Recipe for lemonade lemonade. homemade lemonade

Hi all!

Summer is in full swing and pleases that only the beginning of June! It means that everything is ahead. Strawberry season has begun, cherries are ripening. And soon cucumbers, tomatoes and many more delicious and useful berries, vegetables and fruits.

Summing up about the summer, I will say that this is a great time. But there are also hot days. Here, in addition to air conditioners and fans, come to the rescue, or refreshing lemonade. Let's talk about the last one. Fortunately, it is easy to make and requires a minimum of ingredients.

The essence of cooking summer healthy drink very simple. Need clean water fresh lemons and sweetener. It is important to simply observe the proportions in order to get really tasty and high-quality lemonade. As for water, you can take both carbonated and still. It depends on whether you like a fizzy dish or not.

When creating a summer drink, you need to freeze ice in advance. It will quickly cool any not too cold drink. You will also need straws. It is convenient to drink through them. These tubes have several other functions. They allow you to stir the ingredients in the glass and simply decorate the serving of the dish.

Lemon drink recipe at home

Opens our selection classic recipe with a minimum of ingredients. These are, in fact, the sour citruses themselves, water and sugar. If desired, sugar can be replaced with honey or other healthy sweetener. Or add some highly carbonated water if you want pop.

Let's get a little confused with the syrup. But it is this process that will then give the drink aroma and fullness of taste.

We need:

• Lemons - 4 pieces;
• Granulated sugar - 150 gr.;
• Drinking water - 1 liter.

Cooking:

1. Remove the zest from one lemon. To do this, rub its yellow skin on coarse grater. We pour it into a fireproof ladle.

2. Sprinkle sugar on top. Add 200 ml of fresh water and put on fire. As it boils, immediately reduce the heat and cook for 5-7 minutes. In general, until the sugar dissolves.

3. The syrup will be saturated with the aromas of the zest. And take it off the heat and let it cool down.

4. Then we filter through a sieve into a separate container. The pins can be thrown out. They won't be of any use to us anymore.

5. Squeeze juice from the rest of the lemons.

One trick: to squeeze more liquid from fruits, you need to roll them with the palm of your hand on any hard surface. So it is guaranteed that more fresh is obtained, and from all citrus fruits. Why dont know. Maybe you know and write below in the comments?

6. We also filter it through a strainer so that later bitter seeds from citrus do not come across.

7. If you get less than 200 ml of lemon juice, then you still need to take fruit and squeeze it to the right amount.

8. Now we combine all the components by pouring them into a jug. Add water and stir well. This is where you can add sparkling water if you wish. But I add the usual.

9. Lemonade can be chilled well or served immediately in ice-filled glasses with straws. Lemon slices are just right for decoration.

Easy version with peppermint

I just love this mint recipe. First, it cooks very quickly. And secondly, it is very refreshing in the heat. Well, he saves the figure. You can sit on such lemonade all day and night and will not want another meal.

We need:

• Lemons - 2 pieces;
• Cool drinking water - 2 liters;
• Honey - to taste;
• Mint - a bunch.

Cooking:

1. Remove the skin from citruses. To do this, you can cut the lemons on both sides. Then cut the skin of each lemon into several pieces along its slices. Carefully remove the skin itself.

2. Then we cut the lemons into rings. We take out all the bones. It can be bitter in the drink, and besides, it is harmful to the body.

3. Put the chopped rings in a clean jar or jug ​​with a wide mouth.

4. Add honey and a few mint leaves there. Mix all ingredients well with a wooden spatula.

5. Pour the mint-lemon mixture with cold drinking water. I usually take water from a spring. Fortunately, there is such a source not far from our dacha. Therefore, with such water, lemonade is tastier!

6. Knead with a spatula and can be poured into glasses. Ice cubes are added here of your choice and mint leaves for decoration.

You can also strain the drink before serving. But sometimes it is so good to use it together with the pulp of a lemon or even a mint leaf!

Bon appetit and let's make the next gingerbread dish.

How to make lemonade with ginger?

Ginger drink is prepared on the basis of root syrup. Keep in mind that it's still useful vitamin dish not suitable for everyone. Allergy sufferers and children should be given it with caution. But, if there are no special contraindications, then cook it at least every day!

And here I propose to watch a short video with a recipe. After all, than a hundred times to hear better days see once, right?

Healthy recipe with lemon and oranges

No less popular lemonade is made with oranges. It turns out a dish that is somewhat reminiscent of the famous Fanta, if we add sparkling water. But much, much better. And do not be afraid of the large volume - 9 liters. If desired, you can simply reduce the amount of products by half.

We need:

• Lemons - 1 piece;
• Cool drinking water - 9 liters;
• Sugar - 800 grams;
• Oranges - 4 pieces.

Cooking:

1. We will use citruses with peel. Therefore, we will carry out several manipulations to remove bitterness from it.

2. To begin with, soak the fruit in boiling water for literally 1-2 minutes.

3. Then we cool them and put them in a bag in freezer. Let them lie down for 9-10 hours. This will finally kill all the bitter taste of citrus skins.

4. We take out a bag of fruit. Soak them in hot water for a while and cut them into small pieces.

5. We pass these still frozen pieces through a meat grinder into a saucepan.

The meat grinder is easily replaced by a powerful blender. It will just as well turn fruits into puree.

They are hard and therefore easy to grind into a yellow-orange gruel.

6. Fill the puree with three liters of water. Stir a little with a spoon and leave for 15-20 minutes so that the water becomes citrus.

8. Pour granulated sugar with two liters warm water. Stir to make syrup.

9. We combine syrup and fruit water in a large jar of 10 liters. Add the remaining 4 liters of water and knead the mass, connecting all the components.

This is where Fanta lovers can replace plain water for carbonated. Get a delicious citrus pop!

This lemonade can be consumed immediately with ice. Or you need to cool for a while in the refrigerator and then drink.

This concludes my short list. Of course, these are not all options for making lemonade. Soon we will look at some more interesting and delicious recipes drink with other ingredients.

More and more often in every family or in any other place where a large number of people or children are preparing a drink that really invigorates, refreshes, quenches thirst and not only - lemonade home cooking.

This drink is easy to prepare, quick and simple, but it will bring much more benefit than any other liquid of a similar purpose bought from a store. The maximum amount of benefit and no health risk even for small children - this is what young housewives are guided by when choosing homemade lemonade.

How to make lemonade

What in particular can be useful for such a delicious homemade lemonade:

• Having prepared lemonade at home, you can quickly give children and adults a drink;
• Lemon-based lemonade can be useful for colds as saturation of the body with fluid, and useful;
• Homemade lemonade will greatly help women who are on early dates pregnancy, get rid of toxicosis;
• Able to improve the metabolism in the body.

Each housewife has her own answer to the question - how to make lemonade at home. Absolutely everyone will not like homemade lemonade, so you can take the classic lemonade recipe below as a basis and add or remove ingredients from there if you wish.

Required products:

• Lemon - 1 large or several small;
• Sugar - to taste;
• Water.

The cooking method is simple:

1. To begin with, it is tedious to find a suitable container (a deep vessel in which you will serve a drink).
2. Rinse the lemon and cut into slices (as you prefer).
3. Send the sliced ​​lemon to the freezer.
4. Boil water (the volume of water for such a quantity of lemon is about 1.5 -2 liters).
5. Put the frozen lemons in a suitable deep container (or vessel) and pour over them. hot water.
6. Sugar can be added at the very end of the whole procedure, solely according to your taste preferences.
7. stir ready drink and let it brew a little.

It should be noted separately that lemons can be poured plain water, adding to hot weather ice. But when poured with boiling water, lemons make lemonade more saturated and fragrant.

You can also make lemonade from lemon at home quickly, simply and without any problems. The drink will be appreciated by both adults and children.

Ingredients:

• Lemons - 5-6 pieces;
• Sugar - to taste;
• Mint - a few leaves;
• Water - boiled and chilled;

Cooking method:

1. Squeeze the juice from the lemons, after washing and drying them.
2. Cut the mint.
3. Place all ingredients in a blender and blend thoroughly
4. Serve at the table with ice.

Advice. The amount of ingredients can be adjusted as desired: someone wants to put more sugar Or less lemon juice. If in the process of making lemonade it turns out that you overdid the amount and made too much of the drink, fixing this situation will also be quite simple - a drink such as homemade lemonade lemonade can be stored in the refrigerator for several days. Or, as an alternative, make ice cream from the leftovers of the drink.

Homemade orange lemonade

Compared to store-bought drinks, homemade orange lemonade can only be compared to one of the many variations on the theme of orange flavor sold in retail chains (Fanta). Adding orange to lemonade gives the drink a touch of novelty, freshness and sweetness. This recipe for homemade orange lemonade is perfect for big company, the drink as a result turns out to be a lot, no one will be left without a delicious treat.

Orange Lemonade Ingredients:

• Oranges - a few pieces, depending on the size of the fruit, ideally about 5;
• Sugar - only to taste, but by eye you can determine the average dose - 600-700 g;
• Lemon - one fruit;
• Water - 10 liters.

Drink preparation:

Wash the oranges in advance, wipe them with a dry cloth and place them in the freezer overnight to freeze. This procedure will help get rid of the unpleasant rancid taste, this can also be done with lemons.

How to cook:

1. We take out oranges from the freezer, defrost;
2. Thawed fruit cut as convenient;
3. Twist all chopped oranges in a meat grinder or blender;
4. Pour the resulting orange mass with three liters of water and let it brew well (about half an hour);
5. After the orange mass is infused, carefully strain everything;
6. Further, depending on the saturation of the taste of the drink, add the remaining water, its amount can be reduced as you wish;
7. Squeeze juice from one lemon;
8. Add sugar to lemonade lemon juice;
9. The drink is ready, it can only be cooled in the refrigerator.

A ginger-based drink has many more benefits than citrus lemonade. Ginger contains a lot of vitamins. Lemonade made from ginger can be drunk both cold and hot.

Hot ginger drink can be consumed in the cold season as a warming and tonic. In the summer, ginger lemonade, cooked at home, will refresh and give strength and vigor to the body. Homemade ginger lemonade is as easy to make as any other drink.

• Ginger root - 1 pc.;
• Sugar - 1-2 tablespoons;
• Water - 1.5-2 liters;
• Lemon - 1 large or 2 small;
• Mint - optional, a few leaves.

Cooking method:

1. Peel the ginger and cut into small pieces or three on a grater.
2. Cut the lemon into slices and sprinkle them with sugar.
3. Pour boiling water over ginger and leave to infuse (ideally from 30 minutes to an hour).
4. When the water with ginger is infused and cooled, mix it with lemons and sugar, mix and let stand for a while (several minutes).
5. Strain the finished lemonade and add mint.
6. Refrigerate the lemonade before serving.

Advice. If desired, ginger, filled with boiling water, can be kept in a thermos and not in a regular container, so the drink will become even more spicy and aromatic.

How to make carbonated lemonade at home

Many people like this drink much more than ordinary lemonade. Well, making carbonated lemonade at home is as easy as making regular lemonade. summer drink you just need to know some tricks.

The composition of the carbonated drink:

• A handful of berries (any);
• Several lemons;
• 2-3 pcs. orange;
• Sugar - to taste, ideally about a glass;
• 3 liters of sparkling water without additives.

Cooking features:

1. Turn berries and citrus fruits into juice, do it separately and strain everything.
2. Mix berry juice with sugar and boil.
3. Cool the berry mass and add citrus juice there.
4. Pour the prepared juice into one deep container and cool.
5. Before serving lemonade on the table, pour juice with sparkling water.

Advice. Ready sparkling water can be easily replaced with an ordinary siphon, which makes plain water carbonated. If this is not available, this recipe will please all lovers of homemade lemonade no worse.

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April 20, 2016 2026

Lemonade is a salvation from thirst in the hot season. cool and delicious drink can be ordered in almost any cafe. Now exists great amount recipes with the addition of ice, exotic fillers, herbs. If you don’t want to waste time looking for lemonade, then you can make it yourself at home.

The usual recipe consists of water, lemon and sugar. Optionally, add orange, ginger, lime or saffron.

Ingredients:

• pure water - 1.5 l;
• sugar - 1 tbsp.;
• lemon - 3 pcs.;
• ice - to taste.

Calories: 52 kcal.

Cooking:

1. With 2 lemons, the zest is carefully removed in a thin layer, without touching the white part.
2. Juice is squeezed from all citrus fruits.
3. Sugar is placed in a saucepan, 2 tbsp. water, zest. All components are cooked in small fire within 5 minutes after boiling.
4. The remaining water, lemon juice is added to the resulting mixture. It is brought to a boil, removed from the stove, cooled.
5. When the drink becomes room temperature, it is filtered and poured into glasses.
6. Serve chilled lemonade with ice cubes.

This is a classic recipe, you can cook it at home on your own for any holiday and celebration.

Easy version with peppermint

Perfectly quenches thirst and refreshes homemade lemonade with a sour taste and the addition of a sprig of mint.

Ingredients:

Cooking time: 30 minutes.

Calories: 64 kcal.

Cooking:

1. Lemons are washed, the zest is removed with a coarse grater.
2. Juice is squeezed from citrus fruits.
3. Washed mint is finely chopped.
4. Water is poured into the pan, put on the stove, and after boiling, mint, sugar, lemon juice and zest are added.
5. Everything is cooked for 2 minutes, after which the pan is set aside.
6. After cooling, the drink is filtered and served at the table.

This is the most regular recipe lemonade with mint, which is prepared quickly and has a pleasant aftertaste.

Fancy ginger lemonade

Ginger - unique product, it is not only tasty, but also useful. It perfectly strengthens the protective functions of the body and promotes weight loss.

Ingredients:

Calories: 115 kcal.

Cooking:

1. IN small dish all syrups and juices are mixed.
2. Mineral water is poured into the resulting mixture.
3. Ice is added to the drink before serving.
4. Lemonade can be garnished with a slice of lime or lemon.

The drink is popular due to the unusual sharpness that ginger gives in combination with lemon.

Lemonade with honey at home

Refreshing lemonade with the addition of honey will saturate the body with vitamins B, C and other trace elements.

Ingredients:

• clean water - 1 tbsp.;
• liquid honey - 2 tbsp. l.;
• lemon juice - 2 tbsp. l.;
• ice - 3 cubes.

Cooking time: 25 minutes.

Calories: 95 kcal.

Cooking:

1. The water is heated, but not to boiling water, and honey dissolves in it.
2. Lemon juice is added to the sweet liquid.
3. The drink is poured into a glass, cooled and served with ice cubes.

It is worth remembering that when using boiling water, everything beneficial features bee products are lost.

frozen lemonade recipe

Most people love lemonade, but not everyone knows that they can be made from frozen fruit.

Ingredients:

Cooking time: 3 hours.

Calories: 76 kcal.

Cooking:

1. The citrus is washed, dried, cut into half rings and placed in the freezer.
2. After freezing, the lemon is poured into 1.3 liters boiling water.
3. Sugar is mixed with the remaining 200 ml of water and poured over the fruit.
4. Lemonade is covered with a lid for 2-3 hours.
5. The drink is served with ice in a glass and a sprig of basil or tarragon.

It is better to send the lemon to the freezer in advance if this type of lemonade is being prepared.

Lemonade for weight loss

Most drinks have a negative effect on the body and figure due to harmful components. Healthy diet lemonade is prepared with natural sweeteners.

Lemonade with raspberries and blackberries

Thanks to blackberries and raspberries, the refreshing drink will be filled with unique taste and color.

Ingredients:

• pure water - 8 cups;
• mint - 50 g;
• freshly squeezed lemon juice - ½ tbsp.;
• blackberry - 100 g;
• raspberries - 50 g;
• honey, stevia - to taste.

Calorie content: 70 kcal.

Cooking:

1. Blackberries are crushed with a blender.
2. Mint sprigs are added to the puree and everything is rubbed through a sieve.
3. Stevia and water are poured into the mixture, the ingredients are thoroughly mixed.
4. The drink is mixed with the remnants of mint, raspberries and lemon juice.

Lemonade is best prepared in the warm season, when fresh berries can be used.

Lemonade with lavender and basil

Drink with basil and lavender can be served both cold and warm without adding ice.

Ingredients:

• pure water - 8 cups;
• dry lavender - 1 tbsp. l.;
• fresh basil - ¾ cup;
• fresh lemon juice - 1 tbsp.;
• stevia - to taste.

Cooking time: 45 minutes.

Calorie content: 70 kcal.

Cooking:

1. Bring a mixture of lavender, 2 cups water and stevia to a boil in a small saucepan.
2. After boiling, the drink is set aside, basil is added to it and everything is covered with a lid for 20 minutes.
3. Lemon juice and remaining water are mixed in a pitcher.
4. The lavender liquid is filtered and poured into a jug.
5. If there is not enough sweetness, honey or stevia is added, and if cloying, it is better to add water.
6. Lemonade is placed in the refrigerator, served with ice.

The drink is suitable for lovers of spices and herbs that go well with lemon juice.

Lemonade Bombay

More difficult option cooking lemonade, but its taste will surprise even the most inveterate gourmets.

Ingredients:

• lemon - 2 pcs.;
• cold water - 900 ml;
• sugar syrup- 4 tbsp. l.;
• lemon slices - 8 pcs.;
• ginger root - 5 cm;
• fresh mint leaves - 8 pcs.;
• cumin seeds - ½ tsp;
• ice - to taste.

Cooking time: 20 minutes.

Calories: 87 kcal.

Cooking:

1. Roast the cumin seeds for about 15 seconds until brown in a small saucepan over medium heat. The grains are immediately placed in a mortar and pressed down a little. Burnt seeds should not be used.
2. Juice from 2 lemons and cumin are placed in a jug.
3. Ginger root is also sent to the mortar with ¼ tbsp. water. The resulting liquid is filtered and poured along with the syrup into a jug.
4. Mint is cut into thin strips and put into a drink with the remaining water.
5. Lemonade is poured into a glass, ice and a lemon slice are added.

Such useful product as ginger should always be at hand, because it can be added to many dishes and drinks.

Lemonade with pear

Many are sure that lemon and pear do not go together at all, but this drink will convince and prove the opposite.

Ingredients:

• carbonated mineral water or sugar syrup - 50 ml;
• pear juice - 100 ml;
• fresh sage - 5 g;
• ice - to taste;
• lime - 1 pc.

Cooking time: 15 minutes.

Calories: 64 kcal.

Cooking:

1. Lime is divided into 4 parts, one of them is cut into slices.
2. A piece of lime, sage, crushed ice is placed in a glass.
3. All prepared ingredients are poured with packaged or fresh pear juice.
4. At the end, syrup or sparkling water is added to the drink, everything is thoroughly mixed.

The recipe is prepared in a matter of minutes, which is very convenient when unexpected guests arrive.

1. Lemons, as essential components of lemonade, must be fresh and clean. The zest is used only yellow, if the white part hits, bitterness will appear. The juice is pressed by hand or with a juicer. In the absence of fruit, it can be replaced with lime, orange, grapefruit.
2. The quality of the water greatly affects the taste of the drink. Among non-carbonated, it is better to choose purified or mineral, and carbonated should be of a neutral taste without excess soda and salt. To get sparkling, mineral water is added at the end. Water is replaced by fruit drink, diluted juice, weak tea.
3. Soften the citric acid and give pleasant taste Sugar will help the lemonade. It dissolves best in warm or hot water. Brown sugar will make the drink darker, with a caramel tint. The product can be replaced with molasses, liquid honey.
4. Some recipes call for the use additional ingredients. All fruits, berries and even vegetables are suitable for this. You can add tinctures, decoctions. Adult people prepare alcoholic lemonade cocktails.
5. Spices add sophistication to the drink. For fine taste and flavor suitable tarragon, vanilla, cinnamon, ginger. A piquant shade is obtained with the help of turmeric and saffron.

homemade lemonade it is prepared quickly, it is more useful in comparison with the purchased one. During cooking, only natural ingredients. Such recipes are ideal during the heat and meeting guests when you need to quickly make a delicious drink.

Lemonade perfectly quenches thirst and brings freshness in the heat. The history of this drink has not been studied for certain. It is known that it is old. The popularity of lemonade is due, among other things, to its availability. The drink is easy to prepare at home. To do this, use one of the suggested recipes.

classic drink

The technique for making lemonade from lemon at home is standard. The differences in recipes are minimal. They mainly relate to details and additional components that bring new flavors to the drink. original recipe Lemonade includes only lemon, water and sugar. This composition is suitable for almost everyone, including children.

For 4 servings of classic lemonade:

• citruses - 2 pcs. small size;
• sugar - 100-200 g to taste;
• boiling water - 1 tbsp. (230-250 ml);
• drinking cold boiled water- 1 l;
• ice - optional (up to 20 cubes).

Cooking order:

1. Wash and cut the lemons into fine rounds.
2. Place on a plate and sprinkle with sugar. Stir. Cover and leave for a couple of hours.
3. Pour boiling water into a container with citrus fruits. Wait for cooling.
4. Drain the liquid through cheesecloth into a decanter. Add cold water.
5. Pour lemonade into glasses. Throw in ice cubes if needed.

mint recipe

Mint lemonade is the perfect summer afternoon drink. Natural leaves leave a pleasant chill in the mouth. For soft drink in a volume of 2.5 liters, a couple of sour citruses are required. Other Lemonade Ingredients:

• fresh herbs peppermint- 6 branches;
• water - 2.5 l;
• sugar - 125 g.

Cooking method at home:

1. As in the previous recipe, the fruits do not need to be peeled - just washed. Then cut them in half and squeeze out the juice.
2. Throw the remaining peel into the pan. Add mint leaves to it. It is better to cut them off with your hands, and not cut them off.
3. Fill the pot with water. Put on fire and hold for 3 minutes. after boiling.
4. Before turning off the oven, add sugar to the water and stir the contents. Leave the broth to cool.
5. After cooling, pour juice into the future lemonade and mix again.

Advice. A few mint leaves can be left and added to ready-made and poured lemonade into glasses. It refreshes better with ice.

Turkish lemonade is also prepared with mint. A drink rich in vitamin C is appropriate not only in summer, but also in the cold season. Quantity of ingredients for 5 l:

• lemon fruits - 7 pcs.;
• sugar - 0.5-0.7 kg to taste;
• mint - 3-4 sprigs.

Cooking at home:

1. Cut a clean lemon into small slices straight with the zest. Place in blender bowl. Pour in half the sugar and grind into a pulp.
2. Pour the mixture into a suitable bowl. Fill with water.
3. Add the remaining sugar and stir. IN cold water it dissolves slowly, so don't overdo it and constantly taste the sweetness. hot water you can’t use it in this recipe - it will absorb bitterness from the zest.
4. Place the lemonade in the refrigerator overnight. Strain in the morning and serve with breakfast.

Honey ginger drink recipe

Ginger in any form is a storehouse of trace elements useful for humans. It tones the body, eliminates the initial symptoms of acute respiratory infections, strengthens the immune system. Paired with lemon it makes a great energy drink. In winter, lemonade warms (even when cold), and in summer it quenches thirst.

Ingredients:

• cold drinking water - 3 l;
• ginger root - 1 pc. (200 g);
• citrus fruits - 2 pcs.;
• sugar - 2 tbsp. l.;
• honey - 4 tbsp. l.

Cooking instructions:

1. Remove the skin from the root. Rub with fine shavings.
2. Pour the chopped ginger into a saucepan and cover with water.
3. Wash your lemons. Squeeze the juice out of them into another container. Chop the rinds with a knife and throw them into the pan with the ginger. Pour sugar in there.
4. Boil, hold on fire for another 2 minutes, strain and leave to cool. Add honey and juice to the already cooled lemonade.
5. Dilute the concentrated decoction with the remaining 2 liters of water.

Advice. Lemonade according to this recipe is quite sweet. Focus on your taste. The proportion of sugar and honey can be reduced.

Drink with orange

This lemonade recipe allows you to make a refreshing lemonade at home. fruit cocktail. The acidity of the lemon is partially compensated by the orange. And the strawberries diversify the taste.

Required products:

• lemon - 1 pc.;
• oranges - 3 pcs.;
• strawberries - 0.1 kg;
• water - 1 l;
• sugar - 0.2 kg.

How to make lemonade:

1. Squeeze out the juice from the lemon. Save the peel.
2. Peel oranges. You will need it, not the pulp. Put lemon and orange peel into a saucepan, add sugar and stir.
3. Fill the zest with water and put on fire. After boiling, wait another 2 minutes.
4. Remove the saucepan from the stove and leave to cool at room temperature.
5. Filter the syrup. Add juice to it and whole berries strawberries.
6. Place the lemonade in the refrigerator for 1 hour.

The drink is ready. It remains to pour it and cool it with ice. Recipes need to be tested. Experiment, make drinks different kind to choose the one you like more than others.

Lemonade is a sweet, mostly carbonated mixture based on lemon juice. The drink came to us from the 17th century and is firmly entrenched to the present. After a certain period of time, lemonade began to be produced in large quantities, the recipe flew around the world and found its consumer.

classic lemonade

• granulated sugar(preferably beetroot) - 250 gr.
• lemon juice - 300 ml. (6 fruits)
• highly carbonated water
• filtered water

1. Pour in enamel pan 250 ml. purified and 1 liter of highly carbonated water. Pour granulated sugar, put on the stove, turn on a low fire.
2. Stir the composition with a wooden spatula, wait for the crystals to dissolve. As soon as this happens, bring the mass to a boil and immediately turn it off.
3. Cover the container with a lid, let cool to room temperature. Then squeeze the juice from 6 lemons and pour it into the composition. If you want lemonade without citrus pulp, strain the juice before adding it.
4. The base for lemonade is ready. Before you start drinking, dilute the syrup with sparkling water in an amount of 50:50. You can change the proportions as you wish, depending on the desired concentration.

Important!
If you are an amateur exotic cocktails experiment with taste sensations. Add raspberries, strawberries or cherries, these berries are great in a classic recipe.

Currant lemonade

• cane sugar - 320 gr.
• red currant - 1.5 kg.
• blackcurrant - 1.5 kg.
• lemon - 3 pcs.
• Sparkling water

1. To begin, rinse the currants, place them in a colander and leave for 5 minutes to drain excess liquid. After that, send the berries to a thick-walled saucepan, pour 550 ml into it. clean water, cook for about 40 minutes.
2. Time heat treatment currants can increase or decrease, the main thing is to bring the berries to a soft state so that they give up their juice. Important! During cooking, do not add sugar to the currants, it will make the skin of the berries hard, tasteless.
3. At the end of the term, turn off the stove, strain the syrup through a colander or cheesecloth, squeeze out the juice, you will not need the berries.
4. After the filtration process, add sugar to the currants, put the composition on the stove and wait for the crystals to dissolve. Stir the syrup constantly so it doesn't burn.
5. As soon as the sugar dissolves, bring the lemonade until the first bubbles appear, turn off the burner. Cover, cool to room temperature, squeeze the juice of two lemons, bottle, cork.
6. Send the composition to the refrigerator. Start drinking at least a day later, while the resulting syrup must be diluted with carbonated or filtered water in a 1: 1 ratio. Serve over ice (chilled or cubed).

• lemon - 7-8 pcs.
• granulated sugar (cane) - 600 gr. (at the discretion of)
• fresh mint leaves - 6 pcs.

1. Wash the lemons with a sponge as they will be used along with the peel. Cut the citruses into small cubes without removing the zest.
2. Place the crushed fruits in a deep container, sprinkle with sugar on top. Grind the mint in a mortar or any convenient way, add to lemon and sugar.
3. Leave the product to infuse for 30-40 minutes. After the expiration date, send the mixture to a blender or food processor, chop into porridge.
4. Pour the composition with ice-cold sparkling or filtered water, mix, cork the container. It is worth remembering that granulated sugar will dissolve for a long time, so do not rush to drink lemonade. Important! Do not fill the composition with boiling water, otherwise you will get unjustified bitterness, which will not be so easy to remove.
5. Let the lemonade brew in the refrigerator for at least 1-2 days, after this period, strain the product through a gauze filter, serve with ice cubes.

tropical lemonade

• beet sugar - 110 gr.
• lime juice - 125 ml.
• ginger ale- 550 ml.
• apricot juice (natural) - 325 ml.
• pineapple juice - 300 ml.
• lemon juice - 175 ml.
• fresh mint leaves

1. Take a saucepan with a thick bottom, pour 650 ml into it. purified water, put on the stove and bring to a boil.
2. When the first bubbles appear, add granulated sugar, stir it and wait until the granules are completely dissolved.
3. Remove the syrup from the stove, cover, cool. Next, pour in the ginger ale, apricot, pineapple, lime and lemon juice, mix.
4. Place the lemonade in the refrigerator for 24 hours. After the expiration date, dilute it with water (optional), garnish with fresh mint leaves, add ice cubes, serve.

• green apples - 3 pcs.
• cucumber - 2 pcs.
• petiole celery - 2 stalks
• orange - 2 pcs.
• lemon - 2 pcs.
• grapefruit - 1 pc. small size
• fresh dill - 1 bunch
• fresh parsley - 0.5 bunch
• fresh mint (leaves) - 1 bunch

1. Cut the apples together with the peel into thin slices or small cubes, removing the seeds. Do the same with two stalks of celery: chop it into squares.
2. Cut out the seeds from the cucumber, chop it into very thin slices. If desired, the vegetable can be omitted, but it gives the drink freshness.
3. Squeeze the juice from the lemon, and place the zest in a blender and chop well. Chop the second lemon into rings, send to apples and vegetables.
4. Squeeze the juice from a grapefruit and two oranges, pour it into the bulk. Chop the parsley and dill, tear the mint with your hands.
5. Transfer all components to a pitcher for infusion, fill the composition with 2 liters of water (with or without gas, at your discretion).
6. Send the composition to the refrigerator, start using after 24 hours. If desired, you can filter the mixture and add sugar. Serve lemonade with crushed ice.

cherry lemonade

• ground saffron - 1 pinch
• lemon - 2 pcs.
• fresh or frozen cherries (pitted) - 200 gr.
• lime - 2 pcs.
• fresh strawberries - 200 gr.
• beet sugar- 200 gr.

1. Wash the cherries and strawberries, throw the ingredients into a blender and chop until porridge is formed. Pour granulated sugar and saffron, turn the mixture into a homogeneous composition.
2. Squeeze the juice from lemons and limes, and rub the zest on fine grater. Mix all the ingredients together, taste, add more sugar if desired.
3. Dilute the resulting composition with carbonated or purified water to desired consistency before drinking, add ice cubes.

• cane sugar - 120 gr.
• beet sugar - 180 gr.
• lime - 4 pcs.
• lemon - 4 pcs.
• fresh mint - 1 bunch

1. Pour beet sugar into an enamel pan, pour 300 ml of it. purified water, put on the stove and prepare the syrup. When the crystals are completely dissolved, turn off the burner.
2. Cool and refrigerate the syrup until desired temperature. At this time, squeeze the juice from limes and lemons, and chop the peel in a blender.
3. Pour the juice into the syrup, add the chopped zest there. Again, send the composition to the refrigerator for 40-60 minutes.
4. Grind the mint in a mortar or tear it with your hands, then mash it with a fork. Place on the bottom of the jug, sprinkle cane sugar, remember with a bartender's pestle.
5. At the end of the exposure period, remove the lemonade from the refrigerator and dilute it with water in a ratio of 2: 1, then pour into a jug of mint. You can add crushed ice if you like.

If you add to Mojito lemonade white rum, you will get the same name traditional drink that guests will love.

Strawberry Kiwi Lemonade

• kiwi - 7 pcs.
• frozen strawberries - 300 gr.
• melt water (ice) - 650 ml.
• granulated sugar - 120 gr.
• vanillin - 1 sachet (about 12 gr.)
• lemon - 2 pcs.
• grapefruit - 1 pc.

1. Pour 200 ml of granulated sugar. filtered water and put on the stove. Stir with a wooden spatula until the granules are completely dissolved. As soon as the crystals have melted, pour the composition into a jug and cool to room temperature.
2. Add to syrup melt water, frozen strawberries and vanillin.
3. Peel the kiwi, wash and chop into slices, send to a container with the main ingredients. Place the jug in the refrigerator for half an hour.
4. At this time, start preparing. Cut the first lemon into slices, wash the second and send it to a blender, after removing the seeds.
5. Squeeze the juice from the grapefruit, discard the zest, you won't need it anymore. Combine all the components in one mass, send to the refrigerator. If desired, you can add chopped fresh mint leaves.

• seedless grapes - 3 medium-sized bunches
• lemon - 2 pcs.
• sweet cherry - 250 gr.
• plum - 100 gr.
• granulated sugar - 175 gr.
• orange juice (freshly squeezed) - 300 ml.

1. Mix orange juice and granulated sugar in one composition, wait until the granules are completely dissolved.
2. Remove the seeds from the cherry, do the same manipulations with the plum. Separate the grape beads from the common bunch. Place all ingredients in a blender, puree.
3. Cut the lemons into thin slices, put in a jug. Pour the syrup on top orange juice and sugar, add fruit gruel (grapes, plums, cherries).
4. Stir the resulting mixture, evaluate the taste. Dilute with water if necessary. Refrigerate lemonade for at least 10 hours, filter and add ice before drinking.

Raspberry Lemonade

• raspberries - 350 gr.
• granulated sugar - 120 gr.
• lemon - 1.5 pcs.
• water with gas - 600 ml.
• purified water (cool boiling water) - 250 ml.

1. Place the raspberries in a colander, rinse gently running water so as not to crush it. After processing cold water wait about 10 minutes for all the liquid to glass.
2. Combine raspberries with sugar, grind with a pestle or blender until puree is formed.
3. Wipe the resulting porridge through a sieve, put the cake in an enameled container, and put the juice aside.
4. Wash the lemon with hot water, work it well with a sponge. Take special device for peeling potatoes or sharp knife, remove the top part of the peel.
5. Slice the lemon fruit small pieces or slices, pour in granulated sugar and pour in 250 ml. steep boil. Stir, cover and leave for 1.5 hours.
6. After this period, mix the raspberry juice with the main mass, then combine all the components into a homogeneous syrup.
7. Add sparkling water (can be replaced with melted water), decorate glasses with raspberries or a slice of lemon.

It is considered optimal to use cold, and not warm drink. It can be easily prepared at home using fruits, berries and, of course, lemons. Choose your favorite recipe, please yourself and your guests in hot weather.

Video: how to make carbonated lemonade