Warm alcoholic drinks. The most warming alcoholic drinks

In the cold season, we all need to relax and cheer up. Hot drinks prepared by yourself will give you and your loved ones a feeling of warmth, comfort and coziness. spicy aroma and refined taste of such a cocktail will help you feel protected not only from bad weather, but also from life's adversities. In this article, we will tell you about the types of hot drinks and share the secrets of their preparation.

Tea

so hot without alcoholic drinks like black and green tea, are perhaps the most popular in our country. There is a mass original recipes that make their taste unusual and memorable. In addition, some of the components that make up the drink can make it a cure for colds or excellent tool to strengthen immunity.

Ginger tea

To feel the real thick aroma of this tea, it is recommended to use only natural ingredients. Boil water and rinse the teapot with boiling water, then pour a few spoons of green tea into it. The amount of the product depends on the size of the dishes and on the number of participants in the tea party. Usually one teaspoon is needed per person. A piece of ginger should be peeled, finely chopped with a knife and put in a teapot. Pour boiling water over everything and serve to guests after ten minutes with honey and lemon. In no case do not put sugar in this drink, as its sweetness will overpower the natural taste.

Tea with lemon

This drink has been familiar to us since childhood, but few people know that it can be prepared different ways. For example, you can take your favorite tea that you used to drink every day and add one slice of lemon to the mug. And you can cut the peel of any citrus fruit into small pieces and pour them with boiling water along with black or green tea.

spiced tea

As you know, hot drinks go great with spicy spices. Having prepared such tea, you can be sure that you will not freeze in any cold and keep a good mood. The technology for preparing hot drinks can be very different, but today we will brew spiced tea in a small saucepan right on the stove. So, boil water and add three cinnamon sticks to it, a few pieces fresh ginger, one teaspoon each of nutmeg, black peppercorns and cardamom. Then we put a pinch in there dried cloves, cut into rings orange and lemon. After a while, add your favorite tea to the water and boil it for 10-20 minutes. Do not forget to strain the resulting drink and pour it into a beautiful decanter or teapot. Serve spicy with slices of lemons and oranges. You can also pour it into a thermos and take it with you for a walk or to work.

Coffee

Hot soft drinks can be made with your favorite coffee. Having welded them in the morning, you will get a charge of vivacity and good mood for all day. And in the evening, in the company of a loved one, you can relax and indulge yourself with original tastes.

Iced coffee

This drink is loved by all generations of people. And this is not surprising, since indispensable component is ice cream. We fall asleep in the Turk ground coffee and add some sugar. Pour everything, put the dishes on a small fire and wait until the drink boils. After that, pour coffee into a cup and put a small scoop of ice cream into it.

Coffee with marshmallows

Hot drinks go well with various sweets, marshmallows and marshmallows. Marshmallows are delicious lozenges that perfectly set off the flavor. natural coffee and give it a special charm. This drink is very easy to make. First, brew ground coffee in a Turk in the usual way and pour into cups to infuse a little. Then put marshmallows in it and mix. Serve the drink to guests when the sweets are partially dissolved and a little foam appears on the surface.

Mexican coffee

If you consider yourself an amateur thrill, then you should definitely cook and try this special taste. Mix ground coffee and cocoa in the same proportion, add a little hot pepper and weld in the usual way.

Eggnog

On a day off for dessert, you always want to try something new and original. We invite you to try classic eggnog with the addition of honey. We will need:

• 600 ml of milk;
• four eggs;
• 50 grams of sugar;
• 50 grams of honey;
• vanillin to taste.

Mix 100 ml of milk with sugar, vanilla and honey. Put the resulting mixture on water bath and stir until the sugar dissolves. After that, carefully add the beaten eggs and boil the drink until it thickens. Pour in the remaining milk in a thin stream and mix well again. As soon as the eggnog boils, remove it from the heat and pour into mugs.

hot with a secret

You do not really like tea or coffee, but you want to warm up with a frosty winter evening? Then be sure to please yourself with hot juice with spices. We will need the following products:

• six large oranges;
• five pieces of dried cloves;
• one or two cinnamon sticks;
• three teaspoons of sugar.

Squeeze the juice from the fruit, pour it into a suitable dish and put it on a small fire. Add spices with sugar and cook for a few minutes. Remember that the juice should not boil, so remove it from the stove at the right time. Allow the drink to cool slightly, pour it into beautiful glasses and serve with cookies or nuts.

Chocolate milk drink

Even children who do not really like plain milk will like this cocktail. Grate some of the dark chocolate with almonds, and chop the rest with a knife. Heat the milk on the stove and pour it into glasses. Add chocolate to drink and stir. Small sweet crumbs should dissolve in hot milk, giving it a new color.

Sbiten

This old Russian drink can not only warm you with cool winter evenings, but also to cure a cold, runny nose or cough. To prepare this wonderful drink, we need:

• 100 grams of fresh honey;
• one liter of water;
• two cinnamon sticks;
• five buds of dried cloves;
• mint and a couple of pieces of ginger.

Boil water on the stove, add spices and cook for 15 minutes on your own. small fire. After that, remove the drink, put honey in it, mix and close the pan with a lid. After half an hour, sbiten should be filtered and served warm.

Hot alcoholic drinks. Recipes

To cheer yourself up on a cold winter evening, learn how to cook not too strong, but delicious cocktails. Diluted alcohol will not affect you too much, but you will easily warm up after a ski trip or a trip to the city ice rink.

Mulled wine

All peoples who know firsthand what a harsh winter and a burning frost are, know how to prepare special hot drinks. Mulled wine recipes do not differ much from each other, as red wine and spices are used everywhere for it. To make this drink at home, you will need the following ingredients:

• one liter of inexpensive red wine (dry or semi-sweet is best);
• a few tablespoons of sugar to taste;
• one orange, which needs to be cut into slices along with the peel;
• three cinnamon sticks;
• a pinch of dried clove flowers;
• one tablespoon of vanilla.

Pour the wine into a saucepan and dilute it with one liter clean water. Then add the rest of the products and boil the drink over medium heat. Remember that the fire must be removed before the liquid boils. After that, leave the mulled wine to infuse for a couple of hours. Reheat before serving. desired temperature, pour into beautiful thick-walled glasses and garnish with slices of fresh fruit.

Grog

It is known that this hot alcohol The drink was invented by a British admiral back in the 18th century. It was he who first diluted rum with water in order to save money, and later various spices and spices began to be added to grog. You can surprise your guests by quickly preparing this wonderful strong drink. Pour into tall glasses a shot of rum, add a teaspoon of sugar and lemon juice. Dilute the drink hot water, stir and serve. If you decide to cook the grog in a separate bowl, you can add cinnamon, ginger or honey to it.

Spanish coffee

This cocktail has long been appreciated by the regulars of trendy ski resorts. It turns out that on the basis of liquor and whipped cream, you can make delicious and hot drinks. Spanish coffee recipes are not too complicated, which means that a cocktail can be easily prepared without leaving home. Mix in an Irish glass 20 ml of brandy and 7 ml of any coffee liqueur. Brew ground coffee (175 ml) and mix it with alcohol. Garnish the glass with whipped cream and chopped hazelnuts.

Punch

The British got the idea of ​​making this drink in India, and soon the whole of Europe began to cook with pleasure. fruit cocktails during the holidays. If you have a large company gathered as a guest, then all together you can easily and cheerfully prepare a punch. Usually several types of juice, spices and liquor are mixed for it. But you can also try the original drink if you add rum instead of wine or liquor. Don't forget to put fruit in it. The classic recipe necessarily uses apples, oranges, lemons and pears.

beer cocktail

This hot alcoholic drink was invented by the inhabitants Northern Europe. The taste of the cocktail is quite peculiar, but this does not make its warming properties lose its attractiveness. As a rule, light wheat beer is taken for the base, but some gourmets prefer dark varieties. In accordance with classic recipe, add to the cocktail a raw egg, lemon, sugar and nutmeg. Remember that when heating beer, you should be very careful. Otherwise, you risk spoiling the drink and filling your apartment with an unpleasant smell.

• As you have already seen, you can prepare alcoholic and non-alcoholic drinks on your own without even leaving your home. However, remember that mixing cocktails is best in a fun company. You can share the secrets of their preparation with your friends and turn the party into a culinary master class.
• Serve hot drinks to your close friends and relatives. Spicy flavors and original flavors help you create a relaxed atmosphere and relax after labor day. Hot drinks, photos of which you could see in our article, are served in beautiful glasses or glasses. Aesthetic appearance will cheer you up and make your home even more comfortable, and your stay in it will be comfortable.
• Use for cocktails only high-quality and natural products. Don't save on fresh fruit that you plan to add to drinks. Otherwise, you run the risk of spoiling the taste of the future treat.
• Remember that there are no strict rules for making drinks in the world. There is always room for imagination and experimentation. Try to use different ingredients and additives. Perhaps it is your author's recipe that will become the most popular among your friends and relatives.

In order for people not only to keep warm in winter, but also to enjoy it, hot alcoholic drinks were invented a long time ago. Actually, there is not a lot of alcohol in all of them and the degree is small, but these drinks warm up much better than regular tea or coffee. However, in order not to grab a drink that you don’t like, it’s better to figure everything out in advance. For example, what is the difference between mulled wine and punch, and both of them - from glegg? What drinks did the cunning French come up with, and what will please lovers of a higher degree

Mulled wine This is the most famous and popular of the hot alcoholic drinks, which is prepared almost everywhere in winter with minor national differences. Mulled wine is red wine boiled with sugar and spices; very often fruits are added there. It appeared in the Middle Ages in Europe, was originally made on the basis of Bordeaux and claret. Now red dry and semi-dry wines are used for preparation. Mulled wine in winter is prepared in almost all European countries, sold from stalls at Christmas markets, and in many cities such stalls are open from December to February - you can have a drink while stopping for a minute on the street. However, in different countries there are slight differences. For example, in Germany, a little rum and agave syrup are added to wine, in England - gin, honey and rosehip syrup. There are even white mulled wine- for those who do not like red wine.

Apple cocktail with Calvados France has a lot original drinks, which are produced only in this country, and Calvados is one of them. Obtained by distillation apple cider, and with the onset of the cold season in Normandy, they begin to cook hot cocktail based on Calvados. No wonder they make it here! The classic local recipe suggests the presence of Calvados, apple juice and ginger. The mixture should be quite hot, but not scalding, and is usually served in clear glasses. This is a fragrant, warming and very healthy drink.

Grog A spiced rum diluted with water was invented by Edward Vernon, nicknamed Old Grog, Vice Admiral of the British Navy, back in the 18th century. He ordered, in order to save money, to distribute to the sailors rum diluted with hot or cold water and the team suddenly liked it. The drink took root, over time, spices were added there, and now it is one of the most popular hot cocktails. Grog - quick and easy to prepare winter drink, since you need a little spices here (usually it's cinnamon, ginger and cloves, and even that is optional), you only need strong alcohol And lemon juice. Sometimes milk, honey or coffee infusion is added and the resulting drink is served in porcelain cups. Traditional rum-based grog is served either in Irish coffee glasses or in warmed glasses with glass holders.

Hot beer cocktail In the north of Europe, mainly in Germany, Poland and Sweden, they came up with a drink with hot beer. Its taste is rather peculiar, although this does not negate the warming properties. Beer is a tricky thing, and you have to be very careful when heating it, so the recipe for "hot beer" also includes eggs, sugar, and lemon, plus a little nutmeg. Light wheat beer is used for preparation. Sometimes there is also a “dark” version - then brandy and coffee liqueur are added to the beer. For the sake of completeness and interesting combination flavors on top and whipped cream is added. This cocktail is a must-try if you see it on the menu! Mulled wine is sold on every corner, and such exotics are prepared only for true gourmets.

Punch A cheerful collective drink that is so pleasant to prepare on big company. Now this name is collective: if in England, which got the idea of ​​punch in colonial India, it is still a drink with rum, then, for example, in Germany, punch is usually called a mixture of fruit juices with spices and the addition of wine or liquor. Everyone agrees on one thing: fruit must be present in a punch. Usually these are apples, lemons, oranges, pears. Prone to originality, the French add melon, strawberries and bourbon vanilla to their version of punch.

Cocktail "Old Tom" It's time to warm up those who prefer whiskey. The Old Tom cocktail is very fond of conservative Englishmen: apparently, the name and composition are reminiscent of a patriarchal atmosphere closed clubs, the soft light of table lamps and the constant cigar smoking in the ashtray. The composition includes whiskey, water (it must be hot), honey and a little lemon juice. It also happens that cinnamon stick and cloves are first boiled in boiling water, and then whiskey, sugar, lemon and honey are added. A couple of lemon slices must be put in the glass itself. You will not find this cocktail at street vendors, but in most cafes in winter it is served quite often.

Irish coffee Invented over a hundred years ago in Ireland, Irish coffee consists of hot black coffee, Irish whiskey, brown sugar and whipped cream. According to the main version, its author is the bartender of the Irish Shannon International Airport, Joseph Sheridan, who figured out adding whiskey to the coffee of frozen Americans and called this mixture Irish coffee. The highlight of this cocktail is not only the contrast of coffee and whiskey, but also the combination of a hot drink and cold whipped cream.

Hot chocolate with rum sweet drink- of course, hot chocolate. And if you add rum to it, as they do in winter time in many European countries, it turns into an incredibly warming one. Sometimes not thick hot chocolate is used for cooking, but cocoa, but this does not interfere with the taste. To prepare the drink, you need dark Cuban or Jamaican rum, from the Dominican Republic it is also suitable. Vanilla, grated coconut, or even chili peppers are sometimes added for flavor. It happens that rum is replaced by liquor or vodka (then the drink, like many mixtures with vodka, is called "Russian" - we are not forgotten in Europe). In addition to being warming, this drink is also highly nutritious and will keep you going until your next meal.

Glegg This Scandinavian version of mulled wine is definitely worth a try in Sweden, Denmark or Norway. He reminds German version, but the taste is much sweeter, due to the addition of raisins to the wine. The recipe also includes apples, lemon, cloves, cinnamon and almonds. In Denmark, ginger is added to this, and Sweden generally pours vodka and pours cardamom into it. The result is warm for a long time. To taste sensations have become even better, it is recommended to have a snack glegg gingerbread, oranges and tangerines. In cafes and restaurants, it is served in glasses and glasses, on the street it is poured into simple plastic cups and cooked in vats. And according to the tradition of glegg, you must first smell it, inhaling the aroma deeply, and then drink it.

Hot French wine Vin chaud - specific french version mulled wine served in special occasions. It is he who is preferred by gourmets when it comes to winter cocktails. It is served in glasses, lemon oil, Provencal rosemary and almonds are added to the heated wine. The traditional ingredients of mulled wine - all those citrus fruits, apples, cinnamon, cloves, ginger - are not welcome: they are considered to spoil noble taste drink. But families and simpler restaurants do not hesitate to add all this. In the south of France, you can’t do without an orange at all. In vain there are, perhaps, so many of them - the good does not disappear. And with orange, the wine becomes even more aromatic.

Physiologists say that in cold winter weather, you need to not only dress warmly, but also eat right. Beverages, both non-alcoholic and alcoholic, play an important role here.

The recipes for warming drinks that your grandmother gave you to drink will surely help you endure the autumn slush and winter cold. Let's remember the most useful drinks for us.

A survey conducted on the Internet showed that citizens consider a suitable warming winter drink: 53% of respondents - tea and coffee, 22% punch and mulled wine, 15% - vodka and others. strong alcohol. The remaining 10% prefer to bask in other ways.

Non-alcoholic warming drinks

Let's start with everyone's favorite drink - tea. Black tea contains theophylline, which dilates blood vessels and raises body temperature. The caffeine found in tea relieves fatigue and headache. To strengthen beneficial features add some black pepper to this drink.

Hot chocolate It will also keep you warm in cold weather. Liquid and hot chocolate, compared to slab chocolate, is absorbed faster and more completely by the body and leaves a feeling of satiety and warmth for a long time. Hot chocolate has a few more miraculous properties: chocolate contains the hormone serotonin, which improves mood and well suppresses coughing fits.

Here is a recipe for making hot chocolate: in a suitable container, mix 3 tbsp. tablespoons of cocoa powder, 300 ml of milk, 3-4 teaspoons of sugar, 50 ml of water, add a pinch of salt, put on the stove, and as soon as it boils, remove.

This is a broth of spices, which is flavored with sugar, molasses or honey - a Russian traditional winter drink. For the first time, sbitna was mentioned in Slavic chronicles, and recipes are already given in Domostroy. The drink has a warming and anti-inflammatory effect.

Sbitnya recipe: mix 3 tbsp. spoons of honey, 3 tbsp. spoons of sugar in a glass of water, boil the mixture for 10 minutes, then add 1.5 teaspoons of cloves, cinnamon, ginger, cardamom, 2 bay leaf and boil for another 5 minutes, remove from heat and strain.

Alcoholic hot drinks

Punch- wonderful hot drink. There is an opinion that punch was the first hot alcoholic drink. The recipe for this drink was invented by English sailors sailing to India.

The word punch, in Hindi, but in English transcription, means the number 5. This means that to make a punch, there must be 5 ingredients: rum, wine, fruit juice, honey or sugar and spices (cloves and cinnamon). Today punch is considered alcoholic cocktail containing pieces of fruit.

Punch is more difficult to make than tea or sbiten. Need to take grape wine, heat up to a temperature of 70 ° and add sugar and spices to it. Divide citrus fruits into two parts.

Squeeze out the juice from one part, and cut the other into slices. Then add rum and juice to hot grape wine, strain and pour into a large, preferably transparent bowl. Add chopped fruit and serve. Pour the punch with a ladle into wide cups.

Mulled wine, translated from German as "flaming wine". This is another useful winter warming drink. To prepare it, you need red wine - very useful for the body, it strengthens the walls of blood vessels and lowers cholesterol. There are many recipes for making mulled wine. We suggest trying this: add cinnamon, cloves, honey, vanilla, nutmeg to the wine to taste, and heat well.

Grog- a drink that warms English sailors. Grog is not as popular as mulled wine, but it also has its fans. The word grog, in English, is an alcoholic drink made from rum, which is diluted with hot water and sugar. Grog is supposed to be drunk warm.

Today, this drink is made with lemon vodka and cognac. For a special taste, some people add fruit juice and even cream to the grog. But an indispensable condition for the preparation of this warming drink is to dilute it with hot water. Proportion for grog: 1 part alcohol and 4 parts water.

A simple recipe for making grog: take 50 ml of rum and add a sugar cube, juice of ¼ lemon and 1 glass boiled water or strong brewed tea. Let it brew for 2-3 minutes, then pour into glasses and drink hot.

Doctors advise drinking all winter warming drinks after returning home from frost, and not vice versa. Remember that the warmth that a portion of a strong alcoholic drink gives is short-lived and deceptive. A drunk person does not feel cold and as a result can get severe frostbite.

Images are not available in older content. We apologize for the inconvenience__

Russian champagne tea

For five to six servings: 250 ml of strong hot tea, juice from half a lemon, peel of one lemon, a bottle of Soviet sparkling wine, sugar to taste. In freshly brewed tea, add sugar, lemon juice and a spiral peel. Once cooled, pour the sweetened and flavored mixture into a bowl, add a few more lemon slices and pour in the champagne.

Hot tea flip

Flips are drinks prepared on the basis of a beaten egg (to flip - turn over, beat). For two servings: black tea - 2 teaspoons, water - 1 glass, egg - 1, sugar - 1 pinch, arak - 1 glass, cherry liqueur- 1-2 teaspoons, lemon - 1, nutmeg - 1 pinch. Arak is a drink without a clear definition and region of origin. Under this name, we met drinks made from rice, coconut, sour milk and from a very wide region - from Central Asia to Oceania. We can only say for sure that in terms of strength, arak is comparable to vodka. Whisk the egg, sugar, arak, liqueur, lemon juice and nutmeg until smooth. The brewed and filtered black tea is poured into the mass laid out in glasses.

"Clipper"

For two servings: a glass of ready-made strong black tea, a glass of rum, two lemon slices, sugar. Two glasses are half filled with tea and topped up with rum, sugar - to taste, lemon slices - on top (into a drink, not into a glass;)

Tea "Nikolaska"

For ten servings: black tea - 6 teaspoons, water - half a liter, vignac, 2-3 lemons, sugar. Vignac is a collective name for a whole family of brandies produced in the Balkans (especially in Yugoslavia) and very diverse in taste. Sometimes they are very close to cognac (and then they are called vignac only in order not to violate international agreements on the right to the name). IN this recipe, in principle, you can use cognac without any problems. Brewed in the usual way (6 tablespoons per that same half-liter of water), tea is filtered. Punch cups (they are so small, one hundred grams of thick glass) are filled up to half or two-thirds with vignac and tea in equal proportions. A circle of lemon falls from above, a little sugar is poured on it (of course, so that the lemon does not turn over and “throw off” sugar from itself). This, so to speak, seagulls is drunk "through" a lemon slice.

"Krambambuli"

For 35 servings (a nightmare dose, probably for a platoon of soldiers. And the name is also worth a lot): 12 teaspoons of black tea, a liter of water, 3 bottles of white wine, 300-400 grams of sugar, lemon peel, a bottle of arak. Tea and arak brewed in the usual way are added to the wine boiled with sugar and lemon. The drink is served both hot and cold, and with ice.

Tea and pepper cocktail with rakia

For one serving: half a glass of tea, 350 ml of Cypriot red wine, 350 ml of brandy, juice from half a lemon, 5 tablespoons of sugar, a quarter teaspoon of cinnamon, a black peppercorn. Rakia is Bulgarian vodka. Sweet and usually slightly less strong than Russian. May be substituted for sweetened Russian. Cypriot red wine is usually quite strong and sweet. Brewed tea is mixed with spirits and lemon juice, sugar is added. The mixture is heated, cinnamon and peppercorns are added to it, previously coarsely ground (you can crush it with a spoon in a spoon, for example).

Tea with red wine

For one serving: half a teaspoon of black tea, 60 ml of red wine, a teaspoon of sugar, cinnamon, 2 cloves. Sugar, cinnamon, cloves are added to red wine and all this is boiled for several minutes. Strained wine is mixed with brewed tea approximately 3 to 1 and served at the table. Some surrogate of mulled wine is obtained, in short. By the way, it is fashionable to simply mix tea with red wine - about one to one - such recipes are also found.

"Novella"

For one serving - half a glass of tea, half a glass of cherry juice, 20 ml of cognac, 3-4 apples, a tablespoon of sugar. IN hot tea heated Cherry juice, sugar and cognac. Finely chopped, peeled apples are laid out in a glass, poured with a chilled drink and served.

Yugoslav tea with white wine

For 6-8 servings: a bottle of dry white wine, black tea, honey, lemon juice. Tea brewed in the usual way is added to cups filled up to half with wine, honey and lemon juice are added to taste.

Yugoslav tea with red wine

For two servings: 135 ml of brewed black tea, 135 ml of fortified red wine, 1 clove bud, orange or lemon, lemon juice, honey, sugar. Tea, wine and cloves are brought to a boil and poured into heated cups. One slice of orange or lemon is added to each cup, a little, lemon juice, honey and sugar - to taste.

Menshikov tea

For one serving: 3 teaspoons of very strong black tea, a teaspoon of honey, a glass of vodka. Tea and honey are added to vodka, of course. This is very original - for a glass of vodka 3 boats of tea. Hmm...)

To date, the choice of cocktails is so great that it is often difficult to stop at just one.

Therefore, today's topic will be devoted exclusively to hot alcoholic drinks, which allow you to enjoy your favorite aroma and taste on a cold, chilly day, and also warm you up surprisingly quickly and help strengthen your immune system.

In addition to the above, original tastes and spicy flavors help to recreate a relaxed warm atmosphere that allows you to relax after an exhausting day at work.

So, I invite you to read simple recipes hot alcoholic drinks, the names of which, no doubt, are familiar to you.

Mulled wine

As soon as it comes to warming drinks, without which it is difficult to survive the winter, an image of a surprisingly fragrant, fantastically tasty hot immediately arises in my head.

This alcohol is very easy to make yourself, and you do not need to specially go to the store to purchase the ingredients. The composition of this alcohol is so simple that all the components are likely to be found on the shelves of your kitchen cabinets.

A feature of mulled wine is that it needs to be prepared only in small portions, since when it is reheated, it loses all its useful properties. medicinal properties and completely loses taste and aromatic qualities.

List of components

Cooking process

1. IN enamel pan pour out all the spices.
2. We also pour purified water there.
3. Bring the mixture to a boil, then remove from heat and let it brew for 10-13 minutes.
4. We filter the infused broth through a gauze filter. If necessary, repeat the procedure twice, it is important that the liquid is completely free of pieces of spices.
5. Pour the filtered infusion into a clean container and add wine and granulated sugar.
6. We heat the mixture over low heat to a temperature of 67-72 degrees. Never bring the liquid to a boil!
7. As soon as the first bubbles and abundant steam appear, remove the drink from the heat, cover the pan with a lid and let it brew for 10-13 minutes.
8. Pouring hot mulled wine into tall glasses or ceramic cups that can for a long time keep warm.

Did you know? To enrich mulled wine medicinal properties, instead of sugar, use natural linden or flower honey.

Grog

Second on my list of excellent hot alcoholic beverages is grog, which has saved sailors for centuries. various countries from scurvy.

This alcohol is very similar to mulled wine in its warming and relaxing properties. Many chefs add “vodka” or any other strong alcohol instead, and, frankly, this does not spoil the taste of the finished drink in the least.

Besides, grog often includes milk, lemon juice or honey, each of which is able to make hot alcohol more valuable and beneficial to health.

List of components

Cooking process

1. Pour water into an enamel saucepan and bring it to a boil.
2. Squeeze citrus juice into a separate bowl in any convenient way.
3. Reduce the heat to a minimum and pour alcohol into the boiling liquid in a thin stream.
4. Next, add lemon juice, then sugar and mix everything well.
5. We cook homemade alcohol with constant stirring for about 3-5 minutes until the sweet component is completely dissolved in the liquid.
6. Remove the hot liquid from the heat and dip the spices into it.
7. Cover the pan with a lid and let the alcohol brew for 8-10 minutes.
8. Carefully filter hot alcohol through a cotton filter, then pour into glasses with thick walls that can retain heat for a long time.
9. We drink alcohol in small sips, but at a fast pace, until the grog has cooled down.

Recipes for hot alcoholic cocktails

Cocktail Hot Gold

The presented hot mix is ​​famous for several useful benefits: Wonderful warms in cold winter period, has invigorating effects, beneficial effect on immune system as natural source of vitamin C.

For its manufacture, liqueurs with almond or citrus aroma, such as —Grand Marnier—, or . Observing the proportions presented, you will get a fairly low-alcohol mix. If you want to taste more strong cocktail increase the dose of alcohol.

List of components

Cooking process

1. Squeeze the juice from oranges and half a lemon, then mix the liquids.
2. We filter the resulting mixture through a gauze filter.
3. Pour the filtered liquid into an enameled container and send it to the fire.
4. Add in the cinnamon stick and liqueur.
5. With constant stirring, boil the liquid to a temperature of 75-80 degrees. Never boil!
6. Pour the finished mix into tall glasses or porcelain mugs.
7. As decoration, use a cinnamon stick or a slice of fresh orange.
8. Enjoy your drink while it's hot. I advise you to apply this treat with prunes, dried apricots or sliced ​​orange.

Cocktail Rum chocolate

This is the sweetest hot alcoholic cocktail, which in winter is prepared in almost every home in any country. The mix has incredibly warming properties, and, in addition, it is very nutritious, which will allow losing weight to hold out until the next meal.

For its preparation, it is best to use or rum. Great combinators replace rum with vodka or liquor, however, in my opinion, such a mixture is not for everyone. As sweet base Can be used as hot chocolate quality powder cocoa - this will not harm the taste of the cocktail in the least.

List of components

Cooking process

1. Pour milk into an enameled pan and heat it over low heat until hot. Never boil!
2. Reduce the heat to a minimum and dissolve 100 g of dark chocolate in hot milk.
3. Pour alcohol in a thin stream and stir the mixture lightly.
4. Pour the prepared mix into the prepared glass or mug.
5. Gently spread pre-whipped cream on the surface of the drink.
6. Sprinkle the finished mix with grated chocolate.

hot non-alcoholic cocktail recipe

Cocktail Moroccan Mandarin

Pronounced spicy aromatic notes, combined with a rich citrus taste, can awaken African passions in you even on the most severe Siberian frosty day.

List of components

Cooking process

1. Pour freshly squeezed tangerine juice into a heat-resistant bowl.
2. We also add sugar and spices there.
3. We warm the prepared mixture to a temperature of 70-75 degrees.
4. Carefully filter the hot liquid through a gauze filter.
5. Pour the finished mix into cups or tall glasses.
6. For decoration, use a slice of tangerine or a sprig of fresh mint.

Videos hot alcoholic drinks

Video #1.

This video presents a selection of the most delicious and healthy hot alcoholic cocktails.

Video #2.

This video shows interesting hot soft drink recipes that are easy to make with your own hands.

Helpful information

• Of course, I advise you to look through entertaining recipes, perhaps some of them will be new to you.
• No less healthy are those that have a surprisingly pleasant herbal aroma and especially interesting taste.
• certainly will appeal to connoisseurs of high-quality strong mixes. Check out interesting combinations and discover new flavors and aromas that come from seemingly simple ingredients.
• Fans of exotic alcoholic drinks will definitely be interested in the simplest and at the same time one of a kind, with hints of a flower-fruity aroma and a soft, unforgettable note of orange bitterness.

Hot alcoholic and non-alcoholic drinks have been popular and in demand in all corners of the vast world for many centuries. They really perfectly warm, have magical palatability and help to avoid seasonal diseases.

If you drink such alcohol in moderate doses, you can significantly alleviate the stresses of the cold period for the body and survive the winter without ever catching a cold. Moreover, in the manufacture of such drinks there are no strict rules and there is always a place for the realization of your own fantasies.

Experiment with different ingredients and change the proportions to your liking, and then, when you get a masterpiece culinary arts be sure to share it with me. Good luck!