The best recipes. Mogul-mogul - recipes with photos

Since childhood, everyone knows the story of Dr. Aibolit, who treated animals and “regaled with eggnog, eggnog”. In childhood, these words were perceived as the name of some kind of medicine ... It is, but only this is medicine and a sweet dessert. Those people who are not familiar with the dessert recipe should learn it. So let's talk about how to cook eggnog from eggs and sugar and we will give a recipe for this, we will talk about the benefits of eggnog and its possible harm.

There are several options for preparing this dish, which is known throughout the world. Such a dessert was invented either in Germany ... Others believe that in Poland or in England, there is even a version that in Belarus by a certain Gogel, who treated his throat in this way, since he knew that eggs help restore the so-called voice ligaments.

Useful properties of goodies

The dessert includes eggs, which are considered beneficial for the body. They contain various mineral compounds: phosphorus, zinc, calcium, iron, sodium, potassium, magnesium, chlorine, in addition, there are fats, proteins, vitamins A, D, B. There is lecithin in the yolk, it is good for blood vessels and the heart, in addition, it improves the activity of the liver, the nervous system, and also normalizes the functioning of the brain.

This sweet dessert helps to cope with colds, is effective for voice loss, and strengthens the vocal cords. In addition, it improves the function of hair and nails, and has a beneficial effect on vision. Mogul-mogul is very popular among the so-called bodybuilders, as such a dessert is rich in proteins. This product is very high-calorie, 300 kcal is present in one hundred grams, it is useful for underweight people.

Harm from mogul

Of course, it is contraindicated for people with diabetes to use such a product, as blood sugar levels will increase. It is advisable to refrain from eating egg dessert in case of liver disease, with atherosclerosis, with high cholesterol, with impaired activity of the pancreas and gallbladder.

Another main danger from eating this dessert lies in the possible presence of salmonella bacteria in the eggs. In this regard, it is important to use only fresh products, and the shell must be whole, without cracks and damage, otherwise you can become infected with salmonellosis, which is quite difficult.

How to cook eggnog mogul, a classic recipe

For cooking, you need two chicken eggs. In this case, carefully separate the yolks from the proteins. Next, beat the egg yolks with a whisk, or you can use a conventional mixer. In the process of the so-called whipping of the egg mass, it is recommended to gradually add small portions of granulated sugar to taste.

After whipping, the finished mixture will approximately double in size. After that, egg whites are also whipped with sugar. When everything is whipped, it is recommended to carefully add the protein foam to the yolks, after which everything is mixed and the finished dessert is served. Bon appetit!

Mogul-mogul - a recipe with fruits

The fruit version of this egg dessert is made from the usual ingredients (chicken eggs, salt, milk, sugar, nuts, fruit puree). This delicacy should be prepared as follows. A pinch of salt and three tablespoons of granulated sugar are added to two yolks. This mixture is then whisked until doubled in size.

After that, one hundred grams of fruit puree is added to the mass, or you can use juice with pulp. Then half a liter of milk is added to this mixture. The finished sweet cocktail is poured into beautiful containers, and the whipped protein mass is carefully spread on top, which is sprinkled with various chopped nuts on top.

How to make eggnog with honey

Such a dessert with the addition of honey will be useful for bronchitis, for viral diseases, for colds. It is quite effective to use such a cocktail in order to strengthen immunity.

To prepare the dessert, the yolks must be beaten with honey. Usually, two chicken yolks will require five teaspoons of fragrant honey. After the mass is well whipped, warmed milk is poured into the glass, and you can also use a little citrus juice, after which the mass is beaten again with a mixer.

After that, a dense foam is prepared from the proteins by whipping them in a mixer. After that, the yolk-milk mixture is poured into it in a rather thin stream. Honey and egg dessert is ready to eat. Bon appetit!

How to cook eggnog mogul "ADVOCAT"

This type of eggnog contains a small amount of alcohol, the recipe was invented in the Netherlands. As in other cases, it is recommended to prepare such a dessert by whipping the yolks with a small pinch of salt and adding sugar. After they are beaten, you need to add cognac to the egg mixture, in addition, wine, whiskey, as well as rum or brandy will do.

After that, this mixture is placed in the so-called water bath and the dessert is simmered for ten minutes. In order for the dessert to turn out to be of high quality, it is important to stir this mixture constantly and prevent it from boiling. At the very end, it is recommended to add a small amount of vanillin. Then the well-heated mixture must be poured into the so-called dessert vessel. From above, you can decorate the mass with whipped squirrels. Unlike other options, this eggnog is eaten with a dessert spoon, and not drunk, as its consistency will be quite thick.

Baked eggnog

To prepare this unusual mogul, you will need six yolks, sugar, in the amount of 4 tablespoons, 120 grams of butter, cocoa - 3 tablespoons. Beat the yolks well with sugar, carefully add the melted cooled butter, as well as cocoa. Everyone beats well.

Next, the finished mixture is poured into small molds, they are put on a baking sheet, where hot water is poured so that the molds are immersed in water by two centimeters. Then they are sent for fifteen minutes to the oven, which is preheated to 150 degrees.

Conclusion

Cooked Gogol mogul can be both a dessert and an effective medicine.

This is an alcohol-based drink with the addition of eggs, sugar and ice. It has many types with other products, for example, honey, juice, vanillin, etc. The main area of ​​\u200b\u200bapplication of the drink is the fight against sore throats, so there are options for the child. These and other ways to prepare such a dessert are presented in the recipes with a photo below.

There are many different legends about the origin of the drink. According to one version, it was invented by a Pole with the surname Gogel at the moment when he was hoarse. He used the method of singers who drank raw eggs for their voice. Only the Pole added more salt, some bread and wine.

Having mixed all this into a gruel, Gogel drank the resulting remedy. The last revisions to the recipe are attributed to Countess Potocka, who used salt instead of honey and changed the original name of the drink "gogel-mogel". Translated from any language, the term means "mess". Mogul can be prepared in many ways. According to the classic recipe, the process includes the following steps:

1. Egg yolks are beaten, and then rubbed with sugar until a strong foam is formed.
2. Next, a teaspoon of cognac, brandy or rum is introduced. Alcohol is diluted with a small amount of water. Sometimes after this stage, the drink is heated in a water bath.
3. Proteins are beaten separately, then a mixture of yolks is introduced, seasoned with cream, powdered sugar.
4. At the last stage, beat the mass until thick.
5. As the last step, the dessert is poured into glasses, decorated, for example, with nutmeg or cinnamon.

Mogul for cough

Everyone who read the fairy tale about Aibolit remembers how he treated animals with this drink. A healthy children's mixture is prepared without the addition of alcohol and turns out to be cloying, sweet and very pleasant to the taste.

The technology includes the following steps:

1. Sugar is thoroughly rubbed with yolks until smooth.
2. Next add some melted butter.
3. After mixing, add cocoa powder.
4. It remains to beat everything with a mixer and serve cough-mogul to children in beautiful glasses. Although the cups are also suitable.

Children are allowed to use mogul-mogul only from the age of five. Even with all its usefulness, this drink can be harmful. Contraindications include allergy to eggs or other ingredients that are part of the cocktail. It is worth refraining from eating mogul-mogul in the following cases:

• diseases of the stomach and pancreas;
• diabetes;
• liver pathology;
• disruption of the gallbladder;
• atherosclerosis.

Classic mogul recipe

• Classic mogul is prepared from a minimum of products, but it turns out to be very appetizing. Pleasant aroma, sweet aftertaste, delicate texture - this cocktail is especially suitable for a slushy autumn evening. What could be better than a glass of eggnog combined with a warm blanket and an interesting book. You can easily replace wine with nutmeg, which also adds sophistication to the drink.

Ingredients

• milk - 100 ml;
• egg - 1 pc.;
• wine - 1 tablespoon;
• salt - to taste;
• sugar - 1 tbsp.

Cooking

1. Beat sugar with eggs until a strong white foam appears.
2. Then gradually pour in the wine, add salt.
3. Boil cold milk, then let cool completely. Add it to the egg mixture.
4. Before serving, it is advisable to strain the resulting cocktail.

Egg Coffee Mogul

• No less original and tasty is coffee mogul from eggs. It is prepared with the addition of a popular strong drink - coffee. Its consistency should be thicker and denser. To do this, it is recommended to cook it not in a coffee maker, but in a Turk. The peculiarity of the finished cocktail is that it is drunk without stirring, because all the components are poured in turn.

Ingredients

• milk - 200 g;
• bitter chocolate - 1 tsp;
• chicken egg - 2 pcs.;
• cold water - 100 ml;
• ground coffee - 2-3 tablespoons;
• granulated sugar - 3 tbsp.

Cooking

1. Pour coffee over water, boil it, then strain and leave to cool.
2. Separate yolks and whites. Beat the first with the addition of granulated sugar until a fluffy mass is obtained.
3. Pour warmed milk into the bottom of the cup in a thin stream, and a little cooled coffee on it.
4. Add grated yolks on top.
5. Whip egg whites until stiff peaks form. Add them to the next layer.

Recipe eggnog from proteins and sugar

In most recipes, this drink is prepared either from whole eggs, or only on the basis of yolks. They contain a lot of cholesterol, and not everyone likes them. There is also eggnog made of protein and sugar, i.e. yolks are absent. This part of the egg will still remain, so you can make a face mask out of it.

The cocktail is prepared in an unusual way. In addition to proteins, fruit juice is added - any that you like. Suitable apple, grape, peach, pineapple, etc. For decoration, use grated chocolate, nutmeg or cinnamon.

Ingredients

• protein - 2 pcs.;
• grated chocolate - to taste;
• cream or boiled milk - 50 ml;
• granulated sugar (regular or brown) - 1 tbsp;
• fruit juice - 50 ml.

Cooking

1. Break the chicken egg with a knife, drain the protein through the hole, add sugar and beat until a thick foam forms.
2. Next pour in the juice. You can add several different ones at once, or even use fruit puree from bananas or peaches chopped in a blender.
3. Pour boiled milk last. If you use cream, then they should be at room temperature.
4. Sprinkle grated chocolate on top.

Mogul with orange juice

Any eggnog recipe for children should not contain alcoholic beverages. Instead, you can use milk, honey, lemon or berry and fruit juices. It turns out not just a treat, but a medicine for children.

It especially helps with hoarseness and sore throat. For treatment, you can take 2-3 tablespoons daily on an empty stomach. Although drinking such a cocktail just like that is also not prohibited. A positive effect will be noticeable even with angina.

Ingredients

• warm milk - 1 tbsp.;
• orange juice - 4-5 tablespoons;
• honey - 5 tsp;
• sugar - 2-3 tsp;
• egg yolk - 2 pcs.

Cooking

1. In a separate container, beat the yolk with granulated sugar, pour them with warm milk, mix.
2. Warm up the drink a little more, then pour in the orange juice. Beat the resulting mass again with a mixer. Add honey.

Mogul with alcohol

Bright and sweet mogul alcoholic for many centuries has occupied a special place in cooking. There are many recipes with the addition of rum, whiskey, brandy, vodka or cognac. The basis is all the same chicken eggs. In the same recipe, they are complemented by milk, cream and powdered sugar. A cinnamon stick is used for decoration. Try this amazing drink.

Ingredients

• rum - 0.5 tbsp.;
• egg - 6 pcs.;
• milk - 4 tbsp.;
• cinnamon - 6 sticks;
• cognac - 1.5 tbsp.;
• granulated sugar - 0.75 st.;
• powdered sugar - 0.5 tbsp.;
• vanillin - on the tip of a knife;
• nutmeg - 2 pinches.

Cooking

1. Separate the yolks from the whites using an egg separator. You can also use the old method - with a kitchen knife, split the shell in the center, then drain the protein through the hole. Next, over another container, open the egg completely so that the yolk falls out.
2. Gradually add sugar to the yolks and beat the products using a mixer.
3. Next, pour in the rum, cognac, half the cream and milk, stirring constantly.
4. Beat the whites separately until a strong foam, adding powder to them.
5. Pour the cocktail into glasses. Top with whipped cream and whipped cream. It is better to do this with a culinary bag.
6. Sprinkle nutmeg on top, put on a cinnamon stick.

Mogul from quail eggs

When using raw chicken eggs, there is a risk of contracting salmonella. If you replace them with quail, then you can not be afraid of such a disease. It is believed that when eating these eggs, there is no risk of salmonellosis. They can be used in any recipe if you know the ratio.

There are about five quail eggs per chicken. The cooking technology remains the same, so there will be no difficulties. Mogul-mogul from quail eggs can be prepared according to the same recipes as from chicken.

Ingredients

• cream 10-20% - 100 ml;
• quail egg - 10 pcs.;
• granulated sugar - 5 tsp;
• nutmeg - to taste;
• salt - 1 pinch.

Cooking

1. Rinse the eggs, break them, dividing the yolks with proteins into separate bowls.
2. Put the last ones on the shelf of the refrigerator, leave them there for 5-10 minutes.
3. Stir the yolks a little, salt, season with sugar, grind to a thick foam.
4. Pour cream into a separate container. Add 2 tablespoons of granulated sugar, also beat with a mixer.
5. Take out the chilled squirrels. Lightly salt them, also add 2 tablespoons of granulated sugar, then beat until a strong white foam appears.
6. Take a tall glass, where first pour the yolk mixture, then the protein, and finally the cream.
7. Sprinkle top with nutmeg.

Mogul from yolks

Mogul-mogul from the yolks turns out to be creamy. You can serve this dessert to your guests without fear that they will not like it. The composition contains alcohol, so the drink is perfect for a party. Considering that it is prepared very easily and quickly, you can easily cope with the task, how to surprise guests. It will be even tastier if you add pieces of biscuit.

Ingredients

• rum - 2 liqueur glasses;
• yolks - 5 pcs.;
• lemon zest - from 1 lemon;
• powdered sugar - 6 tbsp.

Cooking

1. Add powdered sugar to the yolks, beat them until smooth.
2. Rinse the lemon well, peel off the zest from it. Grind it and add to the yolk mass.
3. Next, pour in the rum, mix well or beat with a mixer.
4. Divide into small glasses.

Mogul with honey

Mogul-mogul with honey is also very good for coughing. The drink relieves the condition of a cold throat and even affects the bronchi. When honey is added, the healing effect becomes even better. The recipe is very simple.

It is better to use not even warm, but hot milk. In the fight against colds, citrus fruits are not the last place, so their juice is also added to such a cocktail. It is better to drink it in the morning on an empty stomach until the condition of the throat is relieved.

Ingredients

• hot milk - 1 tbsp.;
• egg - 2 pcs.;
• citrus juice - 3 tablespoons;
• honey - 5-6 tbsp.

Cooking

1. The first step is to separate the whites from the yolks again.
2. Add honey to the latter, beat with a mixer until a homogeneous consistency.
3. Next, add citrus juice, hot milk and mix.
4. Beat egg whites separately with a mixer until you get a fluffy thick foam.
5. Slowly pour the egg white mixture into the yolk mixture.

Eggnog with bread

If you don't like sugary drinks, then learn how to make eggnog with bread and salt. This is the very first version of this drink, from which all the others have already appeared. In addition, many can remember such a recipe from childhood. In other versions, bread was simply replaced with honey. The result is a more palatable dish. If you are not a sweet tooth, then the recipe with bread is definitely for you.

Ingredients

• black bread or loaf - 1 slice;
• salt - to taste;
• egg - 2 pcs.

Cooking

1. Crack the raw egg into a bowl.
2. There also crumble a slice of bread, salt to taste.
3. Beat everything with a mixer.

Mogul-mogul with cognac

Mogul-mogul with cognac for coughing is taken at bedtime for about 5-10 days. It is forbidden to give such a mixture to children, as it contains an alcoholic drink. It is better to use it for dry cough. Cognac can be replaced with vodka without changing the quantity. Also a feature of the recipe is iodine. It only takes a tiny bit.

Ingredients

• butter - 1 tsp;
• cognac - 1 tbsp;
• egg yolk - 1 pc.;
• iodine - 1 drop;
• honey - 1 tbsp.

Cooking

1. Take a glass, pour the yolk into it, add butter.
2. Stir, add honey and cognac.
3. Stir again and drop a drop of iodine.

To make a really tasty mogul-mogul drink, you should follow simple rules. Eggs should only be fresh to exclude the possibility of contracting salmonellosis. Is there such a danger? The answer is yes, but only if the eggs are not fresh. This is easy to check - just dip them in a glass of water. If the egg does not sink, then it is not fresh, so the risk of getting sick increases.

• In the case of a fresh egg, you should also be careful. It is better to play it safe and wash the shell with a brush. To avoid infection:
• Do not take eggs with cracks in the shell, take only a fresh product in the store with a production date no more than 5-7 days ago. Do not make a drink from eggs completely without shells, i.e. fight.
• If you want to enjoy a really tasty eggnog, use homemade eggs. With store-bought, the aroma is not so pleasant.
• Powdered sugar is often present in recipes for making eggnog. It can also be done independently. To do this, granulated sugar is ground in a mortar to a dusty consistency. A coffee grinder will also cope with this task. It turns regular sugar into powder in seconds.

Here are some more tips for preparing eggnog:

1. For children, it is better to use quail eggs, and slightly heat the drink itself or add boiled milk. For medicinal purposes, you can add a little soda. In this form, it is better to take a cocktail in small portions.
2. To give the eggnog-mogul an expectorant property, you can add a couple of drops of iodine.
3. With angina in an adult, it is recommended to add cognac or rum to the composition of the drink. They have a disinfecting and warming effect. As a result, the cough softens.
4. The recipe for eggnog-mogul only from proteins can be used to prepare the glaze, which is covered with Easter cake.

Adults and kids are happy to eat eggnog, the main component of which is egg yolks, although proteins are sometimes used, depending on taste preferences. Such a tonic drink can make up for the lack of protein in the body, so we have collected several recipes to help you prepare this delicacy.

What recipe to use for cooking?

This cocktail can be both alcoholic and non-alcoholic, in the latter case it includes sugar, cinnamon, black bread, cocoa or coffee, milk, nutmeg, vanilla and other ingredients that help improve the taste and aroma of the yolks. When preparing an alcoholic drink, you can use rum, cognac, white wine and even whiskey to get rid of hangovers, drowsiness and weakness.

The composition of such a delicious drink contains the following substances:

• animal protein (13 g in 1 egg);
• vitamins A, B, C, group B;
• potassium, magnesium, iron, calcium;
• fatty acids (16% linoleic, 23% palmitic and others).

The content of nutrients depends on the auxiliary components and the type of eggs you use: chicken, quail, duck and others. In any case, properly cooked eggnog will benefit the body, it is recommended to eat it for children, people who play sports. An alcoholic drink has a therapeutic effect on colds, beriberi, and poor appetite.

Important! Many people do not eat this drink for fear of contracting the infectious disease salmonellosis. But do not be afraid, because the pathogens are contained on the shell, and not in the protein or yolk. Just wash the eggs before cooking to prevent infection. For cleansing, it is recommended to use clean water, baking soda and fragrance-free soap.

Classic eggnog with milk and white wine

At home, you can easily prepare this delicious drink in 2-3 minutes, because the eggs are beaten raw, without requiring long heat treatment. When preparing the dish, follow these recommendations:

• use 2 eggs to make 1 serving;
• grind the yolks with 20 g of sugar using a regular fork;
• add 50 ml of milk to the mixture, beat it, then pour in 50 ml of white wine, mix everything again;
• pour the finished drink into glasses or bowls;
• beat the remaining whites with 20-30 g of sugar, you can decorate the cocktail using the resulting foam.

If you are preparing this drink for children, you can only add milk. Drinking a cocktail is immediately after preparation, its taste will improve a piece of black bread!

Recipe for children suffering from colds

If the baby is sick and does not want to eat anything, then you can pamper him with a homemade healing cocktail prepared according to this recipe:

• 2 raw yolks must be beaten with 1 tsp. honey, which can be replaced with the same amount of sugar;
• 10-15 g of butter, a pinch of cocoa and nutmeg should be added to the mixture, beat again.

A child can drink this nutritious eggnog in one gulp, eating it with biscuits or brown bread. If the baby is naughty, then decorate the healing drink with nut crumbs or protein peaks, add a cocktail tube!

Nutritious and tonic drink with rum

Alcoholic eggnog is not just a tonic drink, but also an excellent tool to help relieve headaches, hunger cramps, and fatigue. To create you will need the following ingredients:

• 5-6 chicken eggs;
• 100 g of sugar;
• 100-150 ml of rum;
• 200 ml of milk and the same amount of heavy cream;
• a pinch of cinnamon, nutmeg, vanilla stick;
• dark chocolate, nuts to taste.

Rum can be replaced with whiskey, bourbon or vodka, it is recommended to prepare a drink like this:

• mix milk with cream, add cinnamon to the liquid, you can replace it with nutmeg, cocoa or vanilla. The resulting mixture should be put on the stove, and then brought to a boil. After cooling, it is necessary to express the liquid using gauze;
• yolks must be beaten with sugar using a mixer. The result should be a fairly thick mixture;
• it is necessary to introduce yolks with sugar into milk with cream, beating the mixture all with a mixer;
• at this stage, it is worth adding rum to the drink, after which the future eggnog should be mixed with a spoon or wooden spatula.

Drink with cognac and cherry juice

Real gourmets can make an incredibly delicious eggnog for themselves using the following ingredients:

• 2 yolks and 2 proteins, grated with 20 g of sugar;
• 50 ml brandy, cherry juice and milk.

The yolk must be ground with sugar using a fork. Beat the protein and sugar with a mixer, it is recommended to send the resulting mass to the refrigerator for 10-20 minutes. It is necessary to add cognac, juice and milk to the yolks, after which the mixture should be beaten for 3-4 minutes. Decorate the finished alcoholic eggnog with protein peaks, grated chocolate and fresh cherries!

Quick blender recipe

This recipe is perfect for breakfast!

• put 1 peeled banana, 2 yolks into the blender bowl, pour in 100 ml of milk;
• add nutmeg or 1 tsp to the mixture. cocoa, 2 tsp Sahara;
• shake the cocktail for 30-60 seconds.

The drink must be poured into glasses, eggnog should be served with cookies or fresh bread!

Baked eggnog

If you don't like raw eggs, you can make eggnog and then bake it in the oven. The recipe is very simple:

• Mix 6 raw yolks with 3-4 tbsp. l. Sahara. It is necessary to beat the mass for at least 5 minutes, be sure to add vanilla or nutmeg to the egg mixture, otherwise the finished dish will have a sharp aroma;
• melt in a water bath or in a microwave oven 100-150 g of butter;
• carefully pour the oil into the yolks, add 1-1.5 tsp. cocoa, beat the mass well;
• pour eggnog into ceramic or silicone molds, send them to a preheated oven for 15-20 minutes.

Decorate the resulting eggnog with berries or chocolate, it should be consumed warm. Banana can be replaced with strawberries, citrus fruits, or seasonal berries. Bon appetit!

Among the most popular desserts, mogul-mogul occupies not the last place, the classic recipe of which provides for the presence of two mandatory ingredients: sugar and raw eggs. However, this original drink has a huge number of possible variations.

Classic recipe

How to cook the famous mogul in the conditions of home cooking?

The classic recipe, which is most often found in reference books, contains the following set of components:

• 1 raw egg;
• a little salt;
• ¾ cup whole milk;
• 1 tablespoon of wine.

The method of preparing the drink is extremely simple:

1. Crack the egg into a clean bowl.
2. Add some salt, wine to it and beat lightly.
3. Enter milk. At this stage, the beating should be more intense.
4. Strain the drink directly into the glass through a sieve.

This option is slightly different from the basic recipe. However, it is perfect for those who don't like sweets.

How to cook without wine

Not everyone can afford to drink drinks that contain alcohol. But this does not mean that you need to immediately abandon your idea. How to make eggnog without using wine or any other alcoholic drink? There may be many options here. One of those that is closest to the classic recipe, can be used by almost everyone.

To prepare it you need:

• 2 eggs;
• a little salt;
• sugar (to taste)

For decoration:

• grated nutmeg;
• whipped cream.

True, the technology for preparing such a drink will be somewhat different:

1. First you need to break the eggs and carefully separate the whites from the yolks at once. This can be done using a special separator or the same eggshell.
2. Remove the whites for 10 minutes in the refrigerator. This is necessary in order to make it easier to whip them later.
3. At this time, beat the yolks well with salt and sugar. Here you can not do without a mixer. Continue the process until the mass is doubled.
4. Do the same procedure with proteins separately. In the presence of sugar and salt, they will gradually turn into a lush foam.
5. Combine the yolk and protein masses.
6. Pour the drink into a glass and decorate to your liking. Whipped cream and grated nutmeg are best suited for this.

What do you associate eggnog with? I have a firm, one might say "biographical" association: eggnog is the most delicious medicine in the world. How I loved to get sick because of him as a child! Muddy autumn, fresh spring - these are just wonderful seasons! Because sniffing, sore throat, which means a warm blanket, an anxious mother, you don’t have to go to school, but you can read an interesting book ... And of course, this is it, eggnog - a magical cough remedy, to strengthen strength, and just seasonal depression.

It is with this miraculous medicine from my childhood that I will begin the story of the eggnog recipes. Let's prepare a mogul-mogul with honey, take it from a cough in a warm form in the morning before meals. And if you just enjoy - then at any time, you can chilled.

Mogul with honey

To prepare a cough remedy, you will need:

• egg - 1
• warm milk - 1 cup
• honey - 2-3 tbsp. spoons
• powdered sugar - 1.5-2 tbsp. spoons
• lemon juice at room temperature - 2 tbsp. spoons

How to cook eggnog with honey

Separate the protein from the yolk, try to do it carefully. Add honey to the yolk

and grind with a mixer until almost white.

Pour in the milk while continuing to whisk.

Add lemon juice.

Whisk the protein with sugar

to soft peaks. These are:

Pour the milk-yolk mixture into glasses, filling them 3/4 full. Put a hat of whites on top.

The "medicine" is ready for use. Well, who would refuse such treatment?
For sore throat, instead of lemon juice and honey, put soft cocoa butter.

The legend of the mogul

Mogul-mogul is a famous dish with a history according to which it was born precisely as a folk remedy for sore throats and loss of voice. By the way, it was not sweet, but salty. At least, one of the versions of the origin of the mogul says so.

The legend says that once upon a time there lived in the world a certain Jewish cantor named Gogel. He lived in Mogilev (modern Belarus), and earned a living by singing in the choir. On one not the most beautiful day, he lost his voice, which left him without a livelihood. The poor father of a large family tried by all means to restore the work of the vocal cords. A simple mixture of raw eggs, salt, and pieces of black bread, which he ate for breakfast with a small spoon, helped.

It was such a “salty” recipe that was popular for a long time in the Russian Empire, and many today prefer it to a sweet recipe. Shall we try?

Mogul-mogul for voice restoration

Break 1 egg into a bowl, salt, you can season with spices. Crumble bread into a bowl (not necessarily white, with Borodino - just overeating), mix thoroughly and have breakfast to your health.

Mogul-mogul: who benefits, who harms

To finish with the “healing” part and move on to the dessert part, a few more words about the benefits of eggnog.
The egg is rich in vitamins A, B3 and B12, C, D; minerals: iron, iodine, calcium, magnesium, selenium, zinc, phosphorus, etc.; amino acids: biotin, cholein, folic acid.

Medicinal properties. Mogul-mogul will help with loss of voice, sore throat and respiratory diseases. In addition, it has a beneficial effect on the condition of hair, teeth, nails, eyesight. With it, you can gain weight, although it is low in calories, but animal protein and fat contribute to rapid weight gain. All additional ingredients contribute their healing properties, making a delicious drink more useful.

Contraindications. However, it should be taken into account that not everyone can do it. If you are allergic to eggs, diabetes, atherosclerosis, liver disease, problems with the gastrointestinal tract, gallbladder or pancreas, then eggnog, alas, is not for you.

Mogul and salmonellosis

This question necessarily arises, since the main character of the eggnog is a fresh egg, namely, fresh eggs are “sick” with salmonellosis. Whether there is such a danger, we understand.

Salmonellosis is provoked by bacteria, but they are not present in a fresh egg. The source of infection is chicken. Salmonella is contained in the droppings, which can get on the shell, and from there in a few hours into the egg.

Knowing this mechanism, you should protect yourself: the eggs should be fresh and from healthy chickens. The freshness of an egg is easy to check: read the date on it or on the package, or dip it in a glass of water - drowned means fresh. Finding out about the health of a chicken is more difficult, this question is on the conscience of the poultry workers.

What can be done? Egg, before you break, be sure to wash with soap and a brush. Do not use cracked eggs for eggnog. In no case do not cook from eggs bought without shells (the so-called "boy").

From salty medicine to sweet dessert

But back to the legend. It will be continued by Countess Bronislava Potocka, who loved to perform romances in a secular salon. Alas, the voice sometimes failed, treacherously breaking at the most inopportune moment. Having learned about the healing power of Gogel's dish, she decided to try it, however, radically transforming it. For it is not proper for a countess to eat brown bread, and in general one can do without it. And if so, then salt is not needed. What's left? That's right, an egg. Which she ordered to be supplemented with honey. And at the same time she renamed the gogel to the mogul. Oh those women.

However, this is just another version of the origin of a wonderful dessert, in fact, there are many of them. The British can argue for the right to be called the birthplace of the recipe, because their language has consonant names: hoog-mug, hoogle-mugger, Germans with their Kuddel-mudel, Poles with kugel-mogel. All words are translated approximately the same and mean "mess".

Mogul Recipes

THE MOST SIMPLE RECIPE OF GOGOL-MOGOL: grind the yolk (beat with a spoon or mixer) until almost white with sugar. The amount of sugar - to taste: from a couple of dessert spoons to a glass.

What is important to remember: If you cook eggnog solely from the yolk, carefully separate the yolk from the protein so that not a drop of yolk gets into the protein.

MOGOL RECIPE WITH FRUIT SYRUP. Products: 2 eggs, 3 tbsp. spoons of sugar, 0.5 cups of fruit juice of your choice, 2 cups of milk.
Cooking. Separate whites from yolks. Grind the yolks with sugar and a drop of salt until a thick consistency. Pour in the juice and mix. Add milk. Pour into glasses. Beat egg whites until stiff, spread out and sprinkle with finely grated chocolate.

RECIPE WITH COGNAC: 1 yolk, 40 ml of liquor and cognac, 3 tbsp. spoons of sugar.
Cooking. Grind the yolk with sugar. Add cognac and liqueur, stir thoroughly. Serve eggnog chilled.

RECIPE OF THE DUTCH "ATTORNEY": 1 yolk, 2 tbsp. tablespoons of sugar, a pinch of salt, vanilla, whipping cream, 50 ml of cognac.
Cooking: beat the yolk with sugar and salt, pour in the cognac, mix and put in a water bath, heat over low heat, stirring all the time (do not overheat, the drink should not be hot, only slightly warm), remove from heat and put vanilla, put in glasses top with whipped cream.
They eat such a mogul-mogul with a spoon.

MOGUL-MOGUL FOR SWEET TOOTH: 1 yolk, 50 ml cream, 4 tbsp. spoons of sugar syrup, alcohol (rum, cognac, wine, whiskey, brandy), ice cubes.
How to do: beat the yolk with sugar syrup and cream, pour in an alcoholic drink with ice, mix and serve in a tall glass or glass, you can sprinkle with nutmeg.

WITH COFFEE FOR 4 COFFEE CUPS: 1 egg, 5 tbsp. tablespoons of sugar (or to taste), 3 coffee cups of brewed ground coffee, 2 coffee cups of milk.
Cooking: separate the yolk from the protein; beat the yolk with sugar until creamy; beat the protein into a strong foam. Pour milk equally into cups, pour coffee into each, put the yolk and protein on top. You need to drink such a mogul-mogul without mixing.

WITH LEMON ZEST: 5 yolks, 2 liqueur glasses of rum, 6 tbsp. spoons of powdered sugar, lemon zest from one lemon.
Cooking: beat the yolks thoroughly with powdered sugar; add zest and rum, stir. Serve in small glasses. They eat such a dessert in small spoons. Delicious with biscuit pieces.

MOGOL WITH ORANGE: 2 yolks, 1 liqueur glass of orange liqueur, orange zest from half a large orange, 2-3 tbsp. spoons of powdered sugar.
Cooking: Rub the yolks with powdered sugar, gradually adding the zest and liquor. Serve creamy dessert in wide glasses. Also good with biscuits.

MOGOL RECIPE WITH BERRIES: 2-3 tbsp. spoons of berries (raspberries, strawberries, strawberries and any other), 1 egg, 3-4 tbsp. spoons of powdered sugar.
How to make eggnog: divide the egg into protein and yolk, beat them with powdered sugar; add crushed berries to the yolk and mix; put in a glass, put the beaten protein on top.

WITH ORANGE LIQUOR AND COGNAC: 6 yolks, 2 tbsp. spoons of cognac and lemon juice, 5 tbsp. spoons of brown sugar, 1 tbsp. a spoonful of orange liqueur, 1 teaspoon of lemon zest.
Cooking: beat the yolks with sugar thoroughly; add cognac, liquor, juice and zest and continue to beat for another 3-4 minutes; Arrange in glasses, which are sent to the refrigerator for an average of an hour. Serve garnished with whipped cream or sprinkled with cinnamon.

MOGOL WITH COFFEE: 1 egg, 5 tbsp. spoons of brewed strong coffee, 6 tbsp. spoons of milk, 1.5-2 tbsp. spoons of sugar.
Cooking: beat the yolk with sugar; beat the protein separately until a good foam, add it to the yolk and mix gently; pour in milk and mix, then coffee, and again mix very carefully.

Do not get sick, let the eggnog be just a sweet dessert or a delicious breakfast for you!

Mogul, recipes © Magic Food.RU