Chocolate milkshake with cocoa. Chocolate shake - the most delicious sweet treat recipes

Main summer treat- cool, moderately sweet and healthy, airy, loved by both children and adults ... The milkshake rightfully won the title of the most popular summer drink, especially since there are dozens of options for its preparation! Vanilla, chocolate, fruity, caramel, berry, with syrup, thick and airy foam... Let's make your family happy and learn how to make the most delicious milkshakes at home.

The main thing in the article

What can you make a milkshake at home from?

Although there are many varieties of milkshakes, we all remember the taste of the one that was prepared back in the Soviet grocery store. It seemed to be just liquid ice cream, but with thick foam. The base for the preparation of such a drink is traditionally considered:

• milk;
• ice cream.

Additives in the form of syrup, berries, fruits and fruit juices are added to the cocktail as desired to give the desired taste. Someone loves milkshake, prepared on the basis of kefir or yogurt, and those who are on a diet can do without ice cream at all! Also in milkshakes are traditionally added:

• cream - for adding fat and density to the drink;
• crushed ice - to make the drink even more cool and refreshing;
• fruits and berries in all their variety (banana, kiwi, strawberry, raspberry, peach, cherry, currant, raspberry);
• chocolate - grated, pre-melted, chocolate syrup or topping;
• caramel or jam, syrup or juice with any taste;
• gourmets and connoisseurs unusual flavors mint, ginger, lemon or lime juice, cinnamon, instant coffee and other flavor enhancers are added to milkshakes.

Ice cream for a milkshake: features of choice

To make a milkshake especially tasty and healthy, you need to choose the right ingredients for it. Basic requirements for components homemade cocktail and milk:

1. Ice cream - the fatter it is, the creamier and more natural taste product, the tastier and thicker the cocktail will turn out. The most common base for milkshakes is classic ice cream, since it is he, in contrast to his chocolate and fruit "brothers", that has the highest fat content. Choose the most the best ice cream according to GOST from the manufacturer you trust.
2. Milk for cocktails can be taken at home, but more often they use a pasteurized product from the store - such milk does not need to be boiled and is less likely to cause allergies.

Usually the amount of ice cream and milk is taken in a ratio of 1: 3, but if you want more thick drink, slightly change the proportion in favor of ice cream.

If you do not drink milk at all, or want to make your smoothie more healthy, replace milk with yogurt or kefir.

How to make a milkshake in a blender?

A blender is the most popular technique for whipping milkshakes at home. It would seem that there is nothing easier than whipping a milkshake using a blender: put all the ingredients in a bowl, press the button, and in a matter of seconds you pour the cocktail into glasses and enjoy the refreshing taste. But in this case there are some nuances:

• If you are using fruits or berries to make a milkshake, give preference to fresh fruits. If only frozen ones are available, first defrost them, then drain the resulting liquid. The berries are crushed with a blender separately, after which the remaining ingredients are added and the mass is whipped together. If taken especially tender berries- strawberries, raspberries, then they can be beaten, diluted with milk, and then adding ice cream.
• Add not very frozen, but slightly softened ice cream to the blender bowl.
• The cocktail is whipped at the highest speed until you notice the formation of a thick foam.
• Crushed ice can be added to the blender during the process of whipping the cocktail to make the drink more homogeneous.

How to make a delicious milkshake with ice cream: a classic recipe

Soviet milkshakes were prepared in special metal glasses, and diligent miracle “mixers” whipped them for us. This is probably why they turned out so tasty, or maybe the chefs who cooked them knew some special secret. Let's try to solve it and make a cocktail like in the USSR. To prepare the classic "Soviet" ice cream, take 2 servings:

• 0.5 l of milk;
• 170 g of ice cream (approximately 2 packs "in a cup").

Ice cream with milk cooled to 6-7 ° C is placed in a blender bowl and beat at high speed until the desired density and the formation of an air foam. Pour into glasses and drink immediately until the foam has settled.

Tip: to make the cocktail sweeter, and its taste even further "thrown" you back to childhood, add a spoon to the mass strawberry jam and beat well again.

How to make a milkshake with a mixer?

For whipping a milkshake, if you do not have a blender, you can also use a mixer. Arm yourself with the ingredients for the cocktail from the previous paragraph, mix them in the mixer bowl and beat, increasing the speed to the maximum. Before the formation of a thick foam, it will take a little longer to beat the cocktail with a mixer than it is done with a blender, namely 2-3 minutes.

How to make banana milkshake with milk: photo recipe

The composition of a banana cocktail is simple: for it you can take banana ice cream or add banana-flavored syrup, but to make the drink completely natural, just take fresh banana. Such a delicacy can be afforded at any time of the year - the undeniable advantage of a banana milkshake.

Ingredients for 2 servings:

• Chilled milk - 350 ml;
• Ice cream (fat ice cream) - 100 g;
• Banana - one medium-sized fruit;
• Vanilla sugar - 1 tsp;
• Pinch on grated chocolate for submission.

Peel the banana, grind it before dipping into the blender bowl.

Melt the ice cream a little and add it to the bowl.


Pour cold milk, add sugar.
Beat everything at high speed for 15-20 seconds, pour into glasses and pour a little grated chocolate on top.

Banana harmonizes perfectly with chocolate, so you can add a little chocolate syrup to the cocktail or add 1 cl of cocoa powder, and then beat it well.

How to make a milkshake with strawberries?

In the season of fragrant juicy berries, it's a sin not to treat yourself and your family strawberry cocktail. Therefore, we choose ripe sweet berries and cook:

• Milk from the refrigerator - 400 ml;
• Creamy ice cream - 150 g;
• Sugar - 1 tsp;
• Strawberries, peeled from ponytails - 150 g;
• Cream - 50 ml.

1. Grind strawberries in a blender, add part of the milk, mix well again.
2. Add melted ice cream, pour in the cream and the remaining milk, add sugar.
3. Beat at high speed, pour into glasses.
4. For spectacular presentation and even more refreshing taste, add finely crushed ice and decorate the glass with a couple of mint leaves.

If fresh strawberries absent, but there are frozen berries - they are also great. They must first be thawed, drained melt water and beat in a blender, adding 1 tsp of sugar. Further, the rest of the products are added to the berry component and whipped into a homogeneous mass.

honey raspberry milkshake recipe

Try Incredibly delicious combination cream ice cream, fresh fragrant raspberries and tender honey in one cool dessert. Take:

• Milk - 0.5 l;
• Ice cream - 200 g;
• Raspberries - 1 tbsp;
• Honey - 1.5 tbsp.

1. Dissolve honey in warm milk and cool the mixture in the refrigerator to 6-7°C.
2. In a blender, beat the ice cream and milk-honey mixture.
3. Add raspberries and blend again until thick foam.
4. When pouring into glasses, use a strainer to avoid getting the pits from the raspberries into ready drink.

How to make vanilla milkshake?

For the preparation of vanilla milkshake, we will amend the usual composition classic drink:

• Vanilla ice cream - 200 g;
• Milk - 400 ml;
• Cream - 80 g;
• Vanilla sugar - 1 pack.

Mix all the ingredients and beat until the mass thickens and forms a lush foam, pour into glasses and sprinkle with grated chocolate on top.

How to make a milkshake with syrup?

Syrup cocktail is a winning option for a cooling drink for getting uniform consistency and more pronounced taste. Choose a syrup or topping with any flavor you like, and in the absence of such, take any relatively liquid jam, it will be especially tasty with strawberry, raspberry, cherry and currant jam. Recipe for 2 large glasses:

• Cold milk - 0.5 l;
• Ice cream ice cream - 150 g;
• Fruit, berry or chocolate syrup - 3 tbsp.

We send softened ice cream to the milk, pour in the syrup and beat at high speed until a characteristic airy foam appears.

How to make a fruit milkshake?

As an addition to a milkshake, any fruit you like is suitable, but milkshakes with:

• kiwi;
• peach;
• apricot;
• melon;
• berries - raspberries, blueberries, currants;
• as well as a mix of them.

Recipe and proportions fruit milkshake do not differ from those indicated in classic version, and adding the amount of fruit is done according to your taste.

It is important to know that before getting into your cocktail, fruits and berries must be processed: peel them, remove all the seeds and smash in a blender with a small amount sugar (optional), and only then add the rest of the ingredients in the form of milk, ice cream, cream, etc.

Natural fruits do not contain as much sugar as, for example, jam or store-bought syrups. Therefore, if you want the milkshake to turn out to be richly sweet, add sugar or liquid honey to taste at the time of whipping the drink.

Caramel milkshake recipe

This drink requires a little more work than its classic counterpart. But, having tried it at least once, you will see that it is worth it. Of course, you can always add caramel topping from the store to the milkshake, but it will be tastier and healthier to make caramel yourself. Components:

• Milk - 500 ml;
• Vanilla ice cream - 2-3 balls;
• Sugar - 5 tbsp;
• Grated chocolate and banana for garnish.

1. Melt the sugar in a small bowl over low heat. You need to do this, stirring constantly, so as not to miss the moment when the caramel begins to darken.
2. When the mass becomes golden, add 6-7 tablespoons of water and, forgetting to stir all the time, bring the caramel substance to a syrupy consistency.
3. Pour milk into the resulting mass and bring to a boil. Remove the bowl of caramel milk from the heat and set aside. After, having covered the container, we hide for a couple of hours in the refrigerator.
4. Only after cooling to 5-6 ° C, we send the milk to the blender bowl, add ice cream and beat for 15 seconds.
5. Pour the drink into cocktail glasses, decorate with banana slices, sprinkle with grated chocolate and serve with straws.

How to make a chocolate milkshake: step by step recipe

To prepare milk chocolate shake, you can go three ways:

We interrupt all the ingredients with a blender at high speed for 20-25 seconds, after which we enjoy the chocolate-creamy taste.

Such a cocktail looks even more appetizing and beautiful with a piece of ice cream laid out on the surface of the cocktail, sprinkled with grated milk chocolate.

Milkshake with yogurt and oreo cookies: the original recipe

A non-standard, very tasty drink that will serve as an independent - nutritious and healthy dessert. Crispy biscuit pieces that will be found in a cocktail, combined with a delicate strawberry yogurt And cream ice cream will not leave indifferent neither the child nor the adult. Let's cook:

• Oreo cookies - 6 pieces;
• Vanilla ice cream - a couple of balls of 70 g each;
• Drinking strawberry or raspberry yogurt - 400 ml.

1. Divide the cookies into halves and dip into the blender bowl.
2. Add ice cream and grind everything into a homogeneous, fairly thick mass.
3. Then pour in the yogurt and whisk our smoothie again.
4. Pour into glasses and garnish with half an Oreo.

If you want more liquid consistency cocktail, use milk or cream.

How to make a milkshake like at McDonald's?

The main feature of food from McDonald's is that it is all hearty, high-calorie, extremely tasty. That's Milkshakes McShake differ from the classic ones in their density and richer taste. Let's try to make milk, especially popular in the heat mint cocktail. To prepare such a cocktail, we will use the proportion of milk and ice cream 1: 1:

• Milk - 250 ml;
• Creamy ice cream - 250 g;
• Mint extract - a couple of drops;
• Food coloring green - by eye;
• Whipped cream in a tube for decoration.

1. We put ice cream in a blender bowl, pour very cold milk.
2. Literally 2-3 drops of mint extract are dripped into the milk mass, the main thing is not to overdo it.
3. Add food coloring to give a green “mint” color and whisk our cocktail at high speeds.
4. Pour the cocktail into a glass, beautifully spread whipped cream on top, decorate with a cherry or raspberry on top if desired.
5. Amazingly tasty, thick and refreshing milk-mint cocktail like from McDonald's cats to serve.

How to make a milkshake at home without ice cream?

Even if there was no ice cream at home, you still won’t be left without a tasty and healthy milkshake. Prepare:

• Orange juice (banana, apricot, strawberry, peach - whatever you like, and it will also be very tasty with a mix of 2 types of juice) - 0.3 l;
• Banana - 1 large fruit;
• Cream - 0.3-0.5 l - to taste;
• Ice, crushed finely - optional.

Cut the banana into slices, place all the ingredients in a blender and beat into a homogeneous substance. Add ice after pouring the drink into glasses.

How to make a foamy milkshake: top secrets

Above we have given 12 best recipes homemade milkshakes . In conclusion, let's consolidate the material covered by summing up so that you always get delicious drinks with thick and airy foam:

1. It is better to choose milk with a fat content of 2.5 to 3%. But the most important criterion is the temperature of the milk. The colder it is, the faster and easier the cocktail will whip into the desired thick consistency the more airy the foam will be. Best of all, milk is whipped at a temperature of + 6 ° C.
2. Follow the proportions indicated in the recipes, do not spare ice cream and do not overdo it with the liquid component, otherwise you risk getting not only too much liquid drink without an appetizing foam, but also without a noticeable taste and sweetness.
3. Beat your milkshakes at high speed for 15-20 seconds with a blender or 2-3 minutes with a mixer.

What could be better than a milkshake? Of course, this unique drink to the liking of all: from small to large. The question of what can be made from chocolate and milk disappears automatically if you know what a chocolate milkshake is. It seems to be made from simple ingredients, which every home has, but contains so many vitamins and minerals for normal life. In the classic manifestation, this drink is prepared by whipping a mixture of milk and ice cream. You can beat thanks to a mixer, blender, as well as using a shaker, whisk. Then you can add fruits, dried fruits, chocolate, jam, jam - whatever your heart desires.

There are many recipes that will not leave anyone indifferent, but chocolate will be the highlight, and in combination with seasonal fruits This is a dream breakfast. After all, this secret ingredient- the hormone of joy. Desserts and created to give good mood And great taste surrounding.

The secret of this miracle drink is that it is very tasty, easy to prepare and brings joy to others. One sip of a chocolate cocktail will give you a boost of energy, cheerful mood, and satiety throughout the day.

Of course, in modern world you can go and buy your favorite drink at any cafe in the city at any time, but making a cocktail with your own hands at home means reliability in quality, confidence that relatives will drink a drink made from natural, and most importantly, home-made products.

Features of making chocolate miracle

1. To make a cocktail really tasty, you need to use good products. It's about about ice cream, which must be of high quality.
2. It is better to use fresh fruits, then your drink will vividly express the taste and color.
3. To get a rich taste, it is better to use homemade milk, but if the cocktail is made to remove thirst or to simple pleasure- and store-bought pasteurized milk will do.
4. In order to avoid chocolate grains in the cocktail, melt the chocolate in a water bath, and in order not to get a liquid mass, it is necessary to soften the ice cream in advance.
5. To make the dessert liquid - more milk, and if vice versa, then ice cream. It is worth tasting before serving. It happens that due to an excess of sugar, a cocktail is not at all the taste that you expect, it is worth adding a little citric acid.
6. It's better to decorate at the end ripe berries and mint.

So, it is worth familiarizing yourself with the basic recipes for this magical drink.

Ingredients:

• 100 milliliters of milk;
• 50 grams of chocolate;
• 3 tablespoons of ice cream.

Recipe Description:

1. Milk should be put on slow fire by pouring it into a suitable container.
2. When it heats up, add the chocolate, it should be broken into pieces, and stir well until the chocolate and milk become a single consistency.
3. Remove from heat and let cool to room temperature.
4. Next, add ice cream and stir everything.
5. You can decorate with small circles of ice cream, as well as chocolate chips above. For lovers of a rich chocolate taste, add dark chocolate or a teaspoon of aromatic coffee.

The classic cocktail is ready!

Ingredients:

• 1 banana;
• 300 milliliters of milk;
• 200 grams of chocolate ice cream.

Step-by-step instruction:

1. For this drink, take a banana and cut it into pieces, add milk, mix everything with a mixer / blender.
2. Add chocolate ice cream to the prepared mass and mix.
3. So that the cocktail pleases not only taste buds, but also the eye, you should pour it into a deep glass and garnish with bananas and chocolate. If desired, you can add cream, fruits, then the drink will not only be tasty, but appetizing.

Ingredients:

• 200 grams of vanilla ice cream (or 5 balls);
• 50 grams of milk;
• 50 grams of chocolate syrup or a bar of chocolate;
• mint (preferably mint essence);
• cream for decoration;

To prepare a refreshing mint milkshake, you need to mix all the ingredients in a blender: ice cream, milk, chocolate syrup and mint. After a homogeneous mass has formed, pour it into the dishes prepared in advance. In order for the cocktail to have a cooling property, it is worth adding pieces of ice and decorating with cream.

Ingredients:

• chocolate bar (or 500 milliliters of chocolate milk);
• 500 milliliters of milk (if the recipe uses a chocolate bar);
• 200 grams of strawberries;
• 1 banana.

To prepare, we take chocolate and milk melted in a water bath, mix until smooth with a whisk. If you are using chocolate milk, That regular milk no need to add. IN ready mix put strawberries and a banana, then mix again and beat with a blender. Pour into a glass and garnish with a mint leaf. Can be tame powdered sugar to make the cocktail look beautiful.

Ingredients:

• 100 grams of chocolate;
• 200 milliliters of milk;
• 50 grams of liquor;
• 1 tablespoon of sugar.

You will need to heat the milk and dissolve the chocolate and granulated sugar in it. The resulting mixture must be cooled, and then pour the liquor into it. In glasses for serving, it is recommended to put ice on the bottom and pour the resulting mixture. For decoration, you can use any fruit that you only have, powdered sugar and a mint leaf.

Diet milk chocolate shake without ice cream

Ingredients:

• 25 grams of cocoa;
• 15 grams of sugar;
• 250 grams of low-fat kefir;
• 120 milliliters of water;
• chocolate bar.

For a diet chocolate shake that will delight you, you need to take the above products and follow the instructions. The first step is to melt cocoa, chocolate and sugar in water and remove from heat. Then you should add kefir to the resulting mass. Send all this to a blender and mix. Pour the finished chocolate milkshake into glasses and sprinkle on top. chocolate chips. The finished image of a cocktail is a straw.

Milkshake with cocoa for weight loss

Ingredients:

• 150 grams of skimmed milk;
• 10 grams of honey;
• 100 grams of low-fat cottage cheese;
• 50 milliliters of water;
• 1 tablespoon of cocoa or a bar of chocolate melted in a water bath;

We take cottage cheese, cocoa, milk, honey and put in a blender bowl. Mix everything until smooth, and then add water. Mix everything again and pour into glasses. You can decorate with fresh berries.

Such cocktails are very healthy. They contain many useful micro and macro elements, especially protein and vitamins.

There are many ways to make a milkshake. This requires imagination and the presence of fruits. IN summer season you can make cocktails with strawberries, raspberries, bananas, cherries, cherries.

Make a chocolate milkshake for yourself and your family with pleasure and don't be afraid to experiment.

You can make your own delicious chocolate smoothie. This drink will appeal to both kids and adults. Chocolate shakes contain either chocolate or cocoa. These components have a tonic effect.

Such a cocktail, of course, you can try in a cafe or restaurant. But it is better to make it at home to get really useful and natural drink. Anyone can make a chocolate cocktail at home, no matter what culinary skills they have. In our article, we will consider different variants creating such a drink. Some are suitable for both adults and children, while others are only allowed to be consumed by people over 21 years old.

Classic chocolate cocktail

To do delicious cocktail, required:

• 350 ml of milk;
• ninety grams of milk or dark chocolate;
• three tablespoons of vanilla ice cream.

Cooking

1. First, heat 175 ml of milk in a saucepan or saucepan. Just don't bring it to a boil.
2. After that, add a bar of chocolate (broken into tiny pieces). At the same time, keep the milk on low heat until the chocolate melts.
3. Then remove the saucepan from the heat, cool the composition.
4. Then add half of the milk there too.
5. Throw in a container and ice cream.
6. After blender at high speed, beat the chocolate smoothie. Everything, the drink is ready to drink.
7. Pour the finished delicious cocktail into glasses or bowls. From above it can be decorated with balls of ice cream (creamy), grated chocolate.

"Northern Tiger"

Now we will tell you how to make a Northern Tiger chocolate cocktail. To prepare such a drink is as simple as the "Classic".

For cooking you will need:

• eighty grams of sugar;
• twenty milliliters of chocolate syrup;
• two hundred milliliters of milk;
• whipped cream;
• thirty grams of cocoa.

Chocolate Shake: Cooking Recipe

1. Mix 150 ml of milk, sugar and cocoa in a saucepan. The result should be a homogeneous composition.
2. Then put it on a small fire. Just don't bring it to a boil.
3. Stir constantly during the process.
4. When the sugar is completely dissolved, remove the composition from the heat.
5. Cool down the mass. Then pour the silicone mold for ice.
6. Send her to freezer. Leave the mold there for a few hours.
7. Then take out the cubes.
8. Then pour them into a blender. Add the rest of the milk to it. Whisk after.
9. Pour the resulting chocolate cocktail into glasses. Then decorate the drink with whipped cream. Then pour the syrup over the cocktail. This drink is perfect for holiday table, for example, on a birthday.

Chocolate banana drink

Such a cocktail will turn out thicker than those that we considered above. In addition, this drink will be more nutritious and high-calorie. If you follow the figure, then do not get carried away with such a cocktail.

For cooking you will need:

• 320 ml of milk;
• one ripe banana;
• vanilla or chocolate ice cream (250 grams).

Cooking process

1. How to make a chocolate shake? First place the ice cream in the blender. Then add a coarsely chopped banana.
2. Next, pre-chilled milk is poured into it.
3. Beat the composition until a homogeneous mass is formed.
4. Then pour the finished cocktail into glasses. Garnish the drink with banana slices, ice cream (chocolate or vanilla), whipped cream. Sprinkle cocoa on top of ready-made cocktails.
5. You can also decorate a cocktail fresh fruit, cut into pieces, or berries.

Chocolate curd

This drink is suitable for those who are losing weight. It turns out tasty, healthy, while not particularly high-calorie. In addition, this drink contains a lot of protein, but little fat and carbohydrates. Such a cocktail is recommended for people who monitor weight, as well as athletes. But at the same time, you should not get carried away with this drink too much.

For cooking you will need:

• two hundred grams of low-fat cottage cheese;
• two tablespoons of cocoa;
• 200 ml milk (skimmed);
• fifteen grams of honey (May, linden or other);
• 100 ml cold water.

The process of preparing a drink for those who are losing weight

1. First, put the cottage cheese into the blender bowl.
2. Then add cocoa (one tablespoon), honey.
3. Then pour in the milk.
4. Then beat the composition well.
5. After the mass becomes homogeneous, add cold water. Then whisk again.
6. Pour the resulting drink into glasses. Sprinkle cocoa on top, garnish with strawberries or raspberries.

Alcoholic

This cocktail is suitable only for adults.

For cooking you will need:

• four hundred milliliters of water;
• 45 ml of vodka, coffee liqueur and Baileys liqueur;
• whipped cream;
• 2 tablespoons of chocolate syrup.

The cocktail making process

1. First of all, take a silicone mold for ice. Pour water in there. Send the freezer mold to the freezer.
2. Pour all alcohol components into the blender bowl. Then add syrup.
3. Then mix everything well until smooth.
4. Take small glasses. Pour cocktails into them, add ice cubes. Garnish with whipped cream balls. Everything can be served to adult guests.

Here are some tips to help you create incredibly delicious cocktails:

1. Use only high quality and fresh ingredients.
2. When choosing ice cream for cocktails, pay attention to the composition. There shouldn't be palm oil. In the first place in the composition should be indicated either milk or butter.
3. Fruit for a cocktail choose ripe, fresh.
4. Before churning ice cream, hold it for about ten minutes at room temperature.

A milkshake is useful for adults and children, it is rightfully considered dietary product if you add fat-free components to the composition. The mixture is loved by adults, children and the elderly, because the benefits of milk are legendary. The drink can be prepared at home, if you have sufficient knowledge regarding the constituent ingredients and technology. However, like any other case, the procedure includes a number of features that must be considered. Consider the important aspects in order, give practical recommendations.

Features of making a milkshake

1. If you are preparing a cocktail for a child, give preference non-alcoholic composition. Liquor can be added to "adult" cocktails, cranberry tincture, rum, etc. (at the discretion).
2. As a basis for a milkshake, you can take not only milk, but also sour cream, kefir, cream, fermented baked milk. Some people add cottage cheese to the drink to increase the energy value.
3. The traditional milkshake technology does not include additives. The drink is prepared exclusively from milk and ice cream, so the technique is not particularly difficult.
4. Before making a cocktail, put the milk in the refrigerator and cool. Optimum temperature it is considered an indicator of 5-6 degrees.
5. The drink is prepared using a blender or mixer, in some cases a bartender's shaker. All ingredients must be whipped at maximum power so that the composition increases and does not fall off for a long time.
6. In cases where a homemade milkshake is prepared with additives such as chocolate or ice, the latter must be passed through a kitchen sieve.
7. If you are on a diet or watching your figure, counting calories, use low fat foods. In this case, give preference low calorie milk, substitute ice cream low-fat yogurt. It would also be useful to add not very sweet fruits (kiwi, strawberries, currants, apples, etc.).
8. A visual inspection will help you determine the readiness of the product. If all conditions are met, a dense thick foam with bubbles of the same size is formed on the surface of the milkshake.
9. You can base classical technology and then modify it as you wish. Add condensed milk, various toppings, coffee, cocoa, syrups, fruit juices. For those who do not have imagination, ready-made recipes are suitable.
10. Often a cocktail is made from hazelnuts, walnuts, almonds and other similar components. It is necessary to pre-fry the ingredients in a pan, then grind in a blender or coffee grinder to a state of flour.
11. Milkshake is served to the table immediately after mixing all the ingredients. Otherwise, the foam will settle, the mixture will heat up, as a result of which taste qualities suffer.
12. The most valuable fillers are considered to be fruits, berries, fruit drinks and juices. Especially popular are strawberries, bananas, apricots, raspberries, strawberries, currants (red, black). Do not forget about avocados, blueberries, seedless grapes, etc.

Milkshake: a classic recipe

• milk (fat content 2-3.2%) - 1.3 l.
• creamy ice cream - 325 gr.

1. For making milkshake traditional way ice cream needs to be melted first. Remove the product from the packaging, place in a deep bowl and leave at room temperature for half an hour.
2. For convenience, you can cut the ice cream into cubes of the same size. It is advisable to choose a composition marked "vanilla" or "creamy" with minimum content additives.
3. Milk, on the contrary, must be cooled to 6 degrees. Place the bag in the refrigerator, wait a certain period.
4. When all the ingredients are ready, take the blender bowl, send the melted ice cream into it and pour in the milk. Turn on the device first at the middle mark (about 1 minute), then beat at maximum speed.
5. Prepare glasses or glasses for a milkshake. Wash them and wipe dry, put in the refrigerator for 20 minutes or in the freezer for 10 minutes. After the dishes have cooled, pour the finished drink, insert a straw. Garnish the rim of the glass with berries or fruit, if desired.

• creamy ice cream - 165 gr.
• milk with a fat content of 3.2% - 245 gr.
• fresh strawberries - 12 berries.

1. Remove the ice cream from the package, transfer to a glass bowl, leave at room temperature for a quarter of an hour. At this time, wash the strawberries, remove the stalks, twigs, leaves. Dry the berries with a paper towel.
2. Place the milk in the refrigerator for 20 minutes. After the time has passed, pour it into a blender glass, add melted ice cream and fresh strawberries.
3. Beat the ingredients at maximum power until the mass becomes fluffy. For those who do not have a blender, you can use a shaker or mixer. If the mass is thick, dilute it with milk, then whisk again.
4. Put a few glasses in the refrigerator, cool them. Pour the milkshake into a bowl, decorate the top with grated chocolate or cocoa, place half a strawberry on the edge. Serve immediately, do not forget to insert the straw.

Avocado cocktail

• milk - 650 ml.
• avocado - 1 pc.
• honey - 35 gr.
• syrup (optional) - 10 ml.
• ice cream (optional) - 200 gr.

1. If the milkshake will be prepared with ice cream, remove the product from the packaging and let it partially melt at room temperature.
2. Place the milk carton in the refrigerator, leave for half an hour. Melt the honey in the microwave, stir in the milk. Combine these ingredients with ice cream.
3. Get started with your avocado. For the preparation of the drink is used only ripe fruit. Remove the bone, scrape out the pulp with a tablespoon, grind into porridge with a blender.
4. Mix all ingredients, add syrup and honey. Beat with a mixer or blender at maximum speed, evaluate the result. If the cocktail is unsweetened, add more honey.
5. Pour into glasses, do not forget to insert a straw. If you wish, you can decorate the “cap” of the drink with coconut flakes or grated almonds.

• honey - 55 gr.
• milk - 550 ml.
• ice cream (vanilla or cream) - 275 gr.
• fresh raspberries - quantity at your discretion

1. Melt the honey in a water bath or in the microwave, pour into the milk, mix and refrigerate until completely cooled.
2. Take the ice cream out of the package and transfer it to a glass bowl to melt it. After the milk reaches a temperature of 6-8 degrees, add ice cream to it.
3. Pour the mixture into a blender, beat until smooth. The drink should increase in size, it is at this point that you can add fresh raspberries. Turn on the device again at maximum power, chop the berries.
4. Before drinking the cocktail, strain the mixture through a kitchen sieve or cheesecloth to remove the seeds. Pour into glasses, decorate the edge of the container with a raspberry, insert a straw.

Currant cocktail

• currant (black or red) - 235 gr.
• milk - 650 ml.
• vanilla sugar - 12 gr.
• granulated sugar - 55 gr.
• chicken yolk- 1 PC.
• ice cream - 150 gr.

1. You can use both fresh and frozen currants. In the latter case, leave the berries at room temperature to melt. Do the same with ice cream.
2. Pour the milk into a deep container, add granulated sugar and vanilla. When the crystals are completely melted send milk syrup in the refrigerator, cool to 6 degrees.
3. Mix ice cream with currants, pour in milk. Beat the chicken yolk in a blender, pour the remaining ingredients into the bowl. Bring the mass to a homogeneous thick state.
4. Strain the drink through a kitchen sieve, pour into glasses. Insert the tube, if desired, sprinkle with grated almonds or walnuts on top.

• milk - 525 ml.
• powdered sugar - 15 gr.
• ice cream - 160 gr.
• frozen or fresh cherries - 135 gr.

1. Place the cherry in a colander, rinse under the tap, dry. Remove legs and bones. If frozen berries are used, they must first be placed in the microwave on the "Defrost" mode.
2. Put the milk in the refrigerator for half an hour. Take the ice cream out of the package, transfer it to a deep bowl and let it melt. Combine milk with ice cream in a blender glass, beat the mass for 2 minutes.
3. After the allotted time, add cherries, turn on the blender again. If desired, you can use a shaker, but then the berries will be in the form of pieces (the cocktail will have to be eaten with a spoon).
4. Pour a homogeneous drink into glasses, garnish with a mint leaf or coconut flakes. Insert a straw, serve immediately after preparation.

Cocktail with cocoa

• cocoa powder - 20 gr.
• vanilla ice cream - 175 gr.
• milk - 220 ml.
• chocolate - 40 gr.

1. Brew cocoa according to instructions, cool. Partially melt vanilla ice cream at room temperature. Cool the milk in the refrigerator, mix with ice cream and cocoa.
2. Grate the chocolate on a fine grater, add to the previous composition. Place all ingredients in a blender, beat at maximum speed for 3 minutes.
3. Pour the finished drink into pre-chilled glasses, garnish with grated chocolate, insert a straw. If desired, place 3 pcs on the “cap”. hazelnuts or almonds.

Banana cocktail

• ripe banana - 2 pcs.
• milk - 320 gr.
• ice cream - 245 gr.
• honey - 15 gr.
• ground cinnamon - 2 pinches

1. Peel banana, cut into pieces thin slices, grind in a blender to a state of porridge.
2. Remove ice cream from cups or packaging, cut it into cubes, send it to the banana.
3. Pre-cool the milk in the refrigerator, then add honey and stir until completely dissolved. Pour mixture into blender over banana and ice cream.
4. Add 1 pinch of cinnamon, whisk for 3-4 minutes, then pour into glasses and garnish with a second pinch of cinnamon. Insert a straw, serve immediately.

Milkshake is one of those drinks that can be easily prepared at home. The main thing is that a blender or shaker is available, if desired, you can use a mixer. Consider recipes based on strawberries, cocoa, cherries, bananas, currants, raspberries, or avocados. Decorate the cocktail with grated nuts, add chocolate or coconut flakes. Vary the quantity as you wish, add alcohol and surprise your guests.

Video: Oreo flavored milkshake

Making homemade chocolate smoothies is another way to use cocoa powder and chocolate bars. These drinks can be alcoholic or non-alcoholic. For the manufacture of the latter, milk, cream, ice cream, yogurt and even tea can be taken as the basis. Alcoholic drinks are not whipped, but simply mixed or poured into a glass in layers. For cocktails without alcohol, a blender or mixer is most often required.

The history of the origin of cocktails

In our turbulent time of information technology, even children know that “cocktail” in English means “cock's tail”. But where did this habit of mixing various drinks? Fewer people know about this. Someone does not want to know this, sips a cocktail through a straw and enjoys life. To health!

And for the curious, we will inform you that the history of the origin of cocktails began on the American continent in the 18th century. It was then that the Spaniards and the Portuguese carried away the locals with a gambling spectacle - cockfights: bullies, representatives of the chicken squad, grappled with each other, multi-colored feathers flew into different sides, and excited fans made bets. The one who retreated from the battlefield was considered the loser. And this is where emotions ran high. The fans' fists were itching too, so the victory celebration often ended in a fight. Let's forgive them for that. After all, it was they, the fighters, who first began to mix drinks that came to hand. Fortunately, there were a lot of these drinks. The mixtures turned out to be multi-colored, like rooster feathers that were lying around.

For cocktails, glasses and glasses of the most diverse shapes are suitable. However, there is one indispensable condition: they must be of colorless glass. Usually soft drinks of this type are drunk from flat glasses of large diameter with a volume of 100–120 ml, “cocktails after evening coffee” or layered cocktails- from tall narrow glasses, and strong cocktails- from glasses of various shapes with a volume of 60-70 ml. Cold drinks, the components of which are not mixed, but poured in layers, it is customary to cook directly in a straight-shaped glass. Glasses for refreshing non-alcoholic cocktails can be of any shape, but must be 150-250 ml.

Recall that a cocktail is a cold drink. To enhance the feeling of coldness, give the glass a "frozen" look by placing it in the refrigerator for a while or filling it with crushed ice.

The “hoarfrost” around the edges of the glass will undoubtedly enhance the feeling of “icing”. Depending on the components included in the cocktail recipe, make a "hoarfrost" from coarse salt or sugar. To do this, rub the top edge of the glass with the juice of any fruit (most conveniently with a slice of lemon) and immerse the glass in a salty or sweet “hoarfrost”. Sweet "hoarfrost" can be made multi-colored: mix sugar or coconut flakes with food coloring, you can add cocoa, cinnamon or ground coffee.

Preparation of alcoholic chocolate cocktails

To get started, learn how to make a chocolate smoothie at home with the addition of alcohol.

Cocktail "Chocolate Miracle"

Ingredients:

100 g chocolate, 1 cup milk, 2 tablespoons chocolate liqueur, 1 tablespoon of sugar.

Cooking method:

Heat milk, dissolve sugar and chocolate in it. Cool the resulting mixture well. Add liquor and stir. Put an ice cube in the glasses and pour the cocktail.

Cocktail " magic milk" with chocolate

Ingredients: 200 ml of milk, 100 g of chocolate, 50 ml, 1 tablespoon of sugar, honey.

Dissolve chocolate and sugar in warmed milk. Pour the liqueur into the heavily chilled mixture and stir the drink. pour chocolate alcoholic cocktail glasses with ice cubes.

Chocolate cocktail"Cocoa with milk"

Ingredients: 1 tablespoon chopped walnuts, 200 ml milk, 25 g granulated sugar, 15 ml rum, 1/2 teaspoon cocoa powder, ice.

Cooking:

Grind the chopped nuts with sugar, cocoa and milk. Add rum and mix well.

Chocolate cocktail "Piquant"

Ingredients: 1 tablespoon chopped walnuts, 200 ml milk, 1 tablespoon granulated sugar, 1 tablespoon cream, 1 teaspoon cocoa, 10 ml rum, 1/2 tablespoon crushed ice.

Cooking:

In half a serving of milk, put nuts, sugar and beat thoroughly in a mixer. Add remaining milk, cream, cocoa, rum, ice. Mix well. Pour the chocolate smoothie into tall glasses, garnish with a slice of lemon.

Cocktail with black chocolate and pepper

Ingredients: 30 ml cognac, 100 g, 1 pod hot pepper, 400 ml milk, 5 g cinnamon, 5 g vanillin, 15–25 g sugar

Cooking: Put half a serving of vanillin, pepper and cinnamon, peeled from seeds and stalk, in a saucepan, pour milk and heat over medium heat, without boiling. Grate chocolate on coarse grater, pour into milk, reduce heat and heat for another 10 minutes, stirring. It should be a smooth mixture that smells like chocolate. Remove spices, add cognac and sugar to the milk mixture, mix. chocolate drink ready. It should be immediately poured into cups and served hot.

Cocktail "Chocolate ice"

Ingredients:

Cooking:

Cocktail "Favorite chocolate"

Ingredients: 200 g butter, 150 g sugar, 200 g chocolate, 700 ml champagne, a little grated chocolate.

Cooking: Melt in a separate bowl small fire sugar along with butter. Add all the chocolate to this mass and wait until it dissolves. Let the mixture cool slightly. Pour into glasses and top with champagne. Mix everything well.

As you can see in the photo, such a chocolate cocktail can be decorated with a slide of grated chocolate of a different variety:

Chocolate cocktail "Cocoa flavor"

Ingredients: 0.5 cup cherry juice, 5 tsp. cocoa, 5 tsp powdered sugar, 1 sachet vanilla sugar, 100 ml red wine, grated chocolate, 700 ml champagne.

Cooking: Mix cocoa powder with powdered sugar and vanilla sugar, pour into the mixer, add Cherry juice and mix everything thoroughly. Pour into glasses and add chilled champagne. Serve chilled. Chocolate cocktail prepared according to this recipe at home can be decorated with grated chocolate.

Chocolate cocktail "Champagne ice cream"

Ingredients: 2 tsp cocoa powder, 100 ml white wine, 500 ml champagne, 2 tsp. sugar, 200 g ice cream.

Cooking: Cook cocoa, cool, add wine and champagne, pour into glasses and put a scoop of ice cream in each. Chocolate should be served with the cocktail.

Cocktail "Chocolate ice"

Ingredients: 40 g chocolate, 50 ml red wine, 100 g cream, 200 ml liquor, crushed ice.

Cooking: Melt chocolate, add cream, liquor, red wine, ice and serve.

How to make non-alcoholic chocolate shakes

Here is how to make a chocolate smoothie + at home on a non-alcoholic basis.

Chocolate cocktail "Prague Summer"

Ingredients: 400 ml drinking yogurt, 100 ml of orange juice, 100 ml of peach juice, 1 sachet of coconut, 4 teaspoons of grated chocolate.

Cooking method: Mix yogurt in a blender with orange and peach juice pour into glasses. Add coconut flakes and chocolate to each glass.

Cocktail with chocolate "Citrus tea"

Ingredients: 100 ml strong tea, 30 g of orange ice cream, 10 ml of cream, 1 teaspoon of grated chocolate, 1 teaspoon of granulated sugar, tangerine slices.

Cooking: Put ice cream in a wide glass and pour strong tea with sugar. Add whipped cream, mandarin slices and sprinkle with grated chocolate.

Chocolate cocktail with strong tea and cocoa

Ingredients: 100 ml of strong tea, 1 tablespoon of cocoa powder, 100 ml of milk, 1 teaspoon of granulated sugar, ice.

Cooking: Dilute cocoa powder in 50 ml warm milk, pour in the second half of the hot milk and refrigerate. Cool tea leaves and mix with milk. Add granulated sugar to the resulting mixture, mix and cool. non-alcoholic cocktail cool and pour into a glass with ice cubes.

Cocktail "Coffee with chocolate"

Ingredients: 150 ml milk, 25 ml coffee syrup, 20 grams of ice cream, 1 teaspoon of grated chocolate.

Cooking: Mix milk with ice cream, add coffee syrup and beat in a mixer. Pour the cocktail into a glass and sprinkle with grated chocolate.

Cocktail with chocolate "Wonder Tea"

Ingredients: 100 ml strong tea, 30 ml raspberry syrup, 15 ml of coffee syrup, 10 ml of cream, 2 teaspoons of grated chocolate, ice.

Cooking: Fill a tall glass 1/2 full with crushed ice and pour in the raspberry and coffee syrups. Without stirring, add unsweetened tea. Top with whipped cream and sprinkle with grated chocolate.

Cocktail with chocolate, coffee syrup and egg

Ingredients: 50 ml coffee syrup, 130 ml milk, 1 egg, 15 g grated chocolate.

Cooking method: Beat coffee syrup, egg and milk in a mixer, pour into wide glasses, sprinkle with grated chocolate and serve.

Chocolate cocktail "Glorious"

Ingredients: 60 ml of strong black coffee, 30 ml of milk, 2 teaspoons of cocoa powder, 2 teaspoons of powdered sugar, ground cinnamon taste.

Cooking: Mix cocoa powder with powdered sugar and pour over warm milk. Stir the mixture until smooth, cool and pour into a wide glass. Add chilled coffee.

As you can see in the photo, the chocolate cocktail according to this recipe needs to be sprinkled with cinnamon:

Cocktail "Chocolate-honey milk"

Ingredients: 100 ml of milk, 15 g of dark chocolate, 15 g of liquid honey, 1 teaspoon of coconut.

Cooking: Grate the chocolate fine grater and pour 30 ml of hot milk. Add honey to the chocolate mixture, stir and let stand for 30 minutes. Pour the remaining cold milk and beat the entire mixture in a mixer for 2 minutes. Pour the cocktail into a tall glass and sprinkle with coconut flakes.

Chocolate cocktail "Oasis"

Ingredients: 3 cups milk, 2 tablespoons cocoa, 1 teaspoon grated chocolate, 3 tablespoons granulated sugar, 1/2 teaspoon vanilla.

Cooking: Boil milk with vanilla, add cocoa mixed with sugar and a few tablespoons of cold milk, cool, strain. Pour the mixture into a mixer, add the yolks and beat. Serve the cocktail chilled, sprinkle it with grated chocolate on top.

Chocolate cocktail "Krug"

Ingredients: 100 ml milk, 15 ml cherry syrup, 1 teaspoon cocoa powder, 2 teaspoons powdered sugar, 2 teaspoons vanilla sugar.

Cooking: Mix cocoa powder with powdered sugar and vanilla sugar. Transfer the mixture to a mixer, pour in the chilled milk, cherry juice and beat. Cool the drink and pour into a glass.

Cocktail "Orange Chocolate"

Ingredients: 10 g cocoa powder, 3 egg yolks, 3 teaspoons of granulated sugar, 1 teaspoon of crushed orange zest.

Cooking: Pound cocoa powder with yolks and sugar, add orange peel. Shake the mixture well and pour into a glass.

Chocolate cocktail "Cream-cocoa"

Required: 70 ml cream 20% fat, 30 g fat dietary cottage cheese, 50 g cocoa with condensed milk, 1 bar of chocolate, a few pieces of ice.

Cooking. Cool all components first. Beat cream, cottage cheese and cocoa with condensed milk in a mixer. Grate the chocolate on a fine grater and sprinkle it over the finished drink.

Recipes for chocolate banana smoothies in a blender

This section is about how to make a banana chocolate smoothie at home.

Chocolate cocktail with kefir and bananas

Ingredients: 500 ml of kefir, 1 banana, 2 tablespoons of honey, 1 tablespoon of grated dark chocolate, 1/2 teaspoon of ground cinnamon.

Cooking method: Peel the banana, cut into small pieces and grind in a blender to a puree-like consistency. Add kefir and honey, beat for 1-2 minutes. Blender-made chocolate banana cocktail pour into glasses, sprinkle with chocolate and cinnamon.

Chocolate milkshake with strawberry and banana

Ingredients: Liquid chocolate or chocolate milk - about 0.5 l, yogurt, strawberry or natural - 0.5 l, 1 glass of strawberries, 1 banana. Preparation: Beat chocolate and yogurt until a homogeneous mass is formed in a blender. Add berries and banana, mix thoroughly again. Pour the banana-chocolate cocktail into glasses (you can pre-cool it), garnish with chocolate, mint leaves.

Cocktail "Chocolate"

Ingredients: 2.25 ml of Crème de Banana liqueur; 12 ml white rum; 12 ml of chocolate syrup; ½ banana puree; 3 art. spoons of chocolate ice cream; 38 ml whipped cream; ½ cup crushed ice.

For decoration: banana slice; cherry.

Cooking: Mix all ingredients in a blender with ½ cup crushed ice. Fill glass, top with whipped cream. Garnish with a banana slice and a cherry.

Thick chocolate banana smoothie

Ingredients: 1 ripe banana; 250 g chocolate or vanilla ice cream; 320 ml of milk.

Cooking method: Put ice cream, coarsely chopped banana into a blender bowl, pour chilled milk and beat until a homogeneous mass is formed. Pour the finished dish into bowls or glasses, decorate with banana slices, whipped cream, vanilla or chocolate ice cream, sprinkle with a little cocoa. To make the banana-chocolate dessert more original and tastier, you can put washed fresh strawberries on top. This delicacy is different. high calorie, and therefore those who want to lose weight should not get involved in it.

Chocolate-banana-strawberry cocktail "Hour in Eden"

Ingredients:

• 500 ml chocolate milk
• 500 ml strawberry yogurt
• 1 st. strawberries
• 1 banana.

Cooking: Sort the strawberries, free from the stalks, wash and cut each berry in half. Banana peel, cut into arbitrary pieces. Place the prepared strawberries and banana in a blender bowl, pour them with strawberry yogurt and chocolate milk and beat until a strong foam forms. Pour the chocolate-banana cocktail prepared according to this recipe into tall glasses, garnish with strawberries and a banana circle.

Chocolate-banana cocktail "Africa"

Ingredients:

• 1 milk chocolate bar
• 1.5 st. milk
• 3 bananas.

Cooking: Break the chocolate into small pieces and melt in a water bath, pour milk into it and bring to a boil. Peel the banana, cut into arbitrary circles and beat in a blender until smooth. Add chocolate milk to it and beat well again. Decorate the chocolate cocktail prepared in a blender with chocolate chips and banana slices.

Recipes for making chocolate milkshake at home

Chocolate cocktail "Locky"

Ingredients: 5 st. l. cocoa powder, 2 tsp coffee, 200 ml milk, 100 ml white wine, 50 ml rum, whipped cream.

Cooking: , coffee, sugar stir with milk, boil, cool. Mix white wine with rum, pour into milk drink. Top with whipped cream, sprinkle with cocoa powder. To the table should be served with sugar.

Chocolate milkshake

This recipe uses milk, ice cream (you can use a few scoops of chocolate ice cream), and some dark chocolate. Blend ice cream with milk in a blender. Grate or crumble the chocolate, chop with a knife. Pour the milkshake with ice cream into a glass, garnish with chocolate chips. Chocolate milkshake prepared according to this recipe can be sprinkled with nuts if desired. Berries and fruits are also used as the main components of an ice cream cocktail.

Classic chocolate cocktail

Ingredients: 3 art. spoons with a slide of vanilla ice cream; 350 ml of milk; 90 g dark or milk chocolate.

Cooking method: We heat half of the milk in a saucepan or saucepan, but do not boil. Add a bar of chocolate broken into small pieces and keep the milk on low heat until the chocolate is completely melted. Remove the container from the fire and cool. Add the remaining milk, ice cream and beat in a blender at high speed. Ready meal pour into bowls or glasses, decorate with balls of creamy ice cream on top, sprinkle with grated dark chocolate cube. You can make this recipe more original by adding a teaspoon to the blender instant coffee espresso. If you like rich chocolate flavor, you can use dark chocolate with high content cocoa and chocolate ice cream. If you prefer more tender delicacy, for making a milk chocolate milkshake at home, take milk or dessert chocolate.

Milk chocolate cocktail "Northern tiger"

Ingredients: 200 ml of milk; 80 g of sugar; 30 g cocoa powder; whipped cream; 20 ml chocolate syrup.

Cooking method: Mix sugar, cocoa and 150 ml of milk in a saucepan until smooth. We put on a small fire and, stirring constantly, heat it up. It is not necessary to bring to a boil. When the sugar is completely dissolved, remove the saucepan from the heat. When the mass has cooled, pour it into silicone molds for ice and put them in the freezer for several hours. We remove the cubes from the molds, pour them into a blender, add the remaining 50 ml of milk and beat.

Pour the drink into glasses and decorate with whipped cream, and top with syrup in the form of strips.

Chocolate cocktail "Milk cocoa"

Ingredients: 400 ml of milk, 2 tablespoons of cocoa powder, 100 g of ice cream, 2 tablespoons of granulated sugar.

Cooking: Stir the cocoa into 50 ml of warm milk while bringing the rest of the milk to a boil. Pour the dissolved cocoa powder into the boiling milk in a thin stream, add sugar and cook for about 5 minutes. After removing the drink from the heat, cool and pour into tall glasses. Before serving, put ice cream in each glass.

How to make chocolate milkshake at home

cocktail with chocolate syrup"Blizzard"

Ingredients: 150 ml of milk, 20 ml of cream, 100 g of ice cream, 10 ml of chocolate syrup, 1 teaspoon of granulated sugar, vanillin to taste.

Cooking: Put ice cream in a glass, add chocolate syrup and milk, stir everything. Whip cream with sugar and place on top. Even the most fastidious child will not refuse such a creamy milk chocolate cocktail prepared at home.

Chocolate cocktail "Baked milk"

Ingredients: 10 ml baked milk, 10 ml cream, 2 egg yolks, 20 g honey, 15 g cocoa powder, vanillin to taste.

Cooking: Mash the yolks with honey, pour them into the milk. Whisking continuously, add the rest of the ingredients.

Cocktail "Chilled Chocolate"

Ingredients: 200 ml milk, 50 ml chocolate syrup, ice.

Mix cold milk with syrup and pour into a tall glass with ice cubes.

Chocolate cocktail "Vanilla Cocoa"

Ingredients: 150 ml of milk, 1 tablespoon of powdered milk, 20 ml of sour cream, 2 tablespoons of cocoa powder, 30 g of honey, 1 teaspoon of vanilla sugar.

Cooking: Mix honey with vanilla sugar and milk powder. Add sour cream, stir and refrigerate. Pour the cooled mixture into a mixer and beat for 30 seconds. Pour the drink into a glass. Sprinkle with cocoa powder.

Chocolate cocktail "Swedish"

Ingredients: 150 ml milk, 20 ml cream, 1 egg yolk, 30 g honey, 1 teaspoon grated chocolate.

Cooking: Mix egg yolk, honey and cold milk. Beat the mixture in a mixer for 1 minute. Pour the drink into a tall glass, top with whipped cream and sprinkle with grated chocolate.

Cocktail "Chocolate Girl"

Ingredients: 100 ml milk, 50 g chocolate ice cream, 50 g vanilla ice cream, 20 g honey, 20 g chocolate.

Cooking: Mix honey with 10 g of grated chocolate, pour over warm milk and mix. Cool the mixture well, pour into a mixer, add ice cream and beat for about 30 seconds. Pour the cocktail into a glass and garnish with the remaining grated chocolate

Cocktail with chocolate syrup "Morning"

Ingredients: 250 ml milk, 50 ml chocolate syrup, vanillin to taste.

The recipe is simple: mix all the ingredients and pour the cocktail into glasses with straws.

Cocktail with chocolate syrup "Suomi"

Ingredients: 200 ml milk, 30 ml chocolate syrup, 1 egg yolk.

Cooking: Whisk all ingredients until foam forms. Strain the mixture and pour into glasses with straws.

Recipes for making milk chocolate at home

Here's how to make a chocolate milkshake with simple ingredients.

Cocktail "Chocolate Bar"

Ingredients: 300 ml milk, 100 g chocolate, ice.

Cooking: Grind chocolate and mix with hot milk until completely dissolved. Shake the resulting mixture in a shaker with ice, strain and pour into glasses. Chill the cocktail well before serving.

Cocktail "Almond Chocolate"

Ingredients: 300 ml of milk, 2 egg yolks, 4 teaspoons of cocoa powder, 1 tablespoon of granulated sugar, 50 g of grated almonds.

Cooking: Rub egg yolks With granulated sugar and cocoa powder. Stir the resulting mixture with milk and pour into glasses. Sprinkle the cocktail with grated almonds.

Chocolate cocktail "Cocoa with ice cream"

Ingredients: 1 st. a spoonful of cocoa powder; 1½ cups of milk; ½ cup sugar; 250 g of ice cream; 2 tbsp. spoons of grated chocolate.

Cooking: Dilute milk with 3 tablespoons of water, bring to a boil, dissolve sugar and add cocoa powder. Boil for 5 minutes and leave for 10 minutes.

Then cool, pour into glasses and add scoops of ice cream and sprinkle with grated chocolate.

Cocktail "Chocolate Pear"

Ingredients: 150 ml milk, 30 g, 1 tablespoon cocoa powder, 1 canned or fresh pear.

Cooking. Before making such a chocolate milkshake, fresh or canned pear clean, cut small pieces and put in the mixer.

Pour in the cold milk. Mix cocoa powder with a little warm milk and pour into a mixer. Whisk everything thoroughly, refrigerate. Add ice cream, shake again and pour the cocktail into a tall glass.

Chocolate cocktail "Cosy"

Ingredients: 110 ml milk, 55 g cocoa with condensed milk, 1 egg, 15 g grated chocolate.

Cooking method: Beat cocoa with condensed milk, egg and regular milk in a mixer. Pour the finished cocktail into wide glasses, sprinkle with grated chocolate and serve.

Recipes for chocolate shakes with ice cream in a blender

Milkshake with chocolate and ice

Ingredients: 200 g ice cream, 200 ml milk, 100 g chocolate, edible ice.

Method of preparation: Grate chocolate, mix with ice cream and milk. Beat the mixture with a blender, pour into glasses, put food ice in each.

Chocolate cocktail with orange juice

Required: 1/2 l cocoa, 100 g chocolate ice cream, juice of 1 orange, 6 ice cubes, 6 lemon slices.

Cooking method. Mix cocoa and ice cream with orange juice. Whip everything up. Prepare this recipe for a chocolate ice cream shake and serve with one ice cube and a slice of lemon per glass.

Cocktail "Chocolate with ice cream"

Ingredients: 35 ml chocolate syrup, 120 ml milk, 35 g cream ice cream, 15 g colored sugar sprinkles.

Cooking method: Blend chocolate syrup, milk and ice cream in a blender. Pour into wide glasses, sprinkle with colored sugar sprinkles and bring to the table.

Estet Chocolate Syrup Cocktail

Ingredients: 80 ml of strong black coffee, 100 g of ice cream, 50 ml of chocolate syrup.

Cooking: Cool the coffee infusion and mix it in a blender with ice cream and syrup. Pour the cocktail into a glass with a straw. Dry cookies or cakes are suitable for such a cocktail.

Cocktail with chocolate syrup "Hi"

Ingredients: 200 ml milk, 50 ml cream, 100 ml cocoa syrup, 100 g ice cream.

Cooking: Cool the milk well and mix with cocoa syrup, add ice cream and beat thoroughly in a blender. Pour into glasses and top with whipped cream.

Chocolate cocktail "Black Velvet"

Ingredients:

• 1 st. milk
• 1 dark chocolate bar
• 4 scoops of chocolate ice cream
• 4 ice cubes.

Cooking: Grate the chocolate, crush the ice cream balls a little. Place chocolate ice cream in a blender bowl, add milk and ice cubes to them, beat well until a frothy mixture forms. Pour the chocolate cocktail with ice cream prepared in a blender into tall glasses and serve immediately.

Chocolate cocktail "Glamorous evening"

Ingredients: 300 g of ice cream, 200 ml of milk, 100 g of chocolate, 2 tablespoons of chocolate liqueur, food ice.

Cooking method: Grate chocolate, mix with ice cream, milk and liquor, beat with a blender. Pour the chocolate shake with ice cream into glasses, put food ice in each.

Making cocktails with chocolate syrup

Cocktail with chocolate syrup and cognac

Ingredients: 50 ml chocolate syrup, 50 ml cognac, 50 ml coffee, 50 ml milk, cinnamon, Cayenne pepper, vanilla syrup to taste, ice cubes, whipped cream and grated chocolate for decoration

Cooking: Place the chocolate syrup, cognac, coffee, milk, cinnamon, cayenne and vanilla syrup in a blender bowl. Mix for 15-20 seconds until a homogeneous mass is obtained. Add ice and stir for 1 min. You can buy chocolate syrup or cook it yourself: bring cream with a fat content of 10% to a boil, add grated dark chocolate and stir until completely dissolved. Add sugar to taste. Pour ready-made cocktails with chocolate syrup into cups, garnish with whipped cream and grated chocolate.

Cocktail with chocolate syrup "Comet"

Required: 100 ml chocolate syrup, 400 ml raisin kvass, 250 ml sparkling water, a few pieces of ice.

Cooking. Mix raisin kvass with chocolate syrup, dilute with sparkling water. Pour into glasses half filled with ice cubes. Decorate with chocolate chips.

Cocktail "Chocolate and egg"

Ingredients: 50 ml chocolate syrup, 2 egg yolks, 120 ml milk, 15 g vanilla sprinkles.

Cooking method: Beat chocolate syrup, egg yolks and milk in a mixer, pour into glasses, sprinkle with vanilla sprinkles and serve.

Cocktail with chocolate syrup "Asteroid"

Ingredients: 100 ml of raisin infusion, 50 ml of chocolate syrup, 100 ml of sparkling water, food ice to taste.

Cooking method: Mix in a shaker infusion of raisins, chocolate syrup and sparkling water. Pour the finished cocktail into wide glasses, after putting ice cubes in them.

Cocktail "Chocolate with almonds"

Ingredients: 100 ml of sweet almond infusion, 20 ml of chocolate syrup, 100 ml of sparkling water, food ice to taste.

Cooking method: Mix sweet almond infusion, chocolate syrup and sparkling water in a shaker. Pour the finished cocktail into wide glasses, where you first put ice cubes.

Creamy Chocolate Cocktail

Ingredients: 200 ml milk, 50 ml cream, 200 ml chocolate syrup, 100 g ice cream.

Cooking: Mix chilled milk with syrup, add ice cream and beat in a mixer. Pour into glasses with straws and top with whipped cream.

Making creamy chocolate smoothies at home

Honey cocktail with chocolate

Ingredients: 400 ml milk, 100 ml cream, 50 g honey, 2 egg yolks, 100 g chocolate.

Cooking method: Grate chocolate on a fine grater. Mix milk, cream, egg yolks and honey with a blender. Pour the drink into glasses, put chocolate in each.

Coffee and chocolate cocktail "Black and White Cinema"

Ingredients: 200 g of ice cream, 200 ml of milk, 4 tablespoons of coffee syrup, 100 g of chocolate.

Cooking method: Grate chocolate on a fine grater. Mix ice cream and milk, beat with a blender.

Pour the drink into glasses. Add syrup and chocolate to each glass without stirring.

Chocolate-raspberry cocktail with ice cream

Required: 40 g chocolate ice cream, 15 ml raspberry syrup, 15 ml chocolate syrup, 40 ml cream, 20 ml milk, 30 g fresh berries raspberries, 20 g whipped cream.

Cooking. Whip all of the above ingredients, except for the whipped cream and raspberries, reserved for garnish. Creamy Chocolate Cocktail pour into a glass, top with whipped cream and raspberries.

Creamy chocolate cocktail (1 way)

Ingredients:

• 200 g grated chocolate
• 1/2 st. spoons of 20% cream
• 2 tbsp. spoons of milk
• 100 g butter ice cream
• 1 egg yolk
• 2 tbsp. spoons of powdered sugar
• 1-2 tbsp. spoons of chocolate liqueur

Cooking:

Dilute chocolate in hot milk, mix with other products and beat in a blender for 2-3 minutes.

Creamy chocolate cocktail (2 way)

Ingredients:

240 ml cream 10%

60 g chocolate syrup

Cooking method: Pour the chilled cream and chocolate syrup into the mixer and beat for a minute.

Pour the finished cocktail into a tall glass and serve.

Strawberry Chocolate Shake Recipes

Chocolate Strawberry Cocktail

Ingredients:

• Strawberries - 3.5 cups
• Vanilla ice cream, cup - 2 pieces (100 ml each)
• Butter - 70 g (icing)
• Milk chocolate - 100 g (glaze)
• Cocoa powder - 1/4 cup (glaze)

Cooking:

1. Prepare the ingredients. Strawberries need to be sorted out, the tails removed and washed under running water. cold water. Put all the strawberries and ice cream from two cups into a blender.

2. Scroll the entire mass in a blender until a homogeneous mass is obtained. Without milk, my cocktail turned out to be thick. If you like a thinner consistency, add some milk. Whisk until foamy.

3. The cocktail is ready. It remains to prepare the chocolate icing. To do this, melt the butter. Break the chocolate into pieces or finely chop with a knife so that it melts faster. Place the chocolate pieces in the butter and wait for the chocolate to melt completely. If this does not happen, put the mass in the microwave again for a few seconds. Add cocoa to the icing and mix the whole mixture well. Pour strawberry-chocolate smoothie into specially prepared glasses and pour over chocolate icing. Decorate the cocktail with a strawberry and put this miracle to the test. Your family and friends will be delighted with your skill.

Chocolate cocktail with rum and strawberry liqueur

Required: 75 g dark rum, 75 g strawberry liqueur, 1 tsp lemon juice, 1 egg, 1 chocolate bar, a few ice cubes.

Cooking. In a shaker or mixer, combine rum, liqueur, egg and lemon juice. Sprinkle the top with finely grated chocolate. Serve in a cocktail glass with a straw.

Watch the Chocolate Shakes video to get a better idea of ​​how these desserts are made: