Liqueur made from syrup and vodka. Homemade vanilla liqueur

Although liquors have a reputation women's drinks, that's not quite right - given alcohol for quiet cozy evenings with pleasant conversations.

Liquor - sweet and strong alcohol based on juices, spices, infusions of herbs and roots and other delicious ingredients. The choice of raw materials is unlimited, liqueurs are made from fruits, flowers, cacti, nuts, chocolate, eggs and everything that smells good and goes with a sweet taste. The variety of liqueurs is huge, the strength can range from 15 to 70% by volume, and there is a significant variation in the sugar content.

Fortress liqueurs are classified into three types:

• Strong (30-45% vol.). Very fragrant varieties from mint, orange, anise, etc.
• Dessert (25-30% vol.). Usually fruit and berry vintage drinks with a sweet and sour taste.
• Creams (15-25%). Relatively the new kind, which appeared no more than 50 years ago. Creamy, sugary-sweet and viscous drink was invented in Ireland.

Out of classification are old varieties, the recipes of which were compiled in the Middle Ages.

When did it appear?

Historians found descriptions of such tinctures in the manuscripts of Ancient Egypt, but the true flowering began in medieval Europe. Liqueurs were a by-product obtained by alchemists during the process of inventing the elixir. eternal youth. The monks were then engaged in the manufacture of medicinal potions, and so that herbal mixtures were not so bitter, honey was added to them.

The monasteries spent decades improving the taste, experimenting with ingredients, and creating new recipes by the hundreds and thousands. So in the 15th century, French monks arranged the famous Benedictine which is still very popular today.

At the same time, the Dutch began to produce similar sweet tinctures, although they did not try to cure anyone, but immediately established a trade in new alcohol. Interest in the topic was due to the rich harvest of wild oranges in the colonies.

For many centuries, liquor was produced in small batches, so they sweet taste known only to European aristocrats. Once in the 19th century the industrial revolution began, production volumes increased, and prices decreased, the drink was recognized and loved all over the world.

Subtleties of cooking

There are two main production technologies:

1. Insisting on cognac or other alcohol. Maceration lasts for several months, then the tincture is filtered, sweetened, diluted to the desired strength.
2. A quick way is to briefly soak the raw materials in alcohol. The filtered tincture is distilled several times, sugar and water are added.

The production technology of some brands provides for maturation up to 10 years, which affects not only the taste, but also the price. Specificity home winemaking does not imply a 10-year exposure, but you need to take into account some subtleties:

• first you need to reach certain peaks in . mask the smell fusel oils no tricks will help, it’s better to distill the moonshine twice;
• it is advisable to use water and yeast;
• if the odor cannot be removed, choose a recipe with a very fragrant ingredients- oranges, lemons, mint. Mute a little fusel smell you can use citric acid, but this will affect the taste of the liquor;
• do not rush - the tincture should be saturated with taste for at least one month. Liquor by quick recipes inferior to "slow".

How to make liquor from moonshine?

A liqueur recipe should be in the arsenal of every home winemaker. First, it's delicious. Secondly, it's beautiful. And thirdly, the authority of the master will skyrocket when you treat guests to a sweet and fragrant drink. own production.

Citric

Variation on the theme of Italian Limoncello with zest.

Ingredients:

• Three medium sized lemons.
• Half liter strong moonshine(75-80% vol.).
• Half a kilo of sugar.
• Approximately 400 ml of water
• Mint, ginger (optional)

Cooking:

1. Scald lemons with boiling water and rinse with hot running water to wash away the protective layer that citruses cover for long storage in shops. Wipe dry with a towel.
2. Peel off the zest, being careful not to touch the bitter white part of the rind.
3. Squeeze juice from lemons.
4. Pour into a glass jar lemon juice and moonshine zest. You can put a couple of mint leaves and a piece of ginger. Stir and close with a tight lid.
5. Put the jar for 10 days in a warm place without direct light. Shake the contents every day.
6. Filter through several layers of gauze, squeeze out the zest.
7. Mix water with sugar in a saucepan and cook the syrup for 5 minutes over low heat, stirring constantly. Cool to 20-22 o C.
8. Pour the syrup into lemon tincture, stir.
9. Pour the liquor into bottles and keep at least a week in the cool.

Honey nut

Ingredients:

• Three liters of moonshine
• A kilogram of walnuts or other nuts, such as pine nuts.
• Three tablespoons of black raisins.
• Three tablespoons of honey.
• A glass of sugar.

Cooking:

1. Mix honey with moonshine, close the container with a lid and leave for 10 days. Honey should dissolve completely.
2. Add crushed nuts, sugar and raisins to the moonshine. Insist 30 days.
3. Filter and bottle.

blackberry

Ingredients:

• Three liters of purified moonshine.
• 2.5 kg blackberries.
• 3 g citric acid.
• A little vanilla to taste.
• Sugar to taste - about 1.2-1.5 kg.
• Water - 1.5 liters.

Cooking:

1. Slightly crush the blackberries.
2. Fill with moonshine, add citric acid and vanillin. Stir, close the lid and leave for three weeks.
3. Weld sugar syrup, be guided by the fortress of moonshine. Cool to + 20-23 ° C and dilute the drink.

Strawberry

Ingredients:

• 3 liters of purified moonshine;
• 2.5 kg of strawberries;
• 1.5-2 kg of sugar (to taste);
• 1.5 liters of water.

Cooking:

1. Crush the strawberries and fill the berries with moonshine for 5 days.
2. Boil the syrup. Dissolve sugar in water and boil for 5-10 minutes.
3. Cool syrup and mix with strained strawberry moonshine. You can add syrup just before serving.

Chocolate (Baileys)

One of the most popular liqueurs with a soft creamy chocolate taste is very popular with women. Surprise your loved ones with your own Quick Baileys. The liqueur will not turn out as thick as the original, but it tastes like a real chocolate Baileys.

Ingredients:

• 500-700 ml of 40-degree purified moonshine.
• Half a liter of cream for coffee (10% fat).
• Can of condensed cream.
• Bitter chocolate bar.
• Vanillin sachet (2 g).

Cooking:

1. Break the chocolate bar and melt in a water bath.
2. Pour half of the chocolate liquid cream. Stir to get a homogeneous mass.
3. Mix the remaining cream with moonshine, add vanillin. Whisk with a blender.
4. Gradually add chocolate and condensed cream and beat until fully combined.

Cranberry

For homemade liquor fit ripe fresh or frozen cranberries.

Ingredients:

• Liter of 40-degree moonshine.
• 4 cups cranberries (0.5 kg).
• 500 g sugar.
• Cardamom and cloves - optional, but you can add 1 each for flavor.

Cooking:

1. Sort cranberries from rotten and unripe berries, rinse, let the water drain.
2. Grind the berries in a blender or meat grinder until smooth.
3. Pour cranberry puree with moonshine in a jar, close the lid and leave for 4 days at a temperature of about +20 ° C. Shake the jar once a day.
4. Strain through several layers of cheesecloth and squeeze out the pulp.
5. Pour the tincture into a saucepan, add sugar and heat a little on small fire. Stir until sugar dissolves. Try not to overheat the alcohol.
6. If you decide to add cloves and cardamom, flatten them out and drop them into the warm liqueur for a few minutes.
7. When the drink has cooled, filter and bottle.

Cherry

Ingredients:

• One and a half liters of purified moonshine.
• A kilogram of cherries.
• 300-400 g of sugar.

Cooking:

1. Sort the cherries, remove the tails, leaves and spoiled berries.
2. Place the cherries in three-liter jar and fill with moonshine. Close the lid and leave for 14 days in a cool place. Shake the contents of the jar periodically.
3. Drain the moonshine from the cherries, sprinkle the berries with sugar and mix. Close both jars and insist another 14 days.
4. Throw the cherry in a colander, wait until the syrup drains, combine it with moonshine. Mix and leave for a day to infuse.
5. Pour the finished liquor into bottles.

Banana

The classic viscous liquor from the tropics cannot be completely repeated at home, but you can experiment and get original dessert alcohol.

Ingredients:

• Half a liter of high-quality moonshine.
• About 300 g of sugar.
• Half a glass of water (120 mg).
• One large banana.
• A little vanilla in the pod or extract.

Cooking:

1. Peeled banana cut and crushed. Put the banana in a jar, fill with moonshine, close the lid and leave for 14 days.
2. Boil syrup from water and sugar, add vanilla. Cool until room temperature and pour into moonshine. Insist 30 days.
3. Filter, bottle and refrigerate for another 30 days.

Raspberry (quick recipe)

Two hours is enough for cooking, since the process does not involve infusion. Suitable fresh or frozen raspberries but the taste of liquor out fresh berries brighter.

Ingredients:

• Half a kilo of raspberries.
• From 1 to 1, 25 liters of 40-degree purified moonshine.
• 600-700 g of sugar.
• 600 ml of water.
• A sachet of citric acid and vanilla sugar.

Cooking:

1. Pour the raspberries with water and cook for about an hour over low heat until the berries turn white.
2. Take out the raspberries and squeeze. Dissolve sugar in the broth and wait until the “compote” cools down to 20 o C.
3. Filter and combine with moonshine, add citric acid and vanilla sugar. Stir.
4. Close the container with liquor and leave for a couple of hours.
5. Filter.

The liquor turns out to be weak, up to 20% vol., but pleasant in taste and fragrant.

From blackcurrant

Ingredients:

• 2 liters of water.
• Half a liter of moonshine.
• Approximately 500 g of sugar, more can be.
• 200-300 g of blackcurrant.
• Cherry and currant leaves- 10-15 pcs.
• A teaspoon of citric acid.

Cooking:

1. Pour the washed leaves and berries with water and cook for 20-30 minutes.
2. Drain the broth, add sugar and citric acid. Cool to room temperature.
3. Filter and mix with moonshine.

Plum

Ingredients:

• Kilogram ripe plums no signs of damage.
• 400-500 ml of purified moonshine.
• 300-400 g of sugar.

Cooking:

1. Sort the plums, wash them, remove the stones and cut the pulp.
2. Sprinkle the plums with sugar, cover the container with a cloth and leave for a day.
3. Fill the plums with moonshine, close tightly and leave for a month.
4. Filter and bottle.

Coffee

Ingredients:

• 1 liter of moonshine and water.
• 500 g sugar.
• 100 g ground coffee.
• 100 ml brandy.
• Vanilla pod and a few clove buds.

Cooking:

1. Brew coffee in half a liter of water. Pour into a three-liter jar and close the lid. Leave for a day.
2. Filter coffee from the thick and mix with moonshine. Add cognac and spices.
3. Boil syrup from sugar and 500 mg of water. When it cools down, pour it into moonshine with coffee. Close the jar tightly and leave for 30 days.
4. Filter the liqueur and bottle it.

With condensed milk

Ingredients:

• Half a liter of pure moonshine.
• 300-350 ml of 30% cream.
• Bank of condensed milk.
• Vanilla sugar - to taste, about a bag.

Cooking:

1. Cool the cream and beat with a mixer.
2. When the foam starts to rise, gradually add sugar, vanilla, condensed milk. Pour moonshine last.
3. In the finished liquor, all ingredients should be a homogeneous mass. Send the liquor to the refrigerator for a couple of hours.

From dark moonshine you can make a sweet liquor that creates an atmosphere of comfort and leads to a complacent disposition. Take your time and effort, and you will hear words of gratitude, and you yourself will be able to spend more than one pleasant evening with a glass fragrant drink. If you found our recipes useful, don't forget to like and at the same time share your impressions about the taste of moonshine liquor.

A simple recipe for vodka and orange peel liqueur is suitable for cooking delicious drink in any season. If you love oranges, don't throw away the peels - they can be dried and used to make this simple, not incredibly tasty liqueur.

With 5 fresh ripe oranges, you will need to carefully cut the peel. You can grate the zest or use dried crusts.

Put crusts in glass jar, pour them with half of the vodka and close the lid. Place the infusion jar in a dark place for 21 days. During this time, the tincture should change color and become a pleasant orange hue. The liquid will need to be poured into the pan - strain the tincture through several layers of gauze. Pour sugar into it and boil the syrup.

The syrup should be cooled to room temperature, pour in the remaining vodka, mix the drink and put in cool place for another 14 days.

Ready orange liqueur Keep refrigerated.

How to make a vodka and summer berry liqueur

Homemade liqueurs on vodka and summer berries pleasantly please you in the cold winter evening. Try to choose the most fragrant and fragrant fruits - raspberries, strawberries or wild strawberries. delicious liquor These berries are very easy to make. You will need:

• Strawberries (strawberries or raspberries) - 3 kg
• Sugar - 10 glasses
• Vodka - 1 l
• Water - 2 glasses

Sort strawberries, strawberries or raspberries well, wash and fill a glass jar with berries. Pour vodka into the berry, close the jar with a lid and place in a warm place. If you have a place on the windowsill or balcony - put the drink right in the sun.

After 4-5 days, carefully drain the tincture from the sediment, strain through a filter of several layers of gauze so that the pulp does not get in, and pour into a clean jar.

Do not throw away the pulp - add a little sugar, water to it, and boil the fruit syrup.

Pour the syrup into the strained tincture, let the drink rest for a few days.

Strain the drink through a gauze filter, pour into glass bottles and you can taste a great fragrant liquor.

Vodka and egg liqueur recipe

Before making vodka and egg liquor, you will need to prepare two small containers and separate the yolks from the proteins. Put the proteins in the refrigerator, and grind the yolks well with sugar so that it completely dissolves.

• Yolks - 8 pcs
• Vodka - 500 ml
• Sugar - 2 cups
• Vanilla sugar - 2-3 g
• Heavy cream - 1 cup
• Milk - 2 cups

Add cream, milk or vanilla sugar to well-mashed yolks. It is best to mix the ingredients in a blender bowl. When the mixture is homogeneous, pour chilled vodka in a thin stream, mix well again and pour the liquor blank into a glass jar.

Leave the drink to mature in a cool place for 2 months. After this time, the drink is ready to drink.

Preparation of vodka liqueur with red currant

• Red currant juice - 1 l
• Vodka - 750 ml
• Water - 2 glasses
• Sugar - 3-4 cups (to taste)

To prepare a vodka liqueur with red currants, you need to rinse and separate the berries.

Fill the jar with currants, add a few leaves with 4-5 leaves and fill with vodka. Close the jar or bottle tightly, put the drink in a warm sunny place for a month and a half.

Let the drink ripen in the sun for a month and a half - during this time the jar will be almost full of thick juice.

Mix it with sugar syrup, pour into glass bottles, close the lid tightly and put in a cool place for 2-3 days. Ready liquor can be tasted.

Spice vodka liqueur recipe

• Sugar syrup - 2.5 kg
• Vanilla - 45 g
• Cinnamon - 45 g
• Carnation - 3 pcs
• Vodka - 2.5 l
• Water 1, 2 l

Pour vodka and water over vanilla, washed, but not crushed cinnamon and cloves, put in the sun for 2 weeks. Strain the finished tincture, mix with sugar syrup made from 600 ml of water and 2.5 kg of sugar. Put the drink in a cool place to rest for a few days, after which it will be possible to pour the vodka liqueur with spices into small glasses and start tasting.

Cocktails with vodka liqueur and fragrant berries can be prepared for the holiday table. It is enough to pour a few ice cubes into a beautiful glass, pour a little of any liquor on top and add a little sparkling water or tonic.

Garnish this treat with a slice of fresh or canned berries and your guests will be delighted.

Liqueur - a sweet and aromatic alcoholic drink - "the very thing" on family celebrations and in moments of relaxation, and therefore it is a sin not to ask the question “How to make liquor at home?”. For the purpose of additional motivation, let's say that there are dozens of recipes for its manufacture - for every pocket, taste and color, as they say. Liquor "in case of guests" should be in every home, not to mention the fact that a rare thrifty and thrifty hostess does not want to rationally use the harvest of fruits or berries from her plot.

In the article:

Secrets of making liquor at home

Making liquor at home is always associated with the use of quality homemade alcohol, you can even have a high fortress, reaching 75-96%.

There are only two manufacturing technologies: the first involves mixing alcohol with fruit or berry juice, the second is the infusion of fruits, berries, spices or herbs on alcohol.

For herbal liqueur ready-made pharmaceutical raw materials are taken, although you can independently collect the necessary plants, dry them in the shade and grind them into flour. In any case, 5-10 parts of alcohol are taken for one part of vegetable raw materials, and all this is infused for two weeks. Once every three days, the liquid is shaken well, and at the end of the infusion, it is filtered through cotton wool, carbon filter or special paper.

Usually liqueurs. home cooking are obtained the first time, but it is not worth using everything that is left of conservation for them. Incorrectly selected ingredients or their wrong ratio can negate all the efforts made, and eventually the bottle will end up with something cloudy and strange smelling.

By the way, about turbidity: if the liqueur turned out to be tasty and fragrant, but does not please with a presentable appearance, your oversight can be corrected by adding whipped protein to alcohol at the rate of one protein per 0.5 liter of alcohol. After mixing, the drink is placed in heat until whitish flakes form on its surface. Then the liquid is carefully filtered and filtered.

Liquor should be sweetened only after the end of infusion, filtration and other preparation processes. To use sugar or sugar syrup for this is a personal matter. Experienced liquor makers claim that this is of no fundamental importance, it is much more important to keep glass bottles with a drink in a dark and cool place for six months.

Homemade coffee liqueur

Homemade coffee liqueur

Before you make liquor at home, make sure you have:

• 2.5 st. granulated sugar;
• 50 g of brewed coffee;
• tsp lemon juice;
• 600 ml brandy;
• three st. water.

With this simple set of products, you need to do the following:

1. Brew cool coffee from 50 g of powder and 1.5 tbsp. water. Cover it with a lid and leave for a day.
2. From the remaining water and granulated sugar, boil the syrup.
3. Mix everything, pour into glass container, seal tightly and send to a cool, dark place for a couple of weeks.

Cocoa liquor at home

For this aromatic drink you will need:

• 800 ml of high-quality vodka;
• 100 g cocoa powder;
• 900 g of sugar syrup;
• 300 ml of milk;
• lemon juice in the amount of three drops;
• 4 tbsp water;
• vanillin.

Despite the fact that the food set here is much richer, there is nothing complicated in preparing a drink, just follow these instructions:

1. Pour vodka over vanilla and cocoa. Put the mixture in a cool place for five days, remembering to shake regularly.
2. Make syrup from lemon juice, granulated sugar and milk.
3. Strain vodka and mix with syrup.
4. All components merge into one container, it is tightly corked and sent to a cool, dark place for two weeks.
5. Then the liquor is carefully filtered and infused for another 10 days.
6. After re-filtration, the drink can be poured into individual containers.

Homemade almond liqueur

This drink is made from minimum set ingredients:

• 125 g of sugar syrup;
• 0.5 l cognac;
• 15 almonds.

Almonds need to be poured with boiling water, and after cooling the water, remove the bitter skin from it and grind it with a wooden mortar. First put the nut mass in a glass container, then pour the alcohol component, flavor it all with a few orange peel and seal tightly. After a month of infusion, the drink is filtered and enriched with sugar syrup.

"Parisian" liquor at home

A drink under the romantic name "Eiffel Tower" is prepared from the following ingredients:

• a liter of vodka;
• 750 g of granulated sugar;
• 5 clove buds;
• one cinnamon stick;
• two st. water;
• 250 g orange peels.

These products must be handled according to the following instructions:

1. First you need to pour vodka on cloves, cinnamon and orange peels.
2. After ten days of infusion in heat, the drink is filtered.
3. Syrup is brewed from water and granulated sugar, and all of it is poured into alcohol.
4. Before using the "Eiffel Tower" you need to insist a couple more days.

Homemade "Golden" liqueur on an egg

This drink is attractive for its unusual "golden" color, which is achieved through a combination of the following components:

• 150 ml of good vodka;
• two sticks of vanilla;
• three fresh yolks;
• 100 ml of milk;
• 150 g powdered sugar.

First you need to insist vodka with vanilla sticks for five days. Then whip into foam powdered sugar and chilled yolks, carefully separated from the protein, adding milk to them at the end. Vanilla sticks are removed from the vodka, and all the ingredients are poured into the container. The drink is ready to drink after ten days of infusion.

The legendary Baileys at home

It seems that this exquisite and truly feminine drink can be prepared on its own only if there is special equipment and exotic ingredients. In reality, everything is much simpler, and for home-style you will need:

• 300 g of vodka, and even better Irish whiskey (perfect);
• ¼ tsp grated ginger root;
• a little cinnamon;
• a couple of tsp honey;
• two yolks;
• 0.5 st. granulated sugar;
• 0.5 kg of homemade cream;
• a couple of sachets of vanillin;
• st.l. boiling water;
• bank of condensed milk;
• 2 tsp coffee powder.

With this grocery set you need to do the following:

1. Combine whiskey with ginger, honey and cinnamon, shake well and refrigerate for 5 days.
2. The drink is filtered several times.
3. All remaining products are thoroughly whipped in a blender, and instant coffee pre-filled with a spoonful of boiling water.
4. Both components are mixed in a glass container and infused for a few more days.

As you can see, the liqueurs, the home-made recipes of which are given above, are available both in terms of time and in terms of funds. They do not need sophisticated or rare products, the main thing is to keep the proportions, do not reduce the exposure time and do not experiment, replacing the recommended ingredients with others.

Liquor is a low-strength drink that has a sweet, pronounced taste and a viscous texture. This drink has been known since ancient times. It is prepared on the basis of fruits, berries, herbs and various spices. Some recipes have been kept secret since the creation of the drink, but there are many ways to suggest how to make analogues at home.

Liquor at home is made by infusing the ingredients on an alcohol basis. Due to the simplicity of the recipe and the variety of ingredients, a wide field for imagination opens up in the preparation of this drink. You can use any fruit or berry. Everything is limited only by personal taste preferences and finance.

The first questions for beginners are: what is liquor made of and how to prepare it. You need to sort it out in order. A drink called liquor is prepared with vodka or alcohol. Rarely used moonshine. Alcohol base is chosen based on personal preference, since there is not much difference between liqueurs made from vodka and alcohol.

The next equally important component is the foundation. It can be fruity, berry, creamy, honey, herbal, coffee, mint, vanilla or coconut. This is just one of the most popular toppings. In this case, the choice is limited only by the imagination. Sometimes even vegetables are used.

The third ingredient that is always present in the composition is a sweetener. His role may be granulated sugar or honey. In the first case, syrup is prepared from sugar and added to the rest of the ingredients. The use of honey makes the drink richer and softer in taste. But we must not forget that this product changes its structure when heated above 40 degrees. Therefore, it is important to consider this feature when choosing a recipe.

The method of preparation in all cases is quite simple. The main part is always mixed with alcohol and this completes the preparation. Recipes for home-made liqueurs differ only in the preparation of the base. If fruits or berries are used, then puree or juice is made from them, which are mixed with sugar or honey. In the case of coffee, mint or coconut, preparing the base is a little more difficult. Such products need to be kept in alcohol for some time in order for them to transfer their taste and aroma to it.

In any case, no complex or expensive cooking apparatus is required. The main required set is pots, a blender and various containers for mixing and storing the finished drink. To prepare liquor, you don’t even really need a kitchen scale. Keeping the proportions, of course, is important, but this is exactly the drink that is prepared to taste. Everyone creates their own liquor, adding final touches to it.

Recipes

Liqueur recipes are endless, as they are made from almost all sweet fruits, as well as many other ingredients. Drinks differ in taste base, degree of sweetness, astringency and complexity of the recipe. All homemade liqueurs delicious in their own way, so everyone can choose something for themselves.

Beginners should take fruit or berry recipes. It takes a little practice before making an herbal or mint homemade liqueur. With experience, the choice is limited only by the presence of certain ingredients.

Instant honey liqueur

This recipe is quite simple and quick to prepare. It does not require the addition of sugar, as it will be very sweet and spicy on its own. For its preparation you will need:

• Flower honey - 200 grams.
• Vodka - 0.5 liters.
• Pure water - 100 milliliters.
• Vanilla - 1 pod.
• Nutmeg - 1 gram.
• Cinnamon sticks - 1 piece.
• Cloves in buds - 3 pieces.
• Lemon - 1 piece.

The lemon in this recipe is needed only to remove the zest from it. Therefore, you need to choose a small fruit. In the prepared pan, spices, zest and honey are mixed and poured with water. Heat the ingredients over low heat, do not bring to a boil, so as not to lose beneficial features honey. The syrup is constantly stirred for 5 minutes until the honey is completely dissolved.

Pour vodka into the mixture removed from the heat and only then cool. The finished drink is filtered and bottled for storage. The resulting liquor is aged for a couple of hours before the first tasting.

Quick Spicy Pumpkin Liqueur

Part alcoholic beverages may even include unusual ingredients like a pumpkin. Home-made liquor based on it turns out to be very tender and a little spicy. For the recipe you will need:

• Water - 0.5 liters.
• Sugar - 300 grams.
• Cane sugar - 300 grams.
• Pumpkin puree - 500 grams.
• Cinnamon sticks - 5 pieces.
• Carnation - 5 buds.
• Vanilla - 2 pods.
• White rum - 0.5 liters.

First, a syrup is prepared from two types of sugar and water. To do this, the mixture must be heated and wait for the dissolution of the sand. After that, spices and pumpkin are added. The mixture is boiled for about half an hour. Ready puree laid out in a fine sieve and flows from it into a bowl. Rum is added to the resulting syrup, and the drink is poured into a bottle. Ready liquor needs to be kept cool for a couple of weeks before drinking. Particularly impatient can take a sample after 2 hours of exposure.

Creamy liqueur in a hurry

One of the most popular drinks in this category are cream liqueurs. Cooking recipes are different, but one thing unites them - gentle creamy taste and aroma. This technology uses pre-prepared coffee liqueur. If this is not the case, it can be purchased at any nearby alcohol market, but it will come out much more expensive. In order to prepare such a drink you need:

• Condensed milk - 1 can.
• Coffee liqueur - 300 milliliters.
• Whipped cream - 250 milliliters.
• Chicken egg - 4 pieces.

This recipe is extremely simple and quick to prepare. All ingredients are placed in a blender and whipped. The liqueur is immediately ready to serve without additional aging, as the liqueur has been prepared in advance.

Mandarin liqueur

Handmade tangerine liqueur will remind you of summer and give you sunny mood. To prepare it you need:

• Vodka - 0.5 liters.
• Tangerines - 5 - 7 pieces.
• Cinnamon sticks - 1 piece.
• Sugar - 100 grams.
• Water - 150 milliliters.

Separate the zest from the tangerines. It is dipped in vodka and topped with cinnamon. The mixture is stored in a closed container in a warm room for one week, after which it is filtered. Juice is squeezed out of the fruits themselves, mixed with sugar and heated until it is completely dissolved. The syrup is stored in the refrigerator until the crusts are cooked. After that, both banks are mixed and infused in the cool for another couple of weeks.

Currant liqueur

Currant liqueur is made from just 3 ingredients. Take a black or red berry, it's up to you. The one indicated in the recipe gives a fresher and light taste. For cooking you will need:

• Red currant - 1 kilogram.
• Vodka - 700 milliliters.
• Sugar - 700 grams.

The berries are sprinkled with sugar, crushed a little and aged for about 2 months. The resulting juice is drained, filtered and mixed with vodka. The finished drink is aged for a week in a cool place before drinking.

cranberry liqueur

Homemade cranberry liqueur has a bright ruby ​​color and fresh taste with a slight sourness. For its preparation you will need:

• Vodka - 2 liters.
• Cranberries - 1 kilogram.
• Sugar - 1 kilogram.

The berries are mashed with a blender and poured with vodka. The mixture is infused for 5 days. The resulting alcohol is drained, and the berries are squeezed. Sugar is added to it, and the mixture is heated. The finished liqueur is cooled and bottled.

Raspberry liqueur

Raspberry liqueur, prepared at home, is very delicate, light and pleasant to the taste. To prepare it you need:

• Raspberries - 2 kilograms.
• Blackberry - 1 kilogram.
• Honey - 200 grams.
• Sugar syrup - 400 grams.
• Vodka - 1 liter.
• Cognac - 0.6 liters.
• Vanilla - 2 pods.

The berries are poured into a jar, crushed and poured with syrup and honey. After that, the rest of the ingredients are added. The mixture is kept cool for 7 days, after which it is filtered and bottled.

chocolate liqueur

• Vodka - 1 liter.
• Black chocolate - 300 grams.
• Sugar - 500 grams.
• Water - 200 milliliters.

Finely chop the chocolate and pour over the vodka. The mixture is infused for 1 week. It is important to shake the container every day to evenly distribute the chocolate. From granulated sugar and water, syrup is prepared over low heat and added to chocolate tincture.

banana liqueur

For banana liqueur you will need:

• Bananas - 3 pieces.
• Vodka - 0.5 liters.
• Milk - 100 milliliters.
• Condensed milk - 1 can.
• Egg - 2 pieces.

All ingredients, except alcohol, are whipped with a mixer. Vodka is carefully poured into the resulting mixture. The liqueur is placed in the refrigerator and aged for 1 hour before tasting.

coconut liqueur

Coconut liqueur is reminiscent of holidays and hot summers. To prepare it you need:

• Coconut - 1 piece.
• Condensed milk - 1 can.
• Vodka - 0.5 liters.

Grind the coconut with a blender and soak for 5-7 days on vodka. After aging, the vodka is filtered and mixed with condensed milk. Ready liquor is stored in the refrigerator.

cream liqueur

• Cream - 200 milliliters.
• Vodka - 200 milliliters.
• Sugar - 200 grams.
• Vanilla - 1 pod.
• Yolk - 5 pieces.

Pour sugar into hot cream with a quick movement and cool. Yolks whipped with a mixer or whisk are added to them. After that, you can pour in vodka and add vanilla. The mixture must be infused for 2 weeks in a cool dark room and filtered before use.

Liquor with condensed milk

This recipe is very similar to the well-known Baileys. The creamy texture of this drink is suitable not only for drinking, but also for adding to various desserts. To prepare it you need:

• Condensed milk - 1 can.
• Cream - 0.5 liters.
• Vanilla sugar - 30 grams.
• Yolk - 4 pieces.
• Coffee - 2 tablespoons.
• Vodka - 0.5 liters.

All ingredients must be mixed in a blender and combined with cream and vodka. Ready liquor is not infused before use in the refrigerator.

lemon liqueur

The original of this liqueur has a very ancient recipe and is called Limoncello. In order to cook it at home you will need:

• Lemon - 4 pieces.
• Mint - 100 grams.
• Sugar - 0.5 kilograms.
• Vodka - 1 liter.

The zest is peeled off the lemons and white layer. The pulp is crumpled and placed in a jar with rind and mint. The mixture is poured with vodka and infused for 5 days. After that, sugar is poured, mixed and infused for another 7 days. Ready liquor is pre-filtered.

mint liqueur

Mint liqueur is most often used in cocktails. To prepare it you need:

• Dry mint - 50 grams.
• Sugar - 500 grams.
• Vodka - 1 liter.
• Water - 0.5 liters.

Mint soaked in vodka is infused for a week in a warm place. Syrup is boiled from water and sugar and poured into infused mint. The finished liqueur is filtered and bottled.

Rowanberry liqueur

To prepare chokeberry liqueur, you will need:

• Rowan - 1 kilogram.
• Vodka - 0.5 liters.
• Sugar - 400 grams.

Rowan must be crushed with a blender and squeezed. The resulting juice is mixed with sugar and heated until it dissolves. Vodka is poured into the syrup and mixed. The liquor is ready.

Homemade vanilla liqueur

• Vanilla sticks - 1 piece.
• Cream - 0.3 liters.
• Vodka - 0.5 liters.
• Water - 0.5 liters.
• Sugar - 500 grams.

Vanilla is infused with vodka for 4 days, after which cream is added and the mixture is aged for the same amount. After that, pour in the previously prepared sugar syrup and keep for another 3 days. When ready, the drink is filtered and bottled.

Homemade orange liqueur

To prepare a bright sunny liquor you will need:

• Orange juice - 300 milliliters.
• Vodka - 1 liter.
• Sugar - 400 grams.

The juice of fresh oranges is mixed with sugar and a glass of water and heated over low heat until the sugar is completely dissolved. The resulting syrup is cooled and mixed with vodka. There is no need to age the liquor before serving.

Homemade watermelon liqueur

This liqueur is very light and summery. For cooking you need:

• Watermelon - 5 kilograms.
• Sugar - 700 grams.
• Vodka - 2 liters.

Watermelon must be peeled and seeds removed and the juice squeezed out of its pulp. Add granulated sugar to it and put on slow fire. Ready syrup to cool and mix with vodka. Before use, let the liqueur brew for a couple of hours in the refrigerator.

If you like not too strong sweet drinks, you want to surprise and please your guests, you definitely need to make homemade liquor.

The most suitable for him simple ingredients, and the technology is accessible even to a beginner.

The undeniable advantage of hand-made liquors is high quality all its components.

Buying alcohol in a store, you are essentially buying a pig in a poke. Even when choosing products famous brands, you are not protected from fakes.

Reference! By creating a homemade liquor based on moonshine, you take full control of the preparation process. Fortress, composition, unique secrets, taste - you can answer the question on each of these points.

Also, imagine how you surprise your family and friends, putting on festive table tasty and quality drink own production!

Another plus is that when you learn how to make liqueurs according to traditional recipes, That Feel free to experiment. It is always interesting to create something of your own, unique and inaccessible to everyone else.

To begin with, we need to clarify some key points when choosing a recipe:

1. The best option for making liquors is double-distilled moonshine.
2. The optimal strength is 45%.
3. If moonshine has an extraneous pungent odor, choose a recipe that contains fruits and berries with a bright aroma.
4. Most liqueurs are infused for a long time (about three to four weeks). But there is also quick ways- in a few days you will receive ready drink. But keep in mind that slow-maturing liquor has a deeper taste.
5. It is better to use a glass container with a tight lid.
6. Be especially careful when preparing liqueurs from fruits and berries. Each of the drinks needs its own special way of cutting and chopping fruits.

How to make from distillate?

Cranberry

Cranberries make a tasty and not too sweet liqueur rich in vitamin C.

Compound:

• 200 g cranberries
• 1 liter of moonshine
• 150 ml of pure water,
• 100 g sugar.

Cooking:

1. Berries must be thoroughly mashed or ground in a blender.
2. Then add sugar there and put in a cold place for three days.
3. When the cranberry releases juice, fill it with moonshine and purified water.
4. Cranberry liqueur is infused for 30 days in a dark place. At the same time, it must be shaken thoroughly every 3-4 days.

After a month, remove the bottle and filter the drink. It is best to use gauze folded in several layers for this purpose.

Pass the liquor through cheesecloth several times until it becomes clear. Place in the refrigerator for another day.

Cherry

Compound:

• 500 g cherries
• 750 ml moonshine,
• 150 g sugar.

For the preparation of this liquor, both fresh and frozen berries, which are sold in supermarkets, are suitable. The moisture contained in the berries will lower the degree of moonshine.

Cooking:

1. Rinse and sort the berries thoroughly. It is advisable to take out the bones.
2. Put the berries in a bottle and fill with moonshine.
3. Put to infuse in a dark cold place.
4. After two weeks, pour the drink into another container, and sprinkle the berries with sugar. And again, leave both containers for two weeks.
5. Then the ingredients must be combined again and let it brew for fourteen days.

After that, the drink can be filtered, or you can leave the berries in the liquor.

Watch the video in which experienced moonshiner tells you how to cook cherry liqueur from home distillate:

Chocolate

Chocolate liqueur is different original taste and ease of manufacture. He is especially loved by the fair sex.

Compound:

• 500 g chocolate
• 1 liter of moonshine
• 200 ml of water
• 500 g sugar.

Cooking:

1. Chocolate must be chopped on a grater or in a blender.
2. Ideally, it should turn into small chips.
3. The choice of chocolate depends solely on your preferences - you can use only bitter or milk, or you can mix them together and add white.
4. Pour moonshine over chocolate chips and place in a dark, cool place.

After a week, prepare the syrup. To do this, mix water with sugar and boil over low heat. After that, pour the syrup into the bottle with the future liquor and shake thoroughly.

This drink is best stored in the refrigerator.

Banana

This liquor is good because you can drink it in pure form, and use as a base for tropical cocktails.

Required:

• 2 large bananas
• 1 liter of moonshine
• 600 g sugar
• 200 ml of water
• 2 tsp vanilla.

Cooking:

1. You need to start with bananas. Peel them off and chop finely.
2. Put in a container and fill with moonshine. Put the bottle in a dark place for two weeks.
3. Then prepare the syrup - mix water with sugar and boil over low heat.
4. Before you remove the syrup from the stove, add vanilla to it and mix thoroughly. Put it back in a cool place.
5. After a month, filter the drink and let it brew in the refrigerator for 5-7 days.

The video shows the process of making aromatic banana liqueur:

Cointreau

Required:

• 1 liter of moonshine 40-45%,
• 1 lemon
• 3 oranges
• 200 g sugar
• 5 pieces. black pepper (peas),
• 2 bay leaves.

Reference! Cointreau's homemade liqueur is probably one of the simplest. However, it has a rich taste and really looks like the original!

Cooking:

1. Remove from citrus peel. It is important to cut the zest without touching the white peel.
2. Put the zest in a bottle, add all the other ingredients and fill with moonshine. The tincture should stand in a cool dark place for 30 days.
3. Then filter the liquor and leave it to infuse for another week.

The technology for making homemade "Cointreau" based on moonshine is shown in the video:

Quick raspberry

Required:

• 750 ml moonshine,
• 150 ml of water
• 1.5 kg raspberries,
• 250 g sugar.

This recipe stands out from the rest, because by choosing it, you can enjoy the taste of liquor in a week and a half.

Cooking:

1. Pour raspberries into a container and fill with moonshine. Close the bottle tightly and leave for 4 days.
2. Then prepare the syrup - mix sugar with water and boil for 5 minutes over low heat. After cooling, add the syrup to the bottle of moonshine.
3. Leave one week, shaking the bottle every two to three days. When the specified period has passed, carefully filter the liquor through several layers of gauze.

Experimenting with classic recipes and fantasizing with new tastes, each of you will be able to create exclusive high quality drinks. At the same time, the cost of such drinks will be minimal, because all liquors are created on the basis of moonshine.

Important! While enjoying your own alcohol, do not forget that moonshine tinctures are quite Reviver. Use it wisely.