How to make a royal cheesecake with cottage cheese. The filling and its secret ingredient

Hello dear and respected readers of our blog. Today, your attention is given to the classic recipe for royal curd cheesecake. This is an incredibly tasty dish that you can feed your family and friends.

To prepare this dish, you will not need a lot of effort, as well as time. You can cook royal cheesecakes with cottage cheese with your loved ones, and thus spend a wonderful time with your family.

To prepare royal cheesecakes with cottage cheese, you need the following ingredients.

Ingredients for making dough:

1. Soda - 0.5 tsp.

2. Salt - 0.5 tsp.

3. Sugar - 1 cup.

4. Flour - 3 cups.

5. Butter - 300 gr.

For the filling you will need:

1. Eggs - 4 pieces.

2. Cottage cheese - 500 gr.

3. Vanillin - to taste.

4. Sugar - 1 cup.

Royal cheesecake with cottage cheese recipe with a photo step by step in the oven, we will consider below in the article. Following clear instructions, you can cook a classic dish at home.

Cooking method:

1. Let's start cooking the dish with the filling. To do this, take 500 gr. cottage cheese and mix it with 4 eggs. Then add a glass of sugar to the resulting mixture.

2. The resulting mixture must be beaten with a blender until smooth. At the end, add vanilla to taste. Homemade fat cottage cheese is best suited for the dish, which will give this dish originality and amazing taste.

3. Let's start preparing the dough. To do this, we need to grate the oil, which should initially be solid to facilitate the process of rubbing it on the grater.

The best option would be rubbing the dough on a coarse grater.

4. Mix the grated dough with flour, sugar, and also with a pinch of soda. The ingredients must be thoroughly rubbed with your hands until crumbs form.

5. To prepare the form for baking, it must be thoroughly oiled. Pour half of the crumbs that we got into the prepared form.

From the same crumbs we form the sides for the future cheesecake.

6. Pour the filling into the mold.

7. From above we fall asleep with the remaining second part of the crumbs. In this case, it is necessary to apply it evenly to get a beautiful cheesecake.

8. We send the form with the contents to the oven, which should be heated to 180 degrees for 40 minutes.

9. After the cake is ready, you need to give it time to cool and cut into portions.

Having spent quite a bit of your precious time, you will receive this dessert at home, which is called royal cheesecakes with cottage cheese. This dessert is called royal not in vain, as its taste is incredible.

Enjoy your meal.

Additional Information:

After reading the instructions, as well as a photo, you can easily prepare this amazing dessert that will appeal to all your friends and relatives.

To prepare this dish, special skills in cooking are not required, since the recipe is very simple, even for beginners in this matter.

Therefore, if you were previously afraid to deal with baking, then using our advice, as well as recommendations that are accompanied by photographs, you can forget about all existing fears in cooking and feel free to cook and experiment.

The recipe for royal cheesecakes with cottage cheese can be safely used for cooking in a slow cooker. All you need to do is mix the ingredients, and your assistant, the multicooker, will do the rest for you.

If you have already tried to cook royal cheesecakes, leave a review on our website, what are the advantages of this dish and what would you like to improve. Your opinion is very important to us, to which we always listen and find the most optimal solutions in any situation. Until we meet again and new culinary masterpieces.

Why do you think the royal cheesecake with cottage cheese is called that? The cheesecake received such a beautiful and well-deserved name, most likely, due to the rich composition of the ingredients for the dough, which includes a lot of eggs, butter, and also because of the delicious crisp on top. This, of course, is just my guess. But, in any case, these pastries will decorate any table, including a festive one.

The royal one differs from the usual cheesecake in that it is made not from yeast, but from shortcrust pastry and is a closed pie with cottage cheese inside. The dough for the royal cheesecake is not rolled out with a rolling pin, but crumbles. The cake is baked in the oven until golden crispy.

To give this wonderful pastry a special taste, you can optionally add fruits, berries, chocolate or raisins to the curd. This delicious pie is quick and easy to make. Let's get started.

The classic cheesecake is made from products that are always on hand. Cottage cheese is a product with a delicate taste; the taste of cheesecake largely depends on its quality. Ideally, the cottage cheese should be ground through a sieve or using a blender. The curd will become smooth and very tender.

Cheesecake products should be fresh and natural. I prefer to take fat cottage cheese, 9%. Butter also use natural, fat content of 82.5%.

We will need:

• cottage cheese - 500 gr.
• flour - 400 gr.
• butter - 200 gr.
• eggs - 3 pcs.
• sugar - 200 gr.
• vanilla sugar - 15 gr.
• baking powder - 1 tsp
• salt - a pinch

Our task is to get the dough in the form of crumbs.

1. Take the butter out of the refrigerator just before cooking so that it is firm. It is better to put it in the freezer for 15 minutes. We will rub the butter on a coarse grater.

2. Add to the oil 100 gr. sugar, vanilla sugar and salt. Mix all the ingredients with your hands until smooth.

3. Pour the sifted flour into a separate bowl. Add baking powder to this and mix.

4. We take the flour in small portions with our hands and knead it together with the butter, while rubbing this mass with our fingers.

5. You should get a rather dry, but at the same time sticky dough. When compressed, lumps are obtained, which at the same time easily crumble.

6. The dough is ready, let's start preparing the filling. In the cottage cheese, add the eggs and the remaining 100 gr. Sahara. In order to get a tender filling, I advise you to grind the cottage cheese to a homogeneous mass. I do it easily with a blender.

7. We heat the oven to 180 degrees.

8. In a detachable form, we cover the baking paper, grease it with butter or vegetable oil. Pour 2/3 of the entire dough (crumbs) onto the bottom, lightly tamp with our hands and form sides on the sides.

9. We spread the curd filling, and sprinkle the remaining crumbs on top.

10. Bake for about 40 minutes. Times may vary, remember to check back periodically and remove from the oven as soon as the cake is a nice golden color.

Royal cheesecake in the oven - a recipe with cottage cheese and raisins

This recipe is slightly different from the classic one in that we add starch to the dough, and flavor the curd filling with raisins. You can add prunes, dried cranberries or dried apricots to the filling if you wish. You will get a tender and fragrant cake.

We will need:

• cottage cheese - 500 gr.
• flour - 2.5 cups
• butter - 250 gr.
• eggs - 3 pcs.
• sugar - 1 cup
• vanilla sugar - 15 gr.
• baking powder - 1 tsp
• starch - 1 tbsp. l.
• raisins and any dried fruits - to taste

1. We start cooking yummy by sifting flour. Add baking powder to flour.

2. Rub the butter on a coarse grater directly into the flour. Add 1/2 cup sugar. Mix the dough with your hands until smooth. The dough should be quite dry, and at the same time stick together well into lumps.

3. We cover the form with baking paper, grease with vegetable or butter. We spread 2/3 of the dough into a mold and tamp it with our hands, making sides for the filling on the sides.

Put the form with the dough in the refrigerator for a while while you work on the filling.

4. Cooking curd filling. I prefer fat cottage cheese for this pie. We drive eggs into the cottage cheese, add half a glass of sugar, vanilla sugar and starch. Mix everything with an immersion blender. This will result in a homogeneous and rather liquid mass.

5. We wash raisins or other dried fruits, you can pre-soak them in hot water. Dried fruits are added to the curd. They will greatly improve the taste of our pie.

5. Put the filling on the dough, level it.

6. Pour the remaining dough on top of the cottage cheese. To get crumbs, you just need to grind the dough with your fingers.

7. We send the pie to the oven preheated to 180 degrees and bake for 20 minutes. Then reduce the baking temperature to 160 degrees and bake for another 20 minutes.

8. This wonderful cake is served cold, so after you take it out of the oven, cover with a clean towel and let it “rest” a little (if, of course, you resist the temptation).

Chocolate cheesecake with cottage cheese

A chic shortcrust pastry dessert with cocoa and inside with the most delicate curd filling.

The most delicious recipe - cheesecake with lemon and cottage cheese

Citrus fruits give any pie a piquant taste and wonderful aroma. Such a cheesecake can be prepared with lemon or orange, or you can use both at the same time.

We will need:

• cottage cheese - 500 gr.
• flour - 2 cups
• butter - 200 gr.
• eggs - 3 pcs.
• sugar - 1.5 cups
• vanilla sugar - 1 tsp
• dough baking powder - 15 mg
• lemon or orange zest - 1 pc.

The recipe is similar to the previous ones.

We prepare the curd filling first. We drive eggs into the cottage cheese, add sugar (1 cup) and vanilla sugar. Stir until smooth. This is quick and easy to do with a blender.

Add grated lemon or orange zest to the curd filling.

For the dough, mix the chopped butter with 0.5 cups of sugar, salt and flour. Add baking powder. Do not knead the dough as usual, but rub it with your hands to make a crumb.

Lubricate the pie dish with oil, put more than half of the dough on the bottom of the form. We tamp the dough with our hands and make sides for the filling.

Pour the cheese filling on top of the dough.

The top layer in the pie is a crumb of dough. To do this, the dough will need to be grated on a coarse grater. And to make it easier to do this, put the dough in the freezer for 20 minutes.

We bake the cheesecake at 200 degrees for 40 minutes.

Keep a close eye on the pie. Depending on your oven, sometimes it's better to lower the heat after 20 minutes so it doesn't burn.

Cooking royal grated pie with cottage cheese and apricots

The most delicate cheesecake can be prepared by adding apricots to the curd filling and flavoring it with sour cream. Watch the video, here everything is explained in detail by the hostess.

Recipe for cottage cheese pie with berries at home

This recipe is especially relevant in the summer during the season of fresh berries. Although we have long learned to freeze berries for the winter, so you can cook this pastry all year round. Any berries are suitable, according to your taste - strawberries, blueberries, strawberries, raspberries, etc. If you only have apples in stock, then just cut them into cubes, it will turn out no less tasty.

We will need:

• cottage cheese - 500 gr.
• flour - 2 cups
• butter - 200 gr.
• eggs - 5 pcs.
• sugar - 1 cup
• vanilla sugar - 15 gr.
• soda - 1 tsp
• fresh or frozen berries

Rub the chilled butter on a coarse grater.

In order to make it easier to rub the butter, the butter should be slightly frozen or periodically sprinkled with flour.

Add 2 tbsp. l. sugar and 1 tsp. soda. We sift the flour there. Knead the dough with your hands to make crumbs.

If the dough sticks together, you may need to add more flour.

For the filling, mix cottage cheese, sugar, vanilla sugar and eggs with a blender.

Lubricate the baking dish with oil, pour 2/3 of the dough, put the curd filling and then lay out the berries to taste.

Sprinkle the top of the pie with the remaining crumbs.

By the way, baked sweet confectionery crumb is called streusel.

We bake at a temperature of 200 degrees for about 40 minutes.

Video on how to quickly and easily prepare a chocolate cake in a slow cooker

A slow cooker is a great helper in the kitchen that makes life easier for us. To be honest, I haven't bought it yet. But I wanted to show the housewives who have a slow cooker how easy it is to make a royal chocolate cheesecake.

Today we have mastered another wonderful dish that any housewife can easily and simply prepare. There is always a set of products for her in the refrigerator. Therefore, such a cheesecake is a great option if you want something tasty for the weekend or unexpected guests are coming to you.

You can add any fruits, berries, dried fruits of your choice to the curd filling, and your cake will acquire an original taste every time.

Indulge your family and guests with delicious pastries. Bon appetit!

Do you have recipes that you really want to try out, but still can't? Here are the ones I have. One of them for a long time was the “Royal Cheesecake”. I have long wanted to cook this cottage cheese pie, the magical taste of which I heard and read more than once. And just recently, I finally did it! Already from the first piece it became clear that I was putting it off in vain - it is really unrealistically delicious. Loved the taste and the easy way to make it. My family crushed it in an instant, saying that they did not do enough. So I recommend increasing the amount of ingredients at least one and a half times, or better, bake 2 servings at once.

You can cook a royal cheesecake even without culinary experience, everything is so simple. The most difficult thing is to wait for it to cool completely, because both the aroma and the appearance of the baked pie are very appetizing. I advise you to do everything in the evening, and serve in the morning.

Cooking Ingredients

Products for the royal cheesecake need the most common. It will take

For filling:

• 500 g of cottage cheese;
• 1 cup of sugar;
• 4 eggs;
• vanillin or vanilla sugar;
• 1 tsp baking powder;
• zest from half a lemon;

for the test:

• 2.5 st. flour
• 1 incomplete glass of sugar;
• 1 tsp baking powder;
• 0.5 tsp salt;
• 150 g butter.

How to cook royal curd cheesecake

Let's make the filling first. In a deep and convenient container, combine all the ingredients. Cottage cheese is desirable to take homemade, fatty. Lemon zest should be grated on a fine grater.

Beat it all with a mixer or in a blender until the mass becomes homogeneous. The consistency is quite liquid - like dough for pancakes.

In another bowl, prepare the dough. In general, it is difficult to call it a test - it turns out a crumb. Mix dry ingredients. Flour can be sifted. If there is no baking powder, then ordinary soda (0.5 tsp) will do.

Now we take the butter out of the refrigerator and rub it on a coarse grater directly into a bowl with flour and sugar. Periodically, we dip a piece in a mixture of dry ingredients - this will prevent the grated oil from sticking together in one lump.

Hands quickly grind everything into crumbs.

We cover the form with parchment or baking paper, grease with a little butter. We spread the larger half of the sand crumbs into a mold, level it and make small sides around the perimeter.

Pour the curd filling and carefully sprinkle it with the remaining dough on top.

We send this beauty to bake in an oven heated to 200 degrees. There the cheesecake will be exactly 45 minutes.

Well, now let's move on to the most difficult part. We take out this delicate fragrant miracle and leave it in the cold for 6 hours. In the only baked cheesecake, the filling will be liquidish - do not be afraid, after cooling it will thicken.

It is better to serve the Royal cheesecake with a cup of green tea, and I like to brew aromatic tea with mint and lemon. You can even cook for the holiday table. I hope the pie will become one of your favorite cottage cheese baking recipes.

Young hostesses so often want to surprise their guests with some delicacy that they sometimes spend half a day looking for rare products, and then half the night cooking.
How disappointing it is when your masterpiece turned out not the way you imagined it. To prevent this from happening to you, write down the recipe for the royal cheesecake - a dessert that not only your children, but all guests will lick their fingers. To make sure the cake turns out great, the recipe is provided with step-by-step photos to help you in the cooking process.

Recipe for royal cheesecake with cottage cheese

In order for our royal cheesecake to turn out lush and melt in your mouth, we need:

• 5 fresh chicken eggs, medium in size
• 500 g of crumbly high-fat cottage cheese (the fatter the cottage cheese, the juicier the dessert)
• 200 g butter
• 1 cup of sugar
• 2 cups of flour
• 1 teaspoon baking powder
• Additives to taste: vanilla, raisins, dried apricots or nuts.

How to cook royal cheesecake

Royal cheesecake loves gentle hands.

You know, there are dishes that are best for men: meat, here, or salads. Probably because it is not difficult for strong male hands to cut the right ingredients correctly and evenly. The taste of the future dish really depends on this.

But gentle, soft and kind female hands perfectly manage the dough, and it is important to knead it by hand. It's just that the dough is primordially ours, feminine.
Let's get back to the recipe.

Turn on the oven right now and adjust the temperature to 180 degrees.

The process of making royal cheesecake is described step by step and consists of three parts.

The filling and its secret ingredient

Put the cottage cheese in a large bowl and knead it thoroughly with your hands. Then we break all the eggs into the cottage cheese and add soda and half the sugar.

Beat the mixture well with a mixer, and then add whatever you like: a pinch of vanilla sugar or cinnamon, pieces of dried fruit or chopped nuts. This time I finely chopped dried apricots:

and mixed it into the egg-curd mixture

But the secret ingredient is not the additives, but the mood with which you are now preparing the cake. Kindness, love and hospitality - these are the feelings that your royal cheesecake should absorb, although this is not visible in the photo.

Unusual dough

What many people like to cook this dessert for is the dough. More precisely, for his absence.

In a separate bowl, grate the butter on a coarse grater.

If it is very soft, you can not rub. Add the rest of the sugar and all the flour. And now we dip our hands in this mixture and begin to vigorously rub it between the palms.

The crumb should be small and soft, so that it is pleasant to dip your hands into it. Ready?

Pie shaping

We grease the form for our cheesecake with oil (I previously covered the form with baking paper) and carefully pour half of the crumbs into it.

Note: - an interesting version of the royal cheesecake (the recipe can be viewed at the link).

Having leveled the layer with a spatula, pour the filling with cottage cheese on it.

We fall asleep all this splendor with the remnants of the crumbs, again draw a spatula over the surface to make it beautiful, and send the cake to the oven.

In the oven, the royal cheesecake is baked for about 45-50 minutes. Do you feel the scent? The readiness of the dessert can be checked in the old fashioned way: by poking a toothpick in the middle.

Entertaining Variations

Sometimes, according to the same recipe, a royal cheesecake with apples is prepared. To do this, lay a thinly sliced ​​apple on top of the curd filling and sprinkle it with a mixture of cinnamon and sugar. Then they also fall asleep with all the remnants of the crumbs and bake.

Another interesting option: chocolate royal cheesecake

A great recipe for kids who don't like cottage cheese but love chocolate muffins. The recipe is the same, but add three to four tablespoons of cocoa to the crumbs. Then the dessert turns out to be very beautiful in the context.

In life, the royal cheesecake looks even better than in the photo, and what it tastes like - try it yourself. Using this recipe, even an inexperienced hostess will be able to cook a pie. Believe me, this dish will become your signature dish, and every guest will definitely want to find out the recipe for a wonderful dessert from you.

In contact with

When the word "cheesecake" is usually remembered a small bun with homemade cottage cheese on puff or yeast dough. But the royal cheesecake bears little resemblance to pastries familiar from childhood. Treat several times tastier, more fragrant and bigger - this is a real pie. Therefore, dessert can be served not only for morning coffee or afternoon tea, but also for the festive table, decorating with meringue, berries or jam.

And a pleasant surprise awaits beginners and experienced housewives. At home the delicacy is prepared very quickly, and everyone likes it. By the way, if children or other acquaintances do not eat cottage cheese, you can bake this pie for them. The royal cheesecake will definitely be eaten, and an addition will soon be needed.

How to prepare a dessert?

To make a tender and healthy treat, most likely, you don’t even have to go to the store. It needs eggs and cottage cheese, flour, butter and sugar. If desired, you can add apples, cherries or other fruits, and in winter - vitamin lemon or orange, jam, raisins or dried apricots. In addition to the basic one, we have prepared some more interesting recipes: for chocolate lovers, vegetarians, those who are on a diet, etc.

Basis for classical royal or royal cheesecake will be a cake made of crumbly shortcrust pastry. You can also make a cake from cookies or with a fluffy biscuit. Sweet curd mass with various additives is used as a filling. For most recipes, you don’t need a blender or mixer, just ordinary dishes, an oven or a slow cooker for baking are enough.

Royal cheesecake with cottage cheese: a basic recipe

This is a classic dessert that is familiar to many housewives. The delicacy will turn out to be moderately sweet, tender and healthy, thanks to the large amount of cottage cheese.

Products:

• pack of cold plums. oils;
• 3 \ 4-1 tbsp. sugar or powder;
• 2.5-3 tbsp. flour;
• a bag of baking powder;
• a pinch of salt;
• 300-450 g of cottage cheese;
• 4 eggs;
• vanilla.

Advice. For a dessert that has a royally delicate taste, take home cottage cheese. Part of the sugar can be replaced with honey or maple syrup, and baking soda and citric acid can be used instead of baking powder.

Cooking progress:

Step 1. Grate the oil, set aside a small piece for lubrication.

Step 2 Sift flour to it, add 2 tablespoons of sugar, soda and citric acid to it. Now the mixture must be quickly rubbed. The dough looks like a crumb (example on photo).

Step 3 Put the workpiece in the refrigerator so that the butter does not melt while the filling is being prepared.

Step4. Combine the remaining sugar, cottage cheese, eggs and vanilla. You should get a homogeneous, rather liquid mass, similar in consistency to a cream. You can mix by hand or with a blender, do not beat.

Step 5

Step 6 Prepare the form: it must be dry and clean. Brush it with the remaining oil. Remove the crumb dough from the refrigerator and put most of it into a mold.

Step 7 Pour the creamy mass on top, if necessary, smooth a little.

Step 8 Evenly sprinkle the cheesecake with the remaining crumbs and put to bake. Depending on the diameter of the mold, baking will take from 30 to 50 minutes (in deep baking pans of a small size, the cake is baked longer).

Step 9 Remove, let cool and serve.

How to cook royal cheesecake in a slow cooker?

For those who prefer to use modern household appliances, we have adapted the classic recipe. The products used are the same as in the previous case, so we will not repeat ourselves. Dough can be prepared step by step, as indicated in the basic recipe.

To bake a cake, you need to grease the bowl with oil, lay out the dessert in layers and set the “Baking” mode. In most multicooker models, dessert will be ready in an hour and a half. After the signal, you should not switch to the "Heating" program, on the contrary, you need to remove the bowl and let the delicacy cool at room temperature. After that, you need to decorate the cheesecake, cut and serve.

Tip #1. To make the cake bake better, you can make several layers of dough and cottage cheese. To do this, crumbs and curd mass must be laid out in thin layers, often alternating.

Council number 2. Baking can be easily removed if you cut out two wide and long strips of baking paper and place them crosswise on the bottom of the multicooker. From above they need to be covered with an ordinary round sheet. The ends should be long and extend beyond the edges of the pastry. When the cake has cooled, you can simply pull on the paper and the cake will easily separate.

Royal cheesecake with cocoa: choice of real sweet

This dessert is made on airy soft dough, and inside there is a sweet and tender curd cream. The recipe is ideal for those who want to make a quick holiday cake. If you follow the suggested steps, cooking and baking will take no more than an hour and a half.

For chocolate test is needed:

• 30-50 g cocoa powder or 1.5 chocolates;
• 160 g flour;
• 220 g sour cream;
• 30-40 g plums. oils;
• 0.5 tsp soda or baking powder;
• 220 g sugar. powders;
• 2 large eggs.

For the filling we take:

• 0.5 kg of cottage cheese;
• vanilla;
• 100 g of sugar;
• 2-3 eggs;
• 30-60 g semolina.

Council number 1. The amount of semolina and eggs must be adjusted independently, cereals give tenderness, and eggs - density. In addition, the amount of ingredients depends on the quality of the curd. A greasy homemade product with moderate moisture is ideal. If the cottage cheese is dry, you can increase the number of eggs and even add a little cream.

Step by step cooking instructions:

1. Take a bowl, break eggs into it for dough, add sugar, salt and sour cream. All products must be non-cold.

2. Melt the butter, pour into the dough. If chocolate is used instead of cocoa, then it should also be softened at this stage.

3. Combine flour with soda or baking powder, add cocoa. Sift everything into a bowl with liquid ingredients. If you want the cake to have a pleasant cinnamon or nutmeg flavor, spices should also be added to the flour.

4. Mix all ingredients. Dough for royal cheesecake ready, if it has a consistency like for pancakes, and all the grains are well dissolved.

5. You can leave the mass for a while and proceed to the preparation of the filling. Cottage cheese sugar and the rest of the ingredients you just need to combine, grind with a blender or by hand. When the mass has become smooth, it is worth moving on to the next step.

6. At this time, it is better to set the oven to warm up to 200 ° C.

7. Cover a dry form with parchment or grease, pour chocolate dough into it.

8. Transfer the curd mass to the central part so that it does not come into contact with the sides. Put in the oven.

9. Depending on the density and fat content of the cottage cheese, the cheesecake is baked from 50 minutes to an hour and a half. The finished dough is slightly springy, and the curd mass has a non-liquid texture.

10. It is better to let the delicacy cool in the form so that it does not settle, then pull it out and serve it to the table.

11. You can simply and beautifully decorate the cake with powdered sugar, chocolate and seasonal berries.

Tip #2. To surprise loved ones with an unusual cake, you can alternate the curd and chocolate layers, so you get pastries that look like a zebra.

Tip #3. Pairs well with chocolate and cheese. cherry, so the berries can be added to the curd mass. Fruits from jam, marinated in cognac or fresh are suitable. 200 g is enough for a pie. Before adding to the dough, forget to drain excess juice or liquid from them, pull out the bones.

Royal cheesecake with easy meringue

This is a variant of the air-coated meringue pie. Delicate crumbly dough, healthy and juicy filling, as well as a crispy top layer will not leave you indifferent.

Advice. You can make an unusual color pie. To do this, add a couple of tablespoons of cocoa to the dough, bright berry juice (for example, cherry or currant) to the curd mixture, and food coloring in the meringue.

Products:

• 2 tbsp. with a hill of flour;
• 4 eggs;
• 2.5 st. Sahara;
• 100 g butter or margarine (softened);
• 2 tbsp. l. sour cream or unsweetened yogurt;
• baking powder;
• 400 g of cottage cheese.

Cooking:

1. Carefully separate the yolks. Leave the proteins, they will be needed at the last stage.
2. Lightly beat 2 egg yolks with 3/4 tbsp. Sahara.
3. Add soft butter to the mixture and continue fluffing, add sour cream and mix.
4. Sift flour with baking powder. The result is a plastic workpiece.
5. Grind cottage cheese and two yolks, add from a few tablespoons to 3/4 tbsp. sugar (depending on the desired sweetness), add vanilla. So we get the second mass for the pie.
6. Set the oven to heat up to 200°C.
7. Take a form, grease or cover with paper, roll out the dough so that you get a thin cake with sides. Put the curd mass inside. Put to bake.
8. You need to keep the cake at 200 ° C, almost until ready. During this time, you can make a protein mass.
9. Take proteins, clean low-fat dishes, beat them a little with a mixer. Gradually increase speed and add sugar. Usually 3/4 cup is enough, but you can use more or less depending on the size of the eggs. For this recipe, the protein mixture should be slightly less thick than regular meringue.
10. When the meringue acquires stability and a characteristic shine, you can remove the pie from the oven. Reduce oven temperature slightly to 150°C
11. Put the meringue on a cheesecake, smooth it and put it on to finish baking without delay. Cook for about half an hour, the top layer should dry out and acquire a beautiful caramel shade.
12. You can take it out of the mold only after cooling.

Diet royal cheesecake with cinnamon and baked apple

This is a healthy option for oatmeal treats. The recipe does not use oil, and sugar is replaced with honey, so the dessert turns out to be truly vitamin and not very high-calorie.

Products:

• oatmeal - 1.5 tbsp. (or 200 g of oatmeal);
• liquid honey - 3-5 tbsp. l. (if the honey is thick, you can add 1-2 tablespoons of milk or water);
• soda and vinegar - 1/2 tsp;
• cinnamon, vanilla, nutmeg.

For filling:

• low-fat cottage cheese - 250 g;
• egg - 1 pc.;
• banana - 1 pc.;
• medium-sized apples - 2-3 pcs. (can be replaced with currants or other seasonal fruits or berries);
• oat flour - 1 tbsp. l.

Cooking diet cheesecake:

1. Grind oatmeal with a blender, coffee grinder or special mill.
2. We combine all the products for the dough and mix to get a sand crumb. The dough will look like crumbs.
3. Peel the apple and banana and cut into cubes. Puree fruits.
4. We combine all the ingredients for the filling and puree well again, you should get a homogeneous paste.
5. Set the oven to heat up to 180°C.
6. We take a dry form, grease it with a thin layer of vegetable oil.
7. We spread 2/3 of the oatmeal on the bottom, distribute the curd mass on top and evenly sprinkle with the remaining crumb.
8. We put into the oven for 15-30 minutes. The finished pie has an appetizing crispy crust and a delicate filling with a fruity taste. The calorie content of one piece is no more than 150 kcal, so dessert can be eaten without restrictions.

Royal cheesecake with lemon and cardamom without eggs

Such a pie can be prepared for vegetarians, as well as if the eggs run out at home, and there is no desire to go to the store. The combination of cardamom and lemon zest adds a sophisticated touch to the familiar dessert.

Advice. You can use orange zest instead of lemon zest.

Products for the test:

• 3-3.5 st. flour;
• 200 g butter or margarine;
• 0.5-1 st. Sahara;
• 3 art. l. sour cream;
• 0.5 tsp ground cardamom;
• vanillin;
• baking powder.

Filling products:

• 600 g of cottage cheese;
• 2 tbsp. l. honey, sugar or maple syrup;
• 4 tbsp. l. sour cream;
• lemon zest from one lemon.

Let's start cooking:

1. Melt the butter in a water bath, but do not boil.
2. We introduce sugar into the mass and grind, then add sour cream.
3. Sift flour with spices and baking powder. Knead a dense elastic dough.
4. We roll two koloboks: one should be 1/3 of the total mass, and the second - 2/3. Cover with foil and put in the freezer for 20-30 minutes.
5. We combine cottage cheese, sour cream, finely grated lemon zest and sugar and grind.
6. We heat the oven to 180 ° C, grease the baking sheet with oil or cover with paper.
7. We take a large ball and rub it on a regular grater. From the chips we form the bottom cake of the pie, evenly distributing it on a baking sheet.
8. Spread the cottage cheese mixture on top and three of the remaining dough.
9. Let bake for 30-40 minutes.

The fastest royal cheesecake with homemade cottage cheese that does not need to be baked

This cake can be made in just half an hour because it does not require any dough preparation. Instead of cake, take shortbread cookies.

Products:

• about 30-35 medium-sized square or rectangular shortbread cookies;
• a bag of coffee or a couple of tablespoons of cocoa;
• 2-3 tbsp. l. condensed milk;
• 0.6 kg of cottage cheese;
• 5 st. l. sour cream;
• jam and chocolate (optional);
• 50-70 g plums. oils.
• 3-4 tbsp Sahara
• vanilla.

Advice. It is most convenient to cook a cake in a square shape. It is necessary to choose the size of dishes and cookies so that it fits without voids.

Preparing the Quick Cheesecake:

1. Pour coffee or cocoa into 150 ml of water, add condensed milk, stir everything well.
2. Put baking paper on the bottom.
3. Grind soft butter and sugar, the amount of products can be changed. Add cottage cheese and vanilla, make a homogeneous mixture. Add sour cream and mix again. It is most convenient to prepare the cream with a blender, but you can do without it.
4. Pour coffee into a bowl. Dip each cookie in coffee so that it is slightly soaked, but not soggy. We spread it in the form next to each other without voids - this will be the cake.
5. We cover with curd mass (for the first layer, a third of the total is enough). If jam is used, then spread a thin layer of jam on the cottage cheese.
6. We repeat the operations one more time until the products run out. Cookies can be laid on the top layer as usual or crushed into crumbs, so the dessert will look more like a classic cheesecake.
7. Leave for 40 minutes at room temperature so that the cookies are well soaked, and then put in the refrigerator.
8. On this cake can be considered ready, but we will continue a little and decorate it with chocolate.
9. Melt the chocolate with a small amount of butter, cool the mixture (it should be liquid, but not hot). Take the cake out of the fridge and pour over the chocolate. Sprinkle top with icing or nuts if desired. Serve immediately or after the frosting has set.

Royal cheesecake on margarine with the softest stuffing

The dough for this pie is maximum simple, and the filling is very soft and juicy, due to the fact that cream and starch are added to it.

For the test you need

• 0.5 packs of margarine at room temperature;
• 1.5 st. flour;
• 0.5 st. Sahara;
• baking powder.

For gentle cream:

• 1 kg of non-friable cottage cheese;
• 5 eggs;
• 1 st. Sahara;
• 2-4 st. l. cream;
• 1-3 art. l. starch;
• spices and fruits to taste.

Let's start cooking:

1. We combine cottage cheese with sugar, cream, spices and starch and grind.
2. Whisk the eggs separately and add to the mixture.
3. This cream is ready and you can put it in the refrigerator for now.
4. We connect products for the test. Be sure to sift the flour with baking powder, so the cake will be crumbly. Grind, you should get a crumb.
5. We divide the dough into two parts, set the oven to warm up to 200 ° C.
6. Lubricate the form with oil, pour out most of the crumbs, tamp a little. We spread all the cottage cheese on top, then the berries (if used), sprinkle with the remaining crumbs.
7. Let bake for 40-50 minutes.

How to bake an unusual royal curd cheesecake?

1. To make the filling softer, you need to increase the number of eggs, add sour cream or yogurt, as well as semolina, pudding or starch.

2. An unusual option for serving the pie is with fruit sauce. While the cake is baking, a sauce is made from fresh fruits by boiling in a small amount of water and sugar. Drizzle with fruit sauce just before serving.

3. To give the dough a delicate nutty flavor, peanuts, hazelnuts or almonds must be crushed into flour and added along with other dry products.

4. It is easy to make a cheesecake with a beautiful caramel crust if, at the very end of baking, sprinkle the delicacy with sugar and turn on the grill mode for 5 minutes.

5. To make the dish look bright and suitable for the festive table, the chilled cake can be poured with beautiful fruit jelly, and after cooling, decorate with whipped cream.

6. To make the cheesecake have an interesting cut, you can take 2-3 bananas, dip them in melted chocolate and cool. On the first cake before the curd mass, you can put prepared bananas and pour the main filling. Then the circles of bananas will be visible in the section. Another option is to make chocolate pancakes, roll them into tubes along with cottage cheese, put them inside the pie, just like bananas. In this case, beautiful dark spirals will appear in the cut cake.

This concludes the article and proposes to start cooking.

You may also like other recipes on our website:

Photo sources:
https://fotostrana.ru, http://multivarenie.ru http://vkusnodoma.net, http://www.choco-love.ru/, https://images.lady.mail.ru/ http: //pomoshnica.info/, http://poleznogotovim.ru, https://www.youtube.com/ http://the-pled.ru, http://irisecka.livejournal.com, http://pomada .cc