Sweet cottage cheese casserole with pasta. Taste of childhood - pasta casserole with cottage cheese

Many still from the kindergarten remember the cottage cheese casserole with pasta, which was certainly served with jam or fruit jelly, this casserole turned out to be delicious, and the children liked it. Today, this dish is experiencing its second birth, because it is not only tasty, but also healthy, simple and cheap. Moreover, the pasta casserole with cottage cheese allows you to cleverly dispose of yesterday's vermicelli, spaghetti, spirals, horns, for which the zealous hostesses fell in love with. I recommend adopting this simple recipe, you can cook it classic version casseroles with pasta and cottage cheese, or you can add a little variety and add raisins and apples.

Ingredients:

(1 casserole)

• 120 gr. dry or 350-400 gr. boiled pasta products
• 400 gr. cottage cheese
• 4 things. chicken eggs
• 3-4 tbsp Sahara
• 2 apples (optional)
• handful of raisins (optional)
• 1 tsp vanilla sugar
• 1/2 tsp cinnamon
• jam or powdered sugar

• So, for a cottage cheese casserole, we need about 350 gr. ready-made pasta, it is advisable to use medium-sized products. If you suddenly decide to bake a casserole, but there is no boiled pasta, then we take dry ones and cook as usual. The only thing is, try not to overcook it.
• Beat four eggs with a whisk.

• We add cottage cheese, it can be homemade, it can be from the store, it can be sour. If the cottage cheese is in large flakes, then lightly rub it with a spoon, it's okay if pieces remain.

• I put sugar. The amount of sugar depends on the acidity of the curd and your taste. The more sour curd the more sugar it needs.

• Peel the apples, remove the core, cut into cubes. Add to bowl, mix everything.

• We put a harvest of raisins, cinnamon and vanilla sugar. Be sure to keep your family's tastes in mind when making pasta casserole, as some don't like vanilla or cinnamon, and some love both.

• We put boiled pasta. I have in this case spaghetti, but it can be pasta, vermicelli, shells, spirals, etc.

• Stir so that the cottage cheese, raisins and pieces of apples are more or less evenly mixed with pasta.

• The resulting curd-pasta mass is laid out in a baking dish, previously greased with butter. It is important that the form does not leak, because you do not want the smell of a burnt egg to smell like vanilla and apples.
• With a spoon, press down all the protruding elements so that they do not dry out during baking.

• We put the form in a well-heated oven. Cottage cheese pasta casserole bake for 30 minutes at a temperature of 200 ° C. We look at the readiness of the egg, perhaps in your oven the casserole will bake faster or, conversely, it will take a little longer.

• We take out a fragrant, ruddy cottage cheese casserole from the oven. Let cool slightly, take out of the mold. What a beauty this is!

• By the way, if you want the casserole to turn golden brown, then before putting it in the oven, grease the surface with sour cream.
• That's all, a delicious cottage cheese and pasta casserole is ready. Sprinkle powdered sugar or pour over jam, serve warm or room temperature. By the way, on the second day, curd

Calories: Not specified
Cooking time: Not indicated

Pasta casserole with cottage cheese, sweet and fragrant, will appeal to everyone, in any case, those who love cottage cheese dishes.
Although a casserole, like, can be made from anything: put in it the remains of yesterday's dinner, a started pack of cottage cheese, pieces of cheese, sausages, boiled and fresh vegetables, fruits and much more. Even if nothing suitable for a pack of cottage cheese was found in the refrigerator, but you need to cook dinner for the whole family, boil the pasta and make delicious casserole, sweet, with sugar, apples and cinnamon. A minimum of hassle, ingredients too, and dinner will turn out great!
If you don’t have all the sweet tooth, you can set aside some of the pasta and cottage cheese and cook a serving of savory casserole. Add to basic ingredients(this is cottage cheese, pasta and an egg) a little greens, spices, cheese, olives or olives, put in a shallow dish, sprinkle with grated cheese on top and bake until done.

So, we are preparing pasta casserole with cottage cheese and apples.

Ingredients:
- figured pasta - 300 gr;
- large apples - 2-3 pcs;
- eggs - 2 pcs;
- cottage cheese - 150 gr;
- sugar - 4-5 tbsp. spoons (to taste);
- salt - to taste;
- cinnamon or other spices - to taste;
- butter or vegetable oil - grease the mold;
- low-fat sour cream or cream - 50 ml.

Recipe with photo step by step:

Curly pasta, preferably medium-sized (spirals, horns, shells), boil until cooked in in large numbers water with added salt. If curly paste no, break the spaghetti into pieces 4-5 cm long. Drain the water, pour the pasta into a colander, pour over cold boiled water. Leave for a while to glass water.

Beat two eggs, pour cottage cheese into the eggs. In this case, any cottage cheese will do - pasty, layered, crumbly, take what you have. The taste also does not matter, even sour will not be felt due to the added apples and sugar.

Crush the cottage cheese with eggs. It is not necessary to achieve uniformity curd mass, with pieces of cottage cheese, the casserole will turn out even tastier. Uniformity is needed only if someone does not like cottage cheese and you need to “disguise” it. Add sugar to taste. For a sweet casserole, 4-5 tbsp is enough. spoons, but again this is only a recommendation, try and adjust the sweetness.

Cut off a thin layer of skin from apples. Cut into quarters, remove the core. Cut the peeled pulp into small slices. You can grate, such a casserole will turn out with a more pronounced apple flavor. In this version, you can not add cream or sour cream, it will be juicy anyway.

In a mixture of eggs, cottage cheese and sugar, put pasta, add sour cream or cream. Mix.

Pour apples, sprinkle ground cinnamon or other spices to taste. Mix apples with the rest of the ingredients.

For baking, it is advisable to take a form with high walls, about 6-8 cm high. Lubricate with oil - here is your choice: either creamy or odorless vegetable. Turn on the oven so that it warms up to 200 degrees. Fill the form with the prepared baking mixture, smooth the top and sprinkle with sugar (or sugar mixed with cinnamon).

Put the cottage cheese casserole with pasta in a hot oven, on the middle level. Cook at 200 degrees for about 20 minutes until egg filling not "grab". Then rearrange to the upper tier, continue to bake for another 10 minutes until golden brown appears around the edges. golden brown. The middle can be browned under the grill or left lightish.

Pasta casseroles do not have to be cooled, they are good because you can immediately put them on the table and have breakfast or dinner. Of course, the taste of the cooled casserole will be slightly different, more infused, and the apples will be felt better, and the apple flavor will intensify. Therefore, it is better to make a large portion, with the expectation of twice, in order to try this and that. And then decide which option you like best and cook pasta casserole in advance or before serving. Bon appetit!

Pasta casserole - very tasty and hearty meal. It is ideal for both children's and adult menus. Therefore, it can often be prepared for a family breakfast. Experienced chefs know not one with pasta and cottage cheese. Most interesting options will be discussed in today's article.

Classic variant

This recipe is good because it involves the use of simple budget products, the main part of which is always available in any refrigerator. In order for you to get tasty and healthy cottage cheese, try to check in advance whether you have everything you need in the kitchen. This time you will need:

• Half a kilo of cottage cheese.
• 200 grams of pasta.
• A couple of chicken eggs.
• 0.75 cups of granulated sugar.
• A tablespoon of butter.

From the specified amount of products, four servings of a sweet treat are obtained. So if you are cooking big family just double all the ingredients.

Process description

So that you get a truly delicious and appetizing casserole, pasta with cottage cheese (a recipe with a photo can be seen in today's publication) is subjected to pretreatment. The first is boiled in boiling water, the second is thoroughly kneaded with a fork.

After that, spread in a form, the walls and bottom of which are greased with butter. Top with an even layer of grated cottage cheese. All this is poured with an egg, previously beaten with granulated sugar until a white foam is obtained. A cottage cheese casserole is prepared and heated to two hundred degrees, about twenty minutes. Sliced ​​before serving portioned pieces, spread on plates and poured with jam or sour cream.

Ground paprika option

According to the recipe below, you can relatively quickly cook a delicious savory dish. This casserole will great option For family dinner or dinner. To feed your family on time, try to visit the nearest store in advance and replenish food supplies. In this case, your kitchen should have:

• 250 grams of thin vermicelli.
• 5 tablespoons of butter.
• 350 grams of cottage cheese.
• A teaspoon of ground paprika.
• Egg.
• A couple tablespoons of chopped dill.

So that the pasta and cottage cheese casserole you made does not turn out to be fresh and tasteless, the above list should be replenished with table salt. Its amount is calculated based on the personal preferences of the cook and his family members.

Step-by-step instruction

First, boil the vermicelli. To do this, it is lowered into a pot filled with salted boiling water and waited for several minutes. Ready pasta they are thrown into a colander, and after excess liquid drains from them, they are combined in one bowl with a couple of tablespoons of butter.

Then cottage cheese rubbed through a sieve is sent to the same bowl, a raw egg and chopped greens. Lastly, the rest of the butter mixed with ground paprika. All this is laid out in a pre-prepared form and put in the oven. getting ready savory casserole from pasta and cottage cheese for forty minutes. Before serving, it is poured over with ketchup.

Apple variant

According to this recipe, you can relatively quickly and without extra hassle cook delicious and healthy casserole. As a rule, not only adults, but also children eat this dish with pleasure. Therefore, this option will be a real find for young mothers who do not know how to persuade their child to eat at least a little cottage cheese. To make this sweet treat, you will need:

• A couple tablespoons of sugar.
• 250 grams of cottage cheese and boiled pasta.
• Ripe sweet apple.
• Fresh egg.
• 5 tablespoons not too fat sour cream.

Plus, at the right time, you should have at hand not a large number of vegetable oil. It will be needed to lubricate the form.

Cooking technology

In one bowl combine cottage cheese, raw egg and mashed through a sieve. granulated sugar. All mix well, trying to achieve maximum uniformity. Boiled pasta and finely chopped apple are added to the resulting mass.

Ready cottage cheese mixture Spread evenly in a foil-lined pan. From above, all this is smeared with sour cream and sent to the oven. Cooking pasta casserole with cottage cheese (sweet) at 190 degrees for about 25 minutes. Then it is cooled and only then removed from the oven.

Variant with corn flakes

Just be warned that this recipe is very different from the previous ones. It involves the use of not quite standard products. In order not to delay the cooking process, take care of purchasing all the ingredients in advance. So that you get delicious and fragrant casserole from pasta and cottage cheese, in your kitchen there should be:

• 200 milliliters of sour cream.
• A couple glasses of corn flakes.
• 210 grams of butter.
• 6 raw chicken eggs.
• 400 grams of cottage cheese.
• An incomplete glass of sugar.
• 100 grams cream cheese.
• ½ cup brown sugar.
• 300 grams of pasta.
• A pinch of vanilla.
• A teaspoon of cinnamon.

In one bowl combine grated cottage cheese, half a pack of melted butter, sour cream, cheese, cornflakes sugar, vanilla and beaten eggs. Everything is well mixed. Pre-boiled pasta is gradually introduced into the dishes filled with the resulting mass, trying to evenly distribute them throughout the volume. ready mix spread in a mold greased with butter. Top it with a fondant consisting of 50 grams of melted butter, brown sugar, cinnamon and a couple of tablespoons of corn flakes.

Then future dessert sent to a preheated oven. Bake it at 180 degrees for about an hour. The readiness of the dish can be judged by the presence of an appetizing ruddy crust on its surface. Before serving, cool slightly and cut into portions.

Today you can cook a lot of very tasty dishes. One of these dishes is cottage cheese casserole with noodles, the recipe in the oven of which I will give today. In the article we will describe in detail all the methods for the direct preparation of this rather tasty and satisfying dish, we will describe several useful tips which will help not to spoil the dish.

A casserole with this set of products is great dish. First of all, it should be noted that the dish is quite satisfying as it takes a long time to digest (132 kcal per 100 grams). These are the so-called "slow carbohydrates for weight loss"! You can eat such a casserole at any time of the day. In order to cook it correctly and without any failures in the form of boiling, you need to know and master some specific tricks in the field of cooking.

Casserole using various pasta will not only be satisfying, but also quite tasty. You can also add apples to this composition. With their help, the dish will become more magnificent and airy. Further in the article, we will consider the preparation in more detail and analyze all the details.

A few cooking secrets

First of all, you need to properly cook certain pasta. The main thing is not to digest them. There are recipes where it is recommended to cook pasta prematurely. But it is better not to do this. When preparing such a dish, it will languish in the stove for about an hour. During this time, the pasta will be digested, and will be an ordinary sticky mass. In order to carry out the perfect dish, pasta of one type or another must not be fully cooked. In addition, to insure yourself, take pasta more expensive. They are made by technology and do not boil as quickly as the cheaper ones to assemble.

It is better to choose pasta with a ribbed surface. These varieties include various spirals and shells. It is this form of vermicelli that will help ensure that the dish is quite juicy, and the sauce itself remains on the immediate surface. If you use smooth-type pasta, then the sauce will simply drain to the bottom and the taste of the dish will deteriorate significantly.

A lot of people love it when a casserole of one kind or another has beautiful crust golden character. You need to know that if you carry out this preparation at the same temperature in the stove, then this crust will not work. Also, if you increase the temperature in the middle of cooking, then the top of the dish will simply begin to dry out. Experts in this business recommend using the so-called grill mode in the last five minutes of cooking. Then the dish will be juicy and crust golden color. Also at this time, you can grease the top of the dish with egg white or just some water.

This or that dish in any case should have a form. In this case, deep-type forms are perfect. The material of these molds must be made of glass or ceramic material. It is in this case that the dish will turn out to be as juicy and tasty as possible. Those people who don't want to get high calorie content in this dish, silicone-type containers can be used. But this type of container must be lubricated with oil before one or another use.

The texture of the gentle type is very important for many people. In the event that a lot of eggs are used, the dish may taste like a rubber product. In order for the dish to turn out airy, it is necessary to use a sieve through which it is necessary to wipe the cottage cheese before cooking. If you want to add something like fruit, then total time cooking will increase. But you will add variety to the recipe! But enough words, how is the cottage cheese casserole with vermicelli cooked in the oven ?!

Direct cooking

Undoubtedly, before starting the implementation of the preparation this dish, it is necessary to prepare all the necessary elements-ingredients. There are not so many such elements. Cottage cheese, like vermicelli, should be the same number. In our case, 200 grams of both components are used. Next, you need to use a chicken egg. There are recipes that use three of them. But we once discussed on the pages of the site how many eggs you can eat a day and therefore we will stick to them. minimum quantity in food. For such an amount of cottage cheese and vermicelli, you only need one egg. It is also necessary to take one hundred grams of granulated sugar, store-bought, but it is better to do butter at home, yogurt clean look, about two tablespoons, a small pinch of white salt, and a little semolina.

After you have these types of component elements for cooking, you can proceed to the direct process.

First of all, it is necessary to solve all cases with the so-called noodles. It must be cooked until it becomes half cooked. It is necessary to carry out its preparation in water, which will be slightly salted in advance. Some housewives drip refined or unrefined into the water. sunflower oil somewhere with a teaspoon, so that the pasta does not stick together and keep its shape. You, too, can take note of this secret.

The egg that you have prepared in advance must be beaten with the available sugar and butter.

Cottage cheese must be passed through a sieve. A fork will help you with this. Pour and wipe ... We wrote earlier that this will contribute to the fact that the dish will receive an "additional airy quality" - lightness.

In the mess that you got, you need to add the noodles boiled in advance and a little table salt just one pinch.

Everything that you have succeeded must be placed in a container in which direct cooking will be carried out. But prematurely, the container must be lubricated using olive oil(refined), for example, and after placing the whole dish in it, you need to anoint everything on top with yogurt.

After it is ready, you need to let it brew for about ten minutes and serve it to guests or your immediate family.

In total, there are quite a few various recipes to prepare this dish and its variations. They exist so that each housewife picks up exactly the dish that is suitable for her family and does not get bored. There is such a dish with the addition of various nuts and apples, there is with the use of olives and cheese ...

Many housewives prepare this dish using a slow cooker. This, among other things, is just convenient.

From pasta, you can cook a very tasty and healthy curd casserole with pasta for breakfast, which will remind you of childhood and quickly satisfy your hunger. Cottage cheese casserole with vermicelli, as in kindergarten- hearty meal. So that it does not fall apart, during cooking, you need to take into account some rules and apply tricks. The casserole can be different in taste - be a real dessert, thanks to the addition of sugar to the cottage cheese and fruits, or tender snack.

It is not recommended to digest pasta before cooking the casserole. The dish will languish in the oven for at least 30 minutes - raw vermicelli during this time it will have time to reach readiness, and the cooked one will simply turn into a sticky unpleasant mass. Ideally, this is slightly boiled pasta, undercooked.

Golden crust. To obtain this effect, it is necessary to cook the casserole at different temperatures, but when overheated, the dish will simply dry out. For the correct golden crust, in the last 5 minutes, increase the temperature or switch the cooking to the Grill mode, if the oven has this function.

Correct choice of form. For pasta casserole with cottage cheese, you should take a glass or ceramic form - there the dish will be more juicy and tender. Also suitable and Silicone molds- its advantage is the absence of the need for lubrication with oil before cooking.

Delicate lightweight texture. For getting air casserole it is important not to overdo it with eggs and flour. In this case, the dish turns out rubbery and dense. It is also recommended to grind cottage cheese.

Classic recipe

To prepare pasta with cottage cheese, as in childhood, you will need:

• a glass of vermicelli, preferably small;
• 2 packs of cottage cheese, about 500 gr in total;
• a glass of sugar, less depending on the preferred sweetness;
• 3 eggs;
• vanilla sugar;
• candied fruits and raisins to taste.

Cooking:

1. Boil the vermicelli in slightly salted water, but not until fully prepared, drain the water.
2. Grind cottage cheese with eggs and sugar, leaving 1 yolk for lubrication.
3. Add candied fruits, raisins, vermicelli, mix thoroughly.
   
4. Lubricate the form, lay out the resulting mixture, it should not be very thick.
   
5. Bake at 180 degrees in the oven for half an hour. A few minutes before cooking, brush the casserole with egg yolk.
   
6. Formed from above golden crust. Readiness should be checked with a toothpick.
   

With cheese and olives

Cottage cheese with pasta will be an excellent basis for a snack dish. You can add cheese, spices and olives. A casserole with noodles and cottage cheese, just like in the garden, but cooked in accordance with modern culinary preferences, it will be tasty and fragrant, suitable for any occasion. For the recipe you need:

Cooking:

1. Lightly boil the pasta and drain the water from them.
2. Add cottage cheese to pasta, then beat in eggs.
3. Pour milk, pour spices, salt, pepper, mix thoroughly.
4. Put the prepared mixture into the mold.
5. Sprinkle chopped olives on top.
6. Bake for about 20 minutes at 200 degrees, then sprinkle the top of the casserole with cheese and put back in the oven for 10 minutes until golden brown.

In a slow cooker

This recipe in a slow cooker will help reduce cooking time without causing unnecessary trouble. The device will allow you to get gentle and tasty dish – great option for family dinner. To prepare pasta casserole in a slow cooker, you need to take:

• 300 gr. cottage cheese of medium fat content;
• 300 gr. pasta;
• 90 gr. Sahara;
• 2 eggs;
• vanillin and cinnamon.

Cooking:

You can serve the dish with jam or any sweet sauce. If it turned out too sweet, then sour cream is a good addition. The result is a curd-vermicelli casserole, like in kindergarten.

Video