How to cook pasta casserole in the oven. Casserole of pasta and cheese-egg filling

Leftover cooked pasta. What to do with them? You can cook any side dish (cutlets, gravy). Or you can make pasta casserole. By the way, the kids love it very much, because the pasta casserole is one of the dishes on the menu kindergarten. In this recipe with photos, we'll show you how to make a healthy and delicious pasta casserole with rabbit.

Ingredients:

Boiled pasta– 700-1000 grams

White meat(rabbit, chicken) - 700 grams

Bulb onions- 2 heads

Carrot- 100g

Chicken egg- 4 pieces

Mayonnaise- 3 tbsp. spoons

Vegetable oil- 1 tbsp. l.

Spices: salt, ground black pepper.

How to cook pasta casserole in the oven

1. Boil the macaroni if ​​they are not already boiled. You can use pasta. which have already lain in the refrigerator for 1 day.

2 . Boil rabbit meat or chicken (whatever you have available) to the extent that it begins to easily fall behind the bone. The chicken is cooked for about 40 minutes. And the readiness of the rabbit depends on how mature the individual was 1 - 1.5 hours.

3. Separate the meat from the bone and cut (break) along the fibers.

4 . Peel carrots and onions. Grate carrots. Finely chop the onion.

5 . Sauté onions and carrots in a frying pan.

6. Lay pasta on a baking sheet. Top rabbit or chicken. Then onions with carrots.

7 . Now the most interesting. The secret that will make your casserole juicy and fluffy. Whisk eggs with mayonnaise and pour pasta casserole. Bake for 20-25 minutes. We check the readiness of the mayonnaise filling (so that it is not liquid).

Delicious pasta casserole in the oven is ready

Bon appetit!

Pasta casserole cooking options

Casseroles - excellent dish, hearty and complete, which can be served both for breakfast and for lunch. And if you really want to pamper yourself, then for dinner. Casserole can be prepared with meat or with vegetables, mushrooms and fish, cheese, eggs, sauces. There is also the opportunity to indulge in homemade and sweet casseroles, with cottage cheese, chocolate and dried fruits, sour cream and more. But whatever one may say, but the basic, basic principles of cooking this dish are the key to a tasty and fragrant end result of kitchen efforts.

Basic principles for cooking pasta casserole

• The main ingredient is pasta. Care must be taken in the choice of data. Choose firm varieties so that your casserole is always beautiful, even and tasty, does not spread on a plate, but melts in your mouth. For those who want to lose weight or stick to proper nutrition, preference should be given to buckwheat pasta, oat flour or wholemeal flour.
• You need to boil the pasta until half cooked (although if you have pasta already boiled until cooked, they are quite suitable for casseroles), but so that the half-cooked product does not stick together, add a spoonful of vegetable oil to the pan when cooking, but better olive oil.
• To keep the pasta casserole better, toss in an egg, it won't add calories, but it will give a nice yellow tint and stickiness (although in the recipe above we advise you to mix the egg with mayonnaise for splendor as well). In this case, the pasta will be crumbly and rich.
• To make the finished dish look beautiful, brush it with yolk on top, use croutons and cheese, or any filling or sauce. But if you're making ala lasagna, using large, wide sheets of pasta, just sprinkle on herbs so you don't go overboard with the variety of flavors.
• Use seasonings and spices when cooking pasta. No need to mix them with someone after cooking, throw salt and peppercorns, red and white, into the pan, Bay leaf, ground, take natural bouillon cubes or just put coriander, dry herbs.
• Use any dressing, and minced meat, and mushrooms with onions in sour cream, and vegetables with dried fruits, cheese fillings, tomato paste, natural, or spicy sauce with garlic. Pour cream with honey or sugar, dried apricots, raisins and nuts into sweet casseroles. You can make a sprinkle of cocoa, chocolate.

A delicious casserole is made not only from cottage cheese. Also have original recipes pasta or noodle casseroles. The dish is cooked with egg and milk, ham, tomatoes, mushrooms, or both. sweet dessert With fruit filling. Secrets of cooking classic and original casseroles from pasta in the oven and slow cooker. Dessert Ingredients. Recipes with ham, cheese, tomatoes and mushrooms.

Easy to cook

The casserole was invented in France, and in Rus' it was made from noodles and was called "noodles". Pasta casserole with egg is considered a traditional and proven dish over the years.

Culinary Secrets

In order for the casserole to be successful, you should adhere to some cooking features.

• Pasta cannot be overcooked. And so that they do not stick together, pour over them after boiling cold water, add vegetable or butter.
• Type of pasta. You can use spaghetti, horns, noodles, but remember that the cooking time for each type of pasta is different. It depends on the type of wheat from which they are made.
• Only fresh eggs. If omitted in cold water the egg will float - it is not suitable for consumption.

Casseroles are versatile in cooking. You can use the oven, multicooker, microwave. The final result will be slightly different, but the cooking method will not affect the taste of the dish.

Pasta casserole with egg in the oven

The traditional egg noodle casserole recipe is available for any budget. You can bake both in the oven and in the slow cooker. The basic egg pasta casserole recipe can be improved by adding common ingredients vegetables, fish, meat, bacon, dairy products, greens.

Classic recipe

You will need:

• pasta, spaghetti - 500 g;
• eggs - 5 pcs.;
• onion - 1 pc.;
• greens for powder;
• sugar - 1 glass;
• salt, pepper - a pinch.

Cooking

1. Boil pasta until half cooked.
2. Chop the onion and sauté in vegetable oil. Mix with pasta.
3. Pour mixture into pre-oiled baking dish. Salt and pepper according to taste preferences.
4. Beat the eggs with sugar in a separate bowl and pour into the mold. In some recipes, you can find a variant of pasta casserole with milk and egg.
5. Preheat the oven and bake the dish for 25 minutes at 200 degrees. After cooking, you can sprinkle cheese or herbs on top.

With ham, tomatoes and cheese

Pasta casserole with cheese and egg can be combined with meat, vegetables, fish.

You will need:

• pasta of any kind, you can horns - 500 g;
• fat cream - 500 ml;
• boiled sausage or ham - 500 g;
• tomatoes - 2 pcs.;
• eggs - 2 pcs.;
• grated cheese - 100 g;
• salt - to taste.

Cooking

1. Mix eggs and cream, beat with a mixer until foamy. In this mass, add chopped sausage and cheese. Leave a few pieces to decorate the dish.
2. Cut the tomatoes into slices and fry. Then mix with sausage and cream mass.
3. Boil the horns until half cooked, add the filling to them, distribute evenly over the shape.
4. Season with spices if desired, as all of the above ingredients can be salted and peppered ahead of time.
5. Bake the dish at 180 degrees for half an hour.
6. Place the remaining cheese and ham on top as a decoration.

Flour-Based Pie Casserole

Some housewives make flour blanks for pasta. Vegetables or any filling for the dish are put in it, pasta is laid on top. This casserole looks like a pie.

You will need:

• butter or margarine - 250 g;
• flour - 2 tbsp.;
• milk - half a glass;
• eggs - 2 pcs.;
• spices;
• grated cheese - 100 g;
• pasta - 450 g.

For the filling (your choice):

• champignons - 300 g;
• ham - 300 g;
• assorted vegetables - 300 g.

Cooking

1. IN large saucepan Melt butter or margarine over low heat. Then gradually add flour, stir and do not allow lumps to appear in the dough. Mix all the ingredients with a mixer or mix with a spoon until a homogeneous mass is obtained.
2. Pour in milk, stir constantly. Put the dough on slow fire and bring to a boil.
3. After boiling, add spices to the mixture to taste: cumin, nutmeg, Bell pepper and grated cheese. Let cool before use. The flour base is ready.
4. Prepare the filling. Pre-fry the mushrooms and vegetables, cut the ham into strips.
5. Boil macaroni until half cooked.
6. Fold the ingredients for the filling (mushrooms, vegetables or ham) into the blank along with boiled pasta, Arrange as open pie fill with beaten eggs. Bake in the oven at 200 degrees for 40 minutes.

Sweet with cherry and milk

Children can be spoiled with a dessert casserole with cherries and milk, which is prepared regardless of the season. Any cherry will do for the filling: fresh, canned, jam, frozen. Only without bones.

You will need:

• horns - 500 g;
• cherry - 250 g;
• milk - 5 tablespoons;
• eggs - 3 pcs.;
• sugar - 1 cup.

Cooking

1. Boil the pasta and mix it with the cherry filling. Pour sugar into the mixture and stir until it is evenly distributed.
2. Beat eggs with milk thoroughly with a mixer. Foam should form. Pour the horns with this sauce.
3. Bake at 200 degrees for 20 minutes.

As a result, you will get something like traditional Ukrainian dumplings with cherries, but cooking a casserole is much faster and easier. A prerequisite is not to overcook the pasta and beat the filling well.

Recipe with mushrooms in a slow cooker

Any mushrooms are suitable - oyster mushrooms, chanterelles or champignons. Instead of mushrooms, you can take eggplant.

You will need:

• pasta - 500 g;
• mushrooms - 250 g;
• eggs - 2 pcs.;
• cheese - 100 g;
• vegetable oil - 2 tablespoons;
• spices - a pinch.

Cooking

1. Boil pasta, add oil and spices. Fold the entire multicooker bowl.
2. Pre-boil wild mushrooms until half cooked. Grind and fry. Mix with pasta.
3. Beat the eggs in a separate bowl with a mixer, salt. Pour the egg mass into the bowl. Sprinkle a layer of cheese on top.
4. Select the "Baking" mode, set the timer for 20 minutes. After the end of the program, leave for another 5 minutes in the heating.

Pasta casserole with egg - practical and hearty meal, which is suitable as a main or dessert. Pasta goes well with green peas, olives, boiled carrots, cheese, bacon, red fish. As a decor dessert option marmalade, chocolate, powdered sugar, fruits. Just be brave - don't be afraid to experiment and try something new!

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Many chefs undeservedly ignore pasta, preferring them meat dishes, side dishes, salads. We dare to say that after trying a pasta casserole prepared according to one of our recipes, they will reconsider their opinion. Well baked casserole golden crust hiding delicate, unique shades of taste, will not leave indifferent any gourmet. Here are some cooking methods useful tips, thanks to which you can choose a recipe for pasta casserole in the oven in exact accordance with your culinary preferences.

One of the most simple recipes, also distinguished by the cheapness of the components and the speed of preparation, is made from pasta in the oven and eggs beaten with sugar. To prepare such a dish, we need:

First, boil the pasta over low heat in 1 liter of salted water and rinse thoroughly. After making sure that all the water is glass, put the pasta in a deep baking sheet, distributing among them small pieces butter.

Pasta goes well with many foods. Therefore, from them you can cook a lot of delicious and nutritious meals. Particularly stands out against the background of all the existing diversity simple casserole pasta with egg, cheese and other additives.

To prepare such dishes, it is advisable to purchase pasta made from durum varieties wheat. These products include a large number of vitamins, fiber and crystalline starch. Therefore, they are not only more beneficial for the body, but also do not harm the figure.

It is very important not to overcook the pasta. Otherwise, during their stay in the oven, they simply stick together and turn into an incomprehensible mushy mass. The form in which the egg pasta casserole will be prepared should be deep enough. It is advisable to use ceramic or glass heat-resistant dishes for these purposes.

Pasta casserole can become not only everyday, but also festive dish. To do this, you just need to diversify basic recipe, supplementing it with red fish, cream cheese or champignons.

There are sweet and snack casseroles. In the first, in addition to the main ingredients, cottage cheese, fruits or berries are often added. The second usually put greens, meat, cheese, liver, mushrooms, sausage, mustard or vegetables.

If cottage cheese is present in the casserole, then it is first rubbed through a fine sieve. Thanks to this, the finished dish will acquire a more delicate structure. The taste of such a treat can be shaded with nuts, raisins or pieces of dried apricots. All products must be fresh and of high quality. These dishes are prepared in the oven, microwave or slow cooker.

Option with cottage cheese and semolina

This technology produces sweet casserole pasta with egg. The recipe for this dish includes only healthy foods. Therefore, it is ideal for baby food. To feed your child deliciously, stock up on everything you need in advance. This time you will need:

• Half a kilo of low-fat cottage cheese.
• 100 grams of horns.
• A couple of eggs.
• 150 grams of sugar.
• ½ teaspoon butter.
• 25 grams of semolina.

Vanillin is added to the casserole if desired. ground cinnamon. These spices will give the finished dish a pleasant aroma.

Cooking algorithm

The whole process can be conditionally divided into several more simple steps. At the very beginning, you should do pasta. They are immersed in salty boiling water, boiled until half cooked, washed, cooled and left to dry.

In the meantime, you can pay attention to the cottage cheese. It is ground into a homogeneous mass, and then combined with semolina, eggs and sugar. If desired, vanilla or ground cinnamon is also added there. All this is whipped with a blender and gently mixed with pasta.

The resulting mass is laid out in a heat-resistant form, the bottom and walls of which are pre-lubricated with oil, and sent to the oven. A pasta casserole with cottage cheese and an egg is being prepared at two hundred degrees. Typically, this entire process takes about thirty-five minutes. The finished dish is removed from the oven, cooled and only then removed from the mold. Serve such a casserole with sour cream, condensed milk, fruit and berry sauce or jam.

Quick option

It is very nutritious and fragrant casserole eggs with pasta. It is prepared from simple and inexpensive ingredients, the purchase of which will not affect the state of your wallet in any way. This dish optimally suited for family dinner and allows you to dispose of previously half-eaten pasta. To prepare it you will need:

• 300 grams of spaghetti.
• 3 chicken eggs.
• 50 milliliters of fresh milk.
• A teaspoon of salt.
• 3 milk sausages.
• Onion bulb.

Need extra stock a small amount spices and refined vegetable oil.

Cooking sequence

In one bowl combine milk, eggs, rock salt and spices. All are intensively beaten with a whisk and removed to the side. In a greased pan vegetable oil, spread the chopped onion and lightly fry. When it becomes transparent, sausages cut into circles are added to it and cooked for a couple more minutes, not forgetting to stir occasionally.

Spaghetti is dipped in a saucepan filled with salted boiling water, boiled until half cooked, thrown into a colander and sent to a frying pan with sausages and onions. Everything is well mixed, leveled and poured with an egg-milk cocktail. The pan is covered with a lid and sent to the stove. Cooking egg casserole with pasta over low heat. Literally ten minutes later, it is removed from the burner and served on the table.

Minced meat option

This simple and hearty dish is perfect for a family breakfast. It consists of easily accessible components, which almost always have any thrifty hostess. Before you make this pasta and egg casserole, make sure you have everything you need at your disposal. In this situation, you should have at hand:

• 300 grams of minced meat.
• 100 milliliters of fresh cow's milk.
• 400 grams of small pasta.
• A couple of chicken eggs.
• Salt, spices and vegetable oil.

As for minced meat, it can be prepared from any type of meat. But most often, beef or not too fatty pork is used for these purposes.

Process description

This macaroni and cheese casserole is quick and easy to make. The main thing is to follow all the recommended proportions and recommendations. First of all, you should deal with pasta. They are immersed in salted boiling water, boiled until half cooked and placed in a colander.

In a frying pan greased with vegetable oil, send chopped meat and fry it, not forgetting to stir occasionally. Then it is combined with pasta and transferred to a deep heat-resistant form. All this is poured with a sauce consisting of beaten eggs, milk, salt and spices, and sprinkled with grated cheese. A pasta casserole is being prepared in an oven heated to one hundred and eighty degrees. After twenty-five minutes it can be served on the table.

Ham variant

Pasta pairs well with sausages. Therefore, they make very tasty hot dishes. A striking example of this combination is a casserole of pasta with cheese and egg, and ham. To prepare it you will need:

• 500 milliliters of 30% cream.
• 100 grams of hard cheese.
• A couple of chicken eggs.
• 400 grams of pasta (feathers).
• A couple of ripe tomatoes.
• 300 grams of ham.
• Salt and spices.

If there is no ham in the house, it is quite possible to do without it. Taste ready meal will not suffer at all if you add boiled or half-smoked sausage. In the first case, the pasta casserole will turn out very tender. In the second, it will acquire a more rigid consistency.

Boil pasta until half cooked and place in a colander. While the remaining liquid will drain from them, you can do the rest of the products. In one bowl, combine eggs with cream and beat vigorously. Chopped ham, fried slices of tomatoes and half of the grated cheese are added to the resulting liquid.

The resulting mass is mixed with pasta and laid out in a heat-resistant form. Top it all with the remaining grated cheese. A pasta casserole is being prepared in an oven heated to one hundred and eighty degrees. After forty minutes it can be served at the table.

Variant with mushrooms and chicken

This recipe is interesting because it involves the use of a slow cooker. It can be used quickly and without extra hassle make a flavorful and satisfying meal. For this you will need:

• 300 grams of chicken fillet and mushrooms.
• A glass of thin vermicelli.
• 3 fresh eggs.
• Medium bulb.
• Large ripe tomato.
• 100 grams of any hard cheese.
• A couple of tablespoons of refined vegetable oil.
• A small bunch of parsley, salt and spices.

The peeled, washed and chopped onion is laid out in a multicooker bowl and fried in the “Baking” mode until a golden hue appears. Then chopped tomatoes and chopped parsley are added to it. All mix well and continue cooking. Seven minutes later, pre-boiled and chopped vegetables are sent to the vegetables. chicken fillet. All this is mixed and continue to fry.

After another five minutes, pre-cooked mushrooms and ready-made vermicelli are placed in the multicooker bowl. All this is well mixed and poured with a beaten egg. Sprinkle grated cheese on top. An egg casserole with pasta is being prepared in the “Baking” mode for twenty minutes. After a signal announcing the end of the program, the appliance is disconnected from the mains and the lid is lifted. Ready casserole cool slightly, cut into portions and serve.

Step-by-step recipes for making macaroni and cheese casserole in the oven: basic, with sausage and pickled gherkins on hastily, with minced meat and tomatoes, bacon and tomato sauce

2018-11-10 Irina Naumova

Grade
prescription

1207

Time
(min)

servings
(people)

In 100 grams of the finished dish

12 gr.

11 gr.

carbohydrates

31 gr.

288 kcal.

Option 1: Classic Oven Macaroni Cheese and Egg Casserole

Pasta casserole cooked in the oven - great option simple, delicious and hearty treat for the whole family. Of the most regular pasta can cook delicious casseroles for every taste. Our selection of recipes will have two main ingredients: pasta and cheese. We will add everything else in various improvisations in order to get the most delicious recipe just for your family. Let's start with the basic recipe.

Ingredients:

• 300 gr dry pasta;
• 3 chicken eggs of the highest grade;
• 50 ml of milk;
• 150 gr of hard cheese;
• 20 gr butter;
• 2-3 pinches of salt and pepper.

Step-by-step recipe for casserole pasta with cheese and egg in the oven

You can use any pasta of your choice, but it is better to take short ones. It can be horns, feathers, bows, shells and others at your discretion.

Read the instructions and boil the pasta in salted water until half cooked.

Drain the semi-cooked pasta in a colander, rinse and brush with butter.

Break into a separate bowl chicken eggs pour milk over them. Whisk vigorously.

Grate the cheese coarsely and mix two-thirds with the egg mass. You can use any cheese, for example, Russian, Gouda, Poshekhonsky. The main thing is that it melts well in the oven.

Mix the pasta with the cooked mass, salt and pepper. You can also add your favorite spices, for example: Provencal herbs, oregano, dried basil.

Grease a baking dish with butter and place the pasta base in it.

Sprinkle the remaining cheese all over.

We bake at an average level, at a temperature of 180 degrees, for twenty-five minutes.

Macaroni casserole with cheese and egg must be served hot.

Option 2: Quick Oven Macaroni Cheese Sausage Casserole Recipe

We suggest adding a little sausage to make the pasta casserole more satisfying. For more rich taste you can add pickled gherkins or regular homemade pickles.

Ingredients:

• 200 gr of any pasta;
• 300 gr boiled sausage;
• 100 gr cheese;
• 2 table spoons of mayonnaise;
• 2 chicken eggs;
• 2 salted gherkins;
• 1 handful of breadcrumbs;
• 1 table spoons of butter;
• 2-3 pinches of salt and pepper.

How to quickly cook a casserole of pasta with cheese and sausage in the oven

Boil until fully prepared pasta according to package instructions, adding a little salt to the water.

Then we shift to a colander, let the water drain, we will not rinse. So our casserole will turn out more sticky.

We take boiled sausage and cut into small cubes. You can choose any of your favorite sausages. You can also take slightly smoked.

We send the sausage to the pasta and mix.

Rub the cheese on coarse grater, pickled cucumbers cut into small pieces.

Crack the eggs into a bowl, add the mayonnaise, salt and pepper and beat with a whisk until fluffy.

Grease a baking dish with a piece of butter and sprinkle the bottom and sides with small breadcrumbs.

Spread the mixture of pasta and sausage. Fill with egg-mayonnaise filling, sprinkle with pickles and grated cheese.

We bake all twenty minutes at 180 C. It is only necessary to melt the cheese and “make friends” with all the ingredients, they are already ready by themselves.

After baking, leave for five minutes, then serve it on the table - so the cheese will become moderately viscous, and the pasta casserole will keep its shape.

Option 3: Pasta Casserole with Cheese, Minced Meat and Tomatoes in the Oven

hearty and appetizing option delicious pasta casserole. It cannot be called simple and ordinary, so it is perfect as a treat for the arrival unexpected guests. Simple, fast and very tasty.

Ingredients:

• 400 gr pasta;
• 3 chicken eggs;
• 200 ml of milk or cream;
• 200 gr of hard cheese;
• 400 gr minced meat;
• 6 pickled cucumbers;
• 300 gr tomatoes;
• 2 table of lies grows oils;
• 3-4 tablespoons of sour cream or mayonnaise;
• 3-4 pinches of salt;
• 2-3 pinches of black pepper;
• 2-3 pinches of suneli hops (optional).

Step by step recipe

Boil water, salt and put pasta in it - we begin to cook until fully cooked.

We take a large bowl, drive chicken eggs into it, rub about 100 grams of cheese. Grate the rest of the cheese as well, but set aside. We will sprinkle them pasta casserole before placing in a hot oven.

Add a pinch of salt, black pepper and, if desired, suneli hops. Pour in milk and stir.

During this time, the pasta should have been cooked. Drain them in a colander and drain the water.

Grease a deep baking sheet or big shape for baking vegetable oil. Lay out all the pasta and pour over and egg mixture, stir.

Salt and pepper the minced meat and spread evenly in the next layer.

Cut the cucumbers into thin strips and distribute so that they cover the entire surface of the casserole.

Wash the tomatoes, remove the base of the stalk with a knife and cut into thin circles and slices. Salt a little and brush with sour cream or mayonnaise.

Sprinkle with the remaining grated cheese.

We cook pasta casserole for forty minutes at 180 C. You can first cover with foil or a lid so that the cheese does not burn. And take it off in 20 minutes so that it becomes beautiful and ruddy.

Serve on a baking sheet or form on a stand, cut in front of guests on portioned pieces and arrange on plates.

Option 4: Oven Macaroni Cheese Bacon Casserole

Bacon gives dishes a special piquancy, we will add it to our pasta casserole. In addition, bacon goes well with macaroni and cheese.

Ingredients:

• 400 gr pasta;
• 100 gr bacon;
• 1 head of onion;
• 150 mozzarella or parmesan;
• 200 gr grated tomatoes
• 2-3 pinches of salt, pepper.

How to cook

Put water for pasta, salt - wait until it boils.

Cut the bacon into pieces. Pour oil into a frying pan, heat it up and add the bacon pieces. Fry, stirring with a spatula.

Peel the onion, cut into small cubes and transfer to the pan.

The water has just boiled, dip the pasta into it and cook according to the instructions, almost until tender.

We put grated tomatoes in a pan, salt, pepper. Can you put dessert spoon Sahara.

Note: if there are no grated tomatoes, puree ordinary ones with a blender.

Drain pasta, transfer to skillet and toss with bacon and sauce.

Then put everything in a baking dish.

Cut the mozzarella cheese into pieces, distribute top layer. Then sprinkle with finely grated parmesan.

Bake at 200 C for ten minutes until browning the cheese. Serve immediately after preparation.

Note: it is appropriate to add fresh chopped basil to such a casserole - it will be even more fragrant and tastier.

Option 5: Delicious Oven Macaroni and Cheese Casserole

Here is a recipe for a very tasty pasta casserole with delicate sauce, under two types of cheese.

Ingredients:

• 500 gr pasta;
• 3 cloves of garlic;
• 60 gr butter;
• 50 gr wheat flour;
• 1 liter of milk;
• 250 gr of Cheddar cheese;
• 150 gr Parmesan cheese;
• 2 pinches of nutmeg;
• 4 teaspoons of salt;
• 3 pinches of black pepper;
• 3 pinches of red pepper;
• 50 gr breadcrumbs.

Step by step recipe

We take a frying pan with a thick bottom and walls, put the butter and put on fire. Cut the peeled garlic cloves into thin slices.

Put the garlic in a pan, pour in the flour and fry, stirring constantly for two minutes.

Pour in the milk, increase the heat and bring to a homogeneous thick mass. As soon as the milk boils, turn off the heat.

Adding nutmeg, a spoonful of salt, black and red pepper. Stir and simmer for fifteen minutes on the minimum heat of the stove.

Pour three liters of water into a saucepan, put three tablespoons of salt and bring to a boil. Add pasta and cook until almost done.

We throw it away in a colander.

Turn off the heat on the stove, three two hundred grams of cheddar, two-thirds of the parmesan in a frying pan and mix.

Add the pasta to the prepared sauce and mix again.

Lubricate butter baking dish, lay out the blank for the casserole. Sprinkle with the rest of the cheddar and Parmesan and top with the breadcrumbs.

Bake at 180 C for thirty minutes. During this time, everything will be baked well, a beautiful golden crust will appear on the surface.

Bon appetit!