Pig heart salad with mayonnaise. Pig Heart Salad - Amazing Inexpensive Dishes

is an by-product that consists mainly of protein. Unlike fatty pork, the heart can be attributed to dietary products. Pork heart is used as an ingredient in salads, gravy, roasts, cutlets and even sausages are prepared on its basis. Pig heart salads are varied in their recipes, and they are all delicious in their own way. We suggest you try a version of pork heart salad with the addition of fried vegetables, pickled cucumbers and boiled eggs. Complement this treat dressing with the addition of grainy mustard. This salad is hearty and insanely delicious. In addition, this dish will be a great option for a festive table if you want to surprise your guests. Be sure, after the tasting, guests will definitely ask for the recipe!

Ingredients:

• pork heart - 300-500 gr.
• carrots - 1 pc.
• onion - 1 pc.
• chicken eggs - 3 pcs.
• pickled cucumbers - 2 pcs.
• mayonnaise - 5 tbsp.
• granular mustard - 1 tbsp.
• salt and ground pepper - to taste

How to make pork heart salad:

In fact, the process of making pork heart salad is very simple. To cook this dish quickly, you need to boil the offal in advance. Since a pork heart is by no means an everyday product for most of us, few housewives know how to boil a pig's heart. This lengthy but not labor intensive process should be started by thoroughly rinsing the product in cold water. It is necessary to remove all blood clots that are inside the heart muscle. The heart must be cut into several parts and put in a pot of cold water. It is necessary to cook the product in lightly salted water from 1 to 1.5 hours (cooking time depends on the size of the pieces). During cooking, make sure that the water in the pan does not boil away, add fresh water if necessary. Put the boiled pork heart on a plate and cool, then cut into thin strips and put in a salad bowl.

We clean the onion from the husk. My carrots and remove the peel from it. Cut the onion into cubes, and three carrots on a grater. After that, fry the vegetables in vegetable oil until golden brown. No need to fry onions and carrots, just lightly brown them. Cool the vegetables and put them in a salad bowl.

Hard-boiled eggs, cool and peel. Three on a coarse grater.

Chop the pickled cucumber into thin strips. Squeeze the cucumber slices from excess juice and send to the salad.

Prepare dressing: in a separate bowl, mix mayonnaise with granular mustard, add salt and ground pepper, mix.

We combine all the ingredients, season with prepared mayonnaise-mustard sauce and mix.

Pig heart salad is ready. We spread it in bowls and decorate with fresh herbs. You can serve treats to the table immediately, or let it brew in the refrigerator for a couple of hours.

Bon appetit!!!

Sincerely, Starinskaya Lesya.

A very simple, tasty and light salad can be prepared from a pig's heart. Everyone treats this product differently. By-products are less in demand, and many simply do not know how to cook them. I sometimes cook with offal and the result is always excellent.

The salad consists of only three ingredients: pork heart, canned peas and boiled eggs. You can dress the salad with mayonnaise, sour cream or yogurt.

An offal such as a heart is cooked for a long time, so you need to take care of all the ingredients of the salad in advance.

To prepare a pork heart salad, we need.

Pig heart should be soaked in cold water from the blood. To do this, put the product in a deep dish and change the water often. When the water is free of blood impurities, the heart needs to be boiled.

Place the heart in a saucepan, cover with cold water. When it boils and foam appears, you need to drain all the water. Rinse the heart under running water and put it back to boil. After 1 hour of cooking, add salt. The cooking time of the offal takes from 1.5 to 2 hours. Remove the cooked pork heart from the broth and cool.

Cut the cooled heart into thin sticks, removing the veins and vessels.

Boil eggs, cool and peel. Cut into slices or in any convenient way.

Mix all ingredients in a deep bowl. Finely chop onion greens.

Add salad dressing and salt, mix. Pig heart salad is ready.

Serve the salad garnished to your liking.

Bon appetit!

The recipes for various dishes from the pork heart are varied, this offal is used in cooking not only in our culture. For example, in the Baltic States and Poland, excellent gravies are prepared on the basis of this ingredient, in Germany they often make juicy stuffed rolls, and in the Czech Republic they like to stew it with herbs. In addition, almost all of our neighboring countries have their own recipes for making pork heart sausages.

Such love for this product is easily explained by its specific pleasant taste and aroma. In addition, it has many useful properties and is the exact opposite of pork meat. It is rich in amino acids and proteins. Interested? Then we offer some interesting recipes for treats based on this ingredient.

Recipe one: Salad with prunes and pork heart

Recipes based on a pork heart are always distinguished by increased satiety, and at the same time lightness, because it is a protein, low-fat product. And our salad is no exception. Unusually tasty, fragrant and spicy, it is perfect for holidays and for a quiet dinner in the family circle. And simple, affordable products in its composition allow you to cook such a treat more often.

We will need:

• Onions - 2 pcs.;
• Prunes - 160 grams;
• Piglet heart - 350 grams;
• Eggs - 5 pcs.;
• Carrots - 2 pcs.;
• Cheese - 100 grams;
• Onions - 2 pcs.;
• Vinegar - 1 tsp;
• Mayonnaise - 50 grams;
• Salt and spices.

Cooking:

1. First, clean, boil the offal until tender softness. How to do it right - see our advice below the recipe. Let cool, then cut into any slices as you like;
2. Boil the eggs, cool, clean from all the shells. We crush them with a knife or on a grater;
3. In the same way, grind the cheese into chips;
4. We clean the onion, rinse, and then chop it smaller. Fill it with water, add literally a drop of vinegar, let it marinate a little. At the end of the process, salt the solution, and rinse the chopped vegetable with water and let it drain;
5. Prunes must be sorted out from twigs, other debris, wash well. Then scald, pour boiling water to soak and swell. When the product is prepared, salt the broth, and cut the fruit itself not very large;
6. We wash the carrots, clean them. Then grind with a medium-sized grater;
7. Heat a drop of vegetable fat in a frying pan, add carrots there. Let's fry it until done. Then let it cool, and also drain the oil;
8. The ingredients are ready, you can assemble our pork heart salad. To do this, pour pieces of pork heart, grated eggs, cheese chips, pickled onions, fried carrots, chopped prunes into a deep plate. Add a little salt here, as well as mayonnaise. We mix everything, you can treat yourself right away.

Tip: Cooking a pork heart is not difficult if you follow these rules:

• First, we cut the product, peel off the films;
• Then rinse well with tap water, removing any remaining blood;
• Pour the heart with cold water, cook for about 10 minutes. Then we drain the broth, and wash the pan from protein secretions;
• Fill with cool water, cook for another half an hour - drain the liquid again;
• Again we add water, in which we cook until ready - about 30 minutes from the moment of boiling;
• Throughout the cooking process, remove the protein foam;
• Salt the pork heart 15 minutes before the end of boiling. In conclusion, we get a delicate offal with an amazing aroma and taste.

Recipe two: Exquisite salad with vegetables and pork heart

Pork heart is a light, protein product. Therefore, the recipes suit him. Our next gourmet salad may well claim to be a dietary one, since in addition to a healthy offal, it contains only vegetables and a small handful of nuts. And the mayonnaise in its composition can always be replaced with light natural yogurt.

We will need:

• Pork heart - 250 grams;
• Fresh radish - 5 pcs.;
• Beijing cabbage - 120 grams;
• Bulgarian pepper - 1 pc.;
• Parsley - 60 grams;
• Cucumber - 1 pc.;
• Roasted salted peanuts - 60 grams;
• Mayonnaise - 3 tablespoons;
• Sour cream - 2 tablespoons;
• Salt;
• Ground pepper.

Cooking:

1. We wash the pork heart, clean it, then boil it according to all the rules, as the recipes suggest (see the chef's advice). Next, let it cool thoroughly, and then cut into cubes;
2. Rinse all vegetables thoroughly and let dry.
3. We cut off the tails of the radish, and chop the fruits themselves into thin semicircles;
4. We cut off the “butts” of the cucumber, as they can be bitter, and then chop them in the same way as a radish;
5. We cut the washed bell pepper in half, remove everything from the center (seeds and core), cut off the stem. Then chop into neat cubes;
6. Prepare Chinese cabbage: rinse and dry. Then we crumble it into thin ribbons;
7. Now it's time for refueling. For her, we rinse, dry, and then chop the parsley. Then mix mayonnaise with sour cream, salt, pepper, and add greens there. Our sauce for the dish is ready;
8. Grind the peanuts a little;
9. Now let's collect our food: add all the vegetables to the chicken heart, pour sauce evenly, mix;
10. We lay out the treat in a shallow salad bowl, and then sprinkle with peanut crumbs. That's all, our simple and spectacular salad is ready!

Recipe three: Fresh salad with tomatoes, onions and pork heart

When you want something tasty, juicy, satisfying and fragrant, recipes based on a pig's heart come to the rescue. They perfectly saturate, satisfy hunger and improve mood. Our next meal combines all of the above and is incredibly cheap in terms of ingredients. Be sure to try this spectacular salad!

We will need:

• Pork heart - 230 grams;
• Strong tomatoes - 2 pcs.;
• Red dessert onion -1 pc.;
• Lemon juice - 2 tablespoons;
• Celery in stalks - 2 pcs.;
• Sunflower oil - 3 tablespoons;
• Powdered pepper;
• Salt.

Cooking:

1. First, let's cook the pork heart. We clean the offal from the films, well wash out all the blood that has stagnated in it. Then boil (and how to do it right, see our tips). Cool and cut into pieces of arbitrary shape;
2. We clean the dessert onion, rinse it, and then chop it smaller;
3. Wash ripe tomatoes well, wipe. Then chop into large beautiful slices;
4. We clean the celery from thin films, rinse. Then we chop smaller;
5. Now let's combine all the ingredients in one salad: a boiled heart, a dessert onion, large slices of tomatoes and finely chopped celery. Let's mix everything;
6. Sprinkle lemon juice on top, add vegetable oil, season with salt and pepper. Mix again, it's ready!

Recipe four: warm salad with pork heart and pasta

Salads with a pig's heart are a godsend for thrifty housewives. Recipes with this offal are usually dietary and light. However, it is also good as a hearty second course, as an addition to a side dish. We offer you such a simple warm salad that can successfully replace your dinner or lunch. It contains pasta - classic Italian pasta. You can replace them with any other types of durum wheat products or even spaghetti.

We will need:

• Pork heart - 350 grams;
• Carrot - 1 pc.;
• Processed cheese ("Friendship" or "Orbit") - 2 pcs.;
• Italian pasta - 100 grams (dry);
• Onion - 1 pc.;
• Tomato paste - 1 tbsp;
• Sunflower oil - 50 ml;
• Bay leaf -2 pcs.;
• Flour - 1 tbsp;
• Ground pepper (mixture);
• Salt.

Cooking:

1. The preparation of the pork heart in this recipe is slightly different from all the previous ones. First, clean it from all the films, rinse from the blood. Boil in unsalted water, changing it twice (as the tooltip says). However, we don’t set it to cook for the third time, but let it cool and cut it into medium-sized pieces;
2. Next, heat up a little sunflower oil, fry our offal in it until fully cooked. We will achieve a ruddy color and a light crust. Then lay out to cool;
3. We wash the carrots from the soil, peel, remove the skins. Then coarsely chop on a grater. Pour it into the same pan where the pork heart was prepared, set to fry;
4. We clean the onion, rinse and chop finely, add to the pan to the carrots. When the vegetables are well cooked, add some flour, salt, pepper and tomato paste to them. Let's put out a little more. Then turn them off and let the excess vegetable fat drain;
5. Put a fried heart in a deep duckling dish, add a mixture of tomato paste and vegetables, as well as a bay leaf and a little water. At a low burner intensity, we extinguish everything for about half an hour;
6. While everything is stewing with us, and an amazing aroma is heard in the kitchen, it is necessary to prepare Italian pasta, pasta or spaghetti. Boil them so that they retain their shape, but do not overcook. Let's cool. Salt must be added during cooking.
7. At the end, crumble processed cheese there, mix to dissolve and turn off;
8. Now let's combine the ingredients for our salad: mix with pasta a mixture of pork heart, vegetables, tomato paste and cheese. Decorate as desired, serve immediately. This salad should be eaten warm or hot.

Recipe five: spicy salad with pork heart and Korean carrots

The recipes for most pork heart dishes are simple and do not require exotic products, but they still taste amazing. Our spicy salad with Korean carrots and cheese is just one of those - its ingredients are cheap, easy to prepare, and combined with each other create extraordinary taste qualities.

We will need:

• Pork heart - 1 pc.;
• Cream cheese hard - 140 grams;
• Carrots spicy (Korean) - 160 grams;
• Onion - 2 pcs.;
• Mayonnaise - 60 grams.

Cooking:

1. First, we clean the heart from the films, cut it and wash all the blood from the inside. Remove large vessels, if any. Next, boil the offal, changing the water several times, do not forget to remove the protein foam that appears when boiling. Salt is recommended 15 minutes before cooking. When the heart reaches the desired softness, remove it from the stove, cool. Then just cut into thin long straws;
2. We clean the onion, rinse. Then grind into very thin half-rings;
3. We crumble the cheese into cheese chips on a grater;
4. Now let's combine our spicy salad: add long spicy carrots, onion rings and cheese to thin slices of pork heart. Let's fill everything with mayonnaise. An amazingly simple and delicious treat is ready!

Tip: The pungent onion in this salad can be substituted for a milder red onion. This will not reduce the piquancy of the dish, but the bitterness will practically not be felt.

A frozen pig heart can be stored for up to 4 months. Prepared whole or cut into two halves.

Like most offal, pork heart has a specific pleasant aroma and taste. When compared with beef heart, it is more tender, but not as much as chicken. It can be boiled, fried, baked and stewed. Very often, the pork heart is used in original salads, and on the eve of the holiday, it is perfect for New Year's and birthday salads.

In Lithuania and Poland, pork hearts are used to make an excellent gravy for hot dishes. In the Czech Republic, it is stewed with herbs, while in Germany it is stuffed and meatloaf is made. However, the most popular pork heart dish is Hungarian goulash. In addition, tender and tasty sausages and sausages are obtained from this offal.

Due to the low fat content, eating pork heart only benefits the body. It contains vitamins such as B, PP, E. There are also many trace elements of iron, potassium and iodine.

The secret to cooking the heart is the boil time. Typically one and a half hours. It is necessary not to forget to completely change the water for cooking every half an hour.

In this issue, we will continue to tell you about salads that can be prepared from various offal. The star of this issue, you guessed it, is the pig's heart. So, recipes.

Salad with melted cheese and pork heart

Ingredients needed to make Cream Cheese Salad:

• pig heart - 1 kg
• carrots - 1-2 pcs.
• bulb - 1 pc.
• fatty processed cheese - 200 g
• tomato paste - 1 tbsp.
• wheat flour - 1 tbsp.
• sunflower oil - 50 g
• salt, pepper, bay leaf - to taste

For this dish you will need a pork heart (if you want, use beef). First you need to wash it, remove all the films, and then cut it into pieces. In a heated frying pan, with the addition of sunflower oil, fry the heart pieces.

Finely chop the onion and grate the carrot, and pour it all into the pan to the heart. When a little fried, salt, pepper and add one tablespoon of wheat flour to achieve density. In addition to everything, put a spoonful of tomato paste and mix.

The cooked heart must be poured into a goose dish, or any other saucepan. Pour in water, but so that the meat is not completely covered, and add the bay leaf. Let it simmer over low heat for about 40-45 minutes.

At the end of cooking, put the processed cheese, mix and simmer for another 25 minutes. The dish is ready, you can eat it.

Salad with bell pepper

Necessary ingredients for making salad with bell pepper:

• pig heart - 1 kg
• carrots - 2-3 pcs.
• Bulgarian pepper - 1 pc.
• bulb - 1 pc.
• garlic - 2 cloves
• canned tomatoes - 1 can
• sunflower oil - 50 g
• dill and parsley
• salt, pepper - to taste

First, you should wash and clean the heart from films. Then you need to cut into small pieces and fry in sunflower oil until half cooked. Then you need to salt, pepper, add the spices that you like best, garlic crushed in a garlic maker, finely chopped dill and parsley and put all the ingredients in a goose dish.

Separately, in a frying pan, it is required to fry finely chopped onions and carrots grated on a coarse grater in sunflower oil. And after frying, you should put the onions and carrots in the goose to the heart.
Open a jar of canned tomatoes and spread the tomatoes along with the liquid. Cover the goose with a lid and put it in the oven until cooked (about 20-25 minutes).

Ukrainian salad

• pig heart - 0.5 kg
• sweet pepper - 1-2 pcs.
• bulb - 1 pc.
• garlic - 2-3 cloves
• parsley, dill - 100 g
• table vinegar - 3 tbsp.
• sugar - 1 tsp
• pepper, salt - to taste
• sunflower oil - 100 g
• green salad
• green onion feathers - 50 g

The heart can be both pork and beef. To prepare this salad, boil the heart in salted water. Then cool it without removing it from the water to make it juicier, and cut into small strips.

Onions for this dish need pickled, to make a marinade, table vinegar should be diluted half with water, add a little sugar. The onion should be finely chopped and put in the marinade.

Sweet bell pepper must be peeled, seeds removed and cut into thin strips to make it beautiful, you need to take two small peppercorns of different colors. Green onion feathers need to be cut, and finely chop the dill and parsley.

All cooked ingredients must be mixed, adding the onion, which should be well squeezed from the marinade. Then salt, pepper, season everything with dressing, in this case sunflower oil is suitable, but you can also use olive oil, whichever you prefer. First you need to put a green salad on a plate, and your salad with a heart on top.

Simple pork heart salad

Ingredients needed to make a simple salad:

• pig heart - 200 g
• blue lettuce bulb - 1 pc.
• fresh red tomato - 1 pc.
• celery stalks - 2 pcs.
• lemon juice - 2 tbsp.
• sunflower oil - 3 tbsp.
• salt black pepper - to taste

First, the heart must be washed and cleaned of films. Then it should be boiled in salted water, cool and cut into small pieces, of any shape.

Salad onion must be peeled, cut in half and then chopped. Cut a red ripe tomato into large pieces. Celery stalks should be chopped into small pieces.

Mix all the ingredients of the salad, salt, pepper, add lemon juice and season with sunflower oil, but if you like, you can also use olive oil.

Ingredients needed to make the salad:

• pig tongue - 1 pc.
• piglet heart - 2 pcs.
• smoked turkey fillet - 400 g
• champignons from a jar - 300 g
• salt - to taste
• mayonnaise - 100 g

First, boil the meat in salted water, cool, peel off unnecessary fat and skins. Then cut everything into small cubes. Smoked fillet also needs to be cut into small pieces.

Mushrooms should be poured into a colander and decant the liquid., Then add to the rest of the ingredients.
Salad must be salted, peppered and seasoned with sauce, in this case it is mayonnaise.

Salad with butter and pork heart

Ingredients needed to make butter salad:

• pork hearts - 1 kg
• bulb - 1 pc.
• garlic - 3-4 cloves
• vinegar - 2 tbsp.
• salt, pepper - to taste
• sunflower oil - 100 g

First, boil the heart in salted water. When ready, cool, remove unnecessary fat and cut into small pieces. Onions need to be peeled and cut into rings.

Garlic must be crushed in a garlic press. Mix all this and sprinkle with salt, pepper, add vinegar and sunflower oil, but if you want, you can use olive oil. Salad is desirable to use after it is a little infused.

Layered salad with pork heart and onions

Ingredients needed to make a layered salad:

• pork hearts - 2 pcs.
• chicken eggs - 5-6 pcs.
• bulbs - 3 pcs.
• mayonnaise - 50 g
• table vinegar
• granulated sugar, salt - to taste
• dill and parsley - 50 g

You can also use beef heart in this salad. Hearts, for starters, need to be boiled in salted water. Then cool, remove unnecessary fat and cut into small pieces. 6 chicken eggs, hard-boiled and peeled, then cut into large wedges.

Bulbs should be peeled, finely chopped and marinated. The marinade can be prepared to taste, you can make it with vinegar diluted halfway with water and add a little sugar.
This salad is laid out in layers:

1. the first layer is a cut heart;
2. chicken eggs;
3. mayonnaise.

Mayonnaise spread only on top. The salad can be garnished with finely chopped herbs and can be served immediately.

Appetizing mexican pork

See other pork salads.

There are quite a few recipes where pork or beef heart acts as the main ingredient. Such dishes, as a rule, are not only incredibly tasty, but also satisfying. Most often they make appetizers and salads from the heart, especially on holidays. Pig's heart goes well with any occasion and any product. With it, you can make simple salads with the addition of vegetables and garlic, or more sophisticated ones, for example, with mushrooms or cheese. The combination of these products gives an unusual taste, and the dish will disappear from the plate in just a few minutes. Below are several different recipes for such salads for any occasion.

The content of the article:
1. Pork heart salad with fresh cucumber

Pork heart salad with fresh cucumber

A fairly simple salad recipe that can come in handy for the arrival of guests or for a family holiday dinner.

Ingredients:

• Boiled pork heart (200-250 gr.);
• 2 medium cucumbers;
• Sweet yellow or red pepper (1 pc.);
• 2 cloves of garlic;
• A little greens at will (onion, dill);
• A pinch of red pepper;
• 3-4 st. tablespoons of olive oil;
• A little soy sauce to taste.

Cooking:

1. The previously boiled heart should be cut into cubes of the same size and fried a little in a pan along with sweet pepper (in this case, cut it into cubes too), a pinch of red pepper and soy sauce. In the process of frying, you need to make sure that the pepper does not become soft. So the salad will turn out more spicy.
2. At the same time, cucumbers are cut. Either cubes or thin straws. The garlic is crushed with a garlic press, the onion is cut into strips and as thin as possible.
3. Finally, chop the greens and mix all the ingredients in a salad bowl. At the end, add a little olive oil or mayonnaise, and mix everything well.

The salad is ready to eat!

It is also an excellent recipe, since it does not require a large amount of products in the cooking process and, in addition, the dish turns out to be almost dietary, especially if you replace mayonnaise with sour cream or olive oil.

Ingredients:

• 500 gr. boiled pork heart;
• Two bulbs;
• 1 tsp granulated sugar;
• Salt;
• Mayonnaise;
• A pinch of ground pepper.

You can add green peas if you like.

You can also add (optional) garlic, herbs.

Cooking:

1. First you need to pickle the onion. To do this, it must be cut into strips and placed in a glass plate (but not metal). Next, you need to pour a glass of water to the onion, add vinegar (1 tbsp), salt (1 tsp), sugar (1 tsp). Mix everything and leave for half an hour.
2. While the onion is marinating, you can cut the heart into cubes, greens, garlic. Place everything in a salad bowl.
3. If desired, add spices, ground pepper, mix.
4. At the end, you need to drain the marinade from the onion and send it to the rest of the ingredients. How to stir.
5. It remains only to season with mayonnaise to taste (add peas) and the dish is ready.

However, it is best to eat such a salad after it has been soaked: for this, it should stand for a couple of hours in a cool place.

Pork heart salad with carrots

A healthy and simple dish that also does not require many ingredients.

Salad Ingredients:

• Boiled heart (400-500 gr.);
• One carrot;
• One onion;
• A pinch of ground black or allspice;
• a tablespoon of mayonnaise;
• Greens and spices at will;
• A little salt.

Cooking:

1. The pre-boiled and cooled heart should be cut into strips and placed in a salad bowl.
2. Onion is cut in a semicircle and fried a little in a pan. Then it needs to be cooled and added to the heart.
3. Peel and cut the carrots with a special grater so that it turns out in the form of long strips.
4. Now the chopped carrots also need to be lightly fried in a pan, cool and add to the salad bowl.
5. If desired, greens (dill or parsley) are cut, added to the rest of the ingredients and seasoned with other spices or salt.
6. At the end of the salad, it remains only to season with a small amount of mayonnaise and garnish with a lettuce leaf.

The finished dish is well suited for the festive table, especially if it is beautifully decorated.

The delicate taste of a pig's heart can also be combined with a traditional ingredient for many salads - green peas. It turns out a very nutritious dish with a rich and varied taste.

Ingredients:

• One boiled heart;
• A small jar of green peas (it can be 150 or 200 gr.);
• One large carrot;
• One bulb;
• A tablespoon of nine percent vinegar;
• Ground pepper and salt - to taste;
• Mayonnaise for dressing.

Cooking:

1. First of all, you need to cut the heart into medium-sized bars.
2. Peel the carrots, grate (for Korean salads) and lightly fry in a pan. Cool and add to the heart.
3. Onions need to be pickled. To do this, it is cut into half rings, poured with a glass of water, a tablespoon of vinegar. Also, salt and sugar should be added to the marinade (1 tsp each). Leave for half an hour.
4. When the onion is ready, drain the marinade, add the onion to the rest of the ingredients.
5. Now peas, pepper or other spices are added there as desired. Everything is mixed properly.
6. At the end, the salad is dressed with mayonnaise.

There is a more nutritious version of this dish, where, among other things, they also add a couple of boiled eggs, cut into cubes. A more specific version of the salad, but worth a try too.

Great cold appetizer option. The dish will perfectly decorate and diversify the festive menu for any occasion, for example, for the New Year.

Ingredients:

• One boiled heart;
• One medium-sized cucumber (both pickled and salted are suitable);
• Two boiled eggs;
• One bulb;
• Salt and other spices to taste;
• A tablespoon of nine percent vinegar;
• Some mayonnaise.

Cooking:

1. The pre-boiled and cooled heart should be cut into cubes or straws (as you like).
2. Onions need to be pickled. To do this, it is cut into half rings, poured with a glass of water and a tablespoon of vinegar. Also, salt and sugar should be added to the marinade (1 tsp each). Leave for 15-20 minutes.
3. Cut the pre-boiled and peeled eggs into cubes and add to the salad bowl to the heart.
4. Do the same with the cucumber: cut into thin strips or cubes and send to a salad bowl.
5. When the onion is pickled, you need to drain the water from it and send it to the rest of the salad components.

Now it remains only to add salt, pepper and other spices to taste and season with a small amount of mayonnaise. Or mayonnaise can be replaced with sour cream, this will make the taste more interesting.

Pig heart and egg salad

Ingredients:

• One boiled heart;
• Two boiled eggs;
• 100-120 gr. cheese (suitable "Russian" or any other hard);
• A little mayonnaise;
• A little mustard;
• A few lettuce leaves to decorate the dish.

Cooking:

1. The boiled and cooled heart should be cut into cubes or cubes.
2. Cheese is better to grate. Or cut into strips, if possible.
3. Cool the eggs, peel and cut into cubes.
4. Now the heart, cheese and eggs need to be combined in a bowl and seasoned with mustard mayonnaise (to taste). You can also add salt and ground pepper.
5. Arrange the lettuce leaves on a flat plate, put the dish from the heart on top with a spoon. You can decorate with any greenery or leave it as it is.

Serve chilled.

Pig heart salad with Korean carrots

An unusual and spicy combination of heart and Korean carrot will definitely surprise you and your guests.

Ingredients:

• One boiled heart;
• One bulb;
• 100-120 gr. cheese (hard);
• Carrots in Korean (140-170 gr. Pre-pickled carrots);
• A little salt and mayonnaise.

Cooking:

1. Pre-boiled and cooled heart should be cut into strips.
2. Cut the onion into half rings and as thin as possible.
3. Grate the cheese with a grater or cut into strips yourself.
4. Pre-prepared Korean-style carrots need to be cut a little if they are too long.
5. Now the components are mixed in a salad bowl, salt, pepper and other spices are added to them as desired.

Finally, the dish is dressed with a small amount of mayonnaise and cooled in the refrigerator for 40-60 minutes before serving.

Pig heart and champignon salad

Products for cooking:

• Boiled and cooled heart (350-400 gr.);
• 80-100 gr. any hard cheese;
• Bank of canned champignons;
• 3-4 small pickled cucumbers;
• A few green peas in a jar;
• 2 boiled eggs;
• Salt, spices and mayonnaise.

Cooking:

1. The meat (heart) is cut into cubes or strips, as it is more convenient, and sent on a saucer (a flat plate works well here). This is the first layer. It must be completed with mayonnaise for impregnation.
2. Mushrooms also need to be cut into strips and added to the heart. This is the second layer, which also ends with mayonnaise.
3. Now sliced ​​​​cucumbers (in circles or a semicircle) and eggs (in cubes) are laid out. Again a thin layer of mayonnaise.
4. Finally, the salad is topped with grated hard cheese and garnished with green peas. You can also add some greens.

If desired, you can sprinkle a pinch of allspice or other spices on top.

Ingredients:

• A can of canned beans (or regular boiled beans may work);
• One heart (boiled and cooled);
• One medium-sized fresh cucumber;
• One bulb;
• Chicken egg (1-2 pieces);
• For dressing mayonnaise, salt, pepper to taste. Mayonnaise can be replaced with sour cream.

Cooking steps:

1. The heart is cut into cubes or thin strips.
2. Beans are added to it in a salad bowl (without water).
3. The egg is boiled, shelled and cooled. Then cut it into pieces and add to the other components of the salad.
4. Peel the onion, cut into small pieces. In general, the smaller the better.
5. Cucumber also cut into strips or cubes. You can peel it off.
6. Finally, mix all the ingredients, add salt, pepper and other spices as desired and season with mayonnaise or sauce.

Pig heart salad recipe simple

The easiest way to prepare a salad. It does not require a large number of ingredients for preparing a cold appetizer, but, meanwhile, it is also suitable as a festive dish.

Products for cooking:

• One boiled heart;
• One sweet pepper (red or yellow);
• Green onions (small bunch, optional)
• garlic clove;
• Salt, ground pepper, spices and herbs - to taste.
• For dressing mayonnaise or sour cream.

Cooking:

1. First you need to cut the heart in convenient ways (cubes, strips) and send it to a salad bowl.
2. Sweet pepper cut into thin strips and add to the heart.
3. Chop the green onion and add to the rest of the ingredients.
4. Do the same with garlic (it is better to grind it with a garlic press).
5. Add herbs, spices and salt to taste and season with mayonnaise or sour cream.

This recipe can be slightly modified: if you remove the sweet pepper, the dish will become even simpler, but the taste will not change much. And garlic, on the contrary, can be increased at the same time to make it spicier.

How to boil a heart for salads

To make the dish tender and incredibly tasty, the main component in the form of a pork heart must first be properly prepared and boiled. First of all, it must be properly washed (sometimes blood remains on it, it is also desirable to get rid of it). Vessels with fat must also be removed before cooking.

If you boil a whole organ, then in time it will take at least two hours. But you can also cut the heart into several parts, then you will have to cook no more than an hour.

First, the organ is set to boil for 30-40 minutes, then the water in the pan must be changed and the product is cooked for the remaining time.

Also, when preparing cold appetizers with this offal, it is necessary to take into account the peculiarities of its storage: the pork heart should only be stored in the freezer and no more than four months!

Pig heart salad video