Light sweet desserts. Chocolate spread with walnuts

Contrary to popular belief, desserts are an essential part of a healthy diet. The main principle to be followed, according to nutritionists, is that they should not be included in the daily diet. But for special events, various holidays, they can become a kind of “reward”. New Year, Christmas is the best way to treat yourself to goodies. Since the holidays are still going on, we offer an overview of the most popular desserts in the world that can still be prepared.

Christmas Pudding (UK)

No Christmas celebration in Britain is complete without some special pudding. Despite its popularity in the country, and beyond its borders, it is not as tasty as it seems. However, everyone still has a chance to try it. And suddenly like it.

Dulce de leche (Argentina)

Condensed milk is the pride of Argentina. This is a mixture of milk and sugar, which is boiled down until caramelized and turns into a thick, tender mass. Of course, you can buy it in the store, but it will be much tastier cooked at home.

Bolu rey (Portugal)

Bolu rey, also called royal cake, is a traditional Portuguese sweet bread with nuts and candied fruits, served at Christmas or on January 6, King's Day.

Mazariner (Sweden)

Delicious almond baskets are considered one of the Italian crostata di mandodorle, almond pie. And the name itself suggests the origin of the dish. They are named after the Italian-French Cardinal Giulio Mazarin (1602-1661), also known as Jules Mazarin. Thus, the dessert is already more than four hundred years old, and such longevity only proves its amazing taste.

Cherry Pie (Holland)

Cherry and chocolate lovers will appreciate the lighter version of the German Black Forest cake.

Gulabjamun (India)

Gulabjamun is one of the most popular Indian desserts, which is donuts made from condensed or skimmed milk, filled with pink sugar syrup.

Winarterta (Iceland)

In Iceland, this layer cake with prunes is also called the "Striped Lady". It is usually prepared during the winter holidays, especially around Christmas. But there is no single recipe, but there is an opportunity to try several of them.

Banoffee Pie (England)

Perhaps this is one of the most stunning desserts in England. It is made from bananas, cream and toffee, boiled from condensed milk. All this is laid out on a cake of crumbled cookies and butter.

Knafeh (Middle East)

Many Middle Eastern countries such as Lebanon, Jordan, Palestine, Israel, Syria claim to be the birthplace of this delicious dessert. But no one can say for sure. The same Greeks prepare a very similar dish called kataifi, only soft cheese is not put in it.

Tiramisu (Italy)

Tiramisu is one of the most popular Italian desserts, made with coffee-soaked savoiardi biscuits and a cream of beaten eggs, sugar and mascarpone. Due to its popularity, it has spread throughout the world and acquired many variations.

Cranahan (Scotland)

A traditional Scottish dessert made with oatmeal, cream, whiskey and raspberries. This is an amazing opportunity to hit guests not only in the heart, but also in the stomach.

Rocky Road Cakes (Australia)

Rocky Road is an Australian dessert made with milk chocolate, marshmallows and served as cakes or cupcakes. In the US, it is usually served with ice cream.

Guinness Chocolate Cake (Ireland)

The Irish have their own idea of ​​celebrating Christmas or St. Patrick's Day. And alcohol plays an important role there, even in desserts. And the combination of chocolate and beer in the cake will be simply unsurpassed.

Three Milk Cake (Mexico)

The cake got its name due to the fact that it is soaked in three types of milk. Although Mexican cuisine is known for its delicious, but very filling dishes, this dessert can be called the lightest and most harmless in terms of calories.

Devil's Food Cake (USA)

The cake is made from dark chocolate, and it got its name for its rich and rich taste, which simply cannot be sinful.

Dobos (Hungary)

"Dobosh" - a magnificent biscuit cake made of seven layers, smeared with chocolate butter cream and decorated with caramel. It was named after the creator, Hungarian chef Joseph Dobos.

Brazo de Gitano (Spain)

Although the name translates as "gypsy's hand," it's just a biscuit roll. It is worth noting that it did not appear at all in Spain, but somewhere in central Europe, but it was here that it turned into a traditional Christmas dessert.

Christmas Log (Belgium/France)

This is an incredibly delicious roll made from chocolate biscuit and chocolate cream. It is usually sprinkled with powdered sugar, which is supposed to symbolize snow.

Melomakarona (Greece)

It is simply impossible to break away from a small honey cookie. This is one of the most popular treats in Greece during the Christmas holidays. And to make the taste even better, melomacarona is covered with milk chocolate.

Profiteroles (France)

Profiteroles are one of the best desserts in the world, which are balls of choux pastry filled with cream and covered with milk chocolate icing.

Sacher Cake (Austria)

This is one of the most famous chocolate cakes in the world since its introduction in 1832 thanks to the Austrian Franz Sacher. It is a stunning biscuit covered with a thin layer of apricot jam, and chocolate icing on top only emphasizes the greatness of its taste.

Pavlova Cake (New Zealand)

Don't let the name fool you, this dessert originated in New Zealand. But it is really named after the great Russian ballerina Anna Pavlova. It is the most delicate meringue, decorated with whipped cream and pieces of fresh fruit.

Panettone (Italy)

Possibly the most popular Christmas sweet bread in Europe over the past few decades. He appeared in Milan and soon became a symbol of the city. Now panettone can be found in many European and American cities.

Cheesecake (Greece/USA)

Incredibly delicious dessert, the origin of which is usually attributed to the Americans, will make the festive table unique. And the history of cheesecake is longer than you think. The first memories of it date back to the fifth century BC. The ancient Greek doctor Aegimus wrote an entire book on the art of making cheesecakes.

Cake "Black Forest" (Germany)

Schwarzwald is a surprisingly delicious chocolate cake consisting of four biscuit cakes, pickled cherries and whipped cream, sprinkled with chocolate chips and decorated with berries. And for dessert, you can serve a cup

Dessert- These are delicious sweet dishes, which, as a rule, end the meal. It was this order of serving sweet dishes that was finally formed only in the nineteenth century. However, at present, no one so strictly adheres to this sequence. At home, dessert appears on the table exactly at the moment when it is appropriate.

Until recently, dessert was considered a luxury and in most cases only wealthy people or people with modest incomes could afford it, but only on holidays and special occasions. Today, the value of sweet dishes is not so high. People with any income level can afford dessert. The difficulty is rather the choice of sweet dishes, because their variety is simply amazing. Moreover, difficulties arise not only at the time of purchasing a dessert, but also when choosing a recipe for preparing it at home. Even one particular confection has dozens, if not hundreds, of preparation variations.

The question naturally arises, what are desserts? Lots of types! So, for example, you can divide desserts depending on the products that underlie them. Thus, desserts can be fruit, berry, nut, chocolate, milk, flour, etc. In addition, sweet foods can be served cold, such as ice cream, or hot, such as hot chocolate. Desserts are also divided into types on the basis of whether baking is required for their preparation or not. Also, sweet dishes are often divided into simple and complex. This sign concerns both the preparation procedure itself and the composition of the dessert (a one-component dessert, respectively, is considered simple, and a multi-component dessert is complex). Desserts can also be quick to prepare, as they say, in a hurry, or long. You can continue the list of types of desserts indefinitely, so we will stop here, but we will consider desserts with and without pastries, cold and hot, simple and complex, in a little more detail.

With and without pastries

Dessert recipes that involve baking are, as a rule, flour products, for example, muffins, cookies, pies, pies, cakes, cakes, rolls. At the same time, the word “baking” itself should not be frightened. It seems that behind it lies a long and tedious cooking process. But this view is not entirely correct. Today, there are many devices that facilitate and simplify the baking process. So, for example, using a microwave, you can bake delicious cupcakes in no more than five minutes.

As for desserts without baking, there are no less of them than desserts with pastries. These include jellies, mousses, candies, ice cream, fruit salads, and even sweet dessert soups. Of course, this list is far from complete. There are many more desserts without baking. But the time of their preparation, despite the lack of heat treatment, can be much longer than that of sweet dishes that need to be baked.

Cold and hot

According to the serving temperature, desserts can be divided into those served cold and those served hot. Sweet dishes served cold represent the vast majority. These include not only ice cream and jelly, but also many types of pastries, which are also usually served chilled. The brightest representative can be called a cake. Even those versions of this dessert that are subjected to heat treatment are invariably served after many hours of exposure in the refrigerator.

Hot desserts include some dessert drinks (cocoa, coffee prepared in a special way, as well as hot chocolate), baked fruits, and in addition some flour products that are usually served warm.

Simple and complex

Desserts are simple and complex to prepare. Even a person with no experience in the field of cooking can cope with the creation of simple sweet dishes, but to prepare complex desserts, you will have to “arm yourself” with some tricks and secrets, and besides, with enough free time. However, having studied the recipes for preparing one and another type of desserts, you will understand that the indicator of complexity is conditional. Both one and the other type can be prepared without difficulty. In addition, desserts can be divided into simple and complex according to the number of components that are included in them. So a simple dessert is usually a sweet dish consisting of one or two components, and a complex dessert is a multi-component sweet dish.

In this section of the site you can find all the listed types of desserts. Choose the recipe of the sweet dish you like and start cooking it. It will not be difficult if you act in accordance with all the recommendations of a specific step-by-step recipe with a photo. By the way, the textual description of the cooking process is accompanied by step-by-step photos, which means that not a single nuance of cooking will escape you!

All recipes for the preparation of desserts contain very specific instructions regarding a particular cooking process. However, if you really want to master the art of confectionery, then you need to know some dogmas of working with a particular product. These are the tricks that must be in your "arsenal"!

• A component of many desserts is chicken eggs. They must be fresh, otherwise you will not see a delicious dessert like your own ears. To determine the freshness of eggs, you can use a fairly simple method. It lies in the fact that the eggs should be dipped in a ten percent salt solution. Fresh product will immediately sink to the bottom. By the way, not the first freshness eggs are beaten very badly.
• If you have to work only with chicken yolks, then you should remember that it is best to grind them, preheating. When warm, they will be more pliable than when cold.
• But whipping whites is better when chilled. In this case, do not use aluminum utensils. Upon contact with it, the whites begin to darken.
• If for dessert it is necessary to whip cream, then they must, like proteins, be pre-cooled. In addition, only fat cream is suitable for this purpose.
• In the event that gelatin must be used to prepare a dessert, then it must be diluted in a ratio of one to ten, that is, one tablespoon of gelatin is poured with ten tablespoons of liquid. To dissolve the crystals of the above substance, it must be soaked for up to one hour. The liquid should be at room temperature. Only after this manipulation, gelatin is used for the further cooking process.
• When choosing a biscuit as the basis for dessert, remember that you need to cut it only after it has completely cooled. A hot and even warm biscuit will crumple and break.
• When baking something on a baking sheet, do not be too lazy to cover it with baking (parchment) paper. This will make it easier to separate the baked product, and you won’t have to wash the baking sheet.

Good luck with your homemade desserts! And if you doubt your abilities, then be sure to check with the desired step-by-step photo recipe.

Sweets- this is a temptation, pleasure, temptation, something that improves our mood and makes us a little happier, something that pleases and inspires. Of course, if you are worried about your health and figure, you need to be careful with them, but sometimes you need to allow yourself this little weakness! In addition, modern cooking has come up with so many different recipes for dietary and low-calorie sweets, where you can certainly find your favorite.

In more scientific terms, sweets are confectionery or high-calorie foods that contain a lot of sugar in their composition. They have a pleasant taste and smell, which are very difficult to resist.

Absolutely everyone loves them - from the smallest to the oldest. Sweets are easily digested by our body, are stored for a long time and well, contain a lot of carbohydrates that provide us with a lot of energy.

Sweets are often served for dessert - along with a cup of aromatic coffee or tea. At celebrations, weddings, corporate parties, certain types of sweets are served on separate tables, being an ornament and an obligatory component of the holiday.

Depending on the ingredients used in the cooking process, sweets can be sugary and floury. The basis for sugary sweets is sugar, honey and various syrups. The basis of flour sweets is flour with all kinds of spices and fillers.

Sweets are, first of all, a variety of home-made sweets. There are a whole lot of varieties of sweets - these are bars, sweets, caramels and candies, sweets with different fillings, truffles, toffees, grilled, waffle, chocolate, milk and fruit sweets and many, many others.

As a rule, the main component of all sweets are carbohydrates (glucose, fructose, sucrose, lactose, etc.), quite a few proteins, fats, a drop of vitamins and minerals. Although, this applies to most candies. However, if we prepare homemade sweets from dried fruits, honey and nuts, then, of course, their nutritional value will be completely different.

Recipes for original and amazing sweets, which are updated daily with new products on the website, are a wonderful alternative to sweets from supermarket shelves. And what is very important - in homemade sweets you will certainly not find any additives, preservatives, stabilizers and dyes that are harmful to our health.

Handmade sweets are the best gift for any occasion, an excellent decoration of a festive table and an indispensable treat for children of all times and peoples.

How to make sweets on your own - beautiful, natural, tasty, not inferior in taste, or outwardly to their similar counterparts? It's so easy! In addition, the process of making homemade sweets is so exciting that for many hostesses, making sweets becomes a real hobby, which allows you to always have a sweet treat on hand for relatives, friends, children and work colleagues.

We want to bring to your attention only the most delicious and interesting recipes for making homemade sweets that can turn even the most ordinary tea party into a real holiday - Truffle sweets, sweet sausage, homemade caramel, homemade marmalade, homemade Raffaello, homemade Toffee sweets, candied oranges , cranberries in sugar, kozinaki, homemade toffee, chocolate-covered bacon, homemade marshmallows, sweets with prunes, soufflé, marshmallow, Grillage and many, many other recipes with photos and step-by-step photo recipes.

Sweets prepared with your own hands, moreover, with love, have a special, unique taste and will undoubtedly appeal to everyone - a sweet tooth, a chocoholic, and even those who follow a diet and watch their figure.

Useful low-calorie sweets made from dried fruits, nuts, with pieces of carrots, pumpkins, with all kinds of spices and honey do not contradict the main principles of healthy and proper nutrition.

Original post by povarru

Li.Ru Culinary Community - Quick Recipes

Quick Recipes

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Solyanka in a hurry

Delicious and hearty soup is especially good in winter when you need a lot of calories. And this soup goes well after a big party :) I give you a quick recipe for hodgepodge!

Smetannik in a hurry

Smetannik in a hurry - a very tasty and delicate cake. Cooking it is easy and fast. Eat with tea and pleasure :) I share the recipe.

Cheesecakes in a hurry

Such cheesecakes are perfect for a quick breakfast or for capricious children who do not like to eat cottage cheese. Everyone eats hot and fragrant cheesecakes in a hurry!

Gingerbread in a hurry

Very tasty gingerbread in a hurry. Cooking is easy and simple, affordable products, a minimum of time for baking and a decent result.

Pilaf in a hurry

Pilaf in a hurry cannot be called real, but it is also pilaf in terms of the composition of the ingredients. Yes, and the taste, in general, is very close. A quick pilaf recipe helps out when there is absolutely no time.

Donuts in a hurry

Such delicious and ruddy donuts will always be welcome in your family. They are prepared quickly and you can involve the kids in the process. Interesting? Then read how to cook crumpets in a hurry;)

Belyashi in a hurry

Airy and soft whites with a delicious filling and a breathtaking smell :) These whites are prepared really quickly, in haste, although they are made from yeast dough. I share a secret.

Quick dumplings

There are just no dumplings. And with cottage cheese and cherries and cabbage. My family loves dumplings with potatoes. When I have very little time, I make quick or lazy dumplings. Just!

Mannik in a hurry

Delicious semolina cake for evening tea in a hurry will succeed in any housewife. This recipe will never fail.

Cheese cakes in a hurry

Cheese cakes in a hurry - an incredibly tasty and satisfying addition to tea. Cook them, and your breakfast will become much brighter and more fun :) Fortunately, they are prepared very simply and quickly.

Cutlets in a hurry

Juicy and tender meatballs for dinner in half an hour. Virtually no effort - and a delicious dish on the table. I tell you how to make meatballs in a hurry!

Biscuit in a hurry

A biscuit is an indispensable thing for any housewife, you can cook it in half an hour, and even with fillings - it all depends on your imagination. Light, airy biscuit in a hurry.

Chebureks in a hurry

Who doesn't love pasties? Thin, puff pastry, hot juicy filling. Everyone loves it, but cooking is a hassle. And long and troublesome. But this recipe is the opposite. Cooking chebureks in a hurry!

Sweet buns in a hurry

Curd cake in a hurry

Delicious, tender and beautiful cottage cheese pie in haste. And yes, it's also useful. Easy to make and a masterpiece!

Bread in a hurry

The light and unique smell of freshly baked bread will fill your home with aromas of warmth and comfort. It will not be difficult for anyone to bake such bread - the recipe for whipped bread is extremely simple!

Quick honey cookies

Unusually tender and tasty honey cookies in a hurry will not leave anyone indifferent. Prepare it for children, guests or just for yourself, it won't take you much time.

Quick homemade cookies

This easy recipe makes delicious and crunchy homemade cookies in no time. Children can and should be involved in the process :) Preparing very quickly!

Liver in a hurry

For those who really want to eat, but are in a hurry on business, very tender and soft chicken liver, which we will cook in half an hour. The rest of the time can be spent relaxing.

Rolls in a hurry

These bagels refute the prevailing opinion that nothing delicious is obtained in haste. Learn the recipe for bagels in a hurry and break the stereotypes!

Curd casserole in a hurry

The most delicate taste of this casserole will conquer you and your children. Very healthy dish, quick and easy to prepare. We are studying the recipe for curd casserole in a hurry!

Quick Cheesecake

Cheesecake is a delicious dessert that is loved all over the world. The classic cheesecake is baked and takes a lot of time. There are options for cheesecake without baking. I want to propose a lighter and simpler one. Try!

Quick honey cake

Delicious and delicate cake with honey flavor is a good dessert for any family holiday. I tell you how to make a honey cake in a hurry.

Quick cheese pie

Are guests on the doorstep or do you want something tasty and unusual? Make a delicious and hearty cheesecake in no time. It's easy and simple!

Yeast dough in a hurry

Yeast dough for pies, pizzas, bagels and buns in record time. Products from such a test will be appreciated by the whole family, and, of course, by you. Making yeast dough in a hurry!

Honey cake in a hurry

If you want to make something really delicious with your own hands, then this easy honey pie recipe is just what you need.

Quick Biscuit Roll

If you have free 20 minutes and really want homemade sweets, then this wonderful recipe is for you. Just take your favorite jam from the pantry and start cooking.

Cake "Napoleon" in a hurry

Everyone knows the cake. But the recipe is simplified for those who do not have time for the classic performance of this masterpiece. The taste will not suffer :) So, we are preparing the Napoleon cake in a hurry!

Pancakes in a hurry

Wonderful plump pancakes have been a traditional Sunday morning dish in my family for many years. Quick and tasty, ruddy and fragrant - what could be tastier.

Fritters in a hurry

This is a great option for a quick and tasty breakfast that you can safely prepare before work or for children before school. Very tasty and satisfying and does not take much time.

Buns in a hurry

Quick, fragrant and tasty buns for tea. Fill your home with the smell of cinnamon, comfort and tranquility. The recipe for quick buns is extremely simple and understandable - so everyone will figure it out.

Muffins in a hurry

Pies are good for everyone, but they have a small drawback - it is not very convenient to eat. Especially for children. Another conversation is muffins. There's just something to do - a couple of bites. Let's make it quick? You'll like it!

Khachapuri in a hurry

If in half an hour you expect guests, and there is absolutely no time to cook something delicious, then quick khachapuri will undoubtedly come to the rescue and pleasantly surprise your guests.

Sweet cake in a hurry

For those who do not like to stand at the stove for a long time, but at the same time like to treat themselves to sweets. This is a very simple and quick pie, and you can safely come up with the filling for it yourself.

Lasagna in a hurry

When there is very little time for cooking, but you want to cook something unconventional, whip up lasagna according to this recipe. Unusual, tasty and most importantly - fast!

Quick biscuit cake

When you want something tasty and festive, and you are running out of time to cook, this recipe for a biscuit cake in a hurry will help you out.

Meat pancakes in a hurry

Quick and unusual pancakes will help to feed the whole family tasty and at no extra cost. I tell you how to make meat pancakes in a hurry!

Chocolate cake in a hurry

This cake is perfect for a surprise celebration or if you just want to make yourself something tasty quickly. In any case, its taste will unexpectedly and pleasantly surprise you.

Cheesecake in a hurry

I tell you how a tasty and tender cheesecake is made for those who sorely do not have enough time to cook. Everyone can whip up a cheesecake!

Caesar salad in a hurry

It happens like this - you know exactly what dish you want. And you also know for sure that there is no time to cook it according to the classic recipe. Or strength. Or both. Let's try the same recipe, but accelerated.

Chocolate Cake in a Hurry

Well, who has not had such a state when you want something tasty? Or again, unexpectedly, guests are on the doorstep ... This is where this recipe will help you!

Sweet roll in a hurry

In the evening, when the whole family is together, it's great to drink tea. Yes, not just a seagull, but with something tasty. And the sweet roll will come in handy here. Ready!

Soup in a hurry

If you urgently need to feed the whole family, and time is sorely lacking, then this wonderful recipe is your salvation. It will take you 30 minutes to cook it, and you will get a hearty, rich soup.

Quick cabbage pie

If you think that pies are long and troublesome, then you are deeply mistaken! From this recipe, you will learn how to cook a cabbage pie in a hurry, and please your family and friends with fragrant fresh pastries without unnecessary troubles.

Quick homemade biscuit

Delicious homemade biscuit suitable for making cakes, pastries and desserts. It is much tastier than store-bought, because love and warmth of beloved hands are invested in it.

Biscuit cake in a hurry

Ah, this cozy smell of home, a warm blanket, a cup of tea and a fresh biscuit... What could be better? And, if you have a blanket and tea, let's do a biscuit.

Borscht in a hurry

Yes, do not be surprised, it is possible - indeed, borscht can be cooked in haste. And it turns out very tasty borscht, believe me!

Quick oatmeal cookies

A healthy, sweet and tasty treat for a sweet tooth - oatmeal cookies in a hurry. Very quick recipe - see for yourself!

Charlotte in a hurry

Delicious and fragrant autumn cake will cheer you up in inclement weather. It's easy to cook and delicious to eat. I tell you how to make charlotte in a hurry!

Quick Meat Pie

A delicious and satisfying pie will appeal to everyone, especially men. And most importantly, this meat pie is prepared in a hurry - you do not have to spend a lot of time and effort on its preparation!

Donuts in a hurry

Golden and fluffy donuts will certainly delight your children, and rarely any adult will refuse such a delicious treat. How to make donuts in a hurry!

Hot sandwiches in a hurry

A wonderful option for a quick breakfast for those who do not have time in the morning. Very quickly and easily you can cook delicious and crispy sandwiches in a hurry, which even children will appreciate.

Cold sandwiches in a hurry

Cold sandwiches in a hurry are very relevant for students! Fast, beautiful, satisfying and for a big company. Sharing the recipe ;)

Pancakes in a hurry

Everyone loves pancakes, both children and adults, and there are a great many recipes for making them. This recipe is wonderful, delicious and fluffy pancakes that you can cook in 15-20 minutes.

Quick fish pie

The pie is prepared very quickly, because ready-made puff pastry and canned fish are used. It turns out a very tasty cake that your whole family will love.

Homemade pizza in a hurry

A simple and easy version of everyone's favorite pizza. We just use what we have at home and make dough without yeast - and we are ready for the arrival of unexpected guests, and the family will be satisfied.

Quick Apple Pie

Excellent taste and aroma, ease of preparation and availability of ingredients - these are the main advantages of this pie. Cook this apple pie in a hurry and enjoy the result!

Buns in a hurry

A very simple and quick recipe for making buns in a hurry. The dough is prepared without butter and without yeast, and therefore very quickly.

Cakes in a hurry

A hot tortilla in a hurry will make your Sunday breakfast much tastier and more varied. Products - a minimum, pleasure - a maximum :) I share the recipe!

Easy quick sandwiches

These are actually probably the simplest salmon sandwiches, which will take 10 minutes to prepare at most. Three simple steps and we get delicious and beautiful holiday sandwiches.

Quick peasant soup

Delicious and easy soup, very inexpensive and prepared quickly. Peasant - because without meat and with a lot of vegetables. Cooking peasant soup in a hurry!

Quick fried pies

Delicious homemade pies are made very quickly. A recipe for the very busy or for those who love to eat, but are too lazy to cook :)

Sweet buns in a hurry

Amazing, fragrant and delicious buns in a hurry are obtained according to this recipe. Take a little of your time and bake this miracle, you will love the result!

Mini pizza in a hurry

If you do not have time, but you want to pamper your loved ones with something tasty and hot, the recipe for this dish will come in handy. Fast, simple and very tasty.

Dough in a hurry

An excellent quick dough option that works well for making pies and savory pies, and is also a great option for baking during Lent.

Pickled cucumbers in a hurry

Lightly salted cucumbers in a hurry - a delicious addition to lunch or dinner. They are prepared quickly, look unusual and practically no hassle.

Julien in a frying pan

Julien in a frying pan - my dad's signature dish. Pairs very well with mashed potatoes. I cook julienne in a pan with chicken fillet. Try it.

Salad "Beloved Woman"

The salad recipe "beloved woman" will be very popular with men. After all, it will take a maximum of 10 minutes to prepare it. Simple, quick and few ingredients.

Salad "Favorite" with chicken

Salad "favorite" with chicken, I cook with open chicken fillet or smoked. Both options are very tasty. Try it.

Pizza in a pan

Delicious, juicy pizza in a pan in 10 minutes - a great dish for lunch or a quick dinner. A simple recipe for pizza in a pan is especially good for beginner cooks.

Often there is a desire to enjoy something sweet, but there is very little time to cook. For such situations, there are many quick-to-prepare desserts using fruits, dairy products, jams and nuts, with and without pastries, dietary and not so.

Recipes for sweet and delicious desserts in a hurry

fried apples in dough

We are used to eating apples fresh or as a filling for a pie or wind pies, but fried in dough is exotic on our table. Quite a simple and unusual dish has an exquisite taste.

Wash apples and chop into rings, cutting out the core in the process. Mix warm milk and chicken eggs (can be replaced with quail). Add the crushed flour and stir. Dip the sliced ​​apple slices.

Pour oil into a frying pan and heat up. We fry the fruit in the dough, like pancakes. Spread on a paper towel, then on a large diameter plate and crush with powdered sugar.

The recipe is quite flexible: apples can be replaced with pears or other fruits of your choice.

Chocolate cupcakes with filling inside

Some housewives are afraid to start baking cupcakes, considering this process difficult and afraid to spoil the food. But not everything is as scary as it seems, and anyone, even a novice confectioner, can cook this delicious dessert.

Components:

• Butter - 200 g;
• Flour - 350 g;
• Eggs - 4 pcs.;
• Sugar - 1.5 cups;
• Salt - a pinch;
• Yolk - 4 pcs.;
• Dark chocolate - 1 bar.

Grease the cake molds with butter. They can be metal or silicone, whichever is more convenient for you. Melt the chocolate in the microwave, add soft butter.

Beat the eggs with a mixer with additional yolks and sugar, add salt at the end. Without interrupting the process, pour in the chocolate-cream mixture. Pour in the crushed flour. We activate the electric oven at 170 ° C. Spoon the melted chocolate batter into the molds and bake for ten minutes. The main thing with this dessert is not to overcook during baking.

These cupcakes are served hot with ice cream or cappuccino.

Quick roll with jam

This dish can be prepared in just ten minutes while there is an advertisement on TV, and return to watching a series or reality show with a cup of tea and a delicious roll.

Components:

• Flour - 2 cups;
• Sugar - 1 cup;
• Eggs - 3 pcs.;
• Soda - 0.5 tsp;
• Powdered milk - 6 tbsp. l.;
• Jam or jam - 250 g;
• Powdered sugar - for decoration.

Whisk the chilled eggs and sugar into a fluffy mass. Pour a little bit of crushed flour, milk powder and soda. We turn on the electric oven at 190 ° C. Line a baking sheet with parchment paper and pour the batter onto it. Bake no more than 10 minutes.

We take out and quickly shift the cake onto a wet towel, fold and leave to lie down for five minutes. We unwind, remove the parchment and coat with plenty of jam. Roll back, cut and sprinkle with powdered sugar.

For this roll, you can use any filling: boiled condensed milk with butter, sour cream with sugar, whipped cream or jam. Add chopped fruits or nuts, pour over glaze or crush with coconut flakes.

Light diet desserts in a hurry

Zephyr at home

Zephyr refers to low-calorie sweets. It is quite possible to equate it to marmalade, natural honey or marshmallow. It is prepared from fruit puree and jelly thickener, so with moderate consumption, you can not worry about being overweight.

Components:

• Apples - 6 pcs.;
• Sugar for puree - 200 g;
• Sugar for syrup - 350 g;
• Agar-agar - 10 g;
• Vanilla - 1 sachet;
• Water - 200 ml;
• Egg white - 1 pc.;
• Powdered sugar - 3 tbsp. l.

Soak agar-agar with warm water. Wash the apples and remove the core, cut into slices. Put on a flat dish, bake in the microwave at maximum power for 10 minutes. Take out the apple pulp with a spoon, thereby clearing it of its peel. Blend with an immersion blender to a puree paste. If there is no such aggregate, grind through a sieve. Pour vanilla and regular sugar, knead thoroughly and leave to cool.

Put agar-agar on the burner and bring to a boil, add sugar and boil for five minutes until the liquid begins to bubble strongly.

Pour the protein into the puree, beat until a white fluffy mass is formed, without stopping the process, pour in the syrup in a stream. Cover a flat surface with tracing paper and, putting a sweet mass into a pastry bag, squeeze out a beautiful marshmallow.

Leave the sweetness to dry completely. Sprinkle with powdered sugar and carefully peel off the paper.

Soup kharcho, pork recipe. This fragrant and rich soup will amaze you with its taste. Recipes .

Light panna cotta with strawberry sauce

In general, panna cotta is considered a fairly high-calorie dish, because it is made from milk and heavy cream. But in this case, we will take products with a minimum fat content and the dessert will turn out to be dietary.

Components:

• Low-fat milk - 300 ml;
• Cream 10% - 300 ml;
• Strawberries - 200 g;
• Gelatin - 1 pack;
• Water - 0.5 cups;
• Mint - for decoration;
• Vanilla - 1 sachet;
• Sweetener - 2 tbsp. l.

Mix milk with cream, pour in the sweetener and put on a slow fire. Stirring occasionally, heat the milk-cream mixture to 70 ° C.

Dilute the gelatin with cold water and, without stirring, leave to swell for 10 minutes.

Pour vanilla into milk, add gelatin and mix well.

Immerse panna cotta glasses in the freezer so that they cool well. My strawberries and grind with a blender or wipe on a sieve.

Pour milk-cream mixture into glasses, leaving room for berry puree, and immerse to cool for two hours. We extract, spread the strawberry mass on top and decorate with a mint leaf.

You can do otherwise - turn the panna cotta on a flat dish, pour fruit sauce and serve guests in this performance.

Banana puree with nuts

Bananas occupy a certain niche in our diet, almost like apples or pears, although they do not grow in our climate. We eat them whole, often for breakfast, or take them to work or school for a snack.

We add to baking, cook kissels and cook many different sweets. This recipe describes banana puree with nuts, which is suitable for dessert, and in terms of calories it will replace a piece of cake or a bun.

Components:

• Bananas - 5 pcs.;
• Liquid honey - 6 tbsp. l.;
• Almonds - 3 tbsp. l.;
• Hazelnut - 2 tbsp. l;
• Chocolate bar - 1 pc.;
• Lemon - 0.5 pcs.

Use an immersion blender to puree three bananas. Add five tablespoons of honey. Cut the lemon, pierce the holes with a fork and, with physical effort, squeeze the juice into the banana mass.

We grind the nuts in a mortar, but not much, so that small pieces are present, and the kernels do not completely turn into nut flour.

The remaining bananas are fried in a pan. Drizzle with honey before turning to the other side. Mix mashed potatoes with nuts, put fried bananas on top and crush with grated chocolate. You cook in the cold season, you can immediately eat while warm. If it's summer, it's better to refrigerate.

Desserts in a hurry without baking

Curd house in glaze

In the process of preparing this dessert, you will need the most common set of products; you can also involve a child in it. As a result, you will get not only a tasty and healthy dessert, but also a sea of ​​positive emotions.

Components:

• Shortbread cookies - 600 g;
• Low-fat cottage cheese - 450 g;
• Milk - 100 ml;
• Water - 5 tbsp. l.;
• Sugar - 100 g;
• Butter - 50 g;
• Homemade sour cream - 200 ml;
• Vanillin - 1 pack;
• Cocoa - 3 tbsp. l.

We interrupt cottage cheese, sour cream, vanillin and sugar in a blender glass. If there is no such device, you can use the usual pusher. We send the finished lush cream to cool.

We spread a cling film on a flat surface, dip the cookies in milk and spread them on top. We spread curd cream on the flour mass and, lifting the edges of the film, form a kind of house, tightly wrap it around an impromptu cake and immerse it to cool.

In a metal bowl, mix water, sugar, milk and cocoa. Put on moderate heat and stir constantly. When the mixture begins to thicken, remove, let cool and add oil.

We take out the cottage cheese house, put it on a dish and pour abundantly with chocolate icing.

Fruit icecream

It is not necessary to have a special ice cream machine in the home kitchen to make this favorite summer treat. It is enough to have on hand a certain set of products and any fresh fruits that are suitable for the season.

Components:

• Fatty cream - 400 ml;
• Condensed milk - 1 can;
• Cream thickener - 1 pack;
• Apricot - 5 pcs.;
• Orange - 2 pcs.

Wash and wipe the fruit with a towel, remove the seeds from the apricots and cut into pieces in a bowl. Cut the orange in half, peel off the zest with a special knife, clean the pulp with a fork and select the seeds.

Combine the pulp of apricot, orange, zest and condensed milk together. Mix everything well.

Beat the chilled cream with a thickener and pour into the milk-fruit mass.

Pour into a food container and freeze until completely thickened.

This will take about five hours. Remove, with a special spoon for ice cream, put beautiful rounds in bowls.

They can be sprinkled with nuts, grated chocolate or sprinkled with syrup, or natural fruit juices can be used and poured in different layers, it will be interesting and tasty.

Do not deny yourself the pleasure of eating something sweet, the main thing is to know when to stop, and follow our recipes, of course!