Cucumber sauce. Spicy cucumber sauce

Recipe for sour cream sauce with pickled cucumbers

Cucumber sauce is a classic that came to us from the traditional Greek cuisine. This variation of the recipe is considered more "winter", so for sour cream sauce we will take pickled cucumbers (you can also pickle barrel ones), and fresh cucumbers are used in the “summer” recipe. You can also add garlic to the sauce if you wish. Also, instead of sour cream, you can use the classic Greek yogurt or mix sour cream with it equal proportions, mayonnaise is also suitable, but in this case, the sauce with cucumbers will turn out to be too fatty, keep this in mind.

This sauce is suitable for almost any dishes and snacks. It can also be used as a salad dressing.

Ingredients for Cucumber Sauce:

• pickled cucumber - 1 pc.
• onion - 1 pc.
• sour cream - 100 ml
• vegetable oil - 1 tbsp.
• dill - 1-2 sprigs
• salt to taste
• pepper to taste

How to cook sour cream sauce with pickled cucumber

Rinse and dry the dill, finely chop it. In addition to dill, you can use fresh cilantro, green or purple basil, parsley, spinach - almost any greens that you love. For piquant taste use mint, tarhue, rosemary, and other scented herbs.

Peel and chop onion small pieces.

There are two ways to deal with a pickled cucumber: either grate it on fine grater or cut very finely. The first method is suitable if the grater is sharp enough and can chop a soft cucumber.

Heat up in a frying pan refined oil and add the chopped onion to it. Saute it over low heat until golden brown.

By the way, fried onion can be replaced with marinated. In this case, and then just grind it in a blender - yummy, you can’t drag it by the ears! Any onion can be used for pickling - white, red.

Then put the grated pickled cucumber into the pan, if there is too much brine, drain it.

Most delicious sauce It turns out with pickled gherkins.

Stir the onion and cucumber, sauté for another 3 minutes, then pour in the sour cream. *If you use pickled onions, we do not fry them accordingly.

Stir, heat for 1-2 minutes and remove the pan from the heat.

Cool the pickled cucumber sauce, add chopped dill and stir.

Pour the cucumber sauce into a gravy boat or bowl, serve with a main course or appetizer.

Bon appetit!

Yulia Smirnykh shared her recipe for making cucumber sauce.

Be sure to check out CookBook's recipe for a gentle sour cream sauce with cucumbers:

Sometimes the taste of even your favorite dishes is somewhat boring. But you can look at them from a new perspective if you cook original sauce from cucumbers for the winter.

Sauce from fresh cucumbers and watermelon peels for the winter

Most often, we throw away the rinds from watermelons. But if you decide to save them and prepare them for the winter along with not very overripe cucumbers, you will get very original dressing. Of all the cucumber sauce recipes for the winter, this one can rightly be called the most unusual.

Ingredients:

• cinnamon - 0.25 tsp;
• cucumbers - 800 g;
• cumin and coriander - to taste;
• watermelon rinds- 250 g;
• black pepper - 1 teaspoon;
• onion- 250 g;
• Apple vinegar(6%) - 75 ml;
• sugar - 0.5 cups;
• tomato juice- 600 ml;
• salt - 2 teaspoons;
• sunflower oil- 50 ml;
• garlic - 3 cloves;
• hot peppers- taste.

Cooking

We remove the remaining pulp and green skin from the watermelon peels, and then cut into small cubes. We clean the onion and finely chop. It is advisable to take tomato juice with pulp, but ordinary tomatoes are also suitable, from which the skin is removed and mashed with a blender. Pour the resulting tomato juice into a saucepan and add the onion there. Add vegetable oil and sugar, salt and simmer the mixture over medium heat for about 25 minutes.

Cucumbers cut into small cubes and mix with watermelon peels. Chop the hot pepper and garlic as finely as possible. When the onion becomes soft and transparent, add cucumbers, garlic, hot peppers and watermelon peels to the pan. Then, in such a sauce of cucumbers and tomatoes for the winter, pour apple cider vinegar and season with spices. Stew the mixture for about half an hour, then pour it into pre-sterilized jars, roll up and leave to cool upside down.

Overgrown cucumber sauce for the winter

Do not rush to throw away overripe cucumbers: they can make an excellent dressing. In America, of all the preparations for the winter, just such a cucumber sauce is popular.

Ingredients:

• - 3 teaspoons;
• onions - 350 g;
• cucumbers - 700 g;
• - 300 g;
• mustard with grains - 3 hours. spoons;
• salt - 125 g;
• bell pepper- 3 pcs.;
• sugar - 500 g;
• red hot pepper - 3 pcs.;
• water - 250 ml.

Cooking

Peel the cucumbers, grate them using a coarse grater and leave in a colander or sieve to drain the juice. Wash and clean the celery well from tough fibers, and then cut into very small pieces (you can do this in a blender, but do not mash it). Bell pepper and wash the onion and cut into small pieces. Then mix all vegetables except cucumbers. After that, add cucumbers, mix everything well and salt.

Leave vegetable mix drain in a colander or sieve overnight. IN cucumber juice, obtained before adding salt, pour sugar, mustard, put on the stove and wait for it to boil. After that, add the vegetable mixture, stir, bring to a boil and boil for five minutes, stirring occasionally. Pour the sauce into pre-sterilized jars, roll up and after cooling, transfer to a cool place.

Step 1: Prepare the ingredients.

Cucumbers must be rinsed in water, after which they must be cut into very small cubes. You can also grind them with a coarse grater, which will greatly speed up the process and make the task easier. Further squeeze cucumbers a little from the juice hands. We clean the garlic from the husk, wash it and pass it through a special press. Dill also needs to be washed in running water, then finely chop the greens with a sharp knife.

Step 2: Prepare the sauce.

Transfer sour cream or yogurt to a bowl and mix it with dill, pickles and garlic. Salt and pepper the mass, after which we knead everything thoroughly so that all the ingredients are well dispersed and the salt dissolves. Next, it must be cooled. To do this, we put it in the refrigerator at least for 30 minutes.

Step 3: Serve the sauce with pickles.

Remove the chilled sauce from the refrigerator. We fill them with gravy bowls and serve them on the table. It goes well with the taste of potatoes cooked different ways, and it also harmonizes well with meat (especially beef) and fish. All these dishes sauce with pickles gives a bright and invigorating flavor, fills them with special spicy aroma. Enjoy your meal!

- - For the preparation of such a sauce, it is best to use not large cucumbers, since the seeds are less expressed in them. If you only have these, then it is better to pre-cut them in half and remove the seed core so that it does not spoil the taste of the final dish. You can also use gherkins to prepare the sauce, but they will need at least 7-10 pieces.

- — The sauce can be used as a dressing for salads, especially those containing boiled beef. Such a filler will greatly saturate the taste of a little dry and bland meat.

cucumber sauce cucumber sauce

DOUBLE 2

Salted cucumbers
Have: 1 kg of cucumbers (small and strong), a bunch of dill, a head of garlic, 2-4 tablespoons of salt (as you like), 1 liter of mineral water (of course, carbonated). We wash our cucumbers well, cut off their tails, put them in a container, on a bunch of dill previously broken in half (the second half, then put on top), peel the whole head of garlic, cut the cloves “as in the picture”, sprinkle cucumbers.
Pour water into a container, dissolve salt in it. Pour cucumbers, they should be completely covered. Dill. Close the lid and refrigerate for a day. That's it!

Cucumber sauce instead of mayonnaise!

An amazingly tasty and easy-to-prepare sauce for vegetables, meat, bread and everything that mayonnaise is eaten with.
Preparation: 1. Grate one medium cucumber coarse grater and lightly squeeze the juice.2. Add 100 gr cream soft cheese, 2 cloves minced garlic, 3 tbsp. tablespoons of fatty sour cream, 1 teaspoon of finely chopped dill.3. Season with spices and mix.
The perfect sauce is ready!

Cucumber sauce for cold salmon- hot smoked, baked, stewed or cooked in aruNa sauce 4-6 servings: 1 long fresh cucumber 1/2 bunch parsley 1/2 red chili pepper 6 sage leaves (1/2 bunch dill) 50 ml olive oil juice 1/4 lemon salt, pepper Cucumber, skin removed, seeds removed, chopped large pieces, place in a blender. - Chili pepper clear of seeds and membranes, finely chopped, add to the cucumber along with parsley leaves and sage (dill). - Grind everything in a blender until smooth (1 min.), Add oil, salt, pepper and lemon juice, whisk for a couple more minutes - until a homogeneous thick sauce is obtained. - Check for salt and pepper, if necessary, add a little more lemon juice. The sauce can be stored in the refrigerator for no more than two days. If it settles with water, it's not scary - just beat it lightly with a fork.

Baked potatoes with cucumber sauce (Greek cuisine)

Need: - natural sour yogurt, without fruit and berry, vanilla and the like flavor additives and without sugar. If it is not possible to buy such yogurt, replace it with ordinary, but not very fat sour cream, suitable, for example, sour cream with a fat content of 15%; - fresh cucumbers 200 gr, now long cucumbers are grown in greenhouses in winter, 1 long cucumber enough for the sauce; - 2-3 cloves of garlic; - ground white (in extreme cases - black) pepper; - salt. Cooking .... remove excess liquid (whey) from yogurt, for which we cover a colander with gauze in two layers and pour about 300-400 ml of yogurt or 2 cups of 170 gr into it. The whey gradually seeps out, and a mass of a denser consistency than the original one remains in the gauze. While filtration is in progress, I rub the cucumbers on a coarse grater and also put them in gauze to filter excess liquid, because the cucumbers are very watery, then squeeze again, (by the way, do not pour out the juice while the potatoes are baking, you can also smear the face with this juice, which cleanses the refreshing mask) .... squeeze the garlic through the garlic press until onto a plate. cucumbers and garlic, salt and pepper to taste and mix everything thoroughly. Satsiki is ready. Baked potatoes. , washed potato tubers, dry and peeled, wrapped in foil and baked in the oven. I baked 5 pieces. Put the baked potatoes on a plate, cut the tuber with a cross, lightly press on the potatoes, the tuber opens like a rose and pour satsiki sauce into it. Put a piece of butter in the cut (it is possible with garlic, with herbs, if without satsiki sauce)

Cucumber sauce

In 2 tbsp. spoons vegetable oil sauté

300g peeled, sliced ​​cucumbers 1 cup teriyaki sauce 1 tbsp. l. starch 2 tbsp. l. cold water Preparation: In 2 tbsp. spoons of vegetable oil sauté for 3-4 minutes. over medium heat 300 g peeled, sliced ​​cucumbers, then add 1 cup teriyaki sauce, 1 tbsp. l. starch diluted in 2 tbsp. l. cold water, and cook the sauce for 5 minutes. on low fire.
Cucumber salad with soy sauce Peel fresh cucumbers, cut into slices and boil in salted water for 10 minutes. Mayonnaise, soy sauce, egg yolk, monosodium glutamate, pepper and half the greens beat. Pour the sauce over the dried cucumbers, sprinkle with the remaining herbs. Serve with rice. Ingredients: cucumber 5 pcs mayonnaise 3 tbsp. spoon soy sauce 3 tbsp. spoon egg yolk 1 piece monosodium glutamate 0.5 h. Spoon chopped parsley 2 tbsp. spoon dill 2 tbsp. spoon pepper to taste
Duck in pickled cucumber sauce Peel the pickled cucumber, finely chop and simmer in fat. Then add flour, some water, wine. Boil everything, put separately stewed mushrooms, season the sauce with spices, pour sour cream and finish; to a boil. Divide the duck carcass into portioned pieces, place on a greased wire rack, pour over the prepared sauce and fry the meat until tender.
Salad from fresh cucumbers with kefir sauce Wash, peel and cut cucumbers thin slices. Put in a salad bowl, pour over the sauce and sprinkle with finely chopped greens. Ingredients: cucumber 400 g kefir sauce 1 cup greens how much will it take

Cucumber sauce with sour cream

cucumber -1 piece of sour cream - 4 tbsp. garlic - 1 zuboksol - 1/3 tsp. dill - a couple of sprigs Cooking method: Peel the cucumber, grate it on a fine grater and squeeze out the juice. Mix the cucumber, squeezed garlic, finely chopped dill , add salt, season with sour cream and mix thoroughly. This sauce goes very well with boiled potatoes.

Cauliflower salad with grapes

Ingredients: 150 g cauliflower, 1 large tomato, 1 large cucumber, 1 apple, 80 g of green peas, 100-150 g of seedless grapes, 1 cup of sour cream, salt. Method of preparation: Boil the cabbage in salted water until cooked, cool, disassemble into very small inflorescences. Wash the tomato and cucumber, dry, cut into thin slices. Peel the apple from the skin and core, cut into thin slices. Combine the ingredients, add the peas and grapes, mix, pour over the sour cream.
Syrian salad Ingredients: crab sticks - 300 grukrop - 200 gr fresh cucumber - 1 piece mayonnaise - 3 tbsp. Finely chop all the ingredients, mix and season with mayonnaise.

Sour cream sauce with garlic

Ingredients: sour cream garlic salt, pepper

Cooking method: Squeeze the garlic through the garlic maker. Mix sour cream, garlic, salt and pepper.

Cod liver salad with cucumber

Ingredients: 1 jar of trust liver, 1 medium fresh cucumber, 100-150 g of Cheddar cheese, 2-3 tbsp. spoons of ground hazelnut kernels.

Cooking method:

Cod liver (without liquid) mash with a fork. Wash the cucumber, peel and chop very finely. Cheese grate on a fine or medium grater. Combine all ingredients, add nuts, season with liquid from the liver and mix gently. You can also prepare a salad from canned salmon. If desired, it can be seasoned with mayonnaise. In this case, the liquid from canned food should not be used.

Tarator - summer cold soup vegetable

Ingredients: sour milk - 500 mlogurtsy - 1 pc of a little grated walnuts garlic to taste sunflower oil - 2-3 tablespoons salt to taste dill

Method of preparation: Sour milk is thoroughly mixed with cold water(twice as many as sour milk); cucumber, cut into very small squares, is added, walnuts, a clove of garlic rubbed into gruel, finely chopped dill, salt, salted butter, black pepper is also possible ... Everything is stirred. The tarator is good very cold. Can be served in cups.

Lion King salad

Ingredients: 1 fresh cucumber 200 g smoked chicken fillet 100 g hard cheese 1 garlic clove green salad leaves mayonnaise

Cooking method:

Peel and cut cucumber in small pieces. Chicken fillet cut into strips, grate the cheese on a coarse grater, garlic - on a fine grater. Tear the lettuce leaves with your hands, combine with the rest of the ingredients, season everything with mayonnaise, mix gently and place in a serving dish.

Fresh cucumber salad with kefir sauce

Wash cucumbers, peel and cut into thin slices. Put in a salad bowl, pour over the sauce and sprinkle with finely chopped herbs.

Ingredients: cucumber 400 g kefir sauce 1 cup greens how much will it take

Duck in pickled cucumber sauce

Peel the pickled cucumber, finely chop and simmer in fat. Then add flour, some water, wine. Boil everything, put separately stewed mushrooms, season the sauce with spices, pour sour cream and finish; to a boil. Divide the duck carcass into portions, place on a greased grill, pour over the prepared sauce and fry the meat until tender.

Ingredients: duck 1 onion 1 parsley root 2 leek 1 pc Fat 50 g pickled cucumbers 1 pc flour 60 g sour cream 250 g wine 120 g mushrooms 100 g pepper to taste salt to taste

Cucumber salad with amazu sauce

Wash cucumbers, peel, cut into cubes, salt and leave for 10 minutes. Drain the resulting juice. Wash the celery, cut into strips. Wash the apple, peel, remove the core, grate on a coarse grater, squeeze out some of the juice. Wash the lettuce leaves, pat dry and place on a plate. Mix cucumbers, celery and apple, add amazu, mix. Cool the prepared mixture, put a slide on lettuce leaves.

Ingredients: cucumber 2 pcs celery stalk 2 pcs Apple 1 pc amazu sauce 2 tbsp. spoon green lettuce to taste salt to taste

Cucumber casserole in cheese sauce

Wash cucumbers, peel, cut into small cubes, pour boiling salted water so that it only covers the vegetables, boil for 3-5 minutes and put in a colander.
Prepare sauce:

heat the flour in butter until a pleasant nutty aroma appears, avoiding color change, a small amount warm milk, grind thoroughly so that there are no lumps, and pour in the rest of the hot milk. Finely chop the peeled onion, grind with salt, add hot meat broth or water, sprinkle with ground pepper, combine with milk, add grated cheese and, stirring, bring almost to a boil. Put cucumbers in portion pots, oiled butter, pour the prepared sauce, sprinkle with ground breadcrumbs on top, put in the oven and bake until a golden crust is formed.

Ingredients: cucumber 3 pcs butter 50 g ground crackers 1 tbsp. spoon For sauce: milk 1 cup butter 50 g flour 3 tbsp. spoon onion 1 piece water 3 tbsp. spoons or meat broth 3 tbsp. spoon grated cheese 3 tbsp. teaspoon ground black pepper to taste salt to taste

..........Eggs with pickle sauce.............

Hard boil eggs, cool, peel, cut into slices and arrange on flat dish. Put mayonnaise in a ceramic bowl, add finely chopped pickled cucumbers, red ground pepper, mix and pour over the prepared eggs with sauce. Ingredients: eggs 4 pcs pickled cucumbers 1 pc mayonnaise 4 tbsp. spoon ground red pepper

Cucumber salad with radish sauce Wash and chop the radish in a blender. Add to it a clove of garlic, dill, sour cream, salt. Once again, grind everything in a blender. The sauce is ready.

Wash cucumbers and cut into fairly large pieces, add finely chopped green onions and sauce. Mix everything well and you can eat.

Ingredients:radishes 6-7 pcs cucumber 5 pcs sour cream 100 g boiled eggs 1 pc salt 0.5 tsp garlic 1 clove dill to taste green onion to taste
Cucumber salad with spicy sauce

Wash the cucumbers, cut into strips, salt, leave for 15 minutes, drain the resulting juice. Lettuce leaves wash, dry, coarsely chop, mix with cucumbers. Put the prepared mixture in a salad bowl, pour over the sauce, for the preparation of which mix olive and Sesame oil, lemon juice, mirin and grated ginger. Pepper the salad, sprinkle with paprika and serve. Ingredients: cucumber 4 pcs Lolo Rosso salad 1 bunch olive oil 1 tbsp. spoon sesame oil 1 tbsp. spoon lemon juice 2 tbsp. mirin (Japanese wine) 1 tablespoon spoon pickled grated ginger 1 tsp pepper to taste ground paprika to taste salt to taste

Cucumber sauce

Mix well a few tablespoons of sour cream with 1-2 tablespoons of flour. Dilute with broth or just water to make homogeneous sauce. Put a few pickled cucumbers, cut into small cubes, and boil. Before serving, add a few more tablespoons of sour cream. The sauce can also be prepared with the usual flour dressing. Ingredients: sour cream 2-3 tbsp. spoon flour 1-2 tbsp. spoon broth to taste or water to taste pickled cucumbers 2-3 pieces

13 IMPORTANT PROPERTIES OF A REGULAR CUCUMBER

1. Cucumber contains everything necessary for a person vitamins: B1, B2, B3, B5, B6, vitamin C; folic acid, iron, calcium, phosphorus, magnesium, potassium, zinc.
2. Feel tired in the afternoon? Caffeinated drinks won't help you. To restore strength, you need a product that contains B vitamins and carbohydrates. All B vitamins are found in cucumbers, but it turns out that cucumbers also contain carbohydrates. It is enough to eat one cucumber to restore strength.
3. Tired of wiping your steamy bathroom mirror after taking a shower? Before taking a bath, grease the mirror with a circle of cucumber - it will not fog up, and there will be a pleasant smell in the bathroom.
4. If your garden is often visited by harmful insects, put cucumber circles in a disposable aluminum cookware. Combining cucumber with aluminum will cause chemical reaction, as a result, a smell will appear that a person does not feel, but for insects it is unbearable.
5. Are you about to go to the pool, but are embarrassed by cellulite on your legs? Take 1-2 circles of cucumber and grease these places. cucumber has cosmetic property tighten the skin for a while. Wrinkles on the face are also smoothed out with the help of cucumber for a while, the skin becomes more elastic.
6. You drank alcoholic drink and you get a big headache. Don't drink any more - firstly, and secondly, eat a cucumber and go to bed. Wake up in the morning fresh, without a headache. Cucumber contains both sugar and an electrolyte, which, together with vitamin B, regulate metabolism, which is disturbed by alcohol intake and causes headaches.
7. You want to get rid of bad habit snack before bed? Cucumbers served travelers, hunters and pedlars in good stead, who needed a full meal in a hurry.
8. You have an important meeting, but you do not have time to shine your shoes. Take a circle of cucumber and walk it over the surface of the shoe once. Shoes will immediately shine like new. In addition, the cucumber contains waterproof substances, and in case of rain, the feet will not get wet.
9. Tire or door squeaks and WD-40 runs out. Take a cucumber, lubricate the axle and the creaking will stop.
10. Are you nervous before an exam and don't have time for a soothing massage? Take a cucumber, cut it into circles and pour boiling water on it and breathe in the vapors - calm down right away.
11. Do you have bad smell from mouth. Take a slice of cucumber and chew it for 30 seconds. The smell will disappear.
12. Cranes and gas stove need cleaning. Take a slice of cucumber and wipe the desired area several times. The surface will not only shine, but there will be no traces left. In addition, your hands and nails will come into contact with natural material and not chemistry.
13. You wrote something with a pen and made a mistake? Take the cucumber skin and carefully erase the unnecessary letter. A cucumber can even erase a felt-tip pen.

Updated 31 Jan 2014. Created 08 Jan 2014

I don't know if this green dip sauce has an official name because the recipe literally came out of thin air when I realized I didn't want to cook. regular salad from cucumbers and greens to croutons, but I want to spread such a fresh and fragrant mixture directly on toasted with cheese, fried in the oven.

Frankly, it didn’t quite work out to spread, because the sauce of cucumbers, green onions and spring greenery it turned out not quite pasty, you can feel pieces of ingredients in it, but this does not prevent you from dipping chips or pita bread, croutons or crackers into it. As it turned out, such fragrant sauce from the green great addition to many dishes from vegetables, meat and poultry, this one is especially good green sauce for fish and seafood, so that the newly minted recipe was immediately fixed and adopted.

Ingredients:

1 cucumber
small bunch of green onions
a few sprigs of basil
a few mint leaves
small bunch of dill
a few leaves of wild garlic
1 small Green pepper Chile
3 tbsp olive oil
2 tsp lemon juice
freshly ground black pepper
salt

How to make cucumber and herb sauce

Cucumbers cut into large cubes. Wash the onions and greens, dry and chop. Remove the seeds from the chili pepper and finely chop it. Place all these ingredients in a blender and puree until smooth.

The dressing for the herb sauce is very simple: olive oil, lemon juice, salt and pepper mix, shake with a fork and mix with green puree.

Preparation of sauces creative process, That's why this recipe offers many options to try once young spring greens hit the market.

The cucumber sauce can be varied by adding lemon balm, parsley, cilantro, thyme, marjoram and other fresh herbs with a strong aroma.

Sorrel will add a pleasant sourness to the green sauce, and instead of wild garlic, you can take young green garlic or, at worst, a clove of ordinary garlic.
Lemon juice can be replaced with wine or balsamic vinegar.
With the indicated amount of chili, the sauce with cucumbers and herbs turns out to be quite spicy, if you remove it from the recipe, it turns out gentle version for those who don't like spicy.