Tomatoes in cucumber juice for the winter. Recipe for Canned Whole Cucumbers with Ketchup

Cucumber juice is useful and non-caloric, it refreshes and quenches thirst, it can be used not only in cooking, but also in cosmetology. The taste of cucumbers is relatively neutral, so the drink made from them goes well not only with other vegetable juices, but also with fruit ones. Having prepared it for the winter, you can surprise your friends and family with this unusual drink.

Cooking features

The process of making cucumber juice is not very difficult, even if there is no kitchen appliances. Knowing and taking into account a few points, even an inexperienced culinary specialist will cope with the task.

• There are several ways to get juice from cucumbers: run through a juicer, boil with a juicer, squeeze out cucumber puree obtained by chopping vegetables with a blender, meat grinder or grater. Using a juicer allows you to get maximum amount juice, in a juicer it is obtained least of all. On average, 1.5-1.7 kg of cucumbers are required to obtain a liter of juice.
• Before processing into juice, cut off a small slice from cucumbers to check their taste - sometimes the fruits are bitter, it is impossible to make a delicious drink from them.
• In order for cucumber juice to be better stored, it must be boiled or sterilized directly in jars. An increase in the safety of the drink is facilitated by the addition of salt, sugar, vinegar, citric acid. On the taste ready drink this will also have a positive effect.
• Cucumber juice is closed in pre-sterilized jars. Lids should be used metal - only they are able to provide proper tightness. They must be boiled for 5 minutes before use.
• Banks with ready juice turn over and cover with a blanket. Cooling down in the conditions steam bath, canned food undergoes additional sterilization.

Storage conditions for cucumber juice depend on the recipe used. The drink is usually well worth room temperature, even better - in a cool room.

Spicy cucumber juice for the winter

Composition (per 3 l):

• cucumbers - 5 kg;
• salt - 50 g;
• cumin - 10 g;
• dill seeds - 10 g;
• horseradish root - 5 g;
• allspice peas - 15 pcs.

Cooking method:

• Prepare a brine by mixing 50 g of salt with three liters of water.
• Wash cucumbers, cut large pieces, put in brine, leave for half an hour.
• Remove the pieces of cucumbers from the brine and turn them through a meat grinder or grind them in any other way.
• Squeeze the cucumber puree through several layers of cheesecloth. As a result, you should get at least 3 liters of juice.
• Sterilize jars, distribute spices and spices over them.
• Cover the jars with lids and leave for 2-3 days at room temperature.
• When the juice ferments, roll it up and put it in the refrigerator.

Cucumber juice prepared according to this recipe can only be stored in the refrigerator and no more than 6 months.

Cucumber juice without fermentation

Composition (per 1 liter):

• cucumbers - 2 kg;
• citric acid - 1 g;
• salt - 5 g;
• currant leaves - 2 pcs.

Cooking method:

• Wash the cucumbers, dry them, cut into thin slices and place in the upper container of the juicer.
• Sprinkle with salt and citric acid, put clean currant leaves on top.
• Fill the bottom of the device with water.
• Direct the tube that removes the juice into a sterilized jar.
• Turn on the juicer or put it on fire.
• Wait for the jar to fill with juice, pinch the hose.
• Roll up the bank. Leave to cool upside down, covered with something warm.

Cucumber juice prepared according to this recipe can be stored indoors, preferably cool.

apple-cucumber juice

Composition (per 3 l):

• cucumbers - 2 kg;
• apples - 2 kg;
• cinnamon - 5 g;
• sugar (optional) - 150 g.

Cooking method:

• Wash, dry apples and cucumbers with a napkin.
• Run them through a juicer. If you don’t have it, turn the fruits through a meat grinder and squeeze through gauze folded in several layers, but then the juice may turn out a little less.
• Combine cucumber and apple juice, add cinnamon and sugar if you decide to sweeten the drink.
• Put the juice on slow fire. Boil for 10 minutes.
• Pour the juice into sterilized jars, seal them tightly, turn over and cover with a blanket.

If you prepared juice without sugar, you can store it only in a cool room. A drink made with sugar is well worth it even at room temperature.

Cucumber-tomato juice

Composition (per 3 l):

• cucumbers - 2 kg;
• tomatoes - 2.5-3 kg;
• sugar - 20 g;
• salt - 20 g;
• citric acid - 2 g.

Cooking method:

• Squeeze juice from tomatoes and cucumbers in the way that seems most convenient to you.
• Add to vegetable juice sugar and salt, citric acid, mix.
• Boil the juice for 10 minutes.
• Pour the drink into prepared jars, seal them tightly, turn over and leave to cool under the covers.

A drink prepared for the winter according to the above recipe does not require special storage conditions.

Frozen cucumber juice for the winter

Composition (per 0.25 l):

• cucumbers - 0.4-0.5 kg.

Cooking method:

• Wash cucumbers, peel, cut out areas with large seeds.
• Cut the cucumbers into cubes and chop with a blender.
• Strain cucumber puree through a sieve. Squeeze the remaining cake through the gauze folded several times.
• Pour the juice into an ice cube.
• Remove to freezer.

Cucumber juice can be stored in the freezer for up to 12 months. It can be used for cooking and serving soft drinks as well as for cosmetic purposes.

People who aspire to healthy eating, respect cucumber juice and try to include it in the menu as often as possible. In winter, vegetables are expensive and not as healthy as those grown in summer, so it is a good idea to prepare cucumber juice for the winter. This is easy to do, especially if you resort to the help of kitchen appliances.

Cucumbers in tomato juice for the winter - excellent workpiece although many may think strange combination cucumbers with tomatoes. In fact, such a salad is very tasty even in winter - just like a godsend for dinner as a side dish for the main course or as an appetizer for the festive table!

We will prepare the products according to the list.

You can use ready-made tomato juice with pulp for the recipe, I prefer to prepare juice from fresh tomatoes. We make cruciform cuts on the tomatoes and pour boiling water over the tomatoes for 10 minutes, immediately drain hot water and fill the tomatoes with cold water.

After that, we easily remove the skin from the tomatoes.

Cut the tomatoes into quarters and put them in a blender. We punch the tomatoes to the state thick juice. You can skip the tomatoes through a meat grinder.

Add salt, sugar and vegetable oil.

Pour the juice into a saucepan with a thick bottom, put the saucepan on the fire. Let the juice boil and remove the resulting foam with a slotted spoon. Boil the juice for 5 minutes.

My cucumbers, cut off the ends and cut them into thin circles. It is better to use small cucumbers without seeds for this workpiece.

Place the sliced ​​cucumber slices into a bowl.

Cook cucumbers in tomato juice for 10-12 minutes. Add chopped garlic and vinegar and boil for another 3-4 minutes.

We sterilize the jars in the oven at 160 degrees C for 10-15 minutes, pour the lids with boiling water for 10 minutes.

We lay out the cucumbers in tomato juice in jars. We close or twist the jars with lids. Cover with a blanket or blanket. Let the workpiece cool completely and then transfer to cool place for storage.

Cucumbers in tomato juice are ready for the winter!

Cucumbers turn out crispy, and the juice is very rich and tasty!

Bon appetit!!

For many years, cucumbers have occupied one of the leading places among vegetables that are harvested for the winter. What a pleasure to open cold winter a jar of crispy cucumbers and enjoy their tender, pleasant taste. This vegetable is prepared different ways: pickled, salted, canned with other vegetables, berries, different brines and fills. Each housewife has a couple of three favorite recipes for canning cucumbers.

Recipe for cucumbers in tomato sauce for the winter

To cook cucumbers in tomato sauce you will need:

• 5 kilograms of small cucumbers;
• 2 kilograms of fleshy tomatoes;
• 250 grams of garlic;
• 250 grams of sugar;
• 250 milliliters of refined vegetable oil;
• 3 tablespoons coarse salt;
• 2 tablespoons vinegar essence 70% or 16 tablespoons 9% vinegar.

First you need to prepare the filling. Take tomatoes and peel them. It can be done in a simple way: pour over vegetables boiling water, after which the skin will simply be removed.

Using a blender or passing through a meat grinder, chop the peeled tomatoes into a pulp. Add to tomato paste required amount sugar, salt. Pour in refined vegetable oil, mix. Place the pot of tomatoes on the stove and bring to a boil. small fire and boil for 10 minutes.

The next step is to prepare the cucumbers. Rinse the cucumbers well and cut into small circles about 1 centimeter thick. Chop the garlic very finely.
Transfer the cucumbers to a saucepan with filling, boil for 20 minutes until boiling. Next, add minced garlic and vinegar. Mix everything.

Transfer the cucumbers, along with the filling, to clean, sterilized jars. Seal with lids.

The beauty of this preservation is that you also get tomato juice, which can be used as a sauce or just drink to your heart's content. IN this recipe there is no vinegar, and you can close it without sterilization.

For one liter jar you will need:

• Cucumbers - 500 grams;
• Tomato juice - 0.5 liters;
• Finely ground salt - 1 tablespoon;
• Sugar - 3 tablespoons;
• One small leaf of horseradish;
• Dill, parsley;
• Optionally one pod of hot pepper;
• Garlic - one head;
• Cherry and currant leaves - 3 each;
• Bay leaf;
• Fragrant cloves - 2-3 pieces;
• Black pepper - 8-9 peas;
• Allspice - 4-5 peas,
• Citric acid - 0.5 teaspoon.

For seaming, it is best to take fresh small or medium cucumbers. Choose vegetables that are elongated and preferably the same size.

Pour cucumbers cold water and leave for a few hours. This is necessary so that the vegetables are saturated with moisture, and this will prevent the process of fermentation of rolled cucumbers in tomato juice.

While the cucumbers are soaking, thoroughly wash the jars. As mentioned above, they do not need to be sterilized.

Rinse parsley, dill, cherry leaves, currants thoroughly. If you add a pod of hot pepper, rinse it too. Cut the garlic into small pieces.

For pouring, you can use store-bought tomato juice, but it is better to cook homemade.

So, let's prepare homemade tomato juice. For juice, it is best to take fleshy varieties of tomatoes so that the juice for pouring is thick.

My tomatoes, cut into convenient pieces and pass through a meat grinder. Drain the juice along with the pulp into a saucepan, put on a small fire and leave to languish.

By this time, the cucumbers should already be infused. Take them out of the water and rinse running water.

Divide all spices and herbs into three parts. Cut the hot pepper pod into three pieces.

To the bottom clean jar lay out one part of spices, herbs and garlic. Then lay the cucumbers, half filling the jar. Before laying the cucumbers on both sides, cut off the "butt". Stack cucumbers upright and tightly. Next, lay out the second layer of spices and herbs. Then again cucumbers, and again spices, herbs.

In the meantime, add salt and sugar to the boiled tomato juice, mix.

Carefully drain the water from the jar, add 0.5 teaspoon of citric acid. Instead of citric acid, you can add one tablet of aspirin (acetylsalicylic acid), after grinding it into powder. Acetylsalicylic acid, like citric acid, will give cucumbers a crispy taste and preserve preservation without sterilization.

Fill jar with hot cucumbers tomato juice, cork with a lid, wrap upside down and leave to cool completely.

This recipe is similar to the previous ones and differs slightly in the number of ingredients and in the fact that tomato paste is used for pouring.

Take 4 kilos fresh cucumbers, rinse them under running water, cut off the ends on both sides. Arrange prepared vegetables in sterilized jars, add garlic cut into small cloves there. You can add allspice and hot pepper to taste. Pour the jars of cucumbers with boiling water, soak for 10 minutes and drain the water. Repeat this procedure three times, for the fourth time fill with tomato filling, roll up the jars with lids.

To prepare the filling, mix 2 liters of water with 0.5 liters of tomato paste. Add just over half a teaspoon of salt and 160 grams of sugar. Put the pan on a slow fire, bring to a boil, and boil for another 10-15 minutes. Add to tomato sauce 120 grams 9% table vinegar, mix and you can pour jars of cucumbers.

Cucumber salad with onion in tomato

For cooking cucumber salad with onions in a tomato, you will need 2.5 kilograms of cucumbers. Rinse them well under running water and cut into thin circles.

Wash 1.5 kilograms of tomato well and pass through a meat grinder. Then strain to get rid of the tomato seeds.

Cut 2 medium onions into small rings. Chop 100 grams of garlic.

We introduced you to several recipes for cucumbers in tomato sauce, choose more for yourself suitable option and enjoy this wonderful

To prepare cucumbers in tomato for the winter, you can choose any recipe. During cooking, it is necessary to take into account a number of features and observe proportions.

In the process of cooking, it is necessary to take into account the following features:

• Most recipes recommend cutting cucumbers. Therefore, vegetables of any size are suitable. You can even take overripe.
• Pasteurize jars for the time specified in the recipe. It is not recommended to overexpose them on fire - this can make the cucumbers soft and stop being crispy.
• In the water for soaking cucumbers, you can add not a large number of salt. It will draw nitrates out of them, and also make it easier to remove dirt from them.

You must follow the recipe, otherwise the workpiece may turn out to be tasteless.

Selection and preparation of main ingredients

Cucumbers should be pickled varieties. It is not recommended to use lettuce cucumbers- when marinated, they become very soft.

You can use tomato paste, sauce or juice. Ketchup is also suitable - tomato or chili. And you can cook chopped tomatoes until thick, and after that add cucumbers to them and boil.

How to pickle cucumbers in tomato sauce at home

There are many recipes for pickling cucumbers in tomato. Therefore, each hostess can choose the most suitable option for herself.

Classic cucumbers in tomato for the winter: awesome recipe

For 2 three-liter jars of cucumbers, you will need the following ingredients:

• 5 kg of cucumbers;
• 1.5 liters of water;
• a glass of tomato paste;
• 100 ml of vinegar;
• dill seeds - 10 g;
• Bay leaf- 2 pieces;
• one large onion;
• a few cloves of garlic;
• spices;
• 1.5 st. l. salt and 3 tbsp. l. Sahara.

To make the cucumbers crispy, they must be poured with cold water and left for several hours. After 3-4 hours, remove them from the container with water and put on paper towels to let them dry.

To prepare the filling, boil water, add tomato paste, spices, salt and sugar to it. Boil for 10-15 minutes. Sterilize jars, throw dill seeds, bay leaf, finely chopped garlic and onion to the bottom.

Then start laying cucumbers on the banks. Vegetables must be packed tightly. Large cucumbers are recommended to be pre-cut into several parts. Pour in the prepared marinade, cover with lids and send to a pasteurization container. After that, roll up the lids and wrap the jars with a blanket.

Without sterilization

To prepare cucumbers tomato paste without sterilization, the same components are required as in the previous recipe.

Pre-sterilize the jars, then add dill, bay leaf, onion and garlic. Fill the container with cucumbers. Pour boiled water and cover with a lid. Infuse for 10 minutes, then pour the water into a saucepan and bring to a boil, add salt and sugar. Pour the marinade into a jar, add vinegar and roll up with a sterilized lid.

without vinegar

When using tomato paste, cucumbers can be preserved without vinegar. But this will shorten their shelf life.

You need to take the following ingredients:

• 5 kg of vegetables;
• 3 liters of tomato juice;
• garlic to taste;
• 1 st. l. sugar and salt;
• 250 ml of vegetable oil;
• For spiciness, you can add a pod of hot pepper.

Pour the tomato into the pan, add oil, sugar and salt, as well as crushed garlic. Boil for 5-10 minutes and throw cucumbers into slices into a container.

With onions and garlic

Canned cucumbers in tomato with onions and garlic have not only a pronounced taste, but also pleasant aroma. On 5 liter cans the following ingredients are required:

• 5 kg of cucumbers;
• half a liter of tomato sauce;
• 500 g of onion;
• 3 large heads garlic;
• a glass of vegetable oil;
• 1 st. l. salt and 2 tbsp. l. Sahara;
• 250 ml of water;
• 100 ml of vinegar.

Cut green fruits into pieces, place in a saucepan. Combine tomato sauce with vinegar and water. Peel the onion and garlic, pass through a meat grinder or chop with a blender. Add onion-garlic gruel to the tomato mixture, pour in vegetable oil. Mix well and add to the cucumbers in a saucepan. Put the container on the stove and cook over low heat until the cucumbers change color.

Distribute the fruits in jars, cover with a lid. Place in a container with water and sterilize for 15 minutes. Then roll up the lids and wrap with a blanket.

Salted cucumbers in tomato juice

You can cook cucumbers for the winter in a salty marinade. Such cucumbers can be washed a little before serving to reduce salinity. And you can eat with tomato sauce.

To prepare the dish, you need the following ingredients:

• 1.5 kg of cucumbers;
• 1.5 liters of tomato juice;
• 3 art. l. salt;
• spices, garlic and dill to taste.

Put the cucumbers in a jar up to the top. Boil the juice, remove from heat and add the rest of the ingredients to it. Pour the resulting mixture into a jar and close with a plastic lid - no need to roll up. Leave in a cold place. The tomato can turn sour, so it is not recommended to store such a workpiece. longer than a month in the refrigerator compartment.

With chili ketchup

For cooking cucumbers spicy sauce will need:

• directly cucumbers - 3 kg;
• 2 liters of water;
• 100 g of chili ketchup;
• a few cloves of garlic;
• 2 tbsp. l. salt;
• a glass of sugar;
• 150 ml of vinegar.

Also, if desired, you can add any spices and herbs. But it is not recommended to add hot pepper, as the dish will turn out to be too spicy.

Cucumbers cut into slices - one vegetable divided into 3 parts.

Put greens, garlic on the bottom of the jar, place cucumbers in it. Boil water, add to it granulated sugar, salt and ketchup. Boil for another 2 minutes, then immediately pour into the prepared cucumbers. Send the jar to a pasteurization container, boil for 15 minutes, then remove and close the lid.

With bell pepper and onion

canning with bell pepper gives cucumbers a pleasant aroma. But you should not add too much of it, as it can interrupt the taste of the cucumbers themselves.

On three-liter jar you need to use the following ingredients:

• 2 kg of cucumbers;
• half a bell pepper;
• one small onion;
• half a head of garlic;
• 200 ml of tomato sauce;
• 1 st. l. salt;
• 2 tbsp. l. Sahara;
• 50 ml of vinegar;
• water.

Prepare marinade - boil water, dissolve salt and sugar in it, add tomato. Boil 10 minutes. Pepper cut into slices, onion - half rings. Spread in a jar in layers - onions, peppers, cucumbers, 2 cloves of garlic. So until the container is filled. Then pour the prepared marinade and pasteurize for 15 minutes. Roll up the jar with a lid.

Further storage of blanks

Cucumbers with tomatoes are stored well if vinegar is added to the workpiece - 2-3 years. Otherwise, the shelf life is slightly reduced - up to one year. After the specified time, it is not recommended to eat twists, as pathogenic microorganisms can multiply in jars. When hit in human body they can cause irreversible consequences.

Cucumbers and tomatoes - classic combination for the salad fresh vegetables. But it can be with great success use in preparations for the winter. No no, we are talking not about canned cucumbers and tomatoes. Today I want to show you a slightly different recipe - cucumbers in tomato sauce. Such a blank turns out to be very beautiful - bright, rich colors will remind you of warm summer days in cold winter and will delight you with richness and cheerfulness. As for the taste of these cucumbers in tomato sauce for the winter, I am sure that it will also make the most pleasant impression on you.

Another plus of the recipe for cucumbers in tomato sauce is that it is very simple and short to cook them. Perhaps someone will like it, like me, that cucumbers are cooked in tomato sauce without oil (but vinegar and spices, of course, are present). In general, there are plenty of advantages for such cucumbers in a tomato for the winter. So I invite you to my kitchen, we will cook!

Ingredients:

• 2 kg of cucumbers;
• 1.5 liters of water;
• 200 g of tomato paste;
• 1 heaping tablespoon of salt;
• 1 cup sugar (250 ml);
• 200 ml 9% vinegar;
• dill umbrellas;
• sprigs of parsley;
• garlic.

How to cook pickled cucumbers with tomato paste:

We select fresh, dense, not overripe cucumbers. We cut off both ends of them and fill them with cold water. Keep it that way for 3-4 hours. If the cucumbers are very small, then they can be laid out in jars and whole, but normal or large cucumbers cut across into 2-4 pieces - so it will be much more convenient to eat them later.

We clean the garlic. We wash the parsley and dill. At the bottom of pre-sterilized jars we put 2 cloves of garlic, a green sprig of parsley and a small umbrella of dill.

We are preparing the marinade. Pour water into a saucepan, put tomato paste, salt and sugar. Mix thoroughly. Put the pot on the fire and big fire bring to a boil. We add vinegar.

We spread the cucumbers, shaking the jar to put them more tightly.

Pour the cucumbers in jars with boiling marinade to the very top.

We cover the jars with cucumbers in tomato sauce with tomato paste with lids and put them in a wide pan with a bottom lined with a napkin - for sterilization. Fill jars with cucumbers with water so that it does not reach the neck of the jars by a few centimeters, and put on fire. Bring to a boil over high heat, then reduce the heat to moderate (so that there is no violent boil), and sterilize for 15 minutes.

After that, the jars are carefully removed and hermetically sealed. We turn the jars upside down, wrap them tightly with a blanket and keep it like this for a day - until it cools completely.

cucumbers in tomato sauce for the winter in jars can be stored at room temperature, but in a dark place and away from heat sources.