Cucumbers in tomato juice with garlic. Cucumbers and zucchini in tomato sauce

Canning assorted cucumbers and tomatoes is unlikely to surprise anyone. I propose to prepare cucumbers for the winter in tomato sauce, where two vegetables will be adjacent, but with completely unusual taste. Once you try it, you will want to do it again.

I give some awesome recipes - with onions, garlic, without sterilization. Choose and marinate.

How to make delicious cucumbers in tomato

For harvesting, you can take any greens, including overgrown, crooked ones, since it is possible for you to decide whether to cut the vegetable or pickle it whole. However, it is better if the cucumbers are the same size and small. Then they will look beautiful on the table, more tender in taste, salted more evenly.

• Do not neglect soaking cucumbers before canning. Unnecessary nitrates will go away, vegetables will become elastic, filled with moisture.
• If you choose a recipe without sterilization, carefully process the lids and jars, here you cannot do without this procedure. Otherwise, the workpiece may ferment.

Classic recipe for cucumbers in tomato sauce

Traditional option winter harvest in a tomato. take classic sauce, sweet and sour, without additives.

Yield: 9 half liter jars or 6 per 750 ml.

Take:

• Zelentsy - 5 kg.
• Tomato sauce - 200 ml. Water - 1.5 liters.
• Vinegar 9% - 100 ml.
• Sunflower oil - 50 ml.
• Sugar sand - 100 gr.
• Onion - 250 gr.
• Garlic 8-9 cloves.
• Salt - 60 gr.
• Peas black and allspice- 5 pcs.
• Bay leaf, dill.

How to roll cucumbers for the winter:

1. For clean cucumbers, cut off the tips, soak for 2-3 hours.
2. Shortly before the end of the set time, prepare the rest of the ingredients for preservation.
3. Peel the onion, divide into rings. Chop the garlic cloves into a pulp, or chop finely.
4. On the bottom of clean jars, put a dill umbrella, garlic gruel. Pack the cucumbers tightly, whole or in pieces.
5. Cover the top with onion rings.
6. Boil the marinade by boiling water with salt and sugar. Add tomato, pepper, bay leaf. At the end splash vinegar.
7. Let it boil strongly and fill the jars. Cover with lids.
8. Jars must be sterilized. I think everyone knows how it's done. Be sure to place a cloth under the jars so that they do not jump or move around the pan.
9. Sterilize 0.5 liter containers for 10-15 minutes. Count down the time from the moment of boiling.
10. Seal the jars, turn over and refrigerate. You can store in the pantry without observing the cold temperature regime.

Cucumbers in tomato without sterilization

Not less than wonderful recipe, only much easier to prepare.

Take:

The number of ingredients is given for 2 liters of tomato marinade.

Cucumbers - 5 kg.

• Tomato paste - 500 gr.
• Sugar - 100 gr.
• Heads of garlic - 3 pcs.
• Table vinegar - 100 ml.
• Salt - 50 gr.
• Cloves - 6-8 sticks.
• Parsley sprigs, bay leaf.

Step by step recipe:

1. Washed, with cut ends, soak the cucumbers, drain the liquid and dry a little.
2. Sterilize the jars in any way (by dousing with boiling water, in the oven, and other options).
3. Place garlic cloves in jars. Next, lay the soaked cucumbers.
4. Pour boiling water over the jars and hold for ¼ hour so that the vegetables have time to warm up.
5. Drain the cooled water into a saucepan. Measure its volume. If the filling turns out to be more than 2 liters, calculate how much spices you need to add.
6. Bring the drained liquid to a boil, add the tomato, salt, vinegar and sugar. Let it boil for a couple of minutes.
7. Fill the jars to the neck, twist and cool upside down. You can store it in any conditions, even in the room.

Cucumber salad in tomato - awesome recipe

If you cut the greens finely, it will turn out very delicious salad V tomato sauce- sharp, gentle.

Required:

• Vegetable - 5 kg.
• Tomato sauce, classic - half a liter jar.
• Heads of garlic - 3 pcs.
• Onion - 500 gr.
• Sunflower oil - 150 ml.
• Vinegar 9% - 100 ml.
• Sugar sand - 100 gr.
• Water - 250 ml.
• Salt - 50 gr.

How to prepare salad in tomato sauce:

1. Cut the cucumbers (large or small, decide for yourself). Put in a saucepan.
2. Pour vinegar into the water, stir, add sugar, sauce, salt. Stir again.
3. Peel and chop the garlic and onion in any way. You can finely chop, but it is better to chop with a blender into a homogeneous mass. Send to the marinade.
4. Pour the marinade into the pan with the greens and put on the stove.
5. After boiling, cook over low heat. Soon the cucumbers change color to a lighter one.
6. Do not overcook, immediately distribute the salad into jars and roll up.

Video recipe for harvesting cucumbers in tomato sauce. If you are not confident in your abilities, watch and repeat. Good luck with your winter harvest.

One of popular blanks cucumbers are considered in a tomato for the winter. I offer you awesome recipe by which you can cook the best cucumbers in tomato paste. In fact, the cooking technology is simple.

In a nutshell, cucumbers are cut into slices, rings, slices or barrels, or they are used whole. Filled with tomato-based sauce or natural tomato juice. Then they are boiled on the stove, and then rolled into jars.

Cucumbers in tomato sauce

Prepare crispy cucumbers in tomato paste sauce. For this we need the following ingredients:

• cucumbers - 2 kg;
• garlic - to taste;
• onion - to taste;
• dill sprigs;
• fill.

For filling:

• water - 1 l;
• tomato paste - 150 g;
• sugar - 1 tbsp. l.;
• salt - 1 tbsp. l.;
• vinegar - 2 tbsp. l.;
• black pepper - a pinch.

How to cook:

First, let's do the filling. We take a small amount of water and dissolve in it tomato paste. Then add the remaining water to the mixture, also sugar, vinegar, black pepper and salt. We mix everything well. We put on fire, bring to a boil, then boil for another 15 minutes. Taste the sauce, if there is not enough salt, add it, or if it seems that it is too salty, dilute it with a little water.

In the meantime, prepare the cucumbers: wash, cut off the tops and cut into slices. Cucumbers take the freshest not stale. If there are very small ones, you can not cut them, but put them whole. Then cut the onion and garlic.

IN clean jars put a sprig of dill, onion, garlic on the bottom and then put cucumbers. Pour cucumbers with tomato sauce, which is still boiling. Cover the jars with lids.

We spread the jars of cucumbers in tomato sauce in a saucepan to sterilize. It is advisable to lay some kind of cloth or gauze on the bottom of the pan so that the jars do not slip and it is better to put them in already boiling water. Our cucumbers are sterilized for 20 minutes.

After that, we take out the jars, turn them upside down, wrap them in a towel and leave to cool. Then we put it away for storage.

This year, however, as always, at our dacha grew good harvest and cucumbers and tomatoes. Therefore, I want to offer another option for harvesting cucumbers. I recommend replacing the tomato paste with juice.

Let's start cooking. What and how to do - I will explain everything step by step.

Cucumbers in tomato juice for the winter

Ingredients:

• cucumbers - 5 kg;
• tomato juice from fresh tomatoes- 3 l;
• sugar - 8 tbsp. l.;
• salt - 4 tbsp. l.;
• vinegar - 200 g;
• garlic - 2 heads;
• dry dill - to taste;
• horseradish leaves or root.

Cooking:

Wash cucumbers and tomatoes well and start cooking.

Cut off the tops of the cucumbers on both sides, they will not be needed. Next, cut the cucumbers into pieces of 2-3 cm. If your cucumbers are young and small, you can not cut them, but put them whole or cut them into rings.

We cut the tomatoes into arbitrary pieces and pass through a meat grinder. We clean the garlic, my horseradish with dill.

Put the horseradish leaf, dill and garlic in clean jars. Stack the cucumbers as evenly as possible.

Preparing tomato juice. Bring the tomatoes to a boil in a saucepan, then cook for about 20 minutes. Next, it is best to strain, otherwise the seeds will only interfere in the juice. 3 liters of juice should work. We put the juice on the fire again, salt and put sugar. Then pour in the vinegar 5 minutes before the end of cooking.

For 5 jars of cucumbers, we need about 3 liters of tomato juice. And if you succeed more cucumbers, immediately cook more, somewhere around 6 liters.

Pour the tomato juice into jars and cover with a lid.

During the period of mass ripening of vegetables and fruits, thrifty housewives start canning. I also make preparations for the winter. I always want to diversify my family's menu, so I try to make canned food according to different recipes, most without sterilization. Cucumbers and tomatoes usually ripen at the same time, so good recipe cucumbers in tomato sauce for the winter - a godsend for any homely woman. I want to tell you how to cook these popular vegetables together different ways. In this case, by opening the jar, you can enjoy both crispy cucumbers and delicious tomato juice at the same time.

The recipe for cucumbers in tomato sauce for the winter without sterilization is my favorite

There are many in this recipe different greens. Dill and horseradish are the most important, it is better to add them. The rest I use at will, they just provide a different aftertaste of the finished dish. For cooking we need:

• 1 kg of small cucumbers;
• 1.2 kg of tomatoes;
• 50 g of granulated sugar;
• 50 g of salt;
• 5 medium garlic cloves;
• 10 pieces. black peppercorns and 3 pcs. fragrant;
• 1 small hot red pepper;
• 3 pcs. cloves;
• A quarter teaspoon of vinegar essence;
• A few leaves of horseradish, currant, cherry and dill, 2 branches of tarragon;
• 1 aspirin tablet.

Work sequence:

1. I make tomato juice without seeds.
2. I put on the bottom of the prepared container hot peppers and peeled garlic cloves.
3. In jars I tightly place washed whole cucumbers, shifting them with greens.
4. I boil water and pour vegetables. When it cools down, drain and cook boiling water a second time. I repeat the filling.
5. At this time, I make a marinade - I throw salt, sugar and peppercorns into boiling tomato juice, let the mixture boil well.
6. I drain the water, add essence, aspirin to cucumbers and pour tomato juice. In the process of pouring, I make sure that the juice fills the jar well, and the cucumbers are completely covered with marinade.
7. I roll up, turn over the finished canned food and wrap it until completely cooled.

Tip: I use freshly picked cucumbers for preservation. But not everyone has this opportunity. If the freshness of vegetables is not known, it is better to soak them in cold water. Optimal time– 3-6 hours. Some people leave the cucumbers in the water all night, I sometimes do this too. After water procedures, they will become more elastic and strong, and the quality finished products will be higher. They make great crunchy vegetables.

Recipe for chopped cucumbers with tomato paste

I use it when there is little free time or no tomatoes for juicing. You need the following products:

• 1 kg of cucumbers;
• 1 medium onion;
• 6 cloves of garlic;
• 50 g of granulated sugar;
• 10 g of salt;
• 120 g of tomato paste;
• 400 ml of water;
• 50 ml of vegetable (olive) oil and 9% vinegar;
• A few peas of black pepper.

Cooking steps:

1. I cut cucumbers into rings.
2. Finely chop onion and garlic.
3. I combine tomato paste with water, throw salt, sugar, vegetable oil and peppercorns.
4. I put the marinade on the fire, and when it boils, I add onions and cucumbers. Boil for about 10 minutes, stirring constantly.
5. A couple of minutes before cooking, add vinegar and garlic.
6. spilling ready meal in jars and roll up.

Chopped cucumbers in tomato sauce - a great simple recipe

Advice: proper preservation cucumbers is a serious task, because it delicate product. To keep these vegetables from exploding, I almost never use recipes without vinegar.

Before starting work, I wash my hands and necessary inventory. Be sure to sterilize the jars for conservation, for this I keep them for about 15 minutes in a hot oven.

I boil the lids for about 5 minutes and dry them. This approach will help to prepare high-quality products that store well.

Salad for the winter "Lick your fingers"

You need the following products:

• 2 kg of cucumbers;
• 1 kg of tomatoes;
• 2 hot peppers;
• 30 g of salt;
• Half a glass of granulated sugar;
• 120 ml olive or vegetable oil;
• 50 ml 9% vinegar;
• 5-6 garlic cloves.

Cooking instructions:

1. Tomatoes and hot pepper I scroll through a meat grinder.
2. I add salt, sugar and oil to the resulting mixture. I boil for about 15 minutes.
3. Washed cucumbers cut into circles of medium width. I add them to the boiling sauce and cook the mass for another 10 minutes.
4. I throw the chopped garlic and vinegar into the mixture, let it boil for another 5 minutes.
5. I pour the finished salad on the floor liter jars, cork and remove them to cool.

I use the resulting recipe in tomato-pepper filling often. I do it with different amount pepper. I can throw not 2, but 4 pieces, so every year I get a ready-made dish of different spiciness.

Spicy cucumbers in tomato

This recipe for cucumbers in tomato sauce for the winter is spicy spicy taste, and tomato paste sauce is made quickly and easily. Required products:

• 2.5 kg of cucumbers;
• 1 kg of garlic;
• A quarter cup of tomato paste;
• 0.5 cups of olive or vegetable oil;
• The fourth part of a glass of granulated sugar;
• 1 incomplete art. a spoonful of salt;
• 50 ml 9% vinegar;
• Half a teaspoon spicy paprika and red ground pepper.

I cook this yummy like this:

1. I cut the washed cucumbers into large rings, chop the peeled garlic.
2. I combine all the components, except for vinegar, let it brew a little.
3. I put the resulting mixture on slow fire.
4. Stirring constantly, cook for about half an hour.
5. I add to hot cucumbers vinegar and cork.
6. I turn it over until it cools completely, covering it with a warm “fur coat”.

Tip: recipes with tomato paste - great option when there is little time to process tomatoes. How to make pickled cucumbers delicious? It is important to choose high-quality tomato paste. It should be thick and uniform, burgundy-red or reddish-red in color. You should not buy pasta with starch. Store an open jar in the refrigerator, pouring a thin layer of vegetable oil on top, or sprinkling with salt.

Watch this video to better understand the whole process and be sure to share the recipes with your friends and acquaintances.

Tip: tomatoes for making tomato juice should be well-ripened and fleshy. Be sure to remove damaged areas before use.

Cucumbers in tomato-garlic sauce

Original appearance and spicy taste. We will need:

• 1.2 kg of tomatoes;
• 2.5 kg of cucumbers;
• 120 g of granulated sugar;
• 120 g of garlic;
• 40 g of salt;
• 1.5 st. spoons of 9% vinegar;
• 100 ml olive oil.

Step-by-step instruction:

1. According to the recipe, I cut the washed cucumbers into 4 parts about 6 cm long and remove the seeds (if they are large).
2. I run the tomatoes through a juicer. If this is not possible, the tomatoes can be blanched, skinned and rubbed through a sieve, removing the seeds.
3. I add salt, sugar and oil (can be vegetable) to the resulting tomato juice.
4. I bet on medium fire, cook, stirring, about 10 minutes.
5. I add chopped cucumbers to the tomato mixture and boil for another 20 minutes. To make the cucumbers crispy, I do not overexpose them on fire.
6. Rub the garlic on a grater with small cloves. I add it to a boiling salad at the very end of cooking. At the same time, I pour vinegar into it.
7. As soon as the mixture boils, remove from heat and cork.
8. I clean it in a cool dark place after cooling.

Ready for another snack for the winter - spicy cucumbers in tomato sauce with garlic.

Tip: having corked a jar with any blank, I always do the same steps. First, I dry it with a clean, dry towel. Then I carefully check that the lid is tightly closed. I turn it over and put it in a place inaccessible to children and animals. Wrap up in something warm. I leave it to cool, usually it takes about two days. I clean the workpiece in a cool and dark basement.

Cucumbers in jars with tomato juice and bell pepper

To prepare this delicious appetizer, we need:

• 1.5 kg of cucumbers;
• 0.7 l of tomato juice;
• 250 g of sweet pepper;
• 6 large cloves of garlic;
• 75 g of granulated sugar;
• 30 g of salt;
• A teaspoon of 70% vinegar essence.

Recipe:

1. I cut into thin strips Bell pepper, and cucumbers - in circles.
2. I add salt and sugar to tomato juice, put everything on fire.
3. When the mixture boils, I throw in chopped vegetables and cook for about 10 minutes.
4. A couple of minutes before the end of time, add finely grated garlic and vinegar essence.
5. I quickly spread the resulting mixture into jars and close.

In winter, before eating this salad with bell pepper I add vegetable oil.

Now you know how to cook cucumbers in tomato sauce for the winter in different ways. These healthy vegetables- a welcome guest festive feast. Do-it-yourself canned food is always tastier than store-bought. They fill the house with warmth and comfort. Use any of my recipes for cucumbers in tomato sauce for the winter, or even better - try to cook a small amount of canned food in different ways. Bon appetit!

Sweet and sour cucumbers in tomato juice

This appetizing salad in a spicy filling you need to sterilize. According to the recipe we need:

• 2 kg of cucumbers;
• 700 ml of tomato juice;
• 2 pcs. salad pepper;
• 4 cloves of garlic;
• 60 g of salt;
• 30 g sugar.

Cooking steps:

1. First I pass through a meat grinder salad pepper and garlic.
2. I cut the cucumbers into slices, put them in jars, alternating with the garlic-pepper mixture.
3. I boil the prepared tomato juice, adding salt and sugar to it.
4. I pour the tomato sauce into jars of cucumbers.
5. I sterilize for 20 minutes, roll up and clean to cool.

In winter, it is enough to open such a jar and delicious snack ready.

Note to the hostess: canning is an interesting and responsible process. It is necessary to choose and prepare cucumbers correctly. I always look for dense, small vegetables. I do not use rotten, sick and spoiled ones. In one jar I roll up gherkins of about the same size. I pre-soak them for at least 3-4 hours, sometimes overnight, to make them more elastic.

Pickled cucumbers in tomato juice

According to this recipe, I close the cucumbers for the winter without using either vinegar or citric acid. First I ferment them, and only then I seal them. This cucumber pickle takes several days, so it's not an easy recipe, but the lack of preservatives makes it attractive.

At the first stage, I cook pickled cucumbers in a hot way. The salting recipe is as follows: for a 3 liter jar I take:

• Cucumbers (how many will fit);
• 100 g of salt;
• 30 g of sugar per one and a half liters of water;
• According to a leaf of currant, horseradish, cherry, dill umbrella;
• A couple of cloves of garlic.

1. First, I put cucumbers with spices in a jar, add salt and sugar and pour boiling water over it. I don't cover tightly. plastic lids. First, foam will be found on the surface, I remove it with a clean spoon. During the fermentation process, lactic acid appears in the brine, which gives vegetables unique taste, promotes long-term storage and keeps beneficial features product. The brine will become cloudy in 3-5 days, a persistent smell of oxidation will go. It's okay, that's how it should be.
2. The cucumbers are “ripe”, I wash them right in the jar, shaking and removing the plaque. I drain the water, boil it and again return it to the container with vegetables twice.
3. You have learned how to pickle cucumbers, now it's time to move on to the second stage of preparing the seam.
4. I prepare tomato juice, add a little sugar, salt and sweet pepper to it (this is optional). Instead of brine, I fill jars with boiling cucumbers tomato sauce. I roll under the iron cover.

Note to the hostess: you should not forget that the taste of the finished tomato juice deteriorates if you use low-quality tomatoes. They should be meaty and juicy. It is permissible to take damaged, crumpled fruits. I reject tomatoes that are rotten or not fully ripe.

Cucumber salad in tomato juice without sterilization

Recipes chopped cucumbers V tomato juice I use it for the winter when vegetables of a standard size or shape are piling up. For example, too large overgrowths, or crooked specimens. Vegetables prepared exactly according to the recipe delight piquant taste garlic and slight sourness of the finished dish. We will need:

• 1.25 kg of cucumbers;
• 650 g of tomatoes;
• 50 g of garlic;
• 60 g sugar;
• 20 g of salt;
• 45 g of vinegar.

Step by step recipe:

1. I cut the cucumbers into medium-sized pieces.
2. I prepare tomato juice, add salt and sugar to it.
3. I combine vegetables with tomato mass, let it brew for about an hour.
4. I put the mixture on a small fire, boil for 5 minutes after boiling.
5. At the end of cooking, I add pieces of garlic and vinegar.
6. I place the finished mass in pre-sterilized and preheated half-liter jars and cork. I turn it upside down and put it “under a fur coat” to cool.

Tip: the cherished jar is closed, conservation is ready. After that, I first carefully check that the lid is tightly tightened and does not let air through. Then I turn the jar upside down and put it out of the reach of children and animals. Be sure to cover with something dense until completely cooled. After a few days, I clean it in a cool dark place. Shelf life canned cucumbers in tomato juice - no more than two years under optimal conditions.

This video shows the entire cooking process in detail.

Cucumber slices in tomato juice

Coriander gives a specific sour-sweet taste.

• 2.5 kg of cucumbers;
• 1.5 kg of tomatoes;
• Half a glass of vegetable oil;
• 1 st. spoons of chopped garlic;
• 75 ml 6% vinegar;
• 125 g of sugar;
• 30 g of salt;
• 1.5 g black ground pepper;
• A small pinch of coriander.

Now I will tell you how to pickle vegetables according to this recipe:

1. I cut cucumbers into medium-sized slices.
2. Mix well and leave to brew for several hours, adding a spoonful of salt, sugar and vegetable oil. So that they are well saturated with their juice, sometimes I mix the mixture.
3. I cook tomato paste with the remaining salt, boil it for 10 minutes.
4. I boil the cucumbers in the marinade for several minutes, adding spices and garlic. At the end of cooking, pour in vegetable oil and vinegar.
5. I pour cucumbers with tomato juice, put the floor on sterilization for 10 minutes liter jars(if the container is a liter, then the time is a little more - 15 minutes).
6. I seal and turn to cool.

I will definitely cook this awesome recipe for cucumbers in tomato juice for the winter, I like it because of the special spicy taste coriander.

Note to the hostess: to prepare cucumbers in jars, you must definitely use some kind of preservative. Most often take vinegar. It should be noted that it is 6% and 9%, the dose is adjusted depending on the type. Instead of vinegar, citric acid or vinegar essence is sometimes used. When they cook pickled cucumbers, then ordinary non-iodized salt is used as a preservative. In this case, lactic acid is independently produced during the fermentation process.

Another serious issue is the preparation of inventory. How to make sure that the lids do not swell, and the products are High Quality? To do this, I wash the container with soda and sterilize for about 10 minutes in the oven at a temperature of about 220 degrees. Before taking out the jars, I let them cool for a few minutes, I always take them with a dry towel so that the glass does not burst. I always boil the canning lids for 7-8 minutes before use and dry them.

Spicy sliced ​​cucumbers in tomato juice

This is an awesome recipe that combines delicious crunchy vegetables and sharp fill based on tomato sauce. We make sliced ​​cucumbers without sterilization, so the process does not take much time. We will need:

• 4 kg of cucumbers;
• 2 kg of tomatoes;
• 5 hot peppers;
• 15 medium cloves of garlic;
• A glass of sunflower oil;
• A glass of sugar;
• 60 g of salt;
• Half a glass of vinegar.

Recipe spicy cucumbers in tomato juice for the winter hot pepper will appeal to lovers of savory snacks.

Step by step cooking instructions:

1. I prepare tomatoes: I pour washed vegetables boiling water, remove the skins from them.
2. I carefully clean the cucumbers from dirt, cut into slices.
3. I'm peeling the garlic.
4. I pass tomatoes through a meat grinder.
5. In the resulting mixture, add pepper, salt, sugar, pour oil.
6. I put the resulting sauce on the fire and boil for about 8 minutes after boiling.
7. I add cucumbers to it, cook for another 12-15 minutes.
8. A couple of minutes before the readiness, I pour in the vinegar.
9. I put the resulting mixture into prepared jars, roll it up and leave it to cool.

Recipe without vinegar with fragrant spices

Now I will tell you how to close delicious vegetables using an aspirin tablet instead of acid. I always use this recipe, but usually I only make a couple of jars - for a change.

• 1 kg of cucumbers;
• 2 liters of tomato juice;
• 2 tbsp. a spoonful of salt;
• 6 art. spoons of sugar;
• 2 heads of garlic;
• 12 black peppercorns and 7 allspice;
• 3 cloves;
• 2 bitter peppers;
• 4 bay leaves;
• To choose from: a few leaves of dill, parsley, cherry, blackcurrant and horseradish (I usually take 3-4 different types);
• 2 tablets of aspirin.

Cooking process:

1. At the bottom of the jars I put pepper, garlic and cloves. I tightly lay the cucumbers, shifting them with greens.
2. I boil water. I pour it into a filled container with blanks and let it cool.
3. I add salt and sugar to the tomato juice, put it on a slow fire, let it languish. At this time, I fill the containers with cucumbers with boiling water again.
4. I drain the water, crumble aspirin tablets into jars and pour in tomato juice.
5. I seal the finished dish, remove to cool.

Now you know how to cook cucumbers in tomato juice for the winter in different ways. Do-it-yourself preservation in jars is one of the ways to show our love to relatives. Desire to please appetizing snack close people, some free time and my awesome recipe for cucumbers in tomato juice for the winter will help every housewife create culinary masterpieces.

Cucumber juice is useful and non-caloric, it refreshes and quenches thirst, it can be used not only in cooking, but also in cosmetology. The taste of cucumbers is relatively neutral, so the drink made from them goes well not only with other vegetable juices, but also with fruit ones. Having prepared it for the winter, you can surprise your friends and family with this unusual drink.

Cooking features

The process of making cucumber juice is not very difficult, even if there is no kitchen appliances. Knowing and taking into account a few points, even an inexperienced culinary specialist will cope with the task.

• There are several ways to get juice from cucumbers: run through a juicer, boil with a juicer, squeeze out cucumber puree obtained by chopping vegetables with a blender, meat grinder or grater. Using a juicer allows you to get maximum amount juice, in a juicer it is obtained least of all. On average, 1.5-1.7 kg of cucumbers are required to obtain a liter of juice.
• Before processing into juice, cut off a small slice from cucumbers to check their taste - sometimes the fruits are bitter, it is impossible to make a delicious drink from them.
• To cucumber juice better stored, it must be boiled or sterilized directly in jars. The addition of salt, sugar, vinegar, citric acid to it contributes to the increase in the safety of the drink. On the taste ready drink this will also have a positive effect.
• Cucumber juice is closed in pre-sterilized jars. Lids should be used metal - only they are able to provide proper tightness. They must be boiled for 5 minutes before use.
• Banks with ready juice turn over and cover with a blanket. Cooling down in the conditions steam bath, canned food undergoes additional sterilization.

Storage conditions for cucumber juice depend on the recipe used. The drink is usually well worth room temperature, even better - in a cool room.

Spicy cucumber juice for the winter

Composition (per 3 l):

• cucumbers - 5 kg;
• salt - 50 g;
• cumin - 10 g;
• dill seeds - 10 g;
• horseradish root - 5 g;
• allspice peas - 15 pcs.

Cooking method:

• Prepare a brine by mixing 50 g of salt with three liters of water.
• Wash cucumbers, cut large pieces, put in brine, leave for half an hour.
• Remove the pieces of cucumbers from the brine and turn them through a meat grinder or grind them in any other way.
• Squeeze the cucumber puree through several layers of cheesecloth. As a result, you should get at least 3 liters of juice.
• Sterilize jars, distribute spices and spices over them.
• Cover the jars with lids and leave for 2-3 days at room temperature.
• When the juice ferments, roll it up and put it in the refrigerator.

Cucumber juice, prepared this recipe, can be stored only in the refrigerator and no more than 6 months.

Cucumber juice without fermentation

Composition (per 1 liter):

• cucumbers - 2 kg;
• citric acid - 1 g;
• salt - 5 g;
• currant leaves - 2 pcs.

Cooking method:

• Wash the cucumbers, dry them, cut into thin slices and place in the upper container of the juicer.
• Sprinkle with salt and citric acid, put clean currant leaves on top.
• Fill the bottom of the device with water.
• Direct the tube that removes the juice into a sterilized jar.
• Turn on the juicer or put it on fire.
• Wait for the jar to fill with juice, pinch the hose.
• Roll up the bank. Leave to cool upside down, covered with something warm.

Cucumber juice prepared according to this recipe can be stored indoors, preferably cool.

apple-cucumber juice

Composition (per 3 l):

• cucumbers - 2 kg;
• apples - 2 kg;
• cinnamon - 5 g;
• sugar (optional) - 150 g.

Cooking method:

• Wash, dry apples and cucumbers with a napkin.
• Run them through a juicer. If you don’t have it, turn the fruits through a meat grinder and squeeze through gauze folded in several layers, but then the juice may turn out a little less.
• Combine cucumber and apple juice, add cinnamon and sugar if you decide to sweeten the drink.
• Put the juice on a slow fire. Boil for 10 minutes.
• Pour the juice into sterilized jars, seal them tightly, turn over and cover with a blanket.

If you prepared juice without sugar, you can store it only in a cool room. A drink made with sugar is well worth it even at room temperature.

Cucumber-tomato juice

Composition (per 3 l):

• cucumbers - 2 kg;
• tomatoes - 2.5-3 kg;
• sugar - 20 g;
• salt - 20 g;
• citric acid - 2 g.

Cooking method:

• Squeeze juice from tomatoes and cucumbers in the way that seems most convenient to you.
• Add to vegetable juice sugar and salt, citric acid, mix.
• Boil the juice for 10 minutes.
• Pour the drink into prepared jars, seal them tightly, turn over and leave to cool under the covers.

A drink prepared for the winter according to the above recipe does not require special storage conditions.

Frozen cucumber juice for the winter

Composition (per 0.25 l):

• cucumbers - 0.4-0.5 kg.

Cooking method:

• Wash cucumbers, peel, cut out areas with large seeds.
• Cut the cucumbers into cubes and chop with a blender.
• Strain cucumber puree through a sieve. Squeeze the remaining cake through the gauze folded several times.
• Pour the juice into an ice cube.
• Remove to freezer.

Cucumber juice can be stored in the freezer for up to 12 months. It can be used for cooking and serving soft drinks as well as for cosmetic purposes.

People who aspire to healthy eating, respect cucumber juice and try to include it in the menu as often as possible. In winter, vegetables are expensive and not as healthy as those grown in summer, so it is a good idea to prepare cucumber juice for the winter. This is easy to do, especially if you resort to the help of kitchen appliances.