Canned Cucumber Salad. Cucumber salads for the winter - the most delicious recipes "Lick your fingers

Many people prepare cucumber salad for the winter. A very popular dish with many recipes.

Very soon, the time will come for the ripening of these tasty and healthy vegetables, although maybe someone already has them in greenhouses.

Cucumbers, not only contain many vitamins, micro and macro elements, but they are also super-low-calorie, so you can eat in large quantities and without fear for your figure and health.

Of course, you can get a very tasty result, but what’s good about cooked is a ready-made dish, put it on a plate and serve it on the table.

You can take it with you on the road, as they are usually prepared in half-liter and liter jars, opened, eaten and no worries with further storage.

So be patient, read these wonderful recipes and choose the one that you like best.

Cucumber salad for the winter "Fly away"

Ingredients:

• 4 kg. cucumbers
• 1 cup vinegar 9%
• 1 glass of vegetable oil
• 1 cup of sugar
• 3 heads of garlic
• 2 tablespoons salt
• 1 teaspoon black pepper

Cooking:

1. My cucumbers and cut into medium strips

2. For marinade in a separate bowl, pass the garlic through a press

3. Pour vinegar, oil, pour sugar, add salt and pepper, mix thoroughly

4. Add garlic to the marinade, mix well

5. Pour the marinade into the cucumbers, mix thoroughly and leave overnight in the refrigerator

6. We lay out the finished salad in sterilized jars

7. Lay the bottom of a large pot with a towel and put out jars of salad

8. Pour cold water into the pan to the brim, cover without twisting the lids

9. Put the pot on the fire and bring to a boil

10. Depending on the volume of cans, if they are, for example, small, then after boiling, reduce the heat and boil for 5-7 minutes

11. Boil 2-3 liter jars after boiling for no more than 10 minutes, otherwise the cucumbers will not be crispy

12. We take out the jars from the pan and tightly twist them while still hot

13. Turn the jars upside down, cover and leave to cool completely

Cucumber salad without sterilization

You will need:

• 2.5 kg cucumbers
• 4 large onions
• 1 tablespoon salt
• 2.5 tablespoons of sugar
• 50 ml table vinegar 9%
• peppercorns

Cooking:

1. We wash the cucumbers, fill them with cold water and leave for 1 hour

2. Cucumbers cut into semicircles

3. Banks must be sterilized

4. Cut the onion into half rings

5. Add salt, mix thoroughly and leave for 30 minutes

6. Pour pepper to taste, sugar and pour vinegar into the pan, mix

7. Pour cucumbers into a saucepan, mix thoroughly

8. Put the pan on a small fire and bring to a boil, stirring occasionally

9. Boiling time 30-40 minutes, boiling time 1 minute

10. Remove from heat and immediately put into jars, close tightly with lids

Turn the jars upside down, cover and leave to cool completely.

Ingredients:

Cooking:

1. Soak cucumbers in cold water for 2 hours
2. Cucumbers cut into thin circles, large ones can be semicircles
3. Onion cut into half rings
4. Add finely chopped greens, salt,
5. Mix everything well and leave for 40 minutes
6. Add sugar, peppercorns, vinegar, mix everything thoroughly
7. Put on fire and bring to a boil over medium heat, stirring
8. After boiling, cook cucumbers for 3-5 minutes
9. We lay out the hot salad in jars and twist, turn upside down, close and leave to cool completely

Cucumber salad with mustard

Ingredients:

• 4 kg medium cucumbers
• 1 bulb
• 1 head of garlic
• 1 bunch fresh dill
• 1 carrot
• 4 bay leaves
• 6 black peppercorns
• 4 tablespoons dry mustard
• 4 tablespoons salt
• 1 cup of sugar
• 1 cup vinegar 9%
• 1 glass of vegetable oil

Cooking:

1. Soak cucumbers in cold water for 2 hours
2. Cucumbers cut into slices or strips not very thin
3. Place sliced ​​cucumbers in a large bowl.
4. Onion cut into half rings
5. Garlic peeled and passed through a press
6. Grate carrots
7. Dill finely chopped
8. Add bay leaf, pepper, mustard, salt, sugar, vinegar
9. Mix everything thoroughly, put a heavy weight on top and leave overnight
10. Put a special circle or a towel on the bottom of a large saucepan
11. Put the jars in a saucepan so that they do not touch each other, pour water and put on fire
12. When the water boils, reduce the heat and sterilize for 15 minutes - 500 ml jars and 30 minutes - 1 liter jars
13. Remove from the pan and screw on the sterilized lids.
14. Turn upside down, cover and leave to cool completely.

Salad of cucumbers and tomatoes for the winter

Necessary:

• 1 kg tomatoes
• 1 kg cucumbers
• 3 onions
• 2 liters of water
• 2 heaping tablespoons of salt
• 4 spoons of sugar
• 160 ml vinegar 9%

Cooking:

1. Cucumbers cut into slices 5 mm thick

2. Cut the tomatoes into 4 slices

3. Onion cut into rings

4. Put the salad in sterilized jars

6. For the marinade, pour water into the pan, put on fire, bring to a boil

7. Add salt, sugar, stir until completely dissolved, pour in vinegar

8. Pour hot marinade into jars of salad

9. Line a large container with a towel, pour water and boil

10. We cover the jars with salad with lids and carefully put them in a container, after boiling we sterilize for 15 minutes

11. Carefully remove and tighten the lids

12. Turn the jars over, cover with a thick cloth and leave to cool completely

Cucumber salad in tomato sauce

Ingredients:

Cooking:

1. Grind the tomatoes in a blender to a puree and pour into a saucepan
2. Put on fire, bring to a boil and boil for 10 minutes, stirring
3. Onion cut into half rings
4. Crush garlic and finely chop
5. Cucumbers cut into half circles, 7 mm thick
6. Add the onion and garlic to the puree and cook for 4 minutes.
7. Add cucumber puree, stir
8. Let the salad boil and cook, stirring for 20 minutes.
9. Add salt, sugar and vinegar, mix
10. We lay out the salad in sterilized jars and close tightly with sterilized lids.
11. Leave to cool at room temperature

Necessary:

• 12 cucumbers
• 425 ml water
• 200 gr. Sahara
• 75 gr. dill
• 65 ml vinegar 6%

Cooking:

1. Rinse cucumbers and cut into very thin circles
2. Add sugar, water, vinegar, and chopped dill to the cucumbers
3. Mix everything thoroughly
4. Arrange the finished salad in sterilized jars
5. Cover with sterilized lids and sterilize jars for 30 minutes
6. Roll up the lids, turn the jars over, wrap in dense material
7. Leave until completely cool

Tomato cucumber salad

Ingredients:

• Cucumbers - 1.5 kg.
• Tomatoes - 1 kg.
• Garlic - 6 cloves
• Dill - 4 umbrellas
• Salt - 1.5 tbsp. l.
• Sugar - 1 tbsp. l.
• Vinegar 9% - 3 - 4 tsp.

Cooking:

1. Wash all vegetables well
2. Cut the tomatoes into small pieces and put them in a saucepan
3. Add salt, sugar and constantly stirring, cook for 5 minutes over low heat
4. We grind the cooked mass through a sieve and cook it for another 20 minutes
5. We sterilize the jars and put 1 dill umbrella on the bottom of each
6. Cucumbers cut into circles and put under the very neck of the jar
7. Cut the garlic into slices and arrange on top
8. Add 1 teaspoon of vinegar
9. Pour hot tomato filling and roll up the lids
10. Turn the jars upside down, cover with a blanket and leave to cool completely.

Economical cucumber salad

It often happens that you come to the dacha, and not cucumbers hang on your cucumber bed, but real overgrown cucumbers and many of them are simply thrown away, but you can make a wonderful salad out of them and save both food and your labor.

Ingredients:

• Cucumbers - 4 kg.
• Bay leaf - 5 - 6 pcs.
• Allspice and black pepper - 12 peas each
• Garlic - 12 cloves
• Chilli
• Dill - umbrellas
• Cherry and black currant leaves
• Tomato paste - 3 tbsp. l.
• Sugar - 1 tbsp.
• Apple cider vinegar - 250 ml.
• Water - 2 liters.

Cooking:

These ingredients will make 5 - 6 liter jars of salad

1. We wash the cucumbers well and soak them in water for 2 hours
2. Cut off the ends and cut into circles the thickness of a finger.
3. We wash the jars well with soda and put 1 umbrella of dill, bay leaf, 2 peppercorns, a small piece of chili pepper, chili leaf and blackcurrant on the bottom of each
4. We tightly lay the chopped cucumbers to the very top.
5. Pour water into a saucepan and put on fire
6. Add tomato paste, vinegar, sugar, salt
7. Fill jars with boiling solution and cover them with lids.
8. Puts the jars to be sterilized in boiling water for 15 minutes (the water should reach 2/3 of the jars)
9. Then we roll up the jars with lids, turn them upside down, cover with a blanket and leave to cool.

Vegetable salad video recipe

It will be nice to open jars of salads in winter to remember the sunny and warm summer.

I wish you to have more of this opportunity, because these salads are not only amazingly tasty, but also very useful for maintaining our health, especially in winter.

Cucumber salad for the winter - cooking recipes - these are the most delicious cucumbers for your table in winter. In the cold season, you can please family members or friends with a salad of cucumbers, because this is an excellent addition to the main dishes, in addition, the contents of the jars can be used in the preparation of pickle soup, hodgepodge or the beloved “olivier” by everyone.

From cucumbers, salad recipes for the winter will be the most diverse, because everyone has different tastes. When preparing such blanks, you can use other vegetables, for example, tomatoes, onions, carrots, cabbage, do not forget about garlic, black pepper, salt, table vinegar and vegetable oils.

If we talk about more exotic ingredients, then among them are coriander, paprika. A salad for the winter is made quite simply from cucumbers, you can easily close jars with appetizing contents without much effort, and it will also turn out to be relatively inexpensive in terms of money. The most important thing is to choose high-quality raw materials that will fully contain all the useful substances. Also check that all cooked cucumbers for the winter do not belong to early-ripening salad varieties.

Cucumber salad for the winter - cooking recipes. We would like to draw your attention to one secret of cucumber salad for the winter - the fact is that for their preparation you can use "unpresentable" cucumbers that will not "look" in general. As for the cutting methods, there are many of them - you can cut them into thin circles, half rings, cubes, sticks, in half or lengthwise.

Simple cucumber salad for the winter

The most common recipe for the most common salad for the winter. There are many benefits to this simplicity. First, this salad is easy to prepare. Secondly, despite a certain "earthiness" of the recipe, it turns out to be a rather pleasant vegetable snack. Thirdly, such a salad is a convenient basis for winter improvisations: it can be mixed with cabbage and carrots, diversified with radish and pomegranate seeds, ennobled with sweet blue onions and olives.

Ingredients:

• Cucumbers - 4 kg;
• Onion - 1 kg .;
• Vegetable oil (odorless) - 200 g;
• Vinegar 6-9% - 8 tablespoons;
• Sugar - 200 g;
• Salt - 8 tablespoons

Cooking method:

1. Wash cucumbers, dry and cut into slices up to 4 mm thick.;
2. Cut the peeled onion into small half rings;
3. We put the vegetables in a large bowl, mix with sugar, salt, vinegar;
4. Add oil and leave the salad for 3 hours in a cool place, stirring occasionally;
5. After the specified time, we lay out the cucumber salad in sterilized small jars;
6. Pour the juice from the bowl in which the cucumbers were pickled;
7. We sterilize for 15 minutes, then close the jars with lids and cover with a blanket or towel;
8. After a day, the banks can be rearranged for storage in the pantry. Bon appetit!

Even overripe cucumbers can be put into action, chopped and cooked from them in tandem with other products, wonderful caviar. Following our instructions on how to prepare cucumber salad for the winter, you will have the perfect appetizer for your table. Do not forget to experiment with the ingredients and their proportions - and cooking cucumber salad for the winter will be an exciting process for you! Many people prepare cucumber salad for the winter. A very popular dish with many recipes.

Very soon, the time will come for the ripening of these tasty and healthy vegetables, although maybe someone already has them in greenhouses. Cucumbers, not only contain a lot of vitamins, so you can eat in large quantities and without fear for your figure and health.

Of course, you can preserve cucumbers and get a very tasty result, but what good is a cooked cucumber salad for the winter - this is a ready-made dish, put it on a plate and serve it on the table. You can take it with you on the road, as they are usually prepared in half-liter and liter jars, opened, eaten and no worries with further storage.

Cucumber salad for the winter "Lick your fingers"

Cucumber salad for the winter “Lick your fingers” is in great demand. It is closed in different interpretations and with different additives. But the main thing is that it fully justifies its name! This is due to the fact that every housewife tries to bring something of her own and add some unusual ingredient. Below will be presented step-by-step recipes for cucumber salads for the winter “You will lick your fingers”.

Each hostess will be able to easily choose any recipe and try to cook a winter cucumber salad. The whole highlight of such blanks is that vegetables do not lose their beneficial properties even when processed, so that everyone in the family will stock up on vitamins.

Video recipe "Cucumber salad for the winter" Lick your fingers ""

It is even interesting that you come home from work in the evening, and you don’t have to cook a salad, just open the jar and that’s it. Such a preparation can increase appetite and looks great on the table, complementing any side dish. So you need to try everything in this life.

If you are afraid that some recipe will not be to your taste, then you can prepare one bottle. After you eat, it will become clear whether you will make such preparations next year or not. But the name of the recipe speaks for itself, really lick your fingers.

Ingredients:

• Cucumbers - 4 kg;
• Garlic - 7 cloves;
• Sunflower oil - 250 ml;
• Ground black pepper - 1 tbsp;
• Vinegar 9% - 250 ml;
• Dill, parsley - 1 bunch each;
• Sugar - half a glass;
• Salt - 3 tablespoons

Cooking method:

1. Small cucumbers are ideal for this blank. You can fill the banks with them as much as possible. Wash vegetables and herbs. Soak in separate bowls with cold water for 30-60 minutes. Discuss. Cut the cucumbers lengthwise into 4-6 pieces (depending on their thickness). Fold into a large basin;
2. Finely chop the greens and send to the cucumber "fingers";
3. Grate the garlic on a coarse grater or chop with a knife. Transfer to the pelvis. Sprinkle with ground black pepper;

It is advisable to use your own chopped peppercorns. It's more aromatic. And, unlike the store, it does not contain small debris.

1. Pour sugar and salt into a deep bowl. Pour in the vinegar. Stir until smooth. Pour into the basin;
2. Add sunflower oil;
3. Mix the ingredients thoroughly. Leave at room temperature for 2-3 hours. Cucumbers will secrete juice that will be used as a filling;

To speed up the process of liquid release, install oppression on top.

1. Take jars with a capacity of 0.75-1 l. Wash them thoroughly with baking soda. Discuss. Arrange the cucumbers tightly so that there is a minimum of empty space. Pour in the liquid remaining after settling the cucumbers. Cover with lids. Put the salad in a pot of water (so that it reaches about the “hangers”). Sterilize 20 minutes. Roll up conservation. Turn over to check for leaks. Wrap up, wait for cooling;
2. Store cucumber salad until winter in a dry cellar or closet. It turns out very tasty - not only will you lick your fingers one by one, but you will also bite off your tongue. Bon appetit!

Seasonal cucumbers, which have absorbed the sun's warmth and light, are juicy and fragrant, so you want to prepare them for the winter so that you can enjoy them later! And one of the best ways to do this is to prepare cucumber salads for the winter - healthy, tasty and so easy to prepare.

With the recipes that we have collected for you in this article, you can make cucumber salads for the winter in a variety of variations of this dish: with onions, garlic, tomatoes, carrots, various herbs and other vegetables and seasonings, Korean-style spicy cucumbers, salads with mustard, tomato paste, ketchup.

The most delicious and fragrant cucumber salads for the winter are always waiting for you here - choose any recipe and make great preparations for the joy of your household! Ordinary pickled cucumbers can sooner or later become disgusting. In the winter season, you really want a variety and abundance of vegetables. By the way, in this situation, it will be precisely the cucumber salad for the winter with parsley, which is based on crispy and tender cucumbers.

Korean cucumber salad for the winter

With the onset of summer conservation, all housewives have a “hot time” and the first in line for them, as always, are cucumbers. When there are already enough jars of pickled ones, and the ripening season has not yet passed, the turn of canning salads comes. For a long time, some have adapted to making winter preparations of various salads with cucumbers.

Video recipe "Korean-style cucumber salad for the winter"

One of the successful recipes is Korean cucumber salad for the winter: incredibly tasty, light, spicy, fragrant. Most likely, Chinese cabbage kimchi (the national dish of Korean cuisine) served as a prototype for this salad.

Our lovers of culinary experiments replaced it with a cucumber and adapted the recipe so that the salad could be stored for a long time and not spoil. Over time, many have made changes to the original composition of the ingredients, hence many recipes have appeared for a variety of tastes.

Ingredients:

• Carrots - 600 g;
• Onion - 600 g;
• Garlic - 2 cloves;
• Gherkins - 3 kg.;
• Vegetable oil - 1 cup;
• Spices "Carrot in Korean" - 1 pack;
• Vinegar 9% - half a glass;
• Sugar - 180 g;
• Salt - 100 g.

Cooking method:

1. Gherkins are washed, soaked in cool water for three hours, after which they are cut into small slices;
2. Carrots are ground on a fine grater;
3. Parsley finely chopped, added to mixed vegetables. A package of spices for carrots in Korean is also placed there;
4. Cut or chop the garlic in a way convenient for you and add to the mass;
5. The remaining ingredients are added to the vegetable mass. The mass is allowed to brew for no more than 4 hours;
6. Then everything is placed in small jars;
7. Lettuce is being sterilized. As soon as the water begins to boil, it is necessary to detect 15 minutes, then the jars of salad are taken out and rolled under tin lids using a canning key. Bon appetit!

You can learn how to prepare cucumber salad for the winter from this article. A slightly spicy and refined dish fits perfectly into even the most everyday lunch diet. Cucumbers in a salad are incredibly tasty. No matter how much you put on the table, so much will be eaten.

Many housewives make various cucumber salads for the winter, the recipes of which are simply amazing in their variety. And this is not surprising, because the recipe changes even if some new ingredient is added or removed.

Cucumber salads for the winter - recipes that will help you in the cold season not only remember the taste of cucumbers, but also eat them with pleasure. If seasonal preparations are not alien to you, then be sure to stock up at least a couple of jars of cucumber salads for the winter.

In this kind of salads, spices, spices and vegetable oils rule the ball (more precisely, their presence or absence). And by adjusting their composition and quantity, you can get absolutely any taste! And if you add other vegetables, you can imagine how many unique cucumber salads you can stock up for the winter!

Salad "Nezhinsky" from cucumbers for the winter

Salad "Nezhinsky" - the general principles of cooking for the winter. You can prepare Nezhinsky salad from cucumbers for the winter both from young cucumbers and from overripe fruits. The basis of the salad is cucumbers and onions, and the rest of the ingredients make the taste of the salad original and expressive.

There are two ways to prepare a salad:

1. Cucumbers are washed, cut into slices. Onions are peeled and chopped in half rings. Vegetables are mixed with spices, oil and vinegar in a large bowl. Then the mixture of vegetables is transferred to jars, sterilized and rolled up;
2. Vegetables are prepared in a similar way. Put the pot with vegetables on fire and boil for 5 minutes, add vinegar and boil for another five minutes. Hot salad is laid out in jars and rolled up.

There are many options for preparing Nezhinsky cucumber salad for the winter. It is cooked with tomatoes, carrots, bell peppers or cabbage. In the article, we have collected old, proven recipes and new options for preparing this salad.

Ingredients:

• Onion - 0.5 kg;
• Allspice and black peas - 2-3 pcs. to the bank;
• Cucumbers - 2 kg.;
• Vinegar 9% - 6 tablespoons;
• Vegetable oil - 1.5 cups;
• Dill - 2-3 branches per 1 jar (0.5 l.);
• Sugar - 2 tsp;
• Salt - 1 tbsp.

Cooking method:

1. Wash cucumbers and cut into circles or halves;
2. Onion cut into half rings of medium thickness;
3. Mix the above ingredients and add salt, sugar, vinegar and vegetable oil;
4. Once again, gently mix and leave for 1-3 hours to extract the juice;
5. Lettuce jars need to be thoroughly washed, but not sterilized, we will do this procedure together with the components of Nezhinsky;
6. At the bottom of the dish we put dill sprigs, a few peppercorns and, if desired, a piece of hot chili pepper;
7. Fill jars with cucumber-onion mixture and seal well. Do not worry, the contents will not rise and tear off the lids when heated, so tamp with a slight fanaticism. Otherwise, there is a chance that the jars will be incomplete;
8. We cover with lids, place in a saucepan, cover the bottom of which with a towel or lay out a special stand, and pour a little warm (not hot!) Water, bring to a boil and sterilize for 15-20 minutes. Next, roll up the jars and wrap until cool;
9. Salad "Nezhinsky" from cucumbers for the winter is ready! He lost his bright color, but the salad acquired the same "Nezhinsky" taste. Bon appetit!

Yes, if you wish, you can force the entire pantry with winter cucumber salads! Of course, you should not limit yourself to cucumbers alone, but what is the potential. Be sure to experiment! This article contains the best cucumber salad recipes for the winter with step-by-step photos and instructions. We will tell and show how to cook a delicious salad with cucumbers for the winter! In what form do modern housewives not harvest cucumbers for the winter.

Many people love pickles so much that they make barrel seams even in a city apartment. Pickled green fruits and, of course, cucumber salads for the winter are extremely popular. Recipes in all their diversity are presented within this section of the site. We guarantee that every housewife will be able to find her own salad recipe that will surprise her with its simplicity of execution and great taste. Cucumber salads for the winter, recipes without sterilization are especially popular with young housewives.

Salad for the winter of cucumbers with onions

Tell me, how do you close cucumbers for the winter? The most convenient idea is this: open a cooked jar - and a delicious snack or an excellent side dish is ready. It is customary to close cucumbers and onions together - they are in perfect harmony with each other, revealing the whole range of flavors. Sometimes dill is added to create a pleasant smell. Vinegar and garlic are used as a preservative.

A fresh, fragrant dish - cucumber salad with onions for the winter - this is a real salvation in the cold season. It not only helps to replenish the supply of vitamins, but also does not harm the figure, as it is one of the lowest-calorie dishes. Plus, it's easy to cook.

This is a real economy option for those who want to please themselves and loved ones with tasty and healthy preservation. The main thing is to strictly adhere to the proportions and the result will exceed all expectations! It's time to prepare a salad of cucumbers with onions for the winter.

Ingredients:

• Onion - 300 g;
• Garlic - 6-8 cloves;
• Dill, parsley - to taste;
• Vegetable oil - 12 tablespoons;
• Cucumbers (young) - 2 kg.;
• Red hot pepper - 2 pcs. (or ground red pepper - 1 tablespoon);
• Black pepper (sweet peas) - 16 pcs.;
• Vinegar 9% - 8 tablespoons;
• Sugar - 3 tablespoons;
• Salt - 2 tbsp.

Cooking method:

1. My cucumbers, cut off both ends, cut into circles of 4 mm .;
2. We wash the dill and parsley and finely chop;
3. Onion cut into half rings;
4. Peel the garlic and cut into small pieces;
5. Place chopped cucumbers, onions and greens with garlic in a saucepan;
6. Add vegetable oil, vinegar, peppercorns, pour sugar and salt, hot red pepper. Mix everything thoroughly and leave for 4 hours;
7. After 4 hours, the salad will not change in appearance, it will simply be marinated with spices;
8. The salad must be mixed and put on a fire slightly below medium and cook until boiling. As soon as the salad boils, cook for 5 minutes until the color of the cucumbers changes and periodically stir the salad;
9. We lay out the finished salad in sterilized jars, twist (you can not roll up the jars) with lids and put in a warm and dark place to keep warm. And then in the refrigerator. Salad for the winter of cucumbers with onions is ready! Bon appetit!

Indeed, why additionally dilute the steam bath and carry heavy jars of marinade and vegetables, if you can simplify the canning process. Proven recipes will help you get excellent preservation options, but here you should remember that you will definitely need to store such salads in a cold place. In the absence of a cellar, a refrigerator will need to be used for storage.

A snack cucumber salad in winter will be a pleasant find for any table, and a well-chosen recipe with a photo will be a reliable guide to the world of cooking and delicious winter snacks. They will definitely not be superfluous during the cold season - this is both an addition to dinner and a beautiful fragrant dish for the festive table. Preservation of cucumbers for the winter starts in July. Cucumbers grown in their own garden are most suitable for this.

When buying, it is necessary to observe seasonality, then the likelihood that vegetables will be stuffed with fertilizers is reduced. The best time to buy groceries for winter cucumber salad is from mid-July.

Similar are the selection criteria for accompanying salad vegetables, such as zucchini and eggplant. Their time is the end of summer - the beginning of autumn. Almost the most common and sought-after product for conservation is cucumbers. Everyone likes to crunch on cucumbers, especially if they look like fresh ones!

Salad for the winter of cucumbers and tomatoes

Tomatoes and cucumbers are classic summer salad ingredients that everyone loves so much. But summer passes and with it the period of these vegetables ends. Therefore, thrifty housewives excel in preparing preparations for the winter. Everything so that your beloved household members receive all the vitamins all year round, and just go to the table with pleasure.

Salad with cucumbers and tomatoes for the winter - the general principles of cooking. You may be surprised to learn that your favorite salad with tomatoes and cucumbers can be sealed in jars without heat treatment. You can add any ingredients to your taste to such a preparation: from onions with carrots and bell peppers to cabbage. The advantage of such winter salads is their lightness and satiety. Cucumber and tomato salad for the winter is just delicious, what doubts there can be!

An appetizer like this will never stay in the pantry for long. Moreover, such an appetizer can be served as an independent dish. Cucumbers and tomatoes are the most popular vegetables. They can be found in the store in any form at any time of the year. But it is unlikely that such vegetables can be compared with home-made preparations. Firstly, because the smell of preservation fills the entire apartment after the jar is opened, and, secondly, the taste of even a pickled tomato or cucumber from the summer is completely different.

However, many housewives do not want to waste their time due to the likelihood of a can exploding. Then, the work will go to waste. To avoid this, you should follow a few rules. First, do not add missing vegetables to salads. Secondly, sterilize the jar and lid, and preferably a jar with a lid, also with a salad. Thirdly, after spinning, the jars need to be turned over and covered with a warm blanket or fur coat. Fourthly, excess air must be removed from cucumbers and tomatoes. To do this, pierce the tomato deeply with a toothpick after the ass, and the cucumber with a knife.

Ingredients:

• Tomatoes - 3 kg.;
• Vegetable oil - 2 tablespoons;
• Garlic - 2 cloves;
• Cucumbers - 3 kg;
• Vinegar 9% - 2 tablespoons;
• Bow - 1 pc.;
• Dill - 50 g;
• Sugar - 0.5 tbsp;
• Salt - 2 tsp

Cooking method:

1. All vegetables are thoroughly washed;
2. Cucumbers are crushed in the form of thin rings;
3. Tomatoes are cut into neat slices;
4. The existing husk is removed from the onion and it is cut into thin halves of rings;
5. Oil is added to pre-washed and dried jars;
6. Chopped onions are laid out next;
7. Cucumber rings are placed on top of the onion;
8. Sugar, vinegar and, of course, salt are added to the cucumbers;
9. Next comes the turn of dill and tomatoes;
10. It remains to fill the jars with boiling water to the maximum and transfer them to a pot of water in order to carry out a fifteen-minute sterilization;
11. Upon completion of this process, the jars are immediately rolled up. In order to avoid swelling of the lids, it is recommended to cool the jars upside down and covered with something very warm. Bon appetit!

Any housewife can make a salad of fresh cucumbers for the winter. It happened to everyone that in the process of the next conservation, certain products remained, and there was no place to put them. There are a large number of fresh cucumber salad recipes for the winter, and the set of ingredients for such recipes is diverse.

When the abundance of cucumbers no longer causes delight, but rather anxiety, when a fair amount of jars with pickled cucumbers have already been harvested and hidden for storage, and there was no use for accelerated cucumbers and overgrown ones, then the time has come for fighters for one hundred percent use of the crop and decisive measures.

Cucumber salads for the winter are the perfect solution to this problem. Moreover, cucumber, as you know, is a versatile vegetable that can “make friends” in salads with many other vegetables. We will be happy to help you diversify your preparations a little with new, interesting and tasty recipes for cucumber salads for the winter.

The “Fresh Cucumbers for the Winter” salad can be called very popular, because no one refuses to crunch on an almost fresh vegetable on a winter day, the advantage of this seaming can be called the preservation of the consistency and elasticity of the main ingredient. And such a publication is on our website - thanks to detailed photos and descriptions, you can please all your family and friends.

"Winter King" - cucumber salad for the winter

Cucumber salad for the winter "Winter King" - delicious, simple, and most importantly - inexpensive. As they say: cheap and cheerful. The ingredients you need are the simplest, and cooking it is easy and pleasant. The most important thing is to keep the proportions, then the dish will turn out so tasty that you will lick your fingers! Cucumber salad for the winter "Winter King" - general principles of preparation.

To prepare a salad of cucumbers for the winter "Winter King", medium-sized firm fresh fruits are selected. Do not use overripe large cucumbers or very small gherkins. To begin with, the vegetables should be washed well.

You can use a soft brush (take an old toothbrush) in order to carefully clean off the thorns left after the bed. It will not be superfluous to soak the cucumbers in cold water for an hour or two. Next, slightly dry our main ingredient and proceed directly to cooking.

You can cut into half rings or whole rings. Practical in all cucumber salad recipes, onions are included. It needs to be cleaned, washed, dried and also cut into half rings. Prepared vegetables are laid out in a large bowl, salt is added and allowed to stand for thirty to forty minutes. This is done so that the cucumbers secrete juice. If desired, add washed and finely chopped dill.

In a large saucepan, mix spices with acetic acid, sugar, black peppercorns. Cucumber fruits are added to the resulting fragrant brine and everything is mixed well. Put on a quiet fire. Bring to a boil, stir during the process. After the vegetables have changed color from bright green to muted, the salad is ready. Immediately laid out in prepared jars. The prepared brine should completely cover the cucumbers in the jar. Close with a key, turn over and wrap.

Ingredients:

• Onion - 1 kg.;
• Sunflower oil - 2 tablespoons;
• Cucumbers - 3 kg;
• Black peppercorns - 5-10 pcs.;
• Dill - 100 gr.;
• Vinegar 9% - 5 tablespoons;
• Sugar - 2 tablespoons;
• Salt - 1 tbsp.

Cooking method:

1. Wash cucumbers. Place in a bowl or saucepan. Fill with cold water and leave for 2-3 hours. Cucumbers are saturated with moisture and will crunch in a salad;
2. Next, cut the cucumbers into thin circles. Try not to cut them too thin, as they will become even thinner during the cooking process. Large cucumbers can be cut into half rings;
3. Transfer the chopped cucumbers to a saucepan or bowl. Peel the onion, wash and cut it into halves of the rings. Small onions can be cut lengthwise into half rings;
4. Wash and finely chop the dill;
5. Put dill and onion to cucumbers;
6. Mix all the ingredients for the Winter King cucumber salad;
7. Add kitchen salt (rock) and ground black peppercorns. After that, mix the salad again;
8. Cover the container with cucumber salad and leave for 2 hours. During this time, cucumbers should release juice;
9. A few minutes before you start cooking the salad, prepare the jars and lids in which you will preserve it. It is best to preserve cucumber salad for the winter "Winter King" in jars with a volume of 300-600 ml;
10. Banks should be very well washed and sterilized. In addition to dishwashing liquid, you can additionally wipe them with soda. You can make them sterile in the oven, double boiler, on the stove over the steam. Boil the metal lids for rolling the Winter King cucumber salad for 2-3 minutes;
11. Transfer the salad to a heavy bottomed pot. Put it on the stove. Cucumber salad should be cooked over low heat. Reduce heat after boiling;
12. Pour in vinegar and add sugar;
13. Add refined sunflower oil;
14. Stirring occasionally so that the salad does not burn, and the cucumbers boil evenly, cook it for another 10 minutes. During cooking, you will see that the cucumbers change color and become more brown. That's the way it should be. 10 minutes after boiling, remove the salad pot from the stove;
15. For this cucumber salad for the winter, additional sterilization is not required, so put it in sterile jars and roll it up using the blank key. It is most convenient to spread the salad with a tablespoon. Bon appetit!

Cucumber salad "Winter King" for the winter is also well stored in jars closed with screw caps. Regardless of which jars you take, closing the salad in them, they will need to be turned upside down.

Like other types of salads for the winter, they will need to be wrapped tightly and allowed to cool. On the second day, the jars can be taken out to a cold place for storage. If you want to take a sample and see if it turned out tasty, then remember that it is best to do this no earlier than three days after seaming. The longer the salad sits, the richer its flavor will be. Good luck with your preparations.

Tomato or cucumber salad for the winter will appeal to everyone and everyone, because this is an excellent combination of your favorite products. This option is also nice because you can use hooked cucumbers, because you still need to cut them into circles. The variation in Korean has also found its admirers for a long time.

Spicy and spicy appetizer is easy to prepare, but invariably wins the approval of everyone who tries it. When preparing cucumber salads in the winter, it is very important to adhere to the general rules of sterilization. So, the jars should be turned upside down with a lid - this will help you notice the inflow of air inside.

Also, jars must be well wrapped, this will provide additional sterilization. It is best to store the workpiece in a dark and cool place. Harvesting vegetables, fruits and mushrooms is always beneficial, no matter which way you look: you can open a jar of your favorite healthy product at any time and, in addition to enjoying its taste, also get a portion of stored vitamins. Products can be used both in a holistic form, and as some kind of dishes.

We invite you to get acquainted with our section, in which you can learn how to make cucumber salad for the winter. Such a dish will help you out more than once in any situation, whether it is: the arrival of guests or just the desire to organize lunch or dinner without much effort. We present to your attention recipes for cucumber salads for the winter for every taste.

Here you will find completely different options for such a dish: with onions, with herbs, with radishes, with cabbage, spicy, salty and many others. Cucumber salads for the winter, recipes with photos without sterilization can also be found in an extensive assortment under this section of the site.

Do not be afraid of such recipes, having tried to cook a seam once without sterilization, you will want to repeat the process again and again. Cucumber salads for the winter, finger-licking recipes - this is any recipe that is verified, has clear photos and the correct proportions of ingredients, spices and additional ingredients. Also, reviews play an important role, which you can always leave or read at the end of each recipe listed on our website.

To successfully and tasty prepare cucumber salads for the winter, proven recipes are required. Only such variants of recipes you can find on our website! Let the winter be delicious and varied, like the abundance of cucumber salads for the winter, which we offer to all categories of housewives for independent successful implementation.

Video recipe "Cucumber salad for the winter"

Our summer, among other things, is also a traditional time for preparing and rolling up all kinds of blanks for the winter - this is a "hot" time for every self-respecting housewife who strives to make more of such stocks.

Well, one of the most popular products in this quality are cucumbers: this vegetable is very affordable, but there are a lot of recipes for preparations from it, and they turn out to be surprisingly tasty!
Particularly popular in this regard are a variety of cucumber salads for the winter, which in the cold season will become a wonderful snack and help enrich our body with the vitamins it needs so much during this period of the year. In addition, the additional advantages of such home-made preparations as cucumber salads include the noticeable simplicity and speed of their preparation - the hostess will need a minimum of effort, and the result will be a delicious snack for the winter!

Below are several recipes for such salads, among which everyone can choose what he personally likes, and, of course, cook the chosen salad.

Raw cucumber salad for the winter
This is one of the simplest and fastest recipes for cucumber salad for the winter, its main difference is that you don’t need to boil the salad or sterilize it - the workpiece will be perfectly preserved until winter without it, just store such a salad in the refrigerator.
Necessary products: 3 kilograms of cucumbers, 100 grams of garlic, 300 grams of fresh parsley, 3.5 tbsp. tablespoons of salt, 200 grams of sugar, 150 milliliters of vinegar, onions and vegetable oil as desired.
Washed cucumbers right with the peel should be thinly cut (in the form of circles), put in a large saucepan or bowl and mixed with chopped parsley. Add 100 grams of garlic there (there should be just as much garlic, since this product will act as a preservative in this recipe) passed through a press, add sugar and salt, pour in vinegar, mix and refrigerate for 12 hours.
Arrange the finished salad in sterilized jars (if desired, you can add one tablespoon of vegetable oil to each jar, but this is not necessary) and close tightly with nylon lids.

Cucumber salad with aspirin
A surprisingly simple recipe for harvesting for the winter, which does not require any significant effort from the hostess, the secret of which is the addition of aspirin tablets to the marinade.
Required products: 4 kilograms of cucumbers, 1 kilogram of onions, 200 grams of sugar, 4 teaspoons of salt, 200 milliliters of sunflower oil, 2 tbsp. spoons of table vinegar, 5 tablets of aspirin.
Washed cucumbers should be cut into circles, peeled onion cut into thin half rings, then mix all the vegetables, put in a suitable bowl and pour hot boiled water. Add salt and sugar to the water, as well as vinegar and crushed aspirin tablets, and mix well.
Leave the cucumbers with onions in this form for 4-5 hours, and then put them together with the marinade in sterilized jars and roll up.

Cucumber salad with onions
The salad prepared according to this recipe tastes very much like a summer salad of fresh cucumbers, so it is very popular.
Ingredients: 2.5 kilograms of cucumbers, 100 grams of fresh dill, about 600-700 grams of onion, 2 tbsp. spoons of salt, 1 tbsp. a spoonful of sugar, 200 grams of vinegar and 20 milliliters of vegetable oil.
Onions and cucumbers need to be cut (rings or half rings - if desired), finely chop the dill. Put all this in a deep bowl and add vinegar, sugar, salt, as well as vegetable oil heated in a pan and cooled slightly, mix well and leave for 40 minutes, and then spread the salad into jars (a little more than half).
Lettuce jars covered with iron lids should be placed in a wide pot of water, put on fire and heated until the water boils, and then for another 20-25 minutes, after which the jars should be immediately rolled up.

Cucumber salad "Nezhinsky"
A cucumber salad called "Nezhinsky" is probably known to everyone - it is a kind of classic preparation for the winter, and literally every housewife prepared it at least once ...
Necessary products: 2 kilograms of fresh cucumbers, 2 kilograms of onions (small), 3 tbsp. spoons of sugar, 2 tbsp. tablespoons of salt, 100 grams of table vinegar, 100 grams of sunflower oil, a bunch of fresh parsley and dill (optional), as well as 8 peppercorns for each jar (jars of 0.5 liters).
Cucumbers must be thoroughly washed in advance and, filled with water, left for a couple of hours, and then cut into thin half rings. Peel the onion and cut into rings or half rings. Greens should be chopped.
Mix all the ingredients in a large saucepan, add salt and sugar, let stand for 15 minutes, and when the cucumbers start juice, put on medium heat and bring to a boil. Next, you need to add vinegar and sunflower oil to the salad, mix well, put it in prepared sterilized jars, add peppercorns and roll up.

Cucumber and carrot salad
Beautiful and bright, as well as simply amazingly tasty and fragrant salad for the winter!
List of products: 1 kilogram of cucumbers, 1 kilogram of carrots, 0.5 kilograms of onions, 0.5 bunch of dill, 7-8 cloves of garlic, 2 tbsp. tablespoons of vinegar (9 percent), 250 milliliters of vegetable oil, 1.5 tbsp. spoons of salt and 2 tbsp. spoons of sugar.
Washed cucumbers should be cut into circles (not too thin), cut peeled carrots in the same way. Peel the onion and cut each onion into 6-8 segments, cut the peeled garlic into thin slices, and coarsely chop the washed dill.
Onions and carrots in a suitable size saucepan must be sautéed in a small amount of vegetable oil (about 50 milliliters) until soft, and then add the remaining vegetables (i.e. chopped cucumbers, dill and garlic), stir it all up and continue cooking for a few more minutes.
Next, you need to pour vinegar into the pan, add sugar and salt and, having covered with a lid, bring the salad to a boil, then put it into jars along with the resulting juice. You also need to pour a little heated vegetable oil into each jar and immediately roll it up.

Cucumber salad with horseradish
An amazing recipe for a simple salad for the winter with an unusual and even slightly spicy taste, which is achieved by adding a product such as horseradish to the preparation!
Required ingredients: 1 kilogram of cucumbers, 100 grams of fresh horseradish (purchased horseradish in jars is also quite suitable), 100 milliliters of vinegar, 150 grams of granulated sugar, 1 tbsp. spoon of salt, 1 tbsp. a spoonful of vegetable oil, as well as 3-4 cloves of garlic (optional).
Cucumbers must be peeled and cut into not thick rings, finely grate the fresh horseradish root, and finely chop the peeled garlic.
Mix all these ingredients in a deep bowl or saucepan, add vinegar, vegetable oil, salt and sugar there, mix thoroughly and put in the refrigerator for several hours.
After 5-6 hours, the salad, together with the resulting liquid, should be laid out in half-liter jars, sterilized for 5-7 minutes and immediately rolled up.

Cucumber salad with marinade
The appetizer prepared according to the proposed recipe turns out to be just wonderful - the cucumbers taste spicy, sweet and sour and also crispy, but the salad is prepared very simply and quickly!
Necessary ingredients: 3 kilograms of cucumbers, 6 onions, 2 large bell peppers, 3 cloves of garlic, 0.5 cups of salt, and also for marinade 3 cups of apple cider vinegar, 4 cups of granulated sugar, 2 tbsp. tablespoons mustard seeds, 1.5 teaspoons dill seeds, 0.5 teaspoons cloves and 1 tbsp. a spoonful of turmeric.
Washed cucumbers should be cut into circles, peeled onion cut into feathers, washed and peeled from stalks and seeds, cut the pepper into thin strips, and finely chop the garlic. Mix all prepared vegetables in a large bowl or saucepan and leave for three to four hours.
Mix the ingredients for the marinade (apple cider vinegar, sugar, dill seeds, mustard seeds, cloves and turmeric), put on fire and bring to a boil, then add the juice released from the vegetables to this mixture and bring to a boil again.
The vegetable mixture must be laid out in pre-sterilized jars, poured with still hot marinade and immediately corked.
Also, the salad can not be rolled up, but closed with nylon lids, but at the same time it should be stored only in the refrigerator.

In what form do modern housewives not harvest cucumbers for the winter. Many people love pickles so much that they make barrel seams even in a city apartment. Pickled green fruits and, of course, cucumber salads for the winter are extremely popular. Recipes in all their diversity are presented within this section of the site. We guarantee that every housewife will be able to find her own salad recipe that will surprise her with its simplicity of execution and great taste.

Cucumber salads for the winter, recipes with photos do not need to choose those that only got on the first page. It is best to scroll through dozens of recipes at once, view the ingredients and the final photos. After that, it will be logical to select, for example, the top ten most suitable salad dressing recipes. Further, the matter remains to decide: to stop at a narrower version of the seamings or to cook 2-3 half-liter jars, but for each given salad.

Despite the fact that cucumbers are simple, understandable and affordable vegetables, salads with them are not always easy to prepare. Rather, salads are prepared easily, but it takes a lot of time. Cucumber salads for the winter, recipes without sterilization are especially popular with young housewives. Indeed, why additionally dilute the steam bath and carry heavy jars of marinade and vegetables, if you can simplify the canning process. Proven recipes will help you get excellent preservation options, but here you should remember that you will definitely need to store such salads in a cold place. In the absence of a cellar, a refrigerator will need to be used for storage.

Cucumber salads for the winter, recipes with photos without sterilization can also be found in an extensive assortment under this section of the site. Do not be afraid of such recipes, having tried to cook a seam once without sterilization, you will want to repeat the process again and again.

Cucumber salads for the winter, finger-licking recipes - this is any recipe that is verified, has clear photos and the correct proportions of ingredients, spices and additional ingredients. Also, reviews play an important role, which you can always leave or read at the end of each recipe listed on our website.

To successfully and tasty prepare cucumber salads for the winter, proven recipes are required. Only such variants of recipes you can find on our website! Let the winter be delicious and varied, like the abundance of cucumber salads for the winter, which we offer to all categories of housewives for independent successful implementation.

It's cucumber time. And it's time to make preparations for the winter. I used to write how to preserve pickled cucumbers, but now I will write 7 recipes for delicious and simple cucumber salads for the winter. Salad can be made from some cucumbers with spices, or you can add onions, dill, and other vegetables to it. Most often, such salads are sterilized in jars. But you can cook a salad without sterilization. I will write about all these options. Read the content and go to the desired recipe.

For salads, you can take cucumbers of any size. Those that are not suitable for will do well for a salad.

Salt for conservation should be taken coarse, non-iodized! Maybe sea. Take cucumbers with black pimples - this is a variety for preservation. Smooth and white-thorned - for fresh salads.

This salad is very popular fresh. It is made with carrots, spices are added to it. Pickled, crispy vegetables are obtained. To preserve this salad, it does not need to be boiled, otherwise the cucumbers will become soft. The salad is sterilized along with the jars. That is, banks do not need to be sterilized beforehand. They must be washed with soda and rinsed with hot water, turned over and dried. And then pour the finished salad into these clean jars.

Ingredients (for 2 half-liter jars):

• cucumbers - 1 kg
• carrots - 2 pcs. (200-250 gr.)
• garlic - 6 cloves
• sugar - 50 gr. (2 tablespoons)
• salt - 25 gr. (slightly less than a tablespoon)
• mustard seeds - 1 tsp
• a mixture of ground peppers - 0.5 tsp
• vinegar 9% - 50 ml
• vegetable oil - 50 ml
• seasoning for carrots in Korean - 1 tbsp.

How to prepare cucumbers in Korean:

1. This cucumber salad is moderately spicy and quite spicy. You can adjust the composition of spices according to your taste.

If you don’t like very spicy, then take the ready-made seasoning for carrots not spicy!

2. Wash cucumbers and cut into circles. If there is a special grater, you can grate on it to speed up. For such a salad, it is allowed to cut into quarters. But in a small jar, the circles fit more tightly.

3. Peel the carrots and grate them on a Korean carrot grater. If there is no such grater, then you will need to cut the carrots into thin strips. Put the cucumbers and carrots in any container where the salad will be marinated.

4. Grate the garlic on a fine grater or squeeze it through a press. Add garlic to vegetables.

5.Pour sugar, salt, pepper, mustard seeds and Korean carrot seasoning into the salad. Mix everything thoroughly.

6. Pour in vinegar and vegetable oil. Mix well again and leave the salad to marinate for 4 hours under a closed lid at room temperature.

When mixed, be sure to try the salad. At this stage, you can add salt, sugar, vinegar or spices to your liking.

7. In the meantime, wash the jars and dry them by turning them over on a clean towel. The lids also need to be washed and boiled for 5 minutes.

8. After 4 hours, cucumbers will release juice. In the prepared jars, first put the cucumbers with carrots, compacting the mass with a spoon. The tighter you put the salad in the jar, the better. Pour the vegetables with the resulting marinade.

9. It remains to sterilize the cucumber salad. Put a cloth on the bottom of the pot. Place the jars on this mat. Fill the jars up to their shoulders with warm water. Pour in warm water to bring the water to a boil. Do not pour hot, so that the jars do not burst from the temperature difference. Do not pour water above the shoulders, so that when it boils, it does not fall into the salad itself.

Cover the salad with lids, but do not twist or roll. This will need to be done after sterilization.

10. Put the pot with jars on the fire, bring the water to a boil. After boiling, half-liter jars need to be sterilized for 10 minutes. If you close the salad in liter jars, then sterilize for 15 minutes.

11. Remove the sterilized salad and roll it up. Turn over and cover with a towel to cool completely. It's so easy to prepare a delicious salad appetizer for the winter: crispy and spicy. Enjoy!

Vegetable salad with cucumber layers.

I propose to prepare another blank for the winter with cucumbers. Here you will also need other vegetables: tomatoes, peppers, onions. Everything is laid out in layers, it turns out very bright and beautiful. In winter, this salad will be a great addition to meat dishes or it will be a wonderful independent snack that can be served on the festive table.

Ingredients (for 3 half-liter jars):

• cucumbers - 210 gr.
• tomatoes - 300 gr.
• sweet pepper - 210 gr.
• onion - 150 gr.
• garlic - 3 cloves
• dill umbrellas - 3 pcs.
• salt - 3 tsp
• sugar - 1.5 tsp
• vinegar 9% - 3 tbsp.
• vegetable oil - 3 tbsp.
• allspice - 6 pcs.
• water (boiling water) - 650 ml

How to cook vegetable salad in layers:

1. Peel and wash the onion. Cut into feathers. That is, first cut it in half, and then across (as in half rings, only cut on the other side).

2. Cut the sweet pepper in half, remove the seed box and cut into strips.

3. Cut the washed cucumbers into slices. If the fruits are large, then in semicircles.

4. Take ripe tomatoes. They also need to be washed and cut into slices. Cut small tomatoes into 4 parts, larger ones - into 6-8 parts. The stalks must first be cut.

5. Cut the garlic into thin slices.

6. Wash the jars with soda and dry them. At the bottom of such prepared jars (you need 3 pieces of 0.5 l each), put 2 peas of allspice, pour 1 tablespoon of refined vegetable oil.

7. Now lay out the vegetables in layers. The first layer is onions, spread them evenly over three jars. Next is a layer of pepper. The third layer is cucumbers, the fourth, top layer is tomatoes.

8. Place 1 dill umbrella on top of the tomatoes. Place the garlic cloves in the aroma jar as well. Pour 1 tbsp into each half-liter jar. vinegar, add 1 teaspoon of salt and 1/2 tsp. Sahara.

9. Fill the salad with boiling water to the very top and cover the jars with sterilized lids. Now you need to sterilize the salad. In a large pot, which is higher than the cans, lay a napkin. Put blanks on it. Fill the jars with hot water up to the shoulders and bring this water to a boil. Then sterilize the salad for 10 minutes at a low boil. After that, immediately screw the caps tightly or roll them up.

10. Turn the jars upside down, wrap in something warm and let the salad cool. This is how a piece of summer in a jar will be preserved at your home. Try this bright cucumber salad with vegetables.

Cucumber salad with dill for the winter.

In this salad, the main character is a crispy cucumber. Certain spices are added for taste, aroma and spice. I’ll say right away - if you don’t like spicy, then put less hot pepper and mustard or refuse them altogether.

Ingredients:

• cucumbers - 3 kg
• garlic - 1 large head
• dill - large bunch
• vegetable oil - 1/2 tbsp.
• sugar - 1/2 tbsp. (110 gr.)
• coarse salt - 2 tbsp. without a slide (50 gr.)
• white mustard in grains - 2 tbsp.
• vinegar 9% - 1/2 tbsp. (110 ml)
• red ground pepper (can be replaced with black) - 1/2 tsp

How to make Cucumber Salad:

1. Wash cucumbers thoroughly and cut into slices, about 3-4 mm thick. Put the sliced ​​cucumbers in a large container.

2. Cut the dill (clean), do not chop too finely.

3. Cut the garlic into slices and put to the cucumbers and dill.

Onions can be added to the salad if desired.

4. Pour all the other ingredients on the list to the vegetables: salt, sugar, mustard, pepper, oil and vinegar. Mix the salad well and let it sit for 3 hours. During this time, the cucumbers need to be mixed periodically.

5. Prepare jars and lids. Wash the jars with soda, rinse with hot water and dry. Boil the lids. When the lettuce stands, it will release the juice. Place cucumbers tightly in jars and fill them with the resulting juice. Cover jars with lids.

6. Put a towel in a large saucepan, put jars on it. Pour warm water up to the shoulders and put on fire. Wait for the water in the pot to boil. From now on, mark 10 minutes.

Do not overcook the cucumbers or they will become soft.

7. Remove the sterilized salad and roll it up with lids. Leave on the table to cool. It is not necessary to wrap up so that the cucumbers do not soften. It turns out a delicious cucumber salad for the winter. At the same time, the cucumbers will remain crispy and will be very fragrant.

Cucumber salad with onions and hot peppers.

In the previous recipe, I wrote how to make a cucumber salad with dill. In the same recipe, cucumbers are supplemented with onions. Hot pepper is used for piquancy.

Ingredients (for 2 liter jars and 0.5 l):

• cucumbers - 2 kg
• onion - 2 pcs. medium
• garlic - 6 cloves
• salt - 1 tbsp.
• sugar - 2 tbsp.
• vinegar 9% - 6 tbsp.
• chili pepper - 5 rings
• vegetable oil - 5 tbsp.

Salad preparation with onions:

1. Wash cucumbers very well and cut into slices, about 3 mm thick.

2. Squeeze garlic through a press for cucumbers. And cut the onion into quarter rings. Salt, add sugar and pour vinegar. Mix the salad well and leave it for 30 minutes to allow the cucumbers to release their juice.

Try the salad. You may find it sour. Then add sugar to taste. You can also adjust the salt.

3. Wash the jars as usual with soda. Sterilize the lids. At the bottom of a liter jar, put two hot pepper rings and pour 2 tablespoons of refined sunflower oil. If you make a salad in half-liter jars, then 1 ring and 1 tablespoon of oil will be enough. When the cucumbers are infused, put them tightly in jars. When sterilized, they let out more juice and decrease in volume. Pour over cucumbers with juice that stands out.

4. Take a large saucepan, cover its bottom with a towel. Place the jars on this mat and fill them with warm water to the level of narrowing. Bring the water to a boil, reduce the heat, and sterilize the salad with a moderate gurgle.

Sterilize 0.5 liter jars for 10 minutes, 0.7 liter jars for 15 minutes, 1 liter jars for 20 minutes, 1.5 liter jars for 25 minutes.

5. Immediately after sterilization, roll up the lids, invert the jars and leave to cool. The salad is ready and waiting for winter!

Donskoy salad of cucumbers, tomatoes and peppers.

For this salad, the proportions of vegetables are not very important. You can take more cucumbers or tomatoes, depending on availability and preference. The proportions in the recipe are for 6 kilograms of all vegetables combined. Tomatoes for Donskoy salad should be slightly unripe. Otherwise, they will turn into porridge during cooking.

Ingredients:

• cucumbers - 2 kg
• tomatoes - 2 kg
• sweet pepper - 0.5 kg
• onion - 0.5 kg
• garlic - 2 heads
• salt - 5-6 tbsp. without a slide
• sugar - 3-4 tbsp.
• refined vegetable oil - 150 gr.
• vinegar 9% - 100-150 ml
• bay leaf - 2-3 pcs.
• black peppercorns - 15 pcs.

As you can see, salt, sugar and vinegar are indicated in approximate quantities. This is because tomatoes can be of different acids. If the tomatoes are too sour, take the lower rate of vinegar. In any case, it is better to put less at first, and then add the ingredient you need to taste.

Cooking method:

1. Wash cucumbers, cut off the ends. Cut into quarters, not too thin. Pieces of cucumbers should be felt in the salad.

2. Cut onions and sweet peppers into half rings, tomatoes into slices, squeeze garlic through a press.

3. Put all the vegetables in a large container, salt, add pepper, sugar and bay leaf. Mix and try. Add salt or sugar as needed. Let the salad sit for at least 30 minutes to release the juices.

4. While the salad is standing, wash the jars and sterilize the lids. It is better to take jars of the same size, because you can sterilize the same volume in the same dish at the same time. Before putting the salad in jars, pour vegetable oil and vinegar into it and mix well. Next - spread the vegetable mixture into jars. Put the salad not to the very top, but to the shoulders. Pour the vegetables with the released juice, but again, not to the very edge.

When heated, the vegetables will release juice and it will rise higher.

5. Take a wide pan or basin. Cover the bottom with a cloth and place the jars to be covered with sterile lids. Pour water into a container and put the salad to sterilize. After boiling, liter cans still need to be boiled for 40 minutes. Sterilize half-liter jars for 30 minutes.

6. After sterilization, roll up the lids, turn the jars over, cover them with a towel and leave to cool completely. This cucumber and tomato salad keeps well at room temperature. Bon appetit!

Cucumber salad without sterilization.

All previous recipes were with lettuce sterilization right in the jars. In the same recipe, the salad is boiled quite a bit and laid out in already sterilized jars.

Ingredients:

• cucumbers - 2 kg
• onion - 250 gr.
• dill - 1 large bunch
• sugar - 3 tbsp.
• salt - 1.5 tbsp.
• garlic - 2-3 cloves
• vinegar 9% - 100 ml
• vegetable oil - 100 ml

How to roll up cucumber salad for the winter:

1. Wash cucumbers and soak for 2 hours in cold water. When the cucumbers stand, they can be cut. The cutting method can be any: circles, semicircles, straws. Put the cucumbers in a large saucepan in which you will boil the salad. Cut the onion into quarter rings. Finely chop the dill. Squeeze the garlic through a press or finely chop.

2. Add sugar and salt to vegetables, stir. Pour the oil and vinegar into the salad and mix well again. Cover the pan with a lid and leave the salad for 2-2.5 hours to let the juice flow.

3. Put the infused salad on the stove, bring to a boil, stirring constantly. After boiling, boil for 1 minute and immediately lay out in sterilized jars.

Pre-cans must be sterilized over steam or in the oven for 10-15 minutes. Boil the lids for 5-7 minutes.

4. Roll up the jars and turn them over. Let the salad cool completely. Such a salad is stored for 1 year in a dark, cool place. It turns out very fragrant, crispy cucumbers, not soft.

Raw cucumber salad for the winter - without cooking and sterilization.

This recipe is not like the others. There is no need to boil the salad or sterilize it in a jar at all. Lettuce is laid fresh in a sterile jar and stored in the refrigerator. These cucumbers can be used as a filling in or baked with meat. Or you can just eat a delicious salad in the winter.

Ingredients:

• cucumbers - 2 kg
• onions - 1-2 pcs.
• garlic - 5 heads (180 gr.)
• sugar - 1 tbsp.
• salt - 3 tbsp. without a slide
• vinegar 9% - 100 ml
• pepper, spices - to taste

Cooking method:

1. Wash cucumbers and cut into slices. Cut the onion into half rings, and squeeze the garlic through a press. Stir vegetables. It is convenient to do it by hand, you can wear gloves.

2. Prepare the marinade. Pour sugar, salt, pour vinegar into the pan. If desired, you can pour black ground pepper and aromatic herbs. Stir the marinade and pour over the cucumbers. Cover the pan with a lid and shake it well so that the cucumbers are evenly distributed in the marinade. Put the pot with cucumbers in the refrigerator for 12 hours.

3. When the salad is marinated, take it out, shake it again with the lid closed. By this time, there will be a lot of cucumber juice in the pan. Sterilize jars and put cucumber salad in them. Top with brine. Close the jars with clean nylon lids or Euro lids. Place in refrigerator for storage.

I think you can choose a recipe to your taste from these seven that I have proposed today. And you can also cook, which will be ready by the evening!

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