The most popular homemade recipes. Homemade preparations for the winter

9 recipes

1 tomato slices- pickled tomatoes

Put the spices into the prepared jar: dill, parsley, currant leaves, horseradish leaves, bay leaf, peppercorns. Washed ripe but firm tomatoes cut into 2-4 parts depending on the size. Put the tomatoes in a jar, chopped onion in half rings, parsley leaves.

COOKING

Washed ripe but firm tomatoes cut into 2-4 parts depending on the size.

Put the tomatoes in a jar, chopped onion in half rings, parsley leaves.

The first time for 10 - 15 minutes I pour boiling water.

The second time I pour the marinade.

Marinade for 1 liter of water:

3 tablespoons of sugar

1 tablespoon of salt. 80 g vinegar 9%

I prepare the marinade while the first time the tomatoes are poured with boiling water. But you can add all the ingredients to this water and you will also get a marinade.

Pour as many tablespoons of vegetable oil into the jar as many liters of the jar: 1 liter jar - 1 spoon, etc.

Close jars as soon as pour boiling marinade. Roll up with a metal lid. If done according to the recipe, then sterilization is no longer necessary.

Tomatoes are plump and tasty.

"Winter King" - cucumber salad for the winter(no sterilization required!)

This is one of the most common cucumber salad recipes for the winter. Cheap and cheerful. Delicious and simple salad - the products for it need the simplest, and it is easy to prepare. It is important to maintain the proportions, then it will turn out delicious - you will lick your fingers! And the bright green color of the salad will please your eye in winter.

The whole charm of this salad lies in the fact that even in winter it will retain the taste and aroma of fresh cucumbers, as if they had just been picked in the garden.

Now roll up such a salad, and in winter you will enjoy its freshness and praise yourself.

Fresh cucumbers - 5 kg

Onion - 1 kg

Dill greens (optional) - 300 g

Vinegar 9% - 100 ml

Sugar - 5 tbsp. spoons

Salt - 2 tbsp. spoons

Black pepper (peas) - to taste

Rinse the cucumbers well, you can soak for 1 hour in cold water.

Cucumbers cut into half rings.

Peel and wash the onion.

Onion cut into half rings.

Place cucumbers and onions in a large bowl. Salt and let stand for 30 minutes so that the cucumbers give juice.

Wash the dill (optional) and finely chop.

In a large saucepan, combine vinegar, sugar and pepper.

Add boiled vegetables, mix thoroughly.

Place the saucepan over low heat, bring to a boil, stirring occasionally. When the cucumbers change color a little, remove the salad from the heat and quickly spread it into sterilized jars.

The jars must be filled to the top so that the marinade completely covers the cucumbers. Roll the lettuce, turn it upside down and wrap until cool (sterilization is not required). Cucumber salad for the winter "Winter King" is ready. (Makes 6 liter jars.)

Salad "Watch out for vodka!

1 kg cabbage

1 kg carrots

1 kg of onion

1 kg bell pepper

1 kg tomatoes

1 kg cucumbers

5 tsp salt

5 tbsp sugar

1 tbsp vegetable oil

1 tbsp. vinegar

Cut everything into strips, pour oil, vinegar, cover with sand and salt, mix and let it brew

1 hour.

Put to boil, after it boils, cook for no more than 10 minutes.

Divide evenly among jars with marinade. Roll up.

Gurian cabbage. Very tasty and liked by men.

Ingredients:

head of white cabbage,

beet,

garlic,

hot pepper pod,

black peppercorns,

salt,

boiling water

Cooking:

1. We cut the head of cabbage into pieces along with the stalk, cut the beets into circles, peel the garlic, cut the bitter pepper into pieces.

2. Put in layers in a deep pan: pieces of cabbage, then circles of beets, then garlic cloves, and pieces of mountains. pepper, black pepper. peas, and so we put layer by layer so that there is still free space up to about 5 cm to the edges of the pan where we put it all.

3. We boil water in another pan and put salt in it, the brine should turn out a little saltier than you prefer to salt the broths of the first courses.

4. Pour the stacked layers of vegetables with hot brine, put oppression in the form of a plate turned upside down and close the lid. After 4-5 days, the cabbage is ready.

5. The brine from under it looks like beet kvass and it is also very good. useful for the digestive tract. Try it, bon appetit!

Beans in tomato

Preserving beans in a tomato is very simple.

For cooking you will need:

1 kg of beans (any variety);

3 kg of tomatoes;

3 tsp Sahara;

1 ½ tsp salt;

8 peas of allspice;

half a pod of hot pepper;

2 bay leaves.

Preparation of canned beans in tomato:

Before starting the recipe, the beans must be soaked for four hours in water.

Then the beans are poured into a wide pan. Four liters of water are poured there, 1 ½ tsp are added. salt, sugar, and put to boil over low heat, not forgetting to stir.

After half an hour of boiling, the beans are leaned back into a colander.

To prepare tomato puree, tomatoes are scalded with boiling water, peeled and rubbed on a sieve or turned through a meat grinder.

Ready boiled beans are mixed with tomato puree in a saucepan. Chopped hot peppers, sweet peas are added to them, and they are boiled for about 20 minutes.

At the end of cooking, a bay leaf is placed.

Beans in tomato are laid out in sterilized small glass jars and rolled up.

Eggplant marinated "for mushrooms". Lick your fingers!

Ingredients:

5 kg eggplant,

3 table spoons of salt,

0.5 kg of onion,

4-5 heads of garlic,

odorless vegetable oil.

For brine: 2 cups water, 0.5 cup 6% vinegar, bay leaf, 6-8 pcs. black peppercorns.

Cooking:

1. Wash and peel the eggplants (required), cut them into small plump strips, like mushroom legs.

2. Place in a wide bowl for easy mixing.

3. Salt with 3 tablespoons of salt, let stand for 2 hours, so that brown juice comes out of them.

4. While the eggplants are resting, we will prepare the onions and garlic. These vegetables are peeled, washed and dried. Cut the onion into half rings, and the garlic cloves in half.

5. Pour 2 tablespoons of vegetable oil into the pan, heat it up, now take a little eggplant and squeeze them with both hands, put them in hot oil and lightly fry on both sides. I want to say right away that you should not put a full pan on it, but fry eggplants in a thin layer.

6. You don’t need to fry them either, just lightly so that they stick.

7. Put the fried eggplants in a pan with a layer of 3-4 cm, and put a part of the chopped onion and garlic on top. And so on, a layer of fried eggplant-onion-garlic, until all the vegetables run out.

8. Now we are preparing the brine. Pour 2 cups of water into a container, add black peppercorns, bay leaf and 1/2 cup of vinegar. Boil and pour eggplants with this brine. Cover with a lid, when cool, put in the refrigerator for 1.5-2 days. I usually keep eggplant for mushrooms for two days. The aroma from this saucepan is such that it’s just salivating.

9. If you want to close pickled eggplants for mushrooms for the winter, then they should be decomposed into clean 0.5 liters. jars, sterilize for 15 minutes, roll up the lids.

pickled cabbage- 3 types

1. Lyon pickled cabbage

shredded cabbage a little wrinkled. We put cabbage, parsley, carrots, peppers, garlic in layers in a jar (your tastes and imagination).

2. Mosaic

cabbage, red pepper, green, yellow, carrots - everything is cut into a square, mix all the vegetables in a basin, add parsley, dill, garlic, put in a jar and pour brine.

3. Sharp

cabbage is chopped finely, hot red pepper + parsley + cumin + carrots are added in small cubes + garlic (your tastes in quantity), mixed in a basin and in jars. Pour the same brine

Brine - 3 liters of water + 2 tbsp. sugar + 3 tbsp. salt + cloves + peppercorns + laurel. leaf - boil everything, cool + 2 tbsp. vegetable oils + 3-4 tbsp. pour essences into jars.

The brine is poured into all banks the same. The cabbage is ready in 3 days. Store in a cold place.

This pickled cabbage usually does not change color. Pickled-darkens.

Tomatoes "Just class", marinated without sterilization.

For one two-liter jar:

2 kg. tomatoes,

garlic head,

1 tsp vinegar essence.

Brine:

1 liter of water

2 tbsp. spoons without a hill of salt,

6 tablespoons with a small slide of sugar;

7 black peppercorns,

7 carnations,

a couple of blackcurrant leaves,

2 small umbrellas of dill (no more).

Pickled Tomato Recipe:

My tomatoes, cut out the stalk. If you try to cut it carefully without hitting the skin, then the tomatoes will not crack when pouring the marinade, but if the skins burst, it’s even for the best, so the tomatoes are better saturated with the marinade. Insert a piece of garlic clove into each tomato

We prepare the brine: for 1 liter of water, 2 tablespoons without a slide of salt and 6 tablespoons with a slide of sugar.

Add spices, boil for 10 minutes. Tomatoes are delicious even without seasonings, with only garlic, but I highly recommend adding a clove, it gives the brine a sweet flavor.

Then drain the water from the jar of tomatoes and immediately pour boiling brine. Add a teaspoon of vinegar essence to each jar.

Close with sterilized lids. We roll up, turn upside down, wrap in towels, and preferably in a blanket and hold until completely cooled. Additional sterilization is not required.

According to this recipe, the tomatoes are very tasty, sweet, and the brine is awesome!

Now about the little things: if you roll up in three-liter jars - your marinade will be calculated for 1.5 liters of water, you get 3 tbsp. tablespoons of salt without a slide at all (or 2 tablespoons with a small slide) and 9 tablespoons with a small slide of sugar.

For liter jars - 400 ml of water, 1 tablespoon of salt and 3 tablespoons with a slide of sugar.

Eggplant in Korean

4 kg eggplant, cut into long strips, well salted

for the descent of bitterness and leave for half an hour. 1 kg of carrots three on a grater for Korean carrots. 1 kg of pepper color mode with straws,

1 kg of onion in half rings. Grind 100 g of garlic.

Mix vegetables add 1 pack of eggplant seasoning

in Korean + half a glass of sugar, 50 g of vinegar 9% mix

and leave for 5 hours, stirring occasionally.

Fry eggplant in vegetable oil and cool.

Then everything must be combined, mix well, add greens. Arrange in jars and sterilize depending on the size of the jars. Roll up and wrap.

Once I thought that blanks were not mine. But when I tried to make some homemade preparations for the winter with my own hands, I was amazed at how delicious it was. I don’t know if my assessment is objective, but for some reason it seems to me that my pickled tomatoes and my pickled cucumbers are the most delicious. There must be some magic at work here. Which, by the way, I owe to this site. With the advent of the section “Home-made preparations for the winter”, I managed to overcome my prejudice towards preparations. Well-remembered from childhood pictures of a full bath of cucumbers, rows of jars that for some reason were boiled empty in huge pots, after which it was absolutely impossible to approach them at a distance of a cannon shot. All these realities of homemade preparations: basins with gurgling syrup, a tired mother's figure, bent over a giant basket of butter. In general, when I grew up, I decided for myself: “No, no blanks!”

But everything flows and everything changes, and now, starting with instant cabbage, I, imperceptibly for myself, reached jam and marmalade. I also make jam now. And I am happy to share with you my mother's recipes for homemade preparations for the winter. Everything about her is delicious and wonderful. So enjoy the process and tea parties on long winter evenings.

Zucchini marinated for the winter

Step-by-step instructions for harvesting zucchini for the winter. The marinade is delicious! Recipe with sterilization - jars are guaranteed to stand all winter.

Zucchini for the winter in circles

One of the easiest ways to prepare zucchini for the winter is to make them in the same marinade as "Bulgarian" cucumbers are made in. Bright sweet and sour taste, a minimum of ingredients. Added garlic for spiciness.

Bulgarian pepper lecho recipe

Lecho recipe without using a meat grinder. The number of products is given exactly for 1 half-liter jar. In the composition, in addition to peppers and tomatoes, onions, garlic, parsley and sweet paprika.

Zucchini in tomato for the winter

Nice and very easy recipe. Ingredients: zucchini, carrots, tomatoes, tomato juice, apple cider vinegar, garlic and a set of fragrant seasonings.

Zucchini caviar for the winter, the recipe is simple and delicious

Simple and very tasty zucchini caviar for the winter. In the composition, in addition to zucchini, onions, carrots and tomato paste. Caviar without the addition of vinegar.

Cucumbers in tomato for the winter

Sliced cucumbers are boiled in a sauce of fresh tomatoes, garlic, vegetable oil, vinegar, sugar and salt. Very tasty preparation for the winter. Close at least one jar, you won't regret it!

pickled cucumbers

If you want to try pickling cucumbers for the first time for the winter, use this recipe. It is very successful and absolutely simple, in just two fillings, does not require sterilization, cucumbers are ideal.

Pickled cucumbers crispy sweet

An unusual way of harvesting pickled cucumbers for the winter is that vinegar is not added to jars, cucumbers are soaked in it before canning. It gives an amazing result - crispy, smooth cucumbers.

Cucumbers with red currants for the winter

I don’t know who came up with the idea of pickling cucumbers with currants, most likely it developed from the tradition of using a currant leaf for canning. If a leaf is possible, then why not try adding berries? The result of the experiment turned out to be more than successful; it is not for nothing that the recipe is gaining popularity from season to season.

Tomatoes in their own juice recipe for ages

A masterpiece in simplicity recipe for cooking tomatoes in your own juice without vinegar. Tomatoes retain their natural flavor and stand well at room temperature.

Adjika with horseradish and garlic from tomatoes for the winter without cooking

This adjika is prepared without cooking. Tomatoes, garlic, sweet and hot peppers are scrolled through a meat grinder, mixed with spices, salt, sugar. Two storage options are allowed: in the refrigerator, if vinegar is added to adjika, and in the freezer, if adjika is without vinegar.

Pitted apricot jam "Five minutes"

A real apricot "five-minute". Fruits are boiled in juice, which is released for several hours, while they are covered with sugar, and then quickly boiled. Sunset recipe. Storage in a regular kitchen cabinet.

Blackberry jam

Chokeberry is a berry from which you can make excellent jam, but only if you follow a certain technology. Then the berries will remain whole and juicy, and the tart taste will practically not be felt.

Blackberry jam with apples

Delicious jam - a combination of juicy, absolutely not tart chokeberry berries with transparent apple slices soaked in ruby juice. If you decide to add cinnamon, get a delicacy jam.

Pumpkin jam with dried apricots

An interesting recipe for pumpkin jam with lemon and dried apricots. Those who have already tried pumpkin jam with various additives - orange, lemon or cinnamon, will definitely appreciate this recipe. For my taste, he is the best.

Sauerkraut for the winter in jars

When I was still at school, my mother fermented cabbage in a huge saucepan, which was placed on a glazed balcony and hibernated there until spring. True, the older I got, the faster the cabbage ended in the pan - it was eaten by my many friends and acquaintances, whom I had increased with admission to the institute. Instead of tea and buns, I greeted guests with an impressive bowl of sauerkraut, which went well with strong drinks (and student gatherings were rarely complete without them). No wonder we were so slender and sonorous then.

Shchi for the winter

Those who have already tried borscht dressing for the winter will surely appreciate the recipe for cabbage soup in jars. A liter blank is enough to prepare a hefty pot of ready-made cabbage soup - just put the canned food in the broth with potatoes cooked until tender. Five minutes - and cabbage soup is ready!

Mother-in-law's tongue from eggplant for the winter

Popular recipe. It is unlikely that there will be pantries with preparations for the winter, in which there would not be several jars of spicy and spicy "mother-in-law's tongue". It is made from zucchini and eggplant. The taste is very different. And the recipes are different.

Zucchini caviar according to GOST

Authentic recipe for zucchini caviar from Soviet times. The recipe is given with an accuracy of 10 grams, the taste of caviar is exactly the same as the one that was on the shelves of grocery stores in the 70-80s of the last century.

Beans in tomato sauce for the winter

The simplest recipe for harvesting beans in a tomato for the winter. It turns out very tasty, it's nice to open a jar of such beans in winter.

Tasty lecho for the winter

One of the most popular lecho recipes, where aromatic vegetables are stewed in juice from fresh tomatoes - peppers, carrots, onions, garlic. Recipe with hot peppers.

Lecho from bell pepper and tomato for the winter

A simple and understandable recipe for lecho for beginners. Detailed explanations of all stages of preparation.

Lecho for the winter

A classic lecho recipe with the addition of onions, which are marinated in the preparation and become sweet. (Secretly, I even like it more than peppers.)

Eggplant caviar for the winter "Lick your fingers"

This eggplant caviar delights with its festive color and fascinates with its fresh aroma. The secret of preparing such caviar is in a special way of preparing eggplants. They are baked in the oven, thanks to which the caviar is tender and not at all greasy.

Beet salad for the winter

The original snack salad for the winter of beets, apples and carrots. It can be served as an appetizer, a side dish for meat dishes or added during the preparation of first courses. Sterilization is not required.

Eggplant caviar for the winter

A classic recipe for eggplant caviar with onions, carrots, tomatoes, garlic, sweet and hot peppers and a bouquet of aromatic spices. Very tasty and keeps well. I recommend trying this recipe. You will surely like it.

How to freeze peppers for the winter for stuffing

How to freeze peppers for the winter for stuffing - all the subtleties and nuances with step-by-step photos.

Tomatoes in their own juice for the winter

A simple recipe for preparing for the winter from tomatoes in their own juice. No meat grinder or blender is required - chopped tomatoes give juice themselves during the sterilization process.

Lecho from bell pepper for the winter

A simple recipe for lecho without vinegar, includes only two types of vegetables - peppers and tomatoes, tomatoes go into the preparation along with the skin, very easy and tasty homemade preparation.

eggplant like mushrooms

This is a recipe for those who love culinary tricks, but are just starting to take their first steps in this field. A simple way to disguise eggplant as mushrooms will surely please you. Prepare a squad of small jars for the winter to put them on as an appetizer on the festive table, and then see if anyone guesses that instead of mushrooms he eats super-healthy vegetables that he would never agree to try voluntarily. Yes, yes, that's how people become fans of eggplant. :))

The most delicious homemade adjika

Adjika is made from sour green apples with a lot of tomatoes, onions and garlic are also added. Cinnamon has been added to the traditional set of spices (pepper, lavrushka). A very simple recipe.

Crispy Pickled Cucumbers

An original way of pickling cucumbers, which is suitable for those who immediately make large batches of workpieces in one go. Cucumbers are first soaked in cold water and then immersed in hot vinegar for three minutes. Vinegar is no longer added to jars. Only salt, sugar and spices. Banks are filled with boiling water and immediately rolled up.

Plum tkemali recipe for the winter

A basket of sour plums, garlic, coriander, pepper, salt, sugar and a bunch of herbs is all you need to make a fragrant and extremely tasty plum sauce that will delight you all winter.

Zucchini caviar with mayonnaise and tomato paste

This preparation for the winter is usually made in large batches, because it is eaten very quickly. The taste of such zucchini caviar is indistinguishable from the store.

Yurcha from zucchini for the winter

A new recipe for harvesting zucchini with vegetables for the winter, which has become a hit in recent seasons. Very simple and tasty salad with tomato-vinegar-oil filling. Try to close at least a couple of jars.

THE BEST AND SUPER DELICIOUS STEP-BY-STEP RECIPES FOR WINTER SUNSET

In the wide expanses of this section, I will introduce you to a huge number of preservation recipes. The most important detail in any seaming is the maximum preservation of the taste of the canned product. Preservation products have an important advantage, namely the property of being preserved for a long time.

Almost all types of products are subject to seaming, whether it be meat or berries, fish or vegetables, and much more. Exotic fruits, such as pineapples, are also canned. A product subject to seaming, of course, loses some of its useful and healing properties, however, according to taste criteria, sometimes it even compares favorably with its fresh counterparts. Use the recipes I offer - you will lick your fingers.

I bring to your attention the following recipe for canned seaming. This lovely food is the best fit for a male company that has gathered for short gatherings, especially after a hard day's work.

Home canning has long ceased to be a relic of the Soviet past, and modern hostesses are trying to prepare delicious preparations for the winter for their families from seasonal vegetables and fruits, without preservatives and other chemicals inherent in store-bought canned food.

And of course, I am no exception. For several years now, I have been collecting golden recipes for winter preparations on the Home Restaurant website. Recipes from my mother's notebook, homemade recipes like my grandmother's, recipes for jams and jams, pickles, adjika ... these are far from all homemade preparations for the winter, recipes with step-by-step photos presented on the Home Restaurant website.

Under the heading "Winter preparations" you will find the most delicious recipes for winter preparations tested by time and more than one generation of housewives, as well as home-made preparations for the winter according to modern adapted recipes. Golden recipes for winter preparations from the site are proportions verified to the gram, time-tested recipes, a detailed description of the canning process with high-quality photos, and, of course, a predictable result in the form of mouth-watering and tasty jars with twists.

For your convenience, all golden recipes for delicious preparations for the winter are accompanied by step-by-step photos. After all, you must admit that it is very convenient to prepare delicious preparations for the winter by looking at recipes with step-by-step photos in your kitchen from your phone or tablet. If you liked the golden recipes for winter preparations from the Home Restaurant website, do not forget to share them with your friends on social networks, and also write your comments and reviews on the preservation recipes on the site!

From plums you can cook not only delicious jam or compote, they make an excellent sauce for meat dishes - tkemali. There are quite a few variations of tkemali, as is often the case with popular dishes, so I’ll make a reservation right away - my today’s tkemali recipe for …

Greetings, dear friends and guests of the culinary site Home Restaurant! The mushroom season started late, and I hasten to tell you another way to prepare pickled porcini mushrooms for the winter in jars. Last winter, while visiting, I tried delicious marinated …

Greetings, dear friends and guests of the culinary site Home Restaurant! I dedicate today's recipe to all the sweet tooth and fans of chocolate desserts. As you probably already guessed from the name of the recipe, we will prepare plum jam with chocolate and cognac. Incredible, magical, velvety…

Jams, preserves, compotes most often prevail among plum preparations ... But plums are good not only for sweet preservation. The well-known sauce is prepared from them - tkemali, and adjika with plums is also very tasty. Yes, yes, it is adjika. She has very…

Bulgarian pepper caviar, previously baked in the oven, is incredibly tasty and fragrant. I prepare this preservation every year, it always ends faster than the rest. From the indicated amount of products, 3 half-liter jars are obtained, so feel free to increase the portion several times. Caviar …

Greetings, dear friends, and guests of the Home Restaurant 💖💖💖. Due to your numerous requests here on the site and on social networks, I have prepared a recipe with sea buckthorn for you. The simplest and most affordable thing to do is sea buckthorn with sugar on ...

Dear friends, today I want to invite you to cook sweet pickled tomatoes for the winter. They really turn out sweet, or rather, sweet-spicy, very interesting in taste. This preparation is relatively new for me: a recipe for sweet pickled tomatoes for the winter was shared with me at work for a year ...

I don’t know for sure whether tomatoes are really cooked this way for the winter in beautiful Portugal, but the recipe for such pickled tomatoes with onion slices, which a friend shared with me, had just such a name - “Portuguese”. But, by and large, what's the difference, what is called ...

Today we are preparing a delicious Teschin Language from zucchini for the winter - a recipe with a photo is at your service !. I love this recipe for its simplicity and of course great taste. The result is approximately 4.5 liters of delicious finished preservation. To keep blanks for a long time, use ...

Today, preparations for the winter allow not only to stock up on summer or autumn vegetables and fruits, but also to diversify your daily and festive menu with savory snacks, juicy salads, vitamin juices, sweet compotes and delicious jams.

Recipes for preparations for the winter were carefully thought out by our grandmothers, who accurately verified the proportions of ingredients and experimented with methods of heat treatment. Today, preparations in jars for the winter are no less, if not more, popular than a few decades ago. Despite the emergence of other ways to stock up on berries, fruits and vegetables for the winter, as well as the appearance of all kinds of preservation on store shelves, homemade preparations for the winter will always be in demand by housewives.

After all, delicious preparations for the winter are obtained only at home, while industrially canned cucumbers most often turn out to be excessively sour, mushrooms are sweet, tomatoes are salty, jam is sugary, and compote “pleases” with a chemical aroma. Therefore, absolutely all preparations for the winter: compotes, salads, jams, preserves, pickled or salted vegetables or mushrooms - it is better to do at home. If you are new to cooking and have never prepared preserves, we will help you learn how to do it at the highest level!

On the pages of our site you will certainly find photo recipes for winter preparations that will satisfy any requests and gastronomic preferences. Our preparations for the winter from vegetables, berries and fruits will conquer you with their variety, ease of preparation and availability of recipes.

Tomato and cucumber preparations for the winter, which are unofficially considered “classics of the genre,” you can safely serve on a festive or everyday table when your family asks for something tasty.

Also, after reading our recipes, you can make delicious preparations for the winter from zucchini: caviar, salads, snacks and even jam. And currant preparations for the winter will not leave indifferent any sweet tooth.

And for those hostesses who avoid unnecessary troubles when rolling cans, blanks for the winter without sterilization, which are distinguished by a delicate taste and quick preparation, are simply ideal.

The best preparations for the winter from our experienced chefs will help you conquer your family with delicious preservation!

05.01.2019

Peppers with eggplant for the winter

Ingredients: pepper, eggplant, garlic, dill, oil, vinegar, salt, sugar, seasoning, water

Peppers and eggplants in a fragrant marinade - such preparation for the winter will definitely be a great success in the cold season. Do not forget about this recipe in the season when vegetables are the most delicious and juicy.
Ingredients:
- 1 kg of bell pepper;
- 1 kg eggplant;
- 5 cloves of garlic;
- 100 gr of dill;
- 100 ml of vegetable oil.

For marinade:
- 30 ml of apple cider vinegar;
- 20 grams of table salt;
- 15 grams of sugar;
- pepper;
- coriander;
- Bay leaf;
- grain mustard;
- water.

04.01.2019

Salad "Paramonikha"

Ingredients: onion, carrot, tomato, salt, sugar, vinegar, oil, pepper

Salad "Paramonikha" with peppers, onions, carrots and tomatoes is one of those successful preparations that housewives, having tried once, close from year to year. We hope you enjoy this recipe as well.
Ingredients:
- 1.3 kg of sweet pepper;
- 0.5 kg of onions;
- 1 kg of carrots;
- 1.5 kg of tomatoes or tomato puree;
- 40 grams of salt;
- 250 grams of sugar;
- 100 ml of vinegar;
- 250 ml of sunflower oil;
- ground red pepper to taste.

04.01.2019

Marinated porcini mushrooms for the winter

Ingredients: white mushroom, water, salt, sugar, vinegar, laurel, pepper, cloves

If you want to close porcini mushrooms for the winter, but don’t know how to do it correctly, then our master class will come to the rescue. It details how to cook wonderful pickled porcini mushrooms.
Ingredients:
- 500-800 gr of white mushrooms;
- 0.5 liters of water;
- 0.5 tbsp salt;
- 0.5 tbsp Sahara;
- 1.5 tablespoons vinegar 9%;
- 4 pieces of bay leaf;
- 3 pieces of black peppercorns;
- 3 pieces of allspice peas;
- 2 cloves.

02.01.2019

Pate from mushrooms for the winter

Ingredients: mushrooms, carrots, onions, oil, salt, sugar, vinegar, pepper

Excellent preparation for the winter - pate from mushrooms. This is a hearty and interesting, tasty and mouth-watering preservation that absolutely everyone likes!

Ingredients:
- 1 kg honey mushrooms;
- 350 gr carrots;
- 350 gr of onions;
- 100 ml of vegetable oil;
- 25 grams of salt;
- sugar;
- Apple vinegar;
- black pepper.

14.12.2018

Ingredients: cucumber, mustard, salt, dill, horseradish leaf, garlic, pepper

Today I will tell you how to cook delicious chopped cucumbers with mustard in just 15 minutes. The recipe is very simple and fast.

Ingredients:

- 2 kg. cucumbers,
- 1 tbsp mustard powder,
- 2 tablespoons salt,
- dill umbrella,
- horseradish leaf and root,
- a leaf of currant, oak and cherry,
- head of garlic
- a third of a chili pepper.

05.08.2018

Marinated porcini mushrooms

Ingredients: mushroom, juniper, cloves, tarragon, thyme, garlic, herbs, salt, sugar, vinegar, water

Today I will tell you how to cook delicious pickled porcini mushrooms. The recipe is very simple and fast.

Ingredients:

- 600 grams of white mushrooms,
- half tsp juniper,
- 4 cloves,
- a sprig of dry tarragon,
- 2 sprigs of thyme,
- 3-4 cloves of garlic,
- 3 sprigs of parsley,
- 2 sprigs of dill,
- 2 tablespoons salt,
- 1 tbsp Sahara,
- 80 ml. vinegar,
- 800 ml. water.

The most popular homemade recipes. Homemade preparations for the winter

9 recipes

05.01.2019

Peppers with eggplant for the winter

04.01.2019

Salad "Paramonikha"

04.01.2019

Marinated porcini mushrooms for the winter

02.01.2019

Pate from mushrooms for the winter

14.12.2018

Delicious green tomatoes for the winter in a hot way

10.11.2018

Salted mushrooms in a hot way

10.11.2018

The most delicious pickled mushrooms

16.09.2018

Salad "Hunter" for the winter

16.09.2018

Watermelon compote for the winter

30.08.2018

Cucumber slices with garlic for the winter

26.08.2018

Fig jam with lemon

26.08.2018

Fig jam for the winter

26.08.2018

Cowberry jam with apples for the winter

26.08.2018

Watermelon pulp jam

05.08.2018

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