Baguette sandwiches in the oven. Hot sandwiches - preparing food and dishes

Hot sandwiches in the oven, like their cold brothers, are universal snack, especially for breakfast, and besides, they will make the preparation for the reception of unexpected guests quick and efficient. The most elaborate and beautifully decorated hot sandwiches cooked in the oven with various quality products, can be used for the holiday table. These are hot sandwiches in the oven with sausage, hot sandwiches with cheese in the oven, hot sandwiches with sprats in the oven, hot sandwiches with saury in the oven, hot sandwiches with eggs in the oven, etc. As you can see, there are many options. The most satisfying and suitable for self-dish you can count hot sandwiches with minced meat in the oven. They take extra time, but it's worth it. At the same time, you can try different minced meat: beef, pork, poultry, a combination of meat products is also suitable. But for sandwiches, of course, you first need to bring it to readiness, because. the bread on which we spread the minced meat will not last long in the oven, it will dry out.

And for the juiciness of sandwiches, your chosen products need to be supplemented with fresh tomato slices. Hot sandwiches with tomatoes in the oven become very juicy, with a pleasant tomato sourness.

Recipes for hot sandwiches in the oven are simple and varied. Be sure to check out the photos ready meals on our website. Recipes for hot sandwiches in the oven with photos will be of great help to you. Your first try should be the most common recipe for a hot sausage sandwich in the oven. And then - try, experiment, hot sandwiches are all tasty and good.

A few tips for those who want to cook hot sandwiches in the oven:

Hot sandwiches can be served as a separate appetizer, as well as an addition to soups and broths;

Hot sandwiches for the first course should be made small, so it is more convenient to take them by hand. They should be served on a small plate as portion dish separately to each person sitting at the table;

If your sandwiches are not for soups and broths, serve them on a large wide plate, pre-laid with lettuce, lemon slices;

For hot sandwiches, you need to use a little dried bread. It forms sandwiches better, bakes better, and fresh bread often crumbles. Keep some fresh bread in the refrigerator;

For hot sandwiches, bread needs to be cut thin slices(no more than 1 cm);

Hot sandwiches are made both open (simple) and closed (sandwiches). Also try the multi-layer option;

For softness and juiciness, bread for sandwiches is pre-lubricated with mayonnaise or butter;

For a change taste sensations flavor the products that you put on bread with various seasonings to your liking.

Baguette sandwiches are the most common snack for the festive table and not only. Who and when invented them remains a mystery. A slice of a baguette with a piece of something delicious lying on it - can be like breakfast, an appetizer for strong drink and decoration of any festive table.

Who doesn't love sausage and cheese on bread? So I took these ingredients and now I will share with you how to make baguette sandwiches. Add crunch to the appetizer by toasting the slices of bread beforehand. So I like it a lot more. Pickled gherkins will look great in the composition, but for now we will do without them.

Ingredients:

• Processed cheese - 100 grams
• Butter - 40 Grams
• Baguette - 0.5 pieces
• Dill, twigs - 2-3 Pieces
• Sausage - 6-7 Slices
• Salt - to taste

Cooking method:

1. Cut the baguette into slices. Read more:
2. Then fry the pieces in a dry frying pan until golden brown at both sides.
3. Mix in a bowl soft butter with cheese, salt and chopped dill.
4. Put the stuffing on the baguette. Top with sausage slices and herbs.

Hot baguette sandwich

Ingredients:

• baguette 1 pc
• ham or sausages 300-400 g
• cheese (Russian type) 150-200 g
• bell pepper 1 PC
• garlic 1-2 cloves
• egg 1 pc
• mayonnaise or sour cream
• parsley or dill
• vegetable oil for frying
• freshly ground pepper

Cooking method:

1. Baguette cut across into 3-4 parts.
   Cut each piece lengthwise into 2 halves.
2. Carefully remove the crumb from the halves of the baguette, leaving the walls, 1 cm thick.
3. Prepare the filling.
4. Bulgarian pepper cut into small cubes and fry in vegetable oil for 3-4 minutes.
5. Cut the ham into strips.
6. Grate the cheese.
7. Wash greens, dry and chop.
8. Combine ham, bell pepper, cheese, herbs and mix.
9. Add an egg (you may not need all the egg - the mass should not become liquid) and mix again.
10. Put a little sour cream or mayonnaise so that the mass becomes viscous, and mix well again.
11. You can also add finely chopped pickled cucumbers, fresh, diced tomatoes, etc. to the filling.
12. Put the prepared baguette into a greased form and fill with stuffing.
13. Bake for 10-15 minutes in an oven preheated to 180°C.
14. Serve hot or cold.

Hot potato sandwiches

If there is a little mashed potato left from dinner, then it can be used for cooking delicious toasts or hot sandwiches. To do this, it is enough to add grated cheese and herbs to the puree, and the taste of ordinary sandwiches will change dramatically. Don't believe? Here is the recipe for you to check it out.

Ingredients:

• mashed potatoes (ready) - about 150 g
• egg - 1 pc.
• salt, pepper - to taste
• cheese - 30 g
• fresh dill - 2 sprigs
• bread (baguette) - 7-8 pcs.

Cooking method:

1. Mash the mashed potatoes well, season to taste with salt and ground black pepper.
2. Add the egg to the puree and mix.
3. Cut the baguette a little obliquely so that the slices are elongated.
4. semi cheese durum varieties rub on coarse grater.
5. Dill wash, dry on a napkin and finely chop. Mix part of the cheese and dill into the puree.
6. Spread a generous layer of puree over the baguette slices and sprinkle with the remaining cheese.
7. Put the toasts in the oven preheated to 180C and bake until golden brown (about 10 minutes).
8. Prepared hot sandwiches mashed potatoes transfer to a plate and serve.

Hot sandwiches in a baguette

Ingredients:

• One baguette
• Two or three sausages
• two tomatoes
• A small piece of cheese
• Three garlic cloves
• Ketchup, mayonnaise
• bunch of greenery

Cooking method:

1. Cut the baguette into several pieces, cut off the ends, then cut each piece lengthwise. Cut out the center with a triangle to make an indentation in the crumb.
2. Squeeze the garlic through a press, mix it with mayonnaise, finely chopped herbs and add ketchup. Tomatoes cut into half rings, cheese - thin slices. Cut the sausages lengthwise into two parts.
3. Lubricate the baguette in the middle with a mixture of mayonnaise and ketchup. Spread tomatoes along one edge, pepper. On the other side - sausages. Cover the sandwich with slices of cheese and put in a preheated oven for 7 - 10 minutes.
4. If you have time, you can prepare the filling from fried mushrooms or minced meat. Onions are fried in a frying pan, mushrooms or minced meat, salt, spices are added and everything is brought to readiness.

Baguette sandwiches with fish

Ingredients:

• salmon - 200 gr
• baguette - 1 piece
• radish - 1 bunch or 150 gr
• ripe avocado - 1 pc.
• cream cheese - 50 gr
• parmesan - 50 gr
• arugula - 30 gr
• olive oil - 50 gr
• salt, pepper, herbs to taste

Cooking:

1. We cut the baguette first into halves, and then we divide each half into two parts again. Lightly dry in the oven. Toasted bread is much tastier in any sandwich.
2. Wash the avocado and peel it. We release it from the bone. Buying this exotic fruit in the store, pay attention to its appearance.
3. It should be absolutely green, without any black pits, soft and fresh. Cut the peeled avocado into pieces and beat with a blender.
4. In the whipped puree, add salt and pepper to taste, and cream cheese. Mix everything thoroughly.
5. We wash the radish and clean it of excess ponytails. Cut into thin slices.
6. We wash the arugula finely, chop it and mix with radishes, lightly dressing with olive oil.
7. Spread the dried baguette with a mixture of avocado and cream cheese.
8. On top of the mixture of avocado and cream cheese, lay randomly chopped salmon, put a salad of radish and arugula on top of it. Sprinkle everything with grated parmesan.
9. The sandwich turns out beautiful, tasty and very tender. Avocado puree gives it an original taste. And thanks to him, all the ingredients are perfectly kept on the surface of the baguette.

Sandwiches with avocado and salmon on a baguette

Ingredients:

• baguette - 0.3 kg;
• slightly salted salmon - 0.3 kg;
• avocado - 0.3 kg;
• cream cheese - 100 g;
• butter- 50 g;
• lemon juice - 20 ml.

Cooking method:

1. Such sandwiches will look good on the festive table.
2. Also suitable for a buffet. They will be pleasant to eat champagne, white table wine.

Baguette sandwiches with ham

Ingredients:

• two kinds hard cheese 50 grams;
• one clove of garlic;
• white baguette;
• ham;
• a few tablespoons of light mayonnaise;
• salt, pepper, dried thyme and parsley, oregano.

Cooking:

1. Immediately turn on the oven to heat up to 160 degrees.
2. We rub both cheeses, preferably with a different consistency and taste, on a fine grater.
3. We also grate ham on a grater.
4. Cut the baguette into thin slices.
5. Mix cheese with ham, seasonings, dried herbs, salt, chopped garlic and mayonnaise.
6. We spread the prepared pieces of baguette with the resulting mass, put them in the oven for 3-5 minutes.
7. Ready sandwiches with ham can be additionally sprinkled with Provence herbs.

Delicious baguette sandwiches

Ingredients:

• Baguette - 0.5 pcs.
• Cherry tomatoes - 100 g
• Champignon mushrooms - 70 g
• Hard cheese - 60 g
• Ham - 60 g
• Mayonnaise - 2 tbsp. spoons
• Salt - to taste
• Pepper - to taste
• Sunflower oil (for frying) - 60 g

Cooking method:

1. Let's prepare everything we need to make sandwiches with ham, mushrooms and cheese. There are no clearly defined proportions in this recipe.
2. We can safely take the listed ingredients in more or less quantities.
3. How to make hot sandwiches:
4. Champignon sharp knife cut into thin slices.
5. Fry the mushrooms in oil, salt to taste.
6. Cherry cut into halves or into 4 parts. We will leave a few pieces for decoration.
7. Cut the ham into thin slices.
8. Cheese can be grated on a fine or coarse grater, or you can simply chop it.
9. We put all the components for sandwiches together. If necessary, salt and pepper.
10. Add mayonnaise and mix. The mass should not be liquid.
11. Cut the French baguette into slices, a little more than a centimeter thick.
12. Put the prepared mass on each piece.
13. You can put more, you can put less - it's a matter of taste. Bake sandwiches in a preheated oven for 10 minutes.
14. Serve hot sandwiches with ham, mushrooms and cheese immediately after cooking, decorating with herbs and cherry tomato halves.

Rye baguette sandwiches

You can make them with white or black bread, with toast or toast, with French baguette or a crust of Borodino bread. Sandwiches are best made just before serving as they can become weathered or dry. Sandwiches are made on the road, on nature, to work or to children at school. And this option is suitable for a festive table.

Ingredients:

• Dijon mustard - 2 tbsp. spoons
• Honey - 1 Art. spoon
• Olive oil - 5 Art. spoons (2 tablespoons for sauce, 3 tablespoons for salmon)
• Lemon juice - 0.5 teaspoons
• Salt, pepper - to taste
• Eggs - 1 Piece
• Salmon (fillet) - 4 Pieces (100 g each)
• Tomato - 1 Piece
• Red onion - 1/4 piece
• Black bread - 4 Slices
• Avocado - 1 Piece
• Greens - to taste
• Capers - 2 teaspoons

Cooking method:

1. Boil egg and cut it into 4 slices. Wash the tomatoes and cut them into thin rings, peel the onion and chop into small half rings.
2. Peel the avocado, remove the pit and cut into slices, wash the greens. Brown the salmon on a hot grill pan with 3 tablespoons of olive oil.
3. For sauce: mix 2 tablespoons of mustard, honey, remaining olive oil, lemon juice, salt and pepper to taste.
4. Arrange the greens, tomato slices, avocado, eggs, salmon and onions on the bread. Finely chop the capers and add to the sandwiches, put the sauce on top.
5. Serve sandwiches immediately after cooking so they don't dry out.

Baguette sandwich with black caviar

As you can see, there are many options for making a sandwich with black caviar. In any case, black caviar should be eaten in a solemn and beautiful setting. I like to do caviar snacks attracting also red caviar and pollock caviar! Cucumber and lemon go best with salted caviar. I recommend feeding children and the sick with caviar first of all, and the guests will get what they get! Good luck and bon appetit!

Ingredients:

• Black caviar - 100 grams
• Baguette - 1 Piece
• Butter - 60 Grams
• Cucumber - 1 piece (optional)
• Lightly salted salmon - 100 Grams
• Boiled egg - 1 piece

Cooking method:

1. The easiest way to submit black caviar - bread spread with oil and put a spoonful of caviar.
2. For those who are losing weight, a cucumber sandwich is suitable.
3. Excellent colorful idea for a holiday table or romantic breakfast with champagne.
4. Great sandwich for rye bread with butter and salmon, decorated with half an egg with black caviar, it is suitable to completely amaze the imagination and taste of guests.
5. If you can afford it, here's a great breakfast idea.

Baguette sandwiches with cod liver

On the eve of any holiday, every housewife thinks about how to put such a tasty and original on the table. I propose to cook these very beautiful and delicious sandwiches with cod liver. See how appetizing they are, and how the eggs burn in the rays of light. So, I tell the recipe, although everything is clear.

Ingredients:

• 1 White bread or baguette
• 1 jar of cod liver (230g.)
• 1 fresh cucumber
• butter
• small bunch of parsley
• red caviar for decoration

Cooking method:

1. We take fresh white bread, a thin baguette is best. Cut the bread into slices about a centimeter thick. If bought regular bread, then it can be cut into triangles or small squares, it will also turn out very original canapes with cod liver.
2. Opening a jar canned liver codfish, drain the fat. Spread the cod liver, and then carefully cut into small plates. It's okay if the liver pieces are a little different.
3. We take a small fresh cucumber, mine, thinly cut across.
4. We wash fresh parsley or dill, dry it, and then separate the leaves from the twigs. For cod liver sandwiches, you will need very little greens, just a few branches, it is important that the greens are fresh and beautiful.
5. Well, now the most interesting. We spread butter on each piece of bread with a thin layer, by the way, it should be put out of the refrigerator in advance so that it warms up and spreads better.
6. On top we put a circle of cucumber, a few leaves of parsley, and only then a piece of cod liver. And finally, we decorate all this splendor with red caviar. Is it really very beautiful?
7. Delicious sandwiches with cod liver and red caviar are laid out on a dish. Yes, these canapes will become a real decoration of the festive table!

French baguette sandwiches

Ingredients:

• French baguette - 0.3 kg;
• boiled-frozen shrimp, unpeeled - 0.5 kg;
• cream cheese - 0.25 kg;
• hard cheese - 30 g;
• fresh herbs - 50 g;
• olive oil - how much will go.

Cooking method:

1. Boil shrimps in salted water with dill, fresh or dried, black ground pepper. Cool and clean.
2. Set aside some of the greens to decorate the dish, finely chop some.
3. Coarsely chop the cream cheese, put in a blender bowl, add chopped greens, mix with the unit.
4. Cut the bread obliquely into elliptical pieces. The optimal thickness of each piece is 7–8 mm.
5. Grease a frying pan with olive oil, fry pieces of baguette on it on both sides.
6. When the bread has cooled, cover it with a thick layer of cream cheese.
7. Arrange the shrimp on the sandwiches, slightly deepening their tails into the cheese.
8. Chop up the rest of the greens.
9. Finely grate hard cheese.
10. Sprinkle sandwiches with a mixture of cheese and herbs. Additionally, they can be decorated with dill sprigs.

Baguette sandwiches with avocado

Ingredients:

• baguette - 0.3 kg;
• slightly salted salmon - 0.3 kg;
• avocado - 0.3 kg;
• cream cheese - 100 g;
• olives or lemon slices - for decoration;
• butter - 50 g;
• lemon juice - 20 ml.

Cooking method:

1. Cut the baguette obliquely into thin oval slices.
2. Remove the butter from the refrigerator in advance so that it softens.
3. Coat the slices of bread on one side with a thin layer of butter. Put them on a dish and send them to the microwave, running it at maximum power for half a minute. If you don't have a microwave, you can toast the bread in the oven or skip this step.
4. Mix avocado pulp with lemon juice and cream cheese, beat with a blender or mixer.
5. Spread the baguette slices with the resulting mass.
6. Cut the salmon into thin slices, arrange on sandwiches.
7. Decorate sandwiches with olives or thin slices of lemon.

Such sandwiches will look good on the festive table. Also suitable for a buffet. They will be pleasant to eat champagne, white table wine.

Baguette sandwiches with cucumber

When you don’t want to bother about food, there is a good option - sandwiches. But at the same time, tasty, light, satisfying, with a fresh summer touch and a spicy spiciness - all this is about sandwiches with cucumber and cream cheese stuffing with garlic. They can be used both as an appetizer and as an addition to other dishes.

Ingredients:

• loaf or baguette 4-6 pieces
• processed cheese 1 pc.
• garlic 2-3 cloves
• cucumber 1 pc.
• parsley to taste
• mayonnaise to taste

Cooking method:

1. Mayonnaise I always recommend to use home cooking Much safer for health.
2. My cucumber, cut off the ends. Parsley (it can be replaced with dill in the recipe), mine, shake.
3. A loaf or baguette can be used not the first freshness, it will have to be fried. And it is better chopped, so that the slices are more accurate.
4. So let's get down to toasting the bread. You can do this in a dry frying pan, so the sandwiches will be low-fat, on dried crispy bread.
5. Can you add a little while frying? vegetable oil so that they acquire a more expressive taste. Fry on both sides until golden brown.
6. Then put on a dish. If the bread was fried in oil, then we first line the dish with napkins so that excess oil is absorbed. Let the bread cool down.
7. In the meantime, prepare the filling for sandwiches. For this processed cheese three on a fine or medium grater.
8. Pass the garlic through the garlic press. We combine the cheese and garlic mass. Add mayonnaise and mix until smooth. There should be little mayonnaise, it is needed in order to give the mass juiciness and a more uniform consistency.
9. When the filling is ready, grease the top of the fried slices of bread with it. Cut the cucumber into circles and spread on a sandwich. Sprinkle with chopped parsley or dill and serve.

Hot baguette sandwiches

Ingredients:

• Saury (canned) - 1 can
• Onion - 1 head
• Chicken egg - 1 pc.
• Baguette - 1 pc.
• Cheese (milk) - for sprinkling
• Mayonnaise - 1.5 tbsp.
• Salt - to taste
• Fresh herbs - to taste

Cooking method:

1. I am so delighted with today's snack that I can not convey. I cooked hot sandwiches with saury for the first time. I spied the recipe in my mother's old notes in the "Advice to the Meanie" fields.
2. How crispy, tasty and satisfying they turned out to be - these "mother's" sandwiches. Thin slices of loaf stuffed with saury filling under a cheese cap, in the oven - mmm, what a yummy. Read more:
3. Hot sandwiches with saury, cooked in the oven, are suitable for dinner in addition to the first one or as diner to the feast.
4. Needed to make sandwiches canned saury with the addition of oil or natural, like ours. milk, mustard, sliced ​​loaf or baguette. A small onion and boiled egg. Salt, mayonnaise, fresh dill or parsley - to taste.
5. The loaf is cut into thin slices of the same width.
6. Canned food needs to be refrigerated. After which the bank is opened, most of the liquid is drained, and the saury itself is laid out in a bowl.
7. The fish is kneaded with a fork into minced meat.
8. Onion cut into small cubes and join the saury.
9. Canned food is rubbed together with onions.
10. Chop the chicken egg into cubes and add to the fish filling.
11. The eggs are mixed with the filling. Mayonnaise is added to taste.
12. Chopped fresh herbs.
13. All ingredients are mixed into a homogeneous mass. You can add a little salt to taste.
14. Each slice of a loaf is plentifully “lubricated” with minced saury.
15. The cheese is rubbed on a fine grater.
16. Lay out in a thin layer on top of the filling. Sandwiches are sent to a clean baking sheet, and then in the oven for 10 minutes.
17. The cheese should melt, and the loaf slices should dry out and lightly brown on the bottom.
18. Ready-made hot sandwiches with saury are decorated with greens and immediately served to the table.
19. Can't resist trying. One bite - sandwich dissolved in the mouth.

In cooking, there are dozens various ways cooking sandwiches in the oven. Recipes for hastily allow you to cook in minutes hearty breakfast or a quick snack.

Hot-cooked sandwiches will help out when they hit the threshold unexpected guests. You can take them with you on a picnic. Based on bakery products and all kinds of fillings you can cook delicious sandwiches.

Below are the most popular recipes, which should be in the arsenal of every hostess.

Hot sandwiches with sausage

Consider the first recipe for hot sandwiches in the oven in a hurry.

Slice the loaf of bread into slices. It is better to take a loaf that will not crumble or a sliced ​​\u200b\u200bloaf. Grease a baking sheet with butter or other type of oil. Lay slices of bread on top of the sheet.

On each slice we put smoked sausage cut into rings.

Top with a thin piece of cheese. We place the sheet in a preheated oven. Bake for 10 minutes until cheese is melted. If you do not grease the baking sheet with oil, hot sandwiches will turn out to be less high-calorie.

Sandwiches with sprats in the oven

Required Ingredients:

• half a loaf of white bread;
• mayonnaise - 60 gr.;
• Baltic sprats - 90 gr.;
• grated cheese - 50 or 70 gr.;
• garlic clove.

Cooking time: about half an hour.

Calorie content: for every 100 grams of product 335 kcal.

Take sliced ​​or regular loaf. Grate slices of bread fresh garlic and grease with mayonnaise. Arrange bread for sandwiches on a baking sheet. Put a few sprats on top. Sprinkle each sandwich with grated hard cheese and bake until a nice surface forms. The oven must be well heated to 200 degrees. Serve hot, if desired, you can decorate with herbs or leek rings.

How to cook a hot appetizer with tomatoes and bacon

Required Ingredients:

• white bread - 350 gr.;
• 2 fresh tomatoes;
• bacon slices - 180 gr.;
• butter - about 50 gr.

Calorie content: for every 100 grams, approximately 415 kcal.

Spread slices of white bread or loaf with softened butter. Cut into rings fresh tomatoes put them on bread. Place thinly sliced ​​bacon on top. We send to bake in a preheated oven.

Keep in the oven at a temperature of 180 to 200 degrees until the formation golden brown on bacon. Eat hot immediately after baking, otherwise the bacon will not be as tasty.

Sandwiches in the oven with fresh tomatoes and cheese

Required Ingredients:

• loaf of premium white bread flour - 300 gr.;
• fresh tomatoes - 4 pcs.;
• hard cheese - 200 gr.;
• a clove of garlic squeezed through a press.
• pitted olives - 1 tbsp. spoon.

Cooking time: about 30 minutes.

Calorie content: per 100 grams 295 kcal.

Cut the bread into slices, put them on a baking sheet. Cut into cubes ripe tomatoes And canned olives, add grated hard cheese to them. Squeeze out a clove of garlic.

Salt and add your favorite spices if needed. Mix the mass, then spread it in a slide on bread. Bake at high power in a preheated oven.

Under the influence of a temperature of 180-200 degrees, the cheese will melt, the tomatoes will bake, and the garlic and olives will add spice to the sandwiches.

How to cook with fragrant herbs, smoked meats or fried fat.

Take note of the muffins, which are cooked in just five minutes in the microwave.

How to cook delicious charlotte with apples and bananas using a modern multicooker.

How to cook with ham and ketchup

Required Ingredients:

• 10 slices of white bread;
• 400 gr. - meat ham;
• ketchup - 3 tbsp. l.;
• grated cheese - 120 gr.

Cooking time: about 20 minutes.

Calorie content: per 100 grams 399 kcal.

Arrange slices of white bread on a baking sheet. Cut the ham into strips or cubes. Brush the bread with ketchup or any tomato-based sauce. Lay ham on top.

Sprinkle the sandwiches generously with cheese and bake until golden brown. Oven temperature 200 degrees. Instead of ham, you can take boiled or smoked sausage.

Hot canapes with champignons

Required Ingredients:

• one exclusively white baguette;
• champignons - 400 gr.;
• bulb;
• butter for frying;
• grated cheese - 200 gr.;
• some mayonnaise.

Cooking time: about 35 minutes.

Calorie content: per 100 grams 351 kcal.

Cut the baguette into slices. Wash mushrooms, dry and cut into small pieces. Chop the onion. Fry the vegetables in butter, salt and finally season with a spoonful of mayonnaise.

Bring the mushrooms to readiness, cool them and put them on top of the baguette. Sprinkle with grated cheese. Bake in the oven at high temperature.

Readiness to determine the cheese, as soon as it melts and takes on a ruddy appearance, it is necessary to remove the sandwiches from the oven.

1. Best for hot sandwiches bakery products from flour of the highest grade. It can be baguettes, loaves, pita bread and all kinds of buns for sandwiches, sandwiches.
2. The baking sheet can be greased with butter and olive oil. If desired, the sheet is lined with parchment or use dishes with a non-stick surface.
3. Only high-quality cheese should be used, since cheap varieties do not melt in the oven.
4. As fillings, you can use a variety of meat products, smoked meats and cheese.
5. Fresh tomatoes, bell peppers and garlic go very well with sausages and cheese.
6. Sandwiches can be made ahead of time and baked right before serving.
7. By experimenting with the base, you can cook original dishes for breakfast or snack.
8. The consistency for filling the bread slices should be thick, otherwise it will spread during baking.
9. Sandwiches are decorated with greens immediately before serving, otherwise it will become unattractive.
10. On the background traditional sandwiches original taste sweet sandwiches with cheese, jam, fruit and chocolate are distinguished.

Bon appetit!

Hearty hot sandwiches have gained immense popularity among the general population. Firstly, for their preparation you do not need to have specific culinary skills. Sandwiches are prepared very quickly from almost any product. Snack can be prepared for breakfast, for quick snacks or when guests arrive. The presence of a microwave at home greatly facilitates the task of preparing hot sandwiches, but even if there is no appliance, tasty treat Can be done in the oven or in the pan.

For hot sandwiches any will do bread: white, rye, regular loaf, baguette, etc. The main thing is to cut the bread into equal even slices. Now the stores sell industrially cut loaves, so it’s better, of course, to use such bread. The pieces do not fall apart during the cooking process, and the sandwiches themselves turn out to be the same and beautiful. You can buy special "toast" bread for hot sandwiches in the store.

As for the filling or "topping", there are no restrictions! Hot sandwiches can be made with almost everything: sausages, sausages, ham, minced meat, smoked ham, mushrooms, eggs, pate, onions, herbs, tomatoes, cucumbers, potatoes, fish, seafood, etc. Almost every hot sandwich recipe uses cheese. Even those who don't like the usual cheese and butter sandwiches will definitely fall in love with delicious hot sandwiches topped with gooey melted cheese.

Hot sandwiches will turn out even more appetizing and juicier if you grease the bread with sauce. It could be regular mayonnaise, ketchup or mustard. You can also make a combined sauce from soft butter and mustard, from mayonnaise, garlic, spices and herbs, from sour cream, cheese, spices and onions, etc. Hot sandwiches are served immediately after cooking, for which they are called “hot”. When cold, the appetizer loses its bright colors. taste qualities. When serving, hot sandwiches are usually garnished with sprigs of fresh herbs or green peas.

Hot sandwiches - preparing food and dishes

To prepare delicious hot sandwiches, you do not need a lot of dishes. This is, first of all, a frying pan or a baking sheet for the oven (those who have a microwave can do without these items), you will also need a bowl (if you need to prepare a sauce or filling), a cutting board and a knife. Hot sandwiches are served on ordinary serving flat plates.

Before preparing sandwiches, you need to cut bread into slices (it is better to use ready-made sliced ​​bread for toast - all slices are even and of the same thickness) and prepare the filling. This means that vegetables need to be washed and cut, meat should be fried, greens should be chopped, etc.

Recipes for hot sandwiches:

Recipe 1: Hot sandwiches in the oven

The most delicious hot sandwiches are made in the oven. They bake evenly and cook very quickly. Hot sandwiches from the oven are ideal for breakfast or a snack, but you need to remember that you should not abuse them.

Required Ingredients:

• Hard cheese - 150-160 g;
• Smoked chicken leg- 150 g;
• Sour cream - 2 tablespoons;
• A small head of onion;
• 1/4 tsp chili pepper;
• 1/2 tsp black pepper;
• 1/2 tsp. curry and basil;
• Parsley;
• White bread.

Cooking method:

Cheese grate on a coarse grater. It is better to use ready-made sliced ​​​​bread, but if this is not available, cut ordinary white bread into neat square slices 1 cm thick. Cut the ham in small pieces, Chop the onion and parsley. Mix cheese, onion, chicken leg, sour cream and seasonings in a bowl. Spread the mass on the bread and sprinkle with chopped parsley. Bake in the oven for about 15-17 minutes.

Recipe 2: Hot Cheese Sandwiches

Hot cheese sandwiches are easiest to make in the microwave, but you can also make them in the oven or pan. Cheese sandwiches can be made with a minimum of ingredients, for example, in this recipe used bread, mayonnaise, cheese and tomatoes.

Required Ingredients:

• Several slices of bread;
• Tomato;
• Cheese - 150 g;
• Mayonnaise;
• Greenery.

Cooking method:

Spread a thin layer of mayonnaise on the bread. Cut the tomato into thin slices. Cheese cut into slices. Spread the tomatoes on the bread first, then the cheese. Cook in the microwave for one and a half to two minutes. When serving, decorate hot sandwiches with sprigs of greens. You can cook a snack in the oven. Bake sandwiches in the oven for a few minutes.

Recipe 3: Hot Microwave Sandwiches

Housewives who have a microwave at home can not puzzle over what to cook for breakfast or a snack. In the microwave, you can make very simple and delicious hot sausage and cheese sandwiches. It turns out original snack of the most conventional ingredients- much tastier than just boiled sausages!

Required Ingredients:

• Several slices of bread;
• 280-300 g of sausages;
• 100 g of cheese (preferably semi-soft);
• 2 eggs;
• Butter - 50 g;
• 1 tsp mustard.

Cooking method:

Do mustard sauce by mixing soft butter with mustard. Spread this mixture on slices of bread. Cut sausages into slices, arrange on bread. Grate the cheese into a bowl, break 2 eggs into it, mix thoroughly. Cover bread with sausages cheese-egg mixture. Put the sandwiches in the microwave for 3 minutes.

Recipe 4: Hot Sausage Sandwiches

When there is sausage at home, instead of classic combination"bread-slice of sausage" you can make hearty hot sandwiches. Any products will do for this, but most often cheese, tomatoes, cucumbers, onions, etc. are added to the sausage.

Required Ingredients:

• raw sausage- a few pieces;
• White or rye bread - 3-4 slices;
• Tomato;
• Cucumber;
• Mayonnaise;
• Ketchup;

Cooking method:

Spread bread with mayonnaise, spread a piece of sausage on each loaf. Drop some ketchup on the sausage. Cucumber cut into thin oblique slices, tomato - thin slices. Put a slice of tomato on the bread, cucumber on top. Grate the cheese and sprinkle over the sandwiches. Bake sandwiches in the oven or microwave (2-3 minutes are enough for a microwave, a little more for an oven).

Recipe 5: Hot sandwiches in a pan

If there is no time to heat up the oven, and there is no microwave either, you can cook delicious hot sandwiches in a pan. The basis for such an appetizer is a baguette, meat, onions, cheese and seasonings are also used in the recipe. As a result, guests will be presented with mouth-watering hot sandwiches that look like mini-pizza and scrambled eggs at the same time.

Required Ingredients:

• Eggs - 3-4 pcs.;
• Onion;
• Baguette;
• Meat or chopped meat;
• Any condiments;

Cooking method:

Take a baguette and cut it in half (crosswise). From the sides, make longitudinal cuts (not completely, so that the baguette “opens”). Chop the onion and mix with eggs, minced meat and seasonings. Heat a frying pan with oil and pour egg mixture. Place the baguette on top of the omelet and press down slightly. Fry for about a minute on a very slow fire. "Seized" omelette, protruding from under the loaf, tuck under the baguette. Press again and fry for some more time. Once the omelet is cooked, take out the baguette, open it and put a slice of cheese inside. Close again and simmer for 2 minutes so that the cheese has time to melt. Serve whole or cut hot sandwich into several parts.

Recipe 6: Hot Tomato Sandwiches

Hot sandwiches with tomatoes - classic italian appetizer. For its preparation, you will need ripe tomatoes, onions, garlic, mozzarella cheese and seasonings.

Required Ingredients:

• Baguette;
• Mozzarella cheese - 200 g;
• 3 ripe tomatoes;
• 1 head of onion;
• garlic clove;
• 0.5 tsp dried basil;
• Dried oregano - 0.5 tsp;
• A pinch of black pepper and salt.

Cooking method:

Finely chop the tomatoes. Chop the onion and garlic very finely. Put the tomatoes in a bowl, add the onion with garlic, salt, pepper, oregano and basil. Mix the ingredients and put in the refrigerator. Heat up the oven. Cut the baguette into slices diagonally (you should get about 12 pieces). Brown the bread in the oven for 5 minutes. Arrange the tomato mass on the bread, put a slice of cheese on top. Place sandwiches in oven for 2 minutes.

Recipe 7: Hot Egg Sandwiches

Hot egg sandwiches are prepared very quickly and simply, but in the end they turn out to be very tasty. In this recipe, in addition to eggs, sausage and tomatoes are used. If desired, these ingredients can always be replaced with others.

Required Ingredients:

• 2 eggs;
• Baton - 2 slices;
• 2 slices of sausage;
• Tomatoes - 2 circles;
• Salt, pepper - to taste.

Cooking method:

Fry the sausage pieces. Take pieces of bread (preferably square ones) and cut squares in the middle. Put the bread in a frying pan with butter and break an egg into the middle of each piece. Salt to taste. Fry bread with eggs until done. A minute before the end of cooking, put a slice of tomato and a fried piece of sausage on hot sandwiches.

- The sauce for hot sandwiches should not be too thin, otherwise it will be absorbed into the bread, and the sandwiches will turn out “wet”;

- Hot sandwiches with tomatoes should not be cooked for too long - the juice from the tomatoes evaporates and flows onto the bread;

- Some housewives cook hot sandwiches in a slow cooker. To do this, set the "Baking" mode for 5-7 minutes.

Some in vain write down these dishes in the category junk food. Indeed, in addition to toasted (or heated) bread, we have wonderful fillings with cheese, meat, sausage, fish, cottage cheese, eggs, vegetables and herbs for it ...

I like to cook!

And I do it every day and with great pleasure!

In this article, I will be happy to share with you my favorite recipes for hot holiday sandwiches cooked in the oven.

They differ mainly in fillings. Therefore, I think that everyone will be able to choose their favorite recipe.

But I want to warn you right away: when you start cooking, you can safely vary with the products. For example, I love mozzarella, and if you wish, take another cheese for the filling. I like amateur sausage, but for you, maybe Doctor's is better.

So, we begin to cook and fantasize on the topic “Hot sandwiches for the festive table” ...

Hot baguette sandwiches with goat cheese and sausage

Personally, I generally love flavor combination sausages and cheese! Do not agree? Then you can remove one of the products.

You will need:

• baguette (or any other small loaf)
• soft goat cheese (if desired, it can be replaced with any soft cheese)
• sausage "Amateur" (but this, I repeat, is unprincipled - love another, take it)
• tomatoes
• butter (a little to grease the pan)
• some parsley
• a little bit of salt

The order of preparation is:

1. Cut the baguette lengthwise, remove the crumb.
2. Spread the “boats” made from a baguette inside with soft cheese.
3. Whisk the egg with salt in a mug and pour it into 2 pieces of baguette directly over the cheese.
4. Put the sausage on top, tomato on it.
5. Put everything in a mold greased with butter.
6. Put in the oven at 180 gr for 12-15 minutes.

Clue! Do not throw away the pulp. You can dry the bread a little, and then use it when you cook minced meat for cutlets - they will become much softer.

When you take it out of the oven, immediately sprinkle with chopped parsley - while the sandwich is almost red-hot, the parsley will give it its flavor better.

Delicious hot sandwiches with mozzarella and leek on a rye baguette

Leek - amazing green vegetable useful and delicious. If you don't know what it is, give it a try!

For sandwiches, take:

• rye bread (remember that the base of the sandwich is quietly replaced)
• butter (this is for smearing bread on top)
• tomatoes
• mozzarella cheese (it can be replaced with a simpler version)
• 2-3 cloves of garlic (if guests are not afraid of the smell!)
• leek (or onion)
• I love olive oil so much! And here I advise you to take it to lubricate the form (and you can take a simple sunflower, only without a smell)
• ground black pepper

There will be as many products as you will make servings of sandwiches.

Do this:

1. Slice the rye baguette diagonally so that the pieces are longer.
2. Brush each with butter.
3. Put finely chopped garlic, mozzarella slices, and tomato slices on top of the oil.
4. Salt and pepper to taste.
5. Top with ringed leeks (or any onion).
6. Put everything on a greased form and send it to the oven for 10 minutes at a temperature of 180 gr.

For those who love fish - great hot sandwiches with herring on a baguette

Ingredients for 2 sandwiches:

• a piece of baguette 20 cm (you can take any white or rye bread)
• herring fillet 1/2 part (or 1 herring, which you cut yourself)
• table mustard 1 tsp (to taste)
• yolks from 2 eggs
• milk 1/2 cup
• sunflower oil 1 tbsp. l.
• a little greenery for decoration - parsley, dill.

Do this:

1. Cut the herring into 2 fillets, well pitted (you can buy ready-made fillets)
2. Soak the fillet in milk for two hours.
3. Cut a piece of baguette lengthwise into 2 pieces.
4. Mash the yolks and add a little mustard, grind well with a fork, gradually adding sunflower oil.
5. Spread this mixture on the bread.
6. Remove the herring from the milk and cut it into pieces.
7. Lay the herring on the slices of the buttered baguette.
8. Put for 5 minutes in the oven at a temperature of 180 gr.
9. Remove from oven and sprinkle with herbs.

Clue! In general, sometimes I cut herring in the evening, pour it with milk and put it in the refrigerator, and make sandwiches in the morning.

If you are afraid that the herring in the oven will smell strongly - in vain. Checked.

Are you afraid of garlic? Then insanely delicious toast with garlic butter is for you!

What to buy:

• wheat bread for toast (you can take any bread and just sliced ​​loaf)
• butter (preferably better - do not save on your health)
• parsley, garlic, leeks or shallots (it's juicy and generally not nasty)
• black pepper, freshly ground to taste
• garlic.

The number of components depends on the number of sandwiches.

Now let's get started...

1. Mince the garlic (you can use a crusher or the flat side of a wide knife).
2. Combine it with oil.
3. Finely chop the parsley and onion.
4. Add this herb to the oil and mix well.
5. Spread the mixture on toast (bread).
6. Place the sandwiches on a greased baking sheet and bake for 5 minutes in a preheated oven to 180-190 degrees.

Try it - it's insanely delicious! And the smell from the oven is just mesmerizing!

I ate it myself with and without sausage - I love sausage in any form)))

Hot sandwich with chicken on a baguette from the oven

For this sandwich you will need:

• baguette or other white bread
• 1 egg
• piece boiled chicken or smoked
• a piece of any cheese,
• ketchup or pasta
• a piece of golden maggi broth (I sometimes add for flavor),
• oil to grease the mold.

Clue! You don't have to buy chicken specially - you can use pieces from chicken soup.

The procedure is as follows:

1. Cut the baguette in half lengthwise.
2. Again, as in the already written goat cheese recipe (see above), we take out the crumb so that the edges remain.
3. We tear the chicken (it’s better than cutting it - there won’t be a lot of “meat garbage”) into fibers.
4. We spread the chicken billet in a cup, break the egg there and chop up a small piece of the bouillon cube.
5. Mix everything well with a fork.
6. Coat the bread with ketchup and put it in the form in which you will bake.
7. We spread the chicken with the egg on it (it is most convenient to do this with a spoon).
8. We put in the oven at a temperature of 180 degrees for 10 minutes.
9. We take it out, sprinkle with cheese and send it to the oven for 5 minutes until it is ready.
10. We connect the pieces - it turns out such a delicious pie!

Very beautiful double fried eggs on a crispy baguette with cheese

We start cooking as always - we take 2 pieces of sliced ​​\u200b\u200bloaf or a baguette ...

Clue! Once I had neither a rifled nor a baguette, in the house there was only a basket with poppy seeds. Nothing! I just cut the pieces a little thicker so that they do not fall apart.

We continue ...

• I took the center out of the roll and sent it to the olive oil (1 tbsp) in the pan (well, I love olive oil!)
• Slightly fried on one side, turned over to the other and carefully broke an egg into each piece.
• When the egg grabbed at the bottom, she pulled out the croutons with the egg into the mold.

Set it up like this:

• Egg toast + amateur sausage + a piece of Parmesan cheese (or any) + egg toast again.
• I sent it to the oven for 5 minutes, the temperature, as usual, is 180 degrees, so that the eggs finally reach, and the cheese melts a little.
• When serving, sprinkled with chopped herbs: onion, parsley, dill.

Oh sprats!

Hot sandwiches on festive table with sprats.

• 4 slices French baguette
• 1 jar of sprats (you can do it easier and more economically - sprat pate),
• mayonnaise for greasing a baguette (or rolls),
• cheese (a small piece) exclusively for sprinkling sandwiches (I had Parmesan),
• 1-2 garlic cloves (optional)
• well, and, of course, greens (onion, parsley and dill).

CLUE! It’s easier to take sprat pate right away, but not everyone loves it ...

If, nevertheless, you have a jar of real sprats, then:

1. You need to carefully knead the sprats with a fork in some kind of bowl,
2. Squeeze garlic (to taste) 1-2 cloves there and mix.
3. Cut off pieces from the baguette about 3 cm thick and spread a thin layer of mayonnaise on top of each piece (or whatever you like).
4. Spread sprat pate in a thick layer and sprinkle with grated cheese on top.
5. Place in the oven for 8 minutes at 180 degrees.
6. pull out ready sandwiches and sprinkle with finely chopped herbs.

CLUE! I have an electric oven, so I put sandwiches in it right away. Who has an ordinary gas, it is better in a heated one. Oh, and check back from time to time...

Believe me, it's very tasty!

Italian holiday toasts with fish and cheese

Recipe for 3 servings:

• 3 slices of wheat bread,
• 3 tsp butter,
• any fish fillet (I had perch),
• 1 yolk,
• 2 tbsp. l. grated cheese (I used Parmesan)
• 1 st. l. bread crumbs,
• 2 tbsp. spoons of tomato (ketchup is possible).

Ready? Begin:

1. Cut off the crusts from slices of bread and spread a thin layer of butter on one side.
2. Place on a baking sheet with the buttered side down.
3. Mix egg yolk with cheese and breadcrumbs.
4. Pour the mixture into slices.
5. We put on top fish fillet and spread with tomato puree or ketchup.
6. We bake sandwiches hot oven within 5-6 min.
7. Sprinkle with grated cheese and serve.

I forgot to sprinkle with cheese - “I couldn’t endure the patience” ... I wanted to eat right away! And then I remembered for you)))

For today about hot holiday sandwiches from the oven, it seems, everything.

And about other recipes, but already in the microwave and even in a pan, read in my other articles.

I will be glad if you like some of my dishes!

Leave your comments - let's prepare for the holiday together! And follow my column. I will share many of my recipes for beautiful holiday dishes.