Salad with smoked ham and tomato. Salad with smoked chicken and cucumber, tomatoes, corn, cheese, recipe

Let's start with a recipe that is good for a bachelorette party or for lovers of low-calorie, but nutritious and tasty food. Prepare it without mayonnaise. And as a dressing, they use their own prepared sauce.

Required Ingredients:

• medium-sized smoked chicken breast (half can be);
• tomatoes (cherry sprig or 2 larger pieces);
• Bulgarian yellow pepper - 1 pc.;
• celery - 3 leaves or stalks;
• a small bunch of parsley;
• 5-6 lettuce leaves;
• 5-7 leaves of cabbage (Beijing).

Boil the breast (without adding salt) for 10-15 minutes. We pull it out of the water and put it on a plate or napkin - let it cool down while we wash and core the bell pepper, remove coarse large veins from the washed celery and wash and then wipe the tomatoes.

Preparing the sauce:

• half a medium lemon;
• garlic - 2 teeth;
• pepper (you can mix, and regular black - ground);
• Provence herbs (in the correct composition of the mixture there will definitely be thyme, rosemary, oregano, basil, peppermint, sage, savory, marjoram);
• heaping tablespoon of oil (preferably olive);
• salt.

We cut celery, chicken and tomatoes into arbitrary, but not too large cubes (cherries, if they are small, into three parts). Pepper cut into noodles. We tear lettuce and cabbage (smaller) with our hands.

Pour everything into a deep plate and add salt, herbs, ground pepper to your liking. Squeeze juice from half a lemon on top. Shaking well, mix well. Squeeze out the garlic (you can chop it finely, but do not crush it).

Heat the oil a little and pour on top of the finished salad. Again, all, shaking, mix, and leave for 10 minutes. Salad must be infused. Then we form an ant hill, sprinkle it with finely chopped (without stems) or chopped (with stems) parsley and serve. Friends and family will be happy - it is bright and tasty.

Simple - "Smoke with mushrooms"

An interesting combination of this salad with chicken and pickled cheese (brynza) will appeal to fans of the original feast. It has both satiety and a spicy aftertaste, and most importantly, ease of preparation.

So let's take:

• smoked chicken fillet meat - 200-250 g;
• 6-8 fresh, strong champignons;
• medium-sized tomatoes (2 pcs.);
• lightly salted cow or sheep pickled cheese (brynza) 200 g (if you don’t find it, change it to Adyghe cheese);
• 1 st. l. 20% sour cream;
• onion (small) 1 pc.;
• oil (olive or refined sunflower) - 2 tbsp. l.;
• a small bunch of parsley (preferably curly);
• salt;
• ground pepper.

Boil the smoked chicken fillet (no more than 15 minutes). In order for it to cool faster - we take it out of boiling water. We cut the washed champignons into large cubes and lightly (until a light golden hue) fry (the main thing is that they do not lose their juiciness and elasticity) in oil. Pure tomatoes are also cut into fairly large squares.

Mix mushrooms, tomatoes, and coarsely diced chicken. Add coarsely chopped onion, add salt, pepper, then sour cream. Mix well with a wooden spatula (you can shake the bowl with the contents 3-5 times, throwing up the movement). We put it in salad bowls (as a rule, this salad is enough for 4 servings), and put coarsely chopped cheese and chopped parsley leaves on top. You can eat right away

Tip: it’s better to “prime” the peeled and chopped onion - sprinkle it with salt, let it stand for about five minutes, and only when bitterness comes out, use it in the salad (without mixing, of course, with the allocated juice).

"Chicken under a fur coat"

The next dish is hearty and quite high-calorie. But it's worth it to try each of its layers in the aggregate.

Prepare:

• 1 medium thigh of smoked chicken;
• 4 large eggs;
• 2 large or 3 medium tomatoes;
• cheese (hard, the simplest can be - "Russian") 200 g;
• mayonnaise (preferably olive or salad);
• parsley;
• salt;
• ground pepper;
• deep and preferably transparent salad bowl.

First of all, my tomatoes, boil hard-boiled eggs, cool and clean them, separate the chicken from the bones, cartilage and skin. We cut tomatoes and chicken into arbitrary, but not very large cubes. We rub the eggs on a coarse grater. Three cheese on a fine (not round!) grater.

Having prepared all the ingredients, we proceed to the “fur coat”. The first layer is tomato cubes, add them, pepper lightly and grease with a thin layer of mayonnaise. The second is cheese (a generous layer). We also flavor it with mayonnaise on top. The third is chicken cubes, which we also soften with mayonnaise. Fourth - coarsely grated eggs. On top of them - a barely noticeable smear of mayonnaise and finely chopped parsley leaves.

Before serving, the salad should stand for about 15 minutes so that all layers are saturated and “make friends” with each other.

Tip: chicken under a fur coat is best eaten at a time. She does not like to wait until tomorrow - the tomatoes drain and become lethargic, the juice that is released changes the taste of a hearty salad.

"Gourmet"

And for starters, a Greek-style salad of chicken and blue cheese.

We take:

• smoked chicken fillet - 250 g;
• 30 large red grapes;
• 150 g blue cheese;
• sweet large apple;
• half a glass of peeled nuts (preferably walnuts);
• medium bunch of lettuce;
• Art. l. oils (olive or refined);
• mayonnaise (light) 100 g;
• 2 tbsp. l. cream (low fat).

Before preparing the "Gourmet", lightly fry the nuts in oil. Then we chop them quite finely.

We prepare the sauce, for which we cut off the third part from a piece of cheese, finely chop it, mix with mayonnaise and cream. We grind it all to a creamy state.

We cut the chicken into medium or small cubes, the apple into small slices, the grapes (pitted) into halves.

We put lettuce, torn (not cut!) into small pieces, on the bottom of the salad bowl, chicken, grapes, apples and cheese on top in random order. For all this beauty - nuts and sauce. Set the salad aside for 5-7 minutes, and stir before serving. Your friends and family will appreciate it! The original combination of flavors will be remembered for a long time!

Smoked chicken meat goes well with many products. Therefore, it is often included in various dishes. In today's post, you will find some simple but very interesting salad recipes with smoked chicken and tomatoes.

Cucumber variant

This hearty and at the same time light snack has a very presentable appearance. Therefore, it can be served not only for everyday family dinner, but also for a dinner party. To prepare it you will need:

• 250 grams of smoked chicken;
• 2 ripe fleshy tomatoes;
• 150 grams of good hard cheese;
• fresh thin-skinned cucumber;
• 2 packs of crackers;
• mayonnaise.

This is a very simple and budget recipe for smoked chicken salad. Tomatoes, cheese, crackers, cucumbers and mayonnaise can be purchased at any gastronomic department. And the cost of these components is not so high as to hit your wallet. Chicken and vegetables are cut into small cubes, and then combined in one deep bowl. Mayonnaise is also added there. All mix well and send to the refrigerator. Before serving, the appetizer is decorated with crackers.

With zucchini

This summer salad with smoked chicken and tomatoes is a great addition to a family dinner. It turns out to be quite nutritious and healthy, which means that they can satisfy the whole family. To prepare it, you will need the following set of products:

• 200 grams of tomatoes;
• smoked leg;
• 50 grams of onion;
• a couple of cloves of garlic;
• 200 grams of young zucchini and fresh cucumbers;
• 25 g canned peas;
• 40 grams of bell pepper;
• mayonnaise and fresh parsley.

Practical part

The chicken leg is carefully separated from the skin and bones, and then cut into not very large cubes. The meat prepared in this way is mixed with chopped onions, strips of bell peppers, chopped raw zucchini and tomato slices. Green peas and fresh cucumbers are also added there. A ready-made salad with smoked chicken and tomatoes is seasoned with mayonnaise, combined with chopped garlic and decorated with parsley.

Canned corn option

As part of this original snack, simple and tasty ingredients are collected, often used by many housewives. They perfectly complement each other in a hearty and light salad, which is perfect for the festive table. To prepare such a dish you will need:

• 200 grams of smoked chicken fillet;
• 2 ripe fleshy tomatoes;
• a can of canned corn kernels;
• 2 large fresh eggs;
• 100 grams of good hard cheese;
• mayonnaise or not too fat sour cream.

Thoroughly washed eggs are poured with cold water, boiled until tender, cooled completely, peeled and cut into not too small cubes. Then they are mixed in one bowl with washed corn, tomato slices and pieces of chicken meat. Diced cheese and sour cream or mayonnaise are also spread there. The resulting salad with smoked chicken and tomatoes is salted, gently mixed and served.

With lemon juice

This is a very simple salad recipe with smoked chicken, croutons and tomatoes. Therefore, lovers of light snacks will certainly be interested in them. To play it you will need:

• 300 grams of smoked chicken meat;
• a bunch of lettuce;
• 100 grams of wheat bread;
• a couple of ripe tomatoes;
• 50 grams of good hard cheese;
• 50 ml natural yogurt without additives;
• a tablespoon of natural lemon juice.

In one deep bowl, lettuce leaves chopped by hand, tomato slices, chopped chicken meat and grated cheese are combined. All this is seasoned with natural yogurt, mixed in advance with freshly squeezed lemon juice. Before serving, the dish is decorated with slices of toasted bread. It is advisable to prepare such a salad with smoked chicken, cheese, tomatoes, crackers and yogurt dressing shortly before eating. Otherwise, the tomatoes included in it will start up the juice and it will lose its original appearance.

Variant with Korean carrots

Fans of spicy and moderately spicy snacks will certainly be interested in this recipe. The salad prepared on it turns out to be quite nutritious. But at the same time, it is easily digested and does not leave a feeling of heaviness in the stomach. Therefore, it can be prepared not only as an addition to the main dishes, but also as a separate treat. To make this appetizer, you will need the following ingredients:

• 400 grams of smoked chicken;
• 4 large spoons of mayonnaise;
• 200 grams of Korean carrots;
• a couple of ripe fleshy tomatoes;
• 100 grams of good hard cheese.

Smoked chicken meat is cut into not too large cubes, and then combined in one container with tomato slices and Korean carrots. Grated cheese and mayonnaise are also added there. Everything is gently mixed, decorated with fresh herbs and served on the table.

scrub sticks

This hearty chicken and tomato has an unusual taste and pleasant aroma. It is prepared using a very simple technology and requires a minimum set of ingredients. To make this original appetizer, you will need:

• 2 smoked chicken breasts;
• 200 grams of thawed crab sticks;
• a couple of ripe fleshy tomatoes;
• 200 grams of good hard cheese;
• a couple of sweet bell peppers;
• 200 ml of mayonnaise;
• 4 eggs.

The chicken is cut into small pieces and placed on the bottom of a suitable salad bowl. Smoked meat is smeared with mayonnaise and covered with crushed crab sticks. Sliced ​​tomatoes, slices of bell pepper, chopped boiled eggs and grated cheese are evenly distributed on top. Each of these layers is lightly smeared with mayonnaise. The finished salad is decorated with fresh parsley and left for a short time in the refrigerator so that it has time to soak.

with potatoes

This fragrant and hearty appetizer will be a great decoration for any feast. To prepare it you will need:

• 250 grams of smoked chicken fillet;
• 3 eggs;
• 3 large potatoes;
• 150 grams of good hard cheese;
• 2 ripe tomatoes;
• mayonnaise and salt.

Washed potatoes are poured with cool water, boiled directly in their skins, cooled, peeled and grated. All this is salted, smeared with mayonnaise and covered with pieces of smoked chicken meat. Boiled grated eggs and chopped tomatoes are distributed on top. Each of these layers is slightly salted and smeared with mayonnaise. Sprinkle the finished salad with grated cheese and serve.

step by step recipe with photo

Incredibly tasty and appetizing appetizer. Tomatoes unconditionally favorably combine with smoked chicken, cheese and mayonnaise. The croutons that cover the dish create a bright and crunchy finishing chord. Anyone who loves the combination of cheese, tomatoes and garlic can squeeze the latter into mayonnaise and dress the salad with this composition, and not with pure sauce, as in our recipe.

Lettuce is laid out in layers, so it looks elegant and very solemn, like a birthday cake, only better. The dish will certainly decorate the table and please with its pleasant and interesting taste. Cook, serve, it's delicious!

Ingredients

Prepare for a salad with smoked chicken and tomatoes next set of products:

• smoked chicken - 1 breast (300g)
• tomatoes - 2-3 pieces (dense, medium size)
• cheese - 100 grams
• white loaf - 3-4 pieces
• mayonnaise - to your taste
• poppy seeds - for sprinkling
• salt and ground pepper to taste

Cooking

1. Prepare a large flat plate or dish to put our salad on it. The first layer we will make meat. Cut the chicken meat into strips or cubes. Spread on a plate, forming an even layer. You can pepper and salt a little if desired.

Cover with mayonnaise. This can be done with a spoon, or cut off a small corner from the bag and squeeze out the sauce in the form of a frequent mesh.

2. Wash the tomatoes with cold running water, dry with a towel, cut off the attachment points with cuttings. Cut into cubes. Spread the pieces over the chicken. We cover the tomatoes with mayonnaise. If the tomatoes are very juicy, then discard (already chopped), for 10 minutes in a colander to drain the juice.

3. Rub the cheese on a medium grater. Spread over the tomatoes. Cover with mayonnaise.

4. It's the turn of the loaf. It’s easier to cut yesterday’s loaf, fresh will crumble. Cut the bread into small pieces. We heat a frying pan without oil on the stove. We put the cubes of the loaf into it, fry, stirring for about 10 minutes, until the pieces become golden. Put in a separate plate, let the crackers cool.

5. Spread the cooled crackers evenly over the cheese layer. On top of the crackers we make beautiful wavy lines from mayonnaise. Sprinkle with poppy seeds.

6. Salad is ready! Before serving, let the salad soak a little, like any layered salad. However, we take into account that our delicious salad contains tomatoes, which invariably give juice. In addition, croutons also get soaked over time and lose their crunchiness. Therefore, the salad is not overexposed, 10 minutes is enough.

We serve on the table. The salad looks very bright, beautiful and festive! Eat it to your health, bon appetit!

Smoked chicken in salads goes well with vegetables, emphasizing their taste, giving piquancy to dishes. If you are looking for new recipes for simple but very tasty snacks, try making a salad with smoked chicken and tomatoes. Chicken pairs perfectly with tomatoes, and with a few more delicious ingredients, you get delicious and festive dishes.

Smoked chicken salad with tomatoes and cheese

Ingredients:

• 250 g of smoked chicken meat;
• 2 large tomatoes (fresh);
• 100 g of cheese (any hard);
• 2 cloves of garlic;
• 20 g of green onion and dill;
• 50 ml of mayonnaise;
• 50 ml sour cream;
• Pepper, salt - to taste.

Cooking:

Cut the smoked meat into cubes. You can take a regular leg or breast. Wash the tomatoes, also cut into cubes.

Finely chop the greens. Grate cheese on a coarse grater.

Put all the ingredients in a bowl, squeeze the garlic, add spices if desired, season with sour cream mixed with mayonnaise.

You can also fill such a salad simply with mayonnaise or sour cream with the addition of mustard. Serve immediately, and immediately proceed to a delicious tasting. The dish is light, summer-like fresh. And the combination of tomato and garlic, with the aroma of smoked chicken, makes the dish very spicy.

Salad of smoked legs with tomatoes and mushrooms

Ingredients:

• 2 smoked legs;
• 300 g of any fresh mushrooms;
• 2 fresh tomatoes;
• 1 onion (medium);
• 100 g of cheese (Russian, marble, Dutch);
• 30 ml sunflower oil;
• 200 ml mayonnaise 67%;
• Any greens;
• Pepper, salt - to taste.

Cooking:

Separate the chicken meat from the bones, cut into arbitrary pieces.

Chop the peeled onion, send to a heated frying pan with vegetable oil. Fry until almost cooked through.

Mushrooms, if champignons or oyster mushrooms, cut into pieces. Place on the onion, fry until fully cooked, add salt to the ends. If forest mushrooms, they must be washed, cleaned, boiled for 30 minutes. Then chop and fry with onions.

Washed tomatoes cut into cubes. Grate cheese on a coarse grater. Chop greens (parsley, dill).

Next, the salad is laid out on a dish in layers: meat, mushrooms, tomatoes, cheese. Each layer, except for cheese, is smeared with mayonnaise. If desired, the tomatoes can be lightly salted. The dish should soak for a couple of hours. Then, garnished with fresh herbs, serve. The salad is very rich, with a bright taste, perfect for a festive feast.

Salad with smoked chicken breast, tomatoes and corn

Ingredients:

• 300 g smoked chicken breast;
• 2 fresh tomatoes;
• 2 fresh cucumbers;
• 1 sweet pepper;
• 100 g canned corn;
• 100 ml of mayonnaise;
• Salt to taste;
• Greenery.

Cooking:

Chop the meat into cubes. Wash vegetables, dry. Cut cucumbers, tomatoes into cubes, bell peppers into strips.

Put chopped vegetables and chicken in a salad bowl, pour corn, add chopped greens, mayonnaise, spices if desired. Mix the ingredients and start tasting right away. The salad is prepared simply and quickly. But at the same time it turns out very tasty. Suitable for both a festive menu and a wonderful light dinner.

As you can see, quite tasty, beautiful, original salads can be prepared from simple ingredients. Bon appetit!