What can you cook yourself. Puffs "For Unexpected Guests"

For its delicate taste and aroma. It will fill you with warmth on a frosty day, help you wake up in the early morning and give you strength.

Delicious pastries for tea will be a great addition to this wonderful drink. This can be done very quickly and from the simplest products.

Quick recipes for baking for tea

Quick baking recipes for tea will allow any hostess to meet unexpected guests.

The easiest way out is to make puffs from ready-made puff pastry.

Puffs "For Unexpected Guests"

To do this, we need a block of frozen puff pastry, which can be bought at any supermarket.

Take the puff pastry out of the freezer lay out the layers on the table and wait 15 minutes so that they defrost at room temperature. Turn on the oven.

We roll out the layers of dough, cut it into pieces and give the shape we need (you can cut it into rhombuses, squares, circles, stripes).

If desired, you can use any filling (dried fruits scalded with boiling water, pieces of fresh fruit, homemade thick jam, etc.).

Lubricate puffs with egg, sprinkle with sugar and cinnamon. We lay out our blanks in a form, lightly oiled.
We send the form to the oven, heated to 220 degrees. Bake for 15 minutes.

Roll "Gentle"

Ingredients:

• flour - 5 tablespoons;
• sugar - 5 tablespoons;
• dry milk - 5 tablespoons;
• eggs - 3 pieces;
• soda (slaked) -? teaspoon;
• thick jam.

Mix all dry ingredients, pour in the eggs, add the slaked soda and beat everything with a mixer.

We cover the form with oiled baking paper and send in an oven preheated to 180 degrees. Bake for 10 minutes. Remove the mold from the oven, turn over and remove the paper.

We grease the surface of the finished cake with thick jam and immediately roll it up in the form of a roll. Serve on the table, sprinkled with powdered sugar.

Quick baking for tea is good because it is served to the table "hot, hot."

Donuts "15 minutes"

Ingredients:

• whole condensed milk - 1 can;
• eggs - 4 pieces;
• flour (how much dough will take);
• soda (repay with lemon juice) -? teaspoon;
• powdered sugar;
• vegetable oil for frying;

Whisk the condensed milk and eggs. Add slaked soda. Add flour and knead a soft dough that does not stick to your hands.

We cut the dough into small balls and fry them in a large amount of well-heated vegetable oil. Put the fried donuts in a colander (so that the glass is excess oil) and sprinkle with powdered sugar.

Delicious tea recipes

Cake "Fruit meadow"

Ingredients:

• flour - 3 cups;
• sugar - 2 cups;
• kefir - 0.5 l;
• eggs - 2 pcs.;
• apple - 1 pc.;
• banana - 1 pc.;
• baking powder for dough - 2 tbsp. spoons;
• vanillin (to taste).

We mix the ingredients preparing semi-liquid dough and pour it into an oiled mold.

Arrange fruit slices on top. Bake 30 minutes in the oven heated up to 180 degrees.

Quick baking recipes for tea amaze with a variety of shapes and tastes.

Bagels with boiled condensed milk

Ingredients:

• flour - 3 cups;
• creamy margarine - 200 g;
• sour cream - 200 g;
• sugar - 2 tablespoons;
• egg (for coating) - 1 pc;
• boiled condensed milk - 1 can.

We prepare a soft dough from flour, sour cream, sugar and margarine, divide it into 4 equal parts.

From each part we form a ball. Each ball is rolled and cut. into 8 triangles (through the center).

On the wide side of each triangle lay out? h. spoons of boiled condensed milk.

We fold neat bagels and put them on a baking sheet (you do not need to grease it).

Lubricate the finished bagels with an egg and put in a hot (200 degrees) oven. Bake for 15-20 minutes.

Cookies "Khvorost with condensed milk"

Ingredients:

• flour - 3 cups;
• milk - 100 ml;
• butter - 2 teaspoons;
• yolks - 3 pcs.;
• condensed milk - 2 tbsp. spoons;
• salt - ? teaspoon;
• vanilla sugar (to taste);
• powdered sugar (for sprinkling) - ? glass;
• vegetable oil (for deep-frying) - 500 ml.

And knead the steep dough from all the ingredients (with the exception of vanilla sugar and powdered sugar).

Let the dough rest for 15 minutes.

We roll out the layer with a thickness of 2 mm and cut circles with a thin glass. Fry the slices until golden brown in boiling vegetable oil.

Ready-made mugs will take the form of shells. Sprinkle them with a mixture of vanilla sugar and powdered sugar.

We make a festive version of brushwood as follows: fasten 3 mugs with a drop of egg white (in the center), fry in boiling oil, holding the middle with a wooden skewer (until cooked).

Diet recipes for baking for tea

Light pastries for tea will delight gourmets who are constantly on a diet.

Air cake "Cloud"

Ingredients:

• jelly (preferably cranberry or raspberry) - 1 briquette;
• flour - 2 tbsp. spoons;
• eggs - 3 pieces;
• slaked soda - 1 teaspoon.

200 g sour cream and 50 g homemade jam (raspberry, cherry, strawberry or cranberry).

We knead the jelly briquette to a state of powder, add eggs, flour and slaked soda. The resulting dough should be liquid.

We divide it into 3 parts and pour it into molds (with a diameter of not more than 20 cm), well oiled and sprinkled with flour.

We bake in the oven, heated to 200 degrees. Cakes should be fluffy.

We coat them with a cream of jam and sour cream.

If you watch your weight, you can use any fresh berries instead of sour cream: this will reduce the calorie content of a delicious cake.

Simple baking for tea is within the power of even the most inexperienced hostess.

Apple pie "Delicious"

Ingredients:

• flour - 1.5 cups;
• sour cream - ? glass;
• sugar - ? glass;
• butter (melted) - 150 g;
• soda (slaked) -? teaspoon;
• apples (sour) - 1 kg;

For cream:

• sour cream - 1 cup;
• flour - 2 tbsp. spoons;
• sugar - ? glass;
• egg - 1 piece.

We prepare soft dough from the components of the top list and put it in a mold, leveling it with our hands (it cannot be rolled out). Over dough put apple slices, peeled.

Fill the cake with cream prepared from the components of the lower list (they need to be lightly beaten with a whisk). Bake 50 minutes in the oven heated up to 180 degrees.

Sweet pastries for tea will gather the whole family at the table.

Tartlets with apples

Ingredients:

• apples - 8 pieces;
• Raisins - 100 g;
• rum (or syrup) - 4 tbsp. spoons;
• lemon juice - 4 tbsp. spoons;
• flour - 400 g;
• butter - 175 g;
• sugar - 125 g;
• eggs - 4 pieces;
• milk - ? glass;

Bake for 30 minutes in an oven preheated to 200 degrees.

Mix honey with 3 tablespoons of water and bring to a boil. Finished ruddy tartlets smeared with syrup from honey.

Pastries for tea, the recipes of which you will find in this article, are distinguished by their ease of preparation and the availability of the recipe. Delight your loved ones with the taste of homemade delicacies that everyone will love.

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What to cook from nothing?! It is about this pressing issue that we will talk in our today's article!

Everyone in life has such moments when the refrigerator is empty, the shelves of the closet shine with cleanliness and the salary is a whole week before the salary. But you always want to eat. Here, in this article, we will look at what to cook from nothing! Read on.

What to cook from nothing?

In fact, there is always something in our refrigerators and shelves. Take a closer look. What's there? A couple of eggs, vegetable oil, a piece of dried cheese, half a jar of jam, a stale loaf, a single potato or sausage. The set of products may, of course, differ, but at least everyone has something for sure.

And what you can cook from it - what to cook from nothing? It turns out a lot.

What to cook from nothing if there is a stale loaf, an egg, water, butter and sour milk?

For example, make a wonderful fruity lazy pie. Exactly. We will need:

• stale loaf
• egg (but you can also without it)
• jam
• water or sour milk 1 cup
• mold lubricating oil

Cooking method:

1. We take a baking dish, grease with vegetable oil, margarine, cream. What do you have now.
2. I cut the loaf into slices, as for sandwiches. Soak the loaf pieces in warm water or milk.
3. Put half of the slices in the form.
4. Lubricate the loaf layer with jam and spread the top of the pie with the remains of the loaf.
5. Next, if there is an egg, then beat it with the remnants of milk or water.
6. Pour over the cake and put in the oven for 15-20 minutes. The cake will turn out fluffy and satisfying.

This recipe is universal and will save in any situation. Anything can be used as a filling: sprats, canned fish in oil, cheese, boiled potatoes, minced meat, stew, cottage cheese, etc. Depends solely on what is in the house and your imagination.

What to cook from nothing if there are potatoes?

If there are potatoes, at least a couple, then you can cook potato cutlets.

Grind boiled potatoes in a blender with an egg and a couple of pieces of a stale loaf. Salt, mold the cutlets and fry in vegetable oil.

If there is a sausage and a potato, then you can cook light soup. Finely chop the sausage and potatoes, add water and cook until the potatoes are almost mashed. Don't forget to salt. And the soup is ready.

And if it was lying around in the closet a jar of canned fish, then this whole ear will turn out.

Cut the potatoes very finely, boil until cooked and put canned food in the same pan. Boil and you can serve.

Fish croquettes can be prepared from canned fish and boiled potatoes.

Drain the oil from the fish and mash it with a fork. Boiled potatoes, grate on a fine grater. Mix fish, potatoes, egg. Grate the stale loaf on a medium grater so that it comes out like breadcrumbs. You can dry them in a dry hot frying pan.

Form fish and potato minced croquettes, roll in breadcrumbs and fry in vegetable oil.

Try to experiment from the set: potatoes, canned fish, an egg and cook Potato Zrazy.

Video recipe potato zrazy

What to cook from nothing, if only crab sticks?

If you look in the freezer, then there is probably something lying around.

Did you find crab sticks? Prepare crab cakes. See below the original video recipe for making crab stick cutlets.

Use canned food instead of fresh fish. It is better to rub the crab sticks as finely as possible. As breadcrumbs, the same long loaf is perfect.

In summer, you can always find, for example, a head of cabbage dying from inattention in the house. So let's make schnitzels out of it.

cabbage schnitzel recipe

1. Disassemble the cabbage into sheets, cut out the thickenings and lightly beat off.
2. Then boil half cooked in salted water and remove with a slotted spoon.
3. Whisk an egg. Prepare breadcrumbs from a loaf.
4. Fold each cabbage leaf into an envelope. Dip in egg and roll in breadcrumbs. Fry in hot oil.

You probably have the same side dish. Some rice or barley is most likely waiting in the farthest corner of the kitchen cabinet. Boiling them is not difficult and accessible to anyone. Only to make it more satisfying, it is better to fry boiled cereals in vegetable oil.

Cabbage schnitzel video recipe

What to cook from nothing - drinks!

For a drink of jam and boiling water, an excellent compote will come out. If you dilute the jam with cold water, you get a refreshing fruit drink.

From seemingly unnecessary, not tasty and not noticeable products you can cook a complete meal out of nothing.

Bon appetit!

How often it happens: dear, but slightly unexpected guests appear on the doorstep, who ran in “for tea”, but it’s clear that you won’t get off with tea alone ... What to cook quickly and tasty to treat the visitors, and at the same time please the household? We do not consider semi-finished products as a treat, although even from ordinary frozen dumplings you can cook a delicious treat, while spending a minimum of effort and food.

In order to prepare a tasty and quick dish, use products that do not require long processing. You can take vegetables, fish, chicken meat as the basis of a salad, soup or main course, as well as use ready-made products (boiled eggs, fried or boiled chicken breast, sausages or sausage, boiled potatoes, buckwheat or rice porridge left over from dinner, and so on) .

the site "Culinary Eden" has compiled a selection of recipes for what to cook quickly and tasty.

Chinese cabbage salad with chicken

Ingredients:
300 g Beijing cabbage,
1 chicken fillet
1 cucumber
4 boiled eggs
1 bunch of green onions
salt, pepper, mayonnaise - to taste.

Cooking:
Boil the chicken fillet (carrots, onions and bay leaves can be added to the water for flavor) Chop Chinese cabbage. Chop the green onion, cut the cucumber into strips, finely chop the eggs, cut the chicken fillet into cubes. Put all the ingredients in a salad bowl, salt, pepper to taste, season with mayonnaise.

Salad with crab sticks and walnuts

Ingredients:
300 g crab sticks,
3 boiled eggs
1 can of canned corn
1.5 stack. ground walnuts,
mayonnaise and sour cream.

Cooking:
Cut the crab sticks into small cubes, grate the eggs and cheese on a coarse grater. Mix everything well and season with mayonnaise with sour cream to taste. Let the salad rest for a while.

Cheese snack

Ingredients:
200 g flour
200 ml milk
150 g cheese
100 g sausages
1 tsp baking powder.

Cooking:
Grate the cheese on a fine grater, finely chop the sausage or grate it too. Add milk and flour. Mix well and, using a spoon, scoop the appetizer in portions onto a baking sheet lined with parchment paper. Bake at 220ºC for about 20 minutes.

Cucumber and cheese salad

Ingredients:
3 cucumbers
1 boiled egg
100 g hard cheese,
2 cloves of garlic
2 tbsp mayonnaise,
salt, pepper, herbs - to taste.

Cooking:
Cut the cucumbers into slices, cube the eggs, finely chop the greens, grate the cheese (leave a little to decorate the salad). Mix all the ingredients, add the garlic passed through the press, mayonnaise, salt, pepper. When serving, garnish with grated cheese and herbs.

Potato sticks with cheese

Ingredients:
5 medium boiled potatoes
2 eggs,
100 g breadcrumbs,
100 g hard cheese,
salt, black ground pepper.

Cooking:
Grate boiled potatoes on a fine grater. Salt, pepper, you can add spices. Cheese cut into cubes. Whisk the eggs with a fork. Form potato sticks with wet hands, put the cheese in the middle, dip in the egg, roll in breadcrumbs and fry on all sides in vegetable oil until golden brown.

Greeks with mushrooms

Ingredients:
100 g buckwheat,
250 ml of water
200 g fresh champignons,
1 onion
½ stack flour,
1 bunch of greens
salt, pepper - to taste.

Cooking:
Boil the buckwheat. When the porridge is cooked, salt it, mix it, wrap it in a towel and let it stand for 10 minutes for viscosity. Finely chop the onion and fry it in vegetable oil until golden brown. Peel, cut the mushrooms into slices and send them to the pan with the onions. Fry for 5-7 minutes, salt and pepper and put the contents of the pan on a plate to cool. Cut the greens and chop together with mushrooms in a blender. Mix buckwheat with mushrooms and knead until smooth. Form cutlets, roll in flour and fry them in a pan, over high heat, for 3 minutes on each side, to get a golden crust.

Lavash pancakes

Ingredients:
1 pack of lavash
400-500 g champignons,
2 eggs,
100 g cheese
mayonnaise, salt, spices - to taste.

Cooking:
Fry the mushrooms with onions until tender, add spices. Divide the pita bread into squares, put the filling on them and sprinkle with grated cheese. Wrap the pancakes, dip them in beaten eggs and fry in hot oil on both sides.

Buns "Wonderful Breakfast"

Ingredients:
5-6 rye buns,
150 g ham
5-6 eggs
50 g cheese
salt, pepper - to taste.

Cooking:
Cut the ham into small cubes. Cut off the tops of the buns and carefully remove the crumb. Put a little ham in each bun, break 1 egg and sprinkle with grated cheese. Cover the tops of the buns, wrap each in foil and bake in an oven preheated to 180ºС for 15-20 minutes.

Cheesecakes with green onions

Ingredients:
For test:
1.5 stack. flour,
100 ml of kefir,
½ tsp soda,
50 g grated cheese
1 yolk,
1 tbsp vegetable oil,
a pinch of sugar
a pinch of salt.
For filling:
green onions - the amount to taste and desire,
1 raw egg white
1 tbsp mayonnaise.

Cooking:
Soda extinguish with kefir, knead the dough and divide it into balls. Roll each of them into a cake, put in the center the filling prepared as follows: add raw protein, mayonnaise to finely chopped green onions and mix. Pinch the edges of the cakes, gently roll out with a rolling pin and fry in a pan with heated vegetable oil.

Cottage cheese buns for breakfast in 15 minutes

Ingredients:
250 g pasty cottage cheese,
250 g flour
2 eggs,
3 tbsp Sahara,
1 pinch of salt
10 g vanilla sugar
15 g baking powder
1-2 tbsp milk for lubrication.

Cooking:
Stir the cottage cheese, eggs, sugar, vanilla sugar and salt with a whisk until smooth. Sift flour with baking powder and knead into a soft, sticky dough.
Line a baking sheet with parchment paper and brush with vegetable oil. Form buns with wet hands, put them on a baking sheet and bake at 190ºС for 10-12 minutes. Then take out the buns, brush with milk with a brush, sprinkle a little sugar on top if desired and send to the oven for another 3-5 minutes until browning.

lazy dumplings

Ingredients:
450 g cottage cheese,
1 stack flour,
1 egg
2 tbsp Sahara,
1 sachet of vanilla
salt.

Cooking:
Mix all the ingredients well, add flour and knead the dough. From the resulting dough, roll out, adding flour, sausages, slightly thicker than dumplings. Cut the sausages into pieces and boil for 1 minute in salted water.

Pizza in a pan in 10 minutes

Ingredients:
4 tbsp sour cream
4 tbsp mayonnaise,
2 eggs,
9 tbsp flour (no slide),
tomato sauce,
cheese for topping,
filling - any, to taste.

Cooking:
Knead the batter, pour it into a frying pan greased with vegetable oil, put any filling on top: sausage, tomatoes, ham, mushrooms - in a word, everything to your taste and desire. Pour in tomato sauce and sprinkle generously with grated cheese. Place the pizza pan on the stove, over low heat, and cover with a lid. Once the cheese has melted, the pizza is ready.

Baked cutlets "Sour cream" with cheese crust

Ingredients:
450 g mixed minced meat,
1 egg
1 onion
½ carrot,
100 g sour cream
1 garlic clove
butter, cheese, salt, pepper - to taste.

Cooking:
Peel onions, carrots, garlic, finely chop, combine with minced meat, add egg, sour cream, salt, pepper, beat well with a blender until fluffy and form round cutlets. Place them in a baking dish greased with butter, cover with foil and put in an oven preheated to 200ºС for 30 minutes. Then take it out, remove the foil, sprinkle with grated cheese and put it back in the oven for another 15-20 minutes until browning.

Chicken in an envelope

Ingredients:
1 pack of puff pastry
300-400 g chicken fillet,
1 carrot
2-3 bulbs
1 tbsp apple cider vinegar
spices for chicken
salt, pepper - to taste.

Cooking:
You can make the filling an hour before cooking or in the evening and leave it in the refrigerator. Cut the chicken fillet into cubes, grate the carrots, chop the onion and mix with spices, salt, pepper and apple cider vinegar. Roll out the puff pastry (the plate should be rolled out in one direction) until you get a long rectangular strip, which you cut into 8 squares (2 sheets of dough will make 16 squares). Put the filling on the dough, pinch the edges to make envelopes. Put the finished envelopes on a baking sheet and bake in the oven at a temperature of 180ºС for 25-30 minutes.

Chicken cutlets with melted cheese

Ingredients:
300 g chicken fillet,
1 cheese "Friendship",
1 egg
2 cloves of garlic
2 tbsp mayonnaise,
1 tbsp flour,
spices - to taste.

Cooking:
Cut the fillet into small pieces, grate the melted cheese. Add egg, flour, spices, minced garlic and mix. Form cutlets and fry them in a preheated pan with vegetable oil on both sides.

Dumplings in sauce

Ingredients:
frozen dumplings,
½ onion
1-2 garlic cloves,
½ red hot pepper,
1 tomato
vegetable oil, salt.

Cooking:
Throw dumplings into boiling water and boil until half cooked. While the dumplings are cooking, chop the onion, garlic and hot pepper and fry in vegetable oil. At the tomato, cut the skin, scald with boiling water and remove it. Cut the tomato into slices and add to the pan, stew, add the dumplings, salt to taste and sweat under the lid for 5-7 minutes.

Fish baked with green peas in an omelette

Ingredients:
700-800 g tilapia,
2 bulbs
1 can of green peas
100 g cheese
seasoning for fish - to taste.
For the omelet:
4-5 eggs
200 g milk
1-2 tbsp starch or flour
salt, pepper, fresh herbs - to taste.

Cooking:
Put in layers in a baking dish: lightly fried onion (together with the oil on which it was fried), pieces of fish fillet sprinkled with spices for fish, green peas. Mix all the ingredients indicated for the omelette thoroughly, beat lightly and pour the contents of the mold with this mixture. Sprinkle with grated cheese and bake in the oven at 180ºC for 30-40 minutes until golden brown. Sprinkle the finished dish with herbs.

Fish stew "Appetizing"

Ingredients:
400 g fish
2 tbsp butter or margarine,
750 g boiled potatoes,
1 onion
2 tbsp mustard,
parsley, salt - to taste.

Cooking:
Remove the bones from the fish and cut the fillet into small pieces. Fry sliced ​​potatoes in butter or margarine, add diced onion to it, then fish, salt, add mustard and fry until a crust forms. Sprinkle the finished dish with chopped parsley before serving.

Fish in a potato

Ingredients:
500 g fillet of any fish,
4 raw potatoes,
1 egg
salt pepper,
vegetable oil,
fresh greens.

Cooking:
Cut the fish fillet into portions, salt, pepper and let stand for a while. Grate peeled and washed potatoes on a coarse grater. Whisk the egg. Dip a piece of fish in an egg, roll in grated potatoes and, pressing the potatoes with your fingers, put them in a well-heated pan with oil. When all the pieces are laid out, add a little salt to each, reduce the heat and fry until golden brown. Flip over, season with a little salt again and fry until golden brown on the other side.

Quick hodgepodge

Ingredients:
½ head of cabbage
1 onion
3 pickles,
150 g boiled or pickled mushrooms,
100 g cheese
1 tbsp breadcrumbs,
1 tbsp vegetable oil,
salt, spices - to taste.

Cooking:
Finely chop the cabbage, add finely chopped onion, salt, spices and simmer in a pan with water for 5 minutes. Then put half of the cabbage in a greased form, top with diced cucumber, mushrooms and the remaining half of the cabbage. Sprinkle with grated cheese mixed with paprika and bake in the oven at 180ºC for 10 minutes.

Lazy "whites"

Ingredients:
3-5 sheets of thin pita bread,
400 g minced meat.
1 egg
1 bunch of green onions
vegetable oil, salt, pepper - to taste.

Cooking:
Salt the minced meat, pepper and fry until tender. Add chopped green onions to it and spread evenly on a sheet of pita bread. Roll into a roll, cut into slices 3-4 cm thick. Dip each slice into a beaten egg and fry in vegetable oil until golden brown.

Mini cheesecakes

Ingredients:
500 g dryers,
500 ml milk
1 pack of cottage cheese
1 egg
2-4 tablespoons Sahara.

Cooking:
Dip the dryers in milk for 5-10 minutes to soften slightly, then place on a baking sheet lined with parchment paper. Mash cottage cheese with sugar and egg and mix thoroughly. Put the curd filling in the middle of the dryers and bake in preheated to 160ºС for 10-15 minutes.

When you think about what to cook quickly and tasty, go to the pages of our website, there are many more interesting things here!

Larisa Shuftaykina

It often happens that you need to urgently have a bite to eat and run on business without delay. Quite often, people ask the same question what to cook quickly and tasty. But there are many recipes for dishes that will help solve this issue, and in each case there is an opportunity to eat not only by ourselves, but also to quickly feed the family.

To help caring housewives who always plan their affairs and think in advance, lunch and dinner, we created this topic to somehow make it easier for them to find the right dish.

Delicious breakfast recipes

The day should start with a proper and healthy breakfast. It is morning food that will contribute to the result of your activity to a greater extent. A quick breakfast is what everyone needs in the morning. Only it would not be bad at all if these very dishes turned out to be hearty and tasty, but also healthy.

The simplest thing you can offer for breakfast is to cook scrambled eggs, but not the usual one, but stuffed into a bun with milk, cheese and herbs.

It is a complete meal with affordable ingredients. An omelet with cheese starts with almost any product and is not difficult to cook.

Omelet baked in the oven A very tasty, healthy and nutritious omelette can be cooked in the oven, which looks very appetizing and attractive.

Steamed vegetables with baked eggs This meal is superior in taste and nutrition to previous recipes. Stewed vegetables with scrambled eggs are much more satisfying and flavorful, which can be the key to a successful day.

A very original approach to cooking scrambled eggs. The idea is so impressive that even if you have no appetite, you want to try them.

A delicious and healthy breakfast is the key to success that will accompany you all day long. It’s not a pity to lose a little more time in order to cook an omelette with broccoli.

What to cook for lunch

Dinner should be approached more responsibly and neglected, under no circumstances is it highly undesirable.

Well, as without the first, because lunch should be complete and soup should not be excluded from the diet in any case. And therefore, rich rice soup with cabbage is the most for the midday table.

And on a hot summer day, when it’s not hot, you can cook a cold soup with tomatoes. The process is quite simple even for beginners.

For a skilled housewife, it will not be difficult to knead the dough and cook pies in a hurry. For the middle of the day, pastries with meat filling will be just right.

The easiest and cheapest way to feed a family is to boil pasta with minced meat or stew using sailors' technology. After such a hearty dinner, you can safely go on a long voyage.

Marinated roasted drumsticks Chicken drumsticks can be prepared in a variety of ways, and without any hassle, they are best baked in the oven. Of course, it will take a little more time, but it's worth it.

An ordinary lunch dish that is best suited for such an occasion and can be prepared in many variations. Roast is an example of the perfect homemade food with a great combination of two main ingredients - meat and potatoes.

The culinary tradition of every family includes potatoes with meat, without these ingredients it is difficult to imagine the menu of a healthy person. Compared to the previous recipe, here the products are steamed.

It is impossible not to mention one more family dish - this is a meat casserole with cabbage, inside which completely different ingredients are successfully combined. The dish is poured with sauce, and then baked in the oven.

Wrapped minced meat with rice in white cabbage - of course, these are cabbage rolls, a hearty dinner for the whole family, which everyone loves without exception. There are different options and ways to prepare them.

Dinner is fast and delicious

For dinner, it is recommended to choose something less high-calorie, and it is advised to completely exclude fatty foods, if not completely, but you need to reduce the amount. But what to do if at the end of the working day you really want to pamper yourself and arrange a belly feast - then our recipes for a quick and tasty dinner will help you.

It is known that chocolate is not only a pleasant and beloved delicacy, but also one of the proven ways to reduce appetite. You can be sure that a small portion of chocolate pudding will not harm your health.

Chicken salad is more of a festive dish that is great for dinner too. For the preparation of such a salad, white chicken meat with all kinds of vegetables is mainly used.

Probably nothing bad will happen if you eat a plate of stewed cabbage for dinner. After all, vegetable stew is a healthy and low-calorie dish that is easily absorbed by the body.

Spanish baked potatoes It doesn’t matter what recipe the potatoes are cooked in, it is in the baked form that it turns out to be especially fragrant, tasty and healthy.

Chicken breasts in cream and cheese Chicken is a dietary meat and naturally chicken breast is ideal for a healthy diet. Thanks to cream and cheese, the chicken will turn out juicy, soft and tasty.

For many people who are satisfied with short snacks during the day, the only opportunity is to have a hearty meal in the evening. Quite often, most dinner parties are scheduled during this period of time, and for such an occasion it is necessary to prepare the most exquisite dishes for every taste.

Festive delicious dinner

The festive table for dear guests should be special and thought out to the details, so that at the first glance it is clear that they were expected here.

Compared to fried, baked fish does not create heaviness in the stomach and retains more beneficial qualities. Fish is the queen of the festive table.

An original appetizer can be easily prepared from roast beef slices. The presence of canapes on the table portends a long and fun feast.

Fish salad in an unusual combination will satisfy most guests and everyone will like it. This salad will be a great addition and will serve as a hearty snack.

Fillet is perfect for people who are on a diet. And as a filling, you can also use less low-calorie products.

Chicken with potatoes in the oven The most ideal dish of any festive table is chicken with a side dish, which will serve as an official signal for the start of the feast.

It is worth watching the action of cooking pilaf a couple of times and you can repeat and surprise everyone present with this wonderful dish.

Chicken in the oven is already a holiday. An exquisite dish for meeting guests, which is baked in foil without any extra effort and in haste.

In any case, you need to save on time within reasonable limits, because some dishes do not tolerate haste, and this mainly applies to lunch and dinner.

The same food gets boring very quickly, there is a desire to update the menu. But for the preparation of complex delights, as a rule, many housewives do not have the time, patience and strength. Therefore, the question often arises: “How to cook something tasty and unusual?” For such cases, in the arsenal of any culinary specialist there should be recipes for simple dishes that can be made from the most common products.

In the modern world, housewives have little time left for housekeeping. But at the same time, you need to feed your family every day. Therefore, the best option are simple recipes, the execution of which does not require a lot of effort. To cook something tasty and unusual, it is not necessary to have exotic products in the refrigerator. If you are tired of standard soups, borscht and Russian salad, you can diversify your diet with simple dishes, which even an inexperienced cook can handle. In our article, we want to offer recipes that will always help you cook something tasty and unusual from those products that are in the house. You should not focus on complex and expensive dishes, their preparation is not always justified by the time spent and the cost of the products.

Chicken with potatoes

In winter, meat dishes are the most popular, they are incredibly tasty and nutritious. In cold weather, it is simply impossible to do without them. The light aroma of roasted meat instantly stimulates the appetite. To cook something tasty and unusual from potatoes and meat, it is enough to have a chicken. Currently, chicken is considered an inexpensive meat product, and it cooks quickly enough.

So, to cook baked chicken with potatoes in the oven, we need:

1. kilogram of potatoes.
2. One chicken.
3. Pepper.
4. Vegetable oil.
5. Salt.

Rinse the chicken carcass thoroughly and rub with pepper, oil and salt. We clean the potatoes, wash them, cut them into slices, salt and add a little vegetable oil. Put all the products on a baking sheet and put it in the oven (220 degrees). The chicken is baked for an hour and a half. Periodically it is necessary to water the meat with melted fat and turn the potatoes. The finished dish can be decorated with herbs, and in the summer also with fresh vegetables.

Homemade boiled pork

If you are planning to cook something tasty and unusual from pork, then you can recommend the recipe for boiled pork with garlic.

Ingredients:

1. Kilogram of pork (pulp).
2. Garlic - 10 cloves.
3. One carrot.
4. A teaspoon of sugar.
5. Flour (it is used for breading).
6. Pepper.
7. Vegetable oil.

To prepare boiled pork, you need to choose a good piece of pulp without fat and layers. With a sharp knife, cuts are made throughout the piece of meat, where garlic and carrot circles are laid. The outside of the pork is rubbed with pepper, salt, garlic and sugar. In order to preserve the juiciness of the balyk, it is rolled in flour, after which it is fried a little in oil. Next, the meat is transferred to a baking sheet and baked in the oven at 180 degrees. If desired, vegetables can be cooked along with pork.

Pork in cheese breading

To cook something unusual tasty from meat, you do not need to rack your brains by inventing new recipes, it is enough to make small adjustments to existing dishes. Completely ordinary pork chops can be cooked in a new way, giving the food a whole new flavor. Meat in cheese breading is a great option for a festive and everyday menu. The recipe is very simple.

The chops, breaded with cheese and breadcrumbs, are incredibly juicy on the inside and crispy on the outside. Golden pieces of meat have an appetizing look and will decorate any table. The dish can be served with any side dish. Chops are delicious not only hot, but also cold.

Ingredients:

1. Several eggs.
2. Pork - 0.5 kg.
3. Cheese (you can use parmesan) - 50 g.
4. Pepper.
5. Vegetable oil.
6. Salt.
7. Dried herbs.

Pork should be washed, dried and cut into not too thick pieces. Next, the meat must be beaten off, salt and pepper on both sides. In a bowl, beat a few eggs with a whisk, adding salt, dried herbs and pepper. In a bowl, mix grated cheese with breadcrumbs.

We put the pan on the fire and let it warm up a little, then pour in the vegetable oil. Now you can fry the meat. To do this, we dip each chop into the egg mass, and then bread in the mixture and fry in a pan. On each side, the meat should be cooked for at least five minutes (until golden brown). The finished dish can be served with any side dish, vegetables and salads. On top of hot meat, you can sprinkle a little more cheese. In such a simple way, you can cook something tasty and unusual from simple products.

Impromptu Potato

How to cook something tasty and unusual from potatoes? There are many original and simple recipes that allow you to make amazing dishes. Let's take one of them. It can be a great and quick solution if guests suddenly descend on you.

For cooking, you need to take potatoes of about the same size. They need to be washed and cut into halves, treating the slices with pepper, salt, spices and soft butter. Next, put the potatoes on a baking sheet with the unpeeled side down, add garlic on top and put in the oven for 30 minutes. It is not at all difficult to prepare such a tasty and unusual side dish; it will suit any meat or fish dish.

Potato baked with minced meat

To cook something tasty and unusual from potatoes and minced meat, just bake them in the oven. For cooking, you can take minced meat from any meat, add chopped onion, spices, pepper and salt to it, mix everything thoroughly.

We clean the potatoes, wash them, cut them into slices, then grease them with sour cream and mayonnaise. Next, we take a frying pan and grease it with vegetable oil, then lay out a layer of potatoes, a layer of minced meat on it, and put potatoes on top again. Now the dish can be put in the oven, where it will bake for about an hour.

Potato casserole

If you want to cook something tasty and unusual from minced meat, then you should remember the old dish called potato casserole. Cooked at home, it is incredibly satisfying and tasty, unlike its counterparts in sanatoriums and kindergartens.

Ingredients:

1. Minced meat - 0.5-0.8 kg.
2. Potatoes - 0.5-0.8 kg.
3. Several bulbs.
4. Sour cream and one hundred grams of hard cheese.
5. Vegetable oil.
6. Butter.

Potatoes should be peeled, washed and cut, then boiled. Mash the cooked potatoes with butter. As a result, we get a mass similar to mashed potatoes.

Chop the onion and fry it together with minced meat in a pan. Next, take a baking sheet, grease it with butter and spread half of the mashed potatoes. Put the whole stuffing on top, leveling its surface. Then cover the meat with a layer of the remaining potatoes. The top of the casserole can be greased with sour cream or sprinkled with grated cheese and sent to bake in the oven at 200 degrees. The dish is prepared no more than 20 minutes. You can serve it with sauces, ketchup, vegetables, snacks or pickles. The casserole goes well with all the ingredients.

Roast

If you are thinking about how to cook something tasty and unusual from potatoes and minced meat, then we suggest making a roast as one of the options. Let it not bother you that instead of meat we will use minced meat, the finished dish turns out to be no less tasty than with the usual cooking method.

Ingredients:

1. Minced meat - 0.6 kg.
2. Mayonnaise -3 tbsp. l.
3. Potato - 0.8 kg.
4. One bulb.
5. Kefir or sour cream - 3 tbsp. l.
6. Vegetable oil.
7. Salt and pepper.

Eat and peel the potatoes, then cut into slices. Minced meat must first be salted and pepper added to it. Now you need to beat him off. To do this, we form balls with our hands and throw them with effort into a pan or other dish. This will give the meat juiciness and elasticity.

Cut the peeled onion into half rings. Next, take a baking sheet or a large frying pan, grease the bottom with oil and put the onion on the bottom. After that, we make several steaks from minced meat and put them on a layer of onions. Top it all with potatoes.

Mix sour cream or kefir with mayonnaise and pour roast with this sauce. We send it to the oven to cook at 200 degrees.

sorcerers

To cook something tasty and unusual (recipes with photos are given in the article), but at the same time hearty for lunch or dinner for the family, you can use the recipe of the Belarusian "sorcerers".

Ingredients:

1. One bulb.
2. Minced meat - 300 grams.
3. Tablespoon of sour cream.
4. Potatoes - 7-8 pieces.
5. One egg.
6. Vegetable oil.
7. Pepper, salt.

Washed peeled potatoes must be grated on a fine grater, the task is greatly simplified if you have a food processor in your kitchen. The result should be a homogeneous, slightly liquid mass. It should be placed in a colander and allowed to drain. The potatoes remain slightly moist, but at the same time, “wizards” can be easily formed from it. Next, knead the dough by adding egg, salt and flour to the potato mass.

Add chopped onion, pepper and salt to minced meat. A mixed meat product is most suitable for a dish, for example, beef and pork are successfully combined.

Now that all the ingredients are prepared, you can start sculpting "sorcerers". And this is done in the following way. Each spoonful of minced meat is rolled into potato dough so that the meat is not visible. "Sorcerers" are obtained the size of a good cutlet. What form to give the product, you decide. "Sorcerers" can be round, or they can resemble pies.

Heat the oil in a frying pan and fry the blanks until a golden crust forms on the surface. After that, the "sorcerers" must be folded into a baking dish and pour sour cream on top. Next, we send the dish to cook in the oven on the slowest fire (for 30 minutes). It is served hot on the table.

As you can see, you can always cook something tasty and unusual from ordinary products. The recipes are simple to execute, but the result exceeds all expectations.

Candies with pistachios

If you want to impress your guests with an amazing dessert or just please your relatives, then you need to cook something tasty and unusual. A sweet dish in the form of soft candies with nuts will surely please any gourmet.

Ingredients:

1. Milk chocolate - 200 g.
2. Butter - 25 g.
3. Nuts (it is better to use pistachios) - 120 g.
4. Condensed milk - 185 g.

To prepare sweets, you need to prepare nuts by coarsely chopping them. Next, in a saucepan in a water bath, melt chocolate with butter. Do not forget to stir the mass all the time. As soon as it becomes homogeneous. Take the pot off the heat and let it sit for a bit. Next, add condensed milk, nuts to chocolate and mix them.

We spread the mass on a baking sheet covered with parchment, and stretch the mass into an even layer. Cover the top with foil and refrigerate for 4 hours. In finished form, soft sweets can be cut into cubes and served as such. A dessert with a delicate creamy taste will surely appeal not only to kids, but also to adults.

Mandarin in syrup

How to cook something tasty and unusual? Recipes for sweet dishes are very diverse, but sometimes on cold winter evenings you want something special. A wonderful and fragrant symbol of the New Year - mandarin can come to the rescue. From this fruit you can make an amazing dessert. Such a fragrant and tasty dish can become a spectacular decoration of any table.

If you do not belong to the category of amazingly talented chefs, but still sometimes you want to surprise guests and loved ones with something, then we recommend using our recipe. Tangerines in a spicy sauce can be prepared in advance and stored in a covered container in the refrigerator. At the right time, you can always serve sweets with a scoop of ice cream, decorating it with chocolate sauce.

To prepare a dessert, it is better to use sweet varieties of mandarin, in which there are fewer seeds. For syrup, you can use a variety of spices: vanilla, cardamom, star anise. A glass of cold champagne will certainly go well with such an amazing treat.

Ingredients:

1. Sugar - 170 g.
2. Mandarin - 8-10 pcs.
3. A pinch of saffron.
4. Water - 210 g.
5. Carnation - 2 pcs.
6. Anise - 3 pcs.
7. Cinnamon stick.
8. Mint and ice cream to serve.

Tangerines must be peeled and white fibers removed. To prepare the syrup, mix sugar with water and bring to a boil. On low heat, cook the syrup until lightly thickened, adding saffron. Then we put the spices in the syrup and give them time to brew. Put prepared tangerines in a bowl and pour slightly warm syrup. In this form, we leave the fruits to soak in the sweet mass, not forgetting to periodically turn them over. Dessert can be served with ice cream and a sprig of mint.

cottage cheese truffles

Those with a sweet tooth will certainly appreciate not only tasty, but also healthy curd truffles. Sweets with the most delicate taste will be a great addition to the festive table.

Ingredients:

1. Cream cheese (mascarpone) - 230 g.
2. Almond flour - 85 g.
3. Coconut flakes - 35 g.
4. White chocolate - 195 g.

To prepare a dessert, you can use any soft cheese that resembles mascarpone. Chocolate must be crushed and melted in a water bath (you can also use a microwave). Then add cheese to it and mix well until a homogeneous mass is obtained. Add the almond flour to the resulting cream and mix again. From the finished mass, we form sweets of arbitrary size in the form of balls and roll them in coconut flakes. Here is the dessert. On top of the truffles, you can lightly decorate with confectionery sprinkles. Delicious and delicate sweets look very festive, and they are prepared quickly and simply, so you can treat yourself to such a dessert even on the simplest day.

Instead of an afterword

In everyday life, sometimes you really want a holiday and variety. And after the festive abundance of New Year's tables, it is difficult to cook something interesting. In such cases, unusual and tasty dishes come to the rescue, which are prepared from simple products that are always available in the house. We hope you enjoy our recipes.