Festive snacks for the New Year. Recipes for delicious cold appetizers for every taste

Snacks are among those simple and delicious dishes that can diversify any holiday menu. At the same time, they are easy to cook, and options for new and interesting recipes for cold and hot dishes appear almost every day. The original snacks for the New Year 2017 of the Rooster, which you will find further in our article, are direct confirmation of this. Made from affordable ingredients, originally designed and incredibly tasty, these New Year's dishes delight not only the stomachs, but also the eyes of the guests. Therefore, if you want to significantly diversify your holiday menu, add sophistication and originality to the New Year's table, then by all means use our step-by-step recipes with photos and videos. Among them you will find options for cold, hot, sweet, children's snack dishes, ideal for the New Year's Eve 2017 menu.

A new cheese appetizer for the New 2017 Year of the Rooster, a step by step recipe with a photo

Soft and hard varieties of cheese can often be seen in the list of ingredients for New Year's dishes. Without exaggeration, they can be called one of the most versatile options that are prepared quickly and are liked by all guests. Cheese appetizer for the New Year of the Rooster, a step-by-step recipe with a photo of which awaits you below, can be attributed to new variations of more traditional cottage cheese balls. Along with soft cheese and herbs, this recipe has an unusual sprinkling and salted straws. How to cook this original new cheese appetizer for the New Year of the Rooster, read below.

Necessary ingredients for a new cheese snack for the New Year

• cream cheese - 225 gr.
• grated hard cheese - 150 gr.
• dried fruits (dried apricots, cranberries, prunes) - 150 gr.
• nuts - 250 gr.
• bacon - 150 gr.
• salt straw
• greenery
• Italian herbs

Instructions for a recipe for a cheese snack for the New Year of the Rooster

1. Cream cheese determines not only the taste, but also the correct consistency of this dish, so it is advisable to take a high-quality expensive product. Philadelphia or Mascarpone cheese is best. Knead the cheese with a fork in a bowl, add finely chopped greens to taste and a tablespoon of Italian dried herbs. Stir, you can add a little salt.

   On a note! Cream cheese can be easily made at home. To do this, mix a liter of milk with 0.5 liters of sour cream and cream. Let the mixture brew for 6-8 hours, and then heat until the whey boils. Leave the cheese for another 8 hours, and then strain through cheesecloth.

2. Add grated hard cheese and finely chopped dried fruits to the mixture. Mix well again and spoon onto a baking sheet. We send the blanks to the refrigerator for 2-3 hours.
3. Fry the bacon in a dry frying pan until golden brown and let cool completely. Then chop the bacon finely enough. Nuts, such as peanuts or walnuts, are also fried in a pan without oil. We clean the nuts from the husk, grind with a rolling pin. Salt both sprinkles a little.
4. We take two plates, pour sprinkles into each of them. We roll each cheese ball in one of the options for sprinkles. You can also mix bacon with nuts and use this one option.
5. We stick a salted straw into each cheese ball.
   
6. We send the dish to the refrigerator until serving. Ready!
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An interesting version of the New Year's snack with tomatoes and cheese, recipe

Next, you will find another interesting option for a New Year's snack based on cheese with tomatoes. In addition to the fact that this is a rather unusual dish for the New Year's table, it is prepared very simply and quickly. And the taste of an interesting New Year's snack with tomatoes and cheese according to our next recipe will pleasantly surprise you with its sophistication and harmony.

Essential Ingredients for the New Year's Eve Tomato and Cheese Appetizer Option

• small tomatoes - 500g.
• cream cheese - 200 gr.
• fresh basil
• pistachios
• olive oil
• spices
• black pepper

Instructions for an interesting option for snacks with cheese for the New Year of the Rooster

1. Wash the tomatoes, cut in half and carefully remove the pulp with a teaspoon.
2. Mash cream cheese with a fork, add herbs, salt and pepper to taste. You can also add some garlic if you like. Mix well.
3. Roasted salted pistachios, peeled. Wash the basil and separate the leaves.
4. Fill tomato halves with cheese filling and garnish with pistachios and fresh basil.
5. Send the dish to the refrigerator for several hours. Drizzle tomatoes with olive oil before serving.

Recipe for a cold snack with crackers for the New Year 2017, step by step

Salted crackers can also be the basis for a delicious cold snack for the New Year 2017. In principle, the same cream cheese or seafood can be used as a filling for this option. But we suggest you make a more original recipe for a cold appetizer with crackers for the New Year 2017 stuffed with a delicious salad with crab sticks. Read more below.

Essential Ingredients for a Cold New Year's Eve Cracker Snack

• salted crackers - 1 pack
• crab sticks - 100 gr.
• corn - ½ can
• hard cheese - 50 gr.
• mayonnaise

Instructions for the recipe for a cold snack with crackers for the New Year of the Rooster

1. Defrost crab sticks and cut into small cubes.
2. Add corn and mayonnaise, mix thoroughly and salt to taste.
3. Grate hard cheese on a fine grater.
4. Arrange the crackers on a serving platter and top with about a teaspoon of filling.
5. Garnish with grated cheese and keep in the refrigerator until guests arrive.

Hot original appetizer with mushrooms for the New Year, recipe

Along with cold dishes, they perfectly complement the New Year's menu and hot options. As a rule, hot dishes for the New Year are prepared with meat, cheese, and fish. We invite you to master the original version of the hot appetizer for the New Year with mushrooms. Mushrooms or small porcini mushrooms are ideal for this recipe. You will find a step-by-step recipe for a hot original snack with mushrooms for the New Year below.

Necessary ingredients for a hot appetizer with mushrooms for the New Year of the Rooster

• champignons - 400 gr.
• hard cheese - 100 gr.
• ground beef - 150 gr.
• onion - 1 pc.
• garlic - 3-4 cloves
• greenery
• Bay leaf
• peppercorns
• carnation

Instructions for the recipe for a hot appetizer with mushrooms for the New Year

1. Wash the mushrooms and separate the stems from the caps. Boil the caps for 7 minutes in boiling water with bay leaves, peppercorns and cloves.
2. Finely chop the onion, add to the minced meat, salt and pepper. Fry minced meat in a small amount of oil until tender.
3. Fill the mushroom caps with minced meat. Top with shredded cheese.
4. Put the mushrooms in a preheated oven for 20-25 minutes. Set the temperature to 170 degrees.
5. Peel the garlic from the husk and grate on a fine grater. Wash your favorite greens and chop finely.
6. Decorate the finished dish with garlic and herbs. Serve hot.

Low-calorie snack in baskets for the New Year's table, recipe

Despite their small size, snacks can be quite high in calories, which, in tandem with a rich holiday menu, can significantly harm the figure. Therefore, our next recipe for a low-calorie snack for the New Year's table in baskets is sure to please all those who strive for proper nutrition even on holidays. Read on for how to cook low-calorie yummy in baskets for the New Year's table.

Necessary ingredients for a low-calorie snack on the New Year's table

• tomatoes - 2-3 pcs.
• cucumbers - 2-3 pcs.
• bell pepper - 1-2 pcs.
• feta cheese - 50 gr.
• olive oil
• ready-made sheet dough
• greenery
• pepper

Instructions for a recipe for a low-calorie snack in baskets for the New Year's table

1. Roll out the finished dough in a thin layer, cut into small squares. We spread the blanks in cupcake molds and bake in the oven until cooked.
2. Wash tomatoes, cucumbers and peppers thoroughly. The latter is cleaned of internal partitions and seeds. Cut vegetables into small cubes.
3. Add finely chopped feta cheese, olive oil, herbs to the vegetable mixture. Salt and pepper. We mix the filling.

   On a note! Instead of feta cheese, you can take not too salty cheese. Tofu soy cheese is also great, which automatically makes this dish vegetarian.

4. Let the finished baskets cool completely. We fill them with stuffing and serve on the festive table.

Children's sweet snack for the New Year, step by step recipe

Children just love desserts, so why not make a sweet snack option for them for the New Year. Moreover, a step-by-step recipe for a children's sweet snack for the New Year, which is waiting for you to prepare further, is very simple and fast. And most importantly, children can also be involved in the preparation of such a dessert, which will make preparing the festive table even more fun.

Necessary ingredients for a children's sweet snack for the New Year of the Rooster

• popcorn - 1 pack
• chocolate dragees like M&Ms - ½ pack
• marshmallow - 280 gr.
• butter - 50 gr.
• vanilla

Instructions for a children's recipe for a sweet snack for the New Year

1. Cook popcorn in the microwave according to package instructions.
2. Melt the butter in a saucepan over low heat. Stir until mixture is light golden.
3. Add marshmallow to butter. You can also take a regular marshmallow and cut it into small pieces.
4. Whisking until smooth, add vanilla extract to taste.
5. Add popcorn and mix thoroughly. Remove the mixture from heat and let it cool to room temperature.
6. Add chocolate dragees, mix.
7. Moisten your hands with water and form small balls from the resulting mass. Place them on parchment paper and refrigerate for 2 hours.

What to cook tasty and interesting for the New Year 2017 - a recipe for snacks with video

As you can see, snacks for the New Year 2017 of the Rooster are distinguished by a variety of forms and content. Therefore, it is not difficult to prepare tasty, interesting, original dishes for the New Year's table. But if suddenly the question of what to cook tasty and interesting for the New Year 2017 is still open, we recommend that you pay attention to the following recipe with a video. From it you will learn how to cook cold and hot lavash appetizers, including for the children's menu. We hope that our recipes will inspire you to prepare delicious and interesting dishes for the New Year.

New 2017 bears the proud name of the Fire Rooster, which means it will bring good luck, however, according to astrologers, you will have to fight for it. Only the most stubborn, persistent and courageous will succeed.

And in order to appease the owner of the coming year from the very beginning, you need to take care of his proper meeting, especially about the festive table and snacks. Let's start with recipes for the New Year 2017 - the year of the Rooster.

How to organize a New Year's table

The rooster loves everything simple and natural, hearty and tasty, but he will not refuse bright serving and exquisite decoration. The best choice is easy-to-prepare, but spectacularly served dishes.

Be sure to put as many vegetables and herbs on the table as possible, here our selection of salad recipes for the New Year 2017 will come in handy.

But chicken dishes are unwanted guests, it is better to use other meat. And do not forget to put a basket with different types of bread on the table - the Rooster will be grateful to you.

Thinking about the table for the New Year 2017, recipes for salads and snacks, use our tips!

Simple New Year's salads 2017

As a rule, the lion's share of the hostess's time is spent on preparing hot dishes. Therefore, salads on the New Year's table are most often chosen as simple as possible, not requiring long preparation, but tasty and attractive in appearance.

To please your family and guests, try using tried and true salads for the New Year 2017.

Pay special attention to the New Year's salad "Rooster", as well as the interesting salad "New Year's Clock", "Herringbone".

New Year's recipe 1 - Chicken coop salad with croutons and smoked meats

Compound:
Any smoked meats - 100 g (boiled pork, any ham or smoked sausages will do)
Onion - 1 pc.
Chinese cabbage - head of cabbage weighing 0.5 kg
Some grated cheese
Crackers, mayonnaise

Cooking:

Cut Chinese cabbage into strips, add chopped smoked meats and onions, add crackers just before serving, mix all the ingredients with mayonnaise and sprinkle with grated cheese.

As you can see - fast, simple and inexpensive. It is these New Year's salads for 2017 that are especially highly valued.

New Year's Recipe 2 - Fresh Idea Salad

Compound:
Cauliflower - 0.5 kg
Fresh tomatoes - 2-3 pcs.
Fresh dill or parsley - 1 bunch
Garlic - 1-2 cloves
Lemon - 1 pc.
Vegetable oil

Cooking:

Boil a head of cauliflower disassembled into inflorescences in salted water. Cut the tomatoes into neat slices. Mix tomatoes with cabbage directly in a salad bowl, add chopped garlic and chopped greens there. Before serving, pour over the oil and lemon juice, mix gently. Thanks to tomatoes, lemon juice and greens, such salads on the New Year's table are especially juicy and fresh.

New Year's recipe 3 - Salad "Sea Rooster"

Compound:
Seaweed - 200 g
Onions - 1-2 pcs.
Boiled eggs - 2 pcs.
Salt, pepper - to taste
vegetable oil and mayonnaise - for dressing

Cooking:

Everything is very simple: the onion must be cut into half rings and fried in oil, add seaweed and grated eggs, if desired, season with mayonnaise, but you can leave it like that.

New Year's recipe 4 - Salad "New Year's watermelon"

Usually they try to arrange salads on the New Year's table somehow unusual, even if the composition of the salad is the simplest. Studying salad recipes for the New Year 2017, you will not be able to pass by the original and spectacular "New Year's Watermelon".

Compound:
Turkey fillet - 100 g
Fresh tomatoes - 2 pcs.
Fresh cucumber - 1 pc.
Hard cheese - 100 g

Cooking:

Pitted black olives or black olives, salt, pepper, mayonnaise

Boil the fillet and disassemble into fibers. Cut vegetables into neat small pieces. Mix meat with grated cheese and chopped olives. Put the mixture on a dish, giving it the shape of a watermelon slice. Now, guided by the photo, lay out the chopped vegetables, a thin layer of cheese and chopped olives on top - they will play the role of watermelon seeds.

Original salads for the New Year 2017

Preparing to celebrate the New Year 2017, recipes for salads and snacks, we are looking for information wherever possible: in magazines, from friends, on the Internet, etc. and so on. If you want to surprise your guests with unusual options, try to prepare original salads for the New Year 2017. The main thing is to arrange them correctly and beautifully. For example, the New Year's salad "Rooster" can become a real decoration of the table - it is not difficult to cook it, even children will be happy to do it.

New Year's recipe 5 - New Year's salad "Rooster"

Compound:
Bulgarian pepper - 3 pcs. (multicolor, yellow and red)
Smoked meat - 300 g
Pitted olives - 1 can
Boiled egg yolk - for garnish
Mayonnaise, salt, pepper - to taste

Cooking:

Mix the diced meat, sliced ​​olives and chopped or diced peppers in a bowl. Don't forget to set aside a few colorful pepper rings for garnish.

Season the salad with mayonnaise, mix again. Lay out the figure of a cockerel from the mass and decorate: sprinkle with grated yolk, make a wing and a tail, a scallop and a beard from pepper rings, an eye and a beak from olives and greens.

New Year's salad "Rooster" is ready!

New Year's recipe 6 - Salad "Christmas ball"

Collecting recipes for salads and appetizers for the New Year 2017, try to cook this simple, but very beautiful dish.

Compound:
Boiled eggs - 5 pcs.
Crab sticks - 250 g
Onion - 1 pc.
Mayonnaise, ketchup - to taste
Corn, peas, red caviar, carrots and olives - a little bit, for decoration

Cooking:

Mix chopped crab sticks, eggs and onions, season with mayonnaise, and then lay out in the form of a Christmas ball and start decorating. Fantasize!

New Year's Recipe 7 - Starfish Salad

New Year's salads 2017 should be bright and colorful, which means that "Starfish" will be a win-win option.

Compound:
Hard cheese - 200 g
Eggs - 4 pcs.
Boiled shrimp - 300 g
Lightly salted salmon or salmon - 150 g
Pitted olives - 100 g
Mayonnaise

Cooking:

Grate boiled eggs and cheese on a coarse grater. Cut olives in half. Shrimps - peel and grate (you can take crab sticks instead). Mix everything and season with mayonnaise. Put on a dish, giving the mass the shape of a starfish. Put thin slices of fish on top, decorate with olives, lemon slices, herbs.

New Year's recipe 8 - Salad "New Year's clock"

It won’t take you much time to prepare the New Year’s Clock salad, but it will surely attract the attention of everyone who is at the festive table.

Compound:
Turkey breast - 200 g
Fresh mushrooms (champignons) - 0.5 kg
Potato - 2 medium tubers
Carrot - 1 pc.
Hard cheese - 100 g
Eggs - 3 pcs.
Salt, herbs, mayonnaise

Cooking:

Cut and fry mushrooms. Boil breast, eggs, potatoes and carrots and cool. Now spread the products on a flat plate in layers, after placing a round shape on it.

The first layer is peeled and grated potatoes. The second layer is torn into fibers or finely chopped meat. The third is fried mushrooms. Then - grated eggs on a coarse grater. Each layer must be smeared with mayonnaise, lightly salted and leveled.

The last layer is hard cheese grated on a fine grater.

Now remove the round shape and fill the future “clock” well with cheese. And the last step - cut out neat circles in the amount of 12 pieces from boiled peeled carrots and lay them out in a circle, add carrot arrows. Decorate the entire structure with chopped greens, you can draw numbers on the circles using mayonnaise.

Spectacular and tasty salad "New Year's clock" is ready!

New Year's recipe 9 - Salad "First Snow"

Salad recipes for the New Year 2017 are designed not only to feed, but also to deliver aesthetic pleasure, to remind you of a friendly and beautiful winter outside the window.

Compound:
Hard cheese - 100 g
Boiled eggs - 2 pcs.
Onion - 1 pc.
Large green apple - 1 pc.
Mayonnaise

Cooking:

Peel the apple, carefully cut into slices and put in a single layer on a flat dish. Lubricate with mayonnaise. Scald onion sliced ​​​​in half rings with boiling water to remove bitterness. After a couple of minutes, drain the boiling water, put the onion on the apple and also grease with mayonnaise. Top - thin circles of eggs. Grease with mayonnaise too. The last detail is to fill the salad with a “snowball”, which must be made from hard cheese by rubbing it on a fine grater.

New Year's recipe 10 - Salad "Merry Holiday"

Without a doubt, New Year's salads 2017 are a great occasion to please yourself and your guests with delicious dishes. Let yourself feel the luxurious taste and admire the bright elements, because almost all salad recipes for the New Year 2017 amaze the imagination with bright colors and delicious ingredients.

Compound:
Hard cheese - 100 g
Large shrimps - 200 g
Fresh cucumber - 1 pc.
Bulgarian pepper - 1 pc.
Cherry tomatoes - 7-8 pcs.
Salt, pepper, herbs - to taste
Balsamic vinegar - 1 teaspoon
Olive oil - 1 teaspoon

Cooking:

Boil and clean the shrimp. Then they must be fried for several minutes in heated sunflower oil. Vegetables - cucumber, tomatoes and peppers - cut into neat pieces and mix in a bowl. Add diced hard cheese and chopped herbs. At the end, fried shrimp will go to the salad bowl. Season the mass with balsamic vinegar, olive oil, salt and pepper to taste.

New Year's recipe 11 - Salad "Herringbone"

When choosing recipes for salads and snacks for the New Year 2017, do not forget about the main guest - the green Christmas tree. You can cook an unusual and very tasty salad in her honor.

Compound:
Soft cheese - 250 g
Fresh tomato - 1 pc.
Canned salmon - 1 can
Dill - 1 bunch
Ground paprika - 1 teaspoon
Juice from 1 lemon
Some pomegranate seeds

Cooking:

Finely chop salmon, mix with grated cheese, season with lemon juice and paprika. You will get a sticky mass, from which you can easily form a future Christmas tree - give the mass the shape of a cone.

Carefully cut out a star from the tomato - you will need a sharp knife for this. Sprinkle the cone with chopped dill - these will be “needles”. Pomegranate seeds will play the role of Christmas tree decorations, and a tomato star will be installed, as expected, on the top of the Christmas tree.

All salads for the New Year 2017 are a tribute to the new "master" of the year, the Fire Rooster. Prepare selected salads for the New Year's table. And you will see - in 2017 you will definitely be lucky!

Not far off is the meeting of the New Year 2017, which means that even now the hostesses are carefully planning the festive menu, among which appetizers are an obligatory attribute. Salads, hot dishes, various alcoholic drinks must be present on a luxurious table. You can't do without New Year's Eve 2017 appetizers, which not only stimulate the appetite before serving the main dishes and act as a separate light meal, but are also a great alternative to salads.

Eat for health!

The times when toasts were eaten with such gastronomic "delights" as pickled mushrooms and sauerkraut are long gone. Now every woman, in an effort to impress her loved ones with culinary achievements, selects appetizer recipes with special care so that they are not only tasty and appetizing, but also serve as decoration for the New Year's table. You can give appetizers the shape of a symbol of the New Year - Christmas trees, a snowman, snowflakes, serve in tartlets, baskets. As ingredients in snack recipes for the New Year 2017, vegetables, boiled eggs, fruits, seafood, cheese, meat are used, for decorations - red peppers, carrots, apples. You should not use a chicken, because the symbol of 2017 is the Red Fire Rooster. Meanwhile, the Cockerel will no doubt appreciate the simple village dishes, so do not neglect simple snacks, for example, cold cuts, where, in addition to delicacies, there will also be the usual village lard.

An ideal snack for vodka, spicy, appetizing and satisfying. For this wonderful dish, you will need small, ripe and dense tomatoes.

Ingredients:

• tomatoes - 6 pieces;
• cheese - 200 grams;
• garlic - 3-4 cloves;
• mayonnaise - 100 grams;
• greens - to decorate the dish;
• ground black pepper - to taste.

Cooking method:

1. Cut the tomatoes in two. Carefully remove the pulp from them and set aside - you still need it.
2. Grate cheese and garlic, combine with tomato pulp. Salt, pepper, add mayonnaise. Mix the mass thoroughly.
3. Pour the cheese mixture into the tomato halves.
4. Decorate the top of the tomatoes with herbs.

As you can see, there is nothing difficult to prepare, but it is better to make an appetizer immediately before serving so that the tomatoes do not flow.

Snack for the New Year 2017: jelly in an egg

Many housewives traditionally cook jellied meat for the New Year. Even such a simple dish can be beautifully and aesthetically decorated. Of course, this will take a little more time, but the result is worth it!

Ingredients:

• meat broth - 2 cups;
• gelatin - 20 grams;
• boiled meat, ham, sausage - 200 grams;
• green peas and corn - 1 tablespoon each;
• red bell pepper - 1 piece;
• greens (parsley, green onions) - at your discretion;
• chicken eggs - 10-12 pieces.

Cooking method:

1. Pour gelatin with meat broth, cooled to room temperature, leave to swell for 40 minutes.
2. Meat, sausage cut into small pieces.
3. Greens, Bulgarian pepper finely chopped.
4. Drain liquid from peas and corn.
5. Mix all the ingredients to make a bright, multi-colored mass.
6. Make a hole in the egg shell from the blunt edge. Pour the egg, it can be used in another dish.
7. Rinse the shell thoroughly and sterilize in boiling water. Dry.
8. Put meat, peas, pepper in prepared "containers". Do not lay too tightly, as you will still have to fill in the jelly.
9. Heat the broth until the gelatin is completely dissolved. Cool, pour over eggs.
10. Remove the snack in the refrigerator so that the aspic freezes.

To keep the eggs stable, use a regular cell. Immediately before serving, the shell must be peeled, the appetizer should be decorated with herbs.

Verrin is a form of serving a dish, most often it is a salad, in small transparent containers - small glasses. Exquisite savory snack will especially appeal to those who follow their figure and do not want to change their healthy habit even on New Year's Eve.

Ingredients:

• slightly salted herring fillet - 1 piece;
• sweet and sour apple - 1 piece;
• red onion - a quarter of a small onion;
• fresh or frozen cranberries - half a glass;
• natural yogurt without additives - 1 tablespoon;
• freshly squeezed lemon juice - 1 teaspoon;
• granulated sugar - 1 teaspoon;
• greens (dill, parsley) - for decoration.

Cooking method:

1. Onion and herring finely cut into cubes.
2. Peel the apple, remove the core, cut one half of it, mix with cranberries. Beat with a blender.
3. Add sugar, lemon juice, yogurt to the cranberry puree, beat again with a blender.
4. Finely chop the second half of the apple, sprinkle lightly with lemon juice.
5. The salad is placed in glasses in layers, there are three of them: herring with onions, chopped apple, berry-apple mix.

Verrines are decorated with sprigs of greenery and cranberries on top.

A stunningly beautiful and elegant appetizer, light and very easy to make.

Ingredients:

• tartlets - 15 pieces;
• butter - 70 grams;
• crab meat - 1 pack;
• red pepper - on the tip of a knife.

Cooking method:

1. Take the butter out of the refrigerator and let it thaw.
2. Add red pepper to the softened butter, mix thoroughly.
3. Crab sticks cut into thin strips.
4. Mix butter with crab sticks, spread the mass into tartlets.

Tartlets can be replaced with crackers, and crab meat with crab sticks or boiled shrimp.

Elegant canapés will perfectly fit into the atmosphere of the New Year holiday, and these tiny sandwiches diverge with a bang!

Ingredients:

• rye bread - half a loaf;
• slightly salted salmon - 200 grams;
• fresh cucumber - 1 piece;
• cheese of any hard variety - 100 grams;
• vegetable oil for frying;
• greens for decoration;

You will also need toothpicks with which you will fasten the ingredients.

Cooking method:

1. Cut the bread into pieces, cut off the edges of the slices to make neat circles . This is the basis of the canapé.
2. Fry the pieces in butter.
3. Brush bread with butter on one side.
4. Slice the cucumber.
5. Cheese cut into not too thin strips.
6. Peel the salmon from films, bones and cut into thin plates.
7. Place cucumber on bread.
8. Put a slice of cheese on a plate of fish, roll up the salmon and stab with a toothpick.
9. With the same skewer, pierce the cucumber bread.
10. Garnish the edges of the canape with sprigs of dill and parsley.

Ingredients can be chosen at your discretion, for example, fresh cucumber can be replaced with salted one or cherry tomatoes can be used. Instead of salmon, any red fish will do.

Many dishes can be prepared from pita bread, in particular, an excellent New Year's snack 2017, for example, rolls. There are many options for fillings for rolls, one of the most popular is cod liver.

Ingredients:

• thin pita bread - 1 piece;
• cod liver - 1 can;
• eggs - 3 pieces;
• mayonnaise;
• a mixture of peppers, herbs - to taste.

Cooking method:

1. Boil eggs.
2. Open a can of canned food, mash the cod with a fork until smooth.
3. Expand pita bread, grease with mayonnaise.
4. Separate the yolks from the whites.
5. Finely chop the greens.
6. Put the cod on the pita bread, evenly distribute.
7. The second layer of the filling is whites, the third is yolks. Sprinkle greens on top.
8. Wrap pita bread with a roll, wrap with cling film and put in the refrigerator for a couple of hours.

Before serving, remove the film, cut the pita bread into equal pieces. If you do not like cod liver, use processed cheese, red fish, crab sticks.

Profiteroles are a French cuisine dish, which is a small culinary product made from choux pastry filled with filling. The best snack for the New Year's table cannot be imagined. Delicious tender buns can be filled with any filling, the most popular among housewives are profiteroles with red fish and cheese cream.

Ingredients:

• wheat flour - 200 grams;
• butter - 100 grams;
• eggs - 4 pieces;
• sugar - half a teaspoon;
• salt - to taste;
• soft curd cheese - 300 grams;
• garlic - 2 cloves;
• herbs, spices - optional;
• lightly salted red fish - 300 grams;
• cream - half a glass.

Cooking method:

1. Boil water, add oil, sugar and salt. Bring to a boil again.
2. Add sifted flour, mix until smooth. Cool down.
3. Add eggs, mix.
4. Choux pastry is ready to be put into a pastry bag.
5. Line a baking sheet with parchment paper.
6. Squeeze the profiteroles out of the bag. If you do not have a bag, you can spread the buns with a regular teaspoon.
7. Bake in the oven for 20 minutes.
8. Cut off the tops of the finished profiteroles.
9. Separately, beat the cream and cheese, combine the whipped ingredients.
10. Salt, pepper, add chopped garlic and herbs.
11. Stuff the profiteroles with cheese.
12. Cut the red fish into thin long plates, roll up with roses. Decorate the middle of the buns with them.

Before serving, decorate the profiteroles with herbs.

Vol-au-vents are a type of puff pastry tartlets. You can use ready-made products, or you can cook flounces yourself.

Ingredients:

• yeast-free puff pastry - 300 grams;
• cream cheese - 200 grams;
• red caviar - 1 jar;
• egg for lubrication;

Cooking method:

1. Roll out the dough with a thin cake, no more than 4 millimeters in thickness. Cut out circles with a glass, about 5 centimeters in diameter.
2. Line a baking sheet with parchment paper, lay out half of the circles, greased with an egg.
3. From the remaining circles, using a glass or a smaller glass, cut out the middle to make rings.
4. Put the rings on the mugs, also grease with an egg.
5. Bake in the oven for 15 minutes until the flounces are golden brown.
6. For ready-made vol-au-vents, lightly press the middle down with your finger, put a teaspoon of butter in each.
7. Decorate the top of the flounces with red caviar.

Butter can be used instead of cheese.

Hello! Glad to see you on my blog dedicated to cooking.

Ah, New Year! How many positive and positive associations arise with this phrase. I immediately remember the smell of tangerines and Christmas trees. We look forward to a fabulous holiday. We start preparing for it in advance. You need to buy gifts for your loved ones. We decide where to celebrate the New Year. Someone is at home with the family, someone is going outside the city or a restaurant.

One of the main questions of those who decided to meet at home sounds like this: what to cook so tasty? And one of the dishes are appetizers. An appetizer is an integral part of any festive table. Sometimes you want to cook something new and interesting. To be tasty and unusual. If you have such questions, then you are at the right place.

Snacks on the holiday table. Recipes with photos.

Friends, now we will analyze the list of cold snacks. If you do not want to read everything, but you liked the name, you can click on the name of the appetizer and go directly to this dish.

Cold snacks

1. from pickled mushrooms, hard cheese and eggs.
2. with spicy stuffing
3. savory chips
4. appetizer with ham cream.
5. with cheese filling.
6. with sprat pate
7. tomatoes stuffed with cheese, egg and garlic.

Mushroom Glade is the first appetizer on our list.

Ingredients:

• Pickled champignons;
• fresh cucumber;
• Hard cheese;
• chicken eggs;
• Mayonnaise;
• Olives or pitted olives;
• Salt;
• Pepper;
• Lettuce leaves.

This recipe is so simple that it can be prepared very quickly. The only time it takes is to boil the eggs. We take the eggs, boil them hard-boiled and grate them. Do the same with hard cheese. Grated cheese, eggs, mix together with mayonnaise, salt, pepper. Mix well. Next, cut the cucumber into rings. Everything is ready to form an appetizer. Put the egg and hard cheese filling on the cucumber. Then we take pierce the mushrooms and half the olives of the skewers. You can use toothpicks together. And we put it on the cucumber with the filling. Before that, decorate the plate with lettuce leaves. Ready!

Delicious cheese rolls with spicy filling

Another original cold appetizer recipe. Here we will use cheese, which is always very popular. By combining it with various products, they can be prepared in different ways. Perfect for the holiday table. Cheese rolls are a great snack for vodka, because they contain a spicy filling. Let's start cooking.

What will we need?

• 6 tablespoons natural yoghurt
• 20 pieces - cheese (in plates, processed)
• 4-6 - garlic cloves
• 550-600 grams - Korean style carrots
• 1 bunch - fresh dill
• 5-6 - boiled eggs
• to taste - salt pepper

First, we prepare all the ingredients. First of all, chop the eggs. To do this, you can use a fine grater or blender. Mince the garlic with a grater. Now mix the chopped eggs and garlic. Throw them in a blender or food processor. There we also add yogurt, Korean carrots, pepper and salt to taste. Now we grind. Put the resulting filling on cheese plates and roll into tubes. Lay carefully on a plate. Can be garnished with lettuce leaves. Sprinkle finely chopped herbs on top. Or you can grease the tubes with yogurt, and roll in greens. We put them in the refrigerator for 2 hours. The dish is very simple and quick to prepare, so it is perfect for the arrival of unexpected guests. Due to its sharpness, it has an original taste. Ideal for hot drinks. All!)

"Boats" a delicious snack of chips

Another easy recipe. Prepares quickly, does not require complex and lengthy processes.

Ingredients:

Let's start cooking.

First you need to grind some ingredients. And finely chop the greens, cut the tomatoes into small cubes, and pass the cheese through a fine grater. Now put the chopped products in one container. Add mayonnaise and salt to taste. Mix well. We spread the resulting filling on the chips. Arrange them beautifully on a plate. You can decorate with lettuce leaves or any other greens. Put the olives and cucumber slices in the middle. Snack is ready!

Delicious snack "New Year's fantasy"

Here I decided to surprise with an unusual approach to the filling. We will make puree or cream, I don’t know which is more suitable.

The composition of the dish includes:

• ham - 200 grams
• melted cheese - 200 grams
• pickled cucumber - 2-3 pieces (small)
• ground hot pepper
• mayonnaise - to taste
• greens - to taste
• loaf, tartinki, baskets or biscuits

The cooking steps are very simple. We take sliced ​​ham and cheese and put it in a blender. We put mayonnaise there. Turn on the blender and grind until smooth. Then add cucumbers and herbs. It will need a little for decoration. Blend again with a blender until smooth. Add a little mayonnaise so that you can squeeze it out with a pastry syringe and a bag. Now we squeeze it onto a piece of loaf, or tart, or biscuits, or into baskets.

"Calla flowers" from cheese

A simple dish, but it turns out beautifully and tasty. Another cheese recipe. The basis is cheese in the form of plates, which are for breakfast. It can be of any taste, the main thing is to combine with the filling.

And we will prepare the filling from cheese, mayonnaise, boiled eggs, garlic. We grind everything in a blender. Bell peppers and greens are suitable for decoration. We make a mold in the form of a Calla flower from cheese plates. Look at the drawing.

"Snowballs" with sprat pate

Easier nowhere. The recipe is easy to prepare. An excellent appetizer not only for the festive table of the New Year 2017. The dish can be described in a nutshell. Of course, I said it figuratively.

For cooking, you need rice, sprat pate, butter, crab sticks and onions. I don’t quote grams, do as much as you need. Further you will understand that the dimension is not needed here. And so, boil rice, fry finely chopped onion in butter. Everything needs to be chilled. Mix rice, onion and pate. Roll into balls. Grind the crab sticks and roll the rice balls in them. Lay out on a plate. We decorate.

"Funny Tomatoes"

I specifically do not indicate the dosage so that you can prepare the right amount !!!

Let's see what we need:

Let's start cooking

We take tomatoes, wash them well and cut the top. We scrape the pulp, make like cups. Leave the pulp. She will still be useful to us. Pass the cheese through a fine grater. Boil eggs and grind. It turns out that our filling will consist of cheese, eggs and tomato pulp. Season with mayonnaise and chopped garlic. Mix well. We put the finished filling in tomato cups, which we prepared in advance. From above you can stick a bunch of greens. Arrange the stuffed tomatoes nicely on a plate. You can decorate as you wish.

I want to sum up

Here we have sorted out 7 simple recipes for snacks for the new year 2017. At the same time, they are new and interesting. But the most important thing I want to note is that these recipes do not limit you. You can come up with the composition of the filling yourself. Experiment. And they cook quickly. In the comments, you can leave your wishes, what kind of appetizer recipes you would like to see. For example, with other vegetables. Your opinion is very important to me. At the same time, I see a response from you. And this means the article was to some extent useful to you. Share recipes with your friends. Please click on the social media buttons. I will be very pleased. Thank you for reading the article to the end. I wish you and your loved ones health and great happiness. Cook with pleasure!

Always starts with appetizers. Bright and appetizing, they decorate the festive table and set the tone for the meal. The simplest option is a cheese platter with olives, vegetables and crackers. But if you are creating an atmosphere for a dinner party, think about more sophisticated and original options. And do not forget to consider a few rules when choosing recipes! Snacks are on the table all night, and conceived - in the morning. They should be small, not flow, not weathered, and keep an elegant look for a long time.

It is desirable that part of the dishes can be eaten in one bite. This is important for buffet parties where guests are constantly moving around the room. Also, an appetizer should be combined with the main drink of the evening. Caviar, smoked salmon, cheese, ham, strawberries, grapes, chocolate are ideal for champagne. Red wine is served with a meat or cheese plate, white wine and beer with fish, vodka with salty and smoked snacks. And vegetable cutting is appropriate all year round, regardless of the occasion and the party menu!

Canape in two minutes

Feel free to experiment with the ingredients for New Year's canapes!

Snacks on skewers always look bright and neat. Ingredients (for 12 servings):

• brynza or feta cheese - 50-70 g
• cherry tomatoes - 12 pcs.
• pitted olives - 12 pcs.
• black and white sesame seeds

Cut cheese into 12 cubes and roll in sesame seeds. Pierce them with wooden or plastic skewers. Put on a pre-washed tomato and olive on top. A similar recipe includes goat cheese, half a grape, a slice of fresh cucumber, and cherry tomatoes alternately strung on a skewer.

Starfish with salmon

Small sandwiches with red fish for a festive buffet

This beautiful and mouth-watering dish will surely appeal to dreamers. Ingredients (for 8 servings):

• toast bread - 8 slices
• slightly salted salmon - 70 g
• Russian or blue cheese - 50 g
• lemon - 1/2 pc.
• parsley - to taste

Cut stars out of bread slices using a cookie cutter, two slices per serving. Brown the mini toasts on both sides. You can brush them with butter or cream cheese. Cut hard cheese, lemon and fish into thin slices according to the size of the toast. Put the cheese on the bread, then the salmon, and finally the lemon. Cover the toast with the second "asterisk", place a slice of citrus and a parsley leaf on top. Secure the sandwich with a skewer.

Pears with blue cheese

Spicy snack with ham and sweet pear notes

Luxurious appetizer will surprise even those who know a lot about delicacies! Ingredients (for 12 servings):

• large pears - 3-4 pcs.
• blue cheese cubes - 20-24 pcs.
• pieces of Parma ham - 20-24 pcs.
• arugula - for decoration
• lemon juice - 2 tbsp.

Cut each fruit into 6-8 pieces and drizzle with a little lemon juice. Remove the core with seeds. Fill the resulting cavity with cheese. Wrap pieces of fruit with ham, garnish with herbs and serve.

Beetroot pesto on crackers

Unusual and very healthy snack with beets

Beetroot dishes are an integral part of the New Year's dinner. We offer you a recipe for a snack that will show this vegetable in a new light. Ingredients (for 8 servings):

• beets - 3-4 pcs.
• cedar nuts - 200 g
• parmesan cheese - 150 g
• salted crackers - 8 pcs.
• garlic - 4 cloves
• olive oil - 150 ml
• salt, ground pepper - to taste
• parsley, dill - for decoration

Wash the beets and leave in the oven for 1-2 hours at a temperature of 190-200 degrees. Before baking, do not remove the skin, do not remove the tail and tops. When the vegetable has cooled, peel it and chop it in a blender. Enter most of the nuts and grated cheese, peeled garlic, salt and pepper into the gruel. Stir the pesto, gradually adding the oil. Put the finished sauce on crackers, sprinkle with the remaining cheese, nuts and herbs.

Salmon rolls

Tiny salmon rolls garnished with red caviar

2017 "belongs", so let's decorate the table in fiery shades! Ingredients (for 10 servings):

• slightly salted salmon - 300 g
• cream cheese - 300 g
• canned or fresh cucumbers - 2-3 pcs.
• dill greens - a bunch.
• leaf lettuce - 6-8 pcs.
• lemon juice - 1 tbsp.
• red caviar - 50-60 g.

Rinse and finely chop the herbs. Cucumbers cut into small even pieces. In a deep bowl, combine cream cheese, dill and cucumber. Cut the salmon into strips. Cover a flat surface with cling film and lay the pieces of fish on it so that their edges overlap slightly. Spread the cheese mass over the salmon.

Lift the edges of the film and carefully roll the workpiece into a roll. Leave it in the refrigerator for an hour. After that, remove the film and divide the roll into pieces. To keep the cheese from sticking to the knife, wet the blade with water. Decorate serving dishes with lettuce leaves, arrange rolls on them and pour lemon juice over them. Put some red caviar on top.

Olive penguins

Very elegant New Year's snack - "Penguins on an ice floe"

Children will be delighted with the guests from the North Pole! Ingredients (for 8 servings):

• pitted olives - 16 pcs.
• curd cheese - 150-200 g.
• carrots - 1/2 pc.
• red bell pepper

Cut eight olives in half. Put the cheese between the halves to make a penguin body with wings. You can take mozzarella in balls and attach pieces of olives to the sides. Place a whole olive on top - the bird's head. Peel the carrots, wash, cut into circles. Cut a quarter from each and insert it into the hole of the olive like a beak.

Put the remaining circle with a small slot under the cheese ball - these will be the legs of the penguin. If you are using bell peppers for other dishes, cut off the tops and use them as Christmas hats. Thin strips of vegetable will make excellent scarves for birds. At the end, secure the structure with a wooden stick.

green beauty

Show your imagination - a Christmas tree can be made from any products!

Nothing creates a festive mood like an elegant spruce. Ingredients (for 8 servings):

• salted herring fillet without skin and bones - 200 g
• eggs - 2 pcs.
• mayonnaise - 2 tbsp. l.
• mustard - 1 tbsp. l.
• salt, pepper - to taste
• white bread - 1 pc.
• medium cucumbers - 3-4 pcs.
• beets - 1/4 pc.

Boil the beets in advance until cooked, and hard-boiled eggs. Pass the fish through a blender. Add egg yolks to the mass (whites can be used for other dishes), mayonnaise, mustard, salt and pepper. Mix the ingredients until smooth. Take bread that does not crumble well, cut it into slices of medium thickness. Remove the crusts to give the pulp the shape of a rectangle. From each cut three identical triangles.

Wash the cucumbers, remove the skin, chop the rings, and then divide each in two. Peel the beets, cut them into slices and cut out the stars using a baking dish. Arrange the triangles on a platter. Spread the fish spread over them and arrange the cucumber slices so that the spruce branches come out. Place a beet star on top.

Christmas balls

Appetizer sprinkled with nuts and decorated in the form of Christmas decorations

Brilliant ones will decorate not only your Christmas tree, but also the festive table! Ingredients (for 8 servings):

• chicken breast - 250 g
• hard cheese - 150 g
• walnut kernels - 100 g
• garlic clove - 1 pc.
• homemade mayonnaise or curd cheese (for example, Philadelphia) - 50 ml
• olives or pitted olives - 4 pcs.
• salt, pepper - to taste
• dill, parsley - to taste

Boil the meat in salted water until tender and cut into small pieces. Grind the cheese on a fine grater. Chop the dill and parsley, reserving a few whole sprigs for serving. Mince the garlic. Combine all products, season them with mayonnaise without additives or soft cheese.

Chop the nut kernels. Form balls from the resulting mass and roll them in nut chips. Cut olives or olives in half and place on top of the "Christmas decoration" as a mount. Fold the green stems in half to make a loop. Decorate the dish with sprigs of dill, reminiscent of pine needles, and serve at the New Year's table.

Avocado with shrimp

Stuffed avocado halves with seafood

Bright "boats" diversify the menu of the evening. Ingredients (for 6 servings):

• avocado - 3 pcs.
• medium-sized shrimp - 300 g
• mayonnaise - 150 g
• salt, black pepper - to taste
• fresh parsley - for serving

Boil shrimp in water with salt. Let them cool and remove the shells. Wash and cut the avocado in half, remove the pit. Carefully remove the pulp, chop it into small cubes. Combine avocado and shrimp, add mayonnaise, salt and pepper. Mix the ingredients and stuff with a mass of avocado halves.

Santa Claus bag

Festive appetizer with mushrooms in pancake bags

The only way to guess what is hidden inside is to try this snack! Ingredients (for 8 servings):

• ingredients for making pancakes
• dried or fresh porcini mushrooms - 150-200 g
• dried thyme - 0.5 tsp
• salt - 1/4 tsp
• ghee - to taste

First of all, pour dried mushrooms with boiling water for an hour or two. At this time, prepare thin pancakes. The classic recipe looks like this: first beat the eggs, add salt and sugar, mix the composition. Add water or milk, stir again. Pour the flour in small portions, stirring the mass with a whisk or mixer until smooth - and the dough is ready.