Large fried cucumbers. Fried cucumbers with garlic

Show picture

Main Ingredients
Ingredients: Cucumber - 4 pcs. salt - 1 tsp. l., garlic - 2 cloves, ginger (root) 2-3 cm, chili pepper - half a pod, sesame seeds - 1 tsp, starch 3-4 tbsp. l., red wine - 70-100 ml, onion - 1 pc, flour for breading, vegetable oil, butter for frying.
I offer you fried cucumbers, in two versions: European and Asian. Absolutely different tastes the same product. We start the same way.

For the Asian version, cut the cucumbers into slices. For the European - cut the cucumber into circles - it's more familiar. Salt cucumbers, let them lie down for 30 minutes. Salt will draw out excess moisture.


rinse running water and pat dry with paper towel.
Asian variant. Roll cucumbers in starch.


Heat in wok or deep skillet vegetable oil, better - sesame. Throw chopped ginger and garlic into the heated oil. Stir continuously.

Show picture

After 20 seconds, add cucumbers, continue to stir. Add sesame.


Add after 45 seconds soy sauce.

Show picture

Add chili pepper, stir and remove from heat.

Show picture

European version: Cut the onion. Put in a bowl with cucumbers, pour dry red wine for 30 minutes. Some recommend using vinegar, for lovers of sour dishes, we can recommend red wine vinegar.


Shake cucumbers from wine and onions, roll in wheat flour.


Drain the onion in a colander and let the wine drain.

Fried cucumbers until recently were considered exotic dish pertaining to oriental cuisine. But in Lately it was successfully transferred to the domestic menu and quite took root as an original breakfast. As you know, cucumbers are a low-calorie product that contains many vitamins. Therefore, by simply frying them, you can treat yourself and loved ones to a tasty and at the same time healthy dish.

• Fresh cucumbers - 3-4 pcs.
• Egg - 1 pc.
• Flour - 2-3 tbsp. spoons,
• Salt - to taste
• Black ground pepper- a pinch
• Sunflower vegetable oil.

Wash cucumbers and cut into slices.

Prepare batter for frying. To do this, add flour, a little salt and pepper to a beaten egg. stir egg batter fork. It should have a slightly runny and smooth consistency.

Dip each slice of cucumber into the batter, then fry until golden brown in a well-heated skillet.

• cucumber - 2 pcs.
• garlic - 1 clove
• Sichuan huajiao pepper - 1 tsp
• dried chili - 4 pcs.
• peanut butter(or other vegetable) - 2 tbsp.
• white sugar - ½ tsp
• salt - ¼ tsp

Absolutely simple, but tasty snack. Soak dried chili in water for 20-30 minutes, then cut into 2 cm pieces, it is better to shake out the seeds. Peel the garlic and cut into slices. Cucumber needs a long, preferably with a low content of seeds. Wash the cucumber, cut into pieces about 5-6 cm long, then cut the pieces lengthwise into four parts.

From each slice with a knife, carefully cut off part of the pulp with seeds. Fold the slices in a single layer on a plate and salt, let stand for 5-6 minutes, no more is needed.

Heat the peanut butter in a wok for small fire and fry the huajiao pepper until lightly browned, a little bit. Add chili pepper and sugar to the wok, continue to fry, stirring constantly, until the sugar dissolves. Add cucumbers to the wok, mix the contents of the wok and continue to fry for literally 15-20 seconds. Cucumbers should be completely covered with a layer of oil.

Remove the wok from the heat, let it cool, and transfer the contents of the wok to a serving plate. You can improve the taste of the dish if you add a little soy sauce and Weijing (monosodium glutamate) flavoring seasoning to it, mix and refrigerate covered overnight, and then serve as a cold appetizer.

• two or three large cucumbers,
• 300 grams of minced meat or meat (in the original lamb, but I tried with any, it's still delicious),
• onion head,
• spices: salt, pepper and curry.

We clean the cucumbers from the skin, cut into large strips, clean and cut the onion into half rings.

Then fry the meat (minced meat) in hot oil in a frying pan or in a multicooker bowl.

After 10 minutes, add onions, after another five minutes, cucumbers.

Salt, pepper without sparing pepper (the dish should turn out spicy), add curry. The main thing is that onions and cucumbers are fried, and not stewed, since in the original the dish is cooked on open fire and partly in burning oil right in the pan. Fry cucumbers for no more than 7 minutes.

The dish can be served on the table with seasoned mayonnaise, and there is not only hot, but also cold, for my taste, cold is even tastier. Bon appetit!

• Salted cucumbers
• Carrot
• Garlic
• Mayonnaise
• frying oil

Grate unpeeled cucumbers coarse grater, drain the liquid. Fry in vegetable oil, the remaining liquid should evaporate, and the cucumbers should be slightly fried. raw carrots clean, grate on a medium grater. Fry, well, that's loudly said, dry, or something)) Combine carrots with cucumbers. Ratio cucumbers - carrots regulated by the degree of salinity of cucumbers. My cucumbers were very salty, so the carrots are slightly larger in volume. Crush the garlic clove and chop finely.

Add quite a bit of mayonnaise.

Stir and spread on black bread.

• beef - 300 gr.
• carrots - 2 pcs.
• onions - 1-2 pcs.
• medium-sized cucumbers - 3 pcs.
• red ground pepper - 1 tsp.
• garlic - 5-6 tooth.
• vinegar - 1 tbsp. l.
• vegetable oil - 50 g.

First of all, you need to prepare all the products for the salad from fried cucumbers in Korean.

Wash the beef, remove the films and cut into thin strips along the fibers.

Heat vegetable oil in a frying pan and fry the beef in it until cooked. Transfer the meat to a saucepan.

Carrots for Korean salad from fried cucumbers, wash, peel and cut into long strips, fry until soft in a pan with vegetable oil. Ready carrots transfer to meat.

Peel the onion, finely chop and fry in the same oil as the carrots, transfer to the meat and carrots.

Slice the cucumbers and fry until translucent butter. Put the finished cucumbers into a saucepan with other ingredients of the Korean-style fried cucumber salad.

Peel the garlic, squeeze through a press, mix with ground red pepper. Roll up a small ball.

Put a lump of garlic and pepper into a saucepan with the ingredients of the Korean salad with cucumbers and beef. Burn on fire sunflower oil and pour it directly on the lump of garlic in order to fully reveal the aroma. Mix all the ingredients and send the pot with the salad to infuse in the refrigerator for 3 hours.

Korean-style fried cucumber salad is ready!

Fried cucumber salad is best served with a side dish of rice, as it turns out to be somewhat oily. Or, before serving, allow the fat to drain from the ingredients.

• Thin-skinned cucumbers - 5 pcs,
• breadcrumbs or flour
• ground black pepper,
• salt,
• vegetable oil.

Wash the cucumbers and cut into circles (if the skin is hard, it is better to peel it). Roll cucumbers in breadcrumbs or flour. Fry until golden brown in a hot frying pan in vegetable oil mixed with salt and black pepper. Submit ready cucumbers on a paper towel to drain excess oil.

Fried cucumbers are not often seen on dining table. Meanwhile, they will surprise and delight fans of the original hot snacks, and before you cook them, you need to thoroughly stock up on beer.

We should not forget that cucumber slices are fried salted, and add a lot of soy sauce in the final. Starch breading will provide them with a strong golden brown which makes each bar especially appetizing. Hot mashed potatoes will complement them perfectly.

A worthy alternative to sesame seeds can be coriander peas, sunflower or flax seeds.

Ingredients

• cucumbers 5 pcs.
• garlic 2-3 cloves
• chilli
• sesame 1 tbsp. l.
• salt 1 tsp
• soy sauce 1.5 tbsp. l.
• vegetable oil 2 tbsp. l.
• corn starch 2 tbsp. l.
• greenery

Cooking

1. Rinse cucumbers, cut into four to eight pieces. Add a teaspoon of salt and mix thoroughly, then leave for 15-20 minutes to drain unnecessary juice.

2. Hot peppers cut the chili into thin rings. Use the amount according to your taste. Peel a few cloves of garlic, rinse and cut into thin circles or sticks.

3. Take a kitchen towel or napkin and dip the cucumbers on all sides from excess moisture.

4. Place a bag in a bowl, then add cornstarch to the bag to coat the cucumbers.

5. Add the dried cucumbers to the bag, lift the edges and mix thoroughly until the cucumbers are covered with starch.

6. Put the pan on the stove, pour in a little vegetable oil and leave to warm up. After a couple of minutes, add garlic and chili peppers. Saute for 30-40 seconds until the garlic releases its flavor and the peppers release their heat. Remove the garlic cloves and peppers from the pan.

7. Add breaded cucumbers to fragrant hot oil and continue to fry over high heat until golden brown on all sides.

If you want to pamper your family and guests with something unusual and spicy, fried cucumbers are what you need. This original dish for an amateur, but it can become independent appetizing snack, and a wonderful ingredient for sandwiches and salads. In addition, fry overgrown vegetables - great way process the harvest.

Fried cucumber appetizer: video

Roasted Cucumber Appetizer Recipe

Quickly cook self-sufficient Korean cucumber appetizer You can use soy sauce. Take necessary ingredients for recipe:

Large cucumber (1 pc.); - garlic (1-2 cloves); - dill greens (1 bunch); - table salt to taste; - soy sauce (2 tablespoons); - vegetable oil for frying.

Rinse and dry a fresh cucumber, then cut it into circles about 0.5 cm thick each. Sprinkle vegetable slices table salt and hold in enameled or glassware within 10 min. After this time, allow excess liquid to drain. Fry cucumbers on both sides in refined sunflower or olive oil until golden brown appears.

Before frying, cucumber circles can be rolled in breadcrumbs or sifted wheat flour

Put the fried vegetables in a bowl, mix with crushed garlic and chopped dill. Pour cucumbers with soy sauce, seal tightly and marinate in the refrigerator for 30 minutes. Do not freeze the dish!

How to fry pickled cucumbers

You can fry not only fresh, but also pickled vegetables - it will be unexpected, savory snack, which will enrich the diet of any gourmet. Prepare all the ingredients needed for this recipe:

Small pickled cucumbers (7-8 pieces); - Wheat flour(4 tablespoons); - parsley and dill (1 bunch each); - butter for frying.

Thinly cut the peel of the vegetables, remove the seeds. Cut each cucumber in half lengthwise and roll in the sifted flour. Fry vegetables in butter on both sides until browned. Put the cucumbers on a dish and garnish with chopped herbs. This good addition To mashed potatoes and other boiled, stewed and baked vegetables.

Fried cucumbers can be served with creamy garlic sauce. Mix for gravy crushed garlic, ground black pepper and salt to taste. Refrigerate before use

There are many ways to prepare foods that are familiar to us. in an unusual way. It would seem that there are so many different dishes with cucumbers! They are consumed fresh and pickled, salted, added to salads. It turns out that there is also a large number of recipes ... fried cucumbers. By the way, this favorite dish Pugacheva. At the same time, you can fry both fresh and pickled cucumbers, with and without spices, in batter, marinade and in other ways. Most of all, fried cucumbers are common in oriental cuisine. Consider the most popular recipes.

Fried cucumbers in batter

You will need:

• fresh cucumbers of medium size - 3 pcs.;
• egg - 1 pc.;
• flour - 2 tablespoons;
• salt - to taste;
• ground black pepper - to taste;
• vegetable oil.

Cooking steps:

1. Slice the cucumbers.
2. Beat the egg, mix it with flour, salt and pepper.
3. Heat up the oil in a frying pan.
4. Dip each cucumber ring in batter and fry in a pan on both sides.

Breaded fried cucumbers

To prepare cucumbers according to this recipe, you will need:

• fresh medium-sized cucumbers - 3 pcs.;
• breadcrumbs - 1 tablespoon;
• sunflower oil - 100 ml;
• garlic - 3 cloves;
• salt - to taste;
• sour cream - 150 g;
• dill.

Cooking steps:

1. Cut the vegetables into cubes without removing the skin from them.
2. Preheat the fryer or frying pan with big amount oils.
3. In a bowl, mix the salt with breadcrumbs and roll each slice in them.
4. Fry each of them on both sides.
5. Lay the fried slices on a paper towel to remove excess oil.

Serve with sour cream garlic sauce. To prepare it, mix finely chopped dill, crushed garlic, sour cream and a pinch of salt.

Korean-style fried cucumbers with sesame seeds

In order to fry cucumbers according to this recipe, you will need the following products:

• fresh cucumbers- 3 pcs.;
• garlic - 3 cloves;
• lemon juice-1 tablespoon;
• soy sauce - 2 tablespoons;
• sugar - 1 tablespoon;
• sunflower oil - 3 tablespoons;
• sesame seeds - to taste.

Cooking steps:

1. Slice the cucumbers as thinly as possible. Ideally, these should be almost transparent circles.
2. Put them in a pan and fry in oil for about 5 minutes.
3. Put them in a deep dish.
4. To make the sauce, combine soy sauce, lemon juice, minced garlic, sugar, and your favorite spices.
5. Give them cucumbers. Stir.
6. Place in refrigerator for 20 minutes. This time is necessary for the dish to marinate.
7. Garnish with white sesame seeds as shown in the photo.

Fried pickles

You can fry not only fresh, but also pickled cucumbers.

To do this, you will need the following products:

• pickled cucumbers of medium size - 5 pcs.;
• flour - 5 tablespoons;
• vegetable oil - 2 tablespoons;
• ground black pepper - to taste.

Cooking steps:

1. Cut pickled cucumbers into thin rings.
2. Roll each of them in flour and fry in hot oil until golden brown.