Caesar sauce with chicken is a classic simple recipe. Caesar sauce classic

Today's post is dedicated to true gourmets who love the snack under discussion and want to add it to their basic diet. Caesar salad dressing is the highlight of the dish. It can be easily done at home. The main thing is to choose the perfect recipe for yourself from all the variety.

Caesar salad dressing: classic

• olive oil - 80-90 ml.
• lemon - ½ pc.
• garlic cloves - 3 pcs.
• sauce "Worchester" - 40 gr.
• egg - 2 pcs.

Caesar sauce, or rather its classic recipe involves the use of Worcestershire sauce. It can be purchased at every hypermarket. Cooking at home is not difficult.

1. So, let's start with eggs. Arm yourself with a sewing needle. With it, pierce the eggs from the blunt side, making 1-2 holes.

2. Boil water, send eggs into it and detect for 10 seconds. The protein should partially thicken, do not overcook the eggs.

3. Now clean them and mash them. Add "Worchester", garlic cloves passed through the press. Squeeze the lemon juice here and pour in the oil.

4. Stir so that the sauce has a uniform structure. Season with salt to your taste, you can add your favorite spices. Ready!

Cheese Sauce for Caesar

• olive oil - 30 ml.
• cheese "Parmesan" (grate) - 50 gr.
• egg - 1 pc.
• anchovies - 4 pcs.
• lemon juice - 15 ml.
• garlic cloves - 2 pcs.
• liquid mustard - 15 gr.

Caesar salad dressing with the addition of cheese turns out to be exquisitely tender. For cooking at home, you can take parmesan or any other hard variety.

1. Chop anchovies, combine with crushed garlic cloves. Enter lemon juice and olive oil. Using a blender, bring the mixture until smooth.

2. Now enter the mustard, grated cheese, egg. You can add your favorite spices if you like. Continue beating the ingredients. Ready!

Sour cream salad dressing "Caesar"

• sour cream / natural yogurt - 230 gr.
• garlic cloves - 3 pcs.
• liquid mustard - 10 gr.
• raw chicken yolk - 2 pcs.

Caesar salad dressing can be made with sour cream or natural yogurt if you're on a diet. Everything is easy to do at home.

1. Loosen the yolks with a fork and combine with mustard. Insert garlic cloves crushed in a press. If desired, beat the mass with a blender.

2. Season with your favorite spices to your taste. Enter yogurt / sour cream, mix well again. Refrigerate and start seasoning the dish!

Mayonnaise sauce for "Caesar"

• high-fat mayonnaise - 60 gr.
• garlic cloves - 4 pcs.
• olive oil - 25 ml.
• lemon juice - 50-60 ml.
• mustard (liquid) - 10 gr.
• anchovies - 3-4 pcs.

Mayonnaise Caesar salad dressing is delicious and easy to make at home.

1. Send all the ingredients except the oil to the blender bowl. Beat the ingredients to get a homogeneous composition.

2. Without stopping to work with the device, start pouring in oil in a thin stream. Beat a little more, season with salt and leave to cool.

Caesar salad dressing without anchovies

• soft cheese - 90-100 gr.
• olive oil - 125 ml.
• chicken yolk (raw) - 1 pc.
• pickled cucumber - 1 pc.
• powder mustard - 15 gr.
• lemon juice - 45 ml.

1. Chop the cucumber arbitrarily, load it into a blender and chop as much as possible. Add cheese to it, mix again.

2. In another cup, combine the yolk with salt, beat into foam. Enter the remaining ingredients, combine with the contents of the first bowl. Ready!

Eggless Honey Sauce for Caesar Salad

• honey - 30 gr.
• olive oil - 100 ml.
• soy sauce - 25 ml.
• powder mustard - 20 gr.
• granulated garlic - 5 gr.
• lemon juice - 50 ml.

The honey caesar salad dressing is very mild despite the fact that the recipe does not include eggs.

1. Mix together mustard powder with honey, pour in oil, soy sauce, lemon juice.

2. Arm yourself with a blender, bring the composition to a homogeneous state. Season with garlic, do not add salt.

Caesar salad dressing is ready. Agree, at home everything is easier than ever!

Mustard Sauce for Caesar

• liquid mustard - 25 gr.
• olive oil - 120 ml.
• "Parmesan" (grate) - 50 gr.
• raw chicken yolk - 2 pcs.
• lemon - ½ pc.
• garlic (seasoning) - to your taste

1. Mix together the yolk base with lemon fresh juice, work the composition with a blender into a lush foam.

2. Pour in cheese, granulated garlic to your taste, mustard, oil. Beat the ingredients again and proceed to dressing the dish.

Caesar salad dressing with chicken

• olive oil - 120 ml.
• lemon - ½ pc.
• egg yolks - 2 pcs.
• garlic - 2 cloves
• Tabasco sauce - 2 drops

This Caesar salad dressing takes on a sophisticated touch with Tabasco. Cooking at home does not take much time.

1. Hard boil chicken eggs (8 minutes). Record the time from the moment of boiling. Remove the yolks and mash with a fork. To the same mass, add garlic gruel and Tabasco sauce.

2. After that, olive oil and lemon fresh must be added to the total mass. Mix the composition until smooth. If desired, you can add a small amount of seasoning from the pepper mixture.

Dressing for "Caesar" with shrimps

• Dijon mustard - 18 gr.
• eggs - 2 pcs.
• olive oil - 30 ml.
• lemon - ½ pc.
• soy sauce - 35 ml.

1. Boil chicken eggs in boiling water for literally 2 minutes, no more. After cooling, remove the liquid yolk, mix with mustard and soy sauce.

2. Enter cold olive oil and citrus fresh. Thoroughly mix the ingredients until smooth. Keep in mind that soy sauce must be of high quality.

Caesar salad dressing is easy to make at home. The procedure does not take much time. In order for the dish to have truly exquisite notes, all the components of the sauces must be of high quality. Pay special attention to this.

The well-known sauce for "Caesar" with chicken has become extremely popular due to its exquisite taste. The classic recipe was invented by the Italian Caesar Cardini, who accidentally mixed the ingredients at hand and got a masterpiece. Modern housewives have already learned how to replace components and create a fundamentally new dish each time.

How to make caesar sauce

To make a delicious salad, you need to pay special attention to the components of the sauce. Caesar dressing with chicken is easy to prepare at home. Caesar sauce has a very simple composition: eggs, garlic, lemon, olive oil, the main highlight is a special Worcester sauce.

But, like any original recipe, this dish has its secrets. Caesar sauce with chicken will taste better if you follow certain rules.

1. The dressing is prepared at the same time as the salad.
2. Oil should be used only olive, the first pressing.
3. The sauce will become richer if chopped garlic is poured with oil and insisted for 20 minutes.
4. If you use dried garlic, the portion should be 3 times smaller, it must first be mixed with liquid ingredients to swell.
5. To form a homogeneous mass, all the ingredients are immediately placed in a blender, and then whipped.
6. Too thin sauce can be thickened by adding a few boiled egg yolks or a couple of tablespoons of grated hard cheese.

To prepare the classic Caesar sauce, you will have to purchase such an important component as Worcestershire, it is also called Worcester or Worcestershire sauce, it was invented in England. Prepared with anchovies, sugar and vinegar, which gives a sour-spicy taste, it also includes ginger, garlic, chili, tamarind.

Ingredients:

• olive oil - 100 ml;
• Worcester - 2 teaspoons;
• eggs - 2 pcs;
• lemon - half a fruit;
• garlic - 2 cloves;
• pepper, salt.

Cooking

1. Prick the eggs on the blunt side with a needle, dip them in boiling water for a few seconds. Cleanse, crush.
2. Grind the garlic, add to the eggs.
3. Pour lemon juice, Worcestershire, olive oil, spices into the mixture.
4. Mix until smooth.

Caesar sauce with anchovies is very popular, but these products are not always available. Many housewives prefer the fish version of the chicken salad, using salmon, pink salmon or salmon, but they have to solve the problem: how to replace anchovies in Caesar sauce? Pickled gherkins and capers have become such an alternative.

Ingredients:

• soft feta cheese - 100 g;
• olive oil - 150 ml;
• dry mustard - 1 tbsp. spoon;
• egg - 1 pc;
• lemon - 0.5 fruit;
• gherkins - 2 tbsp. spoons;
• garlic, salt, pepper.

Cooking

1. Chop the gherkins.
2. Add finely chopped cheese.
3. Mix olive oil, mustard, garlic, spices, lemon juice, raw egg yolk. Grind to a homogeneous mass.
4. Add cheese and gherkins, mix thoroughly.

Today, buying Worcestershire soy sauce is not problematic, but sometimes it happens that the right product is not in the store or in the house. The hostesses found a way out, replacing it with a more affordable component, and created a sauce for Caesar salad with mayonnaise. This option was to the taste of many connoisseurs of original dishes.

Ingredients:

• mayonnaise - 1 cup;
• olive oil - 0.5 cups;
• garlic - 3 cloves;
• lemon - 0.5 fruit;
• grated cheese - 0.5 cups;
• egg - 1 pc;
• salt, ground pepper.

Cooking

1. Finely chop the garlic, mix with the yolk.
2. Add salt and pepper.
3. Beat butter, mayonnaise, grated cheese.
4. Squeeze out lemon juice.
5. Add egg and garlic mixture.
6. Grind until there are no lumps.

Diet supporters invented their own Caesar sauce with chicken, as this salad is considered one of the best diet dishes. If you need to replace high-calorie mayonnaise or Worcestershire, an unusual and original recipe will help - Caesar sauce from yogurt. You need to add oil, but just a little bit, you get a low-calorie salad.

Ingredients:

• yogurt - 150 g;
• grated cheese - 30 g;
• olive oil - 3 teaspoons;
• lemon juice - 20 ml;
• mustard - 1 teaspoon;
• garlic - 2 cloves;
• mint leaves - 3-4 pieces;
• spices.

Cooking

1. Chop the garlic, pour olive oil. Insist 15 minutes.
2. Mix lemon juice, mustard, salt and pepper.
3. Add mixture to yogurt.
4. Put garlic with oil.
5. Add grated cheese, spices, mint.
6. Grind to a homogeneous mass.

If you want to impress your guests with an even more original taste of Caesar salad dressing with chicken, you should replace the eggs with honey. The combination of sweet, spicy and salty will create an unusually spicy taste. Egg-free Caesar salad dressing is also a good alternative for those who are allergic to this product.

Ingredients:

• olive oil - 75 ml;
• dry powder mustard - 1 tbsp. spoon;
• Worcester - 1 tbsp. spoon;
• liquid honey - 1 tbsp. spoon;
• garlic - 2 cloves;
• lemon juice - 2 tbsp. spoons;
• salt.

Cooking

1. Crush the garlic, grind with salt.
2. Mix oil, mustard and honey.
3. Add sauce and lemon juice, garlic paste.
4. Beat until smooth.

Spicy taste creates a sauce for "Caesar" with mustard, along with spicy-sour Worcestershire, you will get a real pleasure for gourmets. Crackers for salad can be fried in garlic oil, but then you need 2 times less garlic. for "Caesar" with chicken is prepared separately.

Ingredients:

• eggs - 3 pcs;
• lemon juice - 0.5 fruit;
• parmesan - 3 tbsp. spoons;
• olive oil - 150 ml;
• garlic - 2-3 cloves.

Cooking

1. Separate the yolk from the protein in raw eggs.
2. Mix the yolks, grated cheese, lemon juice, mustard.
3. Pour in the oil, rub well.
4. Add salt and garlic.

An excellent option that can be used in other salads is dressing with cheese and anchovies. This "Caesar" is popular in famous restaurants. Anchovies need to be crushed only in a blender to get the necessary consistency and give a unique taste.

Ingredients:

• anchovy fillet - 10 pcs.;
• olive oil - 180 ml;
• grated cheese - 90 g;
• capers - 2 tbsp. spoons;
• garlic - 3 cloves;
• lemon juice - 2 tbsp. spoons;
• spicy mustard - 1 teaspoon;
• chopped zest - 1 teaspoon.

Cooking

1. Crush garlic, mix with salt.
2. Finely chop the anchovies, add to the garlic along with the capers, mustard and pepper.
3. Pour in lemon juice, you can add 1 teaspoon of zest.
4. Stir until smooth.
5. Add butter and grated cheese, spices.
6. Beat again in a blender.

It has long been a favorite dish of diet supporters, with chicken, made from sour cream. In order for the consistency to be of medium density, it is better to take sour cream of medium fat content - 15%, then the sauce will not spread on a plate or solidify on lettuce leaves in a thick mass.

Ingredients:

• sour cream - 200 g;
• garlic - 2 cloves;
• salt, mustard - 0.5 tbsp. spoons.

Cooking

1. Chop garlic, mix with mustard.
2. Add salt and pepper.
3. Beat well.

The most delicious Caesar salad dressing with garlic chicken is considered, although this recipe is designed for lovers of spicy dishes. Instead of a Worcester, it is used. Caution is needed with its use, since the dressing is very hot, it is better to add it drop by drop.

The name Caesar salad has nothing to do with the Roman emperor Julius Caesar, the salad owes its name and appearance to Caesar Cardini ( Caesar Cardini) is an American chef of Italian origin. As is often the case in cooking, Caesar Cardini came up with a salad by accident. On July 4, 1924, on Independence Day, Hollywood stars came to the restaurant "Caesar's Place" for a drink. At that time, there was a "dry" law in America, but Caesar Cardini's restaurant was located on the border between the United States and Mexico, which made it possible for him to legally sell alcohol. Caesar had plenty of alcohol in stock, but there was no food at all. The chef decided to make a quick salad with the ingredients he had on hand: lettuce, eggs, olive oil, Parmesan cheese, bread, Worcestershire sauce, and garlic. The salad, of course, really liked the restaurant's visitors, and later this story acquired legends and new juicy details.

It has become very popular lately and has many recipes; shrimp, bacon, ham, turkey or chicken, herring, hard-boiled chicken or quail eggs, champignons, feta cheese or sheep cheese, walnuts or pine nuts, sweet peppers and even corn, raisins and pineapples. Today I invite you to prepare Caesar salad with chicken. Our step by step recipe with photos will help you with this.

Ingredients

For salad

• chicken fillet 400 gr
• iceberg lettuce 1 head
• Cherry tomatoes 200 gr
• parmesan cheese 100 gr
• white bread 1/2 loaf
• garlic 2 cloves
• olive oil 3 tbsp
• salt
• black pepper

For the Caesar sauce

• eggs 2 pcs
• olive oil 60 ml
• mustard 2 tsp
• lemon juice 3 tbsp
• garlic 2 cloves
• parmesan cheese 50 gr
• salt

Cooking

Let's start preparing the salad by preparing the sauce. Eggs should not be cold, they should be taken out of the refrigerator in advance (1-2 hours in advance) or put in a bowl of warm water for 10-15 minutes.

Boil water in a saucepan and remove it from heat. We put eggs in boiling water and hold there for 1 minute, after which we take them out and cool at room temperature for 10-15 minutes. Beat the eggs into a bowl or blender bowl.

We clean the garlic and pass it through a garlic press. Preparing lemon juice.

Parmesan three on a fine grater

Place all the ingredients for the sauce in a blender and blend until smooth.

Caesar sauce is ready.

Caesar salad preparation

We start with crackers. From a half of white bread (or a loaf), cut off the crusts and cut the bread into cubes.

We clean the garlic and crush it with the flat side of the knife blade, put it in a small bowl and pour it with olive oil. We put the bowl in the microwave for 20-30 seconds. As a result of this operation, the oil will take away the aroma of garlic.

Place the bread cubes on a baking sheet and drizzle evenly with garlic butter. We put the baking sheet in the oven preheated to 180 ° C for 10-15 minutes until a golden color appears.

My chicken fillet and cut in half lengthwise, and then into pieces about 10 cm long. Salt and pepper the chicken.

Heat a little olive oil in a frying pan, fry the chicken over medium heat on both sides until golden brown.

We cut each piece of chicken into small slices (from one piece you get chicken for one serving of salad).

This is what Iceberg lettuce looks like, it is very similar to cabbage. Unlike regular lettuce, Iceberg does not get soggy when sauce is added and remains crunchy. So, my head of lettuce, remove the leaves from the head of cabbage.

We tear lettuce leaves into rather large pieces (it is believed that lettuce should not be cut, namely, tear, because lettuce leaves cut with a knife can be bitter, and a torn lettuce will look better than chopped).

My cherry tomatoes, cut them in half or (if the tomatoes are large) into quarters.

Parmesan cut into small thin slices with a paring knife.

And now, when all the ingredients for the salad are ready, and the hungry household is already tired of waiting for dinner, let's start assembling the salad. Arrange the lettuce leaves on a plate, put the chicken and parmesan slices on top.

Lay croutons on top, pour dressing over salad. We spread the cherry tomatoes and our Caesar salad with chicken ready to serve!

Bon appetit!

Replacing one component can drastically change the impression of any salad. "Caesar" is a unique dish that has been prepared according to the same recipe for many decades. Questions and admiration are caused by an unusual spicy dressing. The question of how to make sauce for Caesar is not so difficult at all. It is prepared not only quickly, but also with minimal cash costs for products.

Caesar salad dressing recipes

The classic recipe contains a component that may not always be at hand. It's about Worcestershire sauce. This ingredient is replaceable. There are several ways to cook without a rare product. Depending on the selected components, the taste of the dish can be creamy, fishy, ​​cheesy or have pronounced garlic notes. Caesar salad dressing is prepared by simply mixing the ingredients without significant time investment.

Classic Worcestershire Sauce Recipe

The author of the recipe for the famous salad did not invent it purposefully. The vegetable mixture, cooked in haste, turned out to be a real culinary masterpiece. The classic dressing has a spicy aftertaste. Components for its preparation must be taken in strict accordance with existing recommendations. Violation of proportions will lead to a change in the taste characteristics and aroma of the final dish.

Ingredients:

• Worcestershire sauce - 2 tablespoons (tea);
• olive oil - 100 ml;
• garlic cloves - two pieces;
• egg - two medium;
• juice of half a lemon;
• salt, pepper - a pinch each.

Step-by-step instruction:

1. In each egg, make a puncture with a needle from the rounded side. Immerse the workpiece in boiling water for a few seconds. Peel off the shell. Eggs should be lightly boiled.
2. Mince garlic cloves as much as possible. Add to egg mixture.
3. To the existing garlic-egg mixture, add the juice of half a lemon, olive oil, Worcestershire sauce.
4. Stir the resulting mass to a homogeneous consistency or beat with a mixer.
5. At the final stage, you need to add seasonings (preferably based on herbs - oregano or basil), salt.
6. The classic salad is complemented with crackers (white bread is first rubbed with a garlic slice, and then lightly fried until golden brown).

with mustard

This dressing option is suitable for lovers of rich and savory dishes. The mustard combined with the garlic adds a spicy kick, while the lemon juice adds a sour note to the flavor profile and aroma of the vegetable mix. Pepper for harvesting is better to take powdered, in a minimum amount. If you add too much of this component, then the classic creation of the chef will be spoiled.

Ingredients:

• boiled yolks - two pieces;
• mustard, lemon juice - two tablespoons each;
• garlic clove;
• olive oil - 100 ml;
• pepper, salt - a little, do not abuse.

Cooking:

1. Mix thoroughly crushed garlic cloves with olive oil. Leave the mixture to infuse for 15 minutes.
2. Crush the boiled yolks with a fork. Stir in mustard and garlic cloves.
3. Add lemon juice, pepper, salt to the mixture. Mix the ingredients into a homogeneous mass.

with mayonnaise

If Worcestershire sauce is not at hand, then dressing can be prepared on the basis of ordinary mayonnaise. The taste of the salad will be softer, and the traditional aroma will be preserved thanks to garlic, lemon juice and pepper. It is recommended to use a blender to mix the products. In the absence of such a device, you can use a mortar used to grind various components.

Ingredients:

• mayonnaise - Art.;
• juice of half a lemon;
• garlic cloves - 3 pieces;
• grated cheese - 1/3 cup;
• olive oil - half a glass;
• ground black pepper, salt.

Cooking:

1. Garlic is crushed to the maximum degree.
2. Place all prepared products in the specified amount in a blender, prepare the sauce.
3. Using a regular bowl instead of a blender is not recommended (chunks of cheese can break the final consistency of the mixture).

With sour cream

The taste of the dish will be tender if it is based on sour cream. The product is recommended to choose a medium fat content. Otherwise, the mixture may be too thick or, conversely, liquid. Natural yogurt is a good substitute for sour cream. Such an ingredient will turn the dish into a low-calorie one for those who follow the weight or follow the prescriptions of therapeutic diets. To reduce the severity, you can choose one of the components - mustard or garlic.

Ingredients:

• sour cream - 200 g;
• garlic - 2 cloves;
• pickled gherkins - 2-3 pcs.;
• mustard - 2 tsp

Cooking:

1. Press the garlic through a press.
2. Mix all components into a homogeneous mass.
3. Instead of sour cream, you can use natural yogurt.

With anchovies and capers

This dressing option is considered the most original way to prepare a sauce for seafood. The taste of the dish will be rich with a characteristic fish aroma. Anchovies are recommended to grind in a blender several times. The final mixture should not contain small pieces of food. If there is no blender, then first the ingredients can be cut as finely as possible with a knife, and then grind in a mortar.

Ingredients:

• anchovy fillet - 10 pcs.;
• grated cheese - 100 g;
• dry mustard - 1.5 tsp;
• garlic cloves - three pieces;
• capers - two tablespoons;
• lemon juice - three tablespoons;
• salt pepper;
• olive oil - 200 ml;
• chopped lemon zest - 1 tsp

Cooking:

1. Pass garlic with salt through a press.
2. Mix the garlic preparation with anchovies, capers, lemon zest, mustard, pepper.
3. Grind the mixture in a blender or carefully crush in a mortar.
4. Add olive oil, lemon juice, grated cheese.
5. Crush or grind with a blender again.

Video: how to cook dressing for Caesar at home

Worcestershire sauce is considered an essential ingredient. Modern options for gas stations are diverse. In the assortment of recipes you can find combinations of different products, thanks to which the flavor of the dish changes. Video recipes with photos of the final culinary masterpieces tell about how to season, what can replace Worcester sauce, how to simplify the cooking process.

Very easy and delicious caesar sauce recipe

How to make shrimp caesar salad

Easy Chicken Caesar Dressing Recipe

Caesar with chicken recipe

Caesar salad with chicken

Ingredients for Caesar salad with chicken and croutons:
chicken breast - 300 g
loaf - 200 g
lettuce - 1 bunch
Parmesan cheese - 70 g
garlic - 2 cloves
olive oil
For sauce:
hard-boiled yolks - 2 pcs
olive oil - 100 ml
garlic - 1 clove
mustard - 2 tsp
fresh lemon juice - 2 tbsp.
pepper and salt

How to cook Caesar with chicken:
1. Squeeze the garlic cloves through the press and mix them with 5 tbsp. olive oil. Mix and leave aside for 15-20 minutes. Carefully cut the prepared piece of loaf into cubes. For this case, it is better to take yesterday's loaf, and not fresh.
2. Wash the chicken fillet and dry it with a towel. Then we cut it into cubes and fry in olive oil until fully cooked, salt and pepper. Lay out on a paper towel.
3. Now let's start preparing the salad dressing.
We take 2 boiled yolks and grind them with a fork. Add mustard and mix well. Now skip through the press 1 clove of garlic and add to the yolks. Mix and add lemon juice, olive oil, ground pepper and salt. We mix everything well. Grate the Parmesan cheese on a serving plate.
4. We take a beautiful serving plate and rub it with half a clove of garlic. Arrange lettuce leaves nicely. Put the croutons and fried chicken fillet on top of the salad. Top the salad with the prepared sauce and sprinkle generously with grated Parmesan cheese. In some versions of the preparation of Caesar salad, the cheese is not grated and cut into thin slices with a vegetable cutter. You choose which option you like best.
5. To decorate this Caesar salad recipe with chicken, you can still sprinkle with pomegranate seeds - this will not change the taste, but its appearance will become more festive.

Caesar salad"

Ingredients:
- chicken breast (fillet)
- Beijing salad
- hard cheese of your choice
- crackers
- tomatoes (1-2 pcs).
For sauce:
- mayonnaise
- garlic
- greenery
- lemon

How to make Chicken Caesar Salad:
1. Cooking chicken. Here to your taste - you can just boil it, you can, already boiled, lightly fry until golden brown ... Whoever likes it.
2. While the chicken is cooking, cut the cabbage into thin strips.
3. Cut the tomatoes into slices.
4. Grate the cheese.
5. By this time the chicken is cooked. Disassemble it into small pieces (along the fibers).
Sauce:
6. In a blender, grind mayonnaise with a couple of cloves of garlic, herbs and a few drops of lemon until smooth. We try - someone likes more or less garlic or lemon.
All this can be done manually.
Attention: we don’t dress the Caesar salad with chicken and croutons, we serve the sauce separately so that guests can pour the salad on their plate. So the salad will retain its original appearance even during a long feast.
Caesar salad with chicken

Chicken Caesar Ingredients:
- chicken egg 1 pc.
- mustard 0.2 tsp
- lemon juice 1 tsp.
- olive oil 20 ml
- vegetable oil 40 ml
- anchovies 5 pcs.
- Worcestershire sauce 0.2 tsp.
- salt to taste
- ground black pepper to taste
- chicken breast 300 g
- honey 2 tbsp. l.
- lemon juice 1 tbsp. l.
- olive oil 1 tbsp. l.
- vegetable oil to taste
- garlic 3 tooth.
- vegetable oil 2 tbsp. l.
- dried bread 200 g
- spices to taste
- Romaine lettuce 1 bunch.
- parmesan 30 g
- Cherry tomatoes 2 pcs.

How to prepare Caesar salad:
Caesar Sauce:
1. Lightly beat an egg in a bowl, add mustard, lemon juice, olive oil, vegetable oil, 4-5 anchovy fillets, Worcestershire sauce, salt and pepper.
2. Mix thoroughly.
Chicken fillet:
3. Wash the chicken fillet, dry and put in a bowl. Add salt, pepper, honey, lemon juice and oil.
4. Stir to coat the fillet with the mixture. Put the fillet in the refrigerator for 0.5-1 hour.
5. Remove the fillet from the marinade bowl and pat dry. Heat oil in a frying pan over medium-high heat.
6. Put the fillet in hot oil and fry on one side until browned. Then turn over and continue to fry for a few more minutes until browned on the other side.
7. Preheat the oven to 175 degrees.
Put the meat on a baking sheet and put in the oven for 10-12 minutes.
8. Remove from oven, cool and slice thinly.
Toast:
9. Chop the garlic and mix in a small bowl with oil. Leave to stand for 2-3 hours.
10. Cut the bread into slices.
Strain the garlic oil and heat in a skillet over medium-high heat.
11. Fry sliced ​​bread in hot oil, put on a baking sheet, season with salt and spices.
12. Place in the oven for a few minutes to dry out the bread.
13. Put lettuce leaves in cold water for an hour to freshen up and become more crispy.
14. Remove from water and pat dry with paper towel.
15. Cut lettuce (or tear with your hands) and put in a large bowl.
Pour a small amount of prepared sauce, mix.
16. Just before serving the salad, cut a clove of garlic in half and rub the dish with it.
17. Put the leaves on the dish to completely cover the bottom.
18. Put the chopped chicken fillet nicely on top, sprinkle with croutons and cheese.
19. Drizzle with Caesar sauce, garnish with cherry tomatoes and serve immediately.
Caesar salad with chicken

Caesar Ingredients (for 4 servings):
- 1/1 small baguette - you can yesterday
- 3 tablespoons olive oil
- 2 chicken breasts
- 1 large head of romaine lettuce
- a little Parmesan, thinly sliced ​​with a vegetable peeler or finely grated
For refueling:
- 2 garlic cloves
- 2 large chicken yolks
- 1 tbsp Dijon mustard
- 1/1 tsp Worcestershire sauce
- 2 tablespoons lemon juice
- 3 tablespoons olive oil
- salt and ground pepper to taste

How to cook Caesar salad with chicken and croutons:
1. Cut the baguette into cubes with a side of 1.5 cm.
2. Pour 2 tbsp onto a baking sheet. l. olive oil, put the baguette pieces and mix so that the oil covers all the cubes.
3. Put the baking sheet in an oven preheated to 200 degrees and bake for about 8-10 minutes.
4. While the croutons are being prepared, in a frying pan over medium heat, heat 1 tbsp. l. olive oil.
5. Cut each chicken fillet lengthwise into 2 parts, salt and pepper to taste.
6. Put in a pan and fry until cooked on both sides (5 minutes on each side).
7. We are preparing a gas station. Three garlic on a very fine grater. Place in a bowl and add egg yolks, mustard, lemon juice and Worcestershire sauce. Salt and pepper, mix well. Whisking continuously with a whisk, pour in 3 tablespoons in a thin stream. olive oil.
8. We tear the lettuce leaves into pieces with our hands and put them in a salad bowl.
9. Cut the chicken fillet into slices. I put it on salad.
10. Pour dressing over, sprinkle with croutons and parmesan on top.
Caesar salad with chicken

Hearty, beautiful and tasty salad.

Ingredients:
200 g chicken fillet
100 g cherry tomatoes (or 1 regular tomato)
50 g parmesan
bunch of lettuce (preferably romaine)
half a white banana
1 garlic clove
olive oil
salt
pepper
Refueling:
2 yolks
100 ml olive oil
3 tbsp lemon juice
1-2 garlic cloves
1-2 tsp mustard
salt

Delicious salad of crispy lettuce, fried chicken, garlic croutons, parmesan, tomatoes and spicy dressing.

Cooking Caesar salad with chicken and garlic croutons:
1. First, prepare the garlic croutons.
2. Peel the clove of garlic, crush with the flat side of the knife.
3. Put it in a small container, pour 2 tbsp. olive oil.
4. Microwave for 20-40 seconds. This heats up the oil and garlic, causing the garlic to release its flavor into the oil.
5. Cut off the crust from the loaf, cut the bread into small cubes.
6. Arrange on a baking sheet, pour evenly with the resulting oil, mix.
7. Put in an oven preheated to 150 degrees. Cook for 20-40 minutes, until light golden.
8. Cool the finished crackers.
9. Prepare the dressing.
10 Boil eggs for 5 minutes from the moment of boiling. Cool by pouring cold water, then separate the whites from the yolks.
11. Yolks, mustard and garlic, squeezed through a garlic press, grind thoroughly.
12. Add lemon juice, a small pinch of salt, mix.
13. Gradually add olive oil, stirring constantly. At this stage, the dressing may still not be completely homogeneous. Leave her alone for a while.
14. Cut the chicken fillet lengthwise into two thin layers. Salt, pepper.
15. Heat about a tablespoon of olive oil in a frying pan.
16. Put the fillet, fry over medium heat for 4-5 minutes.
17. Turn over to the other side, fry for another 4-5 minutes.
18. Mix the dressing very vigorously and actively with a spoon, it should become homogeneous.
19. We form a salad.
20. Wash lettuce leaves, dry, tear into pieces and put on a plate.
21. Top with garlic croutons and sliced ​​chicken.
22. Grate Parmesan on top with a vegetable knife into thin slices.
23. Drizzle with sauce.
24. Put the cherry tomatoes cut into quarters (or small pieces of a regular tomato).
25. Serve Caesar salad with chicken immediately.