Chopped cucumbers in filling. Chopped cucumbers for the winter You will lick your fingers: recipe

Main Ingredients: Cucumber

Pickled cucumber slices- a recipe thanks to which you can very simply prepare overgrown cucumbers for the winter, which in regular pickles are in no way suitable. With this method of preparation, vegetables retain their crunch, and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Ingredients for making Pickled Cucumbers:

For one 500 ml jar

1. Cucumbers (you can use overgrown) how much will go in
2. Carrots 5-6 slices
3. Garlic 1-2 cloves
4. Fresh dill 1-2 sprigs
5. Salt 1 teaspoon
6. Sugar 2 teaspoons
7. Vinegar 9% 1 tablespoon
8. Vegetable oil 1.5 tablespoons
9. Boiled water (room temperature) how much will go in

Products not suitable? Choose similar recipe from others!

Saucepan, kettle, kitchen knife, kitchen towel, cutting board, plaid, glass jars with lids.

Cooking pickled cucumber slices:

Step 1: Prepare cucumbers.

Any cucumbers will do, the main thing is that they are healthy. Rinse prepared vegetables thoroughly with warm water. running water several times, shake off excess moisture, and then cut them into circles of medium thickness. If you have a relief knife, then you can use it to make your pickled cucumber slices look even more appetizing.

Step 2: Pickle cucumbers in circles.

Boil water in the kettle beforehand so that it has time to cool.

Lay sprigs at the bottom of prepared glass jars fresh dill, a few thin circles of carrots and cloves of garlic, whole or cut into slices. On top of all this, put cucumber circles in a container. Pour into jars right amount salt and granulated sugar, fill with cool boiled water, and then add vinegar there first, and then vegetable oil.

Spread a kitchen towel or a thick cloth on the bottom of the pan, put jars with blanks covered with lids into it, and then fill warm water so that it reaches the banks on the shoulders. Bring water to a boil in a saucepan and sterilize jars with blanks in it for 15 minutes after boiling. You will see the cucumbers change color from bright green to a more delicate olive.

Remove the hot jars from the pan, tightly close the lids, wrap in a blanket and leave to stand upside down until completely cool. After the jars of pickled cucumbers can be unwrapped and hidden in a dark place, to other blanks.

Step 3: Serve pickled cucumbers in circles.

Serve pickled cucumbers in circles in the same way as ordinary pickled cucumbers, that is, as a snack or as one of the components complex garnish. And on a normal day, you can have a good snack with them, just putting them on a slice of bread, and if there is also a cutlet there, then it’s generally beautiful.

Recipe tips:

- If you are going to prepare cucumbers, say, in a jar of one liter or more, then you will need to increase the amount of ingredients accordingly. So for a liter jar, for example, you will need everything (both vegetables and spices) twice as much.

- Before you start cooking cucumbers, be sure to rinse the glass jars with baking soda rinse well and then sterilize.

Pickled cucumber slices

Pickled cucumbers in circles - a recipe thanks to which you can very easily prepare overgrown cucumbers for the winter, which are in no way suitable for ordinary pickles. With this method of preparation, vegetables retain their crunch, and also acquire a pleasant, salty-spicy taste, as befits good pickled cucumbers.

Preparations for the winter: "Cucumber circles"

The season for harvesting cucumbers has long passed, but I still didn’t have time to lay out a couple delicious recipes. But it's never too late to make amends, especially on next year you will definitely need it. Bookmark it so you don't lose it.

Preparations for the winter. "Cucumber slices"

For cooking we need:

Wash jars, sterilize. Pour the lids hot water. Soak cucumbers for 2 hours cold water, after cutting off the tails.

Peel the carrots and cut into slices. You can try to cut flowers to look beautiful in a jar.

To the bottom of prepared half liter jars put a couple of sprigs of dill, 5-6 circles of carrots, a couple of cloves of garlic. The rest of the space is filled with circles of cucumbers. Cucumbers for pickling are suitable for any, even overripe ones. After filling all the jars with cucumbers, every put a jar of 2 tsp. sugar, 1 tsp salt, 1 tbsp. l. vinegar.

Pour over the shoulders with cold boiled water, add vegetable oil 1.5 tbsp. l. Cover with lids.

We put a small towel on the bottom of the pan, pour water, put jars and sterilize for 15 minutes (from the moment of boiling).

We take out, roll up, turn over and leave to cool completely. We do not wrap . They stand very well. If you find white mustard seeds in the store, you can add 1 tsp to each jar (If you look closely at the photo, you can see how white mustard seeds float). It also turns out very tasty.

Carefully! A jar of "cucumber circles" is eaten at a time.

Sliced ​​cucumbers for the winter / Recipe with step by step photo

First of all, we try to capture pretty mini cucumbers on the market, but we often neglect our own homemade overgrown ones, motivated by the fact that it is impossible to twist them tasty and beautiful. But no, you can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious chopped cucumber salad presented below.

Ingredients:

Chopped pickled cucumbers for the winter

1. Wash large cucumbers, cut the stalks.

2 . Cucumbers cut into large circles (0.5-0.7 cm). Peel the onion and cut into rings.

3 . Wash the dill and finely chop. Put cucumbers, onions and dill in a bowl. Add vegetable oil, vinegar, salt, sugar.

Leave for 5 hours.

4 . Then transfer the whole mass into a saucepan and put on medium fire. Stirring occasionally, you need to heat the cucumbers until they change color (in the photo, the cucumbers are just starting to change color). Immediately decompose into sterilized jars and roll up. Do not be afraid that there is not enough liquid (cucumber marinade) to cover the cucumbers completely, as it should be. Put the jars of cucumbers down with the lids "under the fur coat" until completely cooled.

This sliced ​​cucumber salad keeps well all winter in the fridge or cellar.

Delicious chopped cucumber salad is ready

Bon appetit!

Chopped cucumbers for the winter recipes

Salad of chopped cucumbers for the winter

• Garlic - 2 heads.
• Bite - a glass.
• Sugar is a glass.
• Salt - half a glass.
• Sunflower oil - a glass.
• Pepper, ground fragrant - 2 tablespoons.

Cucumbers cut into 4 pieces and cut in half. We clean the garlic and pass through a press, add to the cucumbers. Salt and put sugar, then sprinkle with ground black pepper and pour vinegar. Now the whole mixture needs to be poured abundantly. sunflower oil and mix, leave for 4 hours until there is enough juice.

We sterilize the jars and apply cucumbers.

Sliced ​​cucumbers "like from a barrel"

• Cucumbers - 4 kilograms (we will use cans of 3 liters).
• Dry mustard - 150 grams.
• Salt - 150 grams (per 150 milliliters of water).
• Dill.
• Cherry leaves.
• Horseradish.
• Pepper "peas".
• Garlic peeled.

Banks are washed and sterilized. In a container we put cherry leaves, horseradish, pepper, a few peas, peeled garlic cloves and dill. We also lay well-washed overgrown cucumbers.

We dissolve salt in water, pour salty water into jars with cucumbers, and pour dry mustard on top. Cover the jars with gauze, leave in a dark place until the cucumbers ferment. Then we roll up the lids and can be hidden in the cellar.

Salad "snack" of chopped cucumbers

• Large cucumbers - 4 kilograms.
• Onions - 4 pieces, medium size.
• Carrot - half a kilogram.
• Vinegar (9%) - 200 grams.
• Sunflower oil - 200 grams.
• Sugar - 100 grams.
• Salt - 2 tablespoons.
• Parsley and dill.
• Hot red pepper - half a piece per jar of 3 liters (slightly less per liter).

Wash cucumbers, peel carrots and onions. Now you need to cut the cucumbers into circles, in the same way we will cut the onions and carrots, hot pepper. Put everything in a large bowl, sprinkle with salt and sugar, put dill and parsley, pour vinegar and sunflower oil. Stir and let stand for several hours. Then put the snack in the tanks, sterilize and roll up the lids.

Large cucumbers for the winter

You can create a million ideas on how to prepare large cucumbers for the winter. But perhaps the most delicious chopped cucumber salad is presented below ...

Bulgarian pickled cucumbers

There are no greens in the recipe, and the marinade does not need to be cooked either - and this is very convenient. You can preserve whole cucumbers or cut them into circles, add tomatoes, bell peppers, zucchini, onions.

Ingredients

My recipe for the website With Your Own Hands in the section of conservation for the winter.

This recipe is very interesting story. It was invented back in the days of total shortages, when pickled cucumbers under the Globe brand disappeared from the shelves instantly. In order not to waste time searching and queuing, cucumbers, which taste like a scarce imported product, began to be rolled up at home.

The recipe was called "Bulgarian Pickled Cucumbers".

For a 700 gram jar we will need:

Cucumbers (whole or chopped) - how much will go in

A few peas of allspice

1-2 garlic cloves

1 bay leaf (optional, it's a matter of taste)

Half a teaspoon of mustard seeds

A teaspoon of salt (without a slide)

Two teaspoons of sugar (no slide)

40 ml. vinegar 9% (I add 6%)

Cooking cucumbers, cut into slices

Pour cucumbers for several hours with cold water - then they will turn out strong, crispy. Then wash well and cut into pieces.

We put everything in banks

At the bottom of clean jars (I sterilize over steam), we put all the seasonings, garlic, dill. We fill the jars with cucumbers.

Now we pour salt and sugar into each jar, pour vinegar.

Fill the jars with cold water (not boiled!) Directly from the tap.

We sterilize

We put in a pan for sterilization. Be sure to put gauze on the bottom (it must be folded in several layers) or a napkin, a kitchen towel.

Cover the banks clean lids. Pour in cold water so that it reaches the shoulders of the jars.

Very important so that the water in the jars and in the pan is the same temperature - then the vegetables will evenly warm up.

Let the water boil. From the moment the water boils in the pan, we count the time - 700-gram jars are sterilized for exactly 5 minutes. If you do it in a liter jar - 7 minutes, you need to sterilize a 3-liter jar for 15 minutes.

We take out the banks and immediately roll them up. Turn upside down, if the sugar has not completely dissolved, shake the jar vigorously and set to cool.

Bulgarian cucumbers are stored at room temperature.

Do you close cucumbers in circles for the winter? Let's share our recipes in the comments.

Pickled chopped cucumbers

If you like cucumber slices, then here is another recipe.

Often, when harvesting, you can encounter cucumbers that are “irregularly shaped” or already yellowed.

For cooking you will need (based on a 3-liter jar)

5 garlic cloves

3 pieces of dill florets

5 currant leaves

10 pieces of black peppercorns (or a piece of hot pepper).

100 grams of sugar

Before cooking, soak cucumbers in cold water for 5-6 hours, then they will not be bitter. Cut well-washed cucumbers into slices. Put spices on the bottom of the jar, and mugs of cucumbers on top.

Prepare the marinade (boil water with sugar and salt, pour in the vinegar after removing it from the heat) and immediately pour it over the chopped cucumbers. Cover jars with lids and seal tightly.

Turn them over and wrap them in a blanket until they cool. In winter, cucumbers prepared in this way will only be enough to open, present immediately to the table.

See also how to cook crispy cucumbers in mustard sauce.

Bulgarian pickled cucumbers (in circles) - a recipe with a photo, Do it yourself

Bulgarian pickled cucumbers were invented back in times of total shortage, when Globus cucumbers were not available

Each hostess makes cucumber preparations for the winter, and each hostess has proven recipes for cucumber preparations. notebook and of course I am no exception. After all, you must admit, it’s so nice to open a jar of pickled or pickled cucumbers in winter for fried potatoes, or roast meat ... Also, such “hits” as Olivier salad and pickle are simply impossible to cook without pickles.

Dear friends, I bring to your attention my selection of proven cucumber recipes, which I hope you enjoy. I got many recipes for cucumber preparations for the winter from my grandmother's and mother's notebook, but I also preserve according to modern recipes.

If you have your favorite cucumber recipes, please share in the comments.

Tell me are you closing cucumber salad for the winter? I really like this idea: I opened a jar - and it's ready great snack or delicious side dish. There are a lot of recipes for such preservation, but this year I decided to start with a salad of cucumbers, onions and dill for the winter with the funny name "Gulliver".

I really liked that the process is simple, and although the cucumbers need to infuse for 3.5 hours, all other actions do not require a lot of time. In addition, this cucumber and onion salad for the winter is without sterilization, which also greatly simplifies the recipe. You can see how to cook cucumber salad for the winter with Gulliver onions.

Crispy pickled cucumbers for the winter (dry sterilization)

Pickled cucumbers for the winter in Polish

If you are looking for delicious pickled cucumbers for the winter, then you have come to the right place. I just want to tell you how to pickle cucumbers for the winter with vinegar so that they turn out just magical - crispy, moderately salty .... You can see how to pickle cucumbers for the winter in Polish.

Winter Cucumber Salad "Lady's Fingers"

This recipe has many benefits. Firstly, such a cucumber salad for the winter turns out to be very tasty. Secondly, it is prepared very simply and relatively quickly. Thirdly, not only medium-sized cucumbers, which usually go into conservation, are suitable for him: you can make such a salad from overgrown cucumbers for the winter. And fourthly, this blank has a very beautiful and gentle name - “ Lady fingers” (due to the shape of the sliced ​​​​cucumbers). How to cook winter salad from cucumbers "Lady's fingers", look.

Cucumbers in their own juice for the winter without sterilization

Crispy cucumbers for the winter with peppers and carrots

If you are looking for a delicious cucumber appetizer for the winter, then you have come to the right place. Today I want to present to your court a wonderful preservation - crispy cucumbers with peppers and carrots. They turn out simply delicious - bright and beautiful, fragrant and tasty. This recipe is great alternative traditional cucumbers for the winter: if you are bored with the usual preservation, try to cook them in this way, I'm sure you will like the result, just like me. See the recipe with photos.

The famous "Latgalian" cucumber salad for the winter

If you need a simple and tasty recipe for cucumber salad with onions for the winter, then be sure to pay attention to this "Latgalian" cucumber salad. There will be nothing unusual in the preparation itself, everything is quite simple and fast. The only point: in the marinade for this Latgalian salad coriander is included from cucumbers. This spice gives the salad a special taste, emphasizing the main ingredients very well. You can see the recipe with photos.

Pickled cucumbers for the winter: a classic of conservation!

You love simple blanks for the winter from cucumbers? Pay attention to the classic pickled cucumbers. The recipe for pickled cucumbers for the winter, you can see .

Lecho of cucumbers for the winter

How to cook delicious lecho from cucumbers for the winter, you can see.

Salted cucumbers for the winter

Recipe salted cucumbers for the winter, you can see.

Georgian cucumber salad for the winter

Do you like simple and tasty preparations for the winter from cucumbers? Cucumber salad for the winter in Georgian is exactly what you need! How to cook cucumber salad for the winter in Georgian, I wrote.

If you are looking for light salad from cucumbers for the winter, then this recipe exactly what you need! Marinated cucumber salad for the winter bell pepper, carrots and onions will satisfy even the most sophisticated fans of seasonal preservation of cucumbers. I am sure that in winter such a cucumber salad for the winter in jars will be very popular: it turns out to be both beautiful and very tasty. See the recipe with photos.

Canned cucumbers with zucchini for the winter "Perfect duet"

Recipe canned cucumbers with zucchini for the winter, you can see.

Korean-style cucumbers for the winter: a delicious salad with Asian notes!

How to cook cucumbers in Korean for the winter, we read.

Cucumbers in tomato for the winter

Lately in the trend of cucumber blanks - unusual combinations. For example, here are cucumbers in tomato garlic sauce. Try it, it's very tasty!

pickled cucumbers

Great recipe crispy, fragrant and strong pickled cucumbers for the winter. Banks do not explode, cucumbers stand perfectly.

Pickled cucumbers crispy sweet

This cucumber recipe for the winter is a hit of the last two or three seasons. When you read, you really wonder: is it possible to pickle cucumbers in such a strange way? But when you try what happened, you immediately say to yourself: it’s not just possible, but necessary! That's the only way it needs to be. They are crunchy, beyond words. What is the tricky recipe such? Read and find out everything.

Cucumbers with red currants for the winter

Easy Recipe homemade from cucumbers with red currants. Marinade on vinegar with honey, a lot of fragrant greens, detailed step by step recipe, which you can take as instructions for making pickled cucumbers with other additives.

Crispy Pickled Cucumbers

The original way pickling cucumbers, which is suitable for those who immediately make large batches of workpieces in one go. Cucumbers are first soaked in cold water, and then immersed in water for three minutes. hot vinegar. Vinegar is no longer added to jars. Only salt, sugar and spices. Banks are filled with boiling water and immediately rolled up.

pickled cucumbers

Wonderful Recipe pickled cucumbers for the winter, which in taste cannot be distinguished from barrel ones. Cucumbers become vigorous and crispy thanks to the addition of dry mustard and salting in ice water.

Cucumbers in adjika for the winter

Simple and exclusive delicious preparation from cucumbers for the winter. Acute tomato adjika goes well with cucumbers. You can use both gherkins and overgrown cucumbers. You can cut them into circles, or medium cubes, as desired.

Salad "Danube" for the winter

Cucumbers are the main ingredient in this Danube salad for the winter. If you use overgrown, do not forget to remove large seeds from them and then proceed according to the instructions.

Cucumbers in a tomato for the winter are awesome

This cucumber preparation is so delicious that everyone who tries it will definitely ask you for the recipe. A non-trivial combination of sliced ​​cucumbers with a rich spicy tomato sauce from fresh tomatoes and purchased paste creates so much interesting taste that it is simply impossible to break away from such cucumbers!

cucumbers in own juice for the winter

This way of harvesting cucumbers may seem very unusual to someone, because instead of boiling the brine, it is made from grated overgrown cucumbers. As a result, cucumbers become saturated, fresh taste. The harvesting method is cold, without vinegar, only vegetables, spices and salt. Storage is in the cellar.

Pickle from fresh cucumbers with barley for the winter

If you have an abundance of overgrown cucumbers, or the harvest does not get tired of rejoicing with its abundance, cook from cucumbers interesting workpiece for the winter - pickle with barley and vegetables. Soup concentrate contains the entire recipe set for pickle, with the exception of meat. One jar is enough three-liter pan soup. You can cook it in 10 minutes in winter. Is it tempting?

Salted cucumbers for the winter in a cold way

Classic recipe pickles cold method for storage in the cellar or refrigerator. Ideal for the first experience in salting. Cucumbers are fragrant, strong. Vinegar is not used.

Cucumber salad for the winter with onions and vegetable oil

The simplest way harvesting substandard cucumbers for the winter. Don't go to the bank? Look like the objects in the paintings of Salvador Dali? No problem! We chop the vegetables finely and cook a delicious salad from them. And then hide away from male half families, since I personally had already devoured one jar, I did not have time to convey it to the pantry.

Pickled cucumbers for storage in an apartment

If you have always been sure that pickles can only be stored in a cellar, in a cool place, otherwise you will definitely have to add vinegar or citric acid to them, then a surprise is especially for you - this technology allows you to prepare real pickles for the winter, which are in the most common pantry.

Pickled cucumbers with citric acid

popular recipe preparations of cucumbers without vinegar. It is simple, does not need sterilization, the only skill that is required of you: pouring boiling water into jars and back from jars - this procedure will have to be repeated three times. Stock up on a special lid with holes, it is just a salvation with large volumes of workpiece.

Lecho of cucumbers for the winter

Extremely tasty winter preparation from cucumbers, which is prepared using lecho technology. It was quite surprising to me personally that, having boiled in tomato sauce half an hour, the cucumbers remained strong and crispy.

How to pickle cucumbers with vodka

Pickles are usually recommended to be stored in the cellar, otherwise you have to add vinegar to them, which is why they turn from salted into pickled. Recipe for pickling cucumbers in jars without vinegar. Vodka was used as a preservative lemon acid.

Cucumbers in Bulgarian from the USSR

These sweetish spicy pickles Bulgarian cucumbers were in short supply Soviet times and they looked incredibly delicious. The secret of their popularity turned out to be simple: the combination of sugar and salt in the marinade (almost 1 to 1) is perceived by our taste buds as one of the most tempting flavors.

"Nezhinsky" cucumber salad for the winter

Delicious salad from cucumbers for the winter - you will lick your fingers! The recipe is very simple, sterilization is used. Water is not added to the marinade, cucumbers are obtained in their own juice. And most importantly, they stay crispy!

Recipe delicious marinade for cucumbers

Sometimes it takes a long time to work out a recipe perfect marinade for canned cucumbers. We already offer you ready-made version. The recipe was developed by trial and error. For my taste, this is the optimal combination of salt, sugar, vinegar and spices. Try it yourself!

Salty sliced ​​cucumbers- a juicy and tasty snack for any side dish, creating sauces or salads, serving with baked meat or poultry, fish. Many people prefer this particular variant of cucumber sourdough, as it is the fastest - cucumbers will be ready after 1.5-2 days! The taste of the appetizer will not yield to the store version, but you will definitely know that there are no prohibited ingredients in its composition. Prepare a deep container in advance, rinse it with water and soda and rinse thoroughly. Do not forget to purchase a bouquet for pickling cucumbers: dill umbrellas, horseradish leaves, cherries and currants, oak.

Ingredients

You will need for a 2 liter jar:

• 1.2-1.3 kg of fresh cucumbers
• 1 bouquet for pickling
• 700 ml cold water
• 3 art. l. salt
• 10 black peppercorns
• 0.5 tsp mustard seeds (dry)
• 4-5 garlic cloves

Cooking

1. Medium or large-sized cucumbers are fermented in this way, because they do not salt out from the inside even after 10 days of languishing in brine. Therefore, we will purchase medium cucumbers and wash each of them in water, carefully washing off the spikes on the surface of the vegetables. Cut into 4 parts and place the sliced ​​\u200b\u200bin a deep bowl.

2. Wash the leaves of oak, cherry, currant or horseradish, put on the bottom of the jar.

3. Then we will place the chopped cucumbers in the jar, trying to spread them as close as possible to each other.

4. Peel the garlic cloves from the husk and rinse. Put in a jar with dill umbrellas.

5. Dissolve salt in cold water and add mustard seeds and black peppercorns to it. Neither cloves nor vinegar are added to the brine!

6. Pour the brine into the jar up to the shoulders, leaving room for fermentation. Place the jar in a deep bowl so that the liquid that spills over the edges during fermentation falls into the bowl, and not on the table. Leave it like this at room temperature for 2 days. At the same time, we will not cover the container with a lid! Shake the jar once a day to release carbon dioxide bubbles.

Recipes for preparations for the winter from chopped cucumbers.

Pickled cucumbers in winter are a product that everyone likes without exception. Someone swallows them up in large numbers, for some, cucumbers added to the dish are enough.

But everyone periodically wants to treat themselves to a crispy green vegetable, which is so abundant in the beds during the hottest period of the year. We invite you to familiarize yourself with different ways harvesting cucumbers for the winter.

Chopped cucumbers for the winter You will lick your fingers: a delicious recipe

We will cook cucumbers from fresh dense vegetables, small in size. The preparation is very fragrant. Be sure to try it in order to treat the household with delicious preservation in the winter. Since the cucumbers are pre-cut, the dish is called a salad.

Products:

• 3 kg small cucumbers
• dill - 2-3 umbrellas
• 2-3 bulbs
• peppercorns
• large heads of garlic - 6 pieces
• 3 art. l. salt (with a slide)
• 2.5 st. Sahara
• 1 st. vegetable oil
• 10 st. l. table vinegar

• Wash vegetables. It is advisable to do this under running water. Cucumbers cut into thin slices 0.5 - 1 cm thick. We send in a bowl of a suitable size.
• Chop the onion into thin half rings. We send it to the bowl with the cucumbers.
• Cut the garlic, squeeze it with a garlic press or any accessible way grind. Throw again in a bowl with already crushed early vegetables. Sprinkle the contents of the bowl with the entire portion of sugar, salt and pour in the vinegar according to the recipe.

Sliced ​​cucumbers for the winter

• Mix the whole mass of vegetables. Set aside in the refrigerator to infuse. The future salad should release juice. This process will take several hours (up to 12 hours).
• Preparing jars: sterilize with any in the usual way. We lay out the cucumbers on the banks. If the juice is not enough (it should cover the cucumbers completely), add vodka or sunflower oil.
• Additional sterilization will not spoil the taste of conservation and the salad can be sent with a clear conscience to the shelf to wait in the wings in the cellar or pantry.

Video: Salad for the winter - lick your fingers cucumbers

Cucumbers in Polish for the winter, sliced ​​\u200b\u200ba very tasty: salad recipe

• This method of canning will appeal to housewives, for whom the simplicity of cooking is a decisive moment when looking for suitable ingredients for blanks. Preservation will turn out delicious if you select only fresh and dense fruits for it.
• From the specified number of products, 7-8 cans of 0.5 liters will be obtained. Salad goes well with main courses. It can be served as an appetizer to guests. strong drinks during a family holiday.

Products:

• cucumbers - 4 kg
• sunflower oil - 200 g
• vinegar - 1 tbsp
• sugar - 1 tbsp
• salt - 3 tbsp. l.
• garlic - to taste (you can measure 2 tablespoons of minced garlic or increase the amount of this ingredient)
• black ground pepper- 2 tbsp. l.

• We wash vegetables. To make the fruits more juicy and dense, you need to do the following: soak the vegetables for 2-3 hours in water. Use for this cold water.
• Cooking garlic: remove the top film and pass through a press (you can chop in a different way: crush with a knife and chop).
• We send the vegetables washed and cut into slices into a container in which the salad will be infused. Combine with the rest of the salad ingredients.
• After stirring, we wait 3 hours until the dish is saturated with spices, and the cucumbers let the juice go. All this time, do not forget to mix.
• Preparing jars for further preservation. We use baking soda to wash containers. We fill the jars with cucumber slices, evenly distributing the garlic.
• We put the jars in a large container. Sterilize them for 10 minutes in the microwave. Simultaneously with the sterilization of the jars, we prepare the lids: they need to be doused with boiling water or put in a container with boiling water for 10 minutes. We take out the jars and roll them up with lids. Lower the lids down. We send under the covers until the workpiece has completely cooled down.

Cucumbers in Polish for the winter, sliced ​​\u200b\u200ba very tasty

Crispy pickled cucumbers in jars: a recipe for the winter

• The dinner table would look less appetizing if it were not for the dishes with crispy cucumbers. The hostesses place them so that any guest can easily reach tasty snack or conservation.
• The recipe for most mayonnaise salads includes summer-prepared vitamin blanks from cucumbers. in salt form green vegetable great addition to soups various snacks. So we prepare them for the winter more. Pickles and marinades from any vegetables leave in the winter with a bang!
• Any housewife will be able to replenish her stocks for the winter with crispy sliced ​​\u200b\u200bcucumbers. After all, the main thing is to find detailed description cooking technology.

Products:

• 5 kg fresh cucumbers
• 5 medium sized garlic cloves
• black peppercorns (about 30 pieces)
• 10 dill umbrellas
• currant leaves in the amount of 10 pieces
• 1 horseradish sheet
• 2400 g water
• 3 tablespoons of salt
• 5 tablespoons of sugar
• 150 g vinegar
• 10 small spoons of mustard

Cooking process:

• We start the pickling process from the traditional procedure for washing vegetables. Pour the cucumbers into a bowl of cold water. In this form, they should be about 4 hours. Carefully lay out the cucumbers that have already been absorbed enough water, banks. The fruits should fit snugly against each other.
• We chop the greens and, in turn, send to the cucumbers everything you need for great taste blanks: greens, peppercorns, peeled garlic.
• We cook the marinade. We need water, salt, sugar. Pour dry ingredients into water. We turn on the stove and put a container with the future marinade on it. At the boiling stage of the marinade, pour in the vinegar.
• Pour the marinade evenly over the jars and cover with lids.
• It remains only to sterilize the jars in large saucepan with water. The duration of sterilization is 5 minutes.
• Roll up. Turn the lids upside down and put under the covers. We send the cooled cans to the bins.

We prepare appetizing crispy cucumbers cucumbers according to the following technology (the number of products is taken per 1 liter jar).

Products:

• small cucumbers - 2 kg
• 4 cloves of garlic (if they are small, we take 2 large ones)
• carrots - 1
• dill umbrella and parsley - one sprig each
• vinegar essence - 1 teaspoon (can be replaced with vinegar - 7 teaspoons)

Marinade products:

• water - 1 l
• salt - 1 full tablespoon
• sugar - 2 tablespoons
• black peppercorns - 5 pcs
• cherry leaves and clove buds equal number- 3 pcs

• Prepared for further preparation cucumbers (washed and soaked in cold water) are placed in glass liter containers.
• We throw garlic, whole carrots into jars (if it is large, it is better to cut it into cubes). We throw in each jar put dill and parsley.
• Turn on the stove and start preparing the marinade. Fill the pot with water and put it on the stove. When the filling boils, remove it from the fire. Pour boiling water into jars with cucumbers. Leave for 10 minutes and again drain the water.
• Pour boiling water into jars and repeat the process of draining the water. In the marinade, which we poured out of the jars, we add the entire portion of sugar, salt, spices. Throw cherry leaves and parsley. We put on fire and wait until the water boils.
• Pour marinade into jars. Pour 1 teaspoon into each container. vinegar essence. Roll up. Lay upside down under a blanket. Leave until completely cool.

How to cook pickled cucumbers

Good fragrant snack — great solution for the hostess during the numerous holidays. About availability among treats delicious salad it is better to take care in the summer - in the midst of vegetables and fruits.

Products:

• 5 kg of dense cucumbers
• half a kilo of onion (add to your liking)
• bunch or two greens
• half a liter of vegetable oil
• 5 tablespoons of granulated sugar
• 2 tablespoons salt
• bay leaf and pepper - to taste
• half a glass of vinegar 6%

Cooking process:

• Wash vegetables
• Preparing containers for rolling salad: washing cans of soda, putting in the oven for sterilization, or using another method
• It is better to take a 0.5 liter container so that the salad can be eaten in one or two times. Liter jar it will take a long time to reuse

• We wash vegetables. Cut into slices. We chop onions and greens. Mix everything in one bowl. Lettuce should soak within 30 minutes.
• We need a saucepan to prepare the workpiece. Pour vegetable oil into it, pour salt, sugar, pour in vinegar. Do not forget about pepper, lavrushka, and the main ingredient - chopped cucumbers with herbs.
• Bring the mass to a boil. We stir all the time.
• The salad is ready when the cucumbers change color. We take it off the fire. We fill pre-prepared jars with salad. Roll up.

Video: Cucumber salad without sterilization for the winter

Chopped cucumbers with garlic for the winter

Cooking process delicious preservation consisting of cucumbers and garlic, see the video.

Video: Cucumber salad with garlic

Chopped cucumbers with tomatoes for the winter: assorted recipe

Video: Assorted salad of cucumbers and tomatoes for the winter

Sliced ​​pickled cucumbers for the winter without sterilization

Products:

• cucumbers 3 kg
• bunch of parsley
• garlic - 2-3 heads
• granulated sugar 200 g
• 3 tablespoons of salt
• table vinegar 155 ml

Cooking process:

• My cucumbers. We cut. Chop parsley and garlic. Add garlic, sugar, salt, vinegar to cucumbers.
• Mix the contents of the container well and leave to infuse. This process will take 12 hours. During this time, the juice from the cucumbers will stand out.
• Now we are preparing the preparation for long-term storage. Banks are ready. They need to be washed and sterilized. We fill each container with salad, pour in vegetable oil. The amount of vegetable oil per 1 jar is 1 tablespoon. We roll up the banks.

Sliced ​​pickled cucumbers for the winter without sterilization

Sliced ​​cucumbers in tomato sauce for the winter

Video: We close the cucumbers "Cucumbers in tomato sauce"

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Large chopped pickled cucumbers for the winter

In gardeners, very often in the beds with cucumbers, in addition to young fruits, there are still large overripe ones. What to do with them - watch the video.

Video: Awesome CUCUMBERS for the winter!

Video: Harvesting overgrown cucumbers for the winter - 7 cottages

Chopped cucumbers with dill for the winter

Products:

• a few kilograms of cucumbers (we choose large fruits)
• onion - 200 g
• bunch of dill
• 12 tablespoons vegetable oil
• vinegar - 9 tablespoons
• salt - to taste
• granulated sugar - 3 tablespoons

Cooking process:

• We cut off the stalks from the washed cucumbers. Grind vegetables, cutting into slices. For onions, slicing into rings is optimal. My dill and chop it.
• We send chopped cucumbers, onions and dill to a bowl. Add vegetable oil, vinegar here. Salt and add sugar.
• By mixing, we give all the components the opportunity to fully open up. After 5 hours of soaking, the dish will be ready for the last stages of cooking.
• After that, we prepare the jars (sterilize). We fill the pan of a suitable size with a mass of cucumbers. Turn on medium heat and put the pot on the stove.
• Stir the contents of the pan until the color of the mass changes.
• Pour salad into prepared jars. Roll up. It's best not to pour the marinade all the way to the top of the surface of the salad. We leave the jars to cool upside down, covered with a blanket.

Recipes for preparing cucumber blanks for the winter

Sliced ​​cucumbers with butter sweet for the winter

Video: Sweet cucumbers in oil | home canning

Canned cut cucumbers lengthwise with mustard and mustard seed for the winter

• The components of this blank are in the bins of every housewife. Preparing a blank is not a difficult process.
  For a detailed description of the recipe and the steps for preparing cucumber salad in mustard dressing for the winter, see the video.
• The basis of the salad is cucumbers, and the seasonings that are added to mustard filling, only additional ingredients. But thanks to the latest taste qualities only win.

Video: Cucumbers in mustard for the winter

Video: CUCUMBERS in MUSTARD. Winter salad

Chopped cucumbers with parsley for the winter

Video: Cucumbers for the winter with garlic, parsley and dill

Sliced ​​cucumbers with Chili ketchup for the winter

Video: Pickled cucumbers with ketchup video recipe

Sliced ​​cucumbers with carrots for the winter

Products:

• 3 kg cucumbers
• 1 kg carrots
• bunch of parsley
• packaging of seasoning for cooking carrots in Korean
• 3-5 heads of garlic
• a glass of vinegar (9%)
• glass of vegetable oil
• glass of granulated sugar
• 1,5 tablespoon salt
• a tablespoon of peppercorns

Cooking process:

• Place the washed vegetables in a large bowl. Pour clean cold water and leave for 3-4 hours. After that, chop the cucumbers (cut into slices, but not very small).
• We cut the carrots into thin strips. We use a special grater for this.
• We chop the greens. Throw in a bowl with vegetables. We pour out a package of seasoning for carrots in Korean.
• We chop the garlic. We combine vegetables with garlic, vinegar, vegetable oil, sugar and salt. Don't forget the ground black pepper. Mix the contents of the container and leave to infuse for 3-4 hours.
• Fill jars with salad. Sterilize in a pot of boiling water for 15 minutes. Roll up. Leave upside down under the covers.

Sliced ​​cucumbers with bell pepper for the winter

Video: Cucumber salad with bell pepper

Cucumbers in Korean for the winter, sliced

Video: Korean cucumbers for the winter recipe

Chopped cucumbers in their own juice

Products:

• 4 kg fresh cucumbers
• glass of sugar
• glass of vegetable oil
• a glass of table vinegar
• one third of a tablespoon of salt
• bunch of parsley
• bunch of dill
• a few medium sized bulbs

• We wash vegetables. Grind (cut into circles). Onion cut into half rings. We chop the greens. All components are evenly distributed among themselves.
• Pour sugar, salt, pour in vinegar and vegetable oil. After 2 hours, the vegetables will release juice and you can continue cooking.
• We fill the jars washed with soda with salad. We put containers in large saucepan filled with water.
• Turn off the heat 5 minutes after the water boils. We roll up the banks. Turn over and put under the covers.

Chopped cucumbers in tomato paste

Video: Cucumbers in tomato (delicious). video recipe