Fresh herring in mustard sauce. Recipe for herring in mustard sauce

At least one festive feast is unlikely to do without salted fish, and skillful housewives want to surprise guests with a culinary masterpiece every time.

If you have not tried herring in mustard sauce yet, its recipe will be a godsend for you, for lovers of fish dishes, this option will be a kind of lifesaver. Mustard will perfectly complement the taste of your favorite fish, and will make an ordinary dish a great snack that will conquer everyone without exception.

Mustard is a spicy spicy seasoning made from seeds with the addition of water and enzymes that suppress the burning taste of mustard, it is impossible to eat it without additional components. Mustard is very widely used in cooking: for making sauces, as a seasoning for meat dishes, for salted herring, it is simply irreplaceable.

There are many types of this seasoning, choose according to your taste and use in the preparation of fillings and other favorite dishes.

Herring in mustard-vinegar sauce

Herring is a fish that will never lose popularity, there is nothing better with fragrant potatoes, and in combination with mustard-vinegar dressing, you can try a completely new dish. The recipe pleases with its availability and fast execution.

Ingredients

• Onion - 1 pc;
• Herring - 2 pcs (frozen);
• Salt - 1 tsp;
• Sugar - 1 tbsp;
• Vinegar 9% - 100 ml;
• Vegetable oil - 150 ml;
• Mustard - 3 tsp;
• Parsley greens - 2 tbsp.

How to cook herring in mustard-vinegar sauce

To get a 100% taste result, you need to follow the right preparation, and make dishes with soul and mood.

1. Peel freshly frozen herring: remove the head, tail, fins. Remove the skin, divide each fillet into two and remove the backbone and large bones. Cut the finished fillet into portions.
2. Put the fish in a plastic container or jar, peel the onion, cut into half rings and sprinkle on top of the herring. Cut the parsley with a knife and add to the herring with onions.
3. Prepare the filling: in a bowl, combine vinegar with sugar, mix with a whisk so that the sugar is completely dissolved. In another bowl, mix vegetable oil and mustard until smooth. Combine the two mixtures and slowly bring the mass to a homogeneous consistency.

Pour the finished filling evenly over the herring and mix. Leave the fish in the refrigerator for 1 hour, and then serve.

Herring in mustard sauce

Ingredients

• - 2 pcs + -
• - 2 pcs + -
• - 20 g + -
• - 1 tbsp. + -
• - 1 tbsp. + -
• - 1 tbsp. + -
• - 6 tablespoons + -

How to make herring in mustard sauce

1. Break the eggs into a deep bowl and rub well with sugar, then add all the mustard and beat well.
2. Now pour lemon juice and vegetable oil into the mixture, beat well with a whisk until smooth.
3. Cut the herring fillet into portions. Put one row of herring in a deep plate and pour over the sauce. Lay another row on top and also pour sauce, cover the plate with cling film, and refrigerate for 1.5 hours. Herring in mustard sauce is ready to eat.

If you are serving herring in mustard sauce as a separate appetizer, garnish with herbs, lemon and olives as desired. Spicy herring is also suitable for cooking sandwiches and various tartlets.

Freshly frozen herring with mustard dressing

You can also use mustard filling to prepare snacks from fresh-frozen herring. It can be stored in the refrigerator for a week, so you can safely prepare a double serving of fish delicacy.

Ingredients

• Freshly frozen herring - 2 pcs;
• Hot mustard - 1 tsp;
• Table horseradish - 1 tsp;
• Sugar - 1 tbsp;
• Salt - 1 tsp;
• Boiled water - 1.2 liters (chilled);
• Lemon juice - 3 tablespoons

How to make herring in mustard filling

1. Defrost the herring, remove the skin, cut off the head and tail. Divide each into fillets and remove the bones from the fish. Put the fillet in a deep bowl and cover with water and salt for 1.5 hours.
2. In a separate bowl, mix mustard, horseradish, sugar, vegetable oil and lemon juice, use a mixer or blender, and beat the mixture for 2 minutes. Mustard filling is ready!
3. Drain the water from the herring, and cut into small pieces and put in a glass or plastic container.
4. Pour mustard dressing over herring, stir and refrigerate overnight.

Appetizing herring in mustard dressing is ready, serve it as an independent snack or as an addition to potatoes.

How to prepare a herring appetizer in a mustard marinade

1. Peel the herring, if desired, cut into fillets or cut immediately into pieces.
2. Boil the mushrooms in salted water for 10 minutes, dry with paper towels and finely chop. Finely chop the boiled eggs too.
3. Peel the onion, cut into rings and pour boiling water for 10 minutes, then drain the water.
4. Prepare the marinade in a separate bowl, mix the mustard, vinegar, vegetable oil and a tablespoon of water, mix everything well several times.
5. Put all the ingredients in this order: herring, mushrooms, eggs, onions. Pour over the marinade and refrigerate for half an hour.

Before serving, decorate with herbs or viburnum berries; such an appetizer for vodka is suitable for the festive table. Herring in mustard sauce will become your favorite dish, its recipe will bring a new taste to your daily diet. Bon appetit!

The mustard sauce recipe, which is great for herring, meat, and salad, is prepared in one or two, quickly and without hassle.

You can use it in combination with dishes such as:

We will prepare mustard sauce based on vegetable oil and yolks. You can add dill to it if you like.

It is very easy to prepare, besides, you can improvise with the ingredients, add spices for every taste. Not only is it easy to prepare, but it also has an exquisite aroma and fully reveals the taste of the products in any dish.

Mustard Sauce Recipe - Cooking Features

If you decide to make a recipe for mustard sauce at home, it is a good place to read the advice of experienced chefs.

1. Choose the type of mustard according to how spicy you want to achieve. If you took mustard beans, then grind it with a coffee grinder.
2. A recipe for mustard sauce will turn out healthier and tastier if you prepare mustard yourself from powder than if you use store-bought table mustard.
3. Do not use aluminum utensils for the mustard sauce recipe, as acidic foods react with the utensil and may release harmful substances. It is safer to use a glass dish.
4. When ready, store it, tightly closed, no more than 2 weeks, in a glass container.
5. For more piquancy, the recipe for mustard sauce, at the end of cooking, you can add honey and sugar. Adjust the sharpness to your liking.
6. To make it sharper, to fish - softer.

We invite all lovers of excellent herring to improve its taste and cook it in mustard sauce, and we will tell you how to do it at home.

Recipe for herring with onions in mustard sauce

Ingredients:

• - 1 PC.;
• ready-made mustard - 3 teaspoons;
• mustard seeds - 1 teaspoon;
• onions (medium) - 2 pcs.;
• green onion feathers - 3-4 pcs.;
• table vinegar (9%) - 2 teaspoons;
• granulated sugar - 2 teaspoons;
• aromatic vegetable oil - 3 tbsp. spoons;
• water - 70 ml.

Cooking

We cut off the head from a fragrant, spicy herring, then carefully remove the skin and no less carefully separate half of its fillet from a thin ridge. Now cut the fillet with a sharp knife so that the pieces are oblong. We put them in a deep herring or salad bowl. We remove the husk from the onion, cut it into half rings or a quarter of the ring and spread it on top of the fish fillet.

Pour boiled water into a separate plate or bowl and add the right amount of table vinegar to it. Next, we introduce ready-made mustard here, along with its grains and granulated sugar. Add aromatic vegetable oil to the sauce, mix it, and then put it in a salad bowl with herring and mix it again with the fish. Literally, after 20 minutes, you can already try the herring, before crushing it with finely chopped green onion feathers.

Recipe for herring in mayonnaise-mustard sauce

Ingredients:

• herring (lightly salted) - 2 pcs.;
• ready-made mustard - 1.5 tbsp. spoons;
• - 3 tbsp. spoons;
• lemon (small) - 1 pc.;
• granulated sugar - 1.5 tablespoons;
• kitchen salt - 2/3 tsp;
• a mixture of peppers - 1/2 teaspoon;
• water - 6 tbsp. spoons.

Cooking

According to the principle of our first recipe, we separate the fillet from the herring carcasses and also cut it into beautiful thin pieces.

Squeeze the juice from a sliced ​​lemon into a bowl. Add some salt and fine sugar to it. We bring here a good ready-made mustard, olive mayonnaise, sprinkle everything with a mixture of various peppers and add water, mix thoroughly. Put all the pieces of the previously prepared herring into this ready-made wonderful sauce and mix with a wooden spatula. Now we move the contents of the bowl into a glass jar and send it to soak in the refrigerator for a couple of hours.

Herring is ours, dear! An amazing product that is equally appropriate during fasting, at a modest family feast and at a festive banquet. Herring was served at the royal table, prisoners and convicts were fed with herring, herring saved from hunger in dashing years. In short, an exceptionally democratic fish! And that is why today there is an unthinkable number of ways to cook, marinate and serve salted herring. Herring in royal style, herring in monastery style, forshmak from herring in hunting style... We offer you a recipe according to which herring is prepared in mustard sauce.

Initially, this recipe was present only in Finnish cuisine. But, as you know, not a single recipe stays in its homeland for a long time. Each recipe not only transcends borders, but also adapts to the cuisine of the country where it ends up. So the Finnish herring recipe today is already multivariate. And we will find out exactly how to cook herring with mustard sauce.

Finnish herring

Almost a classic recipe for herring in mustard sauce. In any case, in Finnish cuisine, this dish is prepared in this way.

Ingredients:

• Salted herring;
• A raw egg;
• Sugar;
• Mustard;
• Lemon juice.

Cooking:

For herring in Finnish, it is advisable to cut the fish in advance, pour vegetable oil and leave for a while. You can also take a ready-made herring fillet in oil. As a matter of fact, it is not essential. The main thing is that the pieces of fish are not very large, completely free of bones and marinated in vegetable oil.

Mustard sauce gives Finnish herring a special piquancy. To prepare it, you need to break one raw egg into a bowl and grind it with a teaspoon of granulated sugar. After that, add the egg-sugar mixture a tablespoon of the finished mustard and beat well. Then pour a teaspoon of lemon juice and five tablespoons of oil in which the herring was marinated into the mixture. Beat the mixture again, turning the sauce into a homogeneous mass.

Put a layer of herring pieces on a plate and pour sauce over it. Put the second layer on top and also pour sauce over it. So we put the whole herring and put it in the refrigerator for two hours. Serve with fresh rye bread.

Herring marinated in mustard sauce

If you prefer to salt or pickle your herring yourself, then try this recipe.

Ingredients:

• Fresh herring - 2 pieces;
• Onion - 3 heads;
• Coriander - a tablespoon;
• Mustard - 2 tablespoons;
• Sugar - 2 tablespoons;
• Salt - a teaspoon;
• Vinegar (9%) - half a glass.

Cooking:

My herring and clean from the insides. Then we cut off the head, tail and fins, remove the top film and wash the carcasses again. Now cut them into fillets, completely free from bones and cut into small pieces. The fish is ready. Next, you need to prepare the marinade.

To do this, first cut the onions into thin half rings and grind coriander seeds in a mortar. Then put mustard, sugar, salt in a bowl and rub well. Continuing to grind the mustard, add vegetable oil to it in small portions, and when the oil is completely added, pour in the vinegar. At this point, the sauce should be lighter and thicker. At the end of cooking, pour the crushed coriander seeds into the sauce and stir everything well.

Now we take a clean, dry jar and put pieces of herring in it, alternating layers of herring with layers of onions. Pour sauce over everything, tamp and put in the refrigerator. Herring should be marinated for at least two days. During this time, the jar of herring covered with a lid must be shaken several times. After two days, we take a sample and evaluate the taste of herring marinated in mustard sauce.

Snack herring in mustard sauce

This recipe is good because the herring needs to stand for only half an hour until fully cooked. So you can consider this recipe as a way to cook herring with mustard sauce in a hurry.

Ingredients:

• Carcass of salted herring;
• onion head;
• a tablespoon of mustard;
• a tablespoon of sugar;
• A teaspoon of table vinegar;
• 3 tablespoons of vegetable oil;
• Half a teaspoon of salt;
• A quarter glass of water.

Cooking:

We clean and cut the herring, separate the fillet and cut it into pieces. We clean the onion from the husk and cut into rings. Put the herring on the dish, and put the onion rings on top. The snack is almost ready. Now the most important thing is the mustard sauce. To prepare it, you need to put mustard in a bowl and dilute it with cold boiled water and vinegar. After that, pour vegetable oil into the mustard, add granulated sugar and salt. Mix everything and pour the sauce over the herring. After half an hour, the snack can be served on the table.

Herring in mayonnaise-mustard sauce

Another recipe adapted to our tastes. If the Finns are content with a sauce made from mustard with a raw egg, then we prefer to replace the egg with mayonnaise.

Ingredients:

• Salted herring;
• Mustard;
• Mayonnaise;
• Lemon juice;
• Sugar;
• Water;
• Bay leaf;
• Ground black pepper.

Cooking:

We cut the herring into fillets and cut it into pieces. For the sauce, put a tablespoon of mustard and two tablespoons of mayonnaise in a bowl, and then mix them. Now add a teaspoon of sugar, a couple of pinches of black pepper and the juice of half a lemon to the mayonnaise-mustard mixture. Stir and look at the consistency. If the mixture looks like liquid sour cream, then the sauce is almost ready. If the sauce is too thick, then dilute it with boiled water.

Next, we clean and chop the onion very finely, put it in the sauce, add pieces of herring there and mix everything. We take a glass jar, put a bay leaf on the bottom and spread the herring with sauce. We tamp the herring, close the jar with a lid and put it in the refrigerator for a day or two.

Whatever recipe for herring with mustard sauce you choose, to prepare this dish you need to cut the herring itself. In fact, this is not as difficult as it seems at first glance. So…

• We take a herring carcass and make two cuts near the gills: across the carcass, at an angle from the tail to the head. Now we can easily cut off the head.
• We rip open the abdomen from the tail to the head and take out the insides.
• Cut off the tail and wash the herring in cold water.
• We put the carcass on a cutting board, take the knife by the tip of the blade and with the handle of the knife we ​​beat off the carcass of the herring, first from one side, then from the other.
• We make a shallow incision along the back, pry a thin film covering the herring with a knife or fingernail, and remove it like two halves of a stocking.
• We pass our fingers between the ridge and the herring meat on both sides of the spine along the incision on the back.
• We remove one part of the fillet from the vertebra and costal bones.
• We take out the vertebra with costal bones from the second part of the fillet.

We take out all the remaining bones and cut the fillet into pieces.
To beautifully cut the herring, cut the fillet not strictly across the carcass, but at an angle, holding the knife almost parallel to the cutting board. Then the pieces of herring will turn out flat and thin. Try to cook herring in mustard sauce in just such a cut - the fish will turn out tender, beautiful and very tasty. The spicy sweet and sour taste of this dish will appeal to many. The main thing is to cook with pleasure. Bon appetit and success in the culinary field!

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Fish recipes are in high demand as they are easy to prepare and the result is always excellent. Herring in mustard sauce is no exception. This dish is an excellent appetizer for the festive table, so any alcohol can be served with it. How to cook it?

Herring in mustard sauce: recipe with photo

Ingredients

Salted herring 1 piece(s) Vinegar 1 tbsp Water 2 tbsp Vegetable oil 4 tbsp Sugar 2 tsp Mustard dry 2 tsp

• Servings: 6
• Cooking time: 30 minutes

How to cook herring in mustard sauce at home?

The question - how to cook herring in mustard sauce at home, is of interest to housewives with good experience and novice cooks. Preparing such an appetizer is very simple, because the recipe requires salted herring, which will be marinated with mustard sauce for several hours.

It is worth preparing an appetizer in a glass container in the evening, so that by morning it is thoroughly saturated with marinade, and it can be served at the table. If desired, this recipe can be used as an addition to many side dishes:

• potatoes;
• cereals;
• stewed vegetables;
• porridge;
• some types of salads.

To make the herring in mustard sauce, the recipes with photos of which are known to many, turn out to be richer and softer, vinegar and mustard seeds are added to the dish as it cooks. Spices, dried herbs and seasonings are added to the recipe as desired. Important: such a herring addition must be carefully chosen, because few seasonings are combined with mustard and together create a great taste.

Recipe for how to make mustard sauce for herring

To prepare the dish, you will need:

1 slightly salted herring

Tablespoon of vinegar

2 tablespoons water (necessarily clean)

4 tablespoons unrefined oil

2 spoons of sugar

2 tablespoons dry mustard powder

Howmake mustard sauce for herring?

1. Grind mustard with sugar in a small bowl, then pour vegetable oil into the mass, and mix the mixture well with a fork. If it seemed to you that the finished mass was not enough, you can increase the dose of products.
2. In a separate bowl, mix the vinegar and water, and then carefully pour it into the mustard mixture, while stirring slowly. Leave the finished sauce for 5-10 minutes so that the mustard swells a little.
3. We clean the herring from bones - we cut off the fins, head and tail, after which we make an incision along the line of the belly and free the fish from the insides. If desired, remove the central bone and cut the carcass. We wash the herring under running water and dry it thoroughly with a towel or napkin.
4. We spread the carcass of the fish or portioned pieces in the sauce, press it with a plate and put it in the refrigerator for 3 hours (you can also leave the appetizer to marinate overnight).

As it cooks, sprinkle the fish with herbs and serve. Bon appetit!