The perfect marinade for chicken. How to marinate poultry in mayonnaise
You can cook a whole chicken, chicken, legs or other parts perfectly different ways. To do this, you do not have to go out into nature or buy special dishes, but only make a new marinade each time. Poultry meat turns out sweet, salty, juicy, spicy - and all this is only due to how you approach the choice of marinade. Some simple recipes below will help to cook not only tasty, but also beautiful dish as in the photo from cookbook.
marinade for chicken
An integral component for cooking not only chicken, but also beef or pork is the marinade. Thanks to him, the meat becomes more tender, juicy, in general, very tasty. Poultry does not require long preparation, because the meat itself is soft when compared with beef or pork. Due to this, aggressive ingredients such as vinegar or other acids do not need to be added to the marinade, unless you want to spice up the meat in taste.
You can marinate chicken deliciously for any type of cooking. The most popular is barbecue. For it, use any kind of marinade. At home, the chicken is fried, baked, stewed. In this case, pickling the bird is also possible and even necessary if you want to get a special taste.
Whatever marinade you choose, there are a few rules that you should follow for cooking. tasty meat:
- If you bought a frozen carcass or parts of a bird, then you must defrost them before marinating naturally.
- The entire surface of the meat and vegetables are smeared (if you plan to bake them together).
- Keep the meat under the sauce for at least 2 hours. The longer, the tastier the chicken will be, no matter how you cook it.
- To add sourness to the dish, you can add lemon juice to the marinade or table vinegar.
- You can marinate meat only in enameled or glassware. Do not use plastic or aluminum bowls for this purpose.
Since chicken meat has a neutral taste, almost any marinade is suitable for it, except for aggressive acid-based ones. Mayonnaise remains the most popular cooking method, because it is sold everywhere and is inexpensive. Delicious and beautiful is a dish marinated in soy sauce, honey, sweet and sour sauce, mustard, creamy or tomato marinade: everyone chooses how to prepare the dish, based on preferences and the availability of ingredients at hand.
Fillet
The driest part of the carcass is its breast. The same meat is also dietary, contains a lot of proteins and useful substances. It will take the longest time to marinate the chicken for frying to give the dish juiciness and tenderness in taste. To do this, use marinades with lemon juice. Grilled brisket in sweet and sour sauce will turn out delicious.
Whole
If you decide to cook the whole chicken, then apply the marinade not only from above, but also from the inside, so that the meat is well saturated. Can be used different sauces: sour, sweet, spicy, salty. It is most convenient to marinate the bird in a bag: spread the sauce over the entire surface of the bird, spread it inside, place the carcass in a bag and tie it. Then refrigerate for 4 hours or more.
Marinade for chicken in the oven is made according to any recipe you like. If you want to surprise guests or loved ones, then cook chicken in your sleeve - tender dish will not leave anyone indifferent. You can bake meat in the oven both in foil, and simply on a baking sheet or in a mold. For getting juicy meat on a baking sheet constantly during cooking, pour over the juice that stands out from the chicken.
Grilled chicken
If you are a happy owner of a grill, then you can always treat yourself to delicious chicken meat. It is best to marinate grilled chicken in soy sauce, wine, lemon juice with herbs, any spices, garlic. Mayonnaise or sour cream will turn into fat during cooking and will not linger on the meat. Delicious marinade for grilled chicken will make the meat more tender. Properly selected spices will be able to smooth out imperfections and emphasize the advantages of the product and make the dish beautiful, as in the photo.
Chicken Marinade Recipes
Preparing pickle sauce is quite simple, you just need to have on hand the right ingredients. Great amount different recipes will allow you to constantly change the taste of the familiar to everyone chicken meat. Choose any recipe you like and use it to cook chicken skewers, baked chicken or fried in a pan.
- Time: 10 minutes.
- Number of servings: 6 persons.
- Calorie content of the dish: 100 kcal / 100 g.
- Purpose: marinade.
- Cuisine: international.
- Difficulty: easy.
Marinate absolutely any part in soy sauce, but wings are the most delicious if they are baked in the oven or cooked on the grill. Please note that in this case you need to add salt either very slightly, or refrain from adding salt at all. Marinade for chicken soy sauce salty itself, so there is a chance that you will oversalt the dish. How to prepare the sauce correctly.
Ingredients:
- soy sauce - 200 ml;
- mustard - 3 tsp;
- garlic - 2 cloves;
- parsley - a bunch;
- hot pepper - a pinch.
Cooking method:
- Pass the garlic through a garlic press or finely chop.
- Chop the parsley and mash with your hands.
- Mix soy sauce with mustard until smooth.
- Add garlic and pepper to the mixture.
- Put the chicken in a bowl, pour over the sauce, rub the mixture with your hands and leave for 2-3 hours.
- Time: 10 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 300 kcal / 100 g.
- Purpose: marinade.
- Cuisine: Russian.
- Difficulty: easy.
Marinating chicken for baking in the oven is best according to this recipe. Mayonnaise should be chosen high-calorie, by no means homemade. To give the bird a special touch in taste, you can use suneli hops seasoning, curry, turmeric, chicken mix, sage, chili, basil - whatever you like. If you want the poultry meat to be especially tender, then leave it to marinate overnight. After the workpiece can be cooked in the oven, over a fire or fried in a pan.
Ingredients:
- mayonnaise - 250 g;
- garlic - 5 cloves;
- onion- 1 PC.;
- salt - 1 tsp;
- paprika - 2 tsp;
- seasonings or fresh herbs- taste.
Cooking method:
- Pass the garlic through a garlic press.
- Onion cut into rings.
- Mix all ingredients in a bowl.
- Distribute carefully garlic Sause all over the meat, wrap in a bag and leave in the refrigerator overnight.
- Time: 20 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 200 kcal / 100 g.
- Purpose: marinade.
- Cuisine: European.
- Difficulty: easy.
Sweet meat lovers will love honey marinade. It is best to bake chicken in foil: this is how it is better accept sweetness of honey. Before removing the dish from the oven, make a few cuts in the foil and turn on the grill so that a golden crust appears, as in the photo. To make it easier to spread candied honey, melt the product in a water bath. How to cook?
Ingredients:
- honey - 100 g;
- mustard - 2 tsp;
- soy sauce - 100 ml;
- orange peel - 20 g;
- salt - a pinch;
- marjoram - a pinch;
- thyme - a pinch;
- nutmeg - a pinch;
- pepper - to taste.
Cooking method:
- Mix all the ingredients thoroughly and turn into a homogeneous mass.
- Add salt and pepper.
- Mix chicken meat in a bowl with this marinade and leave for 3-4 hours.
Marinade for juicy chicken
- Time: 15 minutes.
- Servings: 5 persons.
- Calorie content of the dish: 50 kcal / 100 g.
- Purpose: marinade.
- Cuisine: international.
- Difficulty: easy.
Get juicy dish from chicken, you can use lemon marinade. The acid will soften the fibers of the meat and give it a special tenderness. Herbs and spices add to the dish unforgettable aroma. Cooking such marinated meat is best in the oven in the sleeve, but the same recipe can be used for cooking on charcoal. Choose any lemon: tea will give a touch of sweetness in taste, ordinary will make it more sour.
In order for chicken meat to become more tender and acquire delicious taste and aroma, it must be marinated before cooking.
Used for marinades a large number of various spices, spices, sauces and fermented milk products. Modern cooking has several dozen various recipes marinades.
We want to invite you to get acquainted with the five most popular methods for preparing marinades for roasting chicken in the oven.
Rules for marinating chicken meat
Your chicken dish will be perfect thanks to good quality the selected bird and the right marinade. If you want to bake the whole carcass, then you need to marinate it the night before.
It will take much less time to marinate individual parts of the chicken. For the legs and drumsticks - about 2-3 hours, and for the sirloin and wings - one hour.
Keep in mind that your chicken marinates faster when room temperature. This method is suitable for wings, drumsticks and breast. And if you plan to cook a whole bird, then it will take more time to marinate and therefore the meat needs to be refrigerated.
With prolonged pickling, you need to add salt not at the beginning of the process, but immediately before you send the chicken to the oven, otherwise the meat will be tough.
View selection vegetable oil depends on what ingredients will be present in your marinade.
Olive oil goes well with paprika and Provence herbs, sunflower (odorless) - with hot and hot peppers, and corn oil perfect for all recipes.
Choice of pickling spices
spices and spices saturate marinades with divine aromas and make the taste of chicken dishes original and memorable. Which ones to choose to cook a truly excellent chicken?
- Black pepper and hot chili peppers. Black pepper is present in all marinade recipes, and chili is used only in cases where you need to give the chicken dish extra spiciness;
- Spices. For marinades, rosemary, marjoram, thyme, basil and sage are most commonly used. You can add only one of these herbs to give a bright accent to the dish, or you can experiment by making original combinations of spicy additives;
- Curry. This spice is a combination nutmeg, mustard, hot pepper, coriander and cumin;
- Turmeric. This additive will give the chicken not only the accent of the dish indian cuisine, but also color chicken skin in a soft golden color, which will give it even more appetizing;
- Ginger. This wonderful root is widely used in dishes. Asian cuisine and gives the marinade a piquant oriental flavor.
There are a great many recipes for making marinades, and we are pleased to bring to your attention five main ways to marinate chicken.
Marinade recipes for cooking chicken in the oven
The recipes that we offer are used for preparing individual parts of the chicken and are designed for 500 grams of chicken.
Soy honey
This delicious marinade for chicken in the oven will give your dish a spicy oriental accent.
We mix all the ingredients and marinate the chicken in the resulting sauce for 4-5 hours.
During marinating, the meat acquires a rich honey flavor and a noble brownish hue.
Remove the chicken pieces from the marinade and bake them in the oven for 30 minutes. great dish ready!
Universal (fast)
A great way for those who do not want to spend a lot of time cooking. With this recipe you will make delicious chicken very quickly by marinating it at room temperature for 15-20 minutes.
Compound quick marinade for chicken in the oven: 
- Three tablespoons of lemon juice;
- 40 g of mild mustard;
- Four tablespoons of olive oil;
- a pinch provencal herbs of your choice;
- Black ground pepper on the tip of a knife.
Chicken pieces to be mixed with sauce in plastic bag and leave to marinate.
After that, you will need another 15-20 minutes to bake marinated pieces on the grill or in the oven.
Kefir
Chicken dishes in kefir marinade in the oven are deliciously tender and juicy. You will certainly appreciate how the notes of basil will sound in a new way against the background of delicate kefir!
Ingredients:
Mix all these ingredients, pour the pieces of poultry with the resulting marinade and send them to the refrigerator for about 8-10 hours.
The baking time will be about 30-40 minutes, while you need to ensure that the marinade completely covers the pieces of meat.
With honey and mustard
This marinade will give the chicken dish a unique honey flavor with a slight bitterness.
Ingredients: 
- 1 st. a spoonful of mild mustard;
- 5 st. spoons of honey, melted in the bath;
- Two cloves of minced garlic;
- Juice squeezed from half a lemon;
- A little salt and black pepper to your liking.
The resulting mixture must be coated portioned pieces poultry and leave to marinate for about 2 hours at room temperature.
After that, the chicken is baked in the oven for about 30 minutes.
Watch the video recipe for roasting chicken in the oven under a similar marinade, but without the use of honey:
Spicy sweet Asian
By preparing the marinade for roasting chicken in the oven according to this recipe, you can appreciate magical taste based on the contrast of sweetness and spiciness!
Ingredients:
A ginger root about 4 cm long, grated on a fine grater, is added to the resulting mixture.
It is ginger that will give ready meal unique Asian flavor.
Prepared pieces of chicken are coated with the resulting marinade and left for about one and a half to two hours, and then sent to bake in the oven. Thirty minutes later, the dish is ready.
With the help of marinades, you can not only bake chicken dishes in the traditional oven mode, but also cook such popular dish, like grilled chicken, which will be discussed later.
In the video below, you will learn how to make a marinade for crispy chicken wings:
Marinade for home grilled chicken in the oven
Grilling chicken is very common in modern culinary, because the calorie content of meat cooked in this way is only 98 calories per 100 grams. IN fried meat chicken, this figure is 210 calories, and boiled - 135.
Grilled chicken is prepared in two ways: on the grill and on the spit built into the oven. These methods differ only in cooking time.
A whole carcass of a bird is usually cooked on a spit, and thighs, wings and breast are cooked on a grill.
Ingredients:
- 4 medium cloves minced garlic;
- 3 art. l. corn oil;
- Half tsp. paprika;
- 1 tsp curry;
- Quarter tsp. nutmeg;
- A little bit of salt and pepper.
Leave in the refrigerator overnight, and then bake on a sieve for 30-35 minutes. Be sure to put a baking sheet under the grate to drain the fat and do not forget to turn the chicken pieces over to get an evenly fried appetizing crust.
Having studied the recipes for marinades for chicken meat, pork lovers will begin to look for ways to marinate for this type of meat (shish kebab from it and not only). We have taken care of you, you do not need to look for anything, because we have everything. Believe from your meat dishes everyone will be delighted!
You will find recipes chicken soup with an egg. It turns out that such a seemingly insignificant component of a dish can transform even the most ordinary soup for the better. Try it!
Well, who does not know the salad "Capital"? Probably, there is no such person who would forget this dish. However, we invite you to take a look and still refresh your head on how to prepare it. Moreover, there you will find various cooking recommendations.
- All marinades always contain vegetable oil, which allows you to fully reveal the aroma of spices, and also covers pieces of meat with a thin film, protecting them from overdrying. Only used in marinades refined oil, which does not interrupt the flavor of the ingredients;
- For lovers of a delicious crispy crust, we advise you not to remove the skin from the carcass and cook the chicken on the grill, but for those who prefer juicy pieces in the marinade, we recommend removing the skin from the chicken before marinating for better penetration of the sauce;
- Do not use mayonnaise for pickling industrial production. It contains in its composition acetic acid, which drowns out the flavor of other components of the marinade and makes the chicken meat tough.
Based on our recipes and tips, you can safely experiment and invent your own author's recipes for chicken marinades, and we hope that the dishes prepared according to our recipes will take their rightful place in your diet and inspire you to new culinary exploits!
We are attaching a video for you with a very interesting way marinating chicken:
Poultry meat, and especially chicken, is easily digestible protein and invaluable polyunsaturated fatty acid, great amount vitamins and minerals that prevent us from gaining excess weight- which is very handy for the New Year.
Chicken Cooking Rules:
1.
To ensure that the chicken always turns out tender and juicy, choose only a chilled product, no frozen products.
2.
For marinating poultry, use only glass or enamelware so it will better absorb the taste of the marinade.
3.
The longer the chicken is in the marinade, the more tender it becomes.
4.
Marinades containing soy sauce should be salted with care (soy sauce contains salt).
5.
Do not salt the chicken at the beginning - it is better to do it at the end of cooking or before use, so that the salt does not draw out all the moisture and does not make the chicken tough and dry.
6.
If you cook chicken on the grill, put the skewers as close to each other as possible and the chicken meat will turn out juicy and tasty, just remind you that the barbecue is cooked on hot coals, not on fire!
10 chicken marinade recipes for the New Year!
1) Honey mustard marinade.
Juicy baked chicken with a beautiful crust as advertised - really real! This is the most The best way poultry roasting. Honey combined with french mustard gives light piquant sweetness, and the mixture of greens, garlic and lemon is an amazing aroma. Prepare two, or better, three servings at once. honey chicken never stays on the table!
And take super-budget wings to the dacha and be sure to cook them on the grill.
Ingredients:
150 g of thin honey
100 g French grain mustard
1 lemon
2 tbsp vegetable oil
1 bunch dill
1 bunch of parsley
salt - to taste
Cooking method:
1. With a paring knife, remove the zest from the lemon and cut it into thin strips. Squeeze out the lemon juice and mix it with mustard, honey, vegetable oil, finely chopped garlic, herbs and zest. To stir thoroughly.
2. Marinate the chicken for 3-6 hours.
3. The finished bird must be baked along with the lemon peels that make up the composition.
4. During cooking, periodically brush the chicken with the rest of the marinade, salt the bird at the very end.
2) Spicy marinade.
Hot chicken for spicy food lovers. Poultry cooked in this marinade is ideally combined with salads from fresh vegetables And tomato juice. Best suited for skewers home smokehouse or on the grill.
Ingredients:
150 ml soy sauce
1 bunch green onions
2 tsp red ground pepper
1 head of garlic
5-7 cm ginger root
Cooking method:
1. Finely chop the green onion.
2. Garlic and ginger grate on a fine grater.
3. Combine soy sauce, green onion, red pepper, garlic and ginger.
4. Mix all ingredients.
5. Marinate the chicken and pack tightly in the pan.
6. Leave in the refrigerator overnight. Salt as needed at the very end of cooking.
3) Tomato marinade.
The combination of spicy herbs with garlic and paprika creates a wonderful marinade for cooking tender chicken V own juice. Thick fragrant gravy and soft chicken meat are suitable for any side dish - from simple buckwheat porridge to trendy pasta.
Ingredients:
1 st. thick tomato juice
2 tbsp vegetable oil
1 tbsp ground paprika
5 garlic cloves
1 bunch basil
1 bunch mint
salt - to taste
Cooking method:
1. Chop the garlic, mint and basil very finely. Combine with tomato juice and vegetable oil. To stir thoroughly.
2. Marinate the chicken for 2-4 hours.
4. Put the finished bird in a hot frying pan, after 2-3 minutes, reduce the heat to a minimum and simmer under the lid in its own juice until tender. During cooking, you can add, if necessary, quite a bit of water, salt at the very end.
5. When serving, sprinkle with chopped mint if desired.
4) Marinade glaze.
Chic and shine! And shine - in the truest sense of the word! Divine glazed chicken will be the most sumptuous dish on your table. The marinade is especially well suited for roasting chicken drumsticks and wings, however, whole chicken will also blow everyone away.
Ingredients:
150 ml soy sauce
80 g honey
5-7 cm ginger root
3 garlic cloves
1 tbsp provencal herbs
1 pinch of pepper
salt - to taste
Cooking method:
1. Ginger grate on a fine grater.
2. Combine honey, soy sauce, garlic, ginger and spices.
3. Mix all the ingredients into a homogeneous mass.
4. On minimum heat, bring to a boil and boil for 4–5 minutes, cool.
5. Put the prepared chicken in a baking dish, generously grease with the resulting icing, cover with foil.
6. Put in an oven preheated to 180ºС, bake for 15 minutes and brush with sauce again.
7. Continue greasing the chicken every 5-7 minutes, roasting until done. Salt at the end of cooking.
5) Orange marinade.
The recipe for this marinade is great for both cooking chicken in the oven and on the coals. Pleasant light sharpness is most harmoniously combined with orange notes and curry spice. Ruddy, golden, luxurious chicken!
Ingredients:
100 g honey
3 oranges
2 tbsp vegetable oil
2 tsp curry
ground red pepper - to taste
salt - to taste
Cooking method:
1. Squeeze the juice from two oranges, and cut the third into thin circles.
2. Pour legs, thighs, wings or breast (or all at once) or spread with a whisk orange juice and leave for 15-20 minutes.
3. Combine honey, oil, curry, pepper. Mix into a homogeneous mass.
4. Marinate the chicken for 3-5 hours.
5. Put the finished bird in a mold, put orange slices on top, grease with marinade again and bake until cooked. Salt immediately before use.
6) Sour cream marinade.
If your baked chicken is stringy and tasteless, try sour cream marinade. The poultry meat turns out to be incredible: tender and melting in the mouth with subtle notes of ginger and a slight taste of mustard. It is especially good to use this marinade for roasting chicken breast fillets.
Ingredients:
5 tbsp low-fat sour cream
3 tbsp soy sauce
1 tbsp Russian mustard
1 tbsp dry provencal herbs
2 tsp ground ginger
salt - to taste
Cooking method:
1. Combine all the ingredients and beat with a fork into a homogeneous mass.
2. Wash and dry the chicken.
3. Marinate the chicken for at least 2 hours.
4. Put the pieces in a mold and bake in an oven preheated to 180ºС until cooked.
5. During cooking, periodically brush with the rest of the marinade.
6. 10 minutes before the end of cooking, salt as needed and put on each piece of chicken a thin plate of any hard cheese.
Bake until crispy.
7) Yogurt marinade.
The lightest marinade for lovers of everything super-dietary. Only natural products and no mayonnaise!
Ingredients:
1 st. natural yogurt(can be replaced with kefir or even fermented baked milk)
1 tbsp lemon juice
1 tsp curry
1 tsp turmeric
1 tsp cardamom
salt - to taste
Cooking method:
Mix all the ingredients in a homogeneous mass and marinate the bird. Soaking chicken in a yogurt marinade is best all night. Salt the chicken at the end of cooking or just before serving.
8) Wine marinade with prunes.
Soft texture and pronounced taste of chicken meat: red wine marinade for real gourmets! Red or white, dry or sweet - feel free to try new combinations. The marinade is ideal for cooking chicken skewers.
Ingredients:
300 ml dessert red wine
100 g pitted prunes
1 bulb
1 tsp carnations
salt, pepper, olives - to taste
Cooking method:
1. Cut prunes and onions into rings.
2. Combine wine, onion, prunes and pepper, mix.
3. Marinate the bird by keeping it for at least 3 hours in the refrigerator.
4. During the marinating process, stir occasionally. Salt at the end of cooking or just before serving.
9) Lemon marinade.
The secret of this amazing citrus marinade consists in adding herbs and spices, which give the bird a rich, intense aroma. Only juicy chicken and nothing more! The marinade is ideal for roasting chicken meat in a sleeve or on a grill.
Ingredients:
2 lemons
5-7 garlic cloves
1 tbsp allspice peas
3 tbsp vegetable oil
1 tsp saffron
1 small bunch rosemary (dry can be substituted)
salt - to taste
Cooking method:
1. Peel and crush the garlic with a knife.
2. Lemon cut into large cubes. Tear the rosemary sprigs with your hands.
3. Combine lemons and rosemary. Mix the ingredients well with your hands.
4. Add garlic, oil, pepper and saffron, mix thoroughly.
5. Marinate the chicken for 5 to 12 hours. Salt at the very end of cooking.
10) Marinade on kvass.
Simple and reliable, homemade and such an understandable marinade on kvass will give your chicken pleasant aroma rye bread. And do not forget a lot of fresh herbs and homemade vegetables!
Ingredients:
400 ml bread kvass(ideally homemade)
2 tbsp Russian mustard
1 tbsp honey
5-7 garlic cloves
1 bunch of any greens
1 pinch of pepper
salt - to taste
Cooking method:
1. Chop the garlic, finely chop the greens.
2. Combine kvass with mustard, honey, garlic, herbs and pepper.
3. Marinate the bird for 2-4 hours, but overnight is better.
4. Bake the chicken on the grill or in the oven until golden brown. Salt a few minutes before cooking or before serving.
Bon appetit!
Chicken dishes are one of the most common dishes on our tables. This is explained by the fact that this product has a low cost, but it has excellent taste qualities. Chicken meat will be juicier and more tender if marinade is used during cooking.
How to marinate chicken in mayonnaise
Ingredients:
- chicken carcass
- mayonnaise - 220 g
- spices
- onion
Cooking:
1. Cut the chicken meat into small pieces, put in a bowl, salt, add spices.
2. Rinse the chicken before marinating, cut out all the insides.
3. Pour the pieces of meat with mayonnaise, mix, leave for a couple of hours.
Mayonnaise marinade not only improves the taste of chicken meat, but also gives the meat a golden brown after baking.
Kefir chicken marinade.
Ingredients:
- chicken breasts- 2 pcs.
- kefir - 120 g
- ginger - a tablespoon
- spices
- salt
- lemon juice
Cooking:
1. Mix lemon juice, salt, spices, grated ginger, kefir.
2. Cut the chicken into pieces, pour over the resulting marinade, leave for 6-8 hours.
3. Chicken meat can be grilled.
Chicken marinated in soy.
Ingredients:
- soy sauce
- olive oil
- salt
- chicken
- spices
Cooking:
1. Mix olive oil with soy sauce, add a little salt.
2. Cut the chicken into pieces, put in a bowl, pour over the marinade, add spices.
3. Hold the meat in the marinade for no more than two hours.
How to marinate chicken for barbecue.
For chicken barbecue meat fit any part of the chicken. In our recipe, we will use chicken drumsticks. This part of the chicken is inconvenient to string on skewers, so it is better to fry it on a grill.
Ingredients:
- mayonnaise - 155 ml
- salt
- onion - 5 pieces
- chicken drumsticks - 2 kilograms
- pepper
Cooking:
1. chicken drumsticks rinse in cool water, salt, pepper, put in a deep saucepan, let it brew for 15 minutes.
2. Add mayonnaise to the chicken. Make sure the mayonnaise covers each piece.
3. Cut the onion into wide half rings, add to the chicken.
4. Bow and chicken kebab stir, cover, let it brew for an hour, then put it in the refrigerator. After 10-12 hours, the barbecue will be ready.
5. Put the barbecue on the grill.
6. Install the grate on the grill.
7. Heat should be moderate to chicken pieces well baked. Turn the grate over from time to time and sprinkle the meat with water, beer or wine.
8. Fry chicken pieces on both sides until golden.
9. Open the grate, put the onion on the fried side, cover with the grate, fry until tender. As soon as it started to stand out clear juice- the meat is ready!
You can determine the amount of pepper and salt in the marinade by tasting it with your tongue. You should clearly feel three tastes: salty from salt, spicy from pepper, and sour from mayonnaise. Regarding the time for marinating, we can say the following: the more you marinate the kebab, the more tender and softer the chicken will be. The process will go faster if you marinate the meat at room temperature.
Marinade with tomatoes and apple cider vinegar:
Tomatoes - 2 pieces
- bow - 4 pcs.
- mayonnaise - 255 g
- apple cider vinegar - a couple of tablespoons
- salt
- seasonings
Lemon marinade:
Black pepper
- salt
- onion
- garlic
- lemon juice
White wine marinade:
Lemon juice
- black pepper
- ground coriander
- garlic
- onion
- tomatoes
- White wine
Marinade with tomato paste:
Red ground pepper
- tomato paste
- salt
- cumin
Marinade with sour cream:
Lemon juice
- sour cream
- pepper
- salt
- garlic
Marinade with yogurt:
natural yogurt
- parsley
- garlic
- onion
- salt
- black pepper
Marinade with paprika and curry
Turmeric
- zira
- curry powder
- salt
- ground paprika
- vegetable oil
- natural yoghurt
It is believed that two hours will be enough to marinate chicken meat, but the longer you keep the meat in the marinade, the more aromatic and juicy it will turn out.
How to marinate chicken for the oven.
give chicken spicy taste the next marinade will help. Prepare 1.5 liters of boiling water, add a spoonful of salt and 3 tablespoons of vinegar to it. Chop 4 cloves of garlic, mix with white, black and red pepper. Mix the mixture with the solution, put the chicken pieces in it. If you have a lot of time, try marinating chicken in lemon juice: add 2 lemons and 3 oranges to a bowl, put chicken pieces, leave them to marinate for a day.
How to properly marinate chicken.
If you are going to roast a whole chicken, then soak it from the inside before marinating it. Marinade for the abdominal part should be quite thick and pasty. For example, mix mustard with buckwheat honey, dilute with soy sauce to the consistency of sour cream. You will get a real "".
Lubricate the carcass with the resulting composition inside and out. Rinse small piece lime, cut off a third. Take a fork and mash up the citrus pulp for the most part, and then shove it into the belly of the chicken. will have in this case simply amazing taste!
Did you have any mayonnaise or honey on hand? No problem! Spicy herbs will help save the situation. Choose if possible fresh leaves- mint, sage, basil, rosemary. It turns out very tasty. You can add vinegar or lemon juice to the marinade. Breast or thighs will perfectly soften kefir.
Do you want exotic? Then try cooking Japanese chicken. To do this, take ginger, soy sauce, thickened with flour and seasoned with garlic. Such a sauce will not only give your dish a spicy taste, but also create a crispy crust on it. if you love spicy dishes, rub the chicken itself with ketchup or adjika.
How to marinate fried chicken.
The easiest option for pickling chicken meat is ketchup and mayonnaise. They will help give the meat rich taste. First, rub the chicken with a mixture of salt and pepper, and then with ketchup or mayonnaise. Another interesting option – kefir marinade. For one chicken carcass you will need 400 ml of kefir. IN fermented milk product add basil, salt, paprika. Cut the chicken into pieces, pour kefir with spices. Leave the meat for 2 hours to marinate.
How to marinate chicken deliciously. Instead of kefir, you can take coconut milk or cream and add curry and chili sauce to them. You can also use olive oil and add some soy sauce to it. Chicken meat in such a marinade should be marinated for about three hours. A variant of marinade with garlic is suitable. You can add it to ketchup or mayonnaise, or you can grate the carcass of a bird. Chopped dill greens can be added to the mixture. Leave the chicken to marinate for a couple of hours.
You can give the meat tenderness and a special taste with the help of a marinade with the addition of lemon juice, vegetable oil and various spices. The meat will be especially piquant if you use wine and mustard for the marinade. Take a glass of white wine, a tablespoon of mustard, a tablespoon of wine or apple cider vinegar. Mix all ingredients, add pepper, salt. For marinating, 2 hours will be enough.
How to marinate grilled chicken.
3. Take out the chicken, dry it, rub with seasoning, bake until tender.
These recipes include different products, so the grilled chicken will gain different taste. You can not buy seasoning for the grill, but make it yourself. This will be much healthier as the homemade seasoning will be free of flavoring and glutamate.
How to marinate smoked chicken.
Ingredients:
- salt - a tablespoon
- allspice
- chicken - 1.5 kg
- Bay leaf
- ground pepper
- mature dried berries juniper - 5 pieces
- cinnamon
- table vinegar - 3 tablespoons
- crushed ginger - ½ teaspoon
- granulated sugar- tablespoon
Cooking:
1. Make a gruel, grate the chicken, put it under the press for a day.
2. Add a few black peppercorns, a couple of cloves of garlic, 2 bay leaves, cinnamon, dried juniper berries, vinegar, crushed ginger, granulated sugar to boiled cooled water.
3. Cover the whole chicken with the prepared brine.
4. Hold the bird carcasses in the marinade for two days.
How to Marinate Roast Chicken. A few tips.
1. First, prepare the meat - rinse it thoroughly, dry it, pat it dry with a paper towel.
2. Pick spices carefully - not all types go well with each other. As a rule, paprika, basil, garlic, curry, suneli hops, pepper, salt are used to cook chicken. However, this does not mean that you cannot experiment. Make sure the spices are evenly distributed over the chicken.
3. For pickling chicken, you can use mustard, mayonnaise, white wine, vinegar. Do not take all the listed products for pickling - choose one thing. You can marinate meat right in the bag - it's fast and very convenient. Now you can cook.
Can be cooked in a variety of ways. If you intend to fry it, bake it in the oven or on open fire be sure to use the marinade. It, depending on the ingredients, will give it piquancy, softness and juiciness. How to marinate chicken? We'll talk about this in this article.
Surely, many hostesses have their own To list all possible options it will take a lot of time. But still, there are marinades that most housewives and chicken barbecue lovers use. It is necessary that the spices and ingredients soak the meat and make it juicy and appetizing. How delicious to marinate chicken?
by the most simple marinades are mayonnaise and ketchup. They are already on sale ready-made and are excellent tool to give the chicken meat a richer flavor. You just need to sprinkle the chicken carcass or chicken pieces with pepper, salt and spread mayonnaise or ketchup on top. Use any seasonings you see fit. Such marinades will give the chicken even more nice crust.
Another way to marinate chicken is to use kefir. To do this, we take about 400 ml of kefir per one medium-sized chicken carcass. Add salt, oregano, pepper, paprika and basil to it. It is better to cut the chicken into pieces, so it marinates better. Fill it with kefir with spices and leave for about two hours. Ready chicken turns out soft and ruddy.
There are a lot of chicken skewers out there. Despite the fact that this meat is very tender, it also requires pre-marination to give it a certain taste. Before, from the chicken, you need to decide on the marinade. For this, kefir mixed with seasonings and spices is also used. But there are other options as well.
You can take a little vegetable oil and lemon juice. It is not advisable to use vinegar, so we take lemon juice, which will give the meat desired acid. Also add pepper, salt and any spices you wish.
As a marinade, you can take olive oil and a little soy sauce. In this case, the use of salt should be moderate. Keep the chicken in the marinade for about 2-4 hours, no more.
How to marinate chicken more original way? Use a marinade with honey and fruit juice. To do this, take a tablespoon good honey, a little (teaspoon) of soy sauce, salt, about three tablespoons of orange or pineapple juice and pepper. We coat the chicken meat with this mixture and leave it for two hours. It should be noted that during the marinating time it is necessary to mix the meat periodically. Thanks to honey, during the frying process, a beautiful golden brown but be careful not to burn the meat.
Eggs are also used as a mixture for marinating chicken meat. A few eggs should be lightly beaten and salt added to them. Then pour the chopped chicken with this mixture and leave for a while. Then we take out the meat and drain the excess egg liquid. Now you can roll each piece in a mixture of different, chopped greens and then sprinkle with breadcrumbs. In this form, fry the chicken in a pan or on the grill.
lovers original dishes may use cream or combined with curry and chili sauce. Garlic goes very well. It can be added to mayonnaise, seasoning this mixture with chopped green dill. Spread the prepared marinade on the chicken and leave for 2 hours.
There are many options for marinating chicken. You can choose one of the proposed ones, supplement them with your own spices and seasonings, or come up with your own. original recipe marinade. The main thing is that the chicken meat is tasty, tender and appetizing.
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