Chicken in the oven with a crust in pieces recipe with a photo. Recipe for chicken in the oven in pieces with pre-marination
Oven-baked chicken pieces are not only a great dinner recipe, but also an excuse to get together around the family table. This dish is perfect for a weekday lunch and for a festive menu. When cooking such a delicious chicken in the oven in slices, you can use various marinades based on soy sauce, lemon juice, or even kefir. And if you add fragrant spices and fragrant herbs there, the alluring fragrance of this unique dish will disperse throughout the house!
This dish can be served with a side dish of boiled or fresh vegetables, with crumbly porridge or mashed potatoes. By the way, if you bake slices of potatoes and carrots together with chicken pieces, you get a full-fledged dish, to which it remains to add only a little finely chopped young greens.
Taste Info Second courses of poultry
Ingredients
- chicken - 800 g;
- garlic - 3 cloves;
- soy sauce - 2 tbsp. l.;
- lemon juice - 2 tbsp. l.;
- red onion - 2 pcs.;
- red ground pepper - to taste;
- salt - to taste.
How to cook chicken pieces in the oven with a golden crust
Chop the chicken carcass into small pieces. Rinse them under cool running water. By the way, if desired, you can stuff the flesh of chicken pieces with pieces of dried apricots or prunes. For this purpose, it is better to freeze dried fruits a little and cut into strips.
Peel the garlic and rinse in water, then grate it on a fine grater. Instead, you can push it through a special garlic press or finely chop it with a knife on a cutting board. In a small bowl, mix soy sauce and garlic.
Add a pinch of salt to the bowl, do not forget that soy sauce is very salty and you can overdo it. Season the mixture with ground red pepper and freshly squeezed lemon juice. Mix everything well. Chicken marinade is ready.
Transfer the chicken pieces to a bowl of a suitable size, pour over the prepared marinade and mix. Cover the bowl with a lid or cling film and set aside for 1-2 hours. During this time, the meat will soak in the sauce and marinate well.
It's time to turn on the heat of the oven. Now peel and rinse the red onion (you can also use regular white). Cut it into rings or half rings, there is no big difference in the shape of the cut.
Add the onion to the chicken and mix well again.
Lightly grease the baking dish with sunflower oil (if desired, you can replace it with any vegetable or butter). Arrange the chicken pieces along with the onions. Pour in the remaining marinating sauce. Place the chicken pieces in the preheated oven.
Roast chicken in pieces is also great in the oven wrapped in foil or in a special roasting sleeve. In this case, a few minutes before the end of cooking, it is recommended to open the sleeve or foil slightly so that the pieces acquire a crispy crust.
At a temperature of 180-200 ° C, bake the chicken pieces for 35-40 minutes. During this time, the meat will be well baked, and a beautiful golden crust will form on the surface. In the middle of baking, it is better to take out the form and turn the chicken pieces a little for even frying.
Delicious baked chicken in the oven in pieces is ready! Serve it hot, with fresh vegetables or a side dish.
After a tiring day at work, you want a delicious dinner. One option is chicken pieces in the oven. It is appetizing and not heavy on the stomach. No need to think long about how to bake chicken. With vegetables or rice, in marinade and breadcrumbs - your favorite chicken always goes with a bang.
Chicken pieces in the oven
- Servings: 4
- Cooking time: 60 minutes
Simple and delicious: "lazy" chicken in Greek
The basis of this dish will be chicken breast. This recipe makes 4 standard servings, so you need 4 boneless and skinless breasts. They will need:
- olive oil - 2 tbsp;
- half a finely chopped onion;
- 3 large crushed garlic cloves;
- 300 gr. chopped spinach;
- 50 gr. butter;
- 1 cup breadcrumbs;
- half a cup of feta cheese;
- 1 tsp dried oregano;
- nutmeg, salt, pepper - to taste.
The ingredients are simple and affordable, just like the recipe. Bake the chicken in pieces in the oven, pre-stuffed.
To do this, the oven is set to 200 °. In a frying pan, fry the onion and most of the garlic in 1 tablespoon of olive oil. Transfer the cooked vegetables to a plate. In the same pan, stew spinach for 5 minutes with salt, pepper, spices and the remaining garlic.
The baking dish is greased with 1 tbsp. olive oil. Each chicken breast is cut horizontally (but not completely) and opened like a book. Onions with garlic, spinach and feta cheese are placed inside. Put the breasts in a mold, sprinkle with breadcrumbs. 20-25 minutes of baking - and the dish is ready.
Spicy chicken pieces in the oven
For this interesting dish you will need 1 kg of chicken. Any parts will do - drumsticks, thighs, breast with bones and skin. Calculations are made for 5 persons. A refined dish requires a minimum of preparatory work and products.
Required Ingredients:
- Dijon mustard - 3 tablespoons;
- olive oil - 2 tbsp;
- 2 tbsp coarsely chopped parsley;
- 1 chopped garlic clove;
- finely grated zest and juice of half a lemon.
All of the listed products are the composition for the marinade. To bake chicken in pieces in the oven according to this recipe, it must first be marinated. Oil, spices, lemon juice and herbs are combined with a blender. The finished mixture is poured into a large ceramic dish, salted and peppered. The chicken is placed in the marinade, covered with a film and put in the refrigerator for 10 hours. Then the chicken is transferred to a baking sheet, poured over with the marinade. Bake 50 min. at 190°C.
Oven-baked dishes are easy to prepare, but they turn out very appetizing. They can be served both for every day and for the festive table. Even a novice in cooking can cook chicken in the oven in pieces.
How many varied, tasty, wonderful and tender dishes can be prepared from chicken in the oven, its different parts, if you add various products to it that complement and emphasize its taste! How lovely the chicken is in pieces in the oven (see the recipe with the photo below) with spicy prunes, shading all the delights of tender meat, how rice soaked in poultry juices goes well with chicken meat, as its orange sauce, honey and mustard emphasizes. It is also good - a great dish for the holiday.
Vegetables are perfect for this bird, chicken pieces with garlic sauce and herbs are good. Chicken baked in the oven with potato slices is a culinary classic in many countries. Today we will tell you how you can deliciously cook chicken meat in the oven with different products. Cook, delight your household and surprise guests!
This chicken will delight you with its spicy taste, juiciness and wonderful aroma. The potatoes will be soft and tender, and the chicken meat will be juicy and tasty. Be sure to try this recipe, your household will appreciate it, and you will be satisfied.
- 1 chicken;
- 1.5 kg of potatoes;
- Salt, pepper, oregano;
- A little olive oil;
- 2 tbsp. l. mustard for potatoes;
- A little water on a baking sheet.
For mustard sauce:
- 5-6 art. l. mustard;
- 1 tsp curry;
- 1 tsp thyme;
- 0.5 tsp paprika;
- Juice and shavings from 1 lemon;
- 1 st. l. olive oil;
- 2-3 cloves of garlic finely chopped.
Chicken slices with potatoes in the oven: a simple recipe
My chicken, cut into 2 pieces lengthwise. Peel and cut the potatoes, put on a baking sheet. Salt, pepper, sprinkle with oregano, add mustard and mix the potatoes well. Pour lemon juice into a bowl, add shavings, mustard, garlic, curry, paprika, 1 large spoonful of olive oil, thyme, and mix everything well. Take a brush and carefully brush the chicken with the sauce. At the end, salt and pepper the chicken, put the potatoes on top on a baking sheet, pour lightly with olive oil and pour 1 glass of water.
We send it to an oven preheated to 180 degrees, bake for 1 hour, add some water if necessary.
Chicken with rice in the oven
Chicken with rice, baked according to this recipe in the oven, will be delicious, rice, soaked in chicken juices, will become crumbly and fragrant. The dish organically combines rice with chicken, onion gives juiciness and tenderness to the dish.
Products needed:
- 1 chicken weighing approximately 1 kg;
- 1 finely chopped onion;
- Olive oil;
- 2 cups long rice;
- 4-5 glasses of water;
- Salt pepper.
How to cook baked chicken pieces in the oven:
Cut the chicken into small portions, and put in a saucepan to boil. When the chicken boils, remove the foam with a slotted spoon, then add 0.5 cups of olive oil, finely chopped onion and continue to simmer until the chicken is soft. Put the chicken together with the yushka on a baking sheet (deep, medium size). We preheat the oven at 200 degrees, place the baking sheet in the oven on the last shelf. As soon as the yushka boils, pour the rice and mix well.
After 65 minutes, open the oven and stir the rice again. Salt, pepper and continue to cook for another 20-25 minutes.
Vegetable stew in the oven with chicken
A wonderful summer version of cooking chicken, sliced \u200b\u200bwith vegetables in the oven - light, satisfying, tasty, fragrant and appetizing. Surprise your family with this amazing dish!
You will need:
- 450 g chicken fillet;
- 5 potatoes;
- 1 onion;
- 3 zucchini;
- 1 eggplant;
- 5-6 mushrooms;
- 1 red, 1 green bell pepper;
- 100 g butter;
- 3 cloves of garlic;
- If available, some feta cheese;
- 1 tsp mint, salt, pepper.
Cooking chicken with vegetables:
Cut eggplant and zucchini into slices, potatoes, chicken into slices, peppers into strips. In a frying pan, heat the butter, and lightly stew the fillet in it until the meat changes color. We cut all the vegetables and put them on a baking sheet, and send the fried fillet there.
We heat the oven at 180 degrees, add a little water to a baking sheet, salt, pepper, cook for 25-30 minutes. Arrange the stew on a serving platter and top with diced feta cheese.
Chicken meat in garlic marinade
If you have some kind of holiday event coming up, but you still have little time to prepare the main dish, then this recipe is perfect for you.
For cooking we need:
- Naturally, chicken, breasts, thighs or legs will also work. If you have a whole chicken, it is better to cut it up, and then marinate it.
- For the marinade, you need to take mayonnaise, you can use sour cream, lemon, garlic and, of course, spices.
- For 1 kg of meat you will need 4-5 tbsp. l. mayonnaise or sour cream, 3-5 garlic cloves.
Chicken pieces with mayonnaise and garlic in the oven
Take chicken meat, rinse under running cold water, if the meat is frozen, then you first need to defrost it, if there is no time for this, then you can marinate the ice cream, the taste of the chicken will not change from this. After that, put the meat in a deep cup, add mayonnaise or sour cream, squeeze the juice from a third of a medium lemon, rub the garlic on a fine grater there and add salt and spices to taste. You can add absolutely any seasoning, but in a certain amount, you do not need to overdo it. It is better to take black ground pepper and dry herbs, this will be enough. Then mix everything thoroughly and leave for 30 minutes.
Preheat the oven to 200 degrees, for chicken this is what you need. When the oven is hot enough, we spread the chicken in the garlic marinade on a baking sheet, and then place it in the oven. Cooking time for meat is 40-50 minutes, depending on your oven. 10-15 before the chicken is ready, you can add grated cheese if you wish. If you do this, then any cheese will do, except for cheese. At the end of time, the meat can be taken out. After letting it cool down a little, you can serve it to the table, and boiled potatoes or fresh vegetables are well suited for a side dish.
Bon appetit!
Dear readers!
I suggest you cook the chicken baked in the oven (in pieces), because sometimes you just want fried chicken, and you are too lazy to fry in a pan. It’s easier to put the whole chicken on a baking sheet and in an hour it is ready, and go about your business yourself.
INGREDIENTS:
- chicken (or separate parts - thighs, legs, wings)
- 2-3 cloves of garlic
- spices for chicken
- vegetable oil
Chicken baked in the oven (pieces), cook together
COOKING:
We cut the chicken, wash it, put it in a colander so that the water is glass and put it in a deep bowl.
Mince or crush the garlic.
Rub the chicken pieces with garlic, salt and spices. Use the spices you like. I buy ready-made chicken spices. In order for it to be well saturated, let it stand for 2-3 hours, close it with a lid so that it does not dry out.
I cook chicken in two ways.
If I want the chicken to be more fried, I bake it on a baking sheet. I grease a baking sheet with vegetable oil, spread the chicken pieces. So that they do not dry, I pour vegetable oil or mayonnaise. Bake the chicken for 50-60 minutes at a temperature of 200 degrees. The chicken should be golden brown.
If you're not sure if the chicken is done, pierce it with a knife. Clear juice flows out - the chicken is ready, if it bleeds - let it sweat a little more. Be sure to pour it over the secreted juices during cooking, the skin will be softer.
If you want the chicken to be softer and the meat easily moves away from the bones, cook it in a deep baking dish or in a saucepan. We put the chicken in a mold, close it with a lid or foil, but not tightly. It is necessary that excess moisture slowly evaporate.
Bake under the lid for 40-50 minutes at a temperature of 200 degrees, then remove the lid and bake for another 10-15 minutes. During this time, the crust should be browned and the chicken will look beautiful and very tasty and juicy.
Poultry meat is a dietary and healthy product with bright taste qualities. One of the popular dishes is baked chicken pieces in the oven. It is this method that preserves useful substances and vitamins in meat. The meat is tender, juicy with a beautiful golden brown. If you have planned dinner or lunch for a large number of people, then the best option would be to bake the chicken pieces in the oven. The recipe is simple, quick and everyone can choose their favorite piece.
For baking pieces in the oven, thighs, drumsticks or are ideal, it all depends on your preferences. The shins and thighs can be used with or without skin. These parts of the chicken do not dry out during cooking and are tender and juicy. But chicken breast is best baked with the skin, otherwise there is a risk of eventually getting dry and tough meat.
Recipe number 1. Just a chicken and nothing more
We need:
Cooking:
Wash chicken pieces and dry well.
Mince the peeled garlic. Place the prepared chicken in a deep plate, rub it with spices and garlic. For better soaking of meat, you need to close the plate and leave to marinate for an hour. Grease a baking sheet with a little oil and set aside. In order not to overdry the bird, pour a little oil or mayonnaise on it.
We bake the prepared dish for about an hour at t 200 ° C. When baking, a ruddy crispy crust should form. To make it tasty, tender and juicy, you need to choose the right chicken, observe the temperature regime when cooking and strictly monitor the cooking time.
Recipe number 2. Chicken in garlic-lemon marinade
We will need:
Cooking:
Wash the meat well under cold water. Then we shift it into a container, squeeze garlic and lemon juice there, add spices to taste. Mix everything and let marinate for half an hour.
For baking, use not frozen, but chilled chicken so that the finished meat is juicy and tender.
We heat the oven to 200°C. When the oven is hot enough, put the bird in a mold and pour the remaining marinade over it.
Cast iron or ceramic cookware is best suited. It gradually and evenly heats up, which allows the dish to bake evenly and not burn.
Cooking time 50 minutes. 15 minutes before the end of cooking, you can sprinkle with grated cheese. This dish is served with boiled potatoes or fresh vegetables.
The preparation of such a dish is not difficult, it does not require special culinary skills and expensive products. The dish can be supplemented with a variety of spices that are suitable for chicken pieces, such as oregano, basil, thyme, anise, chopped bay leaf.
If you are satisfied with the read, please leave a review about the recipe. This will help other users to decide on the choice of dish.
Loading...
