What ingredients are needed in a Greek salad. Honey mustard sauce: an unusual and tasty dressing option
There are moments when there is absolutely no desire to stand at the stove for half a day, to cook all sorts of goodies. I want something simple, but insanely delicious. At the same time, spend a minimum of time on cooking
Especially on a hot summer day, a light one will do. Greek salad. In addition, in any other season, you can remind yourself of summer by preparing it.
Below, spelled out traditional ways preparing such an appetizer. As well as original, unusual options.
Its peculiarity is that all the constituent components must be large. It doesn't take much time or effort. The result is always simply luxurious. A salad prepared according to one of the recipes described below looks appetizing and tempting. It's impossible to resist him! The taste of the food is just amazing! Get ready and try it! You will be satisfied!
Greek salad with croutons
It is unusual to hear that such an exclusive dish can be made with crackers. However, it is insanely delicious, nutritious and beautiful. Original appearance. Appetite is played out very quickly. Still thinking whether to cook or not? Of course yes! Grab your groceries and head to the kitchen!
Necessary:
- Cucumbers - 100 gr
- Tomato - 1 pc.
- Sweet pepper - 30 gr
- Egg - 1 pc.
- Potato - 1 pc.
- Barley bun - 1 pc.
- Olives - 2 tablespoons
- Onion - 1 pc.
- Feta cheese - 50 gr
- Olive oil, salt, pepper, oregano, thyme - to taste
Procedure:
1. Cut the bun into centimeter pieces. They shouldn't be too big. But not small either. Arrange on a lined baking sheet parchment paper. Send to dry in an oven preheated to 150 - 180 degrees for drying
2. Boil hard-boiled eggs and potatoes. Cool completely, separate them from the peel, shell. Cut into small quarter-shaped pieces
3. Rinse the tomatoes thoroughly, wipe with a towel to remove moisture. It is advisable to use a medium-sized tomato. Cut it lengthwise into quarters
4. Cleaned from seeds and stalk pepper cut large pieces. Cucumber - in semicircles or circles.
5. Separate the onion from the husk. Cut it into rings or slices. But don't shrink.
6. In a bowl, combine all prepared foods. Arrange broken feta on top. Add olive oil, pepper, thyme, salt, oregano and freshly squeezed lemon juice.
You can mix it up a bit. After that, it is ready for use.
Finally, we invite all our relatives for a tasting as soon as possible!
I wish you great appetite!
Classic Greek salad recipe
Dish, with classic composition ingredients, it turns out very tasty. Pleases with its appearance. Especially decorates the table. Great choice for festive feast, especially in summer.
Necessary:
- Cheese - 250 gr
- Bulgarian pepper - 1 pc.
- Tomato - 2 - 3 pcs.
- Cucumber - 1 - 2 pcs.
- Salad - lettuce - 30 - 50 gr
- Basil - 1 sprig
- Onion - 1 pc.
- Pitted olives - 100 gr
- Lemon - 0.5 pcs.
- Olive oil - 3 - 4 tbsp. l.
- Salt - 3 - 4 pinches
- Black ground pepper- 2 - 3 pinches
Procedure:
1. Onions should be cut into rings.
It is advisable to purchase a vegetable of sweet varieties.
2. Rinse the cucumber and wipe it with a dry towel. Cut it lengthwise into quarters. After that, cut into pieces of medium thickness.
You can cut this vegetable in any way. It can be cubes or layers. Most importantly, do not shrink!
3. Clean the washed pepper from the internal white veins and seeds. Cut into large pieces.
4. Processed ripe tomatoes cut into cubes, the same size as other products.
5. Cut the cheese into cubes measuring 1 by 1 centimeter, maybe a little more. But try to make them the same size. Then you get a more aesthetic look.
To prevent the cheese from breaking, the knife should be dipped in cold water before each use.
6. Put all prepared foods in a salad bowl.
7. Tear into random pieces of medium size lettuce. Add it along with pitted olives to the bulk.
8. Now it's time to prepare excellent gas station. In a bowl, combine the juice of half a lemon with ground black pepper, olive oil, salt and chopped basil leaves. Mix the whole mixture thoroughly. If you like garlic, then you can add one clove, grated on a fine grater.
9. There are several ways to form a salad.
The easiest is to mix all the ingredients in a salad bowl, season with sauce.
More original way and the most preferred is laying out in layers. So it will look more impressive.
Initially, gently mix the tomatoes, peppers, cucumbers and onions. Break them down into portion plates covered with lettuce. Spread cheese and olives evenly on top. Just before serving, top with sauce. And best of all, put it in a beautiful bowl on the table so that everyone can put it in the amount that he needs.
And I wish you the best summer mood, excellent appetite! Be healthy!
Greek Peasant Salad
This option is fraught with a great combination of fresh vegetables and cheese. They can decorate everyday or festive table. He looks easy, at ease. And the taste is simply irresistible. Be sure to try!
Necessary:
- Tomatoes - 400 gr
- Fresh cucumber - 3 pcs.
- Onion - 1 pc.
- Bulgarian pepper - 2 pcs.
- Pitted olives - 100 gr
- Olive oil - 4 tbsp. l
- Lemon juice or wine vinegar - 2 tbsp. l
- Cheese - 200 gr
- Oregano - 1 tsp
- Salt, ground black pepper - to taste
- Parsley - 2 - 3 branches
Procedure:
1.To start Bell pepper rinse under running water. Get the seeds out of it. Chop the vegetable into strips.
2. Peel, wash and cut onions into half rings.
3. fresh tomatoes rinse, cut into medium-sized pieces.
4. Chop the cheese into small cubes, approximately 1 x 1 cm or 1.5 x 1.5 cm.
5. Rinse cucumbers in water from dirt, chop into cubes. Open a jar of pitted olives, remove the liquid from it.
6. Place all ingredients in a salad bowl. Add chopped herbs to them. In a separate bowl, prepare the dressing. To do this, combine in it oil with lemon juice, oregano, salt and pepper. Beat lightly with a whisk the resulting mass.
7. Drizzle dressing over salad. Mix everything with two forks in order not to turn the chopped components into porridge. Everything is ready to eat, it is desirable to serve immediately!
Admire the refreshing aroma and originality of this dish.
Positive mood, bon appetit!
Beijing cabbage gives even more freshness and lightness. Thanks to her, the dish looks quite airy and appetizing! Treat yourself and your family to a healthy dinner. Everyone will love it!
Necessary:
- Sweet pepper - 1 - 2 pcs.
- Tomatoes - 2 pcs.
- Beijing cabbage - 200 gr
- Feta cheese - 150g.
- Pitted olives - 100 g.
- Olive oil - 3 - 4 tbsp. l
- Apple cider vinegar - 1-2 tbsp. l
- Aromatic herbs, salt - to taste
Procedure:
1. Beforehand, it is necessary to thoroughly rinse all vegetables with water, peel if necessary.
2. Chop the cabbage into wide strips.
3. Divide the pepper lengthwise into 2-4 parts, cut each of them across into strips.
4. Chop the tomato into medium pieces.
5. Open a jar of olives, pour out water.
6. Cut the cheese into cubes.
7. Put all prepared foods except feta into a bowl. Add to them fragrant herbs. Drizzle lightly with lemon juice or vinegar. Fill with oil. Mix all the ingredients, shifting the cheese to them. Salt if necessary.
Before salting, you need to taste. Salt may not be needed at all, as the cheese may be quite salty.
Have a great appetite and a great summer mood!
Quite not worse than the traditional version is obtained with chicken. It turns out very nutritious. Blows delicious aroma, refreshing taste.
Necessary:
- Fresh cucumber - 1 large or 2 small
- Chicken fillet - 400 gr
- Feta cheese - 150 gr
- Red onion - 1 pc.
- Olives - 100 gr
- Greens - 1 bunch
- Yellow and red sweet pepper - 1 pc.
- Tomatoes - 200 - 250 gr
- Olive oil - 50 gr + for frying
- Lemon juice - from 0.5 pcs.
- Oregano - 1 - 2 tbsp. l
- Black pepper, salt - to taste
- Liquid honey - 1 tsp
Procedure:
1. All vegetables must be washed, dried and peeled in advance, if required!
2. Cut the meat into large plastics, fry on both sides in a pan with a little oil.
3. Separate the olives from the liquid, cut each one in half lengthwise.
4. Cut the tomatoes large slices. Peeled peppers - straws, cucumbers - in semicircles.
5. Chop the feta into cubes. chop onion straws. Chop greens.
6. In a separate bowl, prepare the dressing, namely mix in it lemon juice, olive oil, oregano, ground black pepper, salt and honey.
For a truly unforgettable amazing taste use acacia honey.
7. Mix all prepared foods in a salad bowl, pour dressing over them.
You can serve it with crackers, they go well with it.
Bon appetit, warm sunny day to you!
Video - a recipe for a delicious Greek salad
After watching the video - the material, everything becomes simple. You are convinced that there is absolutely nothing complicated in creating a Greek salad. Everything is done very quickly, fits into a salad bowl. Please everyone with your inspiration. Everyone will be in awe!
Bon appetit, good inspiration!
Here you have considered the most interesting simple recipes. Each of them is original and attractive in its own way. Choose the one you like the most. Use it as soon as possible. Rejoice your loved ones and relatives!
Generous Greeks try to share healthy and tasty recipes with the world. So, a salad of the same name came to us from Greece, which gained wide popularity among Russians. Later experienced housewives adapted classical technology in your own way, adding and excluding certain ingredients.
Greek salad "Classic of the genre"
- cucumber - 1 pc.
- tomato - 3-4 pcs.
- olive oil - 85 ml.
- pickled capers - 5-7 pcs.
- Bulgarian pepper - 2 pcs.
- sweet onion (preferably purple) - 50 gr.
- lemon juice - 60 ml.
- soft cheese (such as Feta, Brynza, Fetaksa) - 190 gr.
- pitted olives - 18 pcs.
- Rinse tomatoes, cucumbers, bell peppers. Peel each vegetable in a convenient way, leaving only the edible part. Chop the cucumber into half slices, the tomato into half rings, and the pepper into short strips.
- Free the onion from the husk, then chop into rings or half rings. Scald with boiling water to protect the dish from possible bitterness. Put the prepared vegetables in a salad bowl.
- Now cut each olive into 2 pieces (you can skip this step) and slice the capers. Submit to the main components. Combine olive oil with fresh citrus, sprinkle with salt and pepper.
- Pour the dressing over the salad, gently toss with a tablespoon. Work separately with cheese. It must first be cut into 1 cm thick plates, then chopped into cubes. Cheese is laid out on top of all the ingredients.
Greek salad with Chinese cabbage
- cheese soft grade(for example, "Feta") - 140 gr.
- Chinese cabbage - 190 gr.
- sweet pepper - 1.5 pcs.
- apple cider vinegar with a concentration of 6% - 35 ml.
- Provencal spices - at your discretion
- olive oil - 110 ml.
- fresh tomato - 110 gr.
- olives - 90-100 gr.
- Wash the cabbage leaves and tear them into relatively even pieces with your hands. Rinse the sweet pepper, remove the seed part from it. Chop the pulp into not very long strips.
- Washed tomatoes, remove the stalks, cut into cubes. Drain the water from the olives, cut each fruit into several pieces. Cut the feta into slices first, then into 1-2 cm cubes.
- Pick up a salad bowl, send the listed components into it, except for cheese. Prepare dressing from apple cider vinegar, provencal herbs, salt, olive oil. Pour it over the mixture. Lay the feta on top of the whole mass.
Greek salad with minced chicken and garlic
- Greek yogurt (natural) - 180-190 gr.
- soft cheese - 140 gr.
- onions (preferably red) - 50 gr.
- minced chicken meat - 370 gr.
- tomatoes - 3-4 pcs.
- cucumbers - 2 pcs.
- sweet pepper (preferably pickled) - 2 pcs.
- garlic - 3 cloves
- olive oil - 40 ml.
- dill - 30 gr.
- sour cream - 160 gr.
- olives - 15 pcs.
- freshly ground pepper - to taste
- Beat the minced chicken on a cutting board so that it acquires airiness. Salt and add ground pepper. Add the garlic cloves after crushing the spice in a press.
- Put the meat in a preheated pan, fry until tender in oil. Then cool, send to the salad bowl with the first layer. Chop the onion into rings, add to the chicken.
- Now drain the oil from the pickled peppers, cut the pickle into pieces of the same size. Place on top of the onion, add diced tomatoes here.
- Crumble cucumbers, dill, olives into a common salad bowl (cut into 2 parts). Prepare a dressing based on sour cream, olive oil, spices, yogurt. Fill it with all the ingredients. Place pieces on top soft cheese, serve cold.
- carrots - 1 pc.
- vinegar solution (table) - 10 ml.
- ripe tomato - 4 pcs.
- granulated sugar- 20 gr.
- white onion - 2 pcs.
- ground pepper - 2 gr.
- cucumber - 2 pcs.
- Fetaksa cheese - 100 gr.
- salt - to your taste
- Bulgarian pepper - 1 pc.
- red beans (dry, in packs) - 300 gr.
- olives - 17 pcs.
- olive or corn oil - in fact
- First you need to cook the beans. Wash it through a colander, then soak in a separate container for 5 hours. After the allotted time, pour out the water, boil the beans until tender.
- Now rinse and boil the carrot, then let it cool, peel it. Chop the vegetable in random order (cubes, slices, half slices, bars, etc.).
- Remove the shell from the onion, chop the vegetable into half rings. Mix granulated sugar with vinegar and 200 ml. water. Submerge the onion in this solution for 15 minutes. Then drain the liquid.
- Wash tomatoes, cucumbers and bell pepper. Cut out all inedible parts. Chop the tomatoes into slices, cucumbers into slices or bars, pepper into strips.
- Now combine all the ingredients for the salad. Separately, prepare the dressing: measure the amount of oil needed for pouring, salt and pepper it. Season vegetables with this mixture, top with olives and diced soft cheese.
Greek salad with prunes
- olive oil - 90 ml.
- cheese "Brynza" - 160 gr.
- cucumber - 90-100 gr.
- purple onion - 1 pc.
- olives - 45 gr.
- cherry tomatoes - 10 pcs.
- prunes - 3-4 pcs.
- sweet pepper - 60 gr.
- oregano - to your taste
- Squeeze the cheese from the liquid, leave to drain. Then cut first into plates, then into equal cubes or bars. Soak prunes in advance in cool water for 2 hours, dry.
- Chop the dried fruit in random order, send it to the salad bowl first row. Place cucumbers and olives cut into half-slices on top.
- Now peel the bell pepper and chop into strips. Cherry cut into 2 parts. Transfer the ingredients to the main bowl. Chop the onion here.
- For dressing, mix olive oil with salt and ground pepper, add oregano. Pour the mixture over the salad, garnish with cheese cubes and let stand in the cold for 15 minutes.
Greek salad with radish
- olives - 12-16 pcs.
- tomato - 3 pcs.
- radish - 7 pcs.
- cucumber - 1 pc.
- apple cider vinegar - 40 ml.
- olive or corn oil - 90 ml.
- sweet pepper - 1.5 pcs.
- soft cheese "Feta" - 160 gr.
- Wash tomatoes with radishes, cucumbers and peppers. Free all vegetables from inedible parts. Cut the radish into thin slices, chop the cucumbers into slices, tomatoes into cubes or sticks, pepper into strips.
- Put the vegetables in a salad bowl, add the split olives. Mix vinegar with olive oil, salt, ground pepper. Dress the salad with this mixture.
- Arrange the dish on plates, decorate with cubes of soft Feta cheese on top. You can replace the last ingredient with feta cheese or cheese. Serve chilled.
- lettuce leaves - 70 gr.
- soft cheese (feta is suitable) - 190 gr.
- olives - 180 gr.
- Armenian lavash (thin) - 2 pcs.
- lemon juice - 25-30 ml.
- cucumber - 2-3 pcs.
- garlic cloves - 3 pcs.
- olive oil - 60 ml.
- tomato - 4 pcs.
- bell pepper - 1 pc.
- Free the olives from the liquid, cut into 2 parts. Rinse tomatoes with cucumbers, wipe, chop. Release the garlic from the shell, chop with a knife or press.
- The cheese must first be chopped into 1.5 cm thick plates, then each slice should be cut into cubes. Lettuce (lettuce) tear with your hands or cut into large sections.
- Take a deep bowl. Pour in lemon juice, olive oil, chopped garlic, Provence spices (optional), finely chopped dill (optional), salt and pepper.
- Pour all the ingredients of the salad with the resulting dressing, except for the cheese. Place the feta on top. Now spread the pita bread on the table, put half of the salad on it. Cover with a second sheet of pita bread, add the second part of the "Greek".
- Wrap all the contents in a roll. To prevent the filling from falling out, wrap the edges inward. Before serving, cut the "sausage" into portioned pieces 6-8 cm thick. Serve the salad chilled.
Greek salad with butter
- olive oil - 110 ml.
- fresh cucumber - 1-1.5 pcs.
- Fetax soft cheese - 145-160 gr.
- apple cider vinegar - 10-15 ml.
- Provencal herbs - to your taste
- olives - 12 pcs.
- butter- 60 gr.
- lettuce or Chinese cabbage- 50 gr.
- cherry tomatoes - 5 pcs.
- Rinse the cherry tomatoes, cut each tomato into 2 parts. Wash the cucumbers, cut off the tails, chop into half slices. Cut the olives in half. Combine all ingredients in a salad bowl.
- cut lettuce leaves with a knife or tear with your hands into relatively equal pieces. Add to vegetables. Melt butter over steam or water bath, mix it with olive, spices and vinegar.
- Pour dressing over salad, toss and taste for salt. If it is not enough, enter the appropriate component. Now remove the fetax from the package, cut into cubes and decorate ready meal.
Greek salad with beets
- cherry tomatoes - 7 pcs.
- cucumber - 1 pc.
- beets - 0.5 pcs.
- lemon fresh - 25 ml.
- olive oil - 60 ml.
- olives - 8 pcs.
- lettuce leaves - 5 pcs.
- brynza cheese - 90 gr.
- Rinse all vegetables and cut them into cubes, slices, sticks or straws. Optionally, you can add bell pepper to the salad, freeing it from seeds.
- Boil the beets, then let them cool and cut into cubes. Mix in main ingredients. Tear lettuce leaves into a salad bowl, prepare dressing from lemon juice and oil.
- Chop the cheese into cubes of the same size, then put the cheese on top of all the ingredients along with the olives. Let the salad rest in the refrigerator for 20 minutes before serving.
Greek salad is used as self-dish and combine with meat, fish, garnish. There are many recipes that we have reviewed in more detail. Choose the option you like, start cooking. Experiment with vegetables and seasonings.
Video: Classic Greek Salad Recipe
Simple, Appetizing and Delicious Greek salad has long been loved by our compatriots due to the ease of preparation and its useful properties. Indeed, the salad, the recipe for which we will consider today, is a real vitamin bouquet with a rich taste and excellent appearance.
In fact, recipes traditional salad There are many in Greek. They can differ in the composition of vegetables, types of cheese and, of course, types of dressing.
Another great benefit of Greek salad is low calorie. So, 100 g of this product contains no more than 135 kcal, which will especially please people who follow their figure.
You can easily prepare a classic Greek salad at home. We have selected a few for you. best recipes Greek salad, which are suitable for preparing a delicious and healthy lunch for every day.
Greek salad - a classic recipe
The classic Greek salad recipe is the most popular and easiest to prepare. This dish is often served in cafes and restaurants. It can also be easily prepared at home.
The main advantage of this wonderful dish is that its ingredients do not require heat treatment. It is enough just to chop the vegetables larger, add cheese and season all the ingredients with delicious butter and lemon juice.
Tomatoes and cucumbers for Greek salad should be chosen dense and fleshy. Onions in idiale should be sweet, without bright pronounced odor. Crimean (blue) onion is perfect for salad. If desired, it can be marinated in water with the addition of a small amount of vinegar.
- Greek cuisine
- Salads
- Total cooking time: 30 minutes
- Preparation time: 15 minutes
- Cooking time: 15 min
- 3 servings
- 600 g
Ingredients:
- Fresh cucumbers - 2 - 3 pcs
- Tomatoes - 2 pcs
- Onion (blue) - 1 pc.
- Bulgarian pepper - 1 - 2 pieces
- Large olives (pitted) - 15 pcs
- Feta cheese - 100 g
- Olive oil - 3 tbsp. l
- Oregano - 0.5 tsp
- Lemon juice - 1 tbsp. l
- Salt - to taste
- Black ground pepper - to taste
Cooking:
- Bulgarian pepper is cleaned from seeds and cut into large pieces (squares, about 1.5 - 2 cm). We place it in a large bowl in which it would be convenient to mix vegetables.
- Cut cucumbers and tomatoes into large pieces. It is desirable to choose cucumbers large and dense. If the skin on them is too hard, it is better to remove it, and cut the cucumber into cubes or half rings - as you like.
- Onions are also peeled and cut into half rings. If he has too strong smell, it is better to marinate it in cold boiled water with the addition of a small amount of table vinegar.
- Usually in the classic recipe there are whole black olives without a stone. However, if desired, they can be cut in half or cut into rings.
- Mix all the vegetables, salt and pepper to taste. Please note that the cheese will give its saltiness to the dish, so it is better to salt the vegetables sparingly.
- We're getting ready to ship. To do this, in a separate bowl, mix olive oil and lemon juice and beat thoroughly with a fork.
- Drizzle dressing over salad and sprinkle with oregano.
- We spread our dish on serving plates and add feta cheese cut into large pieces on top. If desired, it can be replaced with fetaks or cheese.
- Sprinkle the salad with a little more oregano and serve. Bon appetit!
Ready Greek salad looks very appetizing and has a rich amount of vitamins. You can use it as a separate dish or together with meat dishes and even fish.
The idea of adding croutons to the salad is rather borrowed from the traditional Caesar recipe. However, this option also has the right to life. Croutons make Greek salad more nutritious. In addition, they go well with the taste of cheese and give the dish new flavor notes. 
Ingredients:
- Fresh cucumbers - 1 pc.
- Olives - 7 pcs
- Cherry tomatoes - 10 pcs
- White bread - 50 g
- Olive oil - 100 ml
- Lemon juice - 20 ml
- Spices, herbs - to taste
- Salt - to taste
Cooking:
- Preparing a salad with croutons is very simple. Start by cutting into large pieces. White bread and fry the bread in olive oil in a frying pan. If desired, you can squeeze a clove of garlic into the pan to give the crackers a pleasant aroma and spicy aftertaste.
- Cut cherry tomatoes in half. Cucumbers cut into thin strips.
- Arrange vegetables on serving plates and add olives.
- We season our dish with olive oil, add lemon juice and sprinkle with spices and herbs. Salad can be lightly salted if desired.
- Spread croutons on top of the salad and serve immediately. Bon appetit!
Remember that croutons soak quickly. That is why you should add them immediately before serving the dish!
Greek salad with lettuce
If you want to add some zest to a Greek salad, try cooking it with pine nuts. Such nuts will not only make the dish more nutritious and healthy, but also add new flavor notes to it. 
Ingredients:
- Meaty pepper - 1 pc.
- Tomatoes - 2 pcs
- Large cucumber - 1 pc.
- Lettuce leaves - 5 pieces
- Feta cheese - 100 g
- Olive oil - 50 ml
- Salt, pepper - to taste
- Spices (oregano) - to taste
Cooking:
- Cut the bell pepper into large pieces and put in a deep bowl.
- Add chopped cucumbers to the pepper (You can cut into cubes, half rings or even rings), as well as tomatoes.
- We tear the lettuce leaves with our hands and send them to the vegetables.
- We add cheese.
- Dress the salad with olive oil. Add salt and spices to taste.
IN classic version Greek salad seasoned with oregano (oregano). However, you can use any other spices or herbs you like, such as parsley, dill, cilantro, ground pepper, etc. By the way, if desired, olive oil can be mixed with 1/3 teaspoon of mustard or 2 teaspoons of lemon or lime juice. It will be even tastier!
Classic salad recipe with cheese and olives
If you do not like options with feta cheese, you can cook an equally tasty and more nutritious Greek salad with cheese and olives. Brynza will give the dish more spicy taste and make it even more interesting.
Ingredients:
- Bulgarian pepper - 1 pc.
- Tomato - 3 pcs
- Cheese - 150 g
- Olives (olives) - 100 g
- Blue onion - 1 pc.
- Olive oil - 100 g
- Salt - to taste
Cooking:
- Rinse, de-seed and cut peppers into rings.
- Cut the tomatoes into slices and put in a deep bowl.
- We cut the onion into rings. If desired, marinate.
- Add diced cheese.
- Olives can be left whole or cut into slices.
- Drizzle with oil and mix thoroughly. Salt at will.
Salad with cheese is very tender, beautiful and tasty. It can be served on its own or with meat dishes.
Classic Greek salad dressing
In Greece, a very simple sauce based on olive oil and spices is usually prepared for dressing. Let's try to prepare a traditional Greek salad dressing. 
Ingredients:
- Olive oil - 120 ml
- Lemon juice - 60 ml
- Salt, ground pepper - to taste
- Oregano - ½ teaspoon
Cooking:
- Pour the olive oil into a small bowl or bowl.
- Add freshly squeezed lemon juice, salt and pepper.
- Grind the dried oregano and add to the oil.
- Mix thoroughly with a fork.
- Dress the salad with the resulting sauce and serve.
By the way, many chefs prefer to pour spices and salt directly into the dish before serving. The sauce is prepared by mixing oil and lemon juice.
Low calorie Greek salad dressing
This filling has little in common with the traditional one. However, many housewives, especially those who are watching their figure, prefer to use it because of its low calorie content. So, a similar salad dressing is made on the basis of natural yogurt. Lemon juice and wine vinegar are another way to get rid of extra calories.
Ingredients:
- Natural yogurt - 150 ml
- Lemon juice - 2 tbsp. spoons
- Garlic - 1 clove
- Wine vinegar (red) - 10 ml
- Salt, pepper - to taste
Cooking:
- Pour yogurt into a bowl or deep plate.
- Add to it Fresh Juice lemon.
- Squeeze out a clove of garlic.
- Add wine vinegar.
- Salt and pepper as desired.
- Mix all the ingredients thoroughly and dress the salad.
Greek salad with natural yogurt turns out soft and light. To taste, it is in no way inferior to the traditional one, but it helps to get rid of excess calories. By the way, if you do not like garlic, you can simply exclude it. You can also add finely chopped fresh dill which will make the dish even more fragrant and tasty.
Spicy sauce for Greek salad
If you want to give a Greek salad a new fragrant note, try cooking a special one for it. spicy sauce. Spices can be selected according to your own taste. Also, if desired, you can add a little greenery, such as parsley or cilantro. 
Ingredients:
- Garlic - 1 clove
- Olive oil - 70 g
- Ground pepper - to taste
- Salt - to taste
- Honey - 1 tsp
- Lemon or lime juice - 1 tbsp. l
Cooking:
- Pour olive oil into a bowl or plate and squeeze lemon or lime juice.
- We add a little honey. Honey neutralizes the acid and makes the sauce more refined and tender.
- Squeeze a clove of garlic and add ground pepper to taste.
- Mix all ingredients thoroughly. Salt to taste.
Ready-made spicy sauce can be added immediately to the salad or left in a closed container in the refrigerator. If desired, during dressing, you can chop a little greenery and mix it with the resulting sauce.
Another delicious recipe dressings include mustard, honey and lemon juice. By the way, you can use it for dressing other vegetable salads. 
Ingredients:
- Vegetable oil - 100 g
- Ready mustard - 0.5 tsp
- Honey - 20 g
- ½ lemon
- Salt, pepper - to taste
Cooking:
- Pour vegetable oil into a bowl.
- Add mustard and juice of half a lemon.
- If honey is liquid, immediately add it to the rest of the ingredients. Candied honey is best preheated so that it becomes liquid.
- Mix all the ingredients, taste it. Add salt and ground pepper if desired.
Ready dressing pour over the salad and serve. It turns out very tasty! Bon appetit.
Salad dressing based on soy sauce
Soy sauce is great for vegetable salad dressing. To do this, it must be mixed with lemon juice and olive oil, if desired, add a little honey to adjust the acidity. 
Products:
- Honey - 20 g
- Soy sauce - 40 ml
- Lemon juice - 25 ml
- Olive oil - 90 ml
Cooking:
- Mix olive oil, soy sauce and honey in a bowl.
- Squeeze the lemon juice and mix all the ingredients thoroughly.
- Let's taste it. Depending on the salinity level soy sauce You can adjust the taste of the dressing by increasing the amount of lemon juice or honey.
We dress our salad and serve it to the table. Bon appetit!
How to replace feta cheese in a salad
Feta cheese is usually used in the preparation of Greek salad. This cheese has a pleasant curd taste and goes well with vegetables and olive oil.
If you do not have feta cheese on hand, you can easily replace it. pickled cheeses. For Greek salad, instead of Feta, you can take cheese. However, do not forget that cheese is usually more salty, so vegetables should be salted sparingly. 
By the way, remove extra salt with cheese is also quite easy. So, it can be placed in milk or cold water (mineral can be used) and left for 12 hours.
Some housewives, when preparing a Greek salad, prefer to add Imeretian or Adyghe cheese. fans vegetarian dishes they can add tofu - it will turn out not only tasty, but also healthy!
Greek salad - what associations does the classic salad recipe evoke in you? Of course - the azure sea, steep cliffs and snow-white columns with graceful silhouettes of ancient Greek goddesses. Today we will prepare a classic Greek salad. Most main ingredient in Greek salad - feta cheese. Someone will remember the past vacation, while someone else has everything ahead - getting to know this wonderful country and its amazing cuisine.
In Greece itself, this salad is called "rustic", because it necessarily includes fresh vegetables, preferably not so long ago plucked from the garden. Salad classics are fresh vegetables, cheese, olives and olive oil. That is, everything that could always be found in abundance in the bins of the Greek peasants. Mandatory component, except for vegetables, sheep cheese- Feta. This cheese is soft, so it is cut into cubes and put on top of the salad so as not to spoil the appearance of the dish.
IN traditional version vegetables are cut into fairly large pieces in the same way as for Caesar with chicken according to the classic recipe. But you, of course, can decide this issue in favor of your taste and preferences. The most classic seasoning for Greek salad - oregano, it is customary to sprinkle a ready-made dish with it. When the salad is eaten, there will be a mixture of dressing and vegetable juice. Traditionally, these "leftovers" are soaked with white bread.
The classic Greek salad, the recipe of which conquered our housewives and eaters, the Greeks themselves call "horiatiki". This is not so much a dish as a cooking principle, and you can add any vegetables to it. The main thing is cheese as the basis Greek cuisine and olive oil. But there are also some important principles:
- All ingredients must be perfectly fresh. What has been preserved from yesterday or the day before yesterday is better to process thermally, and not add Greek salad to it. Ideally, everything should look like it was barely plucked from the garden. ;
- Vegetables and other ingredients should be chopped coarsely, you don’t have to mix: let those who put it on a plate do it;
- We take sour cheese (brynza, feta or any goat), pour oil not too abundantly, but simply lubricate.
Greek salad - a classic recipe
All vegetables are cut into fairly large pieces (in our country, as a rule, they try to justify the title of “salad” and cut all products finely, although according to tradition it is necessary to do quite the opposite), onions are cut into thin rings.
Chopped vegetables are poured into a large bowl, whole olives and cheese are added. Everything is seasoned with olive oil (the quality of the oil is also very important), oregano and herbs. You can take iceberg lettuce as a green.
This is a classic Greek salad recipe, but you can show your imagination in every possible way. The main thing is to follow key principle Greek culture that everything should be in moderation and nothing more is needed.
Ingredients:
- Bulgarian pepper - 1 pc.;
- Pitted olives - 20 pcs.;
- Fresh cucumber - 2 pcs.;
- Olive oil - 3 tbsp. l.;
- Tomato - 2 pcs.;
- Lemon juice - 2 tbsp. l.;
- Onion - 1 pc.;
- Feta cheese - 100 g;
- Pepper - to taste;
- Oregano (oregano) - 1/2 tsp;
- Salt - to taste.
Cooking method:
- Cut tomatoes and cucumbers into large pieces (2-2.5 cm). Cucumbers can be peeled if the skin is too hard for you;
- Cut the blue onion into rings or half rings. For families where raw onion treat with caution, cutting - thinner, quarters of the ring;
- We clean the pepper from seeds and internal white membranes and cut into large squares - about 2-2.5 cm;
- Olives can be left whole. Very large - cut in half;
- Pour the vegetables into a large bowl and mix gently. Two large spatulas will help. Salt, pepper - to taste, not forgetting how salted cheese use;
- Beat olive oil with lemon juice - this is the sauce. We fill the salad and sprinkle with oregano - a pinch, slightly rubbing the grass in your fingers;
- Feta cheese is cut into large pieces, comparable to slicing cucumbers, and laid out in a picturesque mess on top of the salad;
- The last pinch of oregano and the salad is ready - amazing simplicity. Bon appetit!
Greek salad with original dressing
To prepare a classic Greek salad, you will not need so many products, but they must all be of excellent freshness and quality. As you know, honey with mustard is perfect combination for marinating chicken, for example. And if you put these products in a dressing, it will become spicy and interesting. Try to cook!
Ingredients:
- Feta cheese - 100 g;
- Honey - 1 tbsp. l.;
- Dried oregano - 1/2 tsp;
- Olives - 80 g;
- Tomatoes - 2 pcs.;
- Dried basil - 1/2 tsp;
- Olive oil - 3 tbsp. l.;
- Bulgarian pepper - 1 pc.;
- Red onion - 1 pc.;
- Pepper - to taste;
- Lemon juice - 2 tbsp. l.;
- Cucumber - 2 pcs.;
- Leaf lettuce - 1 bunch;
- Mustard powder - 1/4 tsp;
- Salt - to taste.
- Start preparing the salad with the dressing. While you cut vegetables, the dressing will stand and be saturated with flavors. Mix olive oil in a bowl, squeeze lemon juice (roll the lemon on the table before doing this), honey, herbs, mustard and salt and pepper. Stir and be sure to taste, if necessary, add ingredients to taste;
- Remove the seeds from the bell pepper and cut into medium cubes. It will be beautiful if you take half peppers of different colors;
- Cucumbers cut into semicircles. If the peel is bitter, cut it off; if not, you can leave it;
- Cut the tomatoes into large pieces. Onions - half rings;
- All vegetables are placed in a bowl and poured with dressing. Stir the salad;
- Cut the cheese into cubes and place on top. Stir with cheese very gently and lightly so that it does not crumble. It is better to do this with two spoons;
- Now serve the dish on which you will serve the salad. Lay lettuce leaves around the edge;
- Place the mixed Greek salad in the middle of the dish. Top with olives. Bon appetit!
Now if you order this signature salad in Greece, you will be served a bowl of coarsely chopped vegetables, large piece feta cheese, more than seasoned with olive oil and sprinkled with herbs.
Cooking a simple dressing at home
For a classic dressing recipe, squeeze a little lemon juice into a bowl. Then pour twice as much olive oil there and sprinkle with dried, and even better fresh oregano.
For dressing, depending on your taste, you can use a variety of spices. An interesting combination gives the following composition:
- Basil;
- Oregano;
- Rosemary.
It is the combination of these components that will optimal taste. Since basil and oregano go well with tomatoes, rosemary will add flavor. Naturally, it will be tastier if you add fresh herbs to the salad, which you just need to finely chop for dressing, but if you don’t have them, then dried spices- a completely normal option. Also, ground white or black pepper will be a wonderful addition to the dressing, they will help bring out the taste.
Exquisite Greek salad with croutons
It is unusual to hear that such an exclusive dish can be made with crackers. However, it is insanely delicious, nutritious and beautiful. Original appearance. Appetite is played out very quickly. Still thinking whether to cook or not? Of course yes! Grab your groceries and head to the kitchen!
Ingredients:
- Egg - 1 pc.;
- Olives - 2 tbsp. l.;
- Feta cheese - 50 g;
- Tomato - 1 pc.;
- Potato - 1 pc.;
- Cucumber - 100 g;
- Onion - 1 pc.;
- Barley bun - 1 pc.;
- Sweet pepper - 30 g;
- Olive oil, salt, pepper, oregano, thyme - to taste.
Cooking method:
- Cut the bun into centimeter pieces. They shouldn't be too big. But not small either. Arrange on a baking sheet lined with parchment paper. Send to dry in an oven preheated to 150 - 180 degrees for drying;
- Boil hard boiled eggs and potatoes. Cool completely, separate them from the peel, shell. Cut into small slices resembling a quarter in shape;
- Rinse the tomatoes thoroughly, wipe from moisture with a towel. It is advisable to use a medium-sized tomato. Cut it lengthwise into quarters;
- Peeled from seeds and stalk pepper cut into large pieces. Cucumber - into semicircles or mugs;
- Separate the onion from the husk. Cut it into rings or slices. But do not shrink;
- Combine all prepared foods in a bowl. Arrange broken feta on top. Add olive oil, pepper, thyme, salt, oregano and freshly squeezed lemon juice. You can mix it up a bit. After that, it is ready for use. Bon appetit!
The dish is very bright, colorful and tasty, it harmoniously combines fats, carbohydrates and proteins, since not the usual harmful mayonnaise is used for dressing, but olive oil, then the benefits and value are at their best.
You can easily add to the dish chicken fillet- this, of course, will no longer be a traditional Greek salad, but it will still turn out very tasty and satisfying. To prepare the recipe, take all the products for classic version and cook them in the same way, just add another 200 g of chicken fillet.
It needs to be cut into small cubes and marinated. The marinade recipe is as follows: we take the juice of 1 lemon and the zest from it, as well as a pinch of red pepper. In the marinade, the fillet should be kept from half an hour to 1 hour. Then we fry the chicken until golden brown, let it cool a little and decorate the salad with them on top, or mix with all the other products. You can also boil the chicken, it will be even more useful.
The recipe for a classic Greek salad with feta (feta) as in a restaurant
Can there be a classic Greek salad without fetax? That's right - it can't. Although it is often replaced with good cheese. And now meet - a classic of the genre, we cook the way they cook in many restaurants.
Ingredients:
- Olives - 50 g;
- Bulgarian pepper - 150 g;
- Lemon juice - 1 tbsp. l.;
- Onion - 70 g;
- Fetaksa cheese - 100 g;
- Tomatoes - 250 g;
- Pepper - to taste;
- Cucumber - 200 g;
- Olive oil - 3 tbsp. l.;
- Salt - to taste.
Cooking method:
- Wash tomatoes and cut into cubes. We put them in a salad bowl;
- Wash the cucumbers as well, cut off the ends, cut into half rings and lay in a new layer, on top of the tomato cubes;
- We clean the pepper from the core and cut it into strips. We send pepper straws to a salad bowl;
- The next layer will be peeled and chopped onions in half rings;
- Now let's prepare the dressing for the Greek salad. To do this, mix lemon juice with olive oil and mix;
- Pour the resulting mixture into the salad and mix all the ingredients;
- Cut the cheese into cubes and put it on top of the salad. Then we decorate the resulting salad with olives;
- Greek salad is ready to be served on any table, both on holidays and in common days. Bon appetit!
Salad dressing is different for everyone. But which of them is the most correct and tasty, it is impossible to say. Everyone has different tastes and everyone decides for himself. ok to mediterranean cuisine there are sauces with the addition of lemon juice, and this option will be ideal for dressing a Greek salad. The taste immediately becomes a little more refined and original.
The dressing is prepared as follows: mix lemon juice, olive oil, mustard and your favorite seasonings in a convenient container. Then finely chop the garlic or crush it in a garlic press. Mix everything and add to the salad.
Greek salad with chicken and croutons - a classic recipe
When and who first came up with the idea to create this mix of the two most popular salads: Greek and Caesar - unknown. But it turned out tasty and satisfying. Evaluate how successful such a bold experiment turned out to be.
- Cucumber - 2 pcs;
- Tomato - 4 pcs.;
- Feta or Fetax cheese - 150 g;
- Dry herbs - 2 pinches;
- Bread slices - 3 pcs.;
- Sweet red pepper - 1 pc.;
- Leaf lettuce - 100 g;
- Olive oil - 2 tbsp. l.;
- Black olives - 100 g;
- Chicken breast - 1 pc.;
- Salt - to taste.
Cooking:
- Boil chicken breast until done. And then cut the meat into cubes. lovers hearty salads: fry meat cubes in olive oil - you will not regret it;
- WITH bread slices crusts need to be cut off. Cut the rest into cubes. Then, at your discretion: either dry the cubes in the oven, or fry them in olive oil. For croutons, it is best to use 3-day-old bread. It cuts well and does not crumble;
- We turn to the assembly of the salad itself. It is collected immediately on personal plates. Rinse well leaf salad, dry it with napkins and cover the plates with leaves;
- Now you need to cut into large slices / cubes tomatoes and cucumbers. Arrange them directly on lettuce leaves;
- Chop the sweet red pepper and red onion there. Peppers must be cut into cubes, and onions - into thin half rings;
- Next on the plate is the chicken, followed by the olives. Preferably black;
- And now it's time for the main component. This is Feta or Fetax cheese. It is sold under various names. It must be cut into cubes, like the rest of the salad components;
- At the end, sprinkle the dish with fried crackers;
- Finishing touch: drizzle everything with olive oil and sprinkle with herbs. Dry mixes of herbs will do, but one oregano will suffice. Bon appetit!
Making a classic Greek salad is not at all difficult and everyone can cook it, even the most novice culinary specialist who has absolutely no culinary skills yet. This healthy dish came to the world of tastes from the villagers of Greece, who simply took and mixed the vegetables they had, pouring them with olive oil.
Greek salad recipe with oregano, dill and mint
Ingredients:
- Cucumber - 2 pcs.;
- Feta cheese - 300 g;
- Sweet yellow pepper - 1 pc.;
- Wine vinegar - 1 tbsp. l.;
- Oregano - 1 tsp;
- Black olives - 20 pcs.;
- Mint leaves - a pinch;
- Tomatoes - 300 g;
- Dill - a bunch;
- Lettuce leaves - a bunch;
- Vegetable oil - 3 tbsp. l.;
- Salad onion - 1 pc.;
- Salt - to taste.
Cooking method:
- We cut cucumbers. Do not grind, cut into medium pieces;
- Since our tomatoes are small, cherry tomatoes, we cut them into 4 parts;
- We spread the cucumbers and tomatoes in a deep cup;
- Pepper cut into thin strips;
- We send pepper to cucumbers and tomatoes. Mix;
- Cut the onion into thin half rings and disassemble into straws. We also send to vegetables;
- Finely chop mint leaves and dill. Who does not like can do without mint;
- Finely chopped mint and dill are added to the general pile of vegetables, in a cup. Salt the salad and mix;
- Add olives. We mix everything;
- Preparing salad dressing. We take 3-4 tablespoons of olive oil, or other vegetable oil, pour a teaspoon here wine vinegar, can be replaced with apple. Stir and add half a teaspoon of oregano;
- Mix everything well again. We fill the salad with our dressing, leaving a little in the cup, about a teaspoon or a little more. Mix again;
- Put lettuce leaves on a dish and put half of the mixed vegetables from a cup on them. Distribute evenly throughout the dish;
- Cheese cut into cubes the size of an olive. Put half of the cheese in a cup with the remaining spoonful of dressing. We mix. The cheese looks very nice and the pieces do not stick together;
- We send the cheese to a plate, to the laid out half of the salad;
- Lay the other half of the salad on top of the cheese. Gently level;
- Put the remaining cheese in a cup where the salad was, add a spoonful of oil, sprinkle with oregano and mix everything;
- We spread the cheese in the salad, spread it over the surface and sprinkle a little oregano. In total, it will take about 1 tsp. oregano for the whole salad;
- Decorate the salad with a mint leaf. Our Greek salad is ready. Can't wait, sit down at the table. Bon appetit!
Pasta "Greek salad" with chicken and cream sauce
A full-fledged hot dish with a Greek touch.
Ingredients:
- Cherry tomatoes - 200 g;
- Lemon juice - 1 tbsp. l.;
- Black olives - 100 g;
- Garlic - 2 cloves;
- Macaroni - 450 g;
- Cucumber - 1 pc.;
- Cream cheese - 200 g;
- Parsley - a couple of branches;
- Ground black pepper - to taste;
- Lemon zest - 1 tsp;
- Chicken fillet - 400 g.
- Olive oil - 2 tbsp. l.;
- Cream - 180 ml;
- Feta cheese - 100 g;
- Dried oregano - 1 tsp;
- Dill - a bunch;
- Salt - to taste.
Cooking method:
- Boil pasta/spaghetti in boiling salted water;
- Rub the fillets with salt, pepper and oregano. Heat the oil in a frying pan and fry the chicken over medium heat for about 6 minutes on each side until golden color. Transfer the chicken to a plate;
- If the pan is dry, add a little more oil. Add finely chopped garlic and sauté for about a minute. Add cream, cream cheese and crumbled feta. Cook, stirring occasionally, until cheeses are melted. You should have a smooth creamy sauce;
- Add lemon juice, zest, salt and pepper and stir. Put pasta, halved tomatoes and olives, cucumber cubes and chopped greens in the sauce. Mix well and serve immediately. Bon appetit!
Greek salad in classical form- a very simple dish that cooks very quickly. In Greece, it is cooked in every home. The main principle of this salad is the freshest vegetables and good olive oil. Of course, in Greece, the birthplace of olives, it is not a problem to get good oil and ripe olives, which should not be green, but dark brown.
We sell either green or black. Black olives, which are called olives, are the same green olives, only colored with ferrous gluconate. But, 10 percent of the olives are still real, not painted. Real olives will cost more and also they cannot be black, they will be either brownish or purple with uneven color distribution. We recommend reading the label to identify a fake.
How to make a delicious Greek Salad
Salad "Greek" is a real treasure for lovers of healthy and, moreover, varied diet. A cocktail of fresh vegetables, tender cheese and olive pit oil... it looks very bright and appetizing on the table, saturates with vitamins and a fresh, pronounced taste. All these indisputable advantages are complemented by one more and very significant one - a minimum of calories! But how to make this salad tasty, maybe remove olives or add chicken? ..
All this can be done, the salad is so versatile that it easily tolerates harmless modifications and gives excellent results to even the most inexperienced cook. There are many ways to prepare this salad on the Internet, but the most interesting are still different variants filing. For example, sometimes vegetables are cut coarsely, and a piece of cheese, instead of being cut into cubes, is placed as a whole large rectangle on top. The dish takes on a much more spectacular, restaurant look, and all this is so simple and fast. Salad requires only slicing all the ingredients and ... that's it! Can you imagine?
Classic step-by-step recipe for Greek salad with photo
The classic salad recipe includes only cheese, fresh vegetables and the right "dressing". Many people prefer to pour it with ordinary olive oil, but this method is one of the simpler ones. If you want to present this simple and amazing popular dish, you will need to play a little with the flavors of the dressing.
Ingredients:
large tomatoes - 2 pieces;
lemon juice;
salt, black pepper;
How to cook?
Step 1. Wash all vegetables thoroughly, cut off excess parts, remove seeds from peppers.
It is worth noting that tomatoes for salad should be used ripe, red. This greatly affects the taste and since vegetables are the main ingredient, they must be of the highest quality. Therefore, the salad should still be left in the summer collection, because in winter it will not warm you, and the taste of the vegetables brought in will certainly not be very promising.
Step 2. Immediately take a beautiful deep vase for salad. We strongly recommend that you opt for transparent dishes, as it is she who can most beautifully and vividly convey the appearance and taste of the salad and decorate the festive table.
Step 3. And now it's time to cut the ingredients. As a standard, vegetables cut into large cubes go to the salad. Of course, depending on your taste preferences, you can cut all the ingredients into strips, thin slices or a small cube. But we still recommend sticking to the standard - the cubes should be the same size as a whole olive.
So, cut cucumbers, tomatoes, peppers and cheese.
But it is better to tear the lettuce leaves into small pieces with your hands.
Step 4. Olives do not need to be cut, so just open the jar and drain the liquid - we definitely won't need it anymore. It is not necessary to spread the salad in layers, since all the beauty is just in the colorful surface. So feel free to put all the ingredients in a vase in any order, only the cheese will need to be added at the end, because it is very soft in texture and can be all smeared on vegetables when stirred.
Step 5. It's time for miracles, let's prepare the most delicious - dressing. Take a small gravy boat or bowl and mix the dry ingredients in it first - salt, black pepper, herbs. And then fill them with a tablespoon of lemon juice. It will be much easier to squeeze the juice from a lemon if you heat it in microwave oven within 20-30 seconds, depending on the power of your microwave.
You will have a paste, stir it well to make sure there are no lumps.
Be sure to use the highest quality oil, because the taste of the salad depends on it. It must be unrefined and cold pressed.
Step 6. Pour the vegetables in the vase with the resulting dressing and mix the salad thoroughly. Then, put cheese cubes on top and mix again, but very gently and very little. The salad is ready, serve as soon as possible to the table and enjoy the useful and delicious decoration table.
Bon appetit!
Classic recipe for Greek salad with croutons
No matter how good original recipe, you always want to improve it at least a little, right? For example, for many housewives, Greek salad seems to be not crispy enough, not enough good carbs. Therefore, we decided to give you a salad recipe in which garlic croutons are added to the usual composition. own cooking, which give the dish satiety and spice, so that it does not lose any appearance, but acquires additional advantages.
Ingredients:
Red bell pepper - 1 large;
large tomatoes - 2 pieces;
fresh cucumber - 2 large or 4 small;
green lettuce leaves - 1 bunch or 1/2 head of Beijing cabbage;
olives and olives (or one thing) are better with pits removed - 1 medium jar;
olive oil unrefined;
lemon juice;
"Feta" cream cheese - one small package;
salt, black pepper;
fragrant herbs (to your taste).
2 cloves of garlic;
3 thick slices of fresh loaf or rolls;
How to cook:
Step 1. First of all, let's cook the crackers, because they need time while they are dried in the oven, we will just have time to prepare all the other ingredients.
So, peel the garlic cloves, crush them with the side of a large, wide knife, and then chop them into small pieces.
Step 2. Thoroughly wash all vegetables and clean from mashes, dirt and places where they were plucked. Remove all seeds from peppers. Don't forget about high quality ingredients, it is very important.
Step 3. Prepare the dishes. Cut all the vegetables into large cubes, tear the leaves of Chinese cabbage.
In this recipe we use chinese cabbage to give the salad a similarity to Caesar salad, because we use similar croutons. Of course you can also use green salad, be guided by your own taste preferences.
Step 5 Put vegetables and olives in a salad bowl, pour dressing and mix thoroughly. Add the cheese and again lightly stir it into the depth of the vase. Top with croutons. Do this as gently as possible so that they do not get wet and the salad is fresh and tasty.
Serve to the table and do not forget to wish everyone a good appetite!
Greek Classic Chicken Salad
No matter how much we love Greek salad, something is always missing in it ... It seems that there is cheese, and vegetables, and butter ... But where is the meat? If you have ever wondered this question, then this recipe is definitely written for you.
Despite traditional recipe, stored for years, tender chicken fillet fits perfectly into the "picture" of the dish and complements it, making it more satisfying and delighting meat-eaters with its aroma. Since this salad is considered a restaurant one, we will cook the chicken in best traditions- juicy fry the fillet until crispy, golden brown, cut and only then let her go into our chic salad. Shall we start?
Ingredients:
Chicken fillet - 150 - 200 grams;
a clove of garlic for the marinade;
red bell pepper - 1 large;
large tomatoes - 2 pieces;
fresh cucumber - 2 large or 4 small;
green lettuce leaves - 1 bunch or 1/2 head of Beijing cabbage;
olives and olives (or one thing) are better with pits removed - 1 medium jar;
olive oil unrefined;
lemon juice;
"Feta" cream cheese - one small package;
salt, black pepper;
fragrant herbs (to your taste).
How to cook?
Step 1. So, let's get started. To cook the chicken as rich and tender as possible, we will marinate it. To do this, you must first peel the garlic and wash the chicken fillet. It is not necessary to cut the fillet, we will do this with cooked meat. But the garlic needs to be crushed with the flat side of a large knife and finely chopped. Mix in a small bowl half a teaspoon of salt, garlic, a little black pepper. You can add chicken seasoning. Pour the mixture with a tablespoon of lemon juice and brush the fillets with this paste. Leave to marinate at room temperature for half an hour to an hour.
Step 2 Now rinse and decontaminate the vegetables. Remove the seeds from the peppers and cut off the "roots" of the tomatoes and cucumbers. Cut vegetables into strips this recipe that would be the best solution. Tear the cabbage with your hands as well. We use Beijing cabbage because of its excellent compatibility with chicken meat. It can be replaced with a regular salad.
Drain the liquid from the jars of olives, cut each olive into 3-4 rings.
But we also cut Feta cheese into large cubes.
Step 3. Prepare the dressing by mixing lemon juice with salt and herbs, stirring in olive oil.
Step 4. You need to fry the chicken. To do this, heat a heavy-bottomed pan over high heat and brush the surface with oil. When the pan is hot, add the chicken fillet and fry on each side for at least 5 minutes, each side should be golden, crispy. To check readiness, you can pierce the fillet with a fork. If cloudy or pinkish juice comes out, you need to fry further. If there is no juice or it is transparent, everything is fine, you can remove the chicken.
Let it cool down for 10-15 minutes.
Step 5. All the same, cut the chicken that has cooled down at least a little into strips. Put all the vegetables, olive and meat in a bowl, pour dressing and mix everything thoroughly. Add the cheese on top and mix lightly again, but don't overdo it.
Serve to the table as soon as possible. Bon appetit!
Greek salad without olives
It would seem, what can be a Greek salad WITHOUT olives? After all, this is its basis, one might say. business card! It turns out that there is nothing wrong with this, you just need to change the dressing recipe a bit and add a different, more saturated type of cheese. But this is not at all bad and not scary, so do not rush to fix it. holiday menu or rewrite all plans.
Ingredients:
Green salad - 1 pack;
red bell pepper - 1 piece, large;
fresh, ripe tomatoes - 2 large;
pickled cucumbers large, spicy salting- 2 pieces;
cheese;
vegetable oil - 3 tablespoons;
salt, herbs, pepper;
How to cook?
Step 1. As you can see, to replace pickled olives, we replace them pickled cucumber. This perfect solution to restore the acidity and taste balance of the salad. In the same way, tomatoes can be replaced if pickles were not at hand.
So, wash and clean the vegetables from seeds and "roots", cut into large cubes.
Pickled cucumbers are also better to rinse lightly under running water. cold water to wash off excess salt from the surface and chop like other vegetables.
Step 2. Cut the cheese into small cubes. If you do not like cheese, you can return your favorite "Feta" to its well-deserved place. The fact is that cheese has a brighter and more salty taste, which plays into our hands when eliminating olives and olive oil. In general, in almost any cooking option, you can use cheese or, for example, sulguni cheese. Only then you need to change the way of slicing and cut it into small cubes so that the salad does not scare away the guests with its excessive salinity.
Step 3. Prepare a vase and put all the vegetables in it, tear the salad. Prepare your dressing. To do this, mix salt, herbs and pepper with vegetable oil, fill ready salad refueling. In this version of the salad preparation, cheese can be added to the dishes along with vegetables and boldly mix everything, since you will have to try hard to spread the cheese, right? Thoroughly mix the salad with dressing and ... That's it! Your salad is ready, serve it to the table.
Bon appetit!
Greek salad dressings
Do you think there is only one way to cook dressing? But no! No matter how authentic a salad dressed with olive oil is, it turns out much more interesting if you use complicated recipes dressings consisting of various spices, juices, oils and other things. Just such a simple and insignificant thing, as many people think, like dressing can radically change the whole dish, and we want to tell you how, offer different options and ideas, be sure to try it!
Let's first identify a number of ingredients that are great for this particular salad. It's no secret that there is a certain principle of food compatibility and not every ingredient for such a salad will be a good choice.
1. Olive oil.
Of course, you can't run away from him. It is the main dressing ingredient and always works great.
2. Lemon juice.
And this is not a surprise for you. Combining mild acidity and a pleasant, delicate taste, lemon juice fits perfectly into a vegetable smoothie.
almost any restaurant salad improves in taste if mustard is added to it. Of course, you shouldn't get carried away, but in small quantities she will be the cherry on top of the cake.
4. Honey.
For many amazing properties honey and its ability to reveal the subtlest notes of the taste of products seem like a legend, but this is actually so. For almost anyone restaurant sauce a few drops of honey is the best solution, which is always used by experienced chefs.
5. Balsamic vinegar.
Balsamic vinegar is a hard-to-find product in Russia, but if you have it in your kitchen, any salad will become a masterpiece in a matter of minutes. What should be done? Just add a few drops to the surface of the salad and stir! His unusual taste won't disappoint anyone.
ABOUT palatability garlic does not even need to be told, everyone knows them. Pound one small clove into the sauce and you can achieve the best praise from your guests. But do not overdo it, this is the biggest mistake of many housewives. Excessive sharpness will simply block the taste of all other ingredients and spoil the mood for you and the children who will refuse to eat it at all.
7. Basil.
Oh, how many praises we hear about fresh, fragrant leaves basilica. Although they are mostly used in Italian cuisine, in small quantities they are great as an additive for various dressings. The fact is that it is its rich, bitter taste that perfectly reveals fresh vegetables.
8. Dried Italian herbs.
And this is a small, kind of life hack. Just keep among your spices dried herbs and add in small quantities to any salads and main dishes - the spirit of the Mediterranean will not keep you waiting.
Experiment with mixing these ingredients in different proportions and you will always get a new, unusual and surprising delicious salad. I wish you success!
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