Apple charlotte with sour cream. Delicate charlotte in the oven

I already sang an ode to this pastry when I told. But there are many cooking options and everyone claims to tell about it. Lush charlotte with apples you can bake in the oven, slow cooker, on sour cream, kefir.

This apple pie attracts with ease of preparation, does not require much time. Even those who believe that they are not friends with the dough will cope with such pastries. Ingredients are available and almost always in the refrigerator. I have baked this cake so many times, but I never cease to admire it - it is fast, affordable, very tasty and, most importantly, it always works out.

Lush charlotte with apples - a recipe in the oven

I will make a few points right away. Usually it is recommended to put in charlotte sweet and sour apples, but I believe it's not necessary, use the ones you like. Gentle and thick crust pirogue goes well with raisins, but this is not a required ingredient. If for some reason you do not want to put it, bake without it.

Grocery list:

• eggs - 4 pcs.
• sugar - 250 gr
• sour cream - 400 gr
• flour - 250 gr
• salt - 0.5 tsp
• baking powder - 1 tsp
• soda - 0.5 tsp (if sour cream)
• vanilla sugar
• apples - 4 pcs. small size
• raisins - 150 gr

We will also need baking paper and a detachable form with a diameter of 26 cm

Step by step recipe with photo:

Wait until the cake has cooled, although you can serve hot if your family gets impatient, tempted by the flavors. And I understand them. After all, charlotte with apples baked in the oven turns out to be lush, beautiful and, most importantly, delicious. I strongly recommend that you take this recipe to heart.

Charlotte with apples on kefir - video recipe

A tender and fluffy dough is obtained on kefir, I suggest watching a recipe with curd and berry filling, as well as a video with a recipe for charlotte on kefir.

Now in supermarkets big choice most different pastries, but I am sure that it is much tastier in home performance, its aroma creates some special atmosphere of warmth and comfort in the house.

Bon appetit.

Elena Kasatova. See you by the fireplace.

Charlotte with sour cream and apples - perfect solution for very busy housewives because it's fast, tasty and very simple. In addition, the simplicity of the recipe for this pie will allow you to connect kids to the cooking process.

Traditional charlotte recipe with sour cream

In the classic English version, sour cream was a bread and fruit pudding, which was prepared on the basis of stale wheat bread, milk and eggs. The main disadvantage of all puddings was the need to eat it immediately while it was very hot, otherwise the dessert would then fall off and become completely unappetizing.

The modern version of this type of pie is not so complicated and does not require special skills. We offer to bake delicious and fluffy pie, here is a simple recipe for charlotte with apples and sour cream. To get a delicious and magnificent dessert as in the photo, follow all the rules in the recipe. You can also make a pie with cottage cheese.

You will need:

• sour cream - 200 ml;
• sour or sweet and sour apples - 5 pieces;
• sugar - 1 glass;
• wheat flour (can be general purpose) - 1 cup;
• chicken egg - 1 piece;
• baking soda - 0.5 teaspoon (or 1 tsp baking powder).

Cooking

1. Turn on the oven, set the mode to 180 degrees. At the time when you are preparing the dough for charlotte with sour cream, it will just heat up.
2. Wash the apples, peel them, remove the core and cut into slices. If they seem too sour to you, you can sprinkle them with sugar.
3. Mix sour cream and soda (or baking powder). Soda does not need to be extinguished - sour cream will do it.
4. Beat sugar and egg in a separate container, combine with sour cream.
5. Sift the flour and fold it into the dough. Mix thoroughly. The dough should be of medium thickness, without lumps.
6. Grease a baking dish, put half of the apples on the bottom, pour out part of the dough and put the rest of the apples. Pour over the rest of the dough, smooth. It turns out a kind of puff apple pie on sour cream. For this dessert, you can use metal mold, and silicone.
7. Send the charlotte to bake for 35-40 minutes. You can check the readiness with a wooden stick (in order not to burn your hands with hot air, you can use wooden skewers for barbecue instead of toothpicks).

Charlotte can be decorated before serving powdered sugar, candied fruits, nuts, etc. Such tasty pie melts in the mouth.

Do not take fat-free sour cream for charlotte, otherwise your jellied pie with apples on sour cream can be too sour. Conversely, very fatty sour cream (more than 30%) can turn cooking masterpiece into porridge.

Please note that sour cream is fermented milk product, that is, cream fermented with special bacteria (milk streptococcus), and you can buy it only in a store in factory packaging (or by weight from a local dairy plant). Therefore, when in the market you are offered to taste rustic sour cream right from under the cow, keep in mind that these are just thickened heavy cream. No, sellers are not trying to deceive you - this is the usual confusion in names that has become traditional.

How to make a cake even tastier

Even your favorite treats can get boring. Fortunately, traditional recipe can always be improved. Here are some tips on how to improve the apple sour cream charlotte recipe.

• Eggs. If the whites and yolks are beaten separately from each other, the biscuit will turn out more magnificent. And it is desirable that the eggs are cold, so they will give foam better. And if you beat the eggs with sugar in a water bath, you get a delicate custard biscuit.
• Starch. If you add starch (potato, corn or wheat) instead of one quarter of the flour, then the biscuit will be more porous and crumble less.
• Nuts. Any nuts go well with apples. The recipe with apple charlotte sour cream can be easily improved by adding some nuts: walnuts, cashews, hazelnuts, etc. And if you add, for example, raisins to them, the taste will be simply unforgettable.
• Recipe apple charlotte with sour cream is ideal in itself, but if traditional apples add, for example, fresh or frozen berries, you will get a unique rainbow of flavors and aromas. In addition, the cake will become juicier.
• Spices. original taste your masterpiece will be given spices such as cinnamon, nutmeg cumin, ginger, saffron, orange peel and even coffee.
• Form. Sour cream charlotte with apples, it will rise better and more evenly if you grease only the bottom of the mold. That is why non-stick and silicone containers are recommended for its preparation.

Sour cream step by step

Charlotte co sour cream - lovely way serving, which will make the cake more elegant and much tastier. Perhaps this is one of the simplest and best creams.

You will need:

• sour cream - 200 ml;
• sugar (it is allowed to use powdered sugar) - 3 tablespoons.

Cooking

1. Pour out cold sour cream In a bowl (just cold - so it will beat better), add sugar and beat until it is completely dissolved. If you have powder on hand, it will be more convenient to use it, since it dissolves much faster.
2. Coat the cooled cake with the resulting cream. Do not spread on hot charlotte, otherwise it will begin to melt (melt), and there may be a taste and smell of ghee (not the most suitable for a sweet pie).
3. For greater beauty, you can sprinkle on top chocolate chips, cocoa powder, decorative topping and so on.

Recipe for multicooker

Charlotte with sour cream in a slow cooker can be safely called a modern classic. This method of cooking makes the work of the cook easier and makes baking healthier. The principle of cooking charlotte on sour cream with apples in a slow cooker is not much different from the traditional one, the only difference is that it will bake a little longer in a slow cooker.

You will need:

• apples - 3 pieces;
• sugar - 1 glass;
• sour cream (fat content of 15% is quite enough) - 200 ml;
• flour ( top grade) - 1 glass;
• baking soda - 0.5 teaspoon (you can replace it with one teaspoon of baking powder);
• egg - 1 piece;
• vanillin - a pinch (or a bag of vanilla sugar).

Cooking

1. Beat the sugar with the chilled egg until you get a rich foam.
2. Add sour cream, vanillin, soda, pre-sifted flour and mix everything thoroughly, breaking up lumps.
3. Pour the dough into a multicooker saucepan, previously greased with butter or margarine.
4. Sliced ​​apples can be spread both on the bottom of the pan and on top of the dough - it depends on your taste.
5. Set the "Baking" mode for about 60 minutes (depending on the model of your assistant). When cooking in a pressure cooker, the lid must be locked.

If you decide to cook charlotte with sour cream in a slow cooker, please note that you should not open the lid immediately after baking, otherwise the cake will immediately become wet. Open the lid slightly (put a towel under it) and let stand for ten minutes.

A simple and delicious charlotte with apples on sour cream will delight all members of your family, young and old, and will decorate your table both on holidays and on weekdays.

However, if you list the main consumers wonderful dessert, then it probably will.

But as for baking ... no, the cake is simple and the products can fit in a man's purse, but patience, even in the selection good recipe, the strong half is often lacking.

So, dear ladies, put on pinafores and start the process yourself.

Charlotte with sour cream and apples - general principles of cooking

Charlotte with sour cream and apples - a simple dessert, on hastily. The dough is kneaded in minutes minimum set products always at hand. It takes up to 40 minutes to bake, or even less. Even if there is no flour at hand, you can safely take up its preparation, using a bread roll instead.

Sour cream ennobles the cake, making it more rich and tender. The fermented milk product used can be of any fat content and prescription, but, of course, not expired, without bad smell and signs of mold.

From apples, no matter what kind of fruit you take, you will always get delicious pastries. The fruits are peeled or crushed along with it. Cut into cubes, slices or rub coarse grater. They are mixed with the dough, poured into it or laid out on the surface of the dough poured into the mold.

Charlotte with sour cream and apples accepts any additions. Vanilla or cinnamon is added to it for flavor. Also, the cake can be supplemented with nuts.

The form with the pie is placed on the grate of a well-heated oven. The baking time depends on the type of dough you choose to use, optimum temperature baking 180 degrees in gas or 200 degrees in electrical cabinet.

Simple charlotte with sour cream and apples

Amazing taste give this cake nuts. Brown them in a pan, but just a little, they have yet to be in the oven.

Ingredients:

Glass medium fat sour cream;

Three sour apple;

Two eggs;

A glass of sugar;

a teaspoon of soda;

Two full glasses of flour;

Half a cup of cores walnuts.

Cooking method:

1. Coarsely chop the nuts. Peel the apples, cut in half, remove the seeds and immediately cut into slices, no more than half a centimeter thick.

2. In a wide bowl, grind slightly softened margarine with granulated sugar. Add sour cream, pour in the eggs and, stirring vigorously with a whisk, bring to uniformity. Pour the flour mixed with soda and with gentle movements from top to bottom, mix it in.

3. small piece oil or margarine, wipe the mold well, put two-thirds of the dough into it and smooth its surface with a spoon.

4. Spread apple slices on top, pour over the remaining dough and sprinkle with nuts.

5. Place the charlotte in an oven preheated to 200 degrees and bake for 40 minutes.

Charlotte with sour cream and apples on kefir

And this pie with cedar kernels. The taste of this supposedly French pie is very unusual, combined with Siberian notes.

Ingredients:

150 ml low-fat kefir;

Medium-fat sour cream - 150 gr.;

A glass of refined sugar;

Half a glass of semolina;

Eggs - 2 pcs.;

five no big apples;

A handful of pine nuts.

Cooking method:

1. Mix kefir with sour cream, add semolina and mix well, set aside for twenty minutes.

2. In a separate bowl, beat the eggs until lush mass with granulated sugar. This process is quite lengthy. Immediately pour over the swollen semolina and mix thoroughly.

3. Peel the fruits, cut, removing the seeds, into medium-sized cubes and mix with the dough.

4. Pour everything into the prepared form, sprinkle with pine kernels and place in a hot oven for 40 minutes.

Charlotte with sour cream and apple slices

Ingredients:

Four slices of stale loaf;

Four eggs;

50 gr. creamy homemade butter;

150 gr. unrefined sugar;

100 gr. fat sour cream;

vanilla powder- 1 gr.;

Two large, hard apples;

White crackers, breadcrumbs - 2 tbsp. l.

Cooking method:

1. Pour sugar into a bowl, pour eggs into it and beat everything into foam. Add vanilla and sour cream and beat well again.

2. Wash the fruits, and cut them into two halves. Next, the fruit is cut into thin slices.

3. Rub the bottom of the mold and sides generously with a piece of butter and sprinkle with bread crumbs.

4. Carefully place the apples in the prepared form, you can use more than one layer. Spread the slices of loaf on top and fill everything with sweet sour cream filling.

5. Bake charlotte at 180 degrees for no more than a quarter of an hour. Remove as soon as the top starts to brown.

Bread charlotte with sour cream and apples

Ingredients

Dough:

2 glasses broken small pieces stale bread;

Three spoons of sour cream;

Two large spoons sugar;

Lenten refined oil- 2 spoons;

One egg;

Filling:

Six large apples;

Five tablespoons of fat sour cream;

Two eggs, plus one yolk;

Cinnamon, ground in a mortar - 1/4 tsp.

Cooking method:

1. Mix sour cream with granulated sugar and beat lightly so that the grains are well dispersed. Add protein, pour in the egg and beat until smooth.

2. Put the crushed bread in a bowl and fill it with the prepared mixture. After three minutes, mash the soaked bread to soak it even more, and let stand for another five minutes. The result should be a plastic bread mass. Pour in some milk if necessary.

3. Grind fruits without peel and seeds with a medium grater and combine with sour cream, granulated sugar and cinnamon.

4. Separately, beat the eggs and, gently stirring the apple mass from the bottom up, mix them in.

5. Put the bread mass in a greased vegetable oil form and evenly distribute along the bottom, turning a little on the sides.

6. Fill in the blank apple filling and carefully transfer to a rack in the oven.

7. Bake at 160 degrees until the souffle sets. Readiness can be checked with a light touch of a finger, if after that it springs, and does not spread, then it is ready.

8. Remove Charlotte from the oven, cool well and only then remove from the mold.

Charlotte with sour cream and apples (with mayonnaise)

Ingredients:

Mayonnaise high fat- 0.5 cups;

Half a glass of low-fat sour cream;

Large egg;

Cup quality flour;

Juice from 1/8 large lemon;

Ripper teaspoon.

Cooking method:

1. Put the mayonnaise with sour cream in a bowl. Add ripper and mix thoroughly.

2. Wait until it stops foaming violently, and immediately pour into it granulated sugar. While stirring, gradually add the flour and vigorously whisk until the dough is smooth.

3. Cut fruit into thin slices and drizzle with undiluted lemon juice.

4. Apply a thick layer of butter on the bottom and sides of the mold and sprinkle it with semolina. Pour the batter into the prepared pan and spread the apples evenly over the surface.

5. Place the pie in the oven and bake at 180 degrees for exactly 40 minutes. Readiness check with a puncture of a wooden stick.

Charlotte with sour cream and apples without eggs

Here, perhaps, the only recipe, which can be reluctantly entrusted to the faithful. But, just in case, turn on the oven yourself.

Ingredients:

Pekarskaya Rye flour- 1/2 cup;

Half a glass of white flour;

30 gr. medium-fat sour cream;

9% table vinegar- 1/4 tsp;

10 gr. potato starch;

Two teaspoons of cinnamon, crushed in a mortar;

2/3 st. pasteurized milk;

Half a spoonful of soda;

Refined sugar - 150 gr.;

Half a kilo of apples.

Cooking method:

1. The dough is kneaded quickly, literally in 10 minutes you will need hot oven, so before you start kneading, turn it on.

2. Prepare the apples: peel, cut, medium-sized, into slices or cubes and mix with two tablespoons of sugar and cinnamon.

3. Mix rye and wheat flour, add granulated sugar, sour cream, starch and milk. Beat everything with a whisk or mix thoroughly with a spatula, the main thing is to achieve uniformity.

4. Extinguish the soda in a tablespoon of vinegar and immediately pour the foaming mass into the dough, mix.

5. Distribute the fruit mass along the bottom of the oiled form, pour over the dough and place in the oven for 20 minutes.

Cottage cheese charlotte with sour cream and apples

Ingredients:

Medium-fat sour cream - 100 gr.;

250 gr. cottage cheese;

Three eggs;

A glass of unrefined sugar;

Full glass wheat flour;

A quarter teaspoon of soda;

Cooking method:

1. Pour eggs into a bowl, add sugar and go through the mass with a mixer several times, achieving splendor.

2. Add cottage cheese with sour cream, add flour mixed with soda, beat and set aside.

3. Cut the apples into very thin slices, removing the core from the fruit, and lay the pieces in a greased form.

4. Pour batter over and bake in a well preheated oven for 40 minutes.

Charlotte with sour cream and apples - tricks and tips for cooking

Do not open the oven in which charlotte is baked from liquid dough, in the first 20 minutes. This dough does not like drafts and instead lush pastries you can get a sticky dense pancake.

Remove the form from the oven on a damp towel, then it will easily “give up” the cake, without leaving pieces of crumb on the bottom.

Charlotte is a great excuse to get rid of apples you don't like. As a rule, harsh and dryish fruits with a sour taste fall into this category. They will be amazing in a pie!

If you want the pie to have beautiful colour, do not mix crushed apples with the dough. Lay them on the bottom of the mold or lay them on top, the pieces will sink on their own.

Charlotte on sour cream with apples, like any pastry, is good with a cup of black, loose leaf tea or coffee. It is best to serve it while still hot, no later than a quarter of an hour after cooking.

Traditional Slavic apple pie is made from biscuit dough on sour cream. It is believed that it is the recipe with sour cream that makes the dough tender and airy.

What country was not only credited with the original recipe for charlotte. Some believe that apple charlotte is true English dessert, kind of pudding made from layers of bread soaked in cream, apples and eggs.

Some attribute the origin of the recipe to France, where the pie was made from bread, custard with added liquor. There is a third option - Germany is considered the birthplace of the classic apple pie.

We have taken root our own recipe for charlotte with apples in the oven.

Ingredients

Charlotte with apples and sour cream will require simple ingredients for such a pie. Since sour cream is taken as the basis in the preparation of the pie, due attention should be paid to its choice. Sour cream should be fresh, and the taste should be sour. It will give the dough a delicate structure, and the whole charlotte - a pleasant taste.

Compound:

• Flour - 1 tbsp.;
• Eggs - 4 pcs.;
• Sugar sand - 1 tbsp.;
• Sour cream - 1 tbsp.;
• Apples - 3-4 pcs.;
• Soda - 1 tsp;
• Vanilla sugar - 1 pack.

After the cake is ready, you can sprinkle cocoa or powdered sugar, sugar or cinnamon on top of it. And traditionally, it is customary to serve charlotte, after decorating each piece with whipped cream.

Exquisite charlotte with sour cream

It is sour cream that gives the pie a spicy and delicate taste.

How to cook charlotte with sour cream step by step:

1. Wash 6 large apples. If necessary, clean them from hard skins. At summer apples the skin is tender, so it can not be cut off. cut apples thin slices.
2. Break 4 eggs into a deep bowl, add a pinch of salt to them. Beat the eggs with a mixer until a fluffy and thick mass is formed. You need to start whipping slowly, gradually adding speed.
3. Gradually add 1 cup of sugar to the beaten eggs, while continuing to beat the bulk. For 10 minutes, the mass should be beaten until the mass acquires a magnificent appearance.
4. Add a teaspoon lemon juice. Mix with a mixer.
5. A glass of flour, pour in two or three stages to total mass and mix.
6. Grease a baking dish with oil. Put apples on them. Cover the filling with filling and smooth.
7. Send the charlotte to the oven at a temperature of 180 degrees or a slow cooker for 30-40 minutes.
8. Take out the charlotte and let it cool down.
9. Prepare sour cream. Whip sour cream with sugar or icing sugar. Spread charlotte with cream and decorate as desired.

Charlotte with sour cream will turn out soft and tasty. It will be enjoyed by all family members and guests.

Traditional recipe for charlotte with sour cream

Traditionally distributed among housewives Slavic recipe cooking charlotte on biscuit dough. In order for the dough to have a lush structure, cold sour cream should be added to eggs and sugar.

In order to be sure of the quality of sour cream, it is best to purchase it in specialized supermarkets.

In the traditions of our country, charlotte with apples is baked on the basis of biscuit dough, the basis for which is sour cream. It is she who endows the cake with tenderness and makes it melt in your mouth. The dough can be made without sour cream, for example, if it is not available. Cooking charlotte is very simple and fast, all you need is to mix necessary ingredients and the oven or slow cooker will do the rest.

Charlotte with apples recipe with sour cream step by step with photo

Charlotte with sour cream delicate dessert, which can be easily prepared even inexperienced hostess. From our article you will learn a few interesting recipes her preparation.

Charlotte with sour cream and apples

If you need to quickly prepare a delicious dessert, then pay attention to this recipe. Charlotte with sour cream and apples is very simple:

• Break one chicken egg into a large bowl and pour one glass of sour cream into it. Whip the food with a whisk.
• Add vinegar-slaked soda, a glass of sugar, one glass of sifted flour and vanilla to taste to the mixture.
• Peel four medium apples and remove the seeds from each. Cut them into small cubes and mix with cinnamon.
• Grease a baking dish with oil and place half of the prepared apples on the bottom. After that, pour in the dough and place the remaining fruit on top of it.

Bake a delicious dessert until ready in a preheated oven.

Charlotte with sour cream in a slow cooker

Happy owners of modern kitchen appliances can also please relatives delicious pastries own cooking. How is charlotte with sour cream made? Read the recipe below:

• Using a mixer, mix one cup of sour cream, one cup of sugar and one chicken egg in a suitable cup.
• Add soda slaked with lemon and a glass of sifted flour to the mixture.
• Peel and seed a pear and three green apples. Cut fruit into small cubes.
• Connect the dough with apples and pears.
• Lubricate the instrument bowl vegetable oil and turn on the appliance in the "Baking" mode.
• Pour the batter into the bowl, close the lid and cook for 45 minutes.

Do not rush to get the charlotte, but rather let it lie down for another quarter of an hour after the signal. Ready dessert cut into portioned pieces and serve with hot tea or coffee.

Charlotte with sour cream

How to make an amazing dessert light sour cream cream. Delicious charlotte with apples is prepared as follows:

• Whisk four chicken eggs and a glass of sugar lush foam using a mixer.
• Mix a glass of flour with baking powder and sift through a sieve into the egg mixture.
• Mix the dough with a mixer on very low speed.
• Peel three apples from the core and skin, and then cut them into a cube.
• Put the fruit on the bottom of the silicone mold, sprinkle them with breadcrumbs and cinnamon. Stir.
• Pour the apples with dough and send the pie to cook in a preheated oven.
• To prepare the cream, beat 200 grams of sour cream with two tablespoons of powdered sugar.

When the charlotte is ready, turn it over on a dish, grease with cream and sprinkle with cocoa powder through a sieve. Serve dessert with hot drinks.

Delicate charlotte in the oven

Here's another recipe for you. delicious dessert. Charlotte with sour cream in the oven is prepared as follows:

• Melt on stovetop or microwave oven 150 grams of butter, and then let it cool down a bit.
• Mix one and a half cups of flour with baking powder and sift through a fine sieve.
• Combine prepared foods in a large bowl and mix them with half a glass of sour cream.
• Lubricate the baking dish with oil and put the dough on the bottom, evenly distributing it with your hands.
• For the filling, take a few apples (determine their number to your taste), peel them and cut them into thin slices. Spread the filling over the dough.
• To do delicious filling, take one and a half glasses of sour cream, mix it with one glass of sugar, one egg, four tablespoons of flour, one chicken egg and vanilla to taste. Pour the filling into the mold and bake the cake in a preheated oven until cooked.

When delicious charlotte will get golden color, it should be taken out, cooled a little, and then cut into portions and served with hot tea.

Charlotte with cottage cheese and sour cream

This recipe can hardly be called a classic, but it allows you to prepare a delicate dessert with unique taste. How is charlotte with sour cream and cottage cheese prepared? Read the recipe below:

• Grind four chicken eggs thoroughly with one and a half glasses of sugar.
• Add to them 250 grams of cottage cheese, three tablespoons of sour cream, a little soda, sift a glass of flour.
• Mix all ingredients with a mixer.
• Peel the apples, cut into cubes and sprinkle them with lemon juice.
• IN silicone mold put the fruit, and pour the dough on them.

Bake the cake in the oven for 40 minutes and then check its doneness with wooden skewer. If the stick remains dry, then the dessert should be immediately removed from the oven.

Charlotte with pear

This dessert has a special flavor thanks to the lemon peel, cinnamon and pear. And charlotte with sour cream is prepared in the oven as follows:

• Beat three chicken eggs with a kitchen whisk with half a glass of sugar and a glass of sour cream.
• Sift two cups of flour into a bowl of food, add half a teaspoon of soda, vanilla sugar and cinnamon to taste.
• Mix all products thoroughly.
• Grease a sliding oven dish with vegetable oil.
• Cut two or three pears, remove the core and cut the flesh into thin slices.
• Grate the zest of half a lemon on a grater, and then squeeze the juice out of it.
• Pour half the dough into the bottom of the mold, lay the pears in an even layer on top and sprinkle them with zest. Drizzle the fruit with the juice and pour the rest of the dough over them.

Bake the cake in a preheated oven for half an hour, take it out, brush with sour cream and serve.

We will be glad if the recipes that we have collected in this article are useful to you.