Form for tartlets metal. Sand tartlets at home

There are two main types of tartlets - sweet and salty, so the dough for tartlets can also be prepared in different ways.

Dough for tartlets

Compound:
Flour - 3 cups
Margarine - 200 g
Sour cream - 200 g

Chop flour with margarine or butter with a knife until crumbs, add sour cream, knead, refrigerate for an hour.
Shortbread dough for tartlets

Compound:
Flour - 3 cups
Margarine or butter - 250 g
Sugar - 1 cup
Egg - 2-3 pieces

Grind sugar with eggs until foamy and carefully add softened margarine. Mix everything with flour and knead a stiff dough. Put for 30 minutes in a cold place.

Fresh dough for tartlets

Compound:
Flour - 300 g
Butter - 200g
Egg yolks - 3 pieces.

Mix flour with softened butter, add yolks. Knead the dough, put in a cool place for 30 minutes.

Sweet tartlet dough

Flour - 1.5 cups
Egg - 1 piece
Butter - 100g
Sugar - 2 tbsp. l.

Grind the egg with sugar, mix flour with softened butter. Combine everything and knead the dough. Set aside for 30 minutes.

Dough for tartlets sweet coffee

Compound:
Flour - 225 g
Powdered sugar - 1 tbsp. l.
Coffee (strong, cold) - 2 tbsp. l.
Butter - 150 g
Egg yolk - 1

Mix flour and sugar, add finely chopped butter. Mix the yolk well with coffee. Knead the dough and knead well for a few minutes. Roll into a ball, wrap in cling film and refrigerate for 20 minutes.

Curd dough for tartlets

Compound:
Flour - 200 g
Margarine - 200 g
Cottage cheese (low fat) - 200 g

Mix all the ingredients, knead the dough.

Friable cheese dough for tartlets

Compound:
Cheese - 100 g
Flour - 1 cup
Butter - 100 g
Egg - 1 piece

Grate the cheese, add softened butter, flour, add an egg or just the yolk if you need a denser dough. Knead the dough, put in the refrigerator for 20 minutes. Apply a thin layer to tartlet molds.
You also need to know how to fill out the forms for tartlets correctly.
Most often, this is done simply. The rolled out layer of dough is cut into circles using a glass or the same form for tartlets. Then the circle is placed on the bottom of the mold and pressed lightly. Then distribute the edges so that they repeat the pattern of the rim of the tartlet mold.
You can divide the dough into small balls, which are then placed in a mold, and already there they are distributed along the bottom and sides of the mold.

If the dough is too thin, then try this trick. Roll out the dough, then slightly stick the edge of the layer to the rolling pin and wrap it around. Place the tartlet molds as close to each other as possible. Bring the dough on the rolling pin to the forms and begin to unwind, so that it covers the forms from above. Now roll the dough with a rolling pin so that the edges of the forms push the circles you need into the layer. Carefully place them in the tartlet molds.

Tartlets are usually baked at a temperature of 180-240 degrees, depending on the dough, size and filling. The filling can be put immediately, or you can put it in a finished tartlet. If you bake tartlets separately, take note of one trick that will help to avoid burning.

Experienced housewives, in order to prevent the tartlets from burning, most often the bottom, placing the blank in a tartlet mold, cover the bottom with cereals or dry beans. After the tartlet is ready and removed from the oven, the cereal or beans are poured out.
You can also cover the bottom of the workpiece with parchment.
#collection

Tartlets- these are small flour products with curly edges, which are prepared from different dough and stuffed. The dish looks very impressive on the festive table. The main advantages are aesthetics, stability (compared to sandwiches), ease of use and a fairly high level of hygiene. That is why tartlets have become an integral part of buffet tables and festive tables. A bit of history! The word "tartlets" itself comes from the French word tarte, which means "open pie". That is, the word "tartlets" means "small open pies."

Types of tartlets

Types of tartlets are presented in huge quantities. If we talk about the classification depending on the test used, then the following tartlets are distinguished:

• shortbread (they are the most high-calorie, so the filling should not be juicy);
• puff (crispy on the outside, but soft on the inside tartlets are very suitable for salads);
• yeast-free (very thin and crunchy, can be with spices or cheese, great for filling juicy salads with dressing).

Depending on the composition, the dough is potato, cheese, sour cream and corn, as well as fresh, sweet and salty. The shape of the product can be very diverse: oval, round, square, triangular and polygonal. Their main feature is curly edges. Depending on the filling, tartlets can be cold or hot, sweet or salty.

When choosing tartlets in the store, you should pay special attention to their appearance. They should be golden, without chips and breaks, even in shape. Also consider the expiration date. Usually tartlets are stored for no longer than three months, but unscrupulous sellers often try to get rid of stale goods. Follow the recommendations for filling and give preference to the most suitable tartlets for a particular filling.

Not all housewives are satisfied with the quality of the tartlets sold. They solve the problem by making baskets at home. Let's find out how it's done.

How to do?

How to make tartlets at home? It is not difficult at all, especially if you follow simple recommendations. The cooking process is determined by the selected test. You can select the appropriate technology from the table.

Test type	Cooking technology
Sandy	It is necessary to prepare cold butter, which is cut into pieces, mixed with flour and eggs and kneaded until smooth. After kneading, the dough should remain cold. If not, leave it overnight in the refrigerator and continue working in the morning. The warm dough will “slide” into the baking process and the oil will “run away”. Roll out the dough thinly (thickness no more than 2.5 mm). The rolled out dough goes to the refrigerator. Next, you need to cut it into circles and form tartlets within a minute (remember that the tartlet consists of butter and any delay leads to its heating). The sides of the product can simply be cut with a knife. It remains to bake tartlets (you can use special molds). The finished dough has a golden color and an amazing aroma.
On mineral water	You need to cool the water. Flour, salt, sugar are mixed and sifted. Butter (it is pre-softened) must be mixed with the resulting dry mixture. Next, eggs and cold mineral water are introduced into the mass. Mix until smooth and refrigerate for 30 minutes. It remains to roll out the dough, form tartlets and bake them in the oven for 20 minutes at a temperature of 180-200 degrees.
Puff (no molds)	You need to cut the butter into pieces and put them on the flour sprinkled on the table. Next, the butter is chopped into small pieces, mixing with flour. The mass is poured into a container and ice water is added. It remains to knead the dough, form a ball and put in the refrigerator for 60 minutes. After that, you need to roll out the dough and form squares or circles. They are carefully pinched along the edges, forming tartlets. Inside you need to put peas (or beans) for weighting so that the puff pastry does not rise. It remains only to send the workpiece to the oven, and when ready, remove the beans (or peas).
Vol-au-vents	They are puff pastry puffs. The dough is prepared in the same way as described above. The tartlets themselves are made like this: a circle is cut out of the dough, and then rings of the same diameter. The rings overlap. It turns out an interesting design that looks very impressive.
Sour cream	You need to cut cold butter, mix it with flour and salt, add sour cream and mix well. Next, the product should be infused for 60 minutes in the refrigerator. It remains to form tartlets and bake them in the oven.
Curd	Cold margarine should be cut into pieces. Cottage cheese should be rubbed through a sieve. Cottage cheese, margarine and flour are mixed together and the dough is kneaded. Next, the dough is sent to the refrigerator for 30 minutes. Now you can make tartlets.

Stuffing for tartlets

The filling for tartlets is presented in a huge variety. These can be expensive or more budgetary components. By the way, do not worry that delicious fillings will be very expensive. Due to the fact that they are used in small quantities (there simply won’t fit much in a tartlet), an adequate cost of the filling composition is obtained, but the table itself will look very rich and plentiful.

Deli

Delicious fillings are presented in the following options:

1. Red fish. It is cut into slices, you can add a chopped egg and chopped canned pineapples. All ingredients are mixed with good mayonnaise (you can replace it with Japanese mayonnaise) and a small amount of red caviar. It remains only to spread the filling in portions in baskets. Top with grated cheese.
2. Beef. The meat must be boiled and fried with chopped walnuts. You can add chopped garlic. All ingredients are mixed and seasoned with mayonnaise.
3. Meat assortment. You can mix boiled and chopped julienne such ingredients: chicken fillet, veal or beef tongue, beef. You can add smoked chicken, pickled or fresh cucumber, pear and lemon juice. The dish is seasoned with mayonnaise and topped with tarragon or basil leaves.
4. Chicken and tongue. All components are boiled and crushed. You can add cheese. The dish is seasoned with mayonnaise, and topped with grapes or olives.
5. Shrimps and cheese. Shrimps need to be boiled and peeled, chopped together with cheese, add garlic and pepper. Shrimps are laid out in tartlets and decorated with greens. You can also decorate with a whole shrimp.
6. Shrimps and dor blue (blue cheese). You need to melt the cheese, add lemon juice, garlic and boiled shrimp to it. All ingredients are stewed in white wine, and then the filling is laid out in tartlets.

Budget

Budget toppings should be chosen by those who did not plan to spend significant funds on tartlets. Don't worry, they will be delicious and filling. You can pay attention to the following options:

1. Sardines. They can be mixed with tomatoes or cucumbers, green peas, crushed egg and mayonnaise. You can decorate the dish with greenery.
2. Cottage cheese (it can be replaced with chopped cottage cheese). The product should be mixed with suitable spices and stuffed into small tartlets. If you use a pastry syringe, then spreading the mixture into baskets will be very convenient.
3. Cod liver. It is combined with eggs and cucumbers (pickled ones are best). The finished mass is seasoned with mayonnaise and decorated with herbs.
4. Hard or processed cheese. It should be grated and add eggs and carrots to it. Finally, season with garlic sauce. You can sprinkle grated yolk on top to make the tartlets look beautiful.
5. Pink salmon or mackerel (it is better to take cold-smoked fish). It is mixed with fresh cucumber and seasoned with mustard mayonnaise.
6. Chicken liver and mushrooms. It is also recommended to add carrots and onions, season with mayonnaise and pepper. As a decoration, peas (pickled), yolk or cheese (finely grated) are suitable.

Any type of salad is equally well suited for filling miniature baskets. The exception is with a very liquid dressing. Each dish will be delicious in its own way. You can use Olivier, herring under a fur coat and even crab salad.

Cold snacks

Cold snacks in small figured baskets are a good alternative to sandwiches. They are easy to make with simple ingredients. You can use these recipes:

1. Butter, chopped smoked or salted salmon, cheese (better to take soft varieties) and herbs.
2. Soft cheese (or grated hard cheese with sour cream), red caviar, parsley (curly greens look beautiful).
3. Boiled beets mashed with garlic and mayonnaise, garnished with lightly salted herring, herbs and olives.
4. Grated processed cheese with garlic and mayonnaise, egg with mayonnaise and sprats.
5. Grated avocado with boiled egg and onion.
6. Boiled and chopped eggplants with garlic, salt and spices.

Pastes and pates

Pastas and patés can be effectively served in a tartlet. In this case, you can use pate masses from your favorite products, for example, chicken, liver, meat, fish and even vegetables. The most popular recipes are:

1. Chicken liver. It must be fried or boiled and chopped with onions and carrots. To make the dish more tender, you can add a little oil. And basil and pepper will help bring a touch of piquancy.
2. Meat and liver pate. Boiled pork should be mixed and chopped with boiled liver. Boiled rice, butter and fried onions are added to the mass. The mixture is well crushed in a blender, mixed with spices and laid out in portions.
3. Chicken pate with mushrooms. You need to boil the chicken breast, grate the cheese, fry the onions and mushrooms (for example, champignons). The hearty filling is mixed and crushed until smooth. Garnish with walnuts or olives.

Hot tartlets

Hot tarts are very satisfying and tasty. The most popular hot filling is julienne, but there are other equally delicious filling options. They are listed below:

1. Julienne. It is made with chicken, onions and mushrooms. All ingredients are cut and fried, and then stewed in sour cream. The dish is served hot.
2. Potato with bacon. Thin potato slices and onions need to be fried. Bacon is cut into strips and placed crosswise into a tartlet. From above, the dish is covered with potatoes and onions (you can add spices to taste), covered with cheese and bacon is laid again. Before serving, you need to bake the tartlets in the oven (10 minutes is enough).
3. Omelette. With grated cheese, you need to fill the tartlet by one third. Next, an omelet is prepared according to your favorite recipe and poured into a tartlet. It remains to bake until browning in the oven and serve the tartlets to the table.
4. Miniature pizzas. It is necessary to put several types of meat or sausage in a tartlet, cover with a tomato and cover with cheese. Before serving, it is cooked in the oven, and on top you can decorate the dish with an olive.
5. Empanados, or small pies. You need to fry minced meat with onions, add boiled vegetables, corn, pepper and cheese. The mixture is placed in a tartlet and covered with dough on top.

It is important! Do not put liquid filling in tartlets. This will cause it to soak the dough and soften the tartlet. These types of fillings include stewed or boiled fish, as well as salads with abundant dressing.

Sweet options

Sweet fillings for tartlets are the simplest. You can choose from the following variations:

1. Whipped cream, which is decorated with any fruits or berries (raspberries, strawberries, blueberries).
2. Jam.
3. Thick syrup.
4. Favorite jam.
5. Apple (or any fruit) marmalade. By the way, you can make it yourself by baking apples in the oven and mashing them, which is then boiled down with sugar.
6. Caramel with pineapple. Caramel is prepared as follows: sugar is simmered until it becomes liquid and turns yellow, you can add rum, vanilla or orange juice.
7. Cherry with chocolate. Fruits should be washed, pitted and boiled with sugar over low heat. The cherries will get thicker. They need to be laid out in a tartlet and sprinkled with grated chocolate or pour over glaze.
8. Chocolate and fruits. You need to coat the tartlet with chocolate icing from the inside and fill it with chopped fruits or berries. You can finish the composition with whipped cream.
9. Berries with cottage cheese or grated cottage cheese.
10. Any cream with decor in the form of fruits or chocolate.
11. Cream cheese with prunes.
12. Chocolate or chocolate cheese.
13. Lemon and meringue.
14. Cream and berry sauce.
15. Walnuts and caramel.

Sweet powders, poppy seeds, small berries, miniature meringues, chocolate, cheese are well suited as decor..

cooking secrets

Knowing the secrets of making tartlets, you will be able to cook delicious "baskets" at home without much effort. In particular, you need to pay attention to some recommendations:

• shortbread tartlets can be made from any shortbread dough (you can just make the dough according to your favorite recipe);
• it is not necessary to give preference to round molds; curly, oval and square tartlets look no less interesting;
• to prepare puff tartlets, use puff pastry without yeast (you can buy it in any store), and among the molds you can choose those designed for baking muffins);
• crispy tartlets can be made from yeast-free dough (just use the simplest recipe);
• you can take care of the piquancy of the finished dish if you add spices, a little cheese or butter to the dough;
• give preference to premium flour or gray wholemeal flour (by the way, it is from it that very tasty and fragrant products will be obtained);
• add a little cornmeal to the composition, which will give the baskets a beautiful yellowness;
• you need to bake tartlets from yeast-free dough outside, wrapping molds with them;
• The easiest way to make pita bread tartlets is using mini cupcake tins.

If you follow these very simple recommendations, you will be able to create a tasty and interesting dish in appearance. Remember: so that the tartlets do not soften, you need to choose the right filling for a particular type of dough. If done right, your guests will be delighted with the exquisite little baskets and your talents as a hostess.

Tartlets are an ideal basis for preparing not only snacks, but also desserts. They are some kind of edible and small plates in which various salads, fruits, creams, etc. are laid out.

This dish is ideal for holidays and receptions. Tartlets can be prepared from different types of dough and even cheese. We offer to consider several recipes that everyone can master.

shortcrust pastry tart recipe

Such pastries turn out to be crumbly, and they also do not get wet if a filling with sauces is used. "Edible" plates can be made in different sizes, as well as sweet and salty. It is important to have either special forms, or at least heat-resistant bowls. Prepared ingredients are enough for 20-30 pcs.

The recipe for the sand option includes such products: 200 g butter, 275 g flour, 85 g sugar and an egg. You can increase the amount of sugar if you want to make a dessert.

Cooking steps:

1. Pour the pre-sifted flour into chopped softened butter. After that, grind everything with your hands to get a homogeneous mass with small grains. Separately, beat the egg well, and then add sugar and salt to it. Beat everything with a mixer until foam appears;
2. combine the egg mixture with flour, and then mix everything well to make a soft but dense dough. Roll up a ball, wrap it with cling film and leave it in the refrigerator for half an hour. After the time has passed, separate the pieces, put them in greased molds and smooth them out with your hands. Put everything in an oven preheated to 200 degrees and cook until golden. It is important to ensure that nothing burns, because everything cooks very quickly.

Puff pastry tarts

Many prefer this option, because it does not need to have special forms. In addition, tartlets can be made in various shapes, for example, by cutting out shells, leaves and other figures. They most often put red fish and caviar.

For this tartlet dough recipe, you should prepare the following products: 535 g flour, 225 g margarine, 2 eggs, salt, 4 grains of citric acid and 235 ml of water. There is a more complex option for making puff pastry, but we suggest staying with a simple option.

Cooking steps:

1. take a deep bowl and pour cold water into it and add citric acid. Stir and beat the egg. After that, add flour in portions, leaving about 10%, and knead the dough. Knead for approximately 15 minutes. Form a ball and leave it for half an hour. Combine the remaining flour with softened margarine and rub everything well, and then form a rectangle;
2. roll out the cooled ball to make a rectangle, in the center of which put the prepared margarine. Fold the edges of the layer to make an envelope with margarine inside. After that, you need to roll everything out and send it for 5 minutes. into the freezer. In general, the procedure must be repeated 2 more times;
3. the next step is to roll out the sheet so that its thickness is about 1 cm. Cut it into squares of the desired size of the edible base. After that, you need to cut a smaller square in each blank, but just do not cut it to the end. Take a baking sheet, cover it with parchment and lay out future tartlets. Place in preheated oven and cook until golden brown. After that, deliver small squares that can be used as a lid. Cool the “edible” plates and fill with the filling.

Recipe for custard dough for tartlets at home

An easier way to prepare delicious tartlets that are suitable for both salty and sweet snacks. Everything is prepared extremely quickly, which will help out when there is no time to cook something more complex.

Prepare these foods: 0.5 kg of flour, 8 eggs, 700 ml of water, 250 g of butter and a couple of pinches of salt.

Cooking steps:

1. take a saucepan, pour water into it, put pieces of butter and salt. Put on the stove and bring to a boil. Stir to dissolve everything, and then quickly add the flour, stirring so that there are no lumps. Boil for 3 minutes;
2. The resulting mass should be cooled, and then, in turn, beat the eggs in there, kneading everything well. The result should be a homogeneous and soft mass, which must be rolled into a thin layer. Using molds, cut out circles and send them to the oven, which must be preheated to 200 degrees. Baking time - 15 minutes.

Recipe for unleavened dough for tartlets for silicone molds

This option is considered more ancient, which was eventually replaced by yeast. It has one very important advantage - you don’t have to spend a lot of time preparing tartlets, because everything is cooked very quickly. In addition, it is worth noting the use of a small amount of ingredients.

Prepare these foods: 300 g flour, 215 g butter and 3 egg yolks.

Cooking steps:

1. first, sift the flour to saturate it with oxygen. Add softened butter to it and mix everything well, until separate grains appear. After that, put the yolks and knead the mass with your hands, which should be both dense and elastic. Form a bun, wrap it with a film and leave in the refrigerator for 35 minutes;
2. the next step is to roll the bun into a thin layer and cut out circles for molds from it, which must first be oiled. Put them on a baking sheet and send them to the oven preheated to 180 degrees. Cooking time - 15 min. After the time has elapsed, remove the molds and cool.

Curd dough for tartlets

Now consider the sweet option for preparing various desserts. It can be prepared for a holiday, as well as just for home tea drinking, since the process is quite simple.

For this recipe at home, you should take such products: 225 g each of flour, butter and low-fat cottage cheese.

Cooking steps:

1. Remove the oil beforehand, which should become soft. It needs to be chopped with a knife into small pieces. To it it is necessary to add cottage cheese mashed through a fine sieve, and then, pre-sifted flour. Knead a homogeneous dough, roll up a bun, wrap it with a film and leave it in the refrigerator for half an hour;
2. after the time has elapsed, remove the mass, separate small pieces and distribute them with your hands into shapes. Place in preheated oven and cook until golden. Keep in mind that everything is cooked quickly, so make sure that the tartlets do not burn.

Dough recipe for coffee tartlets

Another option for preparing delicious and original desserts. You can make different cakes with fillings. Be sure to prepare such a dessert for your family.

It has long been customary that every festive table should have a huge number of different dishes: first, second, various salads, cold cuts and, of course, appetizers. They just make the menu of any holiday inimitable and unique. An appetizer is such a thing where you can show all the imagination that is there, because it is important here that it is not only tasty, but also beautiful. Therefore, tartlets are now very common. It would seem that there is nothing special about them, but they scatter in a few seconds. It is usually customary to buy ready-made baskets, however, for such a wonderful delicacy, you can try to cook the dough at home, in addition, it will be much cheaper than taking it in the store, and, of course, tastier.

Time: 20 minutes

Servings: 25 pieces

Tartlets are very small shortbread baskets made of crumbly delicious dough that just melt in your mouth. To fill them, it is customary to use a sweet, salty or spicy filling. As a rule, the size of the baskets does not exceed 10 centimeters, and their positive feature is that they can be made very easily at home. The main thing is to have all the necessary set of products, a few silicone or iron molds and, of course, the desire to make tartlets.

• 2 cups wheat flour;
• 100 grams of margarine or butter;
• 60 grams of sour cream;
• 1 pinch of salt.

Cooking method

This recipe for tartlets is good because the molds for them do not even need to be lubricated, because they themselves are quite greasy. So you need to pay attention to their calorie content and try to use the lightest filling possible for a dish prepared in this way.

Classic shortcrust pastry for tartlets

Time: 10-15 minutes

Servings: 25–30 pieces

How to make sand baskets? Very fast and easy, without much difficulty. In addition, this recipe is suitable for almost any filling. From the same blanks, you can make both an appetizer and leave them for a sweet dessert. The choice of what the baked masterpiece will be and what its shape will be remains with the hostess of the holiday.

Set of products for cooking

• 200 grams of butter;
• 250 grams of flour;
• 1 chicken egg;
• 50-100 grams of sugar (depending on the filling);
• 1 pinch of salt.

Cooking method

Thanks to this method, you can bake a huge number of delicious baskets (from 25 to 30 pieces). And these wonderful preparations can be filled with a wide variety of fillings: meat salads, chicken salads, mushrooms, eggs, caviar, as well as all kinds of sweet additives: berries, chocolate, cream and jam. They don’t do anything with these baskets, but it always turns out very cool and original.

These well-known classic recipes help to prepare a lot of delicious blanks for the holiday, and most importantly, they can be prepared in advance and not worry that they will become stale. On the day of the holiday, all that remains is to fill them with some delicious filling, decorate and serve to the table, to the delight of all the assembled guests.

Cook delicious and bon appetit!

Recently, stuffed tartlets can be found not only on buffet tables, but also at traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets simply amaze with their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will surely please all your guests.

Small and neat shortbread dough baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office receptions, or catering.

How to cook stuffed tartlets?

To prepare tartlets for the festive table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets are sand, waffle and puff. Most often, I cook dishes in tartlets using shortbread tartlets, and you can see how to cook shortbread dough tartlets.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight of the festive table, I recommend that you read the article to the end.

But be sure to cook the filling for tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for stuffing tartlets, which I hope you enjoy.

If you have your favorite tart appetizer, delicious tart toppings, or a tried and tested tart salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you cook tartlets with red fish, caviar and curd cheese - a delicious and simple snack that is prepared in a matter of minutes. The recipe for tartlets with red fish and cut cannot even be called a recipe, this is more of an idea than you can fill tartlets in conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket, and fill the sand baskets. Recipe with photo.

Tartlets with avocado and red fish

I propose to cook tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any holiday table. Avocado pasta for tartlets is prepared with the addition of curd cheese, and when ready, it keeps its shape perfectly. The delicate taste of avocado and curd cheese are very harmoniously combined with lightly salted fish, so the appetizer can be safely attributed to a win-win and versatile options. Recipe with photo.

Cheese balls in tartlets "Piglets"

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that will surely make your guests smile. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. As a result, a cheese appetizer in tartlets will turn out not only tasty, but also beautiful, which is important for the festive table. How to cook cheese balls in tartlets, I wrote.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for caviar and cream cheese tartlets is a very successful combination of ingredients. You can see the recipe with a photo step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know how to fill tartlets, I bring to your attention a very tasty and festive version of the filling. Meet - tartlets with pineapple, crab sticks and cheese! It turns out very tasty and beautiful baskets with filling that will delight your guests. Recipe with photo.

Tartlets with shrimps, caviar and curd cheese

I propose to cook tartlets with shrimps, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with an appetizing look, but also with excellent taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Are you looking for an inexpensive shortcrust pastry filling? An appetizer of beets and herring in tartlets will decorate your holiday and will not “hit” your pocket. The ingredients are the most affordable, the cooking process is easy and fast, and as a result, such beautiful tartlets with herring come out that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Filling for tartlets with caviar and avocado

It is difficult to imagine a more festive appetizer than caviar baskets, but if you add avocado to this appetizer, you get, without exaggeration, just an enchanting filling for tartlets. The salty taste of red caviar pairs perfectly with delicate avocado nut paste, while the sourness of lemon adds bright touches to the overall flavor palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, look.

Olivier salad in tartlets

What salad to put in tartlets? Of course, Olivier! To give the salad a festive look, I decided to cook New Year's tartlets with Olivier salad. It turned out interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and sour cream cheese pasta pleasantly surprised all my guests. If you need an original and tasty filling for caviar tartlets, then be sure to pay attention to this recipe. How to make tartlets with caviar and sour cream cheese paste (recipe with photo), I wrote.

Stuffing for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected solution, and if you need a delicious filling for tartlets that will appeal to all guests, I can safely recommend tartlets with cod liver and cheese. Delicate cod liver combined with cheese and egg is a classic, but the original serving in shortbread baskets entitles this appetizer to a new tasty interesting life. How to cook baskets with cod liver (recipe with photo), look.

Salad in tartlets with chicken and orange "Pleasure"

Simple fillings for tartlets are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for a delicious salad for tartlets, then be sure to pay attention to tartlets with chicken and cheese. Tender chicken fillet wonderfully combines with juicy orange and hard cheese, and walnuts unite the taste, creating a harmonious combination of all ingredients. How to cook baskets with chicken and orange (recipe with photo), I wrote.

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick filling for tartlets. But to make the salad baskets look more impressive, red caviar is used as a decoration. This appetizer with red caviar in crab salad tartlets is prepared very quickly and simply, but this filling of crab tart sticks contains another secret ingredient. Read all the details with a photo of how to cook tartlets with crab stick salad and caviar.

Salad in tartlets "Carousel"

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots, which will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. How to cook a salad in Carousel tartlets (recipe with photo), you can see.

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for a snack continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

And complement this delicious salad in baskets - mushrooms, processed cheese and garlic. I am sure you will also like this recipe for stuffed tartlets. How to cook a salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I propose to cook festive tartlets with red fish, filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! See how to cook.

Tartlets stuffed with crab sticks and cod liver

You can see how to cook tartlets stuffed with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple is incredibly combined with garlic and cheese, and a light sweetish taste does not spoil this appetizer at all, but rather gives it a certain southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill tartlets for an appetizer, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pate.

It turns out a beautiful, original and tasty snack on the festive table, which will appeal to all your guests. Recipe for tartlets with red fish and cheese pate, you can see.

Potato tartlets with chicken and cheese

How to cook potato tartlets with chicken cheese, you can see

Salad in tartlets "Spring"

This salad with egg and cucumber is unlikely to get the palm among the original appetizers, but thanks to an interesting serving in shortbread tartlets, it transforms into an interesting appetizer. Salad recipe.

Stuffing for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and everyone who has tried it likes 100%. It turns out an interesting snack for wine, or other strong drinks. Recipe .

Salad in tartlets with crab sticks and shrimps "Sea Breeze"