Salad "Slavic secret" with buckwheat and ham
Very interesting, spicy salad I advise you to try

Compound:
Buckwheat - 150g
Korean carrots - 200g
Pickled cucumbers - 2 pcs.
Ham - 350g
Green peas (canned) - 400g (1 can)
1 small onion
Mayonnaise, parsley

Cooking:
Rinse buckwheat, boil until tender, cool.
Peel the onion, cut into thin quarter rings, cut the ham into strips, cut the pickles into cubes.
Drain the liquid from the peas, wash the parsley, dry it, disassemble into leaves or finely chop.
Korean carrot, if it is very long, cut.
In a salad bowl, mix buckwheat, ham, Korean carrots, peas, pickles and onions, add mayonnaise, mix well again and sprinkle with parsley.
Bon appetit!

Salad - Slavic secret - with buckwheat and ham

Cooking at home Slavic secret salad with buckwheat and ham Meat salads

Source: gotovim-doma.ru

Salad "Slavic"

I bring to your attention an interesting Slavic salad, in which very understandable and affordable ingredients are unusually tasty.

INGREDIENTS

• Carrots in Korean 200 Grams
• Buckwheat 100 grams
• Pickled cucumber 2 Pieces
• Ham 350-400 Grams
• Canned peas 200 grams
• Bulb 1 piece
• Fresh herbs 10 grams
• Mayonnaise 100-150 Grams

Preparation description:

1. The recipe for Slavyansky salad is actually quite simple. First you need to cook buckwheat in salted water until cooked. Let it brew well, and then cool. 2. In the meantime, you can work on other ingredients. Cut the ham into small sticks. You can also use boiled lean meat or chicken fillet. 3. Korean carrots are also desirable to chop a little with a knife. 4. Dry the pickled cucumber and cut into medium cubes. 5. Throw the canned green peas into a colander to drain excess liquid. 6. Peel the onion and cut into cubes. Pour boiling water for a couple of minutes, then drain the water and dry the onion. You can also pickle onions in vinegar or fry until golden in a little vegetable oil. 7. In a salad bowl, collect all the ingredients, including the cooled buckwheat. 8. Wash fresh greens, dry and chop. Add to salad. 9. Season with mayonnaise to taste and mix thoroughly. It turned out a very original Slavic salad at home.

Slavic salad

I bring to your attention an interesting salad "Slavyansky", in which very understandable and affordable ingredients are unusually tasty.

Source: povar.ru

Salad with ham and mushrooms is a great holiday appetizer. The best salad recipes with ham and mushrooms: simple and puff

Salads with ham and mushrooms are not just a hearty snack that is prepared quickly and easily, but also a surprisingly tasty cold dish rich in vitamins and minerals. It may include many additional ingredients. Chefs all over the world come up with new mixes of flavors every day - and, whatever one may say, in any serving, in any version - this salad turns out to be very tasty and fragrant.

Read also: Salad from squid tentacles recipe with photo is very tasty

Salad with ham and mushrooms - general principles of preparation

To prepare a salad, you can use any edible mushrooms: it can be mushrooms, butter, chanterelles, champignons, oyster mushrooms and many others. You can choose the recipe you like and use not the mushrooms indicated in it, but your favorite ones. In any case, the salad will turn out delicious and, of course, very satisfying. Mushrooms are washed, then either boiled, and then chopped, or, conversely, first cut, then boiled. Or simply fried whole or sliced, with or without the addition of onions. It all depends on your taste preferences and the type of salad.

Ham is the meat product that is not only tasty, but also does not require heat treatment before cooking, it is enough to remove it from the shell and cut or grate.

These two ingredients are not only perfectly combined with each other, but also in perfect harmony with almost all products: cheeses, eggs, sausages, meat, potatoes, herbs, onions, tomatoes, nuts - the list is endless.

Salad ingredients can be mixed, layered, or served cut with dressing in separate bowls, so that guests can mix their favorite ingredients for themselves in the required amount of dressing.

Salads with ham and mushrooms are oriented both for the daily menu and for special occasions.

1. Simple salad with ham and mushrooms

The salad is prepared surprisingly quickly and simply. You can make croutons yourself by cutting a loaf into small sticks and drying in the oven, or you can buy it in a store. It is permissible to use crackers from a white or rye long loaf. Some people add finely chopped garlic to add flavor to the salad.

230 grams of chicken ham;

180 grams of fresh champignons;

140 grams of cheese (parmesan);

Olive oil;

Crackers to taste;

50-70 grams of walnut kernels.

1. Chicken ham cut into small cubes.

2. Crush the nuts with your hands so that large pieces are obtained.

3. Coarsely chop the mushrooms and fry them until tender in olive oil, add a little salt.

4. Remove the mushrooms from the pan with a slotted spoon, put on a paper towel to drain excess oil.

5. Mix ham with champignons and nuts in a deep salad bowl, season with mayonnaise.

6. Add croutons to the salad just before serving.

2. Salad with ham and mushrooms "Unusual combination"

Fried mushrooms, tender ham, pickled cucumbers - an amazing flavor combination of seemingly incompatible products. Cucumbers, if desired, are replaced by gherkins.

300 grams of mushrooms;

Two bulbs;

220 grams of ham;

Oil (for frying);

Fresh parsley (leaves only)

Two pickled cucumbers;

Soy sauce and sour cream (for dressing).

1. Finely chop the onion, fry until golden brown.

2. Add washed and dried mushrooms, fry until the mushrooms are ready.

Read also: Chicken salad recipes with photos step by step

3. Cool mushrooms with onions, put in a salad bowl.

4. Add thinly sliced ​​ham, cucumbers.

5. Mix sour cream with soy sauce and chopped parsley.

3. Layered salad with ham and mushrooms

A simple salad that can be prepared as a light meal for dinner or a wonderful addition to the dinner table. It is somewhat reminiscent of the well-known Olivier, but, without a doubt, differs from its “brother” not only in appearance, but also in taste and aroma.

250 grams of ham;

Two tablespoons of mayonnaise;

two potatoes;

Vegetable oil;

380 grams of champignons.

1. Boil vegetables and eggs, after they have cooled down - peel and chop on a grater.

2. Grate the ham.

3. Rinse the champignons and cut into strips, fry until tender, slightly salting during frying.

4. Put the salad in layers in any order, salting a layer of potatoes and carrots.

5. Each layer will need to be smeared with mayonnaise.

4. Salad with ham and mushrooms "Piquant"

A very hearty salad will delight lovers of delicious food with its amazing taste. Each layer must be smeared with mayonnaise, but since the salad contains fried mushrooms, there should be a little mayonnaise so that the dish does not turn out to be too greasy. You don't need to salt the salad.

200 grams of ham;

200 grams of smoked sausage;

Two or three pickled cucumbers;

two potatoes;

180 grams of pickled mushrooms;

80 grams of cheese;

Dried dill or parsley.

1. Boil potatoes in their skins, cool and grate.

2. Cut pickled cucumbers and tomatoes into small cubes.

3. Grate ham, cheese and smoked sausage on a large segment of the grater.

4. Cut pickled mushrooms into small slices.

5. Put the salad in layers, smearing each layer with a minimum amount of mayonnaise: potatoes, ham, tomatoes, smoked sausage, pickled cucumbers, mushrooms, cheese.

6. Sprinkle the salad with dried herbs.

5. Salad with ham and mushrooms "Bliss"

Fried chanterelles, tender chicken, ham with cheese and vegetables in an unusual dressing - this salad will become a frequent guest on your table. Soy sauce used for dressing must be of high quality.

250 grams of chicken fillet;

200 grams of fresh chanterelles;

140 grams of ham;

Bell pepper;

Lettuce leaves;

120 grams of soft cheese;

Vegetable oil;

Soy sauce;

20 ml of table wine;

Three tablespoons of mayonnaise;

10 grams of adjika or spicy ketchup;

Ground red and black pepper to taste.

1. Boil the chicken fillet in salted water, then cut into small cubes and fry until a delicious golden brown.

2. Boil the chanterelles separately for five minutes, then cut into the same cubes as the fillet, fry until golden brown separately from the chicken.

3. Cut the pepper into strips, ham and cheese into cubes, chop the onion, tear the salad into small pieces with your hands.

4. In a bowl, mix adjika or ketchup with two tablespoons of soy sauce, wine, mayonnaise and ground peppers.

Read also: Delicious chicken salad recipe

5. Mix the cooled fried fillet with ham, chanterelles, soft cheese, onions, lettuce, sweet peppers in a large salad bowl.

6. Drizzle all ingredients with unusual dressing, stir before serving.

6. Salad with ham and mushrooms with chicken liver

Chicken liver gives the salad an unusual taste and richness. The liver for this snack is best purchased chilled.

150 grams of chicken ham;

220 grams of chicken liver;

170 grams of fresh champignons;

220 grams of mayonnaise;

parsley leaves;

15 ml of vinegar;

Vegetable oil;

Salt, ground pepper;

A spoonful of sugar.

1. Rinse the liver, clean it and, after salting, fry on both sides for 5-7 minutes in hot vegetable oil. Then cool and cut into strips.

2. Hard-boil the eggs, also cool and cut into strips.

3. Cut the washed champignons into small slices and fry separately from the liver until tender, adding salt and a little pepper at the end.

4. Peel the onion, cut a quarter into rings and marinate: put in a soup bowl, pour boiling water, add sugar, a little salt and vinegar. After marinating for ten minutes, remove the onion from the marinade and set aside.

5. Cut the ham into strips.

6. Lay out the puff salad: first the liver, then the eggs, ham, mushrooms.

7. Spread each layer of lettuce with mayonnaise, decorate the top with parsley.

7. Salad with ham and mushrooms with dried fruits, nuts and smoked meats

This salad is especially loved by children, but adults are not averse to eating it, because the taste and aroma are so delicate and unusual that it is very difficult to break away from the dish. When serving the dish, do not forget to take into account the fact that children under the age of seven are forbidden to eat mushrooms, but champignons are an exception, but even they are best given under control and in a minimal amount.

270 grams of cheese;

180 grams of ham;

370 grams of smoked chicken breast;

225 grams of champignons;

100 grams of prunes;

Four eggs;

Four potatoes;

Two carrots;

Sunflower oil;

110 grams of walnuts.

1. Boil carrots and potatoes in their skins. Peel them off after they have cooled down.

2. Hard boil eggs.

3. Rinse the champignons and boil in slightly salted boiling water for 3-5 minutes, drain in a colander.

4. Dice mushrooms, ham, smoked meat, potatoes and prunes. Grate cheese, carrots, eggs on a fine grater.

5. Quickly fry the diced champignons in very hot oil until golden brown.

6. Grind the nuts in a blender, but not to crumbs.

7. Lay out the salad in layers: 1/2 cheese, 12 eggs, 1/2 potatoes, mayonnaise, part of the nuts, prunes, chicken, ham, mushrooms, 1/2 nuts, the second part of the potatoes, mayonnaise, 1/2 eggs, the remaining cheese .

8. Lubricate the last layer with mayonnaise, decorate with herbs and nuts. Refrigerate for 2-3 hours before serving.

8. Salad with ham and mushrooms with tomatoes

In general, ham and mushrooms go well with tomatoes. Therefore, this salad will definitely not go unnoticed at your gala event.

Read also: Salad with mushrooms marinated recipe layers with photo

260 grams of mushrooms;

120 grams of ham;

280 grams of cherry;

Four small bulbs;

70 grams of green salad;

25 ml of wine vinegar;

30 grams of chili sauce;

30 ml of olive oil;

Parsley (leaves).

1. For the marinade, mix vinegar, oil, salt and chopped parsley.

2. Rinse the mushrooms and cut into small slices, pour over the marinade, set aside for 40 minutes.

3. Cut the ham into strips, cut the cherry tomatoes into 6 slices, chop the onion into thin half rings.

4. Mix ham with onions and tomatoes in a large salad bowl, add marinated mushrooms along with marinade, mix well.

5. Serve in portioned bowls.

If the salad requires the presence of fried mushrooms, use not just olive or sunflower oil to fry them, but a mixture of vegetable and creamy ones, so the mushrooms will turn out more juicy and the color will be much nicer.

To prepare a salad with ham and mushrooms, you can use any mushrooms. Fresh champignons can be bought at any time of the year - this is their undoubted advantage, but other mushrooms can also be adapted to the recipe. For example, use frozen mushrooms (they are boiled or fried for a dish anyway) or pickled mushrooms, which you can pickle yourself in the fall or buy in a store.

In general, all mushrooms love fatty dressing, so you can dress the salad with both mayonnaise and sour cream, or a mixture with the addition of these ingredients. Soy sauce is great for mushrooms and ham - so you can safely add it to the dressing, only in this case you need to put less salt or do without it at all.

You can decorate the salad with all kinds of chopped nuts: walnuts, cedar, almonds; herbs: parsley, dill.

If tomatoes are present in the salad, it is better to use varieties with soft, thin skins and fleshy, not watery flesh.

Quality ham is the key to a delicious salad. Do not neglect this moment and save on such an important ingredient.

Lettuce leaves will be a wonderful decoration for any salad, for this you need to rinse and dry them, then put them on the bottom of a large dish or in salad bowls, and put the salad with ham and mushrooms on top of them.

Salad with ham and mushrooms - a great holiday snack

Salads with ham and mushrooms are not just a hearty snack that is prepared quickly and easily, but also a surprisingly tasty cold

Salads are an integral part of any feast and not only. They are always tasty and varied, you can cook them for any occasion and just like that. An amazing feature is that they are created completely from any products. Let's prepare the salad "Slavic" in different variations.

Classic recipe

Initially, the salad "Slavyansky" had a vegetarian composition, so let's cook it that way. We will need:

• canned beans - 200 g;
• carrots - one large piece;
• white bread - three pieces;
• pickled or pickled cucumber - one large.

To prepare salad dressing "Slavyansky" we need:

• sour cream 15% - three tablespoons;
• salt and a mixture of peppers - to your taste;
• mustard and lemon juice - ½ teaspoon each.

The algorithm for preparing a hearty snack:

1. We cut the bread into small cubes and send it to the oven for about 10 minutes so that they dry and brown. The temperature in the oven should be between 180 and 200 degrees.
2. Boil carrots and cut into cubes.
3. We cut the cucumber in the same way as carrots.
4. We mix all the products together.
5. Now let's prepare the dressing. To do this, simply mix all the ingredients together.
6. Dress the salad just before serving, otherwise the croutons will soften.

Salad with chicken and nuts

This salad recipe "Slavyansky" contains meat, so it will turn out to be more satisfying. So, we will need:

• chicken - 300 g;
• any fresh mushrooms - 400 g;
• onions - one large head;
• eggs - five pieces;
• hard cheese - 150 g;
• mayonnaise - for dressing;
• walnuts - 100 g.

We prepare the salad "Slavic" as follows:

1. Boil chicken and eggs, cut into medium cubes.
2. Finely chop the onion and mushrooms and sauté.
3. Cheese grate on a fine grater.
4. Chop the nuts, but not too finely.
5. We take a plastic ring or a detachable form and spread the salad in layers.
6. We alternate the layers in the following order: chicken - mushrooms with onions - eggs - cheese - nuts. Lubricate each of them with mayonnaise, except for the last one.

For this version of the Slavic salad, we need the following set of products:

• eggs - three pieces;
• potatoes - two medium pieces;
• pickled cucumber - two pieces;
• ham - 200 g;
• pickled mushrooms - 100 g;
• garlic - three cloves;
• mayonnaise - for dressing;
• fresh parsley and dill - at your discretion.

Meal preparation:

1. Boil potatoes and eggs.
2. Cut all ingredients into small cubes.
3. Pass the garlic through a press.
4. Chop the greens with a knife.
5. Mix all products and season with mayonnaise.

Slavic salad recipe with photo

This option is ideal for winter table gatherings. It is rich in vitamins and easy to prepare. You need the following set of products:

• seaweed - one jar;
• onion red onion - one large head;
• chicken eggs - four pieces;
• hard cheese - 100 g;
• green peas - 200 g;
• salt and ground black pepper - to your taste;
• mayonnaise - for dressing.

Cooking method:

1. Boil the eggs, peel and rub on a coarse grater.
2. Onion cut into small cubes.
3. Drain the water from the jar of green peas.
4. Throw the seaweed into a sieve or use a colander to glass the liquid.
5. Cheese grate on a fine grater.

When all the products are prepared, we combine them in a salad bowl, salt, pepper and season with mayonnaise.