Sour cream dough for charlotte. Charlotte on sour cream: original recipes for every taste

However, if you list the main consumers of a wonderful dessert, then, perhaps, it will work out that way.

But as for baking ... no, the pie is simple and the products can fit in a man's purse, but patience, even in choosing a good recipe, is often not enough for the strong half.

So, dear ladies, put on pinafores and start the process yourself.

Charlotte with sour cream and apples - general principles of cooking

Charlotte with sour cream and apples is a simple, quick dessert. The dough is kneaded in just minutes, from the minimum set of products that are always at hand. It takes up to 40 minutes to bake, or even less. Even if there is no flour at hand, you can safely take up its preparation, using a bread roll instead.

Sour cream ennobles the cake, making it more rich and tender. The fermented milk product used can be of any fat content and prescription, but, of course, not expired, without an unpleasant odor and signs of mold.

From apples, no matter what kind of fruit you take, you will always get delicious pastries. The fruits are peeled or crushed along with it. Cut into cubes, slices or rub with a coarse grater. They are mixed with the dough, poured into it or laid out on the surface of the dough poured into the mold.

Charlotte with sour cream and apples accepts any additions. Vanilla or cinnamon is added to it for flavor. Also, the cake can be supplemented with nuts.

The form with the pie is placed on the grate of a well-heated oven. The baking time depends on the type of dough you choose, the optimal baking temperature is 180 degrees in a gas oven or 200 degrees in an electric cabinet.

Simple charlotte with sour cream and apples

Nuts give this cake an amazing taste. Brown them in a pan, but just a little, they have yet to be in the oven.

Ingredients:

A glass of medium-fat sour cream;

Three sour apples;

Two eggs;

A glass of sugar;

a teaspoon of soda;

Two full glasses of flour;

Half a cup of walnut cores.

Cooking method:

1. Coarsely chop the nuts. Peel the apples, cut in half, remove the seeds and immediately cut into slices, no more than half a centimeter thick.

2. In a wide bowl, grind slightly softened margarine with granulated sugar. Add sour cream, pour in the eggs and, stirring vigorously with a whisk, bring to uniformity. Pour the flour mixed with soda and with gentle movements from top to bottom, mix it in.

3. Wipe the mold well with a small piece of butter or margarine, put two-thirds of the dough into it and smooth its surface with a spoon.

4. Spread apple slices on top, pour over the remaining dough and sprinkle with nuts.

5. Place the charlotte in an oven preheated to 200 degrees and bake for 40 minutes.

Charlotte with sour cream and apples on kefir

And this pie with cedar kernels. The taste of this supposedly French pie is very unusual, combined with Siberian notes.

Ingredients:

150 ml of low-fat kefir;

Medium-fat sour cream - 150 gr.;

A glass of refined sugar;

Half a glass of semolina;

Eggs - 2 pcs.;

Five small apples;

A handful of pine nuts.

Cooking method:

1. Mix kefir with sour cream, add semolina and mix well, set aside for twenty minutes.

2. In a separate bowl, beat the eggs with granulated sugar until fluffy. This process is quite lengthy. Immediately pour over the swollen semolina and mix thoroughly.

3. Peel the fruits, cut, removing the seeds, into medium-sized cubes and mix with the dough.

4. Pour everything into the prepared form, sprinkle with pine kernels and place in a hot oven for 40 minutes.

Charlotte with sour cream and apple slices

Ingredients:

Four slices of stale loaf;

Four eggs;

50 gr. butter homemade butter;

150 gr. unrefined sugar;

100 gr. fat sour cream;

Vanilla powder - 1 gr.;

Two large, hard apples;

White crackers, breadcrumbs - 2 tbsp. l.

Cooking method:

1. Pour sugar into a bowl, pour eggs into it and beat everything into foam. Add vanilla and sour cream and beat well again.

2. Wash the fruits, and cut them into two halves. Next, the fruit is cut into thin slices.

3. Rub the bottom of the mold and sides generously with a piece of butter and sprinkle with breadcrumbs.

4. Carefully place the apples in the prepared form, you can use more than one layer. Arrange slices of loaf on top and fill everything with sweet sour cream filling.

5. Bake charlotte at 180 degrees for no more than a quarter of an hour. Remove as soon as the top starts to brown.

Bread charlotte with sour cream and apples

Ingredients

Dough:

2 cups stale bread broken into small pieces;

Three spoons of sour cream;

Two large spoons of sugar;

Lean refined oil - 2 tablespoons;

One egg;

Filling:

Six large apples;

Five tablespoons of fat sour cream;

Two eggs, plus one yolk;

Cinnamon, ground in a mortar - 1/4 tsp.

Cooking method:

1. Mix sour cream with granulated sugar and beat lightly so that the grains are well dispersed. Add protein, pour in the egg and beat until smooth.

2. Put the crushed bread in a bowl and fill it with the prepared mixture. After three minutes, mash the soaked bread to soak it even more, and let stand for another five minutes. The result should be a plastic bread mass. Pour in some milk if necessary.

3. Grind fruits without peel and seeds with a medium grater and combine with sour cream, granulated sugar and cinnamon.

4. Separately, beat the eggs and, gently stirring the apple mass from the bottom up, mix them in.

5. Put the bread mass in a form greased with vegetable oil and evenly distribute along the bottom, turning a little on the sides.

6. Fill the “blank” with apple filling and carefully place it on the wire rack in the oven.

7. Bake at 160 degrees until the souffle sets. Readiness can be checked with a light touch of a finger, if after that it springs, and does not spread, then it is ready.

8. Remove Charlotte from the oven, cool well and only then remove from the mold.

Charlotte with sour cream and apples (with mayonnaise)

Ingredients:

High fat mayonnaise - 0.5 cups;

Half a glass of low-fat sour cream;

Large egg;

A glass of quality flour;

Juice from 1/8 large lemon;

Ripper teaspoon.

Cooking method:

1. Put the mayonnaise with sour cream in a bowl. Add ripper and mix thoroughly.

2. Wait until it stops foaming violently, and immediately pour sugar into it. While stirring, gradually add the flour and vigorously whisk until the dough is smooth.

3. Cut fruit into thin slices and drizzle with undiluted lemon juice.

4. Apply a thick layer of butter on the bottom and sides of the mold and sprinkle it with semolina. Pour the batter into the prepared pan and spread the apples evenly over the surface.

5. Place the pie in the oven and bake at 180 degrees for exactly 40 minutes. Readiness check with a puncture of a wooden stick.

Charlotte with sour cream and apples without eggs

Here, perhaps, is the only recipe that can be reluctantly entrusted to the faithful. But, just in case, turn on the oven yourself.

Ingredients:

Baking rye flour - 1/2 cup;

Half a glass of white flour;

30 gr. medium-fat sour cream;

9% table vinegar - 1/4 tsp;

10 gr. potato starch;

Two teaspoons of cinnamon, crushed in a mortar;

2/3 st. pasteurized milk;

Half a spoonful of soda;

Refined sugar - 150 gr.;

Half a kilo of apples.

Cooking method:

1. The dough is kneaded quickly, in just 10 minutes a hot oven will be needed, so turn it on before you start kneading.

2. Prepare the apples: peel, cut, medium-sized, into slices or cubes and mix with two tablespoons of sugar and cinnamon.

3. Mix rye and wheat flour, add granulated sugar, sour cream, starch and milk. Beat everything with a whisk or mix thoroughly with a spatula, the main thing is to achieve uniformity.

4. Extinguish the soda in a tablespoon of vinegar and immediately pour the foaming mass into the dough, mix.

5. Distribute the fruit mass along the bottom of the oiled form, pour over the dough and place in the oven for 20 minutes.

Cottage cheese charlotte with sour cream and apples

Ingredients:

Medium-fat sour cream - 100 gr.;

250 gr. cottage cheese;

Three eggs;

A glass of unrefined sugar;

A full glass of wheat flour;

A quarter teaspoon of soda;

Cooking method:

1. Pour eggs into a bowl, add sugar and go through the mass with a mixer several times, achieving splendor.

2. Add cottage cheese with sour cream, add flour mixed with soda, beat and set aside.

3. Cut the apples into very thin slices, removing the core from the fruit, and lay the pieces in a greased form.

4. Pour batter over and bake in a well preheated oven for 40 minutes.

Charlotte with sour cream and apples - tricks and tips for cooking

Do not open the oven in which the batter charlotte is baked for the first 20 minutes. Such a dough does not like drafts and instead of lush pastries, you can get a sticky dense pancake.

Remove the form from the oven on a damp towel, then it will easily “give up” the cake, without leaving pieces of crumb on the bottom.

Charlotte is a great excuse to get rid of apples you don't like. As a rule, harsh and dryish fruits with a sour taste fall into this category. They will be amazing in a pie!

If you want the cake to have a beautiful color, do not mix crushed apples with the dough. Lay them on the bottom of the mold or lay them on top, the pieces will sink on their own.

Charlotte on sour cream with apples, like any pastry, is good with a cup of black tea or coffee. It is best to serve it while still hot, no later than a quarter of an hour after cooking.

Charlotte has long won the love of sweet tooth all over the world. And this is not surprising, who would refuse a piece of fresh, fragrant pastry with fruit slices? Even if you already have your favorite way to make the famous pie, try making it a little differently. Charlotte on sour cream with apples will delight you with its delicate and airy taste, which appears due to the dairy product in the dough. The cake is prepared quickly, simply, and eaten in an instant! You do not even have to call your relatives to the table, the aroma that spreads throughout the house will do it for you.

Taste Info Charlotte and biscuit

Ingredients

• Sugar - 1.5 tbsp.;
• Small chicken eggs - 3 pcs.;
• Flour - 1.5 tbsp.;
• Sour cream - 180 ml;
• Soda - 0.7 tsp;
• Vinegar or lemon juice - to extinguish soda;
• Apples - 3 pcs.;
• Cinnamon - to taste.

How to cook apple charlotte with sour cream

In a deep container, convenient for kneading dough, beat the eggs and add sour cream. A dairy product can be taken with any percentage of fat, the higher it is, the tastier and more magnificent the cake will turn out.

Send all the sugar there and beat thoroughly with a whisk until smooth. Leave for 10-15 minutes, then mix well again. All sugar crystals should dissolve.

Add baking soda quenched with vinegar or lemon juice.

Gradually pour in the flour, sifting it through a sieve so that it is saturated with oxygen, and the dough turns out to be more airy. After each added portion, mix the dough well. If this is not done, unpleasant lumps of flour may be present in the mass.

Sour cream dough for apple charlotte is ready. Its consistency should resemble thin sour cream.

Make a classic filling for apple charlotte. Wash the fruit and cut in half. Remove the core, cut into slices and mix them with cinnamon. Add the latter to your liking. Lubricate the baking dish with vegetable or butter, and put half of the prepared apples on its bottom, distributing the filling over the entire surface.

Pour half of the total dough onto apples.

Spread the remaining apple filling over the pastry layer. Try to evenly distribute the fruit so that it gets into each piece of the pie. Pour in the remaining batter.

Send the cake pan to the oven preheated to 180°. Bake for 30-40 minutes. After half an hour, open the oven and check the cake for readiness. Pierce it with a wooden stick, if it is dry, the charlotte is baked, if wet, leave it for a while, periodically repeating the procedure.

Delicious charlotte with apples on sour cream, in the oven, is completely ready. Take the cake out of the mold and put it on a beautiful dish. You can decorate the top of the cake with powdered sugar. Brew tea and treat your family with the most delicate charlotte. Bon appetit!

Cooking Tips:

• Apples for making charlotte are better to take sweet and sour varieties, then the pie will be tastier. Antonovka is ideal - these fruits will give just an amazing aroma and the necessary sourness.
• When preparing a pie, you can experiment with spices. For example, add vanilla or lemon and orange zest to the dough. Cinnamon can be replaced with cardamom or nutmeg.
• Fruits can also be changed as you wish. It can be peaches, apricots, plums or even cherries. For the latter, chocolate will be a particularly tasty combination. You can pour them over the finished cake on top or add a few tablespoons of cocoa to the dough. You can cook.
• Always bake charlotte in a well-heated oven. Otherwise, it may not rise well.

If you have ever tried it, then to taste it turns out to be quite similar to it, but only similar. It turns out it is incredibly tender, even somehow airy, just melting in your mouth. When you put it on the table, until you eat it to the very last crumb, it is impossible to break away.

And so, we determined that it tastes a little like the famous Tsvetaevsky. But if you consider the cooking process, then you can compare it, perhaps, with everyone. We also prepare the filling, apples, and combine everything together in a baking dish, and bake, of course.

I cook many variants of different charlottes, but not one of them produces even an approximate flavor option. And this fact puts this simple recipe among the most beloved, of course, I do not discount my favorite charlotte.

Today's version is prepared quickly, easily, and the result is always predictable - the cake is beautiful, tall and tasty!

I recommend it to everyone, everyone, everyone ... And I assure you that it will perfectly suit the table of any level. Just to drink tea in the evening with the family, or to treat guests. Yesterday, just in our family, there was a reason for this - the anniversary of the creation of our family. The closest and dearest people gathered. So for them I baked this homemade miracle - a pie.

True, some guests arrived a little earlier than expected, and so I had to digress a bit. And I made two small mistakes, which I will certainly tell you about in the recipe. And here is the recipe itself.

Delicious apple pie with sour cream filling

We will need:

• apples - 600 - 700 gr
• raisins - 0.5 cups
• flour - 1.5 cups
• egg - 3 pcs
• sugar - 1 cup
• vanilla sugar - 2 teaspoons
• sour cream - 300 - 330 gr
• butter 82.5% - 50 gr
• baking powder - 1 teaspoon

You can limit yourself to this, but I have guests today. Therefore, I will also prepare a streusel .. Just he will give that very extra lightness and tenderness. And also decorate our pastries.

Don't let this foreign beautiful word scare you. In order to prepare the streusel, you will need 3 minutes, no more.

We need for the streusel:

• flour - 3 tbsp. spoons
• sugar - 3 tbsp. spoons
• butter 82.5% - 30 gr

Cooking:

Before we start cooking, let's talk about which apples are best to use. The most delicious pastries are obtained when you use sweet and sour varieties. I really like the Semerenko variety. Apples of this variety are just sweet and sour, besides they are very crumbly. At the same time, they have a rather dense pulp, and therefore they definitely do not “break apart” when baking. Moreover, both large fruits and small ones are suitable.

The only thing is that this variety has a rather dense and thick skin. Therefore, it needs to be cleaned up. Otherwise, it will be felt when you eat. And without it, pastries will simply melt in your mouth.

I am talking about the merits of this variety of apples, and I myself will use others - my own. We have such beautiful apple trees. They are not very large, but sour - sweet, that is, just the way they should be. Why buy from a store when you have your own. In addition, you do not need to clean them, they themselves have a very thin skin.

I also note that it is better not to use very sweet fruits in this recipe. Baking in this case will turn out too sweet. Or you may need to reduce the amount of added sugar. But I have not experimented in this direction. Sour-sweet taste, in my opinion, just what you need.

Well, now the recipe itself.

1. Remove the butter from the refrigerator in advance to allow it to thaw slightly. Sometimes, it happens that you forget to do this, then you can put it in the microwave for 20 seconds. Although this is not advisable to do. In the microwave, as you know, the useful properties of the product are lost.

2. Sort the raisins, remove the sticks and rinse in several waters. Then pour boiling water over it and leave for 10-15 minutes. We need it to be not so dry, that is, its desired state is slightly swollen.

3. Break three eggs into a deep bowl and add sugar to them.

4. Beat with a mixer until smooth and sugar is dissolved. At the same time, the mass will slightly change in color, and will turn from yellowish creamy white with small patches of bubbles.

5. Add butter, and continue to beat. As I indicated in the recipe, it is better to use 82.5% fat oil. It is not only healthy, but baking with it always turns out with great taste. In addition, if oil has a lower percentage, then so-called trans fats have recently been used there, which are not only not healthy, but also harmful to health.

6. You can use any sour cream, but the thicker and fatter it is, the more magnificent and tastier the cake will turn out. I have loose rustic sour cream with a fat content of 20%. It is thick, and in the truest sense of the word, there is a spoon in it.

Add sour cream to the whipped mass and beat again with a mixer. The mixture becomes lighter and more plastic, in principle, as it should be.

7. For flavor, add more vanilla sugar or vanillin. Add 2 teaspoons of vanilla sugar, and just a pinch of vanillin. I have a mixture with natural vanilla, so I add a not very full teaspoon of it.

By the way, instead of vanilla, you can add cinnamon. The aroma in this case will change slightly. After all, everyone knows that apples go well with cinnamon.

8. Well, we still have two more components left - this is flour and baking powder. Flour should be used the highest grade wheat. But it will definitely need to be sifted. With this procedure, we will not only prevent unwanted and hard particles from entering the dough, but also saturate the flour with oxygen. Which will also always contribute to obtaining lush pastries.

9. Also sift the baking powder through a sieve.

10. First mix the mass with a spoon, and only then turn on the mixer and mix the contents until smooth. At the same time, make sure that there are no lumps and lumps, even small ones.

The dough is obtained by consistency, not liquid, and not thick. It flows freely from the mixer blades, but may linger on them a little.

11. Set the dough aside, let it stand for a while and rest. In the meantime, let's get on with the apples. As mentioned above, if necessary, peel the fruits from the skin and core with seeds. Then cut them into small cubes, with a side of no more than 2 cm.

12. Drain hot water from raisins, rinse with cold if necessary. Then dry with a paper towel.

13. Prepare a detachable form. Lubricate it with butter, thoroughly smearing the bottom and walls, and cover with parchment paper. Which in turn is also lubricated with oil.

This is where I made my first mistake - I forgot to do it. I talked to the guests and poured half of the dough simply into a greased form. Of course, I got the pie, but with great difficulty. If there was paper, then you wouldn’t have to puff and think how not to break it when you get it.

14. And so half of the dough is already in shape, and it's the turn of apples. They just need to be poured into the dough, distributing it in an even layer.

Communication with guests continues, and immediately the second mistake. Not only did I forget to take a picture of this stage, I also forgot to pour raisins over the apples. He stayed on my napkin. It's annoying, but okay! No one will even notice the loss, except for me, of course.

15. Pour the remaining dough on top. There are not many left, and not few. And just enough to cover all the apples.

16. Put the form with the contents in an oven preheated to 180 degrees. Bake 20 minutes.

17. Immediately start cooking the streusel (crumbs). As promised, we will do it very quickly.

Pour flour and sugar into a bowl, add softened butter and grind everything into crumbs. Right with your fingers. A most pleasant occupation, I must tell you. Streusel is a pleasure to cook! Fast, easy, fast...

By the way, we already have experience in this matter, we prepared one of the pies with plums, just with streusel. Remember, it was.

And there is also, crumbs are also used in its preparation.

Oh, how delicious it all is! Although our today's culinary homemade masterpiece is in no way inferior to these overseas celebrities.

18. And so, 20 minutes have passed, let's look into the oven, the top is slightly browned, which means it is well baked inside, but not yet completely ready. In order for it to reach a state of full readiness, it must be taken out and sprinkled with crumbs, evenly over the entire surface.

19. And send it back to the oven. We do not lower the temperature, let it bake further. It will take another 20 minutes to finish cooking.

20. At the appropriate time, take out the finished cake and let it cool. As we can see, he did not fall off with us, he turned out to be tall and beautiful, as we expected to see him. The baby was not fried, remained light and attractive. The aroma in the kitchen is simply divine. My guests are more likely to want to try it, they don’t even want to wait until it cools down.

But he needs to cool down. I was somewhat late with his cooking, because when I served it to the table it was still slightly warm, but no less tasty.

21. Didn't write how to get it. Separate the detachable form and holding it by the parchment paper, carefully transfer to a dish. I had to cover it with a cutting board and turn it over. Then, on the other side, cover with a dish and turn over again. With this procedure, part of the crumbs woke up, and the cake was slightly flattened. But he didn't lose his sight! Although he became a little shorter. It's a shame...

22. That's it, now you can cut it into pieces and serve to the guests. I cut it while it was still warm, so the cut crumbles a little. If it is allowed to cool completely, then it will not crumble.

As you can see, on the cut in the middle it is slightly pink. This is from apples, or rather from the skin. As you remember, we did not clean it. If you use peeled fruits, then on the cut the entire surface will be light. In addition to blotches of raisins, of course, if you add it.

The cake can be cooked with or without it. It will turn out delicious in any case.

Well, I have already written about all its taste characteristics. The cake is simply divine! It is simply impossible to describe in words all its taste qualities! Delicious, tender, fragrant!…

As written, exactly what happened! Do I need to add that after serving it on the table, after 15 minutes there was nothing left of it. And the guests were satisfied, and I am pleased that again I was able to surprise them with delicious and simple homemade cakes.

The only thing left to add is that before you start cooking any pastries, you should always stock up on a good positive mood. Baking, like no other food, is sensitive to this. Not only high-quality and fresh products are important, but also bright positive thoughts and feelings!

Therefore, good mood and excellent baking to you!

Bon appetit!

A traditional French pie made from fresh white bread, custard and liqueur. But in our country, the name “charlotte” is given to apple biscuit pies, in which you can easily use any other fruit: pears, plums and bananas. Today we will tell you how to bake delicious charlotte with sour cream. It turns out incredibly airy and delightfully light.

Sour cream charlotte recipe

Ingredients:

• granulated sugar - 1 tbsp.;
• sour cream - 1 tbsp.;
• flour - 1 tbsp.;
• chicken egg - 1 pc.;
• soda - a pinch;
• apples - 5 pcs.

Cooking

So, to prepare the dough, we break an egg into a bowl, add granulated sugar, put sour cream, throw in soda, flour and mix well with a whisk until a mass resembles thick sour cream in consistency. We clean the apples, cut into thin slices and put half of the fruit in a greased form. Then fill them with part of the dough, add the remaining apples and again cover evenly with dough. Bake the cake in a preheated oven for about 40 minutes.

with sour cream and mayonnaise

Ingredients:

• sour cream - 130 ml;
• mayonnaise - 130 ml;
• granulated sugar - 1 tbsp.;
• chicken egg - 1 pc.;
• apples - 4 pcs.;
• flour - 1 tbsp.;
• baking powder - a pinch.

Cooking

Put all the ingredients needed for the dough in a deep bowl and mix well. Peel apples and chop into thin slices. Then we distribute them evenly in a deep form, smeared with oil, pour the dough and bake the cake for 30 minutes at a temperature of 180 ° C. Cool the finished charlotte with sour cream and apples, cut into pieces and serve with tea.

Charlotte with sour cream and kefir

Ingredients:

• kefir - 130 ml;
• granulated sugar - 1 tbsp.;
• apples - 10 pcs.;
• semolina - 0.5 tbsp.;
• sour cream - 130 ml;
• egg - 1 pc.;
• walnuts and pine nuts - to taste;
• vegetable oil.

Cooking

In a deep bowl, combine all the ingredients necessary for the dough, pour in the flour and beat the mass with a mixer until smooth. Peel the apples, cut into cubes, and chop the nuts a little. Now pour most of the dough into a greased form, sprinkle with walnuts, lay out slices of apples, fill with the remaining dough and sprinkle with pine nuts. Place in preheated oven and bake until cooked through, about 35 minutes. Decorate the finished charlotte pie on sour cream, if desired, with powdered sugar, caramel sauce, ground cinnamon or whipped cream.

Charlotte on sour cream in a slow cooker

Ingredients:

• egg - 2 pcs.;
• sugar - 1 tbsp.;
• white flour - 1 tbsp.;
• apples - 2 pcs.;
• sour cream - 100 ml;
• butter - 100 g;
• baking powder - 1 teaspoon;
• coconut oil - 1 teaspoon;
• food flavoring - optional.

Cooking

So, first, melt the butter in a bowl. Then add sugar and mix everything well until smooth. After that, add the flavoring, break the chicken eggs and beat with a mixer until the mass becomes white. Next, put sour cream, gradually add flour and stir thoroughly so that there are no lumps. As a result, we should get a homogeneous dough, similar to thick sour cream. Peel off the skin of the apples and chop them into slices. Pour about 1/4 of the mixture into the bottom of the multicooker bowl, spread some fruit, pour over the dough again and do this until we run out of dough and apples. Then we close the lid of the device, set the "Baking" mode and wait for about 60 minutes. After the beep, carefully, using a steamer cup, turn the charlotte over and bake for another half hour.

Text: Evgenia Bagma

Airy, lush, tender, melting in your mouth, you get charlotte on sour cream. Cooking it is not difficult at all, and guests and family will be delighted.

How to cook charlotte with sour cream?

Charlotte is a French pie traditionally made with white bread, liqueur and custard. But in our latitudes, the name charlotte has long been worn by biscuit apple pies, in which, however, other fruits can be used instead of apples, for example, pears, plums and even bananas.

You can cook the dough for charlotte on sour cream, kefir and even with the addition of mayonnaise. It is believed that charlotte on sour cream is more airy and light. The dough itself should have the consistency of thick sour cream.

Sour cream charlotte recipes

Charlotte on sour cream

Ingredients: 1 cup sugar, 1 cup sour cream, 1 egg, 1 cup flour, ½ tsp. soda, 3-5 apples.

Preparation: break an egg into a bowl, add sugar, sour cream, soda, flour, mix until the consistency of thick sour cream. Peel apples, cut into thin slices. Put half of the apples in a greased form, pour half of the dough, put the remaining apples and pour the dough again. Bake 40 minutes.

Charlotte with sour cream and mayonnaise

Ingredients: half a glass of sour cream, half a glass of mayonnaise, 1 glass of sugar, 1 egg, 1 glass of flour, 1 tsp. baking powder.

Preparation: mix all the ingredients for the dough, peel the apples and cut into slices. Put the apples in a deep form, greased with oil, fill with dough and bake for 30-4 minutes at a temperature of 180 ° C. Thanks to the mayonnaise in the dough, the charlotte will acquire a spicy taste, but will also be more oily.

Charlotte on sour cream with semolina

Ingredients: half a glass of kefir, half a glass of sour cream, 1 glass of sugar, half a glass of semolina, 2 eggs, half a glass of flour; 10 apples, walnuts, pine nuts, vegetable oil.

Preparation: mix all the ingredients for the dough, sift the flour, beat the dough with a mixer. Peel the apples, cut into small cubes, chop the nuts a little. Pour more than half of the dough into a greased form, sprinkle with walnuts, put apples, then walnuts again and pour the remaining dough, sprinkle with pine nuts and place in the oven over medium heat. You can decorate the charlotte with powdered sugar or sour cream sauce with powdered sugar.

Charlotte on sour cream is equally delicious both hot and cold (although cold charlotte with hot tea or coffee with sour cream sauce is much tastier). The cake can be decorated with powdered sugar, cinnamon, caramel sauce, whipped cream, ice cream. Happy tea!