Charlotte lush with apples in the oven all cooking options. Recipe for fluffy charlotte with apples

The fastest and most delicious recipe for charlotte with apples.

Every self-respecting hostess knows how to deliciously cook an amazing, fragrant and lush charlotte. What recipes they do not have in stock in their cookbook. But sometimes it is necessary to prepare this popular dessert quickly, while at the same time having a minimum set of products available. We propose to do this with the help of the easiest and very quick recipe.

A simple and quick recipe for charlotte with apples in the oven: 3 eggs, 1 cup sugar, 1 cup flour

Minimum set of products:

1. 3 eggs
2. 1 st. Sahara
3. 1 st. flour
4. Fresh apples - from 3 pcs. up to any amount, to your taste

Main stages:

• Beat the chilled eggs quickly with a mixer or whisk
• Gradually, in a thin stream, add sugar, continue to beat
• Then add the sifted flour just as slowly, beat at a slower speed

Cooking the dough

• We clean the fruits from seeds, beautifully cut into any shape (pieces)
• Lubricate the selected deep baking dish with butter
• We spread the apples
• Slowly, so that the dough does not settle, pour fruit into it

Put everything on a baking sheet

• Bake in a preheated oven at 180 degrees for about 35 minutes
• Turn off the oven and let the cake cool down.
• Serve sprinkled with powdered sugar

Ready meal

In order to get a delicious and lush charlotte, use the tips:

1. The best variety of apples for this pie is Antonovka. Pleasant sourness of Antonovka gives an extraordinary taste in combination with sweet dough
2. Chill eggs for dough. Beat until stiff foam, adding sugar and flour in portions. This is a guarantee that the biscuit will not settle.
3. Bake for at least 30 minutes in a well-heated oven at 180-190 degrees. Low temperatures will cause the cake to not bake through and possibly burn the top.
4. Do not open the oven door during baking, the dough will settle and the cake will turn into an ordinary pancake
5. After baking, put the form with charlotte on a wet cloth - this will make it possible to easily remove the cake from the form
6. Serve the charlotte warm. In this form, it is especially fragrant and pleasant to the taste.

Please tell us what is our most popular and favorite apple pie recipe? Of course, Charlotte! This is not only the most popular, but also the easiest pie recipe you can think of.

And now, when only a week ago we celebrated the apple savior, it's time to bake charlottes. There were a lot of apples this year! The summer is hot, and the apples have had time to fill with sunlight, taste and incredible aroma. They are delicious to eat fresh, and even in pies - there are simply no words. Sometimes it seems that apples are the most delicious just in pies.

Take at least the famous one, it's just a song. But there, of course, you have to tinker to bake it.

As you probably already understood, today I am sharing with you different recipes for making charlotte. There will be five of them, according to the number of days for which I prepared them. So choose any, to your taste.

The first recipe will be the main - classic. This is the basis on which all other cooking methods rest. Knowing the basics, you can cook absolutely any charlotte. And they cook it not only with apples, you can add other fruits, as well as nuts, raisins. You can cook it in the oven, slow cooker and even in the microwave.

So let's start with the first recipe.

We will need:

• flour - 1 cup
• sugar - 1 cup
• eggs - 4 pcs
• baking powder - 1 teaspoon
• vanillin - on the tip of a knife
• apples - 350-400 gr (4-5 pieces)

Cooking:

1. We take out the eggs from the refrigerator and beat them into foam. Eggs must be cold, this will achieve the splendor of the dough. We use a mixer for whipping.

2. Add sugar and beat everything together. If you do not like very sweet pies, then sugar can be poured and a little less than a glass. I add an incomplete glass, because for our taste, with a full glass, the cake turns out to be very sweet.

3. Add vanillin, or vanilla sugar. Or you can add cinnamon - 2 teaspoons. Let's add one thing. We mix.

4. Gradually introduce flour in small portions. Mix thoroughly each time. Again, to make the dough airy, it is best to sift the flour. So it is more saturated with oxygen.

5. Add baking powder. Or instead, you can add soda on the tip of a knife, slaked with vinegar.

6. This ingredient is not in the recipe, since it is not in the description of classic recipes, but I always add a teaspoon of cognac to the biscuit dough. You can also add brandy or rum. With the addition of alcohol, the dough becomes even more tasty and airy.

7. Cut apples into slices at your discretion. You can cut into slices, you can cubes, or cubes. The main thing is not to cut too finely, otherwise it will be difficult to find apples in the pie later.

Pieces of apples can be sprinkled with vegetable oil and sprinkled with sugar. This way they will keep their shape better when baked in a pie. You can also sprinkle them with lemon juice, in which case they will not darken.

8. Add apples to the dough, mix.

9. We prepare the form. If you are using a springform pan, line the bottom with parchment paper. And then grease the bottom and walls with vegetable or butter. If you have a silicone mold, then it is also better to grease it with oil.

10. Put the dough together with apples in a mold and bake in a preheated oven to 180 degrees.

11. Bake for 30-40 minutes. Readiness can be determined with a toothpick. If the charlotte is pierced with it in several places, and there is no dough left on it, then it is completely ready.

During baking, it may be that the top of the charlotte is already browned, but inside it has not yet been baked. In this case, take it out of the oven and cover with a piece of foil. And put it back in the oven.

12. When ready, allow it to cool and transfer to a large flat plate.

13. If desired, sprinkle with powdered sugar, cocoa powder or leave as is.

14. Arrange on plates and eat with pleasure.

This is the basic recipe, it is the simplest and easiest. But that doesn't make it any less delicious. Therefore, it is cooked most often when it comes to charlotte.

But there are also other very tasty recipes. Where, along with the main ingredients, additional ones are added.

The most airy apple charlotte recipe, step by step with a photo

We will need:

• flour - 180g
• sugar - 1 cup
• eggs - 3 pcs
• apples - 350 gr
• vanilla sugar - 10 gr (or cinnamon - 2 teaspoons)
• potato starch - 2 tbsp. spoons
• baking powder - 1 teaspoon
• cognac -1 teaspoon
• lemon juice - 1 tbsp. spoon
• black sesame - 2 tbsp. spoons

Cooking:

1. Mix chilled eggs with sugar and beat with a mixer until the mass doubles in volume.

If you do not like very sweet pastries, then you can add a little less sugar. This applies to all recipes.

2. Separately mix flour, starch and baking powder.

3. Gradually introduce all this into a mixture of eggs and sugar. Add vanilla sugar, vanillin or cinnamon. Only one thing.

Instead of vanilla and cinnamon, you can add orange or lemon zest to the dough. It turns out very tasty!

4. Add cognac. Instead, you can also add rum or brandy.

5. Cut the apples into slices, sprinkle them with lemon juice and sprinkle with sugar.

6. Grease the form with oil and sprinkle with black sesame seeds.

7. Pour half of the dough.

8. Put the apples in the form as you like.

9. Add the remaining dough. Let stand for a while to firm up the dough. And sprinkle with sesame seeds on top.

10. Preheat the oven to 180 degrees.

11. Put the mold in the oven and bake for 30-40 minutes until done.

12. Get the finished charlotte, let stand for 10-15 minutes. Then transfer the finished cake to a large flat plate.

13. Serve with tea. Eat with pleasure!

Charlotte according to this recipe is very lush and airy. Therefore, bake it in a form with high sides. It tastes very tender, just melting in your mouth. Once you eat it, you can't stop! It's so delicious and flavorful!

Charlotte with apples and cottage cheese - a simple and delicious recipe

We will need:

• cottage cheese - 250 gr
• sugar - 1 cup
• semolina - 1 cup
• butter - 100 gr
• egg - 1 pc.
• cognac - 1 teaspoon
• vanillin, or vanilla sugar, or cinnamon - optional
• baking powder -1 teaspoon
• lemon juice - 1 tbsp. spoon
• apples -350-400 gr + 2-3 apples for decoration
• powdered sugar - 1-2 tbsp. spoons
• breadcrumbs - 0.5 cups

1. Remove the butter from the refrigerator in advance and let it stand to make it soft. If you forgot to get it or did not have time, then melt it in a water bath. In this case, it is not advisable to use a microwave.

2. Remove the egg from the refrigerator and mix it cold with sugar. Beat the resulting mixture into a fluffy foam.

3. Add melted butter. The oil should not be hot.

4. Pour the baking powder into the mass. Mix everything until smooth.

5. Punch cottage cheese with a blender. It shouldn't be grains. The better you punch, the better the dough will be. And no one will even guess that cottage cheese is in the composition.

6. Add semolina to the butter-egg mixture and mix well.

7. Then combine the two masses into one, and mixing, knead the dough.

8. Add 2 tablespoons of cinnamon. To diversify the taste, we will make this recipe with cinnamon instead of vanilla. Then add cognac. It will add not only aroma, but also splendor to the finished dish. Let stand 15 minutes. During this time, the semolina will swell, and it will be possible to bake a cake.

9. Lubricate the bottom of the mold with oil and lightly sprinkle with breadcrumbs. Because we will put apples on the bottom, and if you do not sprinkle it with breadcrumbs, it will be inconvenient to eat charlotte. The first layer will be apples, and they will become soft and crumbly when baking.

10. We cut them into slices and lay them out in any form.

11. Spread the resulting thick and viscous dough on top. While the dough is standing, prepare the apples for decoration. We clean them from the skin and cut into two halves. Cut out the core and cut with an accordion without cutting to the end, about 0.5 cm each. Sprinkle with lemon.

12. Put apples for decoration on top of the dough.

13. We heat the oven to 220 degrees.

14. Set to bake for 5 minutes. Then lower the temperature to 180 degrees. And bake for 40-45 minutes. After about 20-25 minutes, look into the oven. By this time, the top of the charlotte will already be browned. And you can cover the mold with foil. So that the top does not burn, and the middle is baked.

15. Remove the finished charlotte, cool to a warm state and transfer to a large flat plate.

16. When the top is barely warm, sprinkle with powdered sugar and apples, which decorated the top, and the cake itself.

17. Serve with tea. Eat and enjoy the aroma and taste of a wonderful apple dessert.

Charlotte according to this recipe is surprisingly tasty. It will be difficult to guess that the composition does not contain flour. The dough is unusual, you want to eat and eat it. The apples are crumbly and very juicy. And all together makes a wonderful dessert ensemble called charlotte!

Now it's time for the next recipe. Get ready! When you bake it until you finish the whole cake, you won't be able to stop!

Charlotte with apples - recipe with nuts and raisins

We will need:

We make this charlotte high, so we use the main composition of the products, but increased by one and a half times.

• flour - 1.5 cups
• sugar - 1.5 cups (can be a little less)
• eggs - 6 pcs
• sour cream - 2 tbsp. spoons
• baking powder - 1.5 tsp
• vanillin - on the tip of a knife
• apples - 500 gr
• walnuts - a handful
• raisins - a handful
• breadcrumbs -0.5 cup

Cooking:

1. Beat cold eggs with sugar into a fluffy foam using a mixer. Add vanillin

2. Add baking powder to sour cream and add this mass to a mixture of eggs and sugar.

3. Then add flour. Mix the dough until smooth.

4. Lubricate the form with butter and sprinkle with breadcrumbs.

5. Put apples in the form. Two layers are better. There is a lot of dough, so more apples would be better too.

6. Sprinkle apples with chopped walnuts. It is not necessary to grind them much so that tangible pieces come across when used. Add washed and dried raisins.

7. Fill everything with dough. Let stand 5 minutes. The dough is quite liquid, and the pieces of apples and nuts will rise slightly in the dough. Some apples will rise to the very surface.

8. Preheat the oven to 180 degrees.

9. Bake for at least one hour. It took me 1 hour and 10 minutes. 20 minutes after the start of baking, the top was already covered with a crust, and I covered the cake with foil. The rest of the time we bake it covered.

10. We take out the finished cake from the oven and let it cool. Then transfer to a large flat plate. Then cut and arrange on portioned plates or saucers.

11. Eat and enjoy the taste of dough, crumbly apples, pieces of nuts and raisins that come across. And just feel the crazy aroma of this miracle called Charlotte!

Video on how to cook delicious fluffy charlotte

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Charlotte from a long loaf with apples

This recipe became simply mega-popular during the Soviet era. Then everything was in huge deficit. And for charlotte, all products could be freely bought. And so they cooked it according to this recipe everywhere!

We will need:

• loaf - 200-300 gr
• egg - 4 pcs
• milk - 300 ml
• sugar - 1 cup (or a little less)
• vanillin - on the tip of a knife (or cinnamon)
• apples 4-5 pieces
• lemon juice - 1 tbsp. spoon
• butter - for greasing the mold

Cooking:

1. Cut the loaf into slices 1 cm thick. The loaf can be used both fresh and yesterday. It is very good to use already cut loaf, which is now always sold in the store.

If the loaf is already slightly stale, then you can first hold it a little in milk, but it is not necessary that it becomes completely fermented.

2. Lubricate the mold with oil and lay the loaf slices in an even layer on its bottom. The loaf can be laid out in whole pieces, or you can cut it into cubes.

3. Cut apples into slices, slices, circles, as you like. Put them in a dense layer on a loaf. Drizzle with lemon juice and lightly sprinkle with sugar. You can even put it in two layers.

4. Mix eggs with sugar and milk. Add vanillin, if desired, you can replace it with cinnamon. I knead the dough with cinnamon.

5. Pour the mixture over the apples.

6. Put in an oven preheated to 180 degrees and bake for 30 minutes. Readiness is checked with a toothpick.

7. Remove the finished charlotte from the oven and cool completely. Then transfer it to a dish or large plate.

If desired, you can make such a multilayer charlotte. That is, a layer of loaf, then a layer of apples, then again a layer of loaf. The top can be left from apples, or you can cover it with a loaf. The walls can also be laid out from a loaf. If we make such a multi-layered cake, then we need to make more fillings.

You can add butter to the charlotte. On a layer of apples, butter is cut into large pieces in random order. The amount is taken from 50 to 70 grams. In this case, the cake turns out tasty, but more high-calorie.

Nuts and raisins are also added to charlotte as a filling, and honey is used instead of sugar. All this is already a variation, and each hostess can add what she likes.

Here are five basic recipes, according to which you will always get a very tasty charlotte. All recipes are very simple and affordable, as well as the products used.

In general, I call any charlotte a “Guests on the doorstep” pie. When friends suddenly called and said that they would like to see each other in half an hour, Charlotte is a real lifesaver. It is done quickly, and is always eaten just with a bang!

And in conclusion, let's highlight those moments that will make your cake just fabulous.

Secrets of making delicious charlotte

• to make the dough fluffy, be sure to use it to beat eggs from the refrigerator
• use sifted flour
• beat the dough well
• add baking powder or slaked soda to the dough
• extinguish soda with lemon juice
• add alcohol to the dough - cognac, rum, brandy
• for flavor, use vanilla sugar, vanillin or cinnamon, one thing
• you can also add orange and lemon zest (do not use only the white part of citrus fruits, it gives bitterness)
• Sprinkle lemon juice over apples to keep them from browning.
• cut the apples in any way you want, just not very small so that they do not get lost in the pie
• apples can be laid out both at the bottom of the form, and in the middle, and on top
• apples are either mixed with the dough, or laid out separately
• along with apples, other fruits, such as pears, plums, or any other, can be used as a filling.
• poppy, sesame, nuts, raisins, honey can also be added
• in the preparation of the dough, sour cream, kefir, butter, cottage cheese, semolina can be used

By following all these simple and elementary rules. You will always delight your family with delicious and fragrant pastries. Therefore, cook Charlotte and eat to your health!

Bon appetit!

Charlotte is the most popular dessert in the world. An easy-to-make pie regularly appears on the table in almost every family. No wonder, because even a novice cook, having learned how to cook charlotte with apples in the oven, will bake a delicious dessert.

Cooking does not require much time, and this is the secret of the popularity of the pie, which has won the hearts of many gourmets, like meringue and biscuit and cocoa sausage.

Each housewife has her own baking secrets, which contributed to the emergence of a large number of delicacy recipes. Apple pie goes well with a variety of toppings, some even have cocoa-based fillings.

Calorie charlotte

The question of calorie content cannot be called accidental, because many people love the pie.

Classic charlotte has the lowest calorie content - 160 kcal per 100 grams. Provided that the composition includes only apples, eggs, flour, sugar and no margarine. For comparison, for a dessert on sour cream, the energy value increases to 220 kcal per 100 grams.

How to knead the dough correctly

Charlotte is a common treat, the taste of which largely depends not only on the filling, but also on the dough, which is kneaded from the simplest ingredients, but not every cook turns out light and airy.

Ingredients:

• Sugar - 1 cup.
• Flour - 1 cup.
• Eggs - 3 pcs.
• Vinegar, soda.

Cooking:

1. In a deep bowl, the yolks are combined with sugar and ground until white.
2. Beat the whites well with a whisk until a thick foam appears. The masses are carefully mixed, vanillin, soda with vinegar, sifted flour are added. The correct result is a viscous mixture.
3. To prevent the dessert from burning, ordinary parchment is placed at the bottom of the baking dish.
4. For the sake of preserving splendor, they are sent to a preheated oven and do not open the door until ready.

Some housewives make the dough a little differently. When kneading, they do not separate the eggs and beat the mass with a mixer. Others solve the fluff problem with baking powder. The main thing is that the dough rises high. This is the main secret of a delicious pie.

Charlotte with apples - a classic recipe

I will consider a classic recipe that serves as the basis for other options. After mastering this simple technique, learn how to make culinary masterpieces using different types of fillings.

Ingredients:

• Flour - 1 cup.
• Sugar - 1 cup.
• Eggs - 4 pcs.
• Apples - 4 pcs.
• Vanillin - 0.5 teaspoon.
• Baking powder - 1 teaspoon.
• Vegetable oil.

How to cook:

1. Remove the eggs from the refrigerator, break into a deep bowl, beat with a mixer until foam appears. Be sure to use cold eggs, the splendor of the dough depends on this.
2. Add sugar and vanilla, mix. Gradually add flour in small portions. Add baking powder, stir.
3. Cut the fruit into medium-sized sticks, cubes or slices. Sprinkle the filling with vegetable oil and sprinkle with sugar to keep its shape when baking. Transfer the prepared fruits to the flour base.
4. Prepare the form. If it is split, put a piece of parchment paper on the bottom and brush with oil on all sides. When using silicone cookware, one lubrication is sufficient.
5. Pour the dough into a mold, smooth it, send it to the oven preheated to 180 degrees for half an hour. A toothpick will help determine readiness. If after the puncture there is no dough left on it, the dessert is ready.
6. Remove the finished cake from the oven and, after cooling, transfer to a large flat dish. I advise you to sprinkle with cocoa powder or powdered sugar.

Video recipe

Contrary to simplicity, the classic version will help you prepare an incredibly tasty treat that will be an excellent addition to tea or cocoa.

The easiest and most delicious recipe

I will share a simple and quick recipe. He always helps me out when unexpected guests appear on the doorstep, because it takes no more than 20 minutes to bake.

Ingredients:

• Flour - 1 cup.
• Sugar - 1 cup.
• Eggs - 3 pcs.
• Apples - 6 pcs.
• Cinnamon.

Cooking:

1. Rinse the peeled fruits with water, cut into small cubes, sprinkle with cinnamon.
2. In a deep bowl, combine sugar and eggs, beat with a mixer until foam appears. Enter flour, mix.
3. Place a piece of apples on the bottom of a greased form. Pour half of the batter on top. Mix the remaining fruit with the second part of the dough and send over the first layer. This method of distribution provides the best result.
4. Send to the oven preheated to 180 degrees for a third of an hour, then check the readiness with a toothpick. If after the time the dough is raw, cover with foil and hold in the oven for another 10 minutes.

According to this recipe, apple charlotte is prepared in a matter of minutes. And while guests are sharing news and impressions of past events, prepare a fragrant and tasty side dish for coffee.

How to make fluffy charlotte

Despite the simplicity of the ingredients, charlotte is not in vain considered an outstanding delicacy that combines high cooking speed, splendor, aroma and incredible taste. Although a masterpiece is always prepared in the same way, the result is unpredictable.

Ingredients:

• Flour - 2 cups.
• Sugar - 1 cup.
• Eggs - 4 pcs.
• Apples - 6 pcs.
• Butter - tablespoons.
• Vanillin - 0.5 teaspoon.
• Cinnamon - 0.5 teaspoon.

Cooking:

1. Peel the fruit, cut into small slices, sprinkle with cinnamon. Stir well to evenly distribute the cinnamon over the surface.
2. Beat eggs into a deep bowl, add sugar, flour, vanillin. Beat the mass with a mixer until smooth.
3. Put the filling in a buttered form, pour the batter on top.
4. Bake at 180 degrees for at least 40 minutes.

Videos cooking

Be sure to sprinkle with powdered sugar before serving. If one charlotte is not enough for a full-fledged tea party, make a sausage from cookies and cocoa.

Pie with apples on kefir

Apple charlotte on kefir is another option for delicious pastries. The recipe has several features - the use of warm kefir and sweet fruits. The first factor contributes to the rapid reaction with the baking powder and has a positive effect on splendor, and the second one compensates for the sour taste of the dairy product. Instead of kefir, you can take yogurt, the result will be just as tasty and lush.

Ingredients:

• Kefir - 1 glass.
• Flour - 2 cups.
• Eggs - 3 pcs.
• Sweet apples - 5 pcs.
• Sugar - 1 cup.
• Soda - 1 teaspoon.

Cooking:

1. Rinse the apples with water, remove the peel, remove the core, cut into thin slices.
2. Mix sugar with eggs, beat, add soda. Enter kefir into the resulting mixture.
3. Add the sifted flour to the dough, mix gently. Do not interfere for a long time and do not make intense movements, otherwise too much air will leave.
4. Pour half of the batter into a greased form, put the filling on top. Sprinkle with cinnamon and sugar if desired. Pour in the remaining batter.
5. Send the kefir billet to bake for 45 minutes at 180 degrees. If time is running out, use a round cake tin. It will shorten the baking time.

For decoration, use powdered sugar, coconut flakes, fresh berries, candy sprinkles, or whipped cream.

The original version on sour cream

The classic version of charlotte is an airy biscuit made from eggs, milk and fruits. The disadvantage of the original dessert is that it is only good when hot. Later it falls off and loses its taste. The modern version is devoid of flaws and contains sour cream.

Ingredients:

• Sour cream - 200 ml.
• Sour apples - 5 pcs.
• Flour - 1 cup.
• Eggs - 1 pc.
• Soda - 0.5 teaspoon.

Cooking:

1. Wash the fruit, remove the peel, remove the core, cut into slices. If they are too sour, add some sugar.
2. Combine sour cream with soda. Whisk the sugar and egg in a separate bowl. Mix.
3. In the resulting mixture, add the sifted flour, mix well. You should get a dough without lumps, like pancakes.
4. Put half of the apples on the bottom of the greased form, pour some of the dough on top. Repeat the process. Get the best puff pastry with apples.
5. Bake at 180 degrees for 40 minutes. A toothpick will help make sure it's done.

Video recipe

Garnish with powdered sugar and crushed walnuts before serving. Please note that fat-free or too fatty sour cream is not suitable. In the first case, a sour product is obtained, and in the second - porridge. I think 10-20% sour cream is the best option.

Cottage cheese pie

If there are some apples and fresh cottage cheese in the fridge, why not make a wonderful dessert? Apple pie with cottage cheese will appeal to both adults and small gourmets.

Ingredients:

• Cottage cheese - 250 g.
• Apples - 3 pcs.
• Eggs - 4 pcs.
• Flour - 3 tablespoons.
• Butter - 150 g.
• Sugar - 300 g.
• Soda - 0.5 teaspoon.

Cooking:

1. Butter cut into small pieces, add 100 grams of sugar. Stir the mixture until the sugar is completely dissolved. Add cottage cheese and another 100 grams of sugar to the butter mass, mix.
2. Beat the chilled proteins with 50 grams of sugar with a whisk or mixer. Grind the yolks with the remaining sweet powder. In the curd mass, add the yolks, whipped proteins, mix. Add flour, slaked soda, mix.
3. Peel the fruit, cut into cubes, send to the dough, mix. Put the resulting mass into a form with a bottom covered with parchment.
4. Bake for 30 minutes at 180 degrees. Sprinkle the finished charlotte with powdered sugar.

Like the previous options, cottage cheese charlotte is prepared at home quickly and effortlessly. For those who cannot imagine a diet without cottage cheese dishes, I recommend trying fragrant cheesecakes.

Quick charlotte with milk

I often use a recipe with milk. It's simple, quick, and doesn't involve fancy ingredients. The taste and incredible delicate filling of charlotte bring a lot of joy and cheer up.

Ingredients:

• Egg - 1 pc.
• Milk - 1 glass.
• Sugar - 1 cup.
• Apples - 3 pcs.
• Flour - 3 cups.
• Soda - 1 teaspoon.
• Vegetable oil - 3 tablespoons.

Cooking:

1. Knead the dough. Beat eggs into a deep bowl, add sugar, beat well. Add slaked soda, pour in milk, mix, gradually add flour and mix again.
2. Peel the washed fruits, remove the core, cut into medium pieces.
3. Put the filling on the bottom of the oiled form, pour the batter on top. Leave the workpiece for 10 minutes.
4. After the time has elapsed, place in the oven. Bake at 180 degrees for 40 minutes.

If the fruit has a soft skin, I advise you not to remove it. It contains many substances that are beneficial for the body and immunity. Use what you like to decorate. Powdered sugar, cream, other sprinkles will do.

Diet charlotte without eggs

If you follow your figure and strictly control the number of calories consumed per day, pay attention to the dietary option. Although the composition does not include eggs, flour, in terms of taste it is not inferior to more high-calorie counterparts.

The beginning of the 19th century was an omen of a real breakthrough in the field of cooking, charlotte was invented. The creator of this masterpiece was the French chef Karem, who served Alexander I himself. This pastry became famous as French, but later the name was changed to Russian charlotte.

To create this pastry, you need to prepare a sponge cake and add whipped cream. The pastries are cooled and served, thus the dessert is most pleasant. So, charlotte is a simple biscuit, which includes only apples.

Many housewives like to make this simple dessert, as the recipe is simple and easy to make.

1. Delicious charlotte with apples: A classic recipe with a photo.
2. Recipe for lush charlotte with apples in the oven
3. Charlotte on sour cream with apples step by step.
4. Charlotte with apples on kefir with a photo step by step.
5. Charlotte with apples in milk.

In Russia, charlotte is also known as apple biscuit. To create this biscuit, you need to pour a little fruit vinegar on soda, that is, extinguish it. Then chopped fruits are added to the biscuit and cooked in the oven.

If you want to achieve a good dough, then you can use semolina instead of flour. The secret of delicious charlotte is that the dough must be thoroughly mixed during the cooking process. With this approach, the cake turns out to be very crumbly, and the crust is deliciously crispy.

To prepare this pie according to the traditional recipe, you need to take the following ingredients:

• flour - 1 cup;
• granulated sugar - 1 cup;
• eggs - 4 pcs;
• baking powder or soda - half a teaspoon;
• apples - 4 pcs (Antonovka);
• vanilla - to taste.

Dessert preparation steps:

Take a container to beat eggs, add granulated sugar and eggs and beat thoroughly until a thick foam forms. In order for the eggs to foam well, they should not be warm; if this rule is observed, the foam will turn out to be thick and lush.

Add the sifted flour, baking powder, or slaked soda to the container.

At this stage, beat the flour with this mixture and eggs, you don’t need to try too hard, you just need to mix the mass.

Add chopped fruit, while getting rid of the seeds and ponytails. Apples need to be cut properly, as too small will not be felt in baking, and pieces that are too large will not work either.

The best option would be sliced ​​\u200b\u200bfruits, which will add their own unique aroma and taste to the dessert.

This dessert is not too capricious, so it can be made in any container and using various means, whether it be a round mold or a frying pan. If you have decided on the form, then it's time to start cooking. You need to bake dessert in the oven at 180 degrees for a little less than an hour.

To check the readiness of the cake, simply poke it with a toothpick, right in the center, so you will know for sure whether the cake is ready or not. If there is a problem of burning the crust, and the cake is still not ready, then you can cover with foil and continue baking the cake.

Using this simple method, you will avoid a burnt crust. In the process of preparing a dessert, you can take a deep or wide container, and as for apples, you can take a few more fruits and decorate the dessert.

From apples, you can make petals and collect roses, thereby creating a unique and stylish dessert.

It must be borne in mind that with a deep container, you need to bake in the oven for about half an hour, but observe the same temperature.

After the dessert is ready, you can sprinkle the roses with powdered sugar.

Thus, using the same recipe, you can show your imagination and create a unique and delicious apple dessert.

Lush Charlotte recipe with apples and photo

This charlotte recipe is very fond of because of its mouth-watering forms, and such charlotte gives incredible memories, feelings of coziness and comfort. It is so nice to gather around the table your relatives and friends, as well as guests and give them an unforgettable taste and memories over a cup of tea.

Any housewife knows this dessert and many are familiar with the recipes, but few of the housewives know about this recipe. You will simply be surprised at what kind of cake you get from this simple recipe.

Almost everyone can make this delicious dessert, you just need to beat the chicken eggs, while adding flour and sugar, and at the end add apples. If you want to achieve a good result and get a lush and tasty charlotte, arm yourself with some tricks and nuances. To prepare a pie for 8 pieces, you need to take the following products:

• flour - 1 cup;
• granulated sugar - 1 cup;
• chicken eggs - 4 pcs;
• sweet and sour apples - 5 pcs.

Step-by-step process of making dessert:

1. The first step is to prepare the oven, turn it on 180 degrees. This must be done so that the oven heats up, and the dessert can turn out delicious.

It is necessary to take chicken eggs and carefully break them, then add granulated sugar,

mix and beat with a mixer. There is a certain trick in order to get a magnificent charlotte, and it consists in the fact that the eggs need to be beaten for a very long time and thoroughly until the granulated sugar disappears completely. Do not forget that thick foam should turn out white.

After the eggs are thoroughly beaten, you need to add 1 cup of the sifted flour. The flour must be sifted to get an airy dough and must be added gradually so that no lumps form in the dough. After carefully adding flour, mix everything thoroughly. The mass should be thick and at the same time homogeneous.

Take sweet and sour apples, rinse in running water and leave for a while to dry. Cut the dried fruit into pieces, and best of all into slices. To achieve the desired effect and get a tasty and at the same time lush charlotte, choose unripe apples, as juicy fruits can interfere with the formation of lush dough.

Take the form in which you will prepare the cake, and add butter to the bottom of the form. Another secret to fluffiness is to add butter in moderation, as too much butter can cause the cake to not fluff up.

After these manipulations, add a little flour to the surface of the mold, and sprinkle flour on the sides of the mold.

Add cut apples of the specified amount to the prepared mold, of course, a lot of apples will only benefit and your cake will be very tasty, but on the other hand, you need to think about what you need to leave a place for the dough.

After all these manipulations, it's time to pour the finished dough, try to make sure that the dough fills the entire space and is uniform.

So, you can place the mold in an oven preheated to 180 degrees, for about half an hour. You can check the readiness of the dessert with a toothpick or a match. If the dough does not stick to the toothpick, then the cake is ready.

Charlotte is everyone's favorite dessert, because it is prepared simply and does not have a clear recipe, you can add anything to this pie. If you do not like apples, then you can replace them with other fruits, or add vegetables.

Some housewives, in the process of cooking charlotte with vegetables, add spices and seasonings and then you get a very hearty pie that can be served during dinner.

Charlotte on sour cream with apples in the oven

Charlotte on sour cream is cooked very often, because the dessert turns out to be simply excellent and tasty, and even healthy. The benefit lies not only in the fact that sour cream is used according to this recipe, but there is a lot of apples in charlotte, and this can only mean an abundance of vitamins in your dessert. The pie can be eaten for breakfast, as it is very nutritious and tasty, you can also eat it for dinner.

There are many versions regarding the appearance of the name charlotte, some believe that charlotte in translation from English means a dish that includes dough, sugar and apples.

There is another opinion - charlotte is named after one beautiful girl, with whom the chef was in love and named this dessert in honor of his beloved. All these assumptions and judgments are as beautiful as Charlotte herself.

To prepare this wonderful dessert, take the following ingredients:

• granulated sugar - 1 cup;
• flour - 1 cup;
• a pinch of salt;
• egg - 1 pc;
• baking powder - a bag;
• apples - 1000 g (large);
• powdered sugar - 1 tbsp;
• cinnamon - a pinch.

Methods for making charlotte with sour cream:

1. Take the indicated amount of flour and pass through a sieve.
2. For the dough, you need to take a deep container, add an egg, then sugar and add sour cream. Blend ingredients until smooth and thick.

1. Gradually pour flour and baking powder into this mixture, and you can add a little cinnamon, but this is optional. The mass should be thick, but tender. This approach will help make your dessert unusually porous and airy.

Prepare the apples for the pie, to do this, remove all unnecessary parts from the apple, peel and cut into large pieces or slices.

Take a baking dish, add butter and spread the bottom, then pour in the cut apples, pour in the finished dough and mix.

Send the dessert form directly into the oven at 180 degrees, then wait about half an hour, but if in doubt about the readiness of the dessert, you can check with a match or a toothpick.

Remove the finished charlotte from the mold and leave for a while until it cools completely.

Prepare simple but healthy pies that will delight not only you, but also loved ones.

Charlotte with apples on kefir in the oven

This dessert is an excellent combination of apples and kefir, which is no less useful than charlotte with sour cream. After preparing the pie according to this recipe, you can enjoy delicate pastries that have a crispy and golden crust.

Making this delicious pastry is easy and simple, as there is no special technique in this recipe. To create a fragrant and mouth-watering masterpiece, you can use various spices.

So, if you want to create wonderful pastries, then take the following products:

• flour - 2 cups;
• sugar - 6 tablespoons;
• kefir - 1 glass;
• soda - 1 tsp; egg - 2 pcs;
• butter - 120 g;
• cinnamon;
• apples - 5 pcs.

Methods for preparing charlotte on kefir:

Heat kefir in a small container and pour soda into this container, stir until smooth.

Melt the specified amount of butter and pour into a bowl of heated kefir.

Break the eggs, mix with the resulting mass, add granulated sugar and beat.

Add sifted flour and mix until smooth.

Take a mold for cooking, sprinkle with flour and pour half of the dough, spread the chopped apples and pour the rest of the dough.

Preheat the oven to 170 degrees, place the mold and leave for 50 minutes.

Ready dessert can be consumed with tea, milk and coffee.

Charlotte recipe with milk and apples in the oven

Charlotte cooked with milk will become an indispensable dessert for our children. To create a delicious dessert, you do not need to spend a lot of time and money. You can add both fresh and frozen fruits to baking, you can also add cereals and nuts.

The recipe does not imply clear instructions and following, you can prepare a dessert solely based on your preferences and capabilities. But for this recipe, take the following products:

• egg - 2 pcs;
• sugar - 60 g;
• milk - 100 g;
• sunflower oil - 1 tbsp;
• flour - 140 g;
• baking powder - 1 tbsp;
• apples - 2 pcs.

Ways to cook charlotte:

1. Take chicken eggs, beat with sugar, then add flour and baking powder. Thoroughly mix everything until smooth.

Pour in the milk and butter, stir again.

Cut the apples into slices and add to the batter.

Preheat the oven to 180 degrees, place the charlotte and leave for 20 minutes.

Take out of the oven and judge. You can decorate before serving to guests.

These recipes for an extraordinary dessert can win and melt the heart of any housewife, not only because of their simplicity, but also because of their excellent taste.

Charlotte will help unite your family at one table and give an unforgettable evening with a cup of tea or coffee.

Smells delicious like apples.

The cat is napping on the sofa.

And in grandma's oven

the cake rises.

Crispy with a yellow crust.

The dough is like swan fluff.

The scent is so intoxicating

which is breathtaking!

Behind already half a century -

it's time to sum it up.

But I still remember

wonderful grandma's pie.

Smells delicious like apples.

And the red cat purrs.

I bake for my grandchildren

the same fabulous cake.

Charlotte with apples - a recipe for a delicious and simple charlotte in the oven and slow cooker. In order for a lush charlotte with apples from a simple recipe to turn out tasty and fragrant, it is best to use sour varieties of apples. And only at home you get the most delicious apple charlotte. Is it possible to find a family in our country that does not cook apple charlotte generously in autumn? Despite the variety of options for its execution, the simplest biscuit, to which apples are added, is still classic.

Charlotte recipe is so simple that even children can do it. This cake is not only loved, but adored by everyone. Many have learned to bake it since childhood. Below you have a classic simple recipe for apple charlotte, based on it, you can fantasize as your heart desires. Simply put, charlotte is an apple pie. Although this pie is called charlotte, the recipe for making it is very similar to an apple biscuit.

Delicious and easy recipes for charlotte with apples

As for the name of charlotte, there is a romantic story about a hopelessly in love chef who figured out how to cook charlotte with apples and dedicated this recipe to the lady of his heart, Charlotte. This is how charlotte pie was born. Charlotte is prepared using a variety of fillings, among which there may be berries common to Russia and exotic fruits, but charlotte with apples is still a classic option. A simple charlotte recipe will be described below.

The taste of the pie is highly dependent on the variety of apples used. It is very important that they are natural, and not beautiful, chemical-filled. Distinguishing good apples is easy:

• Firstly, they will not be completely liquid and shiny, some kind of defect is always found (a small wormhole, a crust in various places, etc. - show that insects would also really like this fruit);
• Secondly, the freshest apples appear in various regions of the country, mainly in late summer - early autumn, when a new crop arrives.

There are a lot of different recipes for baking charlotte on the Internet, but many do not really like to cook dishes that take too much time or have a complex cooking recipe. Many authors suggest separating the proteins from the yolks, but this procedure requires a certain skill so that not a drop of yolk gets into the protein.

Someone recommends degreasing the dishes in which the eggs will be beaten. We will not do any of this, because in this article we suggest you bake the simplest delicious charlotte with apples in the oven, which always turns out. In doing so, we will use a minimum of ingredients that are always on hand.

Charlotte with apples classic recipe

Recipe for classic charlotte with apples

Ingredients:

• 1 glass of granulated sugar;
• sour apples;
• 3 chicken eggs (chilled in the refrigerator);
• Soda (at the tip of a teaspoon), quenched with vinegar;
• 1 cup sifted flour.

Cooking method:

1. Break the eggs into a bowl in which you will beat them. Set the mixer to medium speed and beat the eggs until foamy. If there is no mixer or combine, you can do this with a whisk or even a fork, but then the time for whipping the mixture will increase accordingly;
2. Gradually add sugar to this mass, then soda, quenched with vinegar. Stir the mixture well. Add the sifted flour, continuing to beat for about 1-2 minutes. The consistency of the dough should be like thick sour cream;
3. Line the form in which you will bake apple charlotte with parchment paper for baking. If you want, you can grease it with butter, but I don’t do this (why do I need extra troubles!). If you are using a silicone mold, no paper is needed;
4. In the ingredients of charlotte, we did not indicate the number of apples. This is because apples come in different sizes and also because many people like it when there are a lot of apples. But then our pie with apples inside turns out to be wet. If you want your charlotte to be dry inside, take smaller apples, namely 2 medium apples or 4 small ones. The skin from apples can be cut off if desired, but, in principle, this can not be done. We cut the fruit into arbitrary pieces and evenly lay them in the form;
5. Pour the dough on top, trying to cover all the apples. Level with a spoon;
6. We heat the oven to 180 degrees and put our pie with apples in it for 30-40 minutes. It is advisable not to open the oven for the first 20 minutes so that the charlotte does not settle. We check the readiness of the cake with a match or a toothpick. If the stick is dry and the crust is browned - charlotte with apples is ready! Let the cake cool for another 15 minutes in the oven and serve. You can turn it over and remove the paper. And you can not turn over, as you want. By the way, you can sprinkle powdered sugar or chocolate chips on top for beauty.

Charlotte with cottage cheese and apples

Unusual charlotte with cottage cheese and apples attracts with its tenderness and softness. By the way, in this pie, the usual flour is replaced by semolina, because of which the charlotte literally melts in your mouth.

Ingredients:

• 1 cup of sugar;
• 100 g butter;
• 250 g of cottage cheese;
• 1 egg;
• 6 medium apples;
• 1 glass of raw semolina;
• A little fresh lemon juice;
• 1 tsp baking powder.

Cooking method:

1. Wash the apples, remove the middle with seeds and cut into equal slices;
2. Sprinkle with lemon juice and sprinkle with a little sugar;
3. Punch sugar with raw eggs, add melted butter, baking powder to the mixture and mix actively with a spoon;
4. Wipe the cottage cheese through a sieve and put it into the batter, then pour in the semolina;
5. Let stand for approximately 10-15 minutes. Arrange apple slices beautifully on the bottom of a greased form, pour the dough on top;
6. Put the mold in an oven preheated to 220 ° C, after five minutes reduce the temperature to 180 ° C and bake for another 40–45 minutes.

Historically, charlotte was made from white bread, custard, apples and liquor. Theoretically - it can be done with any fruits and berries. But in practice - the most delicious is still obtained from simple sour apples - for example, antonovka or simirenka - and eggs carefully beaten with sugar. In the simplest version, apples need to be thinly sliced ​​and put on the bottom of a baking dish, and topped with a dough of four eggs, a glass of sugar and a glass of flour. And bake at 200 degrees for only 30-35 minutes.

Traditional charlotte recipe

Ingredients:

• Chicken egg - 4 pcs.;
• Salt - on the tip of a knife;
• Sugar - 1 cup;
• Apple - 1 kg.;
• Soda - 1/2 tsp;
• Wheat flour - 1 cup.

Cooking method:

1. Beat egg whites with half a glass of sugar;
2. Beat the yolks with the remaining sugar;
3. Combine everything together and gradually add flour;
4. Add salt and soda;
5. Add diced apples;
6. Grease a baking dish with oil and sprinkle with semolina;
7. Put the mass into a mold and put in the oven, heated to 180 degrees;
8. Bake 30-40 minutes.

Charlotte lush with apples in the oven

A simple recipe for lush charlotte with apples is bound to settle in the culinary notebook of even the youngest housewife. This pastry is prepared in an elementary way, but it always turns out surprisingly tasty, tender and “airy”. Lush classic charlotte with apples does not lose its taste the next day, solving the problem with an afternoon snack and a sweet snack.

Ingredients:

• Sugar - 1 glass;
• Green apples - 3-4 pieces;
• Lemon juice - 3-4 drops;
• Eggs - 4 pcs.;
• Flour - 1 cup.

Cooking method:

1. The yolks, separating from the proteins, beat with a mixer, adding at once the entire norm of sugar. We achieve complete dissolution of sugar grains, as well as a significant increase in the volume of the mass;
2. Now let's get to work with proteins. To make the mass beat better, add 3-4 drops of lemon juice, this will also help get rid of a possible egg smell while cooking a biscuit. We work with a mixer until a lush white mass is obtained;
3. We shift the whipped whites to the yolks. Stir gently to achieve uniformity. If you want to make charlotte as quickly and simply as possible, you can beat eggs with sugar in one container at once, without dividing into proteins and yolks. But in this case, the cake will come out less "airy".
   Next, sift the flour into the egg mass in small portions, each time kneading with movements from the bottom up. As a result, the dough should turn out smooth and uniform, without flour lumps;
4. We grease a detachable baking dish with a diameter of 22 cm from the inside with a piece of butter, first cover the bottom with parchment (you can use a larger container - in this case the cake will turn out not so high, but no less tasty). For charlotte, choose hard green apples of sour varieties. After cleaning and removing the core, cut into thin plates and lay on the bottom of a heat-resistant container;
5. Pour the apples with the prepared dough and put the mold in a hot oven for 30-35 minutes (until a golden crust appears). We maintain the temperature at 180 degrees. During the baking process, we try not to open the oven once again so that the lush biscuit does not settle.
   You can make sure that it is ready in the traditional way - immerse a match in the dough. If it remains dry, apple charlotte is ready! Slightly cooling the pastries, remove the detachable board. Turn the cake over, remove the parchment and serve;
6. Lush classic charlotte with apples is completely ready! Happy tea!

Apple quick charlotte

Instant apple pie

Ingredients:

• Chicken eggs - 3 pcs.;
• Melted ice cream or white chocolate - 150-200 g or to taste;
• Wheat flour - 1 cup;
• Large apples - 2 pcs.;
• Butter - for lubrication of the form;
• White granulated sugar - 1 cup.

Cooking method:

1. We clean the washed apples from the peel and core, chop them coarsely;
2. We melt the white chocolate for a couple. If you want to add ice cream to the cake, then take it out of the refrigerator early and leave it for a while at room temperature so that it has time to melt;
3. We drive eggs into a bowl, mix them with sugar;
4. Beat the egg-sugar mass with a mixer for at least 5 minutes;
5. Pour the flour into the mixture in small portions, while continuing to beat the dough with a mixer. We should get the consistency of not thick, but not liquid sour cream;
6. Pour ice cream or chocolate into the finished dough, gently mix the mass;
7. Lubricate the baking dish with butter (can be replaced with vegetable oil), put chopped apples into it;
8. Pour the fruit with sweet dough, which must be evenly distributed throughout the form;
9. Preheat the oven to 180°C. You need to bake fast charlotte only in a hot oven so that it can be thoroughly baked;
10. We bake dessert for 25 minutes at a temperature of 180 °;
11. After cooking, cool the pastry a little, then cut into portioned pieces and serve warm with tea to the table.

Charlotte in a slow cooker: a simple recipe

Ingredients:

• Eggs - 4 pcs.;
• Salt - 0.5 tsp;
• Sugar - 1 glass;
• Apples - 500 g;
• Cinnamon - 0.5 tsp;
• Wheat flour - 1 cup;
• Baking powder - 1 tsp

Cooking method:

1. Wash the eggs with soda and break into a bowl, add sugar;
2. Beat eggs with sugar - first at slow speeds, then at fast speeds until fluffy;
3. The more magnificent the mixture is whipped, the better the charlotte with apples will turn out;
4. Add flour, baking powder and cinnamon and knead the dough to a consistency like thick sour cream;
5. Cut the apples into cubes and add to the dough. Usually, when preparing charlotte, this is not done. But with apples, charlotte is much juicier and more tender. Here according to taste and desire;
6. Lubricate the multicooker bowl with butter, sprinkle with sugar a little, just a little;
7. Cut the apple into slices and remove the seeds. First, put thin apple slices into the slow cooker. Sugar is needed so that the apples caramelize during the baking of the pie;
8. Carefully transfer the dough to the slow cooker and spread over the surface;
9. Cooking lush charlotte in a slow cooker in the "Baking" mode for 60 minutes. Usually during this time the cake is baked. In any case, periodically check the cake for readiness;
10. Let the charlotte stand for 5 minutes with the multicooker lid open and remove. To do this, insert the steam rack and turn the bowl upside down. Bon appetit!

Charlotte with apple and banana

Charlotte with bananas and apples

Another interesting option for making quick charlotte is a banana and cinnamon recipe in the oven. And although the baking technology is simple, a step-by-step recipe with a photo will not be superfluous.

The pie is baked quickly and tasty in the oven, it gives the pastries a beautiful blush, a light crust and a little crunch, which makes the charlotte even more appetizing. A little banana and cinnamon will only “decorate” the dessert, so be sure to add them to the charlotte if you want it to exude a pleasant aroma and have an unforgettable alluring taste.

Ingredients:

• Flour - 1 cup;
• Sugar - 1 cup;
• Vinegar - 1 tbsp;
• Apples - 6-10 pcs.;
• Bananas - 1-2 pcs.;
• Cinnamon - to taste;
• Eggs - 3 pcs.;
• Soda - 1 tsp

Cooking method:

1. First of all, we take up the preparation of apples and bananas: we peel them from the skin, we also remove the core from the apples;
2. We cut the fruit into pieces: we cut bananas into thin rings, apples into slices. If you cook fruit after kneading the dough, then it will have time to “settle”, which is not very good for baking a magnificent pie;
3. Beat the eggs with sugar (using a mixer) for 1-1.5 minutes to get a thick, bubbly, and most importantly - a lush mass;
4. We add the sifted flour, soda slaked with vinegar, then carefully mix the mass so that the foam we need does not disappear;
5. Lubricate a mold or a cast-iron pan (whichever is more convenient for cooking) with plenty of oil, sprinkle the walls and bottom with semolina or breadcrumbs, spread (evenly) chopped apples into it. If desired, sprinkle them with cinnamon to taste;
6. Pour the apples with part of the dough, put the banana rings on top, pour the fruit with the dough again;
7. We place the form / pan with charlotte in a preheated oven, bake the cake for 20-25 minutes on fire, a little more than average. From time to time, dessert should be checked with a toothpick for readiness.

After the final preparation, we take out the quick charlotte together with the form from the oven. We give the cake a little time to cool, after which we take out the dessert, cut it into pieces, and then carry it, beautiful and fragrant, to be eaten by our household.

Compared to the standard cooking technology, where the cake is baked for more than an hour, a quick charlotte with apples is made in just half an hour. It is easy to prepare, but has a very refined original taste, for which it is impossible not to fall in love. Prepare your favorite dessert quickly and tasty, and don't let your efforts disappoint you. Bon appetit!

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