Easter cake decorating technique. Final touches before serving
On Easter Eve, every house is filled with new colors: an Easter candle adorns an elegant table, bright multi-colored Easter eggs and Easter eggs flaunt in baskets, lush fragrant Easter cakes are placed on the table, and wonderfully decorated Easter cottage cheese are waiting for the start of the celebration. Every housewife strives to clean up and ennoble her family hearth by the day of the Resurrection of Christ. But it takes even more effort to prepare the traditional Easter meal. After all, Easter cakes should be not only tasty, but also beautiful. How to decorate Easter, Easter cake and eggs is an age-old question that arises every year with the approach of the bright day of the Resurrection.
How to decorate Easter: 9 best ideas with photos
Today you can find hundreds of recipes for making Easter cakes. Among them, it is easy to choose the most delicious or economical ones, which cannot be said about decoration options. After all, each way of decorating Easter cake is beautiful in its own way. Some housewives like classic glaze, others prefer decorative painting or sugar figurines. To make the choice easier, we have selected 9 best ideas on how to decorate Easter (Kulich) with your own hands.- Powdered sugar is a good old way of presenting. There is nothing easier and faster than crushing pastries with powdered sugar through a small kitchen strainer. The snow-white color of the topping perfectly sets off the golden hue of the cake. In addition, this option is considered the cheapest and most practical.
- Protein "hat" is a classic and most popular decoration. The proteins remaining after baking are whipped with powdered sugar or granulated sugar until a thick, stable state, and then they are applied in a lush layer on top of a completely cooled cake. The taste is amazing, the view is amazing!
- Packaged glaze, decorative powder and figurines. Many housewives prefer to use store blanks to decorate homemade Easter cakes. Perhaps they do not have enough free time, or maybe they are afraid of spoiling pastries by decorating them with homemade decorative elements. In addition, there are endless options for ready-made jewelry: shiny and mother-of-pearl beads, colored sticks, small hearts and stars, cute yellow chickens, figurines of Easter eggs, doves, flowers, etc.
- Nuts, dried fruits and candied fruits. Often Easter cakes are decorated with dried berries, nuts, homemade or purchased candied fruits. They saturate pastries with bright colors and complement the taste with fruity notes. The beauty of candied fruits and dried fruits is that they can be used both outside and inside.
- Fresh berries, fruits, their imitation. In recent years, the preparation of Easter and Easter cakes has gone beyond traditional recipes. Today it is fashionable and creative to decorate them with fresh berries, fruit slices or gelatin substitutes.
- Meringue is a delicacy familiar to us from the depths of childhood. Why not use it to decorate holiday baking? Neat squirrel nests will look even more impressive on top of an Easter cake if you plant small yellow chickens in them.
- Melted chocolate is a great frosting option. Easter cake decorated with chocolate cream and shiny topping will delight not only adults, but also kids.
- Colored icing is another variation that turns the typical protein putty into an unusual culinary trick. Cranberry, pumpkin, beetroot, blue grape juice can be added to the mixture of sugar and proteins, thereby creating unusual blue, red, yellow and pink shades of glaze.
- Cake fondant is an ingenious invention, perfect for decorating Easter cakes. The recipe for such mastic is quite primitive, and handling it does not cause difficulties. But at the same time, hundreds of opportunities open up to create unique decorative elements: birds, flowers, bows, lace, traditional XB letters, etc.
A dish cooked without baking is usually monotonous white. If the recipe involves the addition of candied fruits, nuts, dried fruits or spices, there may be interspersed with dull spots. And that's where the beauty ends. To make cottage cheese Easter more attractive, you can decorate it with candied fruit slices or gelatin figurines. Nuts, thawed berries, poppy seeds and coconut flakes dyed with natural dye are often used for the same purpose.
Just like Easter cake, you can decorate Easter with your own hands using sugar figurines, flowers and letters cut out of mastic. Many housewives prefer to lay golden and silver edible beads on top. An equally popular option is to decorate with chocolate drops, chocolate bar shavings or pure cocoa.
With dried fruits as a filling, berries as a decoration and marvelous flowers and butterflies as decorative elements, it cannot go unnoticed even on the most luxurious table. The riot of colors combined with the versatility of tastes will definitely be appreciated.
How to decorate Easter cake and how to decorate Easter with your own hands is the dilemma of thousands of painstaking housewives. We hope our advice will help you avoid lengthy reflections and searches.
How to decorate eggs for Easter with improvised materials
Most of the population of our country habitually dyes eggs for the holiday with artificial factory dyes. At the same time, only the vast minority pays special attention to decorating eggs for Easter. It's time to radically change the situation, destroy stereotypes and eliminate lazy habits. We have collected the best ideas for you in one place:- Decorating painted eggs with fine lace;
- Coloring boiled eggs with felt-tip pens or wax crayons;
- Pasting with sparkles or soft foil;
- Decoration with a mosaic of colored shells;
- Pasting eggs using decoupage technique;
- Decorating Easter eggs with cereals, beans or peas;
- Silk dyeing;
- Painting with acrylic or gouache paints.
How to decorate a table for Easter: ideas with photos
The Easter table is fundamentally different from the feasts in honor of other church holidays. For example, Christmas or Shrovetide. The difference lies not only in the features of the menu and the list of traditional dishes, it's all about the stunning symbols, attributes and decorations. Organizing a table on such a bright holiday is a real pleasure: beautiful food, bright colors, bizarre shapes, unusual decorative additions.
Unfortunately, not everyone knows how to properly decorate the table for Easter. Content with beautiful dishes, thick candles and painted eggs, many housewives lose the spirit of the Resurrection of Christ. But you can give your family and guests a pleasant atmosphere with minimal effort. Since Easter is one of the most significant holidays of spring, there are fresh flowers and beautiful bouquets on the table.
Unusual compositions of painted or decorated eggs look stylish and harmonious on the Easter table. You can create them on a wide ceramic plate, in a wicker basket, on a bouquet of willow branches.
Also, do not forget about colored candles in the shape of eggs, matched to match the napkins. Cute figurines of Easter chickens or textile napkins in the form of rabbit ears will help to complete the overall picture. And chocolate figurines of rabbits or symbolic cards with congratulations and Easter drawings, guests can take home with them and keep them as a keepsake.
What to serve on the table at Easter? can be viewed in a special selection. There is no limit to the variety of options. Just like there are no limits to fantasy. Thinking in advance about how to decorate Easter, Easter cakes, eggs and a table for Easter, you can create a real Resurrection miracle - bright and unique!
No Easter celebration can be imagined without Easter cake. Preparing this pastry is very easy. It symbolizes the presence of God in our lives on the festive table. Each housewife has her own secrets for preparing such pastries. In this article we will try to reveal them.
There are a lot of baking recipes for the festive table on the Bright Resurrection of Christ. Below we have tried to collect the best of them. Such pastries can be prepared in the traditional way or using a slow cooker and a bread machine. But first things first.
dough recipes
Alexandria. Beat eggs (10 pcs.). Cut the butter (500 g) into small cubes. Fresh yeast (150 g) and warm milk (1 l) are placed to the eggs. Mix this mass and place in a warm place for 12 hours.
We wash and steam raisins (200 g). We put it with yeast and eggs. Add vanillin (to taste), cognac (2 tablespoons) and sifted flour (2.5 kg). Knead so that a soft mass is obtained. We leave for an hour. Its volume should double.
Viennese. You need to mix eggs (3 pcs.) With sugar (200 g). Yeast (20 g) is diluted in fresh milk (125 ml). We combine both masses, mix and leave for 12 hours.
Add soft butter (100 g), vanilla, zest (1 teaspoon) and flour (500 g). Mix and let rise again.
Easter cake with raisins
Recipe: We breed yeast (50 g) in a glass of warm milk. Pour flour (150 g) and salt there. We knead. Rub the yolks (6 pcs.) With sugar (2 cups). Proteins (6 pcs.) Must be whipped into foam. Melt the butter (300 g). We mix all the ingredients. The mass must be thoroughly kneaded and sprinkled with flour on top. Cover with a towel and leave overnight.
IMPORTANT: The temperature in the room where such pastries are prepared must be at least 25 degrees. In addition, you need to protect yourself from drafts in advance. They can greatly interfere with getting fluffy and airy pastries.
- The remaining flour (800 g - 900 g) and vanilla sugar and knead with dough so that the mass is not very thick. We wait until its volume doubles and add raisins (150 g). Mix and spread on prepared forms
- Filled with a third of the form, put in a warm place and cover with a towel. When the dough has increased in volume, it is necessary to grease the tops with sweet water and put in the oven
- When the cakes are baked, they need to be removed from the oven, cool and decorate.
Easter cake with raisins and candied fruit
RECIPE: We are preparing the dough. Yeast (30 g) is diluted with milk (500 ml) and mixed with flour (300 g - 400 g). We put the dough for 3-6 hours in a warm place. After the dough rises, add the remaining flour (600 g - 700 g), eggs (3 pcs.), Sugar (200 g), butter (200 g), ground cardamom, saffron and candied fruit. Mix well.
IMPORTANT: It is believed that baking will turn out if, when kneading the mass, it is “hit 200 times”. That is, to carry out this process very long and carefully.
- We put the mass in a warm place. When it rises 2-3 times, grease the molds with oil and fill half. We are waiting for it to rise, grease with yolk and sprinkle with chopped almonds and candied fruit
- We bake at a temperature of 200 degrees for about an hour. Remove, cool and decorate cakes
Homemade cake recipe
- Beat eggs (8 pcs.) With sugar (0.5 kg). Add sour cream (200 ml), cinnamon and vanilla (at the tip of a knife). Add softened butter (200 g). Dissolve fresh yeast (50 g) in warm milk (500 ml). We add to the mass. Mix everything and add flour (1.5-2 kg). kneading the dough
- Grease a deep saucepan from the inside with oil. We put the dough there, cover with a towel and leave for 7-8 hours
- Lubricate the table and hands with vegetable oil. Take out the dough and knead it. Leave for 1 hour under a towel. The procedure is repeated 3 times. Before the last batch, add candied fruits (100 g) and raisins (100 g) to the dough
IMPORTANT: You need to do Easter baking on Clean Thursday. Before that, be sure to swim before sunrise and, with a clean body and thoughts, prepare delicious dishes.
- Lubricate the baking molds with oil and put the dough in them. Its volume should not exceed half the form. Leave cookies for 30 minutes
- Turn on the oven to maximum and bake the cakes for about 10 minutes. Then the fire must be reduced to a minimum and baked until a crust appears.
- Remove cookies from oven, let cool and decorate.
lush cake
- Mix hot milk (1 cup), warm cream (2 cups) and flour (2.4 cups). Mix everything thoroughly, and wait until the dough cools to room temperature.
- Dilute yeast (50 g) in a small amount of milk and add eggs (2 pcs.). Mix and add to dough. Mix it until smooth and put in a warm place.
IMPORTANT: During the preparation of Easter dishes, you can not swear, quarrel and argue. All negative energy can be transferred to dishes.
- Divide sugar (2.4 cups) into two parts. In one half, beat the squirrels (8 pcs.), And grind the second with yolks (8 pcs.). Mix both masses from top to bottom and add flour. We mix everything again. Waiting for the dough to come
- We beat out the dough. We divide into two parts and put each in a greased form. Let the dough rise and bake at 180 degrees until cooked.
Easter cakes with nuts
- To prepare such pastries, we take raisins (100 g), almonds (100 g) and candied fruits (100 g). We sort out the raisins, clean them from twigs and other debris. Pour hot water for 15 minutes. Then we drain the water
- Soak almonds in boiling water for 3-4 minutes. After that, we drain the hot water, fill the nuts with cold water and peel the almonds from the husk. We dry the nuts for 2-3 minutes in the microwave, then fry in a pan and chop with a knife. Blender for crushing nuts is not good
IMPORTANT: Only two types of nuts are mentioned in the Bible: almonds and pistachios. Therefore, only such nuts should be used in Orthodox Easter baking.
- We warm milk (500 ml) and dissolve yeast (50 g) in it. For this recipe, it is best to use fresh yeast. Add flour (500 g) and mix. The resulting mass must be put in a warm place and covered with a towel
- Rub the yolks (6 pcs.) With sugar (300 g) and vanilla (1 teaspoon). Beat egg whites with salt
- Opara should be ready in 30 minutes. This will be signaled by its volume. It should increase by 2-3 times. Add yolks, melted butter (200 g) to the dough and mix. Proteins are added last.
- Sift flour (1 kg) and add to the total mass. This should be done in parts, each time kneading the mass until smooth. Be prepared for the fact that more flour may be required. Its amount depends on many factors.
- The dough must be placed in a pan and sent to approach in a warm place. Depending on the temperature, it will fit in 40 minutes-1.5 hours. Roll the raisins in flour and add to the dough. Then you need to add candied fruits and chopped almonds
- Knead the dough well again and send it to a warm place. We are waiting for it to increase by 1.5 - 2 times. Preparing forms. Lubricate the bottoms with oil and spread the oiled parchment along the walls
- Put the dough on the table and cut into pieces. Each piece is rolled into a ball and placed in a mold. Forms need to be put on a baking sheet, and wait until the dough rises. After that, the forms are sent to the oven preheated to 100 degrees.
- After 10 minutes of baking Easter cakes, you need to increase the temperature to 190 degrees and the oven is already ready. We take out the forms with Easter cakes from the oven and leave for 10 minutes. Then we take them out of the molds and decorate
simple cake
- We heat milk (125 ml) and dilute yeast (15 g) in it. Pour into a bowl with sifted flour (100 g). Mix and cover with a napkin. We leave for 30 minutes
- Grind two yolks and a protein with sugar (100 g) and pour in vanilla essence (1-2 teaspoons). Pour the mixture into the dough and add softened butter (50 g). mix well
IMPORTANT: Our ancestors determined the future by the quality of Easter baking. If it turned out fine and beautiful holiday bread, then the family was waiting for success. If the pastries cracked and did not come out, then you should expect misfortune.
- We fall asleep the rest of the flour (200 g). Knead, cover the dough with a napkin and leave for 1 hour in a warm place. We wash the raisins (100 g) and fill it with cognac (30 ml). Dump the risen dough and add the raisins. Knead the dough again and leave for 1 hour
- We line the cake pan with baking paper. Lubricate with butter and fill with dough. The dough should take 1/3 - 1.5 forms. Leave the dough in the molds for 1 hour
- We heat the oven to 100 degrees. We put the form in the oven and after 10 minutes (when the dough rises) we increase the temperature to 180 degrees. We bake 30-40 minutes
- After removing, we wait for the cake to cool, and cover it with icing
Cake recipe without yeast
- We wash the raisins (100 g). Dry it and sprinkle with flour. Sift the flour (300 g - 350 g) several times. We rub the peel of a lemon (1 pc.) On a fine grater. Add soda (1 teaspoon) to kefir (300 ml) and leave for two minutes
- We heat the oil (100 g). Add turmeric (1/4 teaspoon), zest and sugar (150 g) to it. You can add vanilla sugar for flavor. Pour kefir with soda and mix
- In the resulting mass, add flour and raisins. The dough should not be very liquid. We check the consistency by eye. Add flour if necessary. We fill the prepared molds by ½ - 1/3 of the volume. We put them on a baking sheet and place them in an oven preheated to 180 degrees. We bake until done. Removing and decorating
Cottage cheese cake recipe
- Sift flour (1.2 - 1.5 kg) 2-3 times. Dissolve yeast (50 g) in milk (70 ml), add sugar (0.5 cup) and cover with a napkin. Moving to a warm place
- Separate the proteins from the yolks (6 pcs.) And beat them with a pinch of salt. Rub the yolks with the remaining sugar (2 cups) and vanilla (1 g). Grind cottage cheese (200 g) through a fine sieve. Wash raisins (100 g), dry and sprinkle with flour
IMPORTANT: In all Christian countries, special “heavy pastries” are baked on the Feast of the Resurrection of the Lord. These products include the English cake and the Australian windling. Very filling and high calorie meal.
- In warm milk (500 ml), we dilute the yeast that has come up. Mix and add the rest of the ingredients: cottage cheese, yolks, sour cream (200 g), butter (250 g), vegetable oil (50 ml) and mix. Add whipped egg whites at the very end. Mix everything thoroughly
- Add flour in small portions, constantly stirring the mass. The dough should not become tight. But liquid dough should also be avoided. We leave it for 2.5 - 3 hours to approach. During this time, it needs to be kneaded 2-3 times.
- After that, you need to grease the forms, and fill them 1/3. Leave the completed forms for 30 minutes. After the dough doubles in the molds, you need to bake Easter cakes at 180 degrees for about 40 minutes
- Decorate in the traditional way
Chocolate cakes
- Mix flour (200 g), water (100 g), dry yeast (1 1/4 teaspoons) and sugar (35 g). Cover with a towel and leave for 2 hours. Melt chocolate (100 g). For this purpose, you can use a microwave or a water bath. Part of the chocolate (100 g) needs to be crushed into small cubes. Grated orange zest (1 pc.)
- Mix flour (200 g), milk (55 ml), salt (half a teaspoon), yolks (3 pcs.), Vanillin, sugar (70 g), butter (70 g), yeast (3/4 teaspoon ) and leaven. At the end, add melted chocolate. The dough should be soft and uniform. The consistency must be adjusted by adding flour.
IMPORTANT: The first to add chocolate to baked goods were English bakers. Representatives of the Fry, Rownty and Cadbury families are still arguing about who exactly began to do this.
- In the finished dough, you need to add pieces of chocolate and orange zest. Leave the mass for 10 minutes. Then divide it into several parts, cover and leave for another 30 minutes. After that, you need to fill the forms and leave them for 3.5 hours in a warm place
- Chocolate cakes need to be baked at 180 degrees. When the crust becomes ruddy, you need to remove the pastries from the oven, let them cool and decorate
Italian panettone cake
In Italy, the holiday table on this bright day is sure to be decorated with Panettone.
- To prepare it, you need to mix water with milk and add yeast (1 sachet). When a small “cap” appears, add flour (4 tablespoons) and sugar (1 tablespoon) to the mixture. Mix the mass, cover with a film and send to a warm place for 30 minutes
- Beat eggs (3 pcs.), Sugar (100 g), vanilla, citrus zest. Then add the yeast mixture and mix everything again until smooth.
- Add flour (540 g), soft butter (70 g) and salt. To knead the dough, it is better to use a mixer at low speed with a special nozzle. After the mass has taken on a homogeneous structure, add candied fruits (1/4 cup) and raisins (1 cup). Mix again
IMPORTANT: There are several versions of the origin of this recipe. According to one of them, Panettone was invented by one of the nuns of the monastery, located near Milan. She gathered a small amount of already meager ingredients and added lemon zest. Which predetermined the taste of the future pie. And his continued success.
- Sprinkle the table with flour, pour the mass on it and knead. Periodically you need to sprinkle the mass with flour. The dough processed in this way is formed into a ball and left for 3-4 hours in a greased bowl
- We heat the oven to 170 - 180 degrees. We place the mass in the molds, grease the surface with yolk and bake. 20 minutes after the start of baking, the surface of the cake is cut crosswise in order to get the traditional "crown"
Sweet Easter cakes recipes
Sugar, eggs, milk and other ingredients that determine the taste of holiday baking are baking. According to tradition, all preserved products were added to baking for the first meal after fasting. That is why the muffin turned out to be heavy and very satisfying.
The most delicious cake
- Melt the butter (600 g) and wait until it cools down. Dilute yeast (100 g) in warm milk (1 l), add flour (600 g), vegetable oil (3 tablespoons), salt and sugar (100 g). Put in a warm place for 1 hour
- Beat yolks (12 pcs.) And whites (10 pcs.) Separately with brown sugar (350 g each). Add vanillin to the yolks while whipping (2 sachets)
- When the dough rises, add beaten yolks and melted butter to it. We mix the ingredients. We prepare raisins (400 g). Before adding to the dough, it must be rolled in flour.
- Add flour (1.5 kg) to the dough. Mix until smooth. Add raisins and candied fruits (400 g). Mix again. Leave for 30 minutes in a warm place
- When the dough comes up, you need to add the whites whipped into a strong foam. Mix thoroughly and wait for it to rise again. We bake cakes in the traditional way
Easter cake with cherries
- We prepare the dough and put it in a warm place. Pour saffron (1 pinch) with a spoon of boiling water and let it brew. When the dough doubles, you need to add salt, yolks (10 pcs.), Frayed with sugar (3 cups), cognac (35 ml), melted butter (500 g) and saffron infusion. Mix all ingredients thoroughly
- Beat the whites (10 pcs.) into a steep foam and add them to the prepared mass. We fall asleep the remaining flour (2 kg) and knead the dough to the optimum consistency. We leave in a warm place. When it suits, add washed raisins (200 g) and candied cherries (200 g)
- Mix, let it brew and place in molds. They need to be placed in a warm place and let the mass increase in volume. We bake at a temperature of 180 degrees. The last 10 minutes the temperature can be reduced by 20 degrees
Kulich custard
- Pour sugar (1 tablespoon) into milk (50 ml) and mix. Crumble yeast (40 g) and leave for 20 minutes. Boil milk (200 g) and pour flour into it (1-3 tablespoons). Knead the mass with a wooden spoon
- We heat the cream (200 g), add them to the batter and mix. When the mixture has cooled to room temperature, pour in the yeast. We put the dough in a warm place
- Melt the butter (150 g). Separate the proteins from the yolks (5 eggs). Rub the yolks with sugar (1.5 cups) and vanilla (1 teaspoon). Beat the whites before making a dense foam. Pour the yolks, butter and salt into the dough. Mix and add whites. Knead the mass from top to bottom.
- We add flour (700 g - 1 kg) in several steps, constantly kneading it with our hands. The finished dough is greased with oil, placed in a bowl and covered with a towel. The bowl must be placed in a warm place.
- We are preparing the "filler" for the custard cake. To do this, cut marshmallows (50 g) and marmalade (50 g) into small cubes. We wash dried apricots (100 g) and cut it into small pieces. Add these ingredients to the risen dough. We knead it. Leave in a warm place
- We divide into parts. We put them in molds and bake
Creamy Easter cake
- Mix flour (3.5 cups), warm milk (1 cup), butter (200 g) and sugar (1 cup). Pour milk (0.5 cups) into the mass with yeast diluted in it (12 g-16 g). We mix. Cover with a towel and let rise
- As soon as the dough rises, you need to add eggs (3 pcs.) to it and leave it to rise again. After 1-2 hours, you need to add raisins (2 tbsp.). Knead. Let it reach and divide into parts. Bake in molds for 30-40 minutes at 180 degrees
Kulich monastic
- Dissolve yeast (15 g) in a small amount of milk. In another bowl, mix warm milk (0.5 cups) with melted butter (100 g), sugar (100 g) and salt. Mix and chill. Combine the contents of the two bowls. Add flour (400 g), mix and send to a warm place to rise
- When the dough has risen, add one yolk and one whole egg to it. Knead and add raisins (100 g). Mix the dough again and let it rise
- Forms for baking should be greased with butter and filled with dough halfway. We wait until the volume of the dough increases and bake in the oven at 180 degrees until cooked. The monastery cake is decorated with sugar icing
Kulich on dough
- Properly prepared dough for dough will help to fully activate the potential of yeast. Opara is a sourdough that helps to bake a fluffy and airy cake from heavy pastry
- Steaming is quite easy to prepare. It is necessary to warm the milk to 28-30 degrees. Dissolve yeast in it and add flour. To make a dough, usually take the full amount of milk and yeast from any recipe and half the amount of flour.
- Dough is bred in a deep bowl. Yeast, milk and flour should not exceed 50% of the volume of the container. You need to be prepared for the fact that the dough will double in volume. The container with the dough should be covered with a napkin and sent to a warm place.
- When the dough is ready, the rest of the ingredients are added to it.
- The kneaded dough should be allowed to come up and bake sweet airy cakes
Easter recipe in a slow cooker
A slow cooker is an excellent kitchen appliance that will help you cook not only various cereals and other dishes, but also bakery products. For Easter, you can cook a delicious orange cake in a slow cooker.
- Sift flour (450 g), add salt, vanillin and dry yeast (2 teaspoons) to it. We mix the ingredients. In a separate bowl, beat eggs (4 pcs.) With sugar (1 cup). Using a fine grater, remove the orange zest (1 pc.). We cut it into two halves and squeeze the juice from one
- Add in the flour mixture of eggs and sugar, juice and orange zest. We mix. Then add softened butter (100 g) and knead the dough again. Place it in an oiled bowl. Cover with a towel and send to a warm place
- While the dough is coming up (usually takes 1.5 - 2.5 hours), you need to prepare the raisins. To do this, it must be cleaned, washed and steamed. Then dry and roll in flour. Knead the risen dough lightly and mix with raisins.
Lubricate the multicooker bowl with oil and place the dough in it - We turn on the "heating" for 2-3 minutes. Turn off and let the dough rise for 30 minutes. The multicooker must be closed. After half an hour, we activate the "baking" mode. We set 150 degrees and wait 45-50 minutes.
- This cake is decorated in the traditional way
Easter recipe in a bread machine
A bread maker is another useful tool in the kitchen. If you want to bake delicious and fragrant bread yourself, then you cannot do without this device. You can also bake cakes in a bread machine.
RECIPE: Pour peeled raisins (175 g) with cognac and let it brew for 20 minutes. Pour whey (200 ml) into the container of the bread machine. We fall asleep in order: salt (6.5 g), egg (1 pc.), Sugar (75 g), softened butter (100 g), raisins, cinnamon and cardamom. Sift the flour (½ kg of flour) and also add to the container. We make a place for yeast (11 g) in the middle of a heap of flour and pour it there.
We activate the “butter bun” mode and bake the cake.
Easter cakes
Pastries for the Easter table are not limited to Easter cakes and muffins. There are a lot of recipes for pies that bake Easter.
Cottage cheese easter pie
- Mix flour (200 g), baking powder (1/2 teaspoon), sugar (40 g), vanillin (5 g), eggs (1 pc.) And chopped butter (80 g). Proteins (6 pcs.) Must be whipped into foam. Mix cottage cheese (1 kg), yolks (6 pcs.), Sugar (90 g), starch (90 g), vanillin and grated zest of one orange. Add egg white mixture and stir
- Lubricate the baking dish and lay a layer of dough. We prick it with a fork and bake for 10 minutes at a temperature of 200 degrees. Then we put the curd mass in it, grease it with yolk and bake at a temperature of 180 degrees. After 15 minutes, make an incision along the perimeter of the cake. Before serving, the cottage cheese pie should be sprinkled with powder.
Easter pie with raspberries
- Dilute yeast (30 g) in warm milk. Add salt, some sugar and flour. We leave the mass in a warm place. Eggs (4 pcs.) Rub with sugar (3/4 cup). Add butter (6-7 tablespoons) and lemon zest. Pour the risen dough into the container, mix and add flour (2 cups) and milk (1 cup). Knead the dough well and let it rise
- When the dough rises, it must be kneaded again and placed in a mold. Bake in a hot oven for 35-40 minutes. Remove the hot cake from the mold, pour over with raspberry syrup (3/4 cup). Again, put in the form and leave for several hours
- We heat up the raspberry marmalade and grease the surface of the pie with it. Grind the almond cake and sprinkle it with crumbs on the raspberry pie. Decorate with berries
Easter cupcakes
You can diversify the Easter table with delicious cupcakes. Below are two recipes for this delicious confection. They can be baked in a large muffin tin or in a small muffin tin.
classic cupcake
- We take out the oil (250 g) from the refrigerator and wait until it warms up to room temperature. We heat the oven to 200 degrees. We clean the raisins (0.5 cups) and pour boiling water over it. Sift flour (2 cups). Add butter and sugar (1 cup) to it. Grind the ingredients with your hands. Add baking powder (1 sachet) and mix
- Eggs (6 pcs.) Should be added to the dough one at a time. Added, mixed and add the following. After adding the last egg, pour cognac (2 tablespoons) and raisins filled with water into a bowl
- Lubricate the cake mold with butter. We shift the dough into a mold and bake the cake at a temperature of 200 degrees for 25 - 30 minutes. Then reduce the temperature by 40 degrees and bake for another 30 minutes.
banana cupcake
- Mash bananas (4 pcs.). Sift flour (1.5 cups) and add sugar (3/4 cup), soda (1/2 teaspoon), baking powder (1 teaspoon) and salt (1/4 teaspoon) to it. Make a well in the center of the mass and stir in the oil (1/2 cup), eggs (2 pcs.), banana puree and vanilla. Mix the dough until smooth. We put it in molds (it is better to use muffin molds) and bake
These cupcakes can be decorated with icing and banana slices.
Easter Bun
There are always a lot of pastries on the Easter table. If you want to surprise guests who are used to Easter cakes, diversify your menu with delicate and fragrant Easter buns.
- We knead flour (450 g), milk (210 ml), egg (1 pc.), Salt (0.5 tsp), sugar (50 g), butter (50 g) and dry yeast (1.5 h . spoons). Add cinnamon, nutmeg, coriander and vanilla to the dough (optional and to taste). After mixing a little, add steamed raisins (75 g) and dried apricots (25 g). Knead until smooth
- We divide the dough into several parts. We form buns from them and put them on a baking sheet. On each bun, you need to make an incision crosswise with a knife. Leave the pan for 40-50 minutes in a warm place
- We heat the oven to 200 degrees. Knead flour (50 g) and margarine (2 tablespoons). Add cold water until a pasty mass forms. We place it in a cornet and draw lines in the shape of a cross on a pre-prepared place on the buns
- The buns need to bake for about 15 minutes. When they are browned, remove from the oven and coat with icing sugar with a silicone brush.
Easter gingerbread
Gingerbread is a very tasty confectionery. They are historically associated with the festive table. There is also an Easter version of gingerbread. They are prepared for this holiday in many countries of the world. Traditional Russian Easter gingerbread is prepared like this.
- The butter is melted (100 g) and honey (250 g) and sugar (250 g) are added to it. Constantly stirring the mass with a wooden spoon, add a pinch of ginger, cinnamon and cloves to it. Let the mass cool down.
- Whisk the eggs into foam (3 eggs + 1 yolk) and add them to the cooled mixture. There you also need to add flour (7 cups), cocoa (2 tablespoons) and soda (1.5 teaspoons). We mix the ingredients. You should get a homogeneous dough. Putting it in the fridge
- We roll out the dough to a thickness of no more than 0.5 cm. Cut out gingerbread cookies of any shape from it. We spread them on a baking sheet covered with baking paper and bake at a temperature of 180 degrees
- When the gingerbread cookies are baked, wait for them to cool and cover with icing
Easter frosting recipe
Icing is a traditional way of decorating Easter cakes. For decoration, as a rule, a protein version of the glaze is used. To prepare it, you need to separate the whites from the yolks and place them in the refrigerator.
- Add a pinch of salt to the chilled proteins and beat until a thick foam forms. You need to beat at a low speed and gradually increase it. Without stopping the process of whipping proteins, you need to add sugar to the mass. The icing will be ready when the sugar grains dissolve in it.
- Protein glaze is applied to the cooled Easter cakes. On top of the cake, you can decorate with a variety of toppings. Chopped nuts, coconut flakes, grated chocolate, cinnamon are perfect for this purpose.
Curd Easter
Cottage cheese Easter is prepared only once a year. Traditionally, this dish is prepared in a "raw" way. That is, no heat treatment.
- To prepare this dish, cottage cheese (2.5 kg) must be passed through a fine sieve several times. Then add sugar (1 cup) and butter (200 g) to the mass. Mix the curd mass and add sour cream (250 g). Knead so that the mass is homogeneous, and the sugar crystals dissolve in it.
- The consistency of the resulting mass should resemble a thick cream. Add salt to it and mix again. We put the mass in the form for Easter, put it under a little oppression and send it to the refrigerator
- In order for the cottage cheese Easter to turn out tender, instead of sugar, you need to use powdered sugar
Easter lamb
Lambs are also often baked for Easter. These animals are a symbol of the Lamb of God. They are baked from rich, yeast dough. Add ground nuts, coconut and other ingredients. Sometimes such pastries are decorated with white icing. It imitates the fur of an animal.
- To prepare such an edible table decoration, you need to dissolve a spoonful of sugar in warm milk and add yeast. When the yeast (7 g) begins to rise, add flour (100 g) to it and knead the dough. We put the dough in a warm place. It should approximately double in size.
- Melt the butter (90 g). Add sugar (100 g), mix and add an egg (1 pc.) And vanillin. Mix everything well again.
- Add the resulting mixture to the brew. We bring it to uniformity and add flour (500 g). The dough should be soft and elastic. Leave it in a warm place for a while
- When the dough has doubled in size, roll it out and use a stencil to cut out a lamb figure. From the rest of the dough you need to roll out a rectangle, moisten it with water and sprinkle with poppy seeds and sugar. Gather the dough into a roll and cut it into small circles
- Put the lamb figurine on a baking sheet. We put “woolen” circles on it in their place. We bake the lamb at a temperature of 180 degrees for about 30 minutes. When the color of the cake turns golden, take the baking sheet out of the oven and let it cool.
Easter Bunny
Another symbol of Easter is the hare. In Western countries, to decorate the Easter table, they make figures of a hare from marzipan, bake cookies and buns in the form of this animal. And although this symbol of Easter is not so common in our country, surprise your children and guests of your house with a chocolate figurine of a hare on this Bright holiday.
- The easiest way to make a chocolate hare is to pour melted chocolate into a mold. When the chocolate has cooled, the figurine will be ready. Today it is not difficult to buy a silicone mold of a hare or other animals
Angela. When baking Easter cakes, it is very important that the dough is not liquid or, on the contrary, thick. Easter cakes from liquid dough will become flat, and from thick, heavy and hard. And do not forget to fill the form with dough only halfway. If the dough in the forms is larger, then it will “run away” from them.
Ksenia. Modern factory eggs do not always give pastries a beautiful golden hue. Therefore, I always add a pinch of turmeric to Easter cakes. This spice not only gives a lasting color, but also improves the taste of baked goods.
Video: Easter cake with protein icing
To make the Easter cake lush, tall and truly festive, we will prepare the following ingredients:
- 1 glass of milk;
- 5 pieces. chicken eggs;
- 175 g butter;
- 2/3 cup granulated sugar;
- a pinch of salt;
- 0.5 tsp. ground cinnamon and nutmeg;
- 150 g candied fruits or raisins;
- 4 cups flour;
- 50 g fresh yeast;
- 150 g vegetable oil.
Then we set the multicooker regulator to “heating” and leave it for 5 minutes. At this time, we prepare the mixture for dough: in warm milk (about 45 ° C), dissolve the yeast, 1 tbsp. l. granulated sugar and 4 tbsp. l. flour. Pour into the bowl of the device and leave until a thick foam appears.
While the dough is rising, prepare the dough for baking Easter cakes. Separate the yolks from the whites and beat them with sugar. Proteins need to be transferred to an airtight container and put in a cool place. We will need them to decorate baking.
Add the melted butter to the yolk mixture one tablespoon at a time, mix well. We introduce salt, nutmeg powder and cinnamon. The basis for the dough is ready, we shift it into a wide container and combine it with the dough that has come up. Then add wheat flour to the mass, mixing well with each serving. To prevent the dough from sticking to your hands, you need to put a bowl of vegetable oil next to the bowl and moisten your fingers in it as needed. In the process of cooking, add raisins or candied fruits to the substance. Well-kneaded dough for Easter cake should have a uniform consistency and a pleasant even color.
The main dish for Easter is, of course, Easter cake. There are a thousand recipes, and still every housewife prepares it in her own way.
More than these recipes can only be the number of options for decorating Easter cake.
Thanks to a large assortment of confectionery decorations, making Easter cake can turn into an exciting activity for mom and children.
I offer you a few ideas for inspiration and master classes on decorating Easter cakes.
Easter cakes painted
It all depends on your talent - you can create whole paintings, or you can add a few traditional details: willow or lily of the valley twigs, apple flowers, simple patterns.
flower cakes
Now there are a lot of ready-made flower decorations on sale, wafer, sugar and chocolate, but you can try to make flowers yourself, for example, from marzipan.
Flowers can even be alive: chamomile, lilies of the valley, daffodils, violets, willow twigs.
Easter cakes with domes
Easter cakes in the form of churches with domes look very original.
Easter cakes with berries
Easter cakes
Children will definitely like small Easter cakes, and they are also convenient to give to friends and relatives for Easter.
Attention to detail
Lace, ribbons, bows and various figures will make your Easter cake the most original and unique!
Compound:
For test:
- Milk - 0.5 l.
- Flour - 1 kg
- Yolks - 5 pcs.
- Drain. butter - 250 gr
- Sugar - 0.5 kg
- Raisins - 150 gr
- Yeast - 50 gr (wet)
- Vanillin
For fondant:
- Protein - 2 pcs
- Sugar - 1 tbsp.
- beet juice
- carrot juice
- Cocoa
Cooking:
In a glass of warm milk, add yeast and 2 tbsp. flour. Mix and let the yeast rise. Then add butter and 2 tbsp. l. sugar, mix everything and set to approach.
Add everything according to the recipe, knead well and in a warm place, so that it fits well.
Knead again and put the dough into molds, greased with oil, on half of the mold. Let rise and place in preheated oven.
Bake at a temperature of 200-220 degrees until well golden brown.
Readiness to check by piercing the cake with a stick. Let cool and carefully remove the cake from the mold. Beat egg whites with sugar until stiff. For painting, mix small parts of the fondant with beetroot juice, carrot juice and cocoa. Lubricate the top of the cake with white fudge.
Then drip on the white fondant with colored glaze.
Use a stick to draw stains.
Decorate nicely on top.
Our Easter "Painted Easter Cakes" are ready!
Good and bright Sunday to you!
More options
Beat egg whites with sugar until stiff. Mix small parts of whipped proteins with cocoa, spinach broth, turmeric.
Lubricate the tops of Easter cakes with white fondant and sprinkle multi-colored fondants on top.
Use a stick (toothpick) to make beautiful stains.
Here is one of the options we got.
Another painting option.
On top of the painting, you can decorate with mastic flowers or colored sprinkles.
There are several other options for decorating Easter cake.
Making your own powder
In addition to confectionery powder, which is made from hard glaze, multi-colored coconut flakes, colored sugar, semolina and even millet are used as powder on Easter cakes. You can buy powder not only before Easter, but also at any other time. It is stored for a long time, and in a dry, cool place, excess can remain until next year. Making your own powder is also easy. This will require food coloring and a base. At home, semolina is best, but, of course, sugar powder will be tastier.
Egg paint gives bright and saturated colors. It needs very little, so you can use the leftovers. But if vinegar was added to the paint, it is not suitable for making powder. Semolina or sugar is placed for a few seconds in cold paint and dried on paper. After drying, large lumps can be broken into which cereals and sugar soaked in paint stick together.
Usually, colored powder is mixed, or it is already sold in a mixed form. But coconut flakes, for example, are packaged in individual colors. You can decorate the Easter cake in an original way if you apply the powder in stripes or concentric circles. You can also cut out a stencil with XB letters and simple patterns and apply powder through the stencil, letters and patterns in one color, the background in another.
Traditionally, it is decorated with the letters "XB". This is an abbreviation of the Easter greeting "Christ is Risen!". Letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots ... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters "XB" are molded from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (culinary beads, for example), chocolate.
Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful look. The icing is prepared from egg white and sugar (or powdered sugar), which are thoroughly beaten until a thick foam.
Icing for Easter cake
Ingredients:
1-2 egg whites
0.5 cups of powdered sugar,
1 st. a spoonful of lemon juice.
Cooking
Protein must be chilled. Beat it with a mixer. Start the process with the first speed, gradually increase it. You can understand that it is enough to beat by turning the bowl of protein upside down - the protein should not spill out. When the required consistency is reached, start gradually, by a teaspoon, to introduce powdered sugar sifted through a sieve. Finally, add lemon juice and beat for another 10 seconds. Apply the finished glaze to hot Easter cakes - then it will fit snugly and is unlikely to crumble. Another way to give additional “strength” to the glaze is to put the Easter cakes for a minute in the oven, heated to 100-120 ° C.
The icing is a beautiful decoration in itself. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, multi-colored confectionery beads to it. Again, you can lay out the letters “XB” from fruits. And you can just write these letters with icing. Lots of options. Kulich is a festive treat, so get creative! Often, to give it an appetizing shine, the yolk is applied to the finished cake and sprinkled with powdered sugar or bright sprinkles. They mold a symbol of faith - a cross - from dough and highlight it with glaze. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers from culinary mastic.
Sugar mastic for flowers and other decorations
Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.
Cooking
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water, let it swell for 2-3 minutes. Then put a bowl of gelatin in a water bath and dissolve it, stirring gently. Immediately after the gelatin dissolves, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour the mixture of gelatin and glucose into it. Mix well, you can use a knife, chopping movements. After that, place the mastic in a plastic bag, and the bag in an airtight container. Leave for 3-4 hours at room temperature. After that, you can sculpt flowers and other decorations from mastic.
Here's how you can mold, for example, roses from mastic. To begin with, using food coloring, tint the mastic in pink, green, scarlet, yellow and other colors. Leave some white mastic as well. Put the pieces of colored mastic in a plastic bag to keep it soft and pliable. Use it in small portions.
From a small piece of mass, mold a “carrot” and place it on a table or plank. After that, roll up balls of the same size from the tinted mass - future rose petals. Mash the first ball with a teaspoon on a table dusted with powdered sugar, then use your hands to shape it into a petal shape. Make the petals thinner on one edge, thicker on the opposite. Then slightly moisten the lower part of the petal with water and wrap it around the “carrot”, thus making the ovary of the flower. From the second ball, blind the next petal. Moisten the bottom again at the base of the petal and wind it onto the workpiece so that the middle of the second petal closes the “seam” of the first petal. Glue the third petal and bend it from the middle to the side. So make 5-6 petals.
Let the finished flowers dry for 5-6 hours. Petals should be made as thin as possible towards the edges and thicker at the base! If an excess mass of glaze has formed at the bottom of the flower, it can be cut off with scissors.
Then you need to prepare the leaves for the flowers. From 3-4 green balls (can be of different sizes) form "carrots". With two thumbs, press down on the middle of the "carrot" and give it the shape of a leaf. Then with a knife in the center of the sheet, and after obliquely, apply veins. The leaf can be given any shape and bent as you like. Dry. When flowers and leaves are ready, they are collected in a bouquet. Attach 2 to 3 leaves to one flower.
Easter cake should be served on a large plate, on which painted eggs can be laid out around the perimeter (we will talk about them later). But there is another option: with fruit. To do this, lay out kiwi with chamomile, and in the center place a mixture of nuts, prunes, fresh berries, chopped orange slices. On the resulting fruit base, place the Easter cake, decorated in the same style: fresh fruit on top of the glaze.
Easter icing and decorative sprinkles
But they came up with a modern way to decorate Easter cakes, although in fact Easter icing is the same sugar, only in the form of powder, with the addition of citric acid and starch (for better whipping and thickening). You need to add egg white to the glaze in the form of a powder and beat with a mixer, it whips quickly and freezes better than just whites with sugar.
We apply the glaze on the tops of the Easter cakes with a brush or a spoon and wait a couple of minutes. Because if you sprinkle with sprinkles right away, it will get wet and melt.
And after a few minutes, when the icing on the Easter cakes dries up, but does not harden - do not miss it, the topping will simply crumble with the frozen icing!) - decorate with multi-colored sugar sprinkles.
And there are so many types of sprinkles - both round, and long, and asterisks, and different colors! Entrust the work of sprinkling cakes with sprinkles to the children - they really like this business! True, part of the topping is eaten :)
But look how else you can elegantly paint Easter cakes with the help of ordinary icing and natural dyes!
Candied fruits, sugar beads and sugar figurines
You can decorate Easter cakes not with sprinkles, but with multi-colored candied fruits. It looks very nice, but candied fruits are large and hard, so it is better not to give them to small children.
Also, pastries decorated with mastic sugar figurines look very original and beautiful - for example, with such cute chickens. But these figurines, to be honest, you can’t gnaw through ...
And sugar beads, shiny, gold and silver - although they are very beautiful, I do not advise you to take them for decoration! They are good only in appearance, but they taste very hard and absolutely unbreakable. And even dangerous for kids. So we'd better take...
Sugar pencils!
Brilliant invention!!! Well done to the confectioner who invented them! The process of decorating baking - Easter cakes, muffins, cookies - turns into creativity! You can draw whatever patterns you want, leaves, flowers, put specks - paint a little pasochka like a krashanka! The set includes three pencils of different colors - red, green and yellow. It is very exciting to paint Easter cakes with them for the whole family! Give the kids a Easter cake for decoration, and let them paint as they want!
Dough decoration
Two types of dough decorations
Decorations are laid out on top of the cake before baking or glued onto the already baked cake with the help of raw protein. You can prepare decorations from the same dough from which Easter cake is made, or from another, less amenable to deformation during baking. Braids are woven from dough, flowers are made, letters and crosses are laid out.
If the cake is baked together with decorations, to give a beautiful look, the top is smeared with a beaten egg or vegetable oil. But this is optional. Then, after baking, the top of the cake can be poured with sugar syrup and even a fine powder can be applied over the syrup. Cover the gaps between decorations with glaze, glue nuts and candied fruits with protein.
For jewelry from sweet dough:
150 gr. flour,
30 gr. margarine,
1 st. l. sour cream
20 gr. Sahara,
1 egg.
Perhaps you are quite satisfied that the decorations will be with a crispy golden crust and the same color as the whole cake. Then decorations can be made from the same dough from which Easter cake is prepared. Well, if you still want them to contrast in color, take on board one more piece of decoration advice can be made from yeast, but not rich dough. Carefully, on the dough that has already risen, smeared with egg suspension, prepared decorations are laid out and the cake is sent for baking.
Of course, there is no comrade for the taste and color. I prefer to work with special dough, then the decorations are more airy and elegant. Finished decorations are placed on the hot surface of the baked cake. Since they turn out to be very thin compared to decorations made from yeast dough, it is enough to place the decor attached to the cake in a hot oven for a few minutes to fix and create a light shade.
simple dough-Flour,salt and water, knead a stiff dough and make decorations.
mk roses
These are blanks for spikelets: 
This is how they need to be cut with scissors: 
On the rolled dough, cut out different flowers and leaves with notches: 
For roses, you can use special recesses and collect them according to the type of mastic: 
These are the blanks you can make while the cake is coming up: 
Easter is one of the brightest Christian holidays of the year. It is preceded by Great Lent, which contributes to the spiritual and physical purification of the Christian. The last day of Lent is Holy Saturday. And from midnight of the Bright Resurrection of Christ, Christians can already eat various festive dishes. But before you eat them, you need to cook them. The dishes are festive - they should be not only tasty, but also beautiful. Especially beautiful! "Culinary Eden" has prepared for you material on what and how to cook for Easter, how to decorate Easter dishes. It seems that it will be of interest not only to believers.
kulich
Kulich, Easter, painted chicken eggs - these are, perhaps, the main edible attributes of the holiday of the Holy Resurrection of Christ.
Let's start with the familiar cake. It is rich high cylindrical bread, decorated with symbolic inscriptions, icing, poppy seeds, raisins. You can bake it yourself or buy it. Moreover, in stores they sell both already decorated Easter cakes and simple ones that you can decorate yourself. There are Easter cake recipes on our website, so we will completely focus on decorating them.
There are several options for decorating Easter cake. Traditionally, it is decorated with the letters "XB". This is an abbreviation of the Easter greeting "Christ is Risen!". Letters can be laid out with pieces of finely chopped fruit, raisins, dried apricots ... Candied fruits (usually flat and multi-colored) are also used for inscriptions. And the letters "XB" are molded from dough. And when the cake is ready, sprinkle it with powdered sugar, and highlight the letters with bright sprinkles (culinary beads, for example), chocolate.
Glaze. Decorating Easter cakes with icing is a very common way to give them a festive, beautiful look. The icing is prepared from egg white and sugar (or powdered sugar), which are thoroughly beaten until a thick foam.
Icing for Easter cake
Ingredients:
1-2 egg whites
0.5 cups of powdered sugar,
1 st. a spoonful of lemon juice.
Cooking
Protein must be chilled. Beat it with a mixer. Start the process with the first speed, gradually increase it. You can understand that it is enough to beat by turning the bowl of protein upside down - the protein should not spill out. When the required consistency is reached, start gradually, by a teaspoon, to introduce powdered sugar sifted through a sieve. Finally, add lemon juice and beat for another 10 seconds. Apply the finished glaze to hot Easter cakes - then it will fit snugly and is unlikely to crumble. Another way to give additional “strength” to the glaze is to put the Easter cakes for a minute in the oven, heated to 100-120 ° C.
The icing is a beautiful decoration in itself. However, you can add (sprinkle) nuts, dried fruits, grated chocolate, multi-colored confectionery beads to it. Again, you can lay out the letters “XB” from fruits. And you can just write these letters with icing. Lots of options. Kulich is a festive treat, so get creative! Often, to give it an appetizing shine, the yolk is applied to the finished cake and sprinkled with powdered sugar or bright sprinkles. They mold a symbol of faith - a cross - from dough and highlight it with glaze. Can be used for decoration (already on top of the glaze), for example, waffle flowers, flowers from culinary mastic.
Sugar mastic for flowers and other decorations
Ingredients:
250 g powdered sugar,
2 tsp gelatin powder,
6 tsp water,
1 tsp glucose.
Cooking
Sift the powdered sugar. Pour it into a bowl. Take another bowl (small) and place the gelatin in it. Sprinkle it with water, let it swell for 2-3 minutes. Then put a bowl of gelatin in a water bath and dissolve it, stirring gently. Immediately after the gelatin dissolves, pour in the glucose. The resulting liquid should be more or less transparent. Next, make a hole in the powdered sugar and pour the mixture of gelatin and glucose into it. Mix well, you can use a knife, chopping movements. After that, place the mastic in a plastic bag, and the bag in an airtight container. Leave for 3-4 hours at room temperature. After that, you can sculpt flowers and other decorations from mastic.
Here's how you can mold, for example, roses from mastic. To begin with, using food coloring, tint the mastic in pink, green, scarlet, yellow and other colors. Leave some white mastic as well. Put the pieces of colored mastic in a plastic bag to keep it soft and pliable. Use it in small portions.
From a small piece of mass, mold a “carrot” and place it on a table or plank. After that, roll up balls of the same size from the tinted mass - future rose petals. Mash the first ball with a teaspoon on a table dusted with powdered sugar, then use your hands to shape it into a petal shape. Make the petals thinner on one edge, thicker on the opposite. Then slightly moisten the lower part of the petal with water and wrap it around the “carrot”, thus making the ovary of the flower. From the second ball, blind the next petal. Moisten the bottom again at the base of the petal and wind it onto the workpiece so that the middle of the second petal closes the “seam” of the first petal. Glue the third petal and bend it from the middle to the side. So make 5-6 petals.
Let the finished flowers dry for 5-6 hours. Petals should be made as thin as possible towards the edges and thicker at the base! If an excess mass of glaze has formed at the bottom of the flower, it can be cut off with scissors.
Then you need to prepare the leaves for the flowers. From 3-4 green balls (can be of different sizes) form "carrots". With two thumbs, press down on the middle of the "carrot" and give it the shape of a leaf. Then with a knife in the center of the sheet, and after obliquely, apply veins. The leaf can be given any shape and bent as you like. Dry. When flowers and leaves are ready, they are collected in a bouquet. Attach 2 to 3 leaves to one flower.
Easter cake should be served on a large plate, on which painted eggs can be laid out around the perimeter (we will talk about them later). But there is another option: with fruit. To do this, lay out kiwi with chamomile, and in the center place a mixture of nuts, prunes, fresh berries, chopped orange slices. On the resulting fruit base, place the Easter cake, decorated in the same style: fresh fruit on top of the glaze.
Another traditional dish that is prepared on Easter Sunday is Easter. Easter cake is often called Easter, but this is wrong. The main component of Easter is mashed cottage cheese. Butter, sour cream or cream, eggs and sugar are added to it. Curd Easter was traditionally made in the form of a quadrangular pyramid, which personified Golgotha, the mountain in Jerusalem where Jesus Christ was crucified. Nowadays, unfortunately, Easter is prepared much less frequently than, for example, Easter cakes. If you still get together, know that you need to cook Easter on Maundy Thursday.
Easter royal
Ingredients:
1 kg of fresh, well-pressed cottage cheese,
2-3 cups of granulated sugar,
5 eggs
200 g butter,
2 cups sour cream
1 sachet of vanilla
light pitted raisins, almonds to taste.
Cooking
Wipe cottage cheese and butter through a sieve, add sour cream, mix thoroughly, put the dishes on the stove and bring the mass to a boil while stirring continuously with a wooden spatula so that the mass does not burn. Immediately, as soon as it boils, remove from heat and, if possible, cool quickly, also stirring continuously. Add sugar, raisins, almonds, vanillin to the cooled mass, mix everything, put it in a pasochnik (form for Easter, sold in stores), knead the mass tightly, put a saucer on top, a small load and refrigerate for a day.
Easter can also be decorated. Usually it already has a cross and the letters "ХВ" (depending on the form for Easter). So decorate them with candied fruits, pieces of fruit, raisins, nuts, culinary beads, chocolate chips. You can mold figurines from culinary mastic corresponding to the holiday, use waffle flowers for decoration. Easter and Easter cakes can still be decorated with red candles.
Easter eggs
The egg is a symbol of life. For Easter, it is customary to paint chicken, less often goose eggs (waterfowl eggs, due to the danger of salmonellosis, must be boiled for at least 25 minutes). Do not paint eggs in dark gloomy colors. Red color and its shades should prevail. The red-painted egg marks the rebirth of people through the blood of Jesus Christ. Colored eggs - a symbol of the holiday - give a special originality to the Easter table.
There are several "folk" ways of coloring eggs. For example, in onion skins, in tea, coffee, grape juice, saffron and turmeric. But in this case, we are more interested in not just a painted, but a decorated egg.
In modern conditions, when every minute counts, there are several ways to quickly paint eggs. For example, use thermal labels. They are sold in stores. Simply put the label on the already boiled egg and place it in a bowl of hot water. An effective pattern is guaranteed! There is an even simpler way - special stickers with an Easter theme. They are also sold on every corner on the eve of the holiday. You can also use special food coloring. However, there is one “but” - such decorations cannot be called original.
If the soul and faith require something more, there are other ways to decorate Easter eggs. The main thing here is your own imagination. After all, an Easter egg is a gift. They are exchanged, congratulating each other on the Bright Resurrection of Christ. So make a gift with soul for relatives and friends!
First of all, the eggs must be boiled. Then cool them, wipe with a cotton cloth. Gouache or acrylic paints are great for coloring eggs. Of course, the most relevant topic is Easter. You can paint eggs with various ornaments, colors, patterns. Write wishes to relatives and friends. We repeat - turn on the fantasy! When painting with gouache or acrylic paint, it is worth remembering that such eggs cannot be stored for a long time, because the dye can penetrate under the shell.
If you are not very good at drawing or just do not like to do it, there are other ways to decorate Easter eggs in an original way. But by the way, even if you are not a great artist, this should not scare you. It seems that close people will appreciate your work and will be happy with such a gift (a painted egg), even if something somewhere is drawn crookedly.
Let's go back to other possibilities. You can use rhinestones, ribbons, even feathers to decorate Easter eggs. In stores, you can find various small details for decor: bows, braid, and more. Of course, in this case, you also can not do without your own imagination.
Another great and easy way to color Easter eggs and give them an original look: plant leaves. For example, - decorative room.
Everything is simple. Take eggs. If you will get the main color with the help of food coloring, then boil them first. If the color base will be obtained through, for example, onion peel, you can not boil it in advance. In any case, you will need a clean nylon stocking to implement your plan. Put an Easter egg in it, and carefully place a leaf of a plant on the egg. Then secure the stocking with a thread so that the sheet cannot move.
Next, place all the other eggs in the stocking in the same way. As a result, you have in your hands a kind of bunch of future Easter eggs. Next, put the stocking with “semi-finished products” in a saucepan where food coloring is pre-diluted or in a saucepan with onion peel. Cook a little. By the way, if you use onion peel for coloring, the decor in this case will turn out to be especially spectacular. It will look very natural, natural, even eco-friendly.
As a rule, many relatives and friends gather for the Easter table. Try to prepare an Easter gift for everyone: a beautiful egg and a small Easter cake. By the way, in addition to colored eggs and Easter cakes, Easter gifts can also serve as various chocolate sets on Easter themes, edible figurines of chickens, cockerels, rabbits and bunnies. Good holiday to you!
Loading...
