Instant cookie cake. Cookie Cake: A Delicate Dessert in a Hurry

Desserts without baking - a holiday on your table. We have prepared recipes with step-by-step photos: desserts with cottage cheese, berries, fruits - simple and delicious.

strawberries and kiwi - 300-500 gr
biscuit cookies or biscuit - 300 gr
sour cream - 500 gr
gelatin - 20 gr
sugar - 200 gr

Pour gelatin into a small saucepan, pour cold water (0.5 cup) and leave for 30 minutes.

Line a deep dish with cling film.

Chop strawberries and kiwi (you can use other fruits and berries).

Put a layer of strawberries and kiwi on the bottom of the mold.

Break the biscuit into pieces. I didn’t have cookies, but I had a biscuit, which I cut into cubes.

Put a layer of biscuit pieces on a layer of berries. Then again a layer of berries and a layer of biscuit.

Gelatin put on a small fire and heated until completely dissolved (do not boil).

Beat sour cream with sugar and pour into gelatin in a thin stream, stirring.

Pour the biscuit with berries with gelatin mixture and refrigerate for 2 hours (preferably overnight).

Take dessert out of the fridge and invert onto a serving platter.

Carefully remove the film.

Recipe 2: Blancmange curd dessert without baking

0.5 cups of milk;
1 sachet (15 g) gelatin;
1 sachet (10 g) vanilla sugar
250 g of cottage cheese;
0.5 cups of sour cream;
0.5 cups of powdered sugar;
2 rings of pineapple (or other fruit).

Dessert from cottage cheese "Blanmange" without baking is ready. Bon appetit!

Recipe 3: Japanese no-bake cottage cheese dessert

200 g of cottage cheese;
1 st. l. powdered sugar (without top);
1 st. l. sour cream;
10 dried dates;
20 hazelnuts (-8 pieces leave whole for serving);
½ st. l. sesame;
½ st. l. coconut flakes.

Send the "curd roll" for 20 minutes in the refrigerator. Cut into serving pieces. Wet the knife with water. Sprinkle the curd dessert with icing sugar, decorate as you like and serve.

Recipe 4: No Bake French Charlotte Cookie Dessert

This is the perfect combination of soft biscuits in syrup with strawberries and delicate cream.

Cookies "fingers" - 40 Pieces
Cream cheese - 250 grams (or yogurt)
Strawberries - 250 Grams
Sugar - 1 Art. spoon (+ 2-3 spoons for syrup)
Vanilla sugar - 1 teaspoon
Water - 1 glass
Powdered sugar - 1-2 Art. spoons

First you need to boil the syrup. To do this, combine water with sugar and boil over low heat until the sugar is completely dissolved. If you have strawberry liqueur on hand, be sure to add a couple of spoons.

While the syrup is cooling, prepare the cream. Put cream cheese or full-fat yogurt in a deep bowl.

Wash and dry strawberries. Large berries can be cut into small pieces.

Add sugar and a pinch of vanilla to the cream, beat everything until fluffy. Top with about half of the berries (you can set aside a little if your French charlotte is topped with berries when serving).

Mix everything properly.

Prepare a springform pan or cupcake. Sprinkle it with powdered sugar. Dip each cookie into the syrup and place immediately into the tin.

Sprinkle the cookies with powdered sugar, spread the cream in an even layer. Add some more berries.

Now - again cookies, not forgetting to dip it in syrup and sprinkle with powder.

And so to the very top of the form. There are many options for how to cook French charlotte: from serving in a tall glass to a large form that can fit up to 7 layers of cookies and cream.

After you need to give the opportunity to soak the dessert. Leave the finished charlotte for at least 1 hour. Then carefully invert onto a serving plate, decorate with berries, powdered sugar or cream residue, for example. Bon appetit!

Recipe 5: No Bake Dessert with Fruit in Tea Jelly

Light tea and fruit dessert. This is not only very tasty, but also a great refreshing dessert. It requires a small amount of ingredients to make it.

green tea - 1 tbsp.
sugar - 3 tbsp.
lemon - ½ pieces
gelatin - 5 gr
banana - 1 pc.
orange - 1 pc.
grapes - 100 gr

It is necessary to pour gelatin with 3 tablespoons of water and leave to swell for 10 minutes (or for the time indicated on the package).

Brew 300 ml of tea in the usual way. When the tea is a little infused and slightly cooled, remove the tea leaves, add sugar, juice of half a lemon. Also add gelatin, mix well until it dissolves. Cool down.

It is necessary to peel the banana, cut into cubes, cut the grapes in half, peel the orange and also cut into cubes.

Divide chopped fruits over bowls or glasses.

Pour in tea and refrigerate for 4-5 hours until completely solidified.

If desired, decorate the prepared fruits in tea jelly with mint leaves and the dessert is ready.

Recipe 6: No-Bake Snow Cherry Dessert with Chocolate

cherry - 1 cup
rice cakes - 3 pcs
whipped cream
chocolate
powdered sugar
cinnamon

For each serving, take a wide glass. Grind rice cakes and place in each glass at the bottom.

Sprinkle the contents of the glasses with powdered sugar on top. The amount of this ingredient depends on your taste.

Put a cherry in each glass (pre-thaw it). For all servings, use exactly half of the total volume. Divide large berries into halves. Sprinkle a little cinnamon into each serving.

Pour the contents of the glasses with whipped cream. Grate the chocolate (black or milk) finely and put a handful of the resulting crumb into each glass. As a result, the glass should be half filled.

Then repeat it all over again: some rice cakes, powdered, cherries, cinnamon, whipped cream and chocolate. A few even and beautiful cherries can be left to decorate this dessert.

Divide a small bar of chocolate into cubes and stick a piece into each glass. You can also use confectionery sprinkles as decoration.

Recipe 7: No Bake Dessert - Chocolate Bananas (Step by Step Photos)

If desired, such bananas in chocolate can be served simply chilled, but if you wait until completely frozen, then you will get very tasty ice cream!

Bananas - 3 pcs. (large size)
Dark chocolate - 100 g
Butter - 30 g
Confectionery topping - 10 g
Coconut flakes - 10 g

Peel bananas and cut into 2 pieces. If you suddenly couldn’t find larger bananas, then take small ones and use them whole. Also, large bananas can be cut not into two parts, but into balls, in this form it will be very convenient to eat bananas in chocolate even for very small sweet teeth.

We take long skewers for skewers and cut them with scissors into two parts. Sliced bananas on skewers. By the way, if you have the opportunity to buy special wooden popsicle sticks, then be sure to buy them, since bananas sit much more comfortably on such wide sticks, but in the absence of them, ordinary wooden skewers will do.

We put the resulting “popsicles” from bananas on a freezing tray and send them to the freezer for 5 minutes. We need them to cool slightly on top. It is not necessary to completely freeze them at this stage.

While the bananas are cooling, prepare the frosting. Chocolate (I took black 56%, but you can take a mixture of dark and milk or only milk, be guided by the sweetness of bananas and to your taste) break into small pieces and combine with butter.

Melt the chocolate in a steam bath or in the microwave until a smooth glaze is obtained. Whatever method you choose (bath or microwave), the main thing is not to overheat the chocolate, otherwise it will curl up and turn into a lumpy mass. Therefore, stir the chocolate as often as possible and check its consistency.

Pour the resulting glaze into a tall narrow glass (I have a glass for making yogurt). If there is no suitable container, then we simply skip this step.

Now we take out the chilled bananas and quickly dip them one by one into the icing (we don’t keep the bananas in the icing for a long time, because then the chocolate layer will be very thick).

If you have not found a suitable glass for icing, then simply apply the chocolate with a spoon or brush, or completely roll the bananas in melted chocolate.

Next, we take out the bananas from the glaze and quickly (chocolate quickly sets on cold bananas) sprinkle them with all kinds of sprinkles, or you can just roll them in them. In general, here you can safely connect your imagination and decorate bananas the way you want.

That's all! Our frozen bananas in chocolate are ready.

Recipe 8, Easy: Strawberries with Cream, No-Bake Dessert

Strawberries - 300 g
Heavy cream - 150 ml
Sugar - 2-3 tablespoons

For 5 small bowls, we need about 300 gr. strawberries, half (150 ml) cream with a fat content above 30% and 2-3 tbsp. Sahara.

Grind the strawberries washed and peeled from the sepals with sugar into a homogeneous puree using any suitable device.

When pouring sugar in a thin stream, whip the cream as steeply as possible, until a very dense, stable foam is formed.

Adding one to the other in small portions, mix thoroughly until a homogeneous foam is obtained.

Pour strawberry-creamy foam into bowls (preferably transparent ones). Consistency, I think, is clearly visible in drops? The number of servings depends on the size of the container you have available. Place the strawberries and cream in the refrigerator for at least 1 hour.

If you hold strawberries with cream according to this recipe in the refrigerator for 3-4 hours, you can get a very beautiful effect - stratification and the appearance of a darker in tone and translucent juice on the bottom. The taste there, in general, does not change, it's just for beauty, the dessert will be ready for use after the first hour. It can be decorated with whipped cream roses and mint or lemon balm leaves.

Recipe 9: Curd Mousse with Berry Sauce (with photo step by step)

For mousse:

cottage cheese - 400 gr
butter - 75 gr (you can not add)
sour cream - 100 gr
sugar - powder - 100 gr (for losing weight, you can replace it with a natural sweetener, for example, stevia)

For the berry sauce:

berries - to choose from - 100 gr
sugar - powder - 30 gr

Filler to choose from:

nuts - a handful
flax seeds - a handful
berries - strawberries or blueberries
fruits - banana and peach
cocoa - for chocolate-curd mousse - 2 tbsp

Fruit curd is incredibly quick and easy to make. We take homemade cottage cheese (this is important, such cottage cheese is much tastier, healthier and not so crumbly, which, in this case, is good!)

Add sour cream or cream to homemade cottage cheese and grate the butter.

We fill everything with powdered sugar or natural sweeteners of your choice and take out a blender.

Cottage cheese mousse in a blender is prepared in a minute, I personally use a submersible, much less dirty dishes in the end. We start the submersible blender in a bowl and grind everything very well until completely homogeneous.

Depending on how much sour cream or cream you put in, the consistency of the curd cream will change from more liquid to more solid.

It's time to add toppings. The first thing to put in is nuts. We put them in some kind of bag and beat them, for example, with the bottom of a glass.

Pour into dessert from cottage cheese with fruit or mix cottage cheese mousse. If you want to get chocolate mousse, add here the cocoa, brewed in a glass of hot water, after cooling.

Berry sauce for serving. Seasoned berries are perfect, but frozen berries will do just fine. Pour them into a grinder, sprinkle with powdered sugar and grind well.

Now we take ordinary glasses and begin to lay out the beauty. You can put the whole curd cream mousse at once, and then pour over the berry sauce, or you can make it a little prettier. We put a couple of tablespoons of a delicious dessert of cottage cheese and nuts.

Spread a couple more tablespoons of berry sauce on top, and then curd mousse again.

Drizzle with another spoonful of berry sauce.

And sprinkle with chopped nuts.

Recipe 10: "Mochi" - Japanese dessert without baking (with photo)

Mochi is made by hand. The process is quite difficult, but if you use special rice flour, everything will become much easier, and mochi can be prepared independently. For mochi, a lot of fillings are used - sweet pastes made from red beans, peanuts, sesame, chestnut. The Japanese, along with the classic ones, offer fillings with the most common flavors - cherries, peaches, strawberries. The finished dish is frozen and thawed before eating, served cool. Yield: 10-12 pieces.

Rice flour - 50 gr
water - 150 mg
sugar - 100 gr
cream 35% - 75 mg
black chocolate - 100 gr
cornstarch - 100 gr

I start cooking with the filling: I pour the cream into a bowl and put it on fire. When the cream starts to boil, I add pieces of chocolate to them. I mix until smooth. I set aside until the chocolate has cooled, then put it in the freezer (the mass must keep its shape).

Next: pour water, sugar and rice flour into a saucepan, mix and put on fire. the mass will soon begin to solidify, I raise the saucepan above the flame and stir intensively, as a result, a snow-white, compacted mass will come out.

Now I pour starch on the table and pour the mass on it. I let it cool down and before sculpting I still sprinkle it with starch on top (starch is allowed to be poured in excess, all excess is shaken off perfectly).

Then I work with my hands, cut off a piece from the mass with a knife and form circles about 3 mm wide with my fingertips. I take the filling and put it in the middle. I lift the edges and pinch them over, carefully take them in my hands and roll them up until the place of gluing is smoothed out.

I spread the resulting balls on parchment or a plate sprinkled with starch. Japanese rice flour dessert is ready. Bon appetit.

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Delicate curd soufflé, very similar to ice cream, with a layer of berries combined with a crispy base.

Ingredients:

10 g of gelatin;
50 ml of water;
100 g dark chocolate;
70 g butter;
100 g corn flakes;
200 g of cottage cheese;
1 tablespoon of sugar;
½ teaspoon vanilla sugar;
100 ml of milk;
100 g of white chocolate;
200 ml of heavy cream;
200 g strawberries.

Cooking

Soak the gelatin. Fill it with water and leave to swell for the time indicated on the package.

Melt dark chocolate with butter in a water bath or microwave. Pour over the flakes with liquid chocolate and stir. This will be the base of the cake.

Line a cutting board with parchment. Place a springform pan on it. Line the inside of the sides with parchment paper as well. To make it stick better, grease the sides with vegetable oil.

Put the flakes in the form, level and lightly tamp. It is convenient to do this with a potato masher. Remove for half an hour in the refrigerator.

Beat the cottage cheese with regular and vanilla sugar with a blender. Bring the milk to a boil and add the swollen gelatin to it. Mix thoroughly until the gelatin is completely dissolved. Combine milk with cottage cheese, mix. Then add melted white chocolate, mix again.

Whip the chilled cream and, when the curd-chocolate mass has cooled to room temperature, combine them.

Pour half of the mousse into the mold on the base, put in the freezer for 10 minutes. Put a layer of strawberries cut into slices (you can use any berries and fruits to your taste) and pour the second half of the mousse. Send to the refrigerator for two to three hours.

Peel off the parchment from the bottom and remove the cake from the ring. If using a confectionery ring, rub it a little. It will heat up and “release” the cake easily.

2. Napoleon

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Households will guess for a long time what such thin tasty cakes are made of.

Ingredients:

1 egg;
100 g of sugar;
1 tablespoon cornstarch;
5 g vanilla sugar;
½ lemon;
250 ml of milk;
70 g butter;
2 thin pita bread;
100 g walnuts.

Cooking

Mix eggs, sugar and vanilla sugar, starch, zest of half a lemon, pour in and put on a slow fire until thickened. Add butter to hot cream.

Cut the pita bread into layers about 15 × 15 centimeters in size. Grind the nuts in a blender or food processor.

Assemble the cake in layers: pita bread, cream, some nuts, pita bread, cream, nuts, and so on. After adding the last cream layer, generously sprinkle the cake with nuts, including on the sides.

Leave the cake for an hour or two to soak.

3. Anthill

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Incredibly crunchy and super easy to make. Instead of cookies - dry balls for breakfast.

Ingredients:

250 g of condensed milk;
180 g butter (80-85% fat);
250 g of chocolate balls;
100 g roasted peanuts.

Cooking

Beat the softened butter with a mixer. Continuing to beat, pour into the oil. Add peanuts and chocolate balls (breakfast powder) to the cream. Mix thoroughly.

Line the inner walls of the confectionery ring with parchment and put the chocolate-butter mixture inside. Pack and refrigerate until completely set. Remove the cake from the ring and decorate as you wish.

4. No Bake Chocolate Banana Cake

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Thanks to the gentle custard and bananas, the cookies are completely soaked and become like a biscuit.

Ingredients:

200 g of sugar;
10 g vanilla sugar;
4 eggs;
50 g flour;
600 ml of milk;
50 g butter;
500 g of chocolate cookies;
3-4 large bananas;
½ bar of dark chocolate;
1 tablespoon of sunflower oil.

Cooking

Separate the yolks from the whites and rub them with regular and vanilla sugar. If the mass is too thick, add two to three tablespoons of milk. When the mass turns white, gently, stirring constantly, pour in the flour. Heat but do not boil the milk. Whisking constantly, pour it into the egg mixture.

Pour the egg-milk mass into a saucepan and cook over low heat until it thickens. The cream must be constantly stirred. Remove from heat, add butter, stir.

Take a mold with sides and fill its bottom with cooled cream. Put a layer of cookies on it. If the shape is round and the cookies are square, break them apart. After impregnation it will be imperceptible.

Cover the cookies with a layer of cream, and then with a layer of bananas cut into thin slices. Repeat until you reach the edge of the shape. The last layer should be creamy.

Prepare the glaze: break the chocolate bar into slices, add a couple of tablespoons of milk and a spoonful of sunflower oil. Melt in the microwave or over a water bath.

Pour the icing over the cake and put it in the refrigerator for three to four hours, and preferably overnight.

5. Smetannik

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7. Nut Cake No Bake

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Unusual cakes give nutty notes, and the tender one literally melts in your mouth.

Ingredients:

2 eggs;
150 g of sugar;
10 g vanilla sugar;
2 tablespoons of cornstarch;
500 ml of milk;
90 g butter;
160 g breadcrumbs;
160 g walnuts;
3 tablespoons of condensed milk.

Cooking

Prepare custard: mix eggs with regular and vanilla sugar, add starch (you can use potato or just flour), pour in milk and heat over high heat, but do not let it boil. Reduce heat, stir until thickened. In a still hot cream, add 50 g of butter.

Grind in a blender or food processor. Mix them with breadcrumbs, melted butter (40 g) and condensed milk. Mix thoroughly.

Place a layer of walnut mass about a centimeter thick on the bottom of the mold. Tamp, grease with cream. Repeat until you run out of ingredients. The final layer should be cream.

Let the cake set and soak for several hours in the refrigerator. Garnish with nut crumbs or whole nuts before serving.

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A simplified version of the beloved honey tube cake with cherries.

Ingredients:

2 eggs;
270 g of sugar;
10 g vanilla sugar;
1 liter of milk;
200 g flour;
1½ tablespoons of starch;
250 ml cream with a fat content of 30-35%;
1 kg of ready-made puffs or strudel with cherries;
50 g dark chocolate.

Cooking

Whisk vanilla and regular sugar with eggs. In a separate bowl, mix flour with starch, add to the egg-sugar mixture. Do this in batches so that it mixes better.

Heat up the milk. A few moments before boiling in a thin stream, slowly pour the egg-flour mixture into it. Stir constantly. Reduce heat to low and simmer until cream thickens.

Cool the custard completely. Pour chilled heavy cream into it. Pour in gradually, stirring each serving.

Lay out several puffs on a dish and generously grease them with cream. Each next layer should be slightly smaller than the previous one in diameter, then you get a house. It is important that the pastries used are made from or shortbread dough, otherwise it will not soak.

Top the cake with grated chocolate or decorate as you like. Send to the refrigerator overnight.

9. Broken glass

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A beautiful creamy cake for marmalade lovers.

Ingredients:

100 g of multi-colored jelly in the form of a powder;
20 g of gelatin;
100 ml of water;
3 kiwis;
400 g sour cream with a fat content of 10–15%;
100 g of sugar;
vanilla sachet.

Cooking

Prepare jelly: every 50 g of powder, pour 100 ml of boiling water, stir, cool and put in the refrigerator until completely solidified. If you don't have colored jelly ready, color regular gelatin with fruit juices or food coloring.

When the jelly hardens, it will need to be randomly cut. The pieces should be quite large and uneven, like broken glass. Peel and cut into large cubes kiwi.

Beat chilled sour cream with sugar and vanilla. Dissolve gelatin in water. When it swells, melt it (but do not boil). In a thin stream, continuing to beat, add it to the sour cream.

Combine the sour cream mass with jelly and kiwi, mix thoroughly and put in a silicone mold. Smooth out so that the pieces of jelly do not peek out. Put in the refrigerator until completely solidified.

10. Cake without baking with boiled condensed milk

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A great combination of butter cream with nuts and dates.

Ingredients:

100 g walnuts;
150 g dates;
1 tablespoon of butter;
80 g dark chocolate;
50 g corn flakes;
15 g of gelatin;
80 ml of water;
200 g of sour cream with a fat content of 20%;
200 g;
400 ml ryazhenka.

Cooking

In a food processor or blender, chop the dates (can be replaced with prunes) and nuts with butter.

Place the springform or pastry ring on a flat plate. Line the inside of the mold with a strip of parchment. Put the walnut-date mixture inside, smooth and tamp. Place in refrigerator for 10-20 minutes.

Mix melted chocolate with corn flakes. Stir until all the flakes are dipped into the chocolate. Lay them out on the parchment paper and spread them out so that they barely touch. Remove to freezer.

Soak gelatin: dilute it in water and keep for the time indicated on the package.

Make a cream: first beat sour cream with condensed milk, then add fermented baked milk and beat thoroughly again. Melt the swollen gelatin - it should completely dissolve, but not boil. Cool slightly and pour it into the cream. Whisk again. Pour the cream on the base of the cake and put it in the refrigerator for half an hour.

Decorate the top with chocolate-covered cornflakes and refrigerate until completely set. This will take about four hours.

Many people love sweets, especially children. And often mothers, wanting to cook delicious and healthy desserts for their households, resort to homemade cakes. In winter, it’s still okay - you want a satisfying meal, a hot oven doesn’t bother you. But in the summer with pastries it’s really sad. I don’t want to stand at the hot stove in the heat of 30 degrees, that’s when cakes without baking come to the rescue. Their advantage is in the speed and ease of preparation, often it takes only half an hour to cook.

You can easily bake a cake without baking from cookies and cottage cheese, which will be healthy and very tender, and feed delicious household. You can cook a wonderful dessert from ready-made cakes with a minimum of effort. Chocolate, biscuit, simple cakes are used, butter, cream, boiled or plain condensed milk, fruits, jelly, and so on are used as impregnation and filling.

We have a wide range of no-bake cake recipes - choose your favorite option, prepare a delicious treat. Often, even those who are losing weight will find something to kill the craving for sweets. To do this, you need to use fruits, pieces of chocolate, gelatin, yogurt and so on as a filling. Combinations of chocolate with banana, kiwi with marshmallows, crackers and cream, strawberries and sour cream are very popular.

Having chosen the right products, you can build anything - for example, the "Anthill" cake, in which you can use cookies or even corn sticks, make a delicious cake with pineapples, condensed milk, candied fruits, combine cottage cheese with gelatin deliciously. A no-bake biscuit cake is the most suitable option for a busy housewife who wants to pamper the baby with a delicious dessert.

A quick cake without baking can be built for a children's birthday, beautifully decorated, laid out with colored sweets. And the kids will be very happy, and mom will not have to spend a lot of time. And how tasty the cake with marshmallows is, especially if you cook it yourself in advance - and it will be useful, besides. Marmalade can be used as a layer - a wonderful treat, ideal if you want to bake a cake without baking in a hurry.

If you use purchased store-bought cakes, they must be soaked well so that the product does not turn out dry. Waffles, gingerbread, any nuts are used, and, based on your imagination and the wishes of the household, you can add your own zest in the form of additional interesting components.

On the site you will find a delicious recipe for chocolate-banana cake, which successfully combines yogurt, butter, cream, bananas, cocoa powder. Such cake recipes at home with photos will become assistants in organizing any celebration, even for children, even for adult guests and loved ones. As an example - the Ural Gems recipe available on the site - it contains crackers, raisins, sour cream, fruit jelly - isn't it a wonderful dessert for guests and children?

A delicious no-bake chocolate cake, a recipe with a photo, with ready-made cakes, with a curd-banana layer, and a cream that includes eggs, milk, chocolate. And it looks amazing too. It is easy to cook, and guests are not ashamed to serve it, because it is delicious and beautiful. And you don’t need to stand at the stove for hours, baking intricate desserts.

"Daisies in the Snow" - this is the name of a wonderful cake without baking from biscuit cakes, with the addition of prunes and sour cream (the perfect combination), which can be prepared in just half an hour. Simple ingredients, a quick cooking process - and the result is a cute and tasty dessert without any hassle. Usually, when a festive feast is being prepared, somehow there is practically no time left for desserts. Therefore, take into service a cake made of cookies and cottage cheese without baking, a photo recipe will help you prepare an excellent treat in a matter of minutes. Happy cooking!

07.03.2019

Tiramisu with lemon

Ingredients: mascarpone, cream, sugar, lemon zest, lemon juice, starch, salt, butter, egg, biscuits

Ingredients:

- 100-150 grams of Savoyardi cookies,
- 4 chicken eggs,
- 80 grams of butter,
- 20 grams of sugar,
- salt on the tip of a knife,
- third tsp starch,
- 80 ml. lemon juice,
- 250 grams of mascarpone,
- 150-170 ml. fat cream,
- vanilla extract,
- 180-200 ml. milk,
- lemon peel.

07.03.2019

No Bake Strawberry Cake

Ingredients: cream, strawberries, sugar, gelatin, water, vanillin, sour cream, butter, cognac, cheese, cookies

I love making no-bake cakes. My favorite is the strawberry cake. The recipe is very simple, so be sure to try it.

Ingredients:

- 400 grams of shortbread cookies;
- 150 grams of butter;
- 50 ml. cognac;
- 400 grams of ricotta cheese;
- 100 grams of sour cream;
- 250 grams of sugar;
- 1 tsp vanilla sugar;
- 2 tablespoons gelatin;
- 50 ml. water;
- 400 grams of strawberries;
- whipped cream.

03.10.2018

Delicious no-bake fruit biscuit cake

Ingredients: sour cream, gelatin, biscuit cookies, banana, orange, seedless grapes, jelly, water for diluting gelatin and jelly, granulated sugar

From cookies, I often cook delicious cakes for my family. Today we will prepare one of my favorite cakes with banana, orange and grapes, which does not stay on our table for even half an hour.

Ingredients:

- 400 grams of sour cream;
- 25 grams of gelatin;
- 250 grams of biscuit cookies;
- 1 banana;
- half an orange;
- 200 grams of seedless grapes;
- 1 pack of jelly;
- water;
- 350 grams of sugar.

15.06.2018

Cake "Ala tiramisu"

Ingredients: cookies, butter, egg, flour, starch, sugar, milk, coffee, granola, cocoa, chocolate

If you do not want to bake a cake in the oven, but you really want something sweet. I suggest you cook a very delicious cake "Ala tiramisu" from cookies without baking.

Ingredients:

- 150 grams of cookies,
- 150 grams of butter,
- 1 egg,
- 1 tbsp flour,
- 1 tsp starch,
- 150 grams of sugar,
- 200 ml. milk,
- 1-2 tablespoons coffee,
- 50 grams of granola,
- cocoa,
- small chocolates

10.05.2018

Cake "Shalash"

Ingredients: cookies, milk, cottage cheese, butter, powdered sugar, strawberries, cream, chocolate

It is very simple and quick to prepare the "Shalash" cake. The recipe for this cake is very simple, prepared without baking. The cake is not only tasty, but also beautiful.

Ingredients:

- 15 pcs of cookies,
- 120 ml. milk,
- 400 grams of cottage cheese,
- 160 grams of butter,
- 2 tablespoons powdered sugar
- 70 grams of strawberries,
- 100 ml. cream,
- 100 grams of black chocolate.

25.04.2018

Cake "Napoleon" from biscuits ears

Ingredients: cookies, milk, egg, sugar, flour, butter, vanillin

I really like the Napoleon cake for its taste and the fact that it is prepared very simply and quickly. Today I'm going to show you how to make this cookie dough.

Ingredients:

- 700-800 grams of cookies "ears",
- 800 ml. milk,
- 2 eggs,
- 250-300 grams of sugar,
- 3 tablespoons flour,
- 200 grams of butter,
- vanilla extract.

06.04.2018

Cracker cake "Rybki" with sour cream and condensed milk

Ingredients: cracker, sour cream, butter, condensed milk

Many desserts are made from sweet crackers, but the most successful, in our opinion, is a no-bake cake. It is made with sour cream, butter and condensed milk, very simply and quickly, but the result is always great!
Ingredients:
- 180 gr crackers "Fish";
- 150 gr sour cream;
- 100 gr of butter;
- 150 gr boiled condensed milk.

02.04.2018

Cake without baking "Snowball"

Ingredients: cottage cheese, gelatin, orange, cookies, sour cream, sugar

It is very convenient to cook cakes without baking: firstly, such desserts help out when there is no good oven, and secondly, they do not bother with them for a long time. An example of this is the "Snowball" cake made from cottage cheese with orange.

Products for the recipe:
- half a kilo of cottage cheese,
- gelatin - 20 g,
- one orange,
- cookies - 100 g,
- sour cream - 100 g,
- sugar - 100 g.

11.03.2018

Marshmallow cake from Laima Vaikule

Ingredients: marshmallow, cream, pineapple, banana, orange, sugar

Very easy and quick to make this marshmallow cake with whipped cream and fruit. I want to note that this is a recipe from Laima Vaikule. Be sure to try this delicious no-bake dessert.

Ingredients:

- half a kilo of white-pink marshmallows,
- 450 ml. cream,
- 2 canned pineapple rings,
- 1 banana,
- half an orange
- 2 tablespoons powdered sugar.

16.02.2018

Cake in 5 minutes without baking

Ingredients: cookies, butter, banana, condensed milk, cheese, cocoa

Cakes without baking are a real lifesaver for busy housewives. Most often they are prepared from cookies, and our recipe is no exception. Just 5 minutes - and a delicious dessert will be ready.

Ingredients:
- 200 gr shortbread cookies;
- 100 gr of butter;
- 2 bananas;
- 1 can of boiled condensed milk;
- 300 gr cream cheese;
- cocoa powder;
- confectionery topping.

16.02.2018

Cookie and marshmallow cake

Ingredients: biscuits, cottage cheese, sugar, sour cream, marshmallow, suhvrukt

There are a lot of no-bake cookie recipes. Today I offer you a recipe for a very delicious cake with cookies and marshmallows.

Ingredients:

- 300 grams of cookies,
- 180 grams of cottage cheese,
- 100 grams of sugar,
- 100 grams of sour cream,
- 4 marshmallows,
- dried fruits.

16.02.2018

Cracker Cake "Fish"

Ingredients: cracker, sour cream, banana, sugar, coconut

Make a delicious appetizer cake from Rybka crackers. This no-bake cake is very easy and quick to make.

Ingredients:

- a pack of crackers "Fish",
- 200 ml. sour cream
- 2 bananas,
- 150 grams of powdered sugar,
- coconut shavings.

01.02.2018

Cake without baking with chocolate balls

Ingredients: milk, butter, chocolate balls, peanuts

You can prepare such a chocolate ball cake for a quick dry breakfast with condensed milk in just 2 minutes. You have never seen a faster cake. Be sure to prepare it for a cup of tea or coffee.

Ingredients:

- 250 grams of condensed milk,
- 180 grams of butter,
- 100 grams of peanuts,
- 250 grams of chocolate balls for a quick dry breakfast.

29.01.2018

Marshmallow cake with fruits

Ingredients: marshmallow, banana, kiwi, apple, gelatin, water, sour cream, cookies

A cake with marshmallows, fruit and sour cream simply cannot fail to be delicious: these ingredients are good even on their own, and even more so all together. This cake is prepared without baking, very simply and quickly.

Ingredients:
- 3-4 pieces of marshmallow;
- banana;
- 1 kiwi;
- 0.5 apples;
- 15 grams of gelatin;
- 30 ml of water;
- 250 gr sour cream;
- 50 gr biscuits with chopsticks.

27.01.2018

Banana no-bake cake with biscuits

Ingredients: cookies, sour cream, gelatin, water, banana, kiwi, raisins, chocolate

A delicious and beautiful cake without baking is a reality, dear hostesses! It is made with bananas, cookies, sour cream and gelatin, very simple and easy. How exactly - see our recipe.

Ingredients:
- 250 - 300 gr shortbread cookies;
- 300 ml of sour cream;
- 10 g of gelatin;
- 30 ml of water;
- 1 banana;
- 1 kiwi;
- a handful of raisins;
- Chocolate for topping the cake.

Have you decided to treat yourself to the most delicate delicacy, but there is no desire to waste time fussing with the oven? Don't like to work with complicated intricate ways of kneading dough, but crazy about homemade cakes and pastries?

Then no-bake biscuit cakes are just for you! Creating such a dessert is a fascinating and easy process. So, absolutely any hostess can do it.

Based on the submitted recipes, you can easily create your own masterpiece by adding new toppings, mixing fillers and layers in pursuit of the perfect taste for you.

And your family and friends will not be able to refuse a wonderful airy treat.

Quick Cookie Cake

The most delicate cake from the very famous and affordable cookies "Ushki" looks like a light cloud. Well impregnated, it is in no way inferior to the famous "Napoleon", and much less time is spent on its creation.

We make cream for the cake. For him, beat the eggs with sugar, add the starch, flour and slowly pour in the milk, while stirring the cream. Mix well the whipped mass and put it on a slow fire. Cook, stirring all the time. As soon as bubbles form on the surface, add soft butter. The cream must be constantly stirred.

Let our impregnation rest under the film until it cools.

Now we lay on the surface chosen in advance, before dipping them in cream, cookies "Ushko". Voids may form that can be filled with crumbled biscuits. Put on a layer of cookies and spread the cream evenly.

So, stacking layers one by one, we create our masterpiece.

We give the delicacy the desired shape, cutting off the extra edges, smear the sides and top with cream and sprinkle the whole dessert with crumbled cookies.

We put our “Pseudo Napoleon” in the refrigerator all night, in order to please yourself in the morning with a wonderful addition to tea.

Such a simple dessert will please the notorious sweet tooth and satisfy the taste preferences of gourmets.

How to make no-bake biscuit cheesecake

This recipe will help feed any child with healthy cottage cheese, and mothers know how sometimes it can be completely impossible to do. What's more, your little ones will be asking for more. To create it, you need the following set of products:

Cottage cheese - 600 grams;
Condensed milk - 400 grams;
Cocoa powder - 1 tsp;
Half a glass of pasteurized milk;
Cookies - 40 things;
Vanilla sugar - 1 sachet.

Cooking time - 20 minutes (+ impregnation).

Calorie content - 886 kcal / 100 grams.

Combine half of all cottage cheese, vanillin and half of condensed milk and stir until a creamy consistency without lumps is formed.

In another plate, we also mix the remaining cottage cheese and condensed milk with cocoa powder to the consistency of the same cream.

We soak the cookies in milk, lay them out on a flat plate, cover with the curd-vanilla filling, evenly applying it over the entire layer.

Cover the second layer of milk-soaked biscuits with cottage cheese and cocoa cream. We lay the layers in turn, changing the impregnation.

Sprinkle the cake, if desired, with nut crumbs, candied fruit.

We put the cake to rest overnight in the refrigerator. In the morning, a healthy delicacy for everyone can be tried.

Cake from ready-made cookies with sour cream: cooking without a stove

A lifesaver cake will be the perfect solution when guests unexpectedly drop in and there is nothing to treat them with.

It will be necessary:

Any cookies - 30 pieces;
Low-fat cottage cheese - 300 grams;
Low-fat sour cream - 6 tbsp. l.;
Powdered sugar - 2 tbsp. l.;
Butter - 100 grams;
Prunes - 100 grams;
cocoa powder;
Some ready coffee.

Cooking time - 15 minutes (+30 minutes for impregnation).

Calorie content - 995 kcal / 100 grams.

Let's start cooking.

Steam and cut prunes.

Beat the cottage cheese with sour cream and powdered sugar with a mixer. Add melted butter.

Cover the surface with cling film and lay out a layer of cookies lightly soaked in coffee.

We turn the form on a plate, open the film and apply the rest of the impregnation on the cake. Decorate the cake with cocoa powder or crushed cookies. Let the dessert soak.

The original delicacy is ready!

Oatmeal cake with condensed milk

It is also called "Homemade Tiramisu".

We will need the following set of products:

Oatmeal cookies - 800 grams;
Butter - 1 pack;
Condensed milk - 1 can;
Coffee - 2 tsp

Cooking time - 30 minutes.

Calorie content - 765 kcal / 100 grams.

This is how we create a masterpiece.

Combine butter and condensed milk for cream. We can introduce our favorite toppings, for example, crushed hazelnuts.

For impregnation, brew and cool coffee. We can add syrup or liqueur.

Quickly dip the cookies in the filling.

We lay the “cakes” on a dish in the form of layers, smearing them with cream.

We decorate the cake with anything, cocoa powder is good.

Our "Homemade Tiramisu" is ready!

Peanut Cake No Bake Cookies

Everything ingenious is simple. It's about our cake. If you want to treat your loved ones to something delicious at a family tea party, there is no easier and tastier way to find it.

Required Ingredients:

Butter - 100 grams;
Square waffles - 1 pack;
Boiled condensed milk - 1 can;
Fresh shortbread cookies - 800 grams;
Nuts or peanuts to taste.

Cooking time - 2 hours.

Calorie content - 981 kcal / 100 grams.

Pour the condensed milk into boiling water and cook for about an hour and a half over low heat.

Let our condensed milk cool down thoroughly, after which we introduce softened butter in small portions.

Prepare the cream: mix all the ingredients well until you get a homogeneous mass without lumps. We can add crushed nuts to our cream.

We put the waffles, press them with cookies and smear with custard. In the same way, we repeat each new layer until the products run out.

Let the cake rest for 4 hours in the refrigerator. Better if he rests longer.

We serve a treat for tea or coffee for your beloved family.

Cookies with banana and sour cream - an interesting quick dessert

Topping in the form of a banana will make our already delicious cake even more tender and soft. Such a delicacy will be not only tasty, but also a useful surprise for the whole family. Our goal is not to save time by preparing anything, but to please relatives and friends with a delicious dessert, while spending a minimum of effort.

So, what do we need for our banana beauty?

Let's prepare the ingredients:

500 grams of any dry biscuits to taste;
500 grams of fat-free cottage cheese;
600 ml low-fat sour cream;
3 bananas;
Nut crumble for sprinkling.

Cooking time - 25 minutes.

The calorie content of the dish is 692 kcal / 100 grams.

Beat cottage cheese and sour cream until creamy. We can add various toppings to the cream to your taste.

Brew strong coffee in a separate container for soaking cookies. You can use milk for this.

Dip the cookies in the drink very quickly so that they have time to soak, but not soak. We put the cookies in one layer, cover with cream, distributing it well over the entire layer. Spread the banana slices evenly.

Then again cookies, and so alternately all the layers. Do not forget to leave the cream in order to cover the cake on top. To do this, take a teaspoon so that the cake looks neat. We can make the last layer of banana.

We decorate our masterpiece. To do this, take a nut sprinkle (or any other decoration of your choice).

We give our banana dessert a good soak in the refrigerator. You can eat after 4 hours, but it is better if the cake stands in the refrigerator overnight, so the taste will be softer, richer, and the texture will be softer and moister.

Such a delicacy will appeal to little sweet tooth, and it will also be very useful for them, because it includes dairy products - cottage cheese and sour cream, which in its pure form is almost impossible to force to eat.

How to cook a diet, read our article. We offer you only proven recipes.

Pollock with marinade - cook it right and try this delicious dish.

Juicy salad with chicken fillet, canned pineapple, cheese, mushrooms and other ingredients. different variations of this unique dish.

Do not rush to throw away crumbled cookies or waffles, they will be a wonderful decoration for our desserts;
Play with taste - add your favorite liqueurs or syrups to the cake cream;
Such delicacies are a flight of fancy, so you can use any toppings combined with the ingredients (for example, fruits, nuts, dried fruits, chocolate, caramel);
You can use powdered sugar for decoration;
Do not forget that such a dessert should be well soaked before serving, so let it rest in the refrigerator all night is best;
Use fat-free cottage cheese and sour cream to prepare treats, because they are healthier for the body, especially for children;
Remember that fast does not mean haphazardly, monitor the quality of the cooking process;
Check the freshness of the products you use to avoid poisoning;
Try to give the desired shape to the cake before you send it to soak, because it will be almost impossible to do this before serving.

Creating desserts is not an easy process, but thanks to such recipes, we can pamper our family with delicious and healthy delicacies at least every day, creating coziness and a wonderful atmosphere in the house. Cakes without baking are easy to prepare, do not take much time, allow you to experiment with tastes, creating your favorite unique masterpiece.

Bon appetit! Cook with pleasure!

A no-bake cookie cake is a real find for those who do not like to spend time preparing dough and baking cakes. We offer several delicious options that you can cook without much effort.

This cookie dessert is very easy to make. The hardest part is making the cream. Any one is suitable here: custard, sour cream or oil. The best option is to make it with custard, it helps to soak the cookies well, and the dessert comes out very tender.

The fastest and easiest cake with which the hostess can please her guests.

Composed of:

cookies (milk or shortbread) - 36 pcs.;
flour - 2 tbsp. l;
milk - 500 ml;
sugar - 2/3 st.;
egg - 2.

For cream, combine eggs with sugar with a fork until the latter dissolves. Then add flour to the egg-sugar mixture and mix. Pour in half the milk, mix well, and only then add the rest. Combine everything until a homogeneous mass is obtained.

Products should be mixed in this order to prevent lumps from forming.

After mixing, put the cream on a minimum heat and, stirring, heat it until it thickens to the consistency of sour cream. It is better to make it thick, so it does not spread and soak the cookies well.

Next, spread the cookies on a tray or form of a suitable size and coat with cream. Then put another layer of cookies, on top - again cream. Repeat the action several times until one of the ingredients runs out. The final layer should be cream, the sides of the finished product should also be covered with it. Decorate as you wish with grated chocolate or confectionery sprinkles. The treat needs to be insisted.

Recipe for cooking with condensed milk

Cookie cake with condensed milk consists of a minimum number of products:

cookies - 350 gr;
condensed milk (regular or boiled) - 1 can (320 gr);
butter - 120 gr.

Beat the melted butter and condensed milk until smooth. The mass should be airy. Grind cookies until crumbly. You can put it in a tight bag and wrinkle it well with your hands. Next, combine all the ingredients, mix well and form a cake. Alternatively, make small cakes from the resulting mass. Top with chocolate icing, let stand in the cold for a couple of hours before serving.

On a note. It is better to take the butter out of the refrigerator a few hours before cooking so that it softens well. More .

With sour cream

The recipe will always help out if there is no time for full-fledged baking.

Cookie cake with sour cream is a good option for holidays and celebrations.

The composition of the biscuit cake with sour cream includes:

sour cream - 500 gr;
granulated sugar - to taste;
vanillin - ½ tsp;
cracker cookies (such as "Fish") - 300-400 gr.

In a deep bowl, mix the first three ingredients until the sugar dissolves. Pour into the sour cream mass, unsalted crackers, mix vigorously and set aside so that it swells. Next, we proceed to the formation of the cake. To do this, put the whole mass in a detachable form, level and put it in a cold place for 2-4 hours. At the end, sprinkle the product with chocolate sprinkles.

Banana treat for dessert

butter - 90 gr;
shortbread cookies - 75 gr;
coconut shavings - 75 gr;
pasteurized milk - 300 ml;
bananas - 3;
corn starch - 40 gr;
chicken egg - 3 (only the yolk is needed);
cream 33% - 300 ml;
granulated sugar - 75 gr;
vanilla sugar - 1 tsp;
salt - 1 tsp;
powdered sugar - 1.5 tbsp. l.

Melt butter. Line the bottom of the mold with parchment paper. Grind the biscuits into flour and pour them into the butter. Stir and add coconut. Once again, mix thoroughly, pour into a mold and tamp with a spoon. Refrigerate to set.

Prepare the pudding. Pour half the milk into a saucepan and add the cornstarch. Stir with a whisk to dissolve the starch. Add 3 egg yolks and mix well with a whisk. Then pour the remaining milk, ½ part of the cream, regular and vanilla sugar, salt and stir again. Bring to a thick consistency over medium heat.

Cut bananas into slices and spread evenly over the liver. From above, grind the pudding through an iron sieve onto a banana layer and smooth. Then cover with cling film and refrigerate for at least 4 hours.

In a medium bowl, combine the second part of the cream and powdered sugar, beat until stiff peaks. Remove the banana cake from the refrigerator and spread the cream evenly over the surface. Remove for an hour in the cold.

Cake "Napoleon" from cookies "Ears"

Cake "Napoleon" from cookies "ears" is perhaps the easiest of the known options.

Delicious Napoleon from Ushki cookies is a treat from childhood.

puff pastry "ears" - 1 kg;
milk (fat content 3.2%) - 1 l;
egg category C1 - 3;
sugar - 200 gr;
premium flour - 6 tbsp. l;
butter - 150 gr;
vanillin.

Cooking cream.

Pour ½ liter of milk into a small saucepan and beat the eggs into it. Mix with a mixer. Add sugar and vanilla and beat again. Then pour in the flour in small portions, without stopping whisking. The main task is to prevent the formation of lumps.

Pour the remaining half-liter of milk into a medium-sized saucepan, boil. As soon as it starts to boil, you need to carefully pour the previously prepared egg mixture into the milk. After it all boils, cook over low heat for 6-7 minutes to thicken. Then cool.

Beat the melted butter with a mixer so that it brightens and increases in volume. In parts, mix it into the prepared mass, whisking.

We collect the cake.

Arrange the biscuits tightly on a dish or tray, thickly grease the layer with cream. And then, according to the same scheme, collect the whole cake, repeating the layers. About 5 or 6 layers are obtained from one kilogram of cookies. Sprinkle the remaining cookie crumbs on top and sides of the cake. Quick cake "Napoleon" is ready!

Delicate jelly cake with cookies

Jelly cake with cookies is another option for a simple and quick treat.

It's called Broken Glass.

sweet cracker - 400 gr;
gelatin - 300 gr;
multi-colored dry jelly - 3 packs;
sour cream - 700-800 ml;
granulated sugar - 1.5-2 tbsp.;
kiwi (or other fruits) - 3 (optional).

First of all, you need to prepare the jelly, it needs to harden. Pour dry jelly into 150-200 ml of boiling water, mix thoroughly and put in the cold until it hardens.

Prepare gelatin according to package instructions. Beat sour cream with sugar. Carefully pour in the gelatin while continuing to beat. Pour into the resulting mass of cookies and mix well. While the cookies are swelling, chop the kiwi. Put a part in the total mass, leave the rest for decoration.

Remove the jelly from the cold, randomly chop and lay out to the total mass. Mix everything well.

At the bottom of the mold put the kiwis set aside for decoration. Put the mixed ingredients on top, then cover with a film and refrigerate overnight. When the cake has hardened, remove it from the mold by turning it upside down. To facilitate the process, you can briefly lower the mold into hot water. Place back in the refrigerator to chill.

Cake "Sausage" from cookies without baking

Chocolate sausage is one of the easy and quick recipes for making sweets.

To make a cake "Sausage" from cookies without baking, you need:

butter - 200 gr;
cocoa powder - 1.5-2 tbsp. l.;
sugar sand - 1 tbsp.;
milk - 4 tbsp. l.;
walnuts - 1 tbsp.;
cookies (such as "Anniversary");
chicken egg (yolk only).

Mix cocoa with sugar in a small saucepan. Add butter to them, it is better to cut it into cubes so that it melts faster. Pour milk in there. Put all the ingredients on a minimum fire and wait until it boils, stirring. After cool.

While the chocolate mixture is cooling, break the cookies and cut the nuts into pieces. Add the yolk to the cooled chocolate mass and mix quickly. Then add cookies and nuts, stir.

When the components are mixed, you can begin to form a "sausage". Put the resulting mixture on baking paper, twist it into a tight sausage and, wrapping it in parchment, leave it in the cold to harden. Cut into portions before serving.

cookies - 300 gr;
granulated sugar - 100-150 gr + 60 gr for glaze;
sour cream - 80 gr;
cottage cheese - 500 gr;
butter - 150 gr + 50 gr for glaze;
nuts - 100 gr;
marmalade - 100 gr;
raisins - 50 gr;
white chocolate - 20 gr (optional);
cocoa - 1.5 tbsp. l;
milk - 3 tbsp. l.

In a large container, mix cottage cheese with sour cream, whisking with a blender until smooth. Then pour in the melted butter in advance, mix everything, and then add sugar and vanilla. Break the cookies into small pieces and pour into the total mass. Add chopped nuts, raisins and marmalade to it. Mix. Spread everything on a confectionery film and form in the form of a cake or roll, then put in the cold for 1.5 hours to cool.

While the treat hardens, you need to prepare the chocolate icing. Mix sugar with cocoa, pour milk, melted butter in advance, and put to boil, cook for about 5 minutes. Remove dessert from the refrigerator, pour over icing, coat sides, and put back in the cold so that the icing grabs a little.

Shave the white chocolate with a potato peeler and sprinkle on top.

On a note. It is more convenient to make shavings immediately above the treat, and it is better to wrap the chocolate in a paper towel so that it does not melt from the heat of the hands. More .

Oatmeal Cookie No Bake Cake

Such a cake can be prepared without much effort.

This cake is very tasty, and most importantly, budget.

cherries (fresh or frozen) - 400 gr;
oatmeal cookies - 700 gr;
sugar -70 gr;
cold water - 50 ml;
sour cream 25% - 700 gr;
powdered sugar - 200 gr;
dark chocolate for sprinkling.

For impregnation:

instant coffee - 2 tsp;
vanilla sugar - 10 gr;
hot water - 200 ml.

Add sugar to the cherry, put on fire, pour in cold water. From the moment of boiling, cook for 15 minutes. Then transfer it to a sieve and leave to cool completely.

Now you can prepare the impregnation for the cake. Add vanilla sugar to instant coffee, pour hot boiled water, mix and leave to cool.

Prepare cream. In a bowl, beat sour cream with powder with a whisk.

Let's start assembling. Prepare a detachable form, grease the bottom with sour cream, spread the oatmeal cookies and grease it with impregnation with a silicone brush. Lay a piece of cherry on top of the cookies. Pour over the cream, then lay out the remaining cherry and spread the second layer of cookies. With the remaining cookies, close the resulting voids. Top with the remaining cream. Put in a cold place overnight. In the morning, you can remove the detachable ring and sprinkle with grated chocolate.

In order to make the ring easier to fall behind the shape, it must be wrapped with a film before cooking.