Banana pudding - the best homemade recipes for kids. Traditional English dessert

The dessert called pudding "came" to us from England. The British consider it not only their national dish, but also the main Christmas delicacy. In its preparation, milk and any fruits are necessarily used, and as a result, an unusually tender and tasty dish comes out. And our hero today is banana pudding, the very name of which causes appetite and a desire to brew coffee as soon as possible.

For those who are worried about a slim figure, but at the same time love homemade cakes, we offer a banana pudding recipe.

There is no oil, no flour, no sugar in this dessert.

Ingredients:

• four bananas;
• 180 ml milk (low fat);
• 110 g of semolina;
• two large eggs.

Cooking algorithm:

1. Fruits are peeled and cut randomly. Distribute in a mold greased with oil.
2. In a blender bowl, combine eggs and fresh milk. We beat. After, we fall asleep semolina and knead the dough.
3. The resulting mass is poured over bananas and sent to the oven for three quarters of an hour (temperature - 180 ° C).

Cooking in a multicooker

Pudding is an amazingly tasty and airy dessert that both adults and kids equally like. Due to the name, which is a bit unusual for our ears, it seems that this overseas delicacy is difficult to cook, but this is the deepest delusion! Even in a slow cooker, banana pudding is excellent.

Ingredients:

• two bananas;
• four tablespoons of butter;
• three spoons of sand;
• two tablespoons of semolina;
• one large egg;
• glass of water;
• 180 ml of milk.

Cooking method:

1. We send fruits, non-cold milk and butter, sugar and semolina to the blender bowl and grind until a homogeneous mass is obtained.
2. We take small molds, fill them with the resulting composition.
3. We pour water into the bowl, attach a sieve for steamed dishes over it, put molds on it and close the device.
4. Steam the pudding for 40 minutes. Such a dessert can be decorated with slices of bananas, other berries or pour over chocolate.

Easy Microwave Recipe

Many housewives are not even aware that the microwave is designed not only for heating dishes, but also for cooking them. So, with its help it is easy to treat your family with a delicious fruit pudding.

Ingredients:

• one banana;
• three tablespoons of flour;
• teaspoon of ripper;
• one and a half tablespoons of sand;
• one egg;
• a spoonful of melted butter;
• a spoonful of milk.

Cooking method:

1. For the recipe, we take a very ripe banana, cut it into pieces, and then mash it with a fork until it becomes a puree.
2. We drive an egg into the fruit composition, add milk along with butter and sweetener, mix.
3. We combine the flour with a ripper and send it to the rest of the ingredients. We knead the dough.
4. We take molds for microwaves, fill them with dough and put them in the oven.
5. If you have four small molds, then cook the pudding for three minutes at a power of 800 watts, if you have two large ones, four minutes at the same power.

banana pudding for kids

The child is growing, which means that his diet is expanding. But still food for the baby should remain light and tender.

Pudding is a tasty and healthy dish that is easy to make without baking, which is ideal for the menu of a one-year-old baby and older children.

Ingredients:

• 180 ml of milk;
• one banana;
• teaspoon of sweet sand;
• one egg;
• h. a spoonful of flour.

Cooking method:

1. First of all, mix the egg with flour.
2. Then we put fresh milk on the fire, pour sugar into it, and as soon as the liquid boils, we introduce the egg mass and cook the composition for 10 minutes.
3. Now grind the banana with a blender and mix the resulting puree with the main mass.
4. That's it, the pudding is ready. Sugar may not be added. It is better to grind baby cookies and add crumbs to the resulting composition.

With chocolate

Getting delicious pastries without flour is quite simple. We offer a recipe for a delicate and delicious banana pudding with steamed chocolate.

Ingredients:

• two bananas;
• two tablespoons of flour and cocoa;
• two chicken eggs;
• a spoonful of honey (optional)

Cooking method:

1. If you want the pudding to have a smooth consistency, then chop the banana with a blender. If you want to get a dessert with pieces of fruit, then mash the fruits with a fork.
2. If the sweetness of fruits is not enough, then we take honey and beat it together with eggs.
3. Then pour the semolina and cocoa, carefully stir everything until smooth.
4. The resulting mass is mixed with chopped bananas and laid out in molds.
5. We cook pudding with semolina in a double boiler or in a slow cooker in the “Steamed” mode for 20 minutes.

Oatmeal treat

Fruit pudding with oatmeal is a nutritious and tasty breakfast that is sure to please adults and little gourmets alike.

Ingredients:

• 110 g walnuts;
• 80 g of oatmeal;
• two bananas;
• a pinch of vanilla and salt;
• one apple;
• two tablespoons of fruit syrup or other sweetener;
• 280 ml milk (water).

To make the banana pudding in the oven a very delicate texture, it is better to grind the oatmeal with a coffee grinder.

Cooking method:

1. Pour the crushed cereal into the blender bowl. We put nuts, pieces of bananas, salt and vanilla there. Pour syrup and milk (you can use plain water). Whisk the ingredients until smooth.
2. Pour the resulting mass into a small mold, press small pieces of apple into the dough and send the future dessert to the oven for 35 minutes (temperature - 180 ° C).

Pudding Ingredients:

• ½ kg of cottage cheese;
• five eggs;
• 110 ml sour cream;
• 180 g of sweet sand;
• two tablespoons of starch;
• 0.5 tsp vanilla.

For cream:

• 220 ml sour cream;
• two bananas;
• two spoons of sweet powder;
• 0.5 tsp vanilla.

Cooking method:

1. Grind the curd product with a blender to make the pudding a particularly delicate texture.
2. The eggs are divided into components. We send the yolks to the cottage cheese along with starch, vanilla and sour cream. Beat the composition with a blender until maximum uniformity.
3. Proteins are processed in the same way, but separately, to a dense foam. After that, we begin to carefully pour the sweetener. You should get a mass of the same density as for making meringue.
4. Now we also carefully shift the protein mass into the curd and knead from the bottom up.
5. Pour the resulting dough into a mold and put in an oven already preheated to 180 degrees for 40 minutes. It is important that the oven is already hot, and the oven door must not be opened slightly during baking, otherwise the pudding will lose all its airiness.
6. We are not in a hurry to get the finished pudding out of the oven, the dessert should cool down with it.
7. In the meantime, we take bananas and, together with sweet powder, sour cream and vanilla, grind to a creamy mass.
8. Pour the finished delicacy with the resulting cream and decorate it at your discretion. The easiest way is to sprinkle the dessert with chocolate chips. Before serving, the pudding should stand in a cool place for a couple of hours.

Delicate and incredible banana pudding is a great treat for the whole family. Choose from a variety of recipes the best!

Banana pudding is the most delicate dessert that will definitely touch the heart and soul of banana lovers. The beauty of pudding is that it's easy to make, and the ingredients are often right at hand. The main thing is to take ripe and sweet bananas, half the success of this masterpiece will depend on their choice.

Banana pudding can be easily prepared even for a festive table; as a sweet, it will be a great option - light and appetizing. Banana pudding can be served with a ball of creamy ice cream, you can also sprinkle pudding with any crumbs - chocolate, colored confectionery sprinkles, nut crumbs, etc.

It is imperative to cool the pudding before serving; you can also serve it with a mint leaf at the table. In any case, guests will thank you for the delicate taste sensations that you give them by presenting a portion of such a pudding.

• Bananas 2 pcs
• Milk 320 ml
• Vanilla sugar 2 g
• Sugar 80 g
• Butter 1.5 tsp
• Wheat flour of the highest grade 3 tbsp.
• Chicken egg 2 pcs
• Shortbread 70 g

First you need to prepare a mixer and a pan in which the main part of the pudding will be prepared. Pour the amount of milk indicated in the list of ingredients, immediately add wheat flour there, after sifting it through the finest sieve.

Using a mixer, beat the flour and milk until smooth so that all the lumps are completely dissolved. This process will take about a minute.

Separately, take a small bowl, separate the protein from the yolk of two chicken eggs, use the protein for another recipe, transfer the yolk to a bowl. Pour the right amount of granulated sugar and vanilla sugar. Grind the ingredients together with a spatula.

Transfer the sugar-egg mass to the flour with milk. Using a mixer, beat all the ingredients again, combining them into a single substance.

Move the pan to the fire, turning on the heating of the burner below medium. Constantly mix the mass with a whisk or mixer at the lowest speed. Do not leave the pan, otherwise the mass may burn, it will take about two to three minutes for everything about everything. This time is enough for the base to become thick, after adding the butter, mix.

Transfer one banana to the blender bowl, after peeling and breaking the banana into arbitrary pieces.

Put the entire mass from the pan to the banana.

Blend all ingredients in a blender for a few minutes until creamy.

Cut the remaining banana into slices, break the cookies with your hands. Fill bowls or glasses as follows - a layer of bananas and cookies.

Bon appetit!

Recipe 2: banana pudding in a slow cooker

Use your slow cooker to make a wonderful pudding. In just an hour, you will have a fragrant and beautiful pudding with banana-curd filling on your table! Delicious!

• Sugar 1 teaspoon
• Semolina 1 teaspoon
• Banana ½ pieces
• Cottage cheese 100 grams
• Yolk 1 piece
• Butter 50 Grams

Using a mixer, beat the egg yolk with cottage cheese and butter.

Add chopped banana and semolina, mix until smooth and thick. Lubricate the multicooker bowl with butter. We shift the future pudding into it and pour 1-2 glasses of water.

Steam cooking for 20 minutes. Bon appetit!

Recipe 3: Oven Banana Pudding (with photo)

This is a great example of dietary baking: the pudding does not contain sugar, butter and flour and is prepared on the basis of a small amount of semolina. A sweet banana baked in a light milky and not sweet souffle, combined with the latter, has an excellent taste not only for those who lose weight, but also for all lovers of delicious homemade pastries. Type of dish: dessert Calories: 111 kcal The recipe is simple and allows you to prepare the dough for banana pudding in just 3-5 minutes, after which it remains to put it in the oven and wait for the pudding to cool.

• banana - 4 pcs.
• milk - 1 cup
• semolina - 0.5 cups
• egg - 2 pcs.

We cut the peeled bananas into circles and lay them in an even layer in a baking dish.

Beat milk with eggs, then add semolina and beat again. It is convenient to beat with a blender, but you can also manually.

Pour the mixture over the bananas. Since the semolina settles at the bottom of the container, it is advisable to beat the semolina mixture a little with a spoon when pouring so that the semolina is evenly distributed in the form.

We put the pudding in the oven for 40 minutes at 180C. We are waiting for it to cool down a little and only then we take it out of the mold. Hot pudding can fall apart, but when cool, it keeps its shape well and is cut well.

Serve banana pudding warm or cold.

Thanks to bananas, the pudding is amazingly fragrant and very sweet. To reduce the sweetness, you can try replacing some of the bananas with a hard pear.

Recipe 4: Banana Semolina Pudding (Step by Step)

Pudding is a famous English dish that has received many varieties. If you have small children, they will surely appreciate this treat. Banana semolina pudding is prepared in almost the same way as regular manna porridge, but its appearance and form of serving have nothing to do with porridge, and therefore can be served as an original healthy dessert.

• Semolina - 150 gr.
• Milk - 2 cups
• Chicken eggs - 2 pcs.
• Butter - 100 gr.
• Salt - a pinch
• Bananas - 1 pc.

First, cook the usual semolina: it is better to use a thick-bottomed pan for this purpose. At the end of cooking, add a piece of butter. Cook the porridge until fully cooked and cool.

In the cooled semolina, add the banana cut into thin rings.

Crack the eggs, carefully separating the whites from the yolks. Beat the last with sugar in a homogeneous mass.

Beat the whites with a pinch of salt in a strong white foam. Add both parts of the egg in turn to the semolina and knead.

Lubricate the pudding mold with butter and spread the semolina porridge with banana. Bake semolina pudding in the oven for 30 minutes at 180 degrees.

Banana semolina pudding is ready. Before serving, it can be poured with syrup or garnished with grated chocolate.

Recipe 5, step by step: homemade banana pudding

You can prepare delicious banana muffin pudding in portion molds in just half an hour. This recipe for banana pudding is very simple, even the hostess who makes her debut in the kitchen will master it.

• Banana large (overripe) - 0.5 pcs. (or 1 small)
• Butter - 1 tbsp. spoon + for greasing the mold
• Sugar - 2 tbsp. spoons
• Wheat flour - 3 tbsp. spoons
• Chicken egg - 1 pc.
• Milk - 1 tbsp. spoon
• Soda - 0.3 tsp
• Vinegar - 0.5 tsp

Preparing ingredients for banana pudding. Take an overripe banana. Also prepare a small ovenproof baking dish. Turn on the oven in advance so that it warms up well.

How to make Banana Cake Pudding: Melt the butter and transfer it to a bowl.

Add the egg to the melted butter.

Then add sugar.

Using a mixer, beat the products.

Mash the banana well with a fork. We shift the banana puree into the resulting mass. Again, mix the ingredients with a mixer.

Now add the flour to the banana mixture.

Add slaked soda.

Add milk and mix the ingredients again.

We shift the resulting mass into a greased form.

Bake banana cake pudding in a preheated oven for 15-20 minutes. It is advisable not to open the oven door.

The finished pudding with a banana inside has a porous moist texture. Cool it down and serve it to the table. Bon appetit!

Recipe 6: Banana, Orange and Ice Cream Pudding

• Banana - 2 pcs
• Milk (1 l for pudding, 200 ml for a cocktail) - 1.2 l
• Pudding (Dr.Oetker, vanilla and chocolate, powder in a bag) - 2 pcs
• Ice cream (vanilla) - 200 g
• Orange (preferably persimmon) - 2 pcs
• Sugar - 4 tbsp. l.

First, let's make the pudding. Mix the contents of the sachet with 4 tbsp. milk and 2 tbsp. Sahara.

Boil 0.5 liters of milk (based on 1 package of pudding) - the amount will be more than needed for the recipe, but I did it this way. The rest of the pudding was eaten just like that with pleasure.

Add the diluted mixture to the milk, stirring constantly. Bring to a boil, cook, stirring, 1 minute.

Pour the pudding into molds (or just into a bowl), leave to solidify.

Do the same procedure with chocolate pudding.

Peel bananas, grind in a blender to a puree. Add chocolate pudding. Mix.

Then add 100 ml of milk and 100 g of ice cream, beat in a blender.

Peel the orange, grind in a blender. Add vanilla pudding, ice cream, milk, beat. Pour into glasses, bon appetit!

Recipe 7: Banana Cowberry Pudding

This recipe should bribe with three advantages: ease of preparation, economy, lack of sugar and other non-dietary products. Indeed, this dish can be prepared with almost one hand from a very simple set of products and at the same time get an excellent delicacy that will not harm the figure.

• Banana 4 pcs.
• Chicken egg 2 pcs.
• Milk 1 tbsp.
• Semolina 0.5 tbsp.
• Cowberry 4-5 tbsp

Whisk eggs with milk.

Add semolina to them and mix everything well again.

Bananas are peeled and cut into small circles.

Arrange bananas in two layers in a baking dish. We also add lingonberries to this. I had it soaked in a very small amount of sugar, so you can neglect it when calculating calories.

Pour the berries and bananas with the prepared mixture. We send the pudding to the oven, preheated to 180 degrees, for 40 minutes.

Serve the pudding hot with your favorite drinks. If you want to sweeten the dish, you can add fruit pekmez or honey. Bon appetit!

Recipe 8: How to make banana pudding at home

Very tasty pudding, which is in no way inferior to store-bought and no chemistry!

• milk 2 cups
• sugar 70 g
• white flour of the highest grade 1 tbsp. l.
• with a big hill
• potato starch 2 tsp
• vanillin 1 chip.
• chicken yolk 2 pcs
• cookies to taste - they should be easily soaked
• banana 1 pc

Mix all dry ingredients together.

Heat the milk, but don't let it boil. Lightly beat the yolks with a whisk and pour in about a quarter of the heated milk to them, continue to stir.

Pour the mixture of yolks and milk into the mixed dry ingredients, beat with a whisk and send to the pan with the remaining milk. Cook over low heat while stirring until thickened. We're filming. Let cool (the pudding will thicken a little more) under the lid to avoid the formation of a film.

We lay out in kremanki cookies.

And fill it with pudding.

Then more banana biscuits.

And pudding. Decorate and refrigerate for an hour. Bon appetit!!!

Homemade banana pudding is a simple delicacy, it can be prepared simply and quickly. And there is so much joy for children and adults, as if you had built a fantastically complex cake. Favorite fruit, which has long become native in our country, is appropriate in any dessert, and puddings are no exception. They are cooked in the oven, slow cooker, microwave, or not baked at all - the number of recipes allows you to choose the option to the liking of every housewife.

In the proposed selection, you will find exactly five ideas for various preparations of your favorite dessert. You just have to choose, believe the availability of the necessary products, stock up on a good mood and roll up your sleeves.

Banana pudding for kids - a classic step by step recipe

The easiest way to prepare treats, without baking.

Take:

• Bananas are a couple.
• Milk - 300 ml.
• Flour - 3 large spoons with a slide.
• Yolks - 3 pcs.
• Sugar sand - 70 gr.
• Butter - a large spoon.
• Chocolate, milk for sprinkling.
• Vanillin, nutmeg - a pinch.

How to cook:

Pour milk into a saucepan, add flour, mix thoroughly until the lumps disappear.

Break the eggs, put the yolks in a bowl. Pour in regular and vanilla sugar. Whisk with a fork.

Pour the yolk mixture into the milk mixture, beat the ingredients well.

Place the saucepan on the burner. Over moderate heat, stirring constantly, bring the mixture to a boil. In time, it will take you approximately 5 minutes.

Remove the pudding from the burner while the mass is hot, add the butter. Then set aside, wait for the contents to cool.

Break one banana into pieces, punch with a blender into the gruel.

Then send the cooled mixture. Again, work with a blender, whipping a homogeneous mass.

Divide the second banana into circles. Lay at the bottom of the creamer.

Put the pudding on top. Place the bowl in the refrigerator for an hour to set. Sprinkle the dessert with a crumb of chocolate and offer to the child.

Banana pudding with semolina in a slow cooker

Kids will love the delicious banana flavor. And to make the dessert dietary, we will cook it for a couple, in a slow cooker. I advise you to bake dessert in small silicone molds or on glass plates.

• Semolina - a small spoon.
• Cottage cheese - 100 gr.
• Sugar - a small spoon.
• Banana - half.
• Chicken yolk.
• Milk (sour cream) - a couple of tablespoons, if the cottage cheese is grainy and dry.
• If desired, add raisins, dried apricots.

How to do:

1. Beat sugar with yolk, add semolina, mix.
2. In another bowl, mash half the fruit with a fork.
3. Combine both masses, stir in good faith.
4. Fill molds halfway with batter.
5. Pour a couple of glasses of water into the bowl, place a steaming container on top. Put molds in it.
6. Set "Steaming", set the timer for 15-20 minutes.

Banana Cheese Pudding - Homemade Recipe

Another good option for a low-calorie fruit curd dessert.

Required:

• Bananas are a couple.
• Flour - 4 tablespoons.
• Sugar - 100 gr.
• Cottage cheese - 400 gr.
• Eggs - 3 pcs.
• Sour cream - 150 ml.
• Salt - to taste.

Cooking:

1. Mash the bananas, add to the cottage cheese, rub the mass well. Pour sugar, salt, pour sour cream. Stir again.
2. Enter eggs, flour. Stir the dough until smooth.
3. Pour the mass into the mold. Bake in the oven for 30 minutes at 180°C.

How to make chocolate banana pudding

Chocolate and favorite fruit are often found in various desserts. They fit perfectly and complement each other. I offer a festive variation of pudding that can be offered to children.

• Milk - 300 ml.
• Bananas - 3 pcs.
• Eggs - 3 pcs.
• Cookies Savoryadi - 100 gr. (replacement with any biscuit cookies is acceptable).
• Cinnamon - a small spoon.
• Liquid vanilla extract - a few drops.
• Cocoa powder - 4 large spoons.

Cooking:

1. Grind fruit with a blender to a puree consistency.
2. Pour in milk, vanilla, add cinnamon, cocoa.
3. Separately, beat the chilled eggs with a blender to a stable foam. Transfer them to the fruit puree.
4. Combine with milk mixture, stir if necessary.
5. If you are preparing a delicacy in the oven or microwave, place the cookies tightly on the bottom of the mold, pour the dough on top.
6. Bake for half an hour at 180 ° C. In the microwave, the dessert is cooked at maximum power for 10 minutes.

Video with a recipe for delicious oatmeal pudding with blueberries and banana

There is no limit to perfection! Here is an example of a dietary hercules dessert with berries and bananas. You just have to repeat the actions of the author of the video and treat your family to a delicious treat. Bon appetit!