Lean cookies - simple and delicious baking recipes without eggs and butter. Lenten cookies How to bake Lenten cookies at home

In order for lean baking, in particular cookies, to be loose, tender, not hard, it must be prepared on the basis of leavening components without the use of such familiar home baking products as eggs, butter, milk. Let's try to add simple oatmeal to the dough as a baking powder? We assure you that this cookie will be no worse than the one we are used to, cooked on a normal fast day, when food from warm-blooded animals is allowed by faith.

Lean oatmeal cookies

A glass of hercules flakes, previously turned into flour with a blender, mixed with two tablespoons of natural honey, three tablespoons of olive or sunflower oil, half a teaspoon of salt for piquancy, half a spoonful of soda, hydrated with lemon juice or vinegar (can be replaced with a teaspoon of baking powder ).

For a variety of taste and at your request, add a little cinnamon or vanilla to the cookies. You can chopped dried apricots, prunes, raisins or coconut. Additional ingredients can significantly diversify the same lean cookie recipe. Cookie ingredients are thoroughly mixed. Then the dough needs to be put in the refrigerator for a while.

From the chilled dough, you should make balls dipped in water with wet hands. Place the balls on baking paper on a baking sheet. The balls need to be flattened by hand to make small cakes out of them. We bake our cookies in a well-heated oven for 10-15 minutes, no more. We take out, lay out on a dish, sprinkle with powdered sugar. Ready!

Lean cookies on starch

Another leavening ingredient that can be found in lean cookies is starch. To prepare this type of cookie, three cups of sifted wheat flour must be mixed with a glass of starch, a glass of powdered sugar, a teaspoon of soda, water (3/4 cup), vegetable oil. We knead. If it is too tight, add water. Roll out the dough thinly. Cut out cookies with a glass or cookie cutter, lay them on a baking sheet and bake in a preheated oven until golden brown.

We immediately pry the finished cookies with a spatula and lay them out on a flat plate. Lightly dust with powdered sugar. Wonderful crispy lean biscuits for tea are ready!

When you want to have a snack during fasting, cookies help a lot. Moreover, you can cook not only dessert (sweet), but also a snack (salty). I bring to your attention those options that have taken root in my family. And, to be honest, I bake such cookies not only in fasting!

Lenten cookies on tomato juice

Ingredients:

• tomato juice - 200 ml
• vegetable oil - 50 ml
• wheat flour - 400 g
• sugar - 2 tbsp. l.
• cocoa - 2 tbsp. l.
• baking powder - 0.5 tsp

Cooking:

Combine tomato juice with vegetable oil and sugar.

Sift flour and mix with cocoa and baking powder.

Pour the juice into the flour and knead the dough. For convenience, lubricate your hands with vegetable oil.

Pinch off small pieces of dough, roll into balls and place on a baking sheet. Then press down to flatten out. Bake until light golden brown.

Lean "Khvorost"

Ingredients:

• wheat flour - 200 g
• corn starch (you can also use potato) - 100 g
• vegetable oil - 100 ml + for deep-frying
• sugar - 2 tbsp. l.
• mineral water - 100 ml
• baking powder - 0.5 tsp
• vanillin - on the tip of a knife
• powdered sugar - for decoration

Cooking:

Mix flour with starch, sugar and vanilla. Add baking powder.

Combine 100 milliliters of mineral water with oil. Add flour mixture and knead the dough.

Roll out the dough and cut into rectangles. Make a slit in the center of each rectangle and turn the edges of the cookies inside out.

Boil oil in a saucepan. Dip the brushwood into deep fat and, when ready, spread it on a paper towel to drain excess oil.

Sprinkle brushwood with powdered sugar.

Lenten cookies with nuts and raisins

Ingredients:

• wheat flour - 200 g
• vegetable oil - 50 ml
• warm water - 50 ml
• sugar - 3 tbsp. l.
• raisins - 50 g
• nuts (hazelnuts or almonds) - 50 g

Cooking:

Pour raisins with boiling water for half an hour, and then dry on a towel. Chop nuts.

Mix flour, sugar, vegetable oil and water. Knead the dough and add nuts with raisins.

Drop the dough onto a baking sheet with a teaspoon. Bake cookies until cooked at 170 degrees. Let cool covered with a towel.

Lenten snack cookies "Potato"

Ingredients:

• potatoes - 300 g
• wheat flour - 100 g
• vegetable oil - 50 ml
• salt - 1 tsp without a slide
• dried garlic - 0.5 tsp
• paprika - 0.5 tsp
• turmeric - 0.5 tsp

Cooking:

Boil potatoes, mash with a potato masher. Enter flour and butter.

Salt the dough and add all the spices. Roll the dough into a "sausage" and cut into pieces. Bake cookies at 200 degrees in the oven. When the top is browned, turn the cookies over and cook until done.

Lenten snack cookies "Rye"

Ingredients:

• wheat flour - 100 g
• rye flour - 100 g
• vegetable oil - 50 ml
• water - 50 ml
• sesame - 1 tbsp. l.
• cumin - 0.5 tbsp. l.
• salt - 0.5 tsp

Cooking:

Mix rye flour with wheat flour, add salt, cumin and sesame seeds.

Add oil and water to the flour, knead the dough.

Roll out the dough into a thin layer and cut out the cookies with cookie cutters. Bake at 180 degrees.

Dinner Angel!

Prepared by Elena Somova

Carrot cookies are a healthy and tasty dessert that will suit both adults and children. Carrots, the main ingredient in baking, contain a lot of useful trace elements and vitamins that help improve vision. With the help of two fresh carrots, you can replenish the daily intake of vitamin A.

Carrot Cookie Recipes

You can prepare a dessert with a minimum amount of products, even if there is no sugar at home. You can limit yourself to only a sweet root crop. Such a delicacy is suitable for the smallest children (up to 1 year).

Classic recipe

The classic recipe is the basis for making other, more diverse desserts. For cooking you will need:

• 1 tsp baking powder;
• 2 bags of vanilla sugar;
• 80 g of sugar (if desired, you can refuse, replacing with sweet carrots);
• 300 gr flour for baking;
• 400 gr fresh peeled carrots;
• 80 gr butter;
• a pinch of salt.

Making simple carrot cookies is easy. To do this, prepare the butter in advance (bring it to room temperature) and grind it with sugar until it is completely dissolved. Root crops need to be grated on a coarse grater and mixed with the resulting mixture. Then dry products are added little by little and mixed until a sticky viscous consistency.

The oven must be prepared by preheating to 180 degrees. Cover the baking sheet with parchment so that the pastry does not burn. From the dough you need to roll the balls, which are laid out on paper and lightly pressed down. Duration of baking - no more than half an hour.

Carrot cake with raisins

Carrot cookies with raisins include sour cream, so the use of such a treat during a diet is not recommended. Due to the fermented milk product, the dessert is rich and soft.

• 100 ml sour cream;
• 250 gr grated carrots;
• 250 gr baking flour;
• raisins to taste;
• 1 tsp baking powder;
• 1 sachet of vanilla sugar;
• 80 gr of granulated sugar.

The cooking method is simple. First you need to mix sour cream and carrots, add sugar. Then all dry products are mixed and “mixed” in portions to the total mass. At the end, raisins pre-dried with a paper towel are added.

The finished dough is rolled out as desired. The standard thickness is no more than 1.5 cm. The baking sheet is lined with baking paper, on which cookies of various shapes are placed. Bake it for about 20 minutes.

Lenten cookies

Another simple carrot cookie recipe is a lean dessert. The recipe does not contain butter and sour cream, but the finished dish is soft and crumbly.

• 240 gr flour;
• 240 gr grated carrots;
• 80 grams of starch;
• 1 sachet of vanilla;
• a whisper of salt;
• 1 tsp baking powder;
• 60 ml of vegetable oil;
• 100 gr of granulated sugar.

Before preparing the dessert, you must preheat the oven to 180 degrees.

The sequence of the dish:

1. The root crop must be mixed with vegetable oil, add vanillin, sugar and salt.
2. The remaining dry ingredients are mixed and added portionwise to the resulting mixture.
3. The dough should stick to your hands.

Ready cookies are baked on parchment for 20 minutes. The dough must also be shaped by hand.

Carrot cookies with cottage cheese

Baking with cottage cheese is delicious and melts in your mouth. A similar dessert is recommended for children, as cottage cheese contains vitamins and proteins that strengthen bones and contribute to the normal functioning of the body. Baking is also a great post-workout snack.

For cooking you will need:

• 300 gr rice flour;
• 2 tbsp honey;
• 180 gr of cottage cheese;
• 200 gr grated fresh carrots;
• 40 gr of granulated sugar;
• 2 chicken eggs.

The root crop must be crushed on a fine grater.

Cooking method:

1. Pre-prepared carrots are mixed with eggs, cottage cheese and honey.
2. Replace rice flour with the same amount of rice ground in a blender. The product is added to the main batch in parts.
3. The resulting dough is left for 60 minutes at room temperature.

Dessert is baked on baking paper at a temperature of 180 degrees. The average baking speed is 20 minutes.

Cookies with oatmeal

Cookies with carrots make a delicious and healthy breakfast that can be prepared in the evening and it will not lose its flavor. The diet recipe is suitable for those who are actively involved in sports and watching their weight.

To prepare treats you will need:

• 2 tbsp honey;
• 60 ml of olive oil;
• 0.5 tsp soda;
• 200 gr of fresh grated root crop;
• 160 grams of oatmeal and wheat flour;
• 3 tbsp granulated sugar.

To prepare this dessert, you will need finely grated carrots.

How to prepare treats:

1. Before cooking, it is necessary to melt the honey slightly to bring it to the state of water.
2. Mix honey with grated root vegetable and olive oil.
3. Gradually add oatmeal to the mixture, and then leave the mixture for 30 minutes to swell the oatmeal.
4. After you need to mix all the dry ingredients (except granulated sugar) and gradually add them to the carrot mixture.
5. The well-mixed dough is divided into many small balls.
6. Parchment is laid out on a baking sheet, on which round thick cookies are formed from balls (no larger than a walnut).

Sugar is poured into a deep dish and each piece of dough is rolled in it. After that, you can bake cookies at a temperature of 180 degrees for about 20 minutes.

One way to make simple carrot cookies: https://www.youtube.com/watch?v=Vb5g6u9eGoE

Carrot cookies can be varied in any way you wish. Dessert goes well with walnuts and any dried fruit to taste. You can also diversify the recipe with cinnamon, coconut, ginger and nutmeg. It is enough to take a classic dessert recipe and choose the necessary proportion of another product to taste.

• September 25, 2019, 04:05 PM
• 27060

During the preparation of the menu during the period of restriction from products of animal origin, recipes for all kinds of sweets become relevant. Purchased lean cookies do not have a good taste and quality in general, but home-made ones will help brighten up ordinary tea drinking with excellent delicacies.

How to cook lean cookies?

As a rule, lean cookies are prepared in a hurry, recipes do not require complex or inaccessible products, on the contrary, everything is always at hand.

1. Lenten cookie dough is kneaded in vegetable oil. If liquid ingredients are required, use water, lemonade, juices or brine.
2. Bananas, swollen flaxseed flour will successfully replace eggs in recipes.
3. The most delicious lean cookies will turn out if you supplement the recipe with nuts, seeds or dried fruits.
4. If you need to reduce the calorie content of sweets, wheat flour is replaced with oat or whole grain flour. Use honey or artificial sweetener instead of sugar.
5. Recipes in which cow's milk is replaced with vegetable milk have become popular: coconut, almond, soy, vegetarians will also like such treats.
6. You can add vegetable puree to the base of the cookies: carrot or pumpkin puree, this will not affect the sweetness of the delicacy, and a very unusual delicacy will come out to taste.

Lean brine cookies - recipe

Lean cucumber brine cookies are incredibly soft and crumbly, more like gingerbread. The main advantage of this recipe is that it does not need to be supplemented with any spices - they are already in the brine and give the treat an extraordinary taste, that is, the simpler the composition of the ingredients, the more appetizing the result is a delicacy.

Ingredients:

• brine - 200 ml;
• sugar - 150 g;
• vegetable oil - 3 tbsp. l.;
• baking powder;
• flour - 3-3.5 tbsp.

Cooking

1. Dissolve sugar in warm brine.
2. Add butter and half flour with baking powder.
3. Gradually adding flour, knead an elastic and sticky dough.
4. Divide into balls, pierce each with a fork.
5. Bake for 25 minutes at 180 degrees.

Lean oatmeal cookies

This delicious lean cookie will appeal not only to those who fast during a certain period of the year, but also “losing weight” and vegetarians should take note of the recipe. Nothing superfluous in the composition, only healthy and low-calorie products, and the result will be a soft, slightly crumbly and deliciously aromatic delicacy.

Ingredients:

• pumpkin puree - 150 g;
• oatmeal - 150 g;
• whole grain flour - 100 g;
• sugar - 50 g;
• oil - 100 ml;
• baking powder.

Cooking

1. Fry the flakes in a dry frying pan, chop with a blender.
2. Combine with pumpkin puree.
3. Add flour, sugar, baking powder and butter.
4. Form lean oatmeal cookies, bake for 25 minutes at 180 degrees.

Due to the absence of eggs and butter in this dough, the shortbread treat will come out very crumbly and more crispy. You can bake lean cookies with jam or cut out figures with a mold - a matter of taste and wishes of home sweet tooth. The very process of making the base is not at all different from the classical one.

Ingredients:

• flour - 1.5 tbsp.;
• starch - ½ tbsp.;
• oil - 100 ml;
• water - 70 ml;
• sugar - 3 tbsp. l.;
• baking powder;
• jam - ½ tbsp.

Cooking

1. Combine flour, starch, sugar and baking powder.
2. Enter water and oil.
3. Assemble a ball of non-sticky and dense dough.
4. Divide the dough into 2 unequal parts, roll out the larger one, put on a baking sheet.
5. Lubricate with jam, sprinkle with the remaining grated dough.
6. Bake for 25-30 minutes at 180 degrees.
7. Cut the finished cake into squares when completely cooled.

Carrot Lenten Cookies - Recipe

These lean carrot cookies are made without wheat flour and sugar, and fruit, raisins and carrots add sweetness. The delicacy comes out soft, insanely fragrant and absolutely healthy - ideal for a healthy menu. The dough is kneaded with purchased apple juice, but if it is possible to use fresh juice with pulp, it will be tastier.

Ingredients:

• carrots - 100 g;
• apple - 1 pc.;
• banana - 1 pc.;
• raisins, nuts - 50 g each;
• oatmeal - 50 g;
• whole grain flour - 70 g;
• apple juice - 50 ml;
• cinnamon - ½ tsp;
• ginger - 1 pinch;
• baking powder.

Cooking

1. Grate the apple and carrot, mash the banana, mix everything.
2. Grind flakes, raisins and nuts with a blender until fine crumbs.
3. Combine both mixtures, throw baking powder, spices.
4. Pour in the juice, stir.
5. Introduce flour, kneading a thick and slightly wet dough.
6. Shape into cakes, put on a baking sheet.
7. Bake lean cookies for 30 minutes at 170 degrees.

It turns out deliciously lean and cocoa, walnuts will not be superfluous in the recipe. The composition of the products and the manufacturing process are so simple that you will want to cook it even on ordinary days, the treat comes out soft, very crumbly and especially tasty while warm, after cooling it will harden and become very loose.

Ingredients:

• banana - 2 pcs.;
• flour - 1 tbsp.;
• oil - 150 ml;
• sugar - 1 tbsp.;
• hercules - 1.5 tbsp.;
• crushed nuts - 100 g;
• baking powder;
• cocoa - 2 tbsp. l.

Cooking

1. Mix banana with sugar, nuts, butter and baking powder.
2. Introduce cocoa, hercules.
3. Adding flour, knead a dense dough.
4. Form cakes, bake lean banana cookies for 20 minutes at 190 degrees.

Lean Lemon Cookies are prepared in a few minutes and with only 4 products that are usually found in every kitchen. Lemon is added to the dough along with the peel, but the bitterness inherent in the peel will not be felt at all. A delicious delicacy with an incomparable citrus aroma and taste will successfully brighten up the hard days of fasting.

Ingredients:

• sugar - 150 g;
• flour - 3.5 tbsp.;
• oil - 100 ml;
• large lemon - 1 pc.;
• baking powder, vanilla.

Cooking

1. Coarsely chop the lemon, remove the seeds. Grind with a blender into a puree.
2. Pour in the oil, add sugar, baking powder and vanilla.
3. Pour in 3 tbsp. flour, knead a dense elastic dough, separate 1/3 from the total mass and mix with the remaining flour into crumbs.
4. Roll out most of the dough into a layer 1 cm thick, put on a baking sheet.
5. Sprinkle crumbs on top.
6. Bake for 20 minutes at 200 degrees.
7. Cut the finished and still soft cake into small cookies.

Housewives will like unusual lean meat thanks to the simplest recipe and ingredients that are available to every wallet. The delicacy comes out very tender, melting with a delicious crispy crust. It is better to use small chips or additionally grind it with a blender or coffee grinder, so the pieces will not be felt.

Ingredients:

• flour - 1.5 tbsp.;
• coconut flakes - 2/3 tbsp.;
• water - 100 ml;
• sugar - 100 g;
• baking powder;
• oil - 50 ml.

Cooking

1. Combine all dry ingredients, pour in water, knead a dense dough, add oil.
2. Form into balls by moistening your hands with water.
3. Bake for 25-30 minutes at 200 degrees.

Lenten prepared according to this recipe will conquer all the sweet tooth with its completely unusual taste. The combination of raspberries and chocolate with a hint of rosemary will drive gourmets crazy even in the process of baking treats. It is important to use pitted jam or store-bought berry jam.

Ingredients:

• raspberry jam - ½ tbsp.;
• oil - 100 ml;
• cocoa - 3 tbsp. l.;
• flour - 1.5 tbsp.;
• sugar - 100 g;
• baking powder;
• dry rosemary - 1 pinch.

Cooking

1. Combine sugar and butter.
2. Add jam, rosemary and half the flour with baking powder.
3. Add cocoa, mix, adding flour, knead the dough in the form of crumbs.
4. Put the dough in a mold, tamp it down, you should get a cake with a thickness of 1 cm.
5. Bake for 15 minutes at 200 degrees.

Lenten cookies with honey

Lenten will brighten up any tea party, the treat comes out soft and insanely tasty, even those who do not really like baked goods will like it. The proposed recipe is basic, it can be supplemented to taste with dried fruits, nuts, flour can be changed to whole grain or jam can be added to the dough, which will make the delicacy even more original.

Ingredients:

• honey - 150 g;
• flour - 2 tbsp.;
• oil - 3 tbsp. l.;
• orange - 1 pc.;
• baking powder.

Cooking

1. Grind the orange with the peel with a blender.
2. Add honey and oil.
3. Introduce the baking powder into the puree, add the flour, gradually kneading a dense lump.
4. Form balls, bake for 15 minutes at 200 degrees.

Lenten is prepared incredibly quickly, any amateur cook can handle the recipe, and the result will be excellent in any case. Deliciously fragrant, thin and very crunchy cookies will be ready in half an hour, taking into account the time for preparing the products. If sesame oil is not available, it can be safely replaced with any vegetable oil.

Great Lent is indeed a real test for those who are determined to keep it to the end. This is not only the rejection of many favorite fast foods, but also sweets. It is for the sweet tooth that the fasting table is especially difficult.

However, even on fasting days, you can treat yourself to something tasty. The absence of eggs and dairy products in lean baking makes it easy, and the presence of fruits, vegetables and berries makes it healthy. Simple, appetizing and unpretentious lenten cookies are prepared quickly, you need a little food for its preparation, and you and your loved ones will get great pleasure from such a treat.

By adding citrus fruits, nuts, seeds or dried fruits to lean cookies, you can cook a completely original dish. When, if not in fasting, you have a wonderful opportunity to create and fantasize, creating new culinary masterpieces using our lean recipes, and lean cookies for this occasion are the best fit.

Homemade Lenten Cookies

Ingredients:
6 stack flour,
2 stack starch,
1.5 stack. water,
2 stack Sahara,
1.5 stack. vegetable oil,
1 tsp soda,
salt,
lemon acid.

Cooking:
Rub flour with starch and vegetable oil until a sticky mass is formed. Add soda, citric acid, a little salt, mix, add water and sugar. The dough shouldn't be tough. Roll it out, cut into diamonds and bake in an oven preheated to 180ºС for 15 minutes.

Ingredients:
1 stack flour,
100 g pumpkin puree,
¼ stack. vegetable oil,
½ stack Sahara,
¼ stack. any chopped nuts
a pinch of salt,
½ tsp ground cinnamon,
½ tsp nutmeg,
1 tsp lemon juice
½ tsp soda.

Cooking:
If you don’t have ready-made pumpkin puree available, making it yourself is not difficult for you. Boil the pumpkin by steaming or with a little water and mash it into a puree or chop with a blender. Mix the finished pumpkin puree with sugar, butter and beat with a mixer for 2 minutes at low speed. Add baking soda and lemon juice. Sift the flour into a separate container, mix it with spices, nuts and salt and combine with the pumpkin mixture. Mix well and leave for a while to thicken the mass. Line a baking sheet with baking paper. Lubricate your hands with oil, separate small pieces from the dough with a spoon and form balls out of them with your hands. Bake the cookies in an oven preheated to 180ºC for 15 minutes.

Lenten cookies "Good mood"

Ingredients:
3 stack. flour,
150 ml of water
150 ml vegetable oil,
1 stack Sahara,
1 stack potato starch,
1 tsp baking powder
a pinch of salt,
vanillin, sugar (for sprinkling) and tea leaves (for lubrication) - to taste.

Cooking:
Sift the flour into a deep bowl and mix it with starch and baking powder, then pour in the vegetable oil and mix until a homogeneous sticky mass is formed. Pour water into a separate bowl and dilute sugar, salt and vanilla in it. Combine both masses and knead a soft elastic dough. Roll out the prepared dough into a layer 0.5-1 cm wide and cut out the cookies. Cover a baking sheet with baking paper, grease it with vegetable oil, lay out the cookies. Lubricate the surface of each figure with tea leaves to make the cookies ruddy, and sprinkle it with large sugar on top. Put in an oven preheated to 180ºС for 13-15 minutes.

Ingredients:
2 stack oatmeal or crushed oatmeal
1.5 stack. chopped bananas,
1 tbsp almond or coconut oil
1 tbsp raisins, washed with water, or other berries,
1 tsp cinnamon,
2 tsp vanilla extract,
2-3 tbsp honey,
¼ tsp salt.

Cooking:
Mix all ingredients. Line a baking sheet with parchment paper and spoon the batter onto it. Bake cookies in an oven preheated to 180ºС for 20-25 minutes.

carrot cookies

Ingredients:
5 tbsp flour,
5 tbsp oatmeal,
100 ml vegetable oil,
100 g sugar
2 carrots
1 tsp vanilla sugar.

Cooking:
Grate the carrots on a fine grater, mix with the rest of the ingredients and knead the dough. Cover the baking sheet with baking paper, roll the dough into balls, but you can also make flat figures, put on a baking sheet and bake in an oven preheated to 200ºС for 20-30 minutes.

Ingredients:
2 stack flour,
1/5 stack water,
4/5 stack. brown sugar
3/5 stack vegetable oil,
4 tbsp poppy,
2 tsp baking powder.

Cooking:
Mix flour with baking powder, add brown sugar. If the grains of sugar are large, make them smaller, for example, using a coffee grinder. Pour in vegetable oil and mix with your hands. You should have a very crumbly buttery dough. Add poppy to it. After that, pour in hot water and mix everything again - the dough becomes more sticky and less crumbly. Shape the dough into a ball and place on a greased baking sheet. Cut the resulting layer with a sharp knife into squares and send the baking sheet to the oven preheated to 180ºС for 10-15 minutes. Let the cookies cool to firm up, then remove from the pan.

Lean corn biscuits

Ingredients:
1 stack corn flour,
1 stack wheat flour
½ stack Sahara,
100 ml of water
100 ml vegetable oil,
1 tsp soda,
1 tbsp vinegar.

Cooking:
Mix two types of flour, soda and sugar, combine water with oil and vinegar. Combine dry and liquid ingredients and knead the dough. Form into small balls and, flattening slightly, place on a baking sheet. Bake cookies at 180ºС for 15-20 minutes until golden brown. Add cinnamon, ginger, or lemon zest if desired, this will only improve the taste of your cookies.

Ingredients:
2 stack flour,
¾ stack. vegetable oil,
½ stack Sahara,
1 banana
2 tsp baking powder
1 tsp cinnamon,
3 tsp ground ginger,
½ tsp carnations,
1 tsp orange peel,
a pinch of salt.

Cooking:
Mash the banana into puree. Mix sugar and vegetable oil and beat with a mixer or blender. Add flour, mashed banana and all other ingredients and beat again until smooth. From the finished dough, roll the balls the size of a walnut, put them on a baking sheet, previously covered with baking paper, at a small distance from each other and press each ball with your finger so that they flatten. Bake cookies in an oven preheated to 200ºС for 10 minutes.

Cookies-tubes with dried apricots

Ingredients:
350 g flour
½ stack highly carbonated mineral water,
½ stack vegetable oil,
⅓ stack. Sahara.

Cooking:
Rinse dried apricots and soak in boiling water for 10-20 minutes. Then pass it through a meat grinder or chop with a blender. Mix mineral water with vegetable oil, add sugar, add flour and knead a tight dough. Divide the finished dough into 4 parts, roll each part into a ball, then roll into round cakes about 0.5 cm thick. Cut each circle into 8 sectors. Put dried apricots on the wide part of each sector and roll up the tubes. Bake in an oven preheated to 180-200º C for 20-30 minutes. Sprinkle with powdered sugar when serving.

Ingredients:
1.5 stack. flour,
1.5 tsp baking powder
¼ tsp soda,
¼ tsp salt,
1.5 tsp cinnamon,
1 tsp ginger,
⅓ stack. water,
1 large banana
8 tbsp vegetable oil,
50 g cranberries
1 large apple
50 g raisins,
50 g honey.

Cooking:
Combine flour, baking powder, soda, salt, cinnamon and ginger and mix. Peel the apple and chop finely. Mash banana and mix with water and vegetable oil. Add chopped apple, raisins, cranberries, honey and mix again. Combine dry and wet masses. Line a baking sheet with parchment paper, spoon the batter onto it and smooth it out with your hands. Bake the cookies in a preheated oven at 180ºC for about 20 minutes. Cool down.

Oatmeal coffee cookies

Ingredients:
200 g ground oatmeal
50 g flour
2 tsp ground coffee,
1 tsp cinnamon,
150 g powdered sugar,
3 tbsp vegetable oil,
water,
some salt.

Cooking:
Combine all dry ingredients, add oil and water and stir. You can also add ground ginger to the dough. Make a bun out of the dough, roll it into a thin layer and cut out cookies with cookie cutters. Bake in an oven preheated to 180ºС for 10-15 minutes.

Ingredients:
200 g softened lean margarine
150 g flour
2-4 tablespoons cocoa powder
4 tbsp powdered sugar
1 tsp baking powder
a handful of hazelnuts.

Cooking:
Roast the hazelnut and remove the skin from it. Beat softened margarine with powdered sugar. Mix baking powder with flour and cocoa, sift the mixture, add to margarine and mix well. The dough should be thick and uniform. Using a pastry bag with a nozzle or a plastic bag with a cut off corner, place cookies on a baking sheet with a diameter of 6-7 cm. Put 1 nut in the middle of each and bake in an oven preheated to 180ºС for 10 minutes, then turn the baking sheet over 180º and bake for another 10 minutes. Cool the finished cookies directly in the oven.

brine biscuits

Ingredients:
3.5 stack. flour,
1 stack brine,
⅓ stack. vegetable oil,
1 stack Sahara,
1 tsp baking powder.

Cooking:
Mix the brine with sugar and vegetable oil, add flour mixed with baking powder and knead a soft dough. Roll out the finished dough into a layer 0.5 cm thick, cut out figures from the dough, put them on a baking sheet sent with parchment paper, and bake for 10-15 minutes in an oven preheated to 180-200º C.

Orange Lean Cookies

Ingredients:
3 stack. flour,
1 stack starch,
1 stack vegetable oil,
½ stack orange juice.
1 stack Sahara,
¼ tsp salt,
1 tsp baking powder
zest from one orange.

Cooking:
Mix half the flour, baking powder and all the starch, salt and vegetable oil. Then add sugar dissolved in juice and zest. Sprinkle the remaining flour, knead a soft, non-sticky dough. Roll it out to about 1cm thick on a board and cut out the cookies. Put it on a baking sheet covered with parchment and bake for 15 minutes at 180ºС.

Ingredients:
3 stack. flour,
1 stack Sahara.
½ stack vegetable oil,
1 lemon with zest
⅔ tsp soda.

Cooking:
Pour vegetable oil into a bowl or saucepan, add sugar, pitted lemon chopped in a blender, add soda. Mix the resulting mass, it will become lush and hissing. Add flour and stir. Divide the dough for making lean lemon biscuits into 2 parts: knead one part into an elastic dough, and leave the second part in the form of crumbs. Put the elastic dough in the first layer in a baking dish or on a baking sheet, on it the dough in the form of crumbs. Place the dough in a preheated oven and bake at 200°C for about 20 minutes. Then cut into squares or rectangles.

Cookies "Efrosinya"

Ingredients:
1 stack cucumber pickle,
1 stack vegetable oil,
1 stack Sahara,
2 sachets of coconut flakes
2-3 stack. flour.

Cooking:
Mix butter, sugar, brine, 1 pack of wood chips and flour. Knead the dough in density like shortbread. Roll out the finished dough, sprinkling with the remaining coconut flakes. Cut out cookies with a cookie cutter, place them on a baking sheet sprinkled with flour, and bake for 5-7 minutes in an oven preheated to 180ºС.

Salted cookies on tomato juice with whole grain flour

Ingredients:
250 g wheat flour,
50 g whole grain flour,
150 ml tomato juice,
50 ml vegetable oil,
1.5 tbsp Sahara,
1 tsp baking powder
1 tsp salt,
¼ tsp ground black pepper,
oregano and extra salt (for sprinkling).

Cooking:
Combine all the ingredients, except flour, mix, then, gradually adding flour, knead the dough. We should get a soft, obedient dough, slightly sticky to our hands. Roll it out into a layer about 0.5 cm thick. Cut the cookies with a cookie cutter or a dough roller, put them on baking paper and bake for 20 minutes in an oven preheated to 180ºС. Sprinkle the finished cookies with oregano and fine salt.

Delicious lean cookies and bon appetit!

Larisa Shuftaykina