Table of quick recipes. Quick Snacks: A Step-by-Step Recipe with Photos

Quite often, a situation arises when recipes for quick meals can come in handy. Guests are on the doorstep, and you have a lot of things to do and worries, or you just returned from work. In order to quickly set the table for guests, it is not necessary to cook exotic dishes for hours. You can quickly and inexpensively, and most importantly, deliciously set the festive table, and guests will not even believe that it was cooked almost before their arrival. Or you can just please your family with simple and tasty dishes for the lazy.

The classic set of the festive table is appetizers, salads, hot dishes and dessert.It is in this sequence that I suggest cooking.

Quick snacks

Canape with boiled pork and cucumber

Ingredients:

• white bread - 10 slices
• ham - 20 pieces
• butter - 100 gr.
• olives - 20 pcs.
• cucumber, dill for decoration

Thinly sliced ​​white bread is cut in half obliquely, spread with butter, beautifully laid boiled pork. We prick an olive, a cucumber on a skewer and stick it into a slice of bread with boiled pork

Canape with egg and salmon

Ingredients:

• rye bread - 10 pcs.
• salmon - 10 pcs.
• eggs - 5 pcs.
• butter - 100 gr.
• ½ lemon
• Dill, green onion, black or red caviar for decoration

Black bread is cut into squares, greased with butter and sprinkled with green onions. We lay the salmon, sprinkle a little lemon juice. Place half a boiled egg on top. Decorate with dill and caviar.

Mozzarella with ham

Ingredients:

• strips of smoked ham - 150 gr.
• arugula salad
• a little olive oil and black pepper

We apply a leaf of arugula to the ball of mozzarella and wrap it in a strip of ham. Top with a little olive oil and sprinkle with black pepper. Pierce the roll with a toothpick and place on a serving plate.

Tomato appetizer with mozzarella

Ingredients:

• small balls of mozzarella cheese - 150 gr.
• cherry tomatoes - 250 gr.
• fresh basil
• olive oil - 3 tbsp. l.
• salt and black pepper

Mix olive oil with salt and black pepper. We take out mozzarella balls from the brine, dry them a little and marinate for 10-15 minutes in olive oil with salt and pepper. Slightly trim the bottom of the tomato for stability. We stick a tomato, a ball of cheese and a basil leaf on a toothpick.

Easy tomato appetizer

The easiest and fastest snack for guests. Cut the tomatoes into circles. Finely chop the garlic and dill. Sprinkle a little lemon juice or vinegar, salt, pepper and sprinkle with garlic and dill.

Classics of the genre - stuffed eggs

A familiar, simple, quick, but always popular dish. Feed all guests with this appetizer. Boil the eggs, take out the yolk, and then - freedom for creativity. An incredible number of toppings, I offer only a few:

• yolk with canned cucumbers, mustard and mayonnaise;
• cheese with yolk and mayonnaise;
• cod liver and yolk (if you have time, you can fry onions);
• green peas, yolk and mayonnaise;
• liver or goose pate with yolk and a drop of brandy;
• yolk with butter and a piece of salted salmon.

There can be countless toppings, invent yourself from what is in the refrigerator. The main thing is that the products are combined with each other to taste.

Salads fast

Salads are very popular on our traditional table. Therefore, despite the lack of time, it is worth offering several recipes to guests. And since we are in a hurry, our salads will be quick and easy to prepare.

Salad "In a Hurry"

Ingredients:

• cucumber - 2 pcs.
• chicken eggs - 2 pcs.
• half-smoked sausage or ham - 100 gr.
• canned peas - 100 gr.
• cheese - 50 gr.
• mayonnaise

Boil eggs. While the eggs are boiling and cooling, cut the cucumbers and sausage into strips. Cut the eggs into strips, mix with cucumbers and ham, add green peas and mayonnaise.

Quick and tasty salad "Exotica"

Ingredients:

• smoked chicken breast - 300 gr.
• canned pineapples - 250 gr.
• apple - 2 pcs.
• mayonnaise
• salt pepper

Cut into strips chicken breast, apple. Pineapple cut into cubes. Salt, pepper and season with mayonnaise.

Cucumber salad simple and tasty

Such a salad is prepared in 5 minutes, but in order for the cucumbers to cool and pickle a little, it will need to be put in the refrigerator for at least 15 minutes.

Ingredients:

• cucumbers - 2 -3 pcs.
• sesame - 2 tbsp. l.
• ¾ cup rice vinegar (any other can be substituted)
• 3 art. l. Sahara

Three cucumbers on a grater for Korean carrots. If there is no such grater, then simply cut into strips.Toast the sesame seeds in a hot skillet until browned.

Vinegar mix with sugar and simmer for 5 minutes over medium heat. Pour the cucumbers with the resulting marinade and put the salad in the refrigerator as long as you have patience.

Salad with smoked fish and beans

A delicious salad that is prepared quickly, and there will be no limit to the surprise of guests.

Ingredients:

• cold smoked fish (I have a hake) - 1 pc.
• canned red beans - 250 gr.
• onion - leek to taste
• mayonnaise

In the fish, we will need a fillet, we remove the bones and skin. Cut the fillet into small pieces. Drain liquid from red beans and add to fish. Cut the leeks into rings. Add mayonnaise and mix.

Hot food fast and delicious

It is not at all necessary to bother for hours at the stove to prepare the main hot dish for the festive table. There are many easy and quick recipes. In just 15 minutes you can cook delicious meals.

For fish lovers, excellent recipes with red fish, preferably with salmon, are suitable.

Salmon in caramel crust

A quick and tasty recipe for a hot dish, which is suitable for both a festive table and a quick dinner.

Ingredients:

• salmon fillet - 1 kg.
• honey - 3 tbsp. l.
• apple juice - 1 glass
• salt, pepper to taste
• olive oil

For quick cooking, preheat the oven to 200° C. Mix 1 glass of apple juice with 3 tbsp. l. honey, bring to a boil and cook for 1 minute. Cut the salmon into portions and place in a baking dish greased with olive oil.

Bake the fish in the oven for 10 minutes. After that, remove the salmon from the oven, salt, pepper and fry in a pan for 2 minutes on each side until a golden glazed crust forms. Sprinkle with lemon juice when serving.

Salmon in ginger marinade

This dish is also prepared very quickly, and ginger gives it a specific taste. Moreover, such a fish steak invariably turns out soft and fragrant.

Ingredients:

• salmon fillet - 1 kg.
• ginger root - about 3 - 4 cm.
• sesame - 2 tbsp. l.
• soy sauce - 2 tbsp. l.
• sunflower, olive or sesame oil

Cut salmon or other red fish into bite-sized pieces. Peel and grate the ginger root. Mix ginger, soy sauce and olive oil, sunflower oil (sesame oil is even better). Marinate the fish in this sauce for at least 5 minutes. Roll each piece in sesame seeds. Fry in a hot pan for 3-4minutes on each side.

Korean Instant Pork

15 minutes is enough to cook this delicious meat, which will be a welcome guest on the festive table.

Ingredients:

• pork (preferably soft neck) - 0.5 kg.
• onion - 2 pcs.
• garlic - 2 cloves
• soy sauce - 4 tbsp. l.
• chili sauce - 2 tsp
• ginger root - 2 cm.
• green onions - 100 gr.

Cut the pork into portions into thin strips.

Cut the onion into rings, finely chop the garlic. In a frying pan witholive oil, fry the pork over high heat for 2 minutes. Then add onion and garlic to the pan, lower the heat and fry for another 5 minutes.

Now add soy sauce, chili sauce, grated ginger and finely chopped green onions to the pan with meat.Close the lid and cook for another 2 minutes.

Chinese style chicken breast with vegetables

And this dish will take even less time, as chicken with soy sauce and ginger cooks instantly, and the result is soft and juicy.

Ingredients:

• chicken breast - 1 kg.
• soy sauce - 50 ml.
• canned pineapple - 1 can
• sweet pepper - 2 pcs.
• onion - 1 pc.
• sesame - 2 tbsp. l.
• sugar - 1 tbsp. l.
• starch - 1 tbsp. l.

Cut the chicken breast into thin strips and pour soy sauce for 5 minutes. Cut the onion into fairly large pieces and also pour soy sauce.At this time, cut the canned pineapple into cubes,sweet pepper strips.

Put the breast on a preheated pan and fry for 5 minutes in olive oil over high heat. Reduce the heat, add chopped vegetables to the chicken, add a little juice from under the pineapples and simmer for another 5 minutes. At the end, if desired, starch can be added. In order not to form lumps, the starch must first be dissolved in a small amount of sauce.

Well, now that the main dishes are ready, you can quickly prepare a dessert.

Desserts for guests quickly

Tangerines in honey glaze

Very simple and vitamin recipe. We clean the tangerines, put them on a plate and pour liquid honey on top. If the honey has thickened, melt it in a water bath. Sprinkle any nuts on top of the tangerines.

Dessert with mascarpone and cookies

Ingredients:

• mascarpone cheese - 100 gr.
• cream - 50 gr.
• chocolate chip cookies - 50 gr.
• fresh or frozen fruits

Whip cream, mix with mascarpone. Chop cookies. Grind fresh fruit with sugar. Pour some of the cookies into glass glasses, put the cheese mass on top, and then the fruit grated with sugar. Repeat again. again a layer of biscuits and cheese mass. Top with grated chocolate, fruit and almond flakes.

Hot chocolate

Ingredients:

• almond milk (can be replaced with regular milk) - 250 ml.
• dark chocolate - 200 gr.
• cinnamon - 1 tsp
• ground ginger - 0.5 tsp
• nutmeg - a pinch

Pour chopped chocolate into milk. Add cinnamon, ginger, grated nutmeg. Bring to a boil, stirring constantly, and cook for 2 minutes. Check that all the chocolate has melted. Pour hot into small glasses.

So, have you made sure that you can quickly and tasty set the table before the arrival of guests? The main thing is to have the right products and recipes on hand.

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What is the main difference between an ordinary table and a festive one? Everyone will say: a lot of salads and bright design. Let's also add: and some non-ordinary, interesting, "key" hot dish, a kind of "highlight of the program." Festive hot dishes are a whole art that every housewife should master. Preparing for the holiday, any hostess first thinks about what she will have a hot dish on the festive table, and only then - salads, drinks and all that. With salads, it is desirable to be creative. After all, even the most ordinary salads can sparkle with new colors, if you approach them with imagination. The use of new ingredients can change your holiday dish beyond recognition. Recipes for festive dishes allow you to experiment with products, their combinations and colors. Not only a festive salad, but also any second dish on the festive table must be bright. Do not skimp on unexpected moves, try to combine more ingredients of different colors. Just look at the illustrations of real holiday dishes! The photos of these masterpieces are fascinating! Be sure to consider the experience of chefs who have already prepared dishes for the festive table. Recipes with photos of their creations can make your task much easier.

Delicious holiday meals are not necessarily festive meat dishes. After all, many people do not eat meat at all, or they prefer vegetables and fruits. You can’t deprive these guests of the holiday, make lenten festive dishes for them, the list of which is also quite large. After all, the main thing here is how to arrange and submit. Carved vegetables and fruits, original boiled egg and carrot roses, beautiful flowers and real mushroom fields - your imagination can be limitless.

Of course, no one cancels meat dishes for the festive table. They need to be given special attention in order to try to surprise guests, to create a real festive atmosphere. It is the festive meat dishes, along with some special birthday cake, that can become the very “highlight of the program”. Special decorations require festive dishes for a birthday. Beautiful inscriptions, drawings, figurines, etc. are appropriate here. But the main thing is that these are delicious dishes. You should not put ordinary snacks on the festive table. Also, very simple dishes on the festive table are not suitable. After all, this is a holiday, you need to surprise and delight guests. Recipes for dishes on the festive table just differ in their special taste and special design. Therefore, when preparing for the holiday, we advise you to study and prepare those festive dishes, the recipes with photos of which you will find on the site and which you will especially like in appearance.

And here are some more "holiday" tips: - take the time to decorate the table. It's even very exciting. Guests will appreciate your efforts, and you yourself will get a great mood. To help you, the list of colors of products for decorating dishes:

Red color is given by tomatoes, cranberries, sweet peppers;

Pink, raspberry - beetroot, cranberry juice;

Orange - carrots, bell peppers, tomato;

White - rice, egg whites, cottage cheese, sour cream;

Lilac, blue - grated egg white, rice, colored with red cabbage juice;

Burgundy - beets;

Yellow - egg yolks, corn, lemon;

Violet - egg whites tinted with red cabbage or red cabbage itself;

You need to decorate salads just before serving, so that the products do not flow and look fresh and appetizing;

Try to give different salads different colors;

Dishes on the festive table are served in various options and ways. Original - salads on slices of bread, wrapped in pita bread, in portioned baskets.

Quick snacks are a quick way to prepare something tasty and beautiful for the arrival of guests. Run out of ideas? Look for fresh ones here!

Quick snacks can be built in the form of sandwiches using the most affordable ingredients.

Required products:

• 100 grams of cheese;
• one white loaf;
• 100 grams of any sausage;
• three tablespoons of mayonnaise and ketchup.

Cooking process:

1. Mix mayonnaise and ketchup. We cut the sausage into thin strips, and rub the cheese.
2. Put the slices of bread on a baking sheet, spread well with the prepared sauce, cover with sausage and sprinkle with cheese. We cook for only five minutes at 200 degrees.

Korean-style pita appetizer with carrots

Light snacks can also be prepared on the basis of lavash, using almost any filling. Let's take carrots for example.

Required products:

• one lavash;
• two processed cheeses;
• boiled egg;
• 0.2 kg of Korean carrots;
• herbs and mayonnaise to taste.

Cooking process:

1. Grind the boiled egg with a knife or grind on a grater. Do the same with melted cheese. Combine everything with Korean carrots and herbs, season with mayonnaise.
2. Spread the spread pita bread well with the prepared filling, roll it into a roll, place it in cling film and put it in the refrigerator for two hours to soak.

Champignons stuffed with bacon

For such an appetizer, it is better to take mushrooms with large, dense hats.

Required products:

• 0.4 kg of mushrooms;
• two tablespoons of cream;
• 150 grams of bacon;
• one bulb;
• about 200 grams of cheese.

Cooking process:

1. Mushrooms need to be washed well, let them dry, separate from the legs and put in a mold.
2. Cut the remaining parts of the mushrooms, fry in a pan along with chopped onions. Then add the chopped bacon there, bring to a golden brown.
3. Pour in the cream, wait until the filling becomes thicker. We fill the hats with this mass, cover with grated cheese on top and put it in the oven for 10 minutes, heated to 200 degrees.

Sandwiches with red fish and cream cheese

Cold snacks are prepared very quickly. The main thing is to have all the ingredients at hand.

Required products:

• one white loaf;
• 150 grams of cream cheese;
• greens to your taste;
• 0.2 kg of any red fish.

Cooking process:

1. Cut the bread into portions, spread each well with cream cheese.
2. Lay a few slices of fish on top and decorate with herbs.

Crab rolls

Required products:

• packaging of crab sticks - approximately 0.25 kg;
• mayonnaise and herbs to your taste;
• two cloves of garlic;
• 0.15 kg of any hard cheese.

Cooking process:

1. In any container we place grated cheese and finely chopped greens. For example, dill and parsley, crushed garlic. Then we put a little mayonnaise and mix everything well until smooth.
2. Crab sticks must be thawed so that they do not tear. We unfold each, fill it with stuffing and twist it into a roll again. We do the same with everyone else. Before serving, it is better to hold the appetizer in the cold for a while so that it soaks.

Tomatoes stuffed with cottage cheese and garlic

Required products:

• 0.25 kg of cottage cheese;
• about 10 medium-sized tomatoes;
• salt and mayonnaise to taste;
• a clove of garlic, any greens.

Cooking process:

1. We thoroughly wash the tomatoes, carefully cut off the top from them and with the help of a small spoon we remove everything that is in the middle. The tomato should remain empty inside.
2. We put the cottage cheese on a plate, knead it a little with a fork, mix with finely chopped herbs and crushed garlic. Season with mayonnaise to your liking. You can salt a little, but before that, try - perhaps mayonnaise will be enough.
3. We fill each fruit with the prepared filling and serve it on the table.

Sandwiches with sprats on black bread

Required products:

• the right amount of pieces of black bread;
• two pickled cucumbers;
• can of sprats;
• two cloves of garlic.

Cooking process:

1. Rub each piece of bread with garlic on all sides. If desired, before that they can be fried a little in a pan or in a toaster.
2. Spread 1 - 2 sprats on top and decorate them with slices of pickled cucumber. Fresh herbs are also suitable as a decoration.

Salted cucumbers in 5 minutes

Required products:

• black pepper and salt to your taste;
• about 10 pieces of cucumbers or as many as you need;
• five cloves of garlic;
• fresh greens.

Cooking process:

1. For this snack, you will need the most common plastic bag, but it is important that it is clean.
2. Rinse the cucumbers well and cut first lengthwise and then across into four parts. Put them in a bag right away.
3. Pour a little salt and black pepper, finely chopped garlic and selected herbs to them. Tie the bag tightly and shake it thoroughly, then leave it in the refrigerator for literally five minutes.

Champagne Chip Snack

This drink is quite capricious and not all products go well with it. The proposed appetizer for champagne will not only be in perfect harmony with it, but also decorate the table.

Required products:

• about 80 grams of large, not broken chips;
• 50 grams of any hard cheese;
• greens and mayonnaise to your taste;
• one tomato.

Cooking process:

1. Chips for this dish are suitable, in principle, any. You can take ready-made ones or make homemade ones, but you will have to tinker with them.
2. Rinse the tomatoes and greens, let them dry well and chop.
3. Grind the cheese on a fine grater, mix with tomatoes, herbs and add a little mayonnaise.
4. Fill each chip with this mixture and arrange nicely on a platter before serving.

Eggs stuffed with cheese and garlic for cognac

Such an appetizer for cognac will not only reveal the taste of the drink, but will also prevent you from getting tipsy quickly. Be sure to try cooking.

Required products:

• salt and pepper optional;
• two tablespoons of mayonnaise;
• four eggs;
• fresh greens;
• about 70 grams of any hard cheese.

Cooking process:

1. First, boil the eggs. Place them in water and after boiling, keep on the stove for about ten minutes. Then let them cool, peel and separate into whites and yolks. To ensure that the shells are well removed from the eggs, immediately dip them in ice water after cooking.
2. We cut fresh herbs as small as possible, crush the garlic and mix it all with grated cheese. Please note that some cheese should be left for decoration.
3. To the same ingredients, add chopped yolks, mayonnaise and other seasonings to your taste. Knead until a homogeneous mass.
4. The squirrels that were divided into halves are filled with the prepared filling so that it is a little “heaped”. Sprinkle the appetizer with a small amount of grated cheese on top and you can also put a sprig of parsley.

Required products:

• two eggs;
• two tablespoons of mayonnaise or sour cream;
• four tablespoons of flour;
• 0.1 kg of cheese;
• tomato;
• any sausage, cheese, minced meat or other stuffing to your taste.

Cooking process:

1. We combine the indicated amount of flour and mayonnaise with eggs, mix everything well until smooth. You can put a little salt, but usually enough that gives mayonnaise. The finished mass should be thick, something like fatty sour cream.
2. Pour the prepared dough into a hot pan and put the filling on top. If these are sausages, then we use them immediately. If you have minced meat or mushrooms, then you first need to fry the food.
3. We cover the dish with grated cheese and cook over low heat under a lid until it is completely melted and the edges of the dough are browned.

Squids in batter in a hurry

This recipe uses vodka to give the dough extra crunchiness. But if you want, you can exclude it from the composition of the ingredients.

Required products:

• about a kilogram of squid;
• a glass of pure vodka;
• frying oil;
• three tablespoons of flour, plus a little for rolling carcasses;
• a small spoonful of baking powder.

Cooking process:

1. Squid carcasses should be washed well, if necessary, then cleaned. Then cut them into medium-sized rings.
2. In a bowl, mix the indicated amount of baking powder with three tablespoons of flour and a pinch of salt. Add vodka or plain water and shake the composition thoroughly with a fork or whisk so that the batter comes out homogeneous.
3. Put the frying pan with oil to heat up.
4. Take a squid ring, roll first in flour, and then in the prepared mass, so that it completely covers it.
5. Fry the blanks in very hot oil until a beautiful and golden crust is formed.

In no case should such an appetizer be overexposed on fire - the squids will “grab” and become tough.

Classic appetizer assorted for vodka

An appetizer for vodka, which is considered a classic, includes a wide variety of pickles, and even with boiled potatoes. Moreover, no one limits the portion - you can put on the dish what you want and as much as you want. Here is one example of such submission.

Required products:

• marinated mushrooms;
• sauerkraut;
• slices of fat;
• boiled potatoes with dill;
• pickles;
• pieces of herring in oil;
• pickled tomatoes;
• ketchup or any other sauce for potatoes.

Cooking process:

1. Potatoes, of course, need to be boiled, mixed with butter and sprinkled with fresh herbs.
2. The listed ingredients from the list are placed in approximately equal amounts on a large dish and served with chilled vodka. According to your taste or the availability of products, you can change the composition of the assortment, but they must be fermented, pickled or pickled.

There are a lot of quick snacks that will decorate your table and allow you to adequately meet guests. Choose the ones you like, turn on your imagination and the design of any feast will be up to you!

Setting a table for a holiday is not a problem if you have money. The shelves in the stores are overflowing with goods, there are products for every taste - fish, meat, sausages, Japanese dishes, overseas vegetables and fruits. However, not everyone has access to such diversity. What to do if the holiday is approaching, and the budget is very limited? How delicious to set the table, but inexpensive? On this score, "Popular about Health" has several recommendations. If you use them, guests will never guess that you are limited in money.

What includes a delicious festive and inexpensive menu?

The festive menu always includes - cold appetizers, hot dishes, dessert. These are the three main tasks that you need to set for yourself so that guests appreciate your reception. Cold snacks include salads, sandwiches, cuts. Hot dishes are meat or fish with a side dish. Dessert - something sweet from pastries or fruit. The approximate menu is known, now let's look at budgetary, but tasty options for dishes that can be adopted.

How inexpensive to set the table and tasty?

Cold snacks

Sandwiches are a win-win. They should be not only tasty, but also beautiful. A plate of sandwiches should look elegant. What are they made of so as not to spend a lot of money? Here are some options:

1. Egg with grated melted cheese and herbs.

2. Processed cheese with garlic.

3. Boiled breast with a slice of tomato, mayonnaise and herbs.

4. Oil, sprats.

These are perhaps the most budget sandwiches. To diversify snacks, you can cook rolls from thin pita bread. Anything can be used as a filling - an egg with green onions, eggs with crab sticks and bell peppers, mushrooms with fried onions. Just grease the pita bread with mayonnaise and apply a layer of filling on it, and then roll it up. Send to the refrigerator to infuse, and before serving, cut the roll into pieces and arrange beautifully on a dish.

An excellent cold appetizer is a liver cake. It is hearty, very tasty and beautiful. To prepare it, you need a minimum of products, and they are inexpensive - beef liver (700 g), eggs, flour, carrots, garlic, mayonnaise, a little semolina.

Be sure to serve a vegetable salad - it is always in trend. If you don’t have your own vegetables, cook from the store. The most delicious and budget salad - with cabbage, fresh cucumbers and green onions, as well as tomatoes, cucumbers and bell peppers with herbs.

What table can do without lightly salted herring? This fish is popular with Russian people, so include it in the menu. Buy freshly frozen herring, preferably fatty and large. Peel, gut, separate the fillet. Sprinkle salt on both sides and leave to salt for an hour. Then rinse the salt, and cut the fillet into pieces. You will also need a bow - a couple of heads. Grind it in half rings and put it in a jar in layers - herring, onion, herring, onion. Then pour vegetable oil and insist in the refrigerator for at least three hours. Believe me, all guests will ask for a recipe for such a herring, and it won’t be there five minutes after serving it to the table.

Well, if you want to surprise your guests, pickle pink salmon for salmon. By the way, this fish will make excellent sandwiches.

Now let's move on to hot dishes.

Budget hot dishes for the holiday menu

Fish and meat are obligatory attributes of the festive table. However, not everyone can afford to feed dozens of guests with selected pork. Therefore, we will consider other treats. To keep everyone full and happy, you can use minced meat. For example, cabbage rolls or stuffed peppers can be prepared from it. It's delicious, healthy and beautiful. As you know, rice is mixed into minced meat, due to it it will be possible to save a little, and the minced meat itself costs a little less than pork tenderloin or neck part.

As for fish, with a limited budget, you can cook not salmon, but, for example, baked pink salmon with onions and mayonnaise or fry slices of pollock and make a juicy marinade with tomato, onion and carrots for it. As a side dish, potatoes in any form are suitable. If you want - mashed potatoes, but young potatoes seasoned with butter and dill will look more elegant on the table.

Be sure to cook the eggplant. A spicy appetizer will not only decorate the table, but guests will also like it. Fry the little blue ones, cut into circles, in oil, grease each of them with a thin layer of mayonnaise with garlic, and put a slice of tomato on top. It's divinely delicious and quite inexpensive.

Dessert

Dessert is the final part of the celebration. The guests are already full, but they want something sweet. To save money, use puff pastry. From it you can make very tasty croissants or fingers. As a filling, use jam, jam, condensed milk with nuts.

Do not forget about fruits - if there is very little money, then make fruit cuts from bananas, kiwi, oranges. Arrange sliced ​​fruits on a beautiful dish, it looks attractive and appetizing. In addition, there seems to be a lot of fruit in slicing. If you serve the fruit whole, then the guests will eat more. If you have your own berries from the garden, serve them to the table for each guest in a separate bowl, pouring with whipped cream with sugar or yogurt. Such a treat for many is a luxury, guests will certainly appreciate it.

Setting the table on a budget, but tasty is not so easy, but if you think through everything and look for simple recipes, then this is possible. The main task of the hostess is to make the dishes bright, because half the success will depend on their appearance.

Evening. You relax after a working day on your favorite sofa with a TV remote control and a cup of aromatic tea.

Ring-ring! Guests have arrived! With cake and good vibes. Holiday? Of course, a holiday! After all, only the closest friends come here. Those for whom the most important thing is communication with you, and not an ideal feast according to all the rules, but some quick meal will still be needed.

Each hostess has a different understanding "quick recipe". Someone barely has time to unfold a dried piece of cheese, and some sorceresses manage to cook a combined hodgepodge while the guests wash their hands.

The call to use what you have in the refrigerator can also be interpreted in different ways. Why do I need a quick salad recipe that includes quinoa (such a cereal), rice vinegar, sesame oil and chilled king prawns? If the latter appear in my refrigerator, then they certainly will not wait for random guests.

I did in a way "reminder sheet" those snacks that can be prepared in a few minutes while listening to the latest news from friends. It makes no sense to paint these quick recipes in detail - they are too simple and familiar to any adult.

Guests on the doorstep: quick recipes

At the end of the article I will a list of products with a long shelf life that simply must be in the refrigerator when an unexpected guest crosses the threshold of your house.

So. Here is my reminder
(click on the links, many quick recipes will open :-)):

1. You can eat anything with melted cheese. When guests are on the doorstep, recipes for quick meals are remembered with great difficulty, so hot sandwiches are a real salvation for such an occasion. The only constant ingredient is cheese, so some hard variety in an impenetrable shell (such as Olterman) with a shelf life of up to 8 months should always be available. On bread of any freshness, put pieces of boiled chicken or meat, circles of sausages or sausages, slices of tomato or just ketchup, thin onion rings or pickles. You can parsley-dill for beauty. Three cheese on top, and put in the microwave for a minute and a half.

Cheese can be eaten in its original form.

2. "Italian Dinner" Perhaps this is the leader among quick recipes and the rest of mankind. A pack of quality spaghetti and a factory-made twist with vegetable gravy. Do not overcook the pasta, do not overheat the gravy. Sprinkle with fresh herbs. All! Beautiful plates, tablecloths, candle-napkins. Red wine in glasses. Oh…

3. "Russian vodka, black bread herring". Also an option. Herring comes in iron cans. Let it lie in the bins in such a case. You can also put lightly salted trout on fresh oil. Or red caviar. For a leisurely conversation, young potatoes will quickly cook. And if you have a piece of slightly salted salmon hidden in the refrigerator ...

4. "In the morning - scrambled eggs, in the afternoon - scrambled eggs, at night - scrambled eggs". This is where fantasy kicks in. You can just put a few eggs on the halves of boiled eggs, you can mix the yolks with cod liver. Omelet with herbs, tomatoes and onions, cheese, ham, green beans (or other deep-frozen vegetables), etc. Just fried eggs, after all. The main thing is beautiful, fast and satisfying. Another option is to let the omelet become "envelope" for cheese, ham and vegetables that you have. Here is a photo.

5. Frozen puff pastry treats. This quick recipe takes some skill. Rehearse once so as not to experiment in front of guests. Toppings can be salty and sweet. The dough defrosts very quickly. Make, for example, small triangles with cheese. 20-25 minutes in the oven, and you will have a wonderful.

6. Shrimps are like candy. Having a pack of frozen shrimp in the freezer never hurts. If there is no desire to mess around, just boil it with well-salted water with spices. And if, after a short boil, they are fried in tomato-garlic sauce ... Guests are always delighted with such a quick recipe.

If your guest is going to come alone, and even in a romantic mood ... Here is a very quick and unpretentious one (this vegetable is now in any vegetable stall, no more exotic than a radish).

7. Quick salads. You will find a huge number of recipes on the Internet, it is difficult to advise something specific. Better decide what exactly you will cook in an emergency. Let the cupboard contain canned fish, crabs or cod liver, mushrooms in their own juice, green peas, sweet corn, etc. In the refrigerator - crab sticks, ham, cheese, mayonnaise, some vegetables.

Just in case, here's a cheat sheet for you:.

8. Hearty hot dessert. This is my weakness... Cherry dumplings with sour cream for tea... If you had the patience to stick and freeze in advance, you are the hero of our time. You can also find a decent one in the store. After all, inside these dumplings there is nothing but cherries and sugar.

9. Lavash with stuffing. Personally, I like the hot version. I wrap feta cheese, diced tomatoes and greens in sheets of Armenian lavash. Fry on both sides in a dry frying pan. Someone lubricates with butter, someone loves crispy pita bread with hot filling. .

10. For the most helpless It also happens - guests are on the doorstep, recipes for quick meals cause panic or a sharp attack of laziness. Hang the phones of proven pizza, sushi and Ossetian pies suppliers on the refrigerator. Not always fast and tasty, but the guests will not remain hungry.

Now the promised list of products for making quick recipes.

Grab one of these items from the store, and the “guest at the door” situation will no longer scare you.

• Juices, sparkling mineral water, good white and red wine, liqueurs.
• Canned vegetables (corn, peas, cucumbers, tomatoes, bell peppers, mushrooms, olives).
• Ketchup, mayonnaise, ready-made seasonings for spaghetti.
• Frozen shrimp, crab sticks, deep-frozen vegetable mixes, dumplings, puff pastry.
• A jar of caviar (even pollock), canned fish.
• Cheese in a cardboard or plastic package, a small whole head of cheese.
• Ice cream in a large package.
• A beautiful tablecloth, wine glasses, bright napkins, candles.