The most simple and delicious pies. Delicious and easy tea cake

Cooking time: 30 minutes.

Gastronom.ru

Ingredients

• 3 eggs;
• 150 g of sugar;
• 200 g flour;
• 2 teaspoons of baking powder;
• 150 g margarine;
• juice of one orange;
• zest of one lemon;
• butter for lubrication.

Cooking

Whisk eggs with sugar. Mix flour with baking powder, add softened margarine, beaten eggs, juice and zest. Mix the dough well and place in a greased mold. Bake in an oven preheated to 180 degrees for 15-20 minutes. Check readiness with a wooden skewer.

If you have or orange jam, cut the pie into layers and brush them over. Get even tastier.

Quick pie with apples and nuts

Cooking time: 30 minutes.

blog.bedbathandbeyond.com

This recipe requires more ingredients than regular charlotte. But none of them are particularly exotic. The main advantage of the dish is that the dough and filling are prepared simultaneously in different ovens, so the pie itself takes a minimum of time.

Ingredients

For test:

• 2 layers of yeast-free puff pastry;
• 1 egg white.

For filling:

• ¼ cup white sugar;
• 2 tablespoons of starch;
• ½ teaspoon cinnamon;
• 8 medium sized apples, peeled and cut into eight wedges
• 1 tablespoon lemon juice.

For powder:

• ½ cup chopped walnuts or pecans;
• ¼ cup flour;
• ¼ cup brown sugar;
• 2 tablespoons softened butter.

Cooking

Roll out the dough and put it in a round shape lined with baking paper. It should cover the bottom and sides of the mold. Pierce the dough with a fork in several places, then send it to the oven preheated to 200 degrees and bake for 10-15 minutes until it becomes slightly golden. Then take the dough out of the oven and brush with egg white.

While the dough is browning, combine white sugar, starch and cinnamon in a bowl, add apples mixed with lemon juice. Cover the bowl with baking paper (preferably waxed) and put in the microwave at maximum power. Cook for 6 minutes, stir and put in the microwave for another 6 minutes.

Meanwhile, mix nuts, flour and brown sugar in a bowl. Then brush your fingers with butter and continue to mix dry ingredients. As a result, the mixture should resemble coarse crumbs.

If you work quickly and smoothly, the dough, filling and powder will be ready at the same time. Now you just have to send the filling into the mold, sprinkle with processed nuts on top and bake the cake at a temperature of 220 degrees for 10-12 minutes until a golden crust forms.

Quick chocolate pie

Cooking time: 35 minutes.

chocolatechocolateandmore.com

Ingredients

• 2 layers of yeast-free puff pastry (you can use any other ready-made dough);
• ½ cup softened butter;
• 55-60 g of dark chocolate;
• 1 cup of sugar;
• ¾ cup flour;
• 2 eggs;
• 1 teaspoon vanilla extract;
• a pinch of salt;
• 1 cup semi-sweet dark chocolate chips.

Cooking

Roll out the dough and place it in a baking dish. Then get on with the filling. Melt the butter in a saucepan, add the chocolate to it and stir until it is completely melted. Then take the pan off the heat and stir in the sugar. Add flour, eggs, vanilla extract and salt. Mix well, then add the last ingredient - chocolate chips.

Pour the filling onto the base of the pie and bake in an oven preheated to 180 degrees for 25 minutes. The crust will indicate the readiness of the dessert.

Cooking time: 35 minutes.

cookforfun.ru

Ingredients

For filling:

• 1 can of canned fish in oil;
• 2 boiled eggs;
• a bunch of dill and green onions;
• salt - to taste;
• hard cheese - to taste.

For test:

• 1 glass of kefir;
• 1 egg;
• 1 glass of flour;
• ½ teaspoon of soda;
• butter or sunflower oil - for lubrication.

Cooking

Mash the fish with a fork, add finely chopped and herbs to it and mix well. Salt if you don't have enough salt.

Now move on to the test. To do this, combine kefir with flour, then add the egg, soda and mix until smooth. Pour the dough into a greased pan, spread the filling on top (leave at least a centimeter to the edge of the sides so that it does not fall out). Cover the pan with a lid and cook the cake over medium heat for about 25 minutes.

You can check the readiness of the dish by lifting the cake with a spatula: if the dough is well browned, the dish can be removed from the heat. A couple of minutes before cooking, sprinkle the pie with grated cheese, wait until it melts, and turn off the stove.

Cooking time: 40 minutes.

vkusnodoma.net

Ingredients

• 250 g flour;
• 300 g of chopped cabbage;
• 70 g butter;
• 2 eggs;
• 250 ml of kefir;
• 1 teaspoon of soda;
• salt - to taste;
• a pinch of nutmeg.

Cooking

Fry the cabbage in 50 grams of butter, simmer for another 10 minutes, salt and add nutmeg at the end. While the filling is being prepared, beat the eggs with kefir, add soda and salt. Then carefully add the flour and mix the dough until smooth. Lubricate the form with the rest of the butter, pour half the dough on the bottom, put the filling on top and pour the rest of the dough. Bake the cake in an oven preheated to 180 degrees for about half an hour until golden brown. Serve with sour cream for tea.

Variations

This cake can be combined in other ways:

• Mix the dough with the filling and bake in this form - you get a more homogeneous dish.
• First, put the filling in the mold, and then pour it with dough - in this case, the cake will look more like a casserole.

In Russian culture, it is customary not only to drink tea with lemon or milk, but to serve sweets and pastries to the table. Almost every woman has a secret recipe for a very quick pie that can be made in just half an hour.

What can be prepared for tea

If you need to make a dessert as soon as possible, then you should not use a complex dough that requires yeast. Filled pies or multi-layer cakes with cream also cannot be cooked in half an hour. Therefore, the most successful ideas for a quick dessert will be a variety of biscuits, muffins, cottage cheese pancakes or shortcrust pastry cookies.

Quick and Easy Tea Pie Recipes

Every housewife knows by heart how to cook her favorite very quick delicious cake for tea, without even looking at the recipe. Biscuit with apples (charlotte) is recognized as one of the most popular sweet dishes. You will need:

• eggs - 4 pcs.;
• sugar - 1 tbsp.;
• flour - 1 tbsp.;
• apples - 2 pcs.

If you do not have apples, you can add any other filling to this instant pie. Dried fruits, raisins or dried apricots, or other fresh fruits like peaches or pears work well. If you don’t have anything on hand, add a tablespoon of cocoa powder, dry poppy seeds or coconut flakes to the dough. Prepare like this:

1. Separate the whites from the yolks. Whip the whites with a mixer or a whisk until stiff peaks form. Add egg yolks and sugar to the mixture.
2. Slowly add a glass of flour to the sugar-egg mixture. Don't stop whipping.
3. Add your chosen filler. Fruits need to be peeled and cut into small pieces. Stir with a spoon.
4. Put the dough into a mold (choose silicone or metal lined with foil). Bake in the oven for 30-40 minutes.

To effectively decorate a biscuit, use powdered sugar, cinnamon, multi-colored confectionery sprinkles. If time permits, make a glaze of chocolate or egg white with sugar, grease the biscuit with jam.

Another recipe for a quick tea pie is reminiscent of a classic homemade sour-milk-based cake. To bake it, you will need the following ingredients:

• eggs - 2 pcs.;
• flour - 2 tbsp.;
• sugar - 150 g;
• kefir, yogurt, fermented baked milk, sour cream (or any fermented milk product) - 1 cup;
• soda - 1 teaspoon;
• lemon or vinegar;
• dried fruits or berries.

Like the biscuit, this very easy simple pie recipe allows for a choice of toppings. You can add raisins, nuts, finely chopped dried apricots to the cake. Berries, such as frozen cranberries, are perfect. Try to make a very original cupcake and add chocolate broken into small pieces. You can add a tablespoon of dessert liqueur. Prepare like this:

1. Beat the eggs with sugar with a mixer in a dense foam.
2. Slowly pour a glass of kefir or yogurt into the mixture, then pour in the flour. Continue beating the dough until smooth.
3. Quench an incomplete teaspoon of baking soda with lemon juice or vinegar. Stir.
4. Then add your chosen filler.
5. Put the dough into a silicone mold and put in the oven for 40 minutes.

So what makes us run to the store if we just want to pamper ourselves and our family?
Try several times to cook pastries according to our recipes, and the desire to shop in the store will disappear by itself.

Simple jam pie

This pie is easy to make and tastes amazing!

For the test

• 2 eggs
• 2-3 cups flour
• 200 g butter or margarine
• 1 cup of sugar
• a little bit of vanilla
• 1 tsp soda (quench with vinegar) or baking powder
• 150-200 g of any not very liquid jam or jam

Recipe for a simple jam pie

1. Melt butter (margarine) and cool. Pour sugar into a separate bowl, add chilled butter, vanilla, eggs, and mix everything well.
2. Gradually, in small portions, add flour, combining it with baking powder, and knead the dough. It doesn't have to be cool.
3. Divide it into 2 unequal parts (1/3 and 2/3).
4. Put a small portion in the freezer for 1 hour.
5. Spread most of the dough evenly on the mold, brushing it with vegetable oil. Spread the jam on top of the dough and smooth it out with a spoon or spatula.
6. Remove the remaining dough from the freezer and rub it on a coarse grater in an even layer over the jam.
7. Place the pie in an oven preheated to 200°C and bake for 20-25 minutes. Bon appetit!

Economical simple pie with jam

Here is another equally interesting and more economical recipe for making a simple jam pie.
The cake rises very well. This recipe always saves when there is nothing for tea. It's very quick and easy to prepare!

To make a simple pie you will need

• 1 egg
• 1 cup any jam
• 1 glass of milk
• 2.5 cups flour
• 1 tsp soda

1. Connect all components. Extinguish soda with vinegar. The dough should be a little thicker than regular pancakes. Bake in the oven at 150°C.
2. The pie can be eaten just like that or cut into cakes and smeared with condensed milk or some kind of cream. Bon appetit!

Simple cottage cheese pie

Cottage cheese, as you know, is very useful. However, many do not like it in its purest form. You can try to make a delicious simple pie from cottage cheese.

To make a simple pie you will need

For the test

• 1.5 cups flour
• 0.5 cup sugar
• 100-125 g butter
• 1 tsp baking powder

For curd filling

• 450-500 g cottage cheese
• 0.75 - 1 glass of sour cream
• 3 eggs
• 0.5 cup sugar (more or less to taste)
• 1 tsp vanilla sugar
• raisins, dried apricots, dried fruits (optional)

Recipe for making a simple pie

1. Soften the butter slightly, leaving it at room temperature. Rub it with sugar.
2. Combine flour with baking powder and add to butter.
   Mix all the ingredients with your hands, you will get flour crumbs. This will be the dough.
3. Mash the cottage cheese with a fork. Add egg yolks, sour cream to it, and mix well.
4. Beat egg whites with sugar until very stiff. Combine the curd mass and whipped proteins, mix gently.
5. Pour 2/3 of the dough into a greased baking dish. Put the curd-protein mass on top, and cover the curd with the remaining crumbs.
6. Bake the cake at 180°C for 25-30 minutes. Bon appetit!

simple banana pie

If you want something like that, you can cook a delicious and fragrant banana pie.

To make a simple pie you will need

• 100 g margarine or butter
• 2 eggs
• 1.5 cups sugar
• 2 cups of flour
• 2 tsp baking powder
• 1 tsp vanilla sugar
• salt on the tip of a knife
• 2 bananas
• 150 g milk

Recipe for making a simple pie

1. Peel bananas and mash with a fork. Keep the butter at room temperature, and when it becomes soft, beat it with sugar with a mixer. Add banana pulp and mix until the mass becomes homogeneous.
2. Add vanilla sugar, milk and a pinch of salt. Stir.
3. Add eggs one at a time, while beating the mass with a whisk or mixer at minimum speed.
   The last ingredient should be flour combined with baking powder. Knead a homogeneous dough.
4. Pour the batter into a greased baking dish. You can line a springform pan with parchment paper. Bake the cake at 180-190°C for 30-40 minutes. Bon appetit!

Easy kiwi pie

Fans of the exotic will surely enjoy the exquisite kiwi pie.

To make a simple pie you will need

For the test

• 200 flour
• 2 tsp baking powder
• 2 tbsp Sahara
• 1 egg
• 50 g butter
• 3 tbsp milk
• 6 kiwi

For filling:

• 50 g sugar
• 100 g chopped almonds
• 1 tbsp flour
• 1 tbsp milk
• 75 g butter

Recipe for making a simple pie

1. To prepare the dough you need to combine sugar, baking powder and flour. Add egg, butter and milk and knead into a smooth dough. Put it in a round form, first cover the bottom of the form with baking paper.
2. Make small sides, spread peeled kiwi slices on top and bake in a preheated oven at 200 ° oven for 10 minutes.
3. In the meantime, combine all the ingredients intended for pouring in a saucepan. Stirring constantly, bring it to a boil. Remove the pie from the oven, pour the filling over the kiwi and bake for another 10 minutes. Bon appetit!

Simple pie with potatoes and chicken

If you want to pamper your men, make a delicious easy chicken and potato pie for them. It prepares in a matter of minutes. In addition, this cake can be safely attributed to economical baking. It is equally delicious both hot and cold.

To make a simple pie you will need

• 5-6 potatoes
• 1 chicken thigh or 150 g fried mushrooms (can be combined)
• 1 egg
• 2 onions
• spices
• breadcrumbs

For batter you will need:

• 100 g sour cream and mayonnaise mixture
• 3-4 tbsp flour
• 2 eggs
• 1/2 tsp soda slaked with vinegar

Recipe for making a simple pie

1. Peel the potatoes and cut them into thin circles, sprinkle with spices and add the egg, mix thoroughly. Cut the thigh or mushrooms and sprinkle with spices.
2. Cut the onion into half rings. Grease a baking dish with sunflower oil or fat, sprinkle with breadcrumbs. Lay the pie in layers of potato-chicken-onion.
3. Prepare the batter, for this, beat the eggs with a mixture of sour cream and mayonnaise, add soda slaked with vinegar, flour and mix everything thoroughly.
4. Pour the filling of the pie with batter and smooth. If the batter is liquid, then you get a casserole, if it is thicker, you get a pie.
5. Cook it in an oven preheated to 180-200 degrees for about 50 minutes. Can be served with vegetables or salad. Bon appetit!

How to make a simple cake for tea? Many homeowners know about this. If you do not own this information, then we will present it a little further.

Simple sweet pies can include completely different ingredients. They can be biscuit, sand, cottage cheese, with or without filling, etc. Today we will present you the most popular recipes among modern culinary specialists.

The easiest cake for tea: a recipe with a photo of dessert

There is nothing complicated in making a quick and tasty dessert yourself. Even if you do not have sufficient culinary skills, you can make such a delicacy very easily, but only based on the rules described below.

So, a simple tea cake recipe requires the use of:

• white sugar - 1 cup;
• fresh sour cream - about 250 g;
• powdered sugar - for sprinkling;
• large eggs - 3 pcs.;
• wheat flour - about 2/3 cup;
• oils (preferably vegetable) - 17 ml (for lubricating dishes);
• slaked table soda - ½ dessert spoon;
• vanilla (optional) - on the tip of a knife.

Preparing fluffy biscuit dough

The simplest tea pie should not include expensive products, and also take too much time from housewives. The presented dessert is just such a biscuit delicacy. To make it, you need to knead not too thick dough. To do this, sugar is added to the egg yolks and rubbed well. Then fresh sour cream is put into the same bowl.

After mixing the components, they are left aside. In the meantime, proceed to the processing of proteins. They are pre-cooled, and then whipped into a strong foam. After that, both parts of the test are connected. By adding slaked soda, vanillin and wheat flour to the ingredients, a delicate and airy base is obtained.

We form and bake a biscuit cake in the oven

A simple tea cake, the photo of which you can find in this article, should be baked in a heat-resistant form. It is smeared with vegetable oil, and then all the dough is laid out. In this form, the semi-finished product is sent to the oven and cooked for 40 minutes (at a temperature of 198 degrees).

Serve a delicious dessert to the table

After a simple tea cake is baked, it is taken out of the mold and laid out on a cake stand. After cooling the product a little, it is sprinkled with powdered sugar, cut into pieces and distributed among beautiful dishes. In this form, sour cream biscuit is presented to the table along with a cup of tea.

Making an open cherry pie

If you want to make a delicious and at the same time simple cake for tea, we recommend using shortbread dough. Such a base is baked quite quickly in the oven, it turns out very soft, tender and crumbly. But first things first.

So how do you make a simple tea cake? A recipe with a photo of a sand product requires the use of:

• light wheat flour - about 1.4 cups;
• fresh cherries (you can use frozen) - about 250 g;
• store-bought sour cream - about 230 g;
• good quality butter - about 150 g;
• granulated sugar is not very large - about 100 g;
• whole milk - about 100 ml;
• chicken eggs - 1 large piece;
• vanilla sugar - 1 tablespoon;
• baking powder - 1 dessert spoon;
• starch - at least 10 g.

Knead shortbread dough

Simple and light pies for tea can be prepared using a different base. We talked about how a biscuit dessert is made above. Now we decided to present you a step-by-step recipe for a shortbread treat. To prepare it, softened butter is combined with 50 g of sugar and 130 g of fresh sour cream. All ingredients are whipped until a homogeneous consistency is obtained. After that, sifted flour and baking powder are added to them. After mixing all the components, an elastic and soft dough is obtained.

The process of preparing milk and egg filling

A simple recipe for a tea cake made from shortcrust pastry requires the use of a special filling. To do this, whole milk is mixed together with a chicken egg, vanilla sugar, the remaining sour cream and granulated sugar. All components are beaten until smooth and proceed to the formation of the pie.

How to form a shortbread dessert?

Simple and easy pies for tea can be formed both in a disposable paper form and in heat-resistant dishes. Shortbread dough is laid out in the prepared container, and then it is evenly distributed, making not very high sides. After that, fresh or frozen cherries are laid out on the base, which are lightly sprinkled with starch.

Bake in the oven and serve

It is desirable to bake a shortcake in the oven at a temperature of 200 degrees. This must be done within ¼ hour. Then the dessert should be taken out, poured with milk and egg mass and sent back to the oven. After 30 minutes, the homemade treat with cherries will be fully usable.

Now you know the easiest tea pie recipe. After heat treatment, it is taken out, cooled, cut into portions and presented to the table.

We make a delicious and satisfying cottage cheese pie

The simplest tea pie recipe, which involves the use of biscuit and shortcrust pastry, was presented a little higher. If you want to make a more original and satisfying dessert, we recommend using a different cooking method. To implement it at home, we need:

Preparation of the curd base

To make a quick cottage cheese pie, we need a minimum set of simple and affordable products. They should be processed in turn. First you need to prepare one part of the base, and then the other.

So, to make a simple, but very nutritious pie, put non-acidic fresh cottage cheese in a deep bowl and knead well with a fork. Then granulated sugar and medium-sized eggs are added to it. After mixing all the components, pour table soda to them and leave them aside for a while. While the sugar is melting, start processing the loose part of the dough.

The softened cooking oil is spread in a deep bowl and wheat flour is added. After carefully rubbing both ingredients with your hands, they spread vanillin, sea salt and mix well. The output is quite small and fragrant crumbs.

Pie shaping

Baking process

Baking a cottage cheese pie does not take much time. After formation, the semi-finished product is placed in a preheated oven and cooked for 40-46 minutes at a temperature of 198 degrees. During this time, the filling of the product should completely seize, and the cake itself should be well browned and become lush.

Serving for tea

As soon as the curd cake is baked in the oven, it is taken out and left at room temperature for several hours. During this time, the dessert should cool completely. If you cut the cake immediately after baking it, then the hot curd filling will leak out, making the homemade treat not very beautiful.

Having distributed a tasty and nutritious product on saucers, it is presented to guests along with a glass of tea.

Outcome

As you can see, there are quite a few different recipes, thanks to which you can make very tasty and satisfying pies in a hurry. At the same time, their appearance will never arouse suspicion that they were made from a small set of simple and affordable products.

Despite the fact that a simple tea cake is prepared quickly and using simple ingredients, some housewives who do not have experience in culinary business have a rather difficult time during their baking at home. To facilitate this process, we recommend that you adhere to the following rules:

• To obtain a fluffy and soft biscuit cake, the finished base should be baked immediately after it is kneaded (in no case should it be kept aside).
• To quickly form a pie from shortcrust pastry, it is recommended to place it in the freezer for a few minutes. By the way, not only cherries, but also other berries, fruits and even nuts can serve as a filling for such a dessert.
• The curd pie will turn out much tastier and more beautiful in the cut if you add a little dark raisins, a little dried apricots or candied fruits to the filling.