Incredibly delicious jellied pie on kefir. Jellied pies with cabbage, potatoes, kefir, and in a slow cooker

For many years, one of the most popular among housewives has been liquid preparations, which have been passed down literally from generation to generation. And the fact is that they are prepared simply and from affordable products. In addition, such pies turn out to be invariably tasty, and it doesn’t matter what the filling is - sweet or savory. It remains only to find a little time for its preparation.

Dough Ingredients

Among all the recipes, the hostesses most often choose to prepare bulk. And this is hardly an accident. After all, you can make it in a couple of minutes, and from what was just lying around in the refrigerator. For a pie for 8-10 servings you will need:

• 400 ml of kefir (you can also take sour milk or yogurt);
• 2 chicken eggs;
• half a teaspoon of soda;
• 2 tablespoons of sugar;
• a tablespoon of salt;
• 2 tablespoons of vegetable oil;
• 2-2.5 cups of wheat flour.

Preparation of poured dough

So, pour kefir into a bowl, add all other ingredients to it, except for flour. Mix everything well until you get a homogeneous liquid mass. You can take any sour milk, not only kefir. And it’s not even scary if it is a little fermented milk, curdled milk or yogurt.

Add flour, but not all at once, gradually. Mix and evaluate the consistency of the dough. It should be liquid, pour well and be like not very thick sour cream. The same dough is kneaded, for example, for pancakes. Now it remains to choose the filling you like, and you can bake bulk

To do this, pour half the dough into a mold greased with oil or covered with parchment. Then distribute the filling and pour the remaining half. Cook at 180 degrees for 40-50 minutes until the top of the pie is browned. You can eat both warm and cold. It will be delicious even the next day.

Fish stuffing

Most often, a bulk pie on kefir is made with fish. And all because it is perhaps the easiest and fastest filling to prepare. In addition, pastries with fish always turn out tasty and fragrant. For one pie you will need:

• 250 grams of canned fish;
• 2 hard-boiled eggs;
• onion head;
• a bunch of greens;
• pepper and salt to taste.

Finely chop the eggs and onion with a knife. Open the canned food, take out the fish and mash and drain). Add to eggs and onions. Finely chop the greens (you can take dill, parsley, and so on), add to the filling, salt and pepper to taste. Mix everything well. That's it! It is worth noting that they begin to cook the bulk pie not from the dough, but from the filling. Because it takes a little more time.

Stuffing with cabbage and mushrooms

No less popular with cooks and mushrooms. This filling can be made in advance, for example, the night before. And the next morning, start preparing the dough. Very convenient if guests are expected for dinner. And the pie will be one of the appetizers on the table.

For one pie you need to take:

• 300 grams of fresh white cabbage;
• 300 grams of mushrooms;
• onion;
• vegetable oil;
• pepper and salt to taste.

Finely chop the mushrooms and onion. Shred the cabbage finely. Heat vegetable oil in a frying pan, put onions and mushrooms and fry lightly. They should become soft and release juice. Add cabbage, mix well and cover. Cook over medium heat until the liquid has completely evaporated. 5-7 minutes before readiness, add salt and pepper to taste. At first it will seem that this amount of filling is a lot to prepare a bulk pie with cabbage and mushrooms. But both products are very fried.

fruit filling

Another filling with which it is worth preparing a bulk pie is fruit. It can be from a variety of fruits and berries according to the season. True, there are two nuances: there should be a lot of them, and it is advisable to lay them out on top of the dough, and not in the middle. What kind of stuffing can you do?

First, it can be apples. You will need 3-4 apples in total. They need to be peeled, core with seeds removed and cut into thin slices. You can sprinkle sugar on top, mixed with a pinch of cinnamon and nutmeg. An excellent and easy-to-prepare filling for a bulk pie.

No less interesting is the combination of pears, apples and peaches. They also need to be cut into thin slices. This is done so that the filling does not drown in the batter. You can arrange them beautifully in the form of a flower. As a result, you will also get a beautiful bulk pie with fruit. You can also sprinkle with sugar before cooking, or after - with powdered sugar.

And, of course, you can take any berry in season. The most fragrant pie will turn out with strawberries, raspberries and currants. Do not forget about grapes, cherries and cherries. In general, each of the options, as well as their combination, will allow you to cook a new pie every day.

Instead of a conclusion

So what should be the right liquid pies? Their recipes are so varied. The main difference is the batter, which is easy to pour. That's why they got that name. And such pies are always distinguished by a large amount of filling with a minimum of dough. Otherwise, the flight of fancy is not limited!

Pie batter is the perfect base for baking. It can be prepared from different components. Kefir, eggs, mayonnaise, sour cream, milk - these ingredients are often used to knead such a dough. They contribute to a delicate and soft dessert that literally melts in your mouth.

Pie dough recipe

Pies are different. Therefore, before preparing them, you need to decide which filling you plan to use. If you want to make pastries with fish, mushrooms or cabbage, we recommend preparing the dough for a jellied pie with mayonnaise. This egg sauce will help to obtain a soft and fluffy product. But first things first.

So, in order to independently knead the jellied dough for the pie, you need to purchase:

• high-fat mayonnaise - 3-5 large spoons;
• large chicken eggs - 3 pcs.;
• table salt is not very large - an average pinch;
• fresh high-fat sour cream - 170 g;
• baking soda without quenching - ½ a small spoon;
• sifted light flour - 5-6 large spoons.

The process of preparing the base

The dough for aspic and mayonnaise is lush and very soft. But this is only if it was properly mixed.

Large eggs are laid out in a deep and not very wide container, and then beaten strongly (with a mixer or blender). After that, fresh sour cream and high-fat mayonnaise are added to the resulting mass. Having added baking soda to the ingredients without quenching, they are beaten again at the highest speed.

At the very last turn, light sifted flour is added to the egg mass. It must be poured until you get a viscous base of the consistency of thick sour cream.

Forming and baking process

The dough for a jellied pie with cabbage, mushrooms or fish is done relatively quickly. After kneading, the base is divided into two equal parts. One of them is laid out in a deep heat-resistant form. Having placed the finished filling on the dough (for example, pieces of canned saury, fried mushrooms or stewed cabbage), all the remnants of the base are poured into the dishes.

In this form, the semi-finished product is sent to the oven and baked for 65 minutes at a temperature of 200 degrees. During this time, the cake should noticeably rise, become very soft and tender.

After removing the product from the oven, it is partially cooled, and then cut and presented to the table along with a cup of sweet black tea.

A simple recipe for kefir jellied pie dough

Kefir is an ideal product for making filling dough. In combination with eggs and other ingredients, it can make your pastries fluffy, soft and melt in your mouth.

What ingredients do we need to make our own kefir pie dough? To implement this recipe, you need to prepare:

• medium-fat kefir - 1 cup;
• large fresh eggs - 2 pcs.;
• table salt - 2 small spoons;
• table soda without quenching - ½ dessert spoon;
• - 4.5 large spoons;
• butter - approximately 75 g;
• grated hard cheese - about 65 g.

Cooking method

Filler is prepared easily and simply. To do this, pour table soda into a warm fermented milk product and stir intensively. After the kefir stops foaming, large chicken eggs are added to it, which are beaten in advance with a fork.

Salt is poured into the resulting homogeneous yellowish mass, and pre-melted and cooled butter is poured in a thin stream. Next, grated hard cheese and sifted flour are added to the ingredients.

After mixing the components, a viscous and homogeneous dough is obtained, which is immediately used for its intended purpose.

How to bake in the oven?

After the filling dough for the pie is ready, it is divided into 2 parts. One half of the base is laid out in a deep form, and then it is covered with a filling (for example, fried mushrooms with onions, cabbage and egg, egg and green onions, etc.). After that, the ingredients are again poured with batter. At the same time, make sure that the entire filling is completely covered with the base.

Having formed a semi-finished product, it is sent to a preheated oven. At a temperature of 190 degrees, the cake is baked for about 65 minutes. This time should be enough for the product to be fully cooked, to become lush and as soft as possible.

The baked cake is removed from the oven and cooled slightly. After that, it is cut into pieces and presented to family members as a full meal.

If you want to use such a filling dough on kefir for a sweet pie, then the amount of salt must be reduced to 2/3 of a small spoon. Moreover, granulated sugar should be added to the base. Its amount should not exceed 1.5 large spoons, otherwise the product will turn out to be too cloying.

Making jellied yeast dough

Milk pie dough is often kneaded with yeast. This base is ideal for both sweet and unleavened baking. As a filling for such a pie, you can use different ingredients, for example, fruits, berries, dried fruits, stewed cabbage, mushrooms, potatoes, etc.

So, to make a yeast-filled dough for a pie, you need to prepare the following products:

• high-fat whole milk - 2 cups;
• table salt - 1 pinch;
• granulated sugar - 2 large spoons (without a slide);
• fresh chicken egg - 1 pc.;
• vegetable oil - 4-5 large spoons;
• dry yeast - 0.5 sachet;
• sifted flour - add until thick.

Knead the dough

Despite the fact that such a dough contains yeast, it is prepared quite easily and quickly. high fat content is slightly heated over low heat, and then removed from the stove and spread sugar in it. After waiting for the complete dissolution of the sweet spice, dry yeast is poured into warm milk and the mixture is left aside for ¼ hours.

As soon as the yeast is swollen, a chicken egg, table salt and vegetable oil are added to them.

After mixing all the components, a homogeneous mass is obtained. Gradually add the sifted flour to it. These ingredients should be added until you get a viscous dough (about the same as for pancakes).

After the yeast base is cooked, it is covered with a towel and put in a draft-free place. In this state, the dough is kept for half an hour. During this time, it should increase several times in size, become lush and more viscous.

Cooking sweet cake

After kneading the yeast dough and leaving it warm, you can safely start preparing the filling. As it, we decided to use fruits such as banana and apples, as well as dried fruits in the form of raisins. All ingredients should be carefully processed and chopped into thin slices. After that, you need to start forming the pie.

The risen filling dough is divided in half. One half is laid out in a deep form and leveled with a spoon. After that, first slices of apples are placed on it, and then circles of bananas and steamed raisins.

Finally, all the ingredients are covered with a yeast base. Having leveled the dough with a large spoon and covering the entire filling, it is left in this form (near the switched on oven) for ¼ hours.

After the semi-finished product swells a little, it is sent to the oven. At a temperature of 200 degrees, the product is baked for about 40-55 minutes. During this time, the sweet yeast cake should become fluffy, soft and ruddy. It is taken out and cooled down a bit.

After cutting homemade fruit dessert into identical pieces, it is presented to family members along with hot and strong tea.

Summing up

Knowing the recipes for batter for homemade pies, you no longer have to knead the base for a long time, as well as form products from it. Therefore, we recommend that you save the presented methods in your cookbook and use them to obtain gentle pastries.

A rosy, tender, airy, fragrant and melt-in-your-mouth cake - who can remain indifferent to such a delicacy? If you want to do without unnecessary financial costs, then this recipe is just right for you. The finished dough in the pie is tender, fluffy and light. In addition, no serious skills in culinary skills are required.

The dough of the jellied pie is supplemented with any filling: mushroom, vegetable, berry, with minced meat, and at the end a delicious pie comes out, which is impossible to tear yourself away from!

If you do not have enough time to fiddle in the kitchen for a long time, creating culinary creations, then you can limit yourself to a recipe for wonderful homemade pastries.

Filled pies occupy one of the leading positions in the ranking of instant flour products. The final product is obtained - you just lick your fingers with pleasure!

How to knead the perfect pastry dough

Aspic dough is characterized by almost the same consistency as that of pancakes.

As a basis for filling dough, you can use products such as yogurt, mayonnaise, sour cream, which give the finished dish tenderness and softness.

• 3 chicken eggs;
• 3.5 stack. flour;
• Kefir with a fat content of 1% - half a liter;
• Soda - a quarter of a teaspoon;
• Salt - according to the preferences of the cook.

It will take about 15 minutes to cook, maybe less.

Calorie content will vary between 130-150 kcal.

So, here's how to knead the dough on kefir for a jellied pie:

• Pour soda powder into kefir to extinguish it in a fermented milk medium;
• Using a mixer or whisk, beat fresh eggs with salt until a light foam forms;
• Mix kefir with egg base;
• Next, slowly fold in the flour. To enrich it with oxygen, it is recommended to sift twice;
• To prevent the cake from being too beaten, avoid long whipping.

Chicken jellied pie: cooking method

A jellied pie on kefir can be prepared with chicken, because it is a very satisfying and mouth-watering snack. This recipe will come to the rescue in a situation where there is no time to create culinary masterpieces.

A simple kefir pie recipe will become a real magic wand in your kitchen! To prepare an exquisite pie, you will need the simplest and most affordable ingredients available to every housewife. Kefir pie is a delicious flour dish with an excellent taste and aroma of home hospitality.

Products for the recipe:

• Wheat flour - 2 cups;
• Kefir - 500 ml;
• A pinch of salt;
• Chicken eggs - 2 pcs;
• Baking powder - 1 teaspoon;
• Sugar - 1 teaspoon;
• Boiled chicken fillet - 300 grams;
• Onions - 2 pcs;
• Greenery.

Spend 50 minutes cooking. Calorie content - 263 kcal.

Finely chop the onion and fry over a fire for no more than 4 minutes. Cut the chicken into cubes, fry together with the onion for another 2 minutes. Salt, pepper to taste. You can add your favorite seasonings and herbs. Thus, the filling will be ready.

Mix together salt, sugar and eggs, shake well. Combine flour with baking powder. Add kefir and sifted flour to the eggs. Get a thin dough.

Lubricate the baking dish with margarine, butter or fat. We pour out the third part of the test. Next comes half of the filling. The next layer is again the dough. Spread out the remaining half of the filling. Top with dough and set to bake at a standard temperature of 180 degrees for 25 minutes. After the pastry becomes airy and acquires a pronounced golden hue, it will be ready.

Kefir potato pie: how to cook?

Do you have guests arriving soon or do you just want to enjoy delicious homemade cakes? Jellied pie will be very appropriate.

Kefir pie with potatoes is a delicious snack that will not take you much time to prepare it. So, for 8 servings of a delicious pie, you need to apply:

• Homemade chicken egg - 2 pcs;
• A pinch of salt and 1 teaspoon of soda;
• White flour - 2 cups;
• 200 grams of mayonnaise;
• Half a liter of kefir.

• Potato - 4 pcs;
• Vegetable (any kind) oil - 20 grams;
• Spices;
• Salt - according to the preference of the cook.

Baking time - 30 minutes. Calorie content - 151 kcal.

Beat fresh eggs thoroughly with a whisk, add kefir, salt, soda, and mayonnaise. Slowly add wheat flour. You should get a dough that is similar in consistency to thick sour cream.

We free the potatoes from the peel, cut them and put them in a saucepan with boiling water for 2 minutes. Next, finely chop the onion, fry it in fat / vegetable oil. Mix with cooked potatoes. Add spices and salt to taste.

Then we take the form, grease it with creamy (spread in this case can also be used) butter and pour half the dough. Carefully place the filling on top, after which the remaining dough is distributed on top.

Jellied pie with minced meat: a recipe for true gourmets

We offer another appetizing and satisfying dish, ideal for family feasts. This pastry is prepared in a hurry, so it can save you when there is no time to prepare a traditional pie. Fragrant and juicy pie with minced meat will appeal to all your household!

To prepare a tender cake on kefir, you need:

• Chicken eggs - 2 pcs;
• Salt - 2 whispers;
• Sugar - 1 teaspoon;
• Soda - 1 teaspoon;
• Onion - 1 pc;
• Kefir - 0.5 l;
• Mayonnaise - 250 grams;
• Premium flour - 2 cups;
• Natural minced meat - 300 grams;
• Oil (any vegetable);
• Potatoes - 4 pcs.

The entire cooking process will take 1 hour. Calorie content is relatively low - 221 kcal.

Cooking dough. Making dough for a jellied pie is a task that even a first grader can handle. It is important to remember that yogurt is perfect instead of kefir. So, mix eggs, sugar, salt and mayonnaise in a bowl.

And now the filling. Not only minced meat, but also natural meat can act as a meat product. You can stop at pork - appetizing and not too greasy. For lovers of beef, you can cook minced meat from it.

• Step 1: Peel the onions and potatoes. Cut vegetables into thin slices;

• Step 2: put the pan on the fire, pour in the oil and fry the onion for 3 minutes. After that, add minced meat to the onion. Keep on fire for another 5 minutes;
• Step 3: Dip the potatoes in boiling water for a couple of minutes so that they are not raw in the pie;
• Step 4: Instead of a mold, you can use the simplest cast iron skillet. Lubricate the form with vegetable oil, then lay out part of the dough. Then lay out the potato slices.
• The next layer is meat stuffing with onions.
• The final manipulation is filling the pie with the rest of the dough. Bake the product in an oven preheated to the required 200 degrees for 15 minutes. Then lower the temperature a little and bake for another 15 minutes. It turns out a real meal!

Jellied pie with fish in a slow cooker

A technique such as a slow cooker is a miracle helper in your kitchen. Its presence creates the opportunity to easily prepare the most uncomplicated and original dishes. With the help of this “sorceress in the kitchen”, you can easily create the jellied pie that you have been dreaming about for so long!

A pie in a slow cooker can be with a wide variety of fillings, including fish. This recipe will appeal to many gourmets. The great taste of the fish will remind you of the smell of the sea.

• Fresh eggs - 2 pcs;
• Mayonnaise tender - 150 grams;
• Bakery wheat flour - 8 tbsp. spoons;
• Baking powder - 1 teaspoon;
• Sour cream / kefir - 140 grams;
• Oil (any, if any, then olive) vegetable - 1 tbsp;
• Canned fish - 1 can;
• Instant vermicelli - 1 pc;
• Cheese - 90 grams;
• Onion - 100 grams.

Cooking time - 1 hour 25 minutes. Calorie content - 188 kcal.

We take out the canned food from the jar and gently knead them with a fork. Cut the onion into small pieces and add to the fish. Finely chop the vermicelli and also send to canned food. Let the mixture sit for about 10 minutes.

To prepare the dough in a container, mix mayonnaise, sour cream (or kefir), flour, baking powder, and vegetable oil. Put one second part of the dough into a multicooker pan, previously oiled. Next, lay out the filling, sprinkle with chopped green onions, grated cheese. The final layer is the dough. Then set the "Baking" mode for one hour. Bon appetit!

Jellied pie with cottage cheese and berries: recipe

Would you like to treat your family with a delicious and unusual dessert? Then prepare a tender, airy and divinely delicious jellied pie with cottage cheese and berries. These melt-in-your-mouth pastries are the perfect accompaniment to your morning coffee.

Berries, being a storehouse of vitamins and valuable trace elements, can be used for filling both fresh and frozen.

For the test you need:

• Flour - 350 grams;
• Eggs - 2 pcs;
• Sugar - 200 grams;
• Butter (peasant or homemade) butter - 100 grams;
• Baking powder - 2 tsp.

• Eggs - 4 pcs;
• Cottage cheese - 750 grams;
• Sugar - 150 grams;
• Vegetable oil - 150 ml;
• Vanillin;
• Milk - 250 ml.

Get ready to allocate 1 hour and 10 minutes for the entire cooking process. Calorie content - 310 kcal.

We need shortbread dough, so beat the eggs with sugar. Incorporate flour, melted butter and baking powder into egg mixture. Using a mixer, knead the dough.

In order to prepare the filling, beat all the ingredients with a mixer. Line the bottom of the molds with baking paper, lay the dough.

Then spread the cheese on the dough in an even layer. Baking time at a temperature of 180 degrees should be about 40 minutes.

Berries, for example, strawberries, wash well and cut into pieces. Spread over the pie. According to the instructions, cook the jelly for the cake and fill the cake.

The peculiarity of jellied pies is that the dough for them is made liquidish. With this dough, you just need to pour the selected filling and put the dish to bake. Such a product can be both a delicious dessert and a hearty pie for dinner or lunch, depending on the filling.

You can choose almost any filling - fruit, vegetable, fish, meat, potatoes, mushrooms and herbs. You can safely experiment and combine your favorite products to fill the pie with them.

This cake can be prepared very quickly. The products that he needs are most likely almost always in the refrigerator.

Products:

• 280 g wheat flour;
• 2 eggs (boil, in the filling) and two more - raw in the dough;
• 160 g plums. oils;
• ½ tsp salt in the dough and approximately 2 g in the filler (according to preference);
• 2 tbsp. l. Sahara;
• 1.5 tsp baking powder;
• 400 g of kefir 1.5%;
• 2 bunches of green onions.

Time spent on the cake: 1 hour

Calorie content for 100 g: 259 kcal.

English jellied pie with cherries

This traditional English dessert is the best for a family holiday or tea party.

Products:

• 180 g of sugar and plums. oils;
• 300 g of cherries (take canned, frozen or fresh berries, pitted);
• 200 g wheat flour (sifted just before pouring into the dough blank);
• 1 tsp baking powder;
• 1 pack vanilla sugar;
• 4 eggs;
• salt - no more than a pinch.

You will have to allocate for the process of making a pie: 1 hour 10 minutes.

Calories per 100 g: 296 kcal.

Butter and sugar are beaten. Separately, mix the eggs with a fork or whisk. Mix flour (2 tablespoons) with sugar. Then you need to pour the egg mass into the dry mixture, beat with a mixer or blender, add half of the remaining flour, salt, baking powder, vanilla sugar.

All ingredients are mixed and the rest of the flour is poured. Stir again until a creamy mass is obtained. Wash the cherries, remove the pits, if any. Frozen berries are thawed and allowed to drain.

If the berries are large, they can be cut in half. The walls of baking dishes are smeared with oil, the dough is poured. Level its surface with a spoon. Berries are sprinkled on top. Prepare the product for 10-45 minutes (180 degrees).

Canned fish pie

Hearty fish pie will appeal to all family members and guests. For the filling, canned fish is used - saury, tuna, mackerel. This will significantly reduce the cooking time, since fresh fish would still need to be prepared before baking the product - boil or fry.

Canned food should be chosen those that are prepared with a neutral additive - oil - or canned in their own juice. Tomato or other sauces are not suitable.

Products:

• 480 g of canned food;
• 300 g of 10% sour cream (it is permissible to take kefir instead) and mayonnaise;
• 1.5 st. wheat flour;
• 3 art. l. mayonnaise in the filling;
• 6 eggs (3 will be needed for the filling, they must be boiled. Three more - in the dough);
• 100 g melted cheese;
• 4 bulbs;
• 2 tsp baking powder;
• 50 g plums. oils;
• salt.

The pie will take 1.5 hours.

Calories per 100 g: 278 kcal.

Boil the eggs, remove the shell, cut into small pieces. Lightly cut onions. Drain water or oil from a can of canned food, cut the fish or grind it with a blender. First you need to remove all the bones. Onions are fried until transparent. Mix the fish, onion and grated cream cheese. Mix in three tablespoons of mayonnaise.

Flour is mixed with salt and baking powder. Sour cream is mixed with butter (pre-melt), eggs, mayonnaise. Beat the liquid mixture, then gradually begin to mix flour into it.

The dishes where the product will be prepared are lubricated, half the dough is poured there. Spread the fish filler and pour the rest of the dough. 40-45 minutes at 250 C should be enough for the product to bake, but you need to control and check this process. The cake must be cool before serving.

Mushroom jellied pie

The appetizing aroma of mushrooms will fill the kitchen when the pie prepared according to the following recipe appears on the table. Mushrooms can be canned or fresh. If dry ones are used, they are soaked for several hours before cooking.

Products:

• ½ kg of mushrooms (in the case of dried, this mass should be in the already soaked product);
• 4 eggs (3 of them for the filling);
• 100 g plums. oils (of which 50 are for the dough, 30 are for the filling, the rest is to grease the walls and bottom of the dishes);
• ½ onion;
• 170 g of 10% cream;
• 200 g wheat flour;
• 3 art. l. water;
• 150 g of hard cheese;
• salt pepper.

The pie will take 2 hours.

Calories per 100 g: 264 kcal.

The butter is taken out of the refrigerator in two hours so that it has time to melt. Mix oil with water and egg. Pour, stirring the mass, sifted flour. Mix the products. The dough in a bowl is covered with cling film and left for half an hour in the main compartment of the refrigerator.

Mushrooms and onions are chopped, fried for 10 minutes in a pan in oil. Mix the ingredients with salt and pepper (you can add a little nutmeg).

Pre-set in the oven 180 degrees. The form for the pie is greased, the dough is distributed over it in the form of a basket for the future pie. Spread a mixture of mushrooms and onions. The remaining eggs are beaten a little with cream, mixed with grated cheese, salted. Pour the liquid over the mushrooms. The product is baked for 35-40 minutes. Then let cool and serve.

Kefir pie with cabbage filling

Another delicious pie with healthy cabbage filling. It can be an addition to lunch, dinner or an independent breakfast.

Products:

• 450 g of kefir 1%;
• 400 g cabbage (usually they take white cabbage, but you can also try Brussels sprouts, cauliflower, broccoli);
• 320 g wheat or oatmeal flour;
• 2 pcs. carrots;
• 1 tsp soda;
• salt, pepper, dill.

The cake will take 1 hour to make.

Calories per 100 g: 121.6 kcal.

Cabbage is cut finely, carrots are rubbed on the large side of the grater. Fry carrots in oil with salt, pepper, dried dill. Then the cabbage is poured in and left to stew until the products are ready (vegetables become soft).

Soda is added to kefir and left for 10 minutes. Then add a pinch of salt, flour, beat the dough with a mixer. In a dish, the walls of which are greased with oil, spread half of the dough. Pour the filling on it and fill it with the remaining mass. It will take 40 minutes to bake (160-180 degrees).

Revealing secrets

When preparing jellied pies, you need to make sure that the oven is working properly so that it evenly bakes the product from below and from above.

To begin with, half the mass of the dough is poured into the mold so that the filling does not burn.

Then the filler is poured out and filled with the rest of the dough. Such pies are also called bulk pies, as the dough is poured into a mold for the filling.

As a filler, you can use a variety of products:

• apples, pears sprinkled with cinnamon and sugar;
• plums with sugar;
• berries (fresh, frozen, canned);
• stewed or fried meat or minced meat (it can be mixed with vegetables or an egg);
• vegetables - stewed or steamed;
• mushrooms;
• fish - canned, fried, boiled.

The ingredients for the filling can be combined with each other, add herbs, spices according to your preferences. When serving, sweet pies are sprinkled with powder, eaten with ice cream or sauces. Unsweetened can be served with herbs, sour cream, vegetable salad.

The pie is served almost cold. It can usually be stored in the main compartment of the refrigerator for 1-2 days. But most often, delicious, lush aspic pies disappear from the table very quickly, and hardly anything remains the next day.

The recipe for another delicious jellied pie is in the next video.

People in our country are very fond of kefir. Dairy products close to it, fermented baked milk, curdled milk and even milk, are in many ways inferior in popularity and usefulness. And this tasty and healthy drink is also called a cure for aging. And it can not only be drunk, but also used in cooking, in various pastries. In this article, we will look at how to cook a jellied kefir pie.

A kefir pie will resemble biscuit dough in texture, and in terms of cooking technology it will give odds to any, even the most elementary, recipes. Even a novice cook can handle it, because the main thing is to be able to mix sugar, eggs and add soda and kefir to them. Isn't it simple? Moreover, the recipes for kefir pies differ mainly in fillings, as well as the amount of added butter and sugar. Butter makes the cake more rich, slightly dry, but very tasty! Try it, you will definitely like it.

Food preparation

You can choose absolutely any kefir. Kefir is divided according to the degree of fortress: weak, medium and strong. It is determined by the ripening period and fermentation processes. The longer the drink is infused, the more benefits it brings to the body. In addition, there are other types of kefir: biokefir, bifidok, bifikefir and others. Some of the properties of the drink in baking may be lost, but in return you will get an airy and very tender dough that literally melts in your mouth.

Pie on kefir with jam

Simple, delicious and tender pastries that you can cook at least every day. Such a kefir cake has a fairly moist texture, so it will retain its freshness for a long time. Try it!

Ingredients:

• kefir - 1 glass;
• any jam - 1 cup;
• flour - 1.5 cups;
• eggs - 2 pcs.;
• sugar - to taste;
• soda - 1 tsp

Cooking method:

1. Add baking soda to the jam and stir until bubbles appear. This means that the soda has reacted, which is what we wanted.
2. Beat the eggs with a whisk or a fork with sugar until light, add kefir and mix until smooth. Add flour there and knead the dough.
3. Add jam to the resulting dough and mix everything well again.
4. Lubricate the baking dish with butter and pour the finished dough into it. We put in a preheated oven to 180 degrees for about 20-25 minutes. We check the readiness of the dough with a toothpick or other wooden stick, it should come out dry.
5. When the dough is baked, take the form out of the oven, let it cool a little and cut the cake into two parts, coat them with jam and serve with tea. It will be delicious and just eat a hot pie without an additional portion of jam.

Pie on kefir with cheese

The dough is very tender and crumbly, and it is not difficult to cook it. This is an easy and hassle free recipe!

Dough Ingredients:

• eggs - 2 pcs.;
• kefir - 40 ml;
• flour - 3.5 cups;
• grated cheese - 100 g;
• soda - 0.5 tsp;
• sugar, salt - to taste.

Filling Ingredients:

• butter - 50 g;
• medium-sized potatoes - 5 pcs.;
• grated cheese - 100 g.

Cooking method:

1. Beat eggs with sugar until foamy, add soda, kefir, grated cheese. Stir to get a homogeneous mass. Gradually add flour and knead the dough.
2. Potatoes need to be peeled, washed under running water and cut into thin slices. Fry the potatoes in a small amount of vegetable or butter until golden brown.
3. Line the bottom of a baking dish with parchment paper and spread half of the batter. Place half of the potatoes on top, sprinkle with cheese and lay out the remaining potatoes. The second half of the dough covers the filling.
4. Place the cake in a preheated oven at 200 degrees. Bake until golden brown on the dough (about 40 minutes).

Pie on kefir in a slow cooker

The cake prepared according to this recipe is very tender and airy. It can be eaten in one sit down whole. Here is a basic recipe, but any filling will do, there is room for creativity. Try to cook!

Ingredients:

• flour - 2 cups;
• kefir - 1 glass;
• sugar - 1 glass;
• eggs - 2 pcs.;
• odorless vegetable oil - 0.5 cups;
• dough baking powder - 2 tsp;
• vanillin - 1 g;
• raisins or nuts - to taste.

Cooking method:

1. In a deep bowl, mix sugar and eggs, beat thoroughly into foam. You can use a mixer or use a whisk. You don’t need to be too zealous, the cake rises just fine.
2. Kefir must be taken out of the refrigerator in advance so that it becomes at room temperature or heated on the stove. Mix it with vegetable oil, add to the egg-sugar mixture.
3. In a separate bowl, mix dry ingredients: flour, baking powder, vanilla. Mix with a whisk so that the mass becomes homogeneous, without lumps, and the baking powder is evenly distributed.
4. Now carefully combine the dry and wet ingredients, mix with a spatula or whisk, you do not need to beat with a mixer. It is only necessary to achieve uniformity and break up lumps of flour.
5. In the already prepared dough, add the filler (nuts or raisins). If you're going to use nuts, it's a good idea to preheat them in the microwave or toast them in a frying pan for a rich, nutty flavor. If you chose raisins, then you must first pour boiling water over it, let it stand for 10 minutes, then drain the water and dry it well, roll in flour and only then add it to the dough.
6. The capacity of the multicooker must be lubricated with vegetable oil and pour the finished dough into it. Set the baking mode.
7. The same dough can be baked in the oven. Heat it up to 180 degrees and put the pie for 30-40 minutes. Check readiness with a wooden stick, it should not have wet lumps of dough.

Allow the cake to cool slightly after baking. From above it can be sprinkled with powdered sugar or poured with icing, jam, melted chocolate. Serve with hot tea.

Pie on kefir with cottage cheese

The recipe for this pie is very simple and versatile. And if you want to prepare it in advance and then serve it to the table, there is nothing easier. The finished product can be frozen in the freezer, and then simply reheated in the microwave before guests arrive.

Ingredients:

• cottage cheese - 200 g;
• kefir - 200 g;
• sugar - 1 glass;
• flour - 1 cup;
• eggs - 3 pcs.;
• large apple - 1 pc.;
• soda - 1 tsp;
• salt, vanilla sugar, cinnamon - to taste.

Cooking method:

1. Beat the eggs with sugar until they increase in volume and lighten the mass. Add vanilla sugar, salt and soda there, mix thoroughly so that no lumps form anywhere.
2. Add flour to the resulting mixture and knead the dough.
3. We peel the apple and rub it on a coarse grater, mix with cottage cheese. Add the resulting mixture to the dough and mix until a homogeneous mass is obtained.
4. We spread the finished dough in a mold greased with butter and send it to the oven preheated to 200 degrees. We bake for about 30 minutes.

Chocolate kefir pie

The recipe for such a pie breaks any savings records. The dish is prepared in just a few minutes, and the taste is always amazing. Try it and you will definitely like it!

Ingredients:

• flour - 3 cups;
• kefir - 300 ml;
• egg - 3 pcs.;
• soda - 1 tsp;
• sugar - 1 glass;
• butter - 100 g;
• cocoa - 50 g;
• chocolate chips - to taste.

Cooking method:

1. We mix liquid and dry ingredients separately: flour with sugar and cocoa powder, as well as kefir with egg and melted butter. Mix both masses until smooth.
2. We combine dry and wet products in one container, add soda and mix gently so that there are no lumps.
3. The resulting dough is poured into a baking dish and put in an oven preheated to 200 degrees for 25-30 minutes. The readiness of the cake should be checked with a wooden stick, it should come out dry.
4. The finished cake can be poured with melted chocolate, garnished with chocolate chips or eaten just like that with tea.

Quick kefir pie with meat

Such a pie is perfect as a second course, it will be delicious to eat and just with tea. And most importantly, it is prepared easily and simply, and the result is always predictably good!

Ingredients:

• kefir - 0.5 cups;
• eggs - 3 pcs.;
• flour - about half a glass (look at the consistency of the dough);
• minced meat (any) - 400 g;
• onion - 1 pc.;
• garlic - 1 clove;
• carrots - 1 pc.;
• salt, pepper - to taste.

Cooking method:

1. Mix buttermilk and beaten eggs until smooth. Add flour to the resulting mass. It must be used so much that the consistency of the dough is like that of thick sour cream.
2. Now let's prepare the filling for the pie. To do this, finely chop the onion, grate the carrots, and squeeze the garlic through a press. Fry the vegetables one by one in a hot frying pan with a little oil. Add minced meat there and lightly fry it.
3. Pour half of the dough into a buttered mold and put the filling there. Top with the remaining dough. We put the form in the oven, heated to 200 degrees, for 40-50 minutes.

The finished pie can be served with sour cream, ketchup or any other sauce you like. And you can do without it altogether.

Speaking about how to cook a jellied pie on kefir, you need to understand that there are a lot of recipes for making such “quick” pies. If you cook sweet options, then you can use any fruits, berries, including frozen ones, and even jam as a filling. If you take frozen berries, for example, then you need to defrost them in advance, and so that they do not let the juice out during cooking, roll them in flour or semolina before adding to the dough. Then they will not change the consistency of the dough, and the finished cake will turn out tender and airy with juicy berries inside.

Now that you know so many recipes for making kefir pies, it's time to go to the kitchen and cook something delicious. And don't forget to write down your favorite recipe in your cookbook!