Festive vegetarian food for birthday. Vegetarian New Year's table

Try this wonderful vitamin salad of raw beets with carrots and nuts. It's perfect for winter and early spring when fresh vegetables are in short supply!

• Tarte Tatin with apples. Vegan (lean) pie with apples on shortcrust pastry. Recipe with photo and video

  Tarte Tatin or flip pie is one of my favorite recipes. This is a chic French pie with apples and caramel on shortcrust pastry. By the way, it looks very impressive and will successfully decorate your holiday table. The ingredients are the simplest and most affordable! The pie does not contain eggs and milk, this is a lean recipe. And the taste is great!

• Vegan ear! "Fish" soup without fish. Lenten recipe with photos and videos

  Today we have a recipe for an unusual vegan soup - this is an ear without fish. For me, it's just delicious. But many say that it really looks like an ear.

• Cream soup of pumpkin and apples with rice. Recipe with PHOTO AND VIDEO

  I suggest you cook an unusual cream soup of baked pumpkin with apples. Yes, that's right, apple soup! At first glance, this combination seems strange, but in fact it turns out very tasty. This year I have grown portioned pumpkin varieties ...

• Ravioli with greens is a hybrid of ravioli and Uzbek kuk chuchvara. Recipe with photo and video

  Cooking vegan (lean) ravioli with herbs. My daughter called this dish Travioli - after all, there is grass in the filling :) Initially, I was inspired by the recipe for Uzbek dumplings with kuk chuchvara greens, but I decided to modify the recipe in the direction of speeding up. Sculpting dumplings takes too long, but cutting ravioli is much faster!

• Vegetable zucchini cutlets with cabbage and chickpea flour. Lenten. Vegan. Gluten free.

For your convenience, below we have collected all the most festive recipes for vegetarian dishes for the New Year, which will make your New Year's menu unforgettable! Your guests will definitely appreciate both the traditional dishes that have been served with us for the New Year for decades, as well as completely new and unexpected delicious recipes that surprise, inspire, saturate, and do not leave indifferent. Let your New Year be unforgettable and delicious with our vegetarian recipes!
Menu

Christmas salads and appetizers

Spring rolls

- a very unusual appetizer in the form of rolls, which can become the highlight of the New Year's table, because you can cook a lot of sauces for it, and make spring rolls themselves with a variety of vegetable fillings. A great start to a vegetarian New Year's feast!

Hummus

On toast - This bean pate is perfect for spreading on all kinds of breads, breads and toasts. Such sandwiches can be decorated with fresh vegetables, olives and other pickles and you will get a truly festive snack! And for those who follow the figure, hummus can be eaten by dipping vegetables into it: carrots and celery stalk.

Sushi rolls

- who said that sushi has no place on the New Year's table? Very place! A wonderful light portioned snack that has a lot of fans. And if from homemade sushi rolls you fold a high pyramid tower five stories high and decorate it all with lettuce, carrots, and sprinkle with sesame seeds, then it will also turn out to be very impressive and festive!

Fur coat

- that's right, and it happens! You can easily cook a vegetarian fur coat according to our recipe. You just need to replace the fish with algae, and instead of the usual mayonnaise, use a vegetarian one. Mayonnaise, by the way, can be prepared at home -.

Olivie

Or even - well, what a new year without this traditional salad! Believe me, according to our recipe you will get a real Olivier. The mosquito will not undermine the nose. Magical, beloved and festive taste of childhood!

New Year's side dishes and main dishes

Roast

- for lovers of the traditional New Year's table, the recipe for this roast will be indispensable. The rich and rich taste of potatoes with mushrooms will fill your home with a real New Year's aroma! The advantage of this dish is that it can be easily cooked in a slow cooker, saving a lot of time, and the dish will become much tastier!

Potato with apples

- a stunning side dish with a nostalgic taste. Remember duck with apples? Vegetarian version of the recipe - potatoes with apples. All tsimus in apples, an incredible combination of salted potatoes and baked sweet apples will not leave anyone indifferent, that's for sure! And what an appetizing crust it turns out, mmmm!

- This is a super-holiday pilaf recipe. At home, in Azerbaijan, this dish is traditionally prepared for a wedding, or for the dearest guests. And it's really worth it. An unforgettable combination of flavors of basmati rice, raisins, dried apricots, nuts, butter, and all this in crispy and fried pita bread! And how surprised your guests will be when you serve this dish on the table, because it looks like a cake. It is worth cutting it right on the table to reveal the secret of what is hidden inside under such an appetizing crust. Shah plov falls in love with you from the first time!

Fried Adyghe cheese in nori

No fish were harmed in the preparation of this dish! A great addition to any vegetarian side dish. Prepare a few sauces of your choice for her, and you get a festive option. Very satisfying! And if there are not only vegetarians at the table, they will not even notice that this is a fake fish :)

lasagna

- just an amazing festive main dish that will definitely be in place on the New Year's table. An incredible combination of pasta, red sauce, bechamel sauce, cheeses and vegetables give an endless taste delight. This dish is so full and satisfying that it can replace all holiday dishes. Well, except for a light dessert, since lasagna is also a high-calorie dish.

Desserts and cakes for the New Year

raw food cake

- this cake is a gentle bliss for raw foodists and not only. A delicious combination of fragrant mint and fresh lemon, along with creamy cashew filling, creates an unforgettable cake cream. And the cake for this cake is completely without flour and sugar, so it will not harm your figure. Surprise your guests with this culinary masterpiece!

Anthill

- the recipe for this cake is a very classic and very tasty version of New Year's baking. It turns out very rich due to a mixture of dried fruits, nuts, cream and chocolate icing. Of course, it is better to make such a cake from homemade cookies on shortcrust pastry. But to save time, you can also cook it from purchased cookies, the result will still be excellent, and it will take a minimum of time!

From homemade puff pastry without eggs with homemade custard - a real classic recipe and a traditional birthday cake. Of course, the preparation of such a cake will take time, but Napoleon is really worth it, because it is not in vain that he bears the imperial name.

In the culinary world, there are many different dietary regimens, among which vegetarianism is especially popular. Both on weekdays and on holidays, a dietary approach to nutrition has a place to be, you can see this by preparing delicious vegetarian dishes for the new year 2017.

In today's article, we'll provide a variety of interesting meatless recipes for celebrating the Year of the Rooster, from appetizers to dessert treats.

What should be a vegetarian New Year's table

When choosing New Year's recipes for vegetarians, you first need to correctly understand what vegetarianism is? This is a deliberate refusal to eat meat. However, vegetarianism is different and these forms should be distinguished.

So, most adherents of such a diet simply refuse meat and fish, but eat dairy products, in particular cheese, sour cream, and also eat eggs - these people are called lacto-ovo vegetarians. Most of these vegetarians, however, there are other, less common forms of such a diet, they are briefly summarized below.

However, please note that the list of allowed foods may change.

• Lacto Vegetarians can eat dairy products, but do not accept eggs in food.
• Ovo Vegetarians on the contrary, they consume eggs, but refuse any form of dairy products.
• Vegans- do not eat absolutely any animal food and, at times, refuse even honey.
• raw foodists- This is another form of vegetarianism, in which it is forbidden to eat foods marinated in vinegar and foods that have undergone heat treatment.

Vegetarian New Year Recipes for 2017

In our article, we tried to select the best, most delicious, simple and quick to prepare dishes for all adherents of a vegetarian lifestyle. Let's not disregard the traditional salad for vegans and raw foodists.

tofu snack

These appetizer rolls are no different from the classic cheese appetizer with garlic. They are also prepared simply and quickly, and will easily become a great addition to the New Year's menu.

• Tofu cheese (200 g) grated.
• Finely chop a bunch of dill with a knife, and pass 2-3 cloves of garlic through a garlic press.
• Mix cheese with herbs and garlic, season with 2 tbsp. lean mayonnaise and mix.

This cheese appetizer can be spread on pita bread, rolled up and cut into rolls. You can also fill tartlets with such a delicious filling or decorate mugs of fresh tomato (about 1 tsp of fragrant mass for each mug).

Snack "cigarettes" made from lettuce leaves with cheese and garlic filling will look original.

Vegetable balls "Alu-Kofta"

Original New Year's hot dishes for vegetarians can be found by studying Vedic Indian recipes. For example, fragrant deep-fried vegetable balls are guaranteed to be the "highlight" of the vegetarian culinary program.

Ingredients

• Potato - 3 tubers;
• Cauliflower - 300-500 g;
• Wheat flour - 250 g;
• Coarse salt - 1.5 tsp;
• Turmeric (powder) - 1 tsp;
• Curry - ½ tsp;
• Pepper mixture - ½ tsp;
• Fresh cilantro (greens) - 1 bunch;
• Vegetable oil (odorless) - 0.5 l.

How to make veggie balls

1. We clean the potatoes, wash the cabbage under a running stream.
2. Then we rub the fresh vegetables on a fine grater.
3. Pour flour, salt, all spices and finely chopped cilantro into the resulting mass. We mix everything until a sticky dense mass.
4. From the resulting vegetable "dough" we roll up small balls (2.5 cm in diameter).
5. Pour the oil into a dry saucepan and bring to a boil over medium heat.
6. We send several balls into the hot fat and fry them for 4-5 minutes until a dense golden crust.
7. We catch the finished alu-jackets with a slotted spoon and put them on a paper towel so that they are not too oily.

You can prepare your favorite vegetarian sauce for such an appetizer.

Salad "New Year's" with pineapple

Ingredients

• pineapple rings- 1 bank + -
• - 2 pcs. + -
• - 1 bank + -
• Chinese cabbage- 1 fork + -
• Crackers - 1 pack + -
• - 120 g + -

How to make vegan pineapple salad

The perfect salad should be simple so you can easily make your own with the ingredients available, and quick so you can make it in minutes before your guests arrive. Our next step-by-step recipe is just that.

1. We wash the Beijing cabbage, shake it off the water and chop it into thin strips.
2. Remove the corn from the brine and add to the cabbage.
3. Finely chop the pineapple and mix with the rest of the ingredients.
4. Wash bell pepper, remove seeds and chop into strips. Then, together with breadcrumbs and mayonnaise, put it in a salad and mix everything.

If someone lacks salt and spicy taste in the salad, then you can add a pinch of fine salt and spices to taste.

On our website, you can also choose for yourself simple vegetarian salad recipes for the New Year 2017. Here are just a few of them for your judgment.

Potato roll with mushrooms

You can’t do without a hot dish for the New Year, so we suggest you cook this amazing potato roll with mushroom filling at home.

In general, it is not necessary to take mushrooms for the filling. They can be easily replaced with tofu or browned vegetables, nuts with herbs and lentil paste.

Ingredients

• Champignons - 600 g;
• Potato - 6 tubers;
• Onion turnip - 2 heads;
• Premium white flour - 80 g;
• Pepper mixture - ½ tsp;
• Salt - to taste;
• Tofu cheese (soft or hard - at your discretion) - 100 g

How to cook Vegetarian Mushroom Roll

Boil potatoes

1. Peel potatoes and boil in salted water for 30 minutes. Then we drain the water, mash the potatoes into a thick mass (mashed potatoes), mix with flour and leave to cool.

Preparing the stuffing for the roll

1. Chop the onion into small cubes, cut the mushrooms into small pieces.
2. On high heat in vegetable oil, fry the onion until golden brown, then add the mushrooms and fry everything together for another 5 minutes. After the end of frying, salt the filling, pepper to taste and leave to cool.
3. We spread parchment on the table and additionally grease it with vegetable oil. Then we spread the cooled potato mass on it, roll it into an even rectangular layer, 1-1.5 cm thick.
4. Distribute the mushroom filling on top, then spread the grated cheese on it and carefully wrap everything in a roll.
5. We spread the potato roll on a parchment-lined baking sheet with the seam down and send it to the oven to bake for 30 minutes at 200 ° C.

If your diet allows the use of eggs, then you can add 2 eggs to the potato mass, and you can also put boiled eggs (as a filling) in the middle of the roll.

This roll can also be baked in the dough. To do this, put the finished roll on a layer of dough rolled out in a baking sheet (puff or plain yeast) and cover it with dough cut into ribbons on top, like a kulebyaku. Cooking times and temperatures are the same.

We want to offer you some more great vegetarian dishes for the New Year 2017.

Vegetarian ice cream

Well, how can you do without dessert on a holiday? Of course not, which is why we offer you to make delicious vegan ice cream from the most affordable ingredients. Here even raw foodists will be able to feast.

• Soak 1 cup of raw almonds in cold water overnight. In the morning, drain the water and clean the nuts from the husk.
• Then we load the almonds into a blender, pour 50 ml of water there and grind the products until a soft mass is obtained.
• Now add two large bananas, broken into pieces, to the almond cream, and again beat everything with a blender until smooth.
• The resulting composition is poured into a container and put in the freezer. Stir the ice cream every 15-20 minutes to keep it from turning into ice.

Serve almond-banana ice cream with any fruit syrup, or in its pure form.

And for those who prefer hot fragrant pastries or healthy “live” sweets to a cold dessert, we suggest preparing dessert vegetarian dishes for the New Year 2017 according to the following step-by-step recipes.

We have collected for you the best recipes for vegetarian dishes for the New Year. We are sure that from the proposed selection you will definitely find an appetizer, hot and dessert to your liking. We wish you that hand-made treats will bring joy to you and your family, and be not only healthy, but also delicious in a festive way.

Have a great holidays!

The holiday menu is a matter of personal choice. And I will try to suggest how you can diversify it. I propose to find out which are delicious.

I made a selection, which will include simple and delicious meals that are easy to prepare. And products for them can be found easily.

To make it easy for you to follow the instructions, these recipes with photos .

Taiga

The combination of vegetables and berries makes the taste colorful. And this dish looks very elegant.

Ingredients:

• Potatoes - 3 pcs.;
• Mushrooms (pickled) - 0.5l;
• Carrots - 2 pcs. (medium);
• Peas (canned) - 150g;
• Cranberries or lingonberries (fresh or frozen) - 1 tbsp.;
• Green onions and greens (dill and parsley) - in a bunch;
• Vegetable oil - 30 ml;
• Salt pepper.

How to cook:

• Boil carrots and potatoes in their skins.
• Peel potatoes and cut into cubes.
• Cut mushrooms.

It is very important to choose the right mushroom cut. If you want the taste of this ingredient to dominate, cut the mushrooms in half.

The general rule for salads involves cutting the same pieces for all ingredients.

• Cut boiled carrots, like potatoes, into cubes.
• Wash onions and greens, cut.
• Connect all products. Salt, pepper. Mix.

Add oil and mix again.

Such a dish does not need additional decoration. Unless, leave a few berries and sprinkle them on top of the salad.

fly agaric

Interestingly, almost all the products in this recipe are already in the finished state: salted, pickled.

Ingredients:

• Honey mushrooms (salted - 500g;
• Corn (canned) - 400g;
• Carrots in Korean - 100g;
• White beans (canned) - 400g;
• Tomatoes (small, cherry can be) - 200g;
• Vegetable oil - 1-1.5 tablespoons;
• Salt;
• Parsley or lettuce for garnish.

How to cook:

• Drain water from canned food.
• Wash and cut mushrooms.
• Carrot cut into pieces of 4-5 cm.
• Combine all ingredients.
• Be sure to taste before salting. All products are already salty. You probably don't need to add salt.
• Refine with oil. Mix.
• Top with tomato halves and lettuce. You can make small dots on the "fly agaric hats" from white peppercorns.

An elegant dish that is prepared in 10-15 minutes.

Avocado + orange

An unusual dish that is relevant for the New Year!

Ingredients:

• Orange - 2 pcs.;
• Avocado - 1 pc.;
• Salad ("Frize") - approx. 7 leaves (to taste);
• Bread - 2 slices;
• Garlic - 2 teeth;
• Olive oil - 3 tablespoons;
• Wine vinegar - 2 tablespoons;
• Salt pepper.

Cooking:

• Peel oranges. Remove film. Cut the slice in half.
• Dry the bread in the oven or toaster. Before slicing, rub with garlic.
• Make the sauce: Combine oil and vinegar. Salt, pepper.
• Wash and tear lettuce. Lay out a layer on a plate.
• The next layer is avocado. It can be cut. And you can break off small pieces with a spoon.
• Then a layer of orange slices.
• The top layer is bread.
• Drizzle with sauce just before serving.

You can cook a dish without bread. Focus on your taste and preferences.

Olivier with soy meat

Ingredients:

• potatoes boiled in uniform, medium size - 6-7 pcs.
• boiled carrots, medium size - 3 pcs.
• peas - 1 can of 0.5 l.
• pickled small cucumbers - 5 pcs.
• smoked cheese - 100 gr.
• lean maonnaise - to taste
• black salt - 1 tsp
• dry soy goulash - 200 gr.

Seasonings for soy:

• asafoetida - 3/4 tsp
• seasoning for meat - 1 tsp
• ground coriander - 1 tsp
• paprika - 0.5 tsp
• salt - 1 tsp when cooking, 3/4 tsp. after
• vegetable oil - 4-5 tbsp.

Boil soy goulash, cut into cubes, add spices, mix

Put in a frying pan and fry soy goulash in vegetable oil until cooked.

We cut the boiled vegetables into cubes.

Finely chopped smoked cheese

We send everything to a bowl, add spices, mayonnaise and mix.

Olivier with mushrooms

INGREDIENTS:

• Potatoes 4 pieces
• Pickled cucumbers 4 pieces
• Carrot 1 piece
• Canned green peas 1 can
• Onion 1 head
• Mayonnaise 150 g
• Fresh champignons 200 g

Cooking:

1. Boiled potatoes and carrots cut into cubes. Pickled cucumbers and vegetables cut into cubes.
2. Cut the onion and champignons, fry together until golden brown in vegetable oil.
3. We combine vegetables with mushrooms and onions (drain the oil), add mayonnaise, spices and mix.

Vegetarian fur coat from Marmalade Fox

For a vegetarian salad, we need a fur coat:

• 1 eggplant (or 300g mushrooms)
• 1/2 purple onion (you can use any onion)
• sugar (honey)
• vinegar (if you fry onions with eggplant, then you don’t need to pickle it)
• frying oil
• soy sauce
• nori seaweed - 3 sheets
• potatoes - 3 pieces (medium)
• carrots - 3 pieces (medium)
• beets - 2 pcs (small)
• homemade mayonnaise - about 400g

Festive vegetable salad

Salad of fresh cabbage, cucumbers and tomatoes. A classic vegetable salad, but made in layers and therefore pretends to be a festive table.

Ingredients:

• 200 gr cabbage
• 2-3 tomatoes
• 2-3 cucumbers
• 1 bell pepper
• half a bunch of dill
• half a bunch of green onions
• 2 tbsp mayonnaise
• black pepper

Cooking

Simple and delicious avocado salad - new

A very hearty, spicy salad with beans, corn and avocados to cook in 10 minutes. Looks festive and bright.

Ingredients:

• Canned beans 1 can
• Canned corn 1 can
• Avocado (ripe) 1 pc. (400 g)
• Tomatoes 200 g
• Red onion 120 g
• Chili pepper 1 pc. (taste)
• bunch of cilantro

Salad dressing:

• Lemon (lime) juice 3 tbsp.
• Olive oil 3 tbsp
• Garlic 2 cloves
• Sugar 1 tbsp
• Salt 1 tsp (to taste)
• Black pepper ½ tsp (taste)

We're getting ready to ship. Squeeze lemon juice, garlic into the oil, add sugar, salt, pepper.

Cut the tomatoes into quarters. Finely chop the onion.

Add finely chopped chili pepper, greens, diced avocado to the salad.

Add beans and corn. Mix the oil dressing again and pour into the satat. Mix carefully. You can garnish with a slice of lemon.
Very tasty, hearty and colorful salad!

Ratatouille

Not quite a salad, but quite a great appetizer.

Ratatouille is a traditional Provencal dish. A simple step by step recipe will help you make this incredibly tasty dish.

Sauce Ingredients:

• Tomatoes - 900 gr
• Pepper - 250 gr
• Onion - 200 gr
• Carrot - 200 gr
• Celery stalk - 100 gr
• Chili pepper - 50 gr
• Melted butter - 40 gr (can be replaced with butter)
• Garlic - 2 cloves
• Provence herbs - 1 tbsp.
• Salt - 1 tbsp.
• Sugar - 1 tbsp.
• Thyme
• Basil

Top layer ingredients:

• Zucchini - 500 gr
• Eggplant - 500 gr
• Zucchini - 500 gr
• Tomatoes - 300 gr
• Potato - 200 gr
• Onion - 200 gr
• Sweet red, yellow, green peppers - 150 gr (3 pcs)
• Olive oil - 60 ml
• Salt - 2 tsp
• Thyme

Sauce preparation:

1. Make cuts on the tomatoes and pour boiling water for 10 minutes.
2. Puree the tomatoes with a blender.
   
3. Peel the peppers and place in the oven at 180°C for 20 minutes.
   
4. Fry the onion, carrot and celery stalk in olive oil. Add melted butter.
   
5. Pour in the tomato puree and add the bay leaf.
6. Peel the peppers, chop and add to the pan.
   
7. Add Provence herbs.
   
8. Add garlic and chili pepper.
   
9. Cover and simmer on low heat for 60 minutes, then remove the lid and simmer for another 30 minutes.
   
10. Cut vegetables thinly (3-5 mm). Salt eggplant and zucchini and pour water for 20 minutes.
    
11. Add thyme and basil, grind the sauce a little with a blender.
    
    
    
12. Put the sauce in a mold, arrange the vegetables, alternating the sequence
    
13. Place thyme, salt and pepper in olive oil. Drizzle vegetables with seasoned oil.
    
14. Cover with foil and put in the oven at 160°C for 90 minutes
    
15. Remove foil and bake for another 40 minutes.
16. Serve hot sprinkled with parmesan and parsley. Bon appetit!
    

Dessert. fruit dishes

You can replace pastries with sweet salads. And if snacks are being prepared without mayonnaise , then neither cream, nor ice cream, nor fatty creams are added to these desserts. But this does not make the taste of the dish worse. On the contrary, these are healthy and amazingly tasty salads.

Ginger

Very bright dessert. And very helpful.

Ingredients:

• Carrots (if you choose a sweet and juicy variety, you can not add a sweetener) - 2 pcs.;
• Oranges - 2 pcs.;
• Cashew - 2 tablespoons;
• Lemon juice - 2 tablespoons;
• Oil (olive, linseed, sesame or peanut - 1 tbsp;
• Black ground pepper - a pinch;
• Sugar - a pinch.

Cooking:

• Grate carrots on a coarse grater.
• Peel oranges. Cut into pieces and remove the membranes.
• Crush the nuts.
• Mix all products. Drizzle with oil and juice. Spice up. If necessary, salt.

Contains pepper. This ingredient makes the taste of the dish very bright and unusual. You can replace it with a pinch of ground coffee.

fruit explosion

There are many fruits that make the taste of the dish unusual. Such a mix will definitely be useful and interesting for kids.

Ingredients:

• Peach (nectarine) - 1 pc.;
• Plums - 2-3 tablespoons;
• Apples - 1 pc.;
• Figs - 2 pcs.;
• Kiwi - 2 pcs.;
• Tangerines - 2 pcs.;
• orange juice;
• Blueberry jam - berries with syrup;
• Mint.

Cooking:

• Peach, plum, apple and pear cut into cubes.
• Kiwi - in circles.
• Figs - sliced.
• Divide the mandarin into slices.
• Combine all ingredients.
• Drizzle with orange juice.
• Divide into portions.
• Add rowanberry to each serving. Drizzle with syrup.
• Decorate.

Of course, here any fruits and berries are easily replaceable. Yes, and jam can be replaced with berries, from which the juice was squeezed. Get juicy and delicious!

New Year will come soon. And it is worth finding those dishes that will decorate the festive table and give us a good mood!

Share your favorite recipes! And check out my other articles, and cooking!