How to cook mushroom basket salad, recipe options. Salad "Mushroom Basket" - a delicious decoration for your table

Every holiday table should have various variations salads, hot dishes and snacks. In some families, salads are not necessarily prepared only for special occasions. Each person has their own food preferences. So, for lovers of mushrooms, there is a salad "Mushroom Basket". It exists in two variations. hallmark these two varieties is the composition of the elements that will be used in cooking.

Salad with mushrooms

Like any recipe this salad popular with many women. Its peculiarity is that it does not require much time, and the ingredients for it are not so big list. In addition, they are available to everyone and freely sold in grocery stores.

In order to make the mushroom basket salad, you will need:

• 250 g canned or pickled mushrooms;
• 300 g low-fat ham or boiled sausage;
• 3 pcs. boiled potatoes;
• a small bunch of fresh onions;
• 3 boiled eggs;
• mayonnaise (for dressing).

Cooking steps:

However, it is not enough to have all the ingredients, it is also important to know the recipe for their use. Salad "Mushroom basket" with mushrooms is prepared in layers, but first you need to prepare the products:

1. Remove the skin from the potatoes and cut the root crop into medium-sized cubes.
2. Peel the eggs, then grate them on coarse grater.
3. Onion cut into rings.
4. Cut the ham or sausage into small cubes.

After preparing the products, you should take a deep and wide saucer, because the salad is laid out in layers:

• mushrooms with hats up - the first layer, which is smeared with a small amount of mayonnaise;
• onions are also smeared with mayonnaise sauce;
• ham or sausage, mayonnaise;
• potatoes must be salted, then spread with a layer of mayonnaise. In order for the dish not to turn out to be dryish, you need to add more product;
• eggs and mayonnaise.

After the salad is ready, it should be put in the refrigerator for a while. Preferably at night, but if time is short, then an hour is possible. Immediately before serving the salad on the table, it is necessary to cover the plate with similar dishes and turn the contents over so that the mushrooms are on top.

It is also possible to use crab meat as part of the ingredients. When used, it should follow the potatoes. Additional element can give the salad the greatest juiciness and expressive taste.

Salad with champignons

Unlike a similar recipe with the addition of mushrooms, this option involves the use of champignons. He will ask for much large quantity time and effort, but the result will meet all expectations. It requires much more ingredients, unlike the previous recipe:

• 250 g canned or pickled forest mushrooms;
• 300 g of lean pork meat;
• salted cucumbers - 3 pcs.;
• boiled potatoes - 2 pcs.;
• cheese durum varieties- 150 g;
• Korean carrot salad 200 g;
• green dill - a small bunch;
• onions - 3 heads;
• Apple vinegar- 3 tbsp. l.;
• sugar and salt (to taste);
• olive oil - 1 tbsp. l.;
• mayonnaise.

Cooking steps:

The recipe involves a certain algorithm of actions with which it is possible to prepare a salad:

1. Marinate the onion. To do this, in a shallow bowl, mix apple cider vinegar, sugar and salt. Add finely chopped onions to them. Marinating time is 40 minutes or an hour.
2. Pour a little olive oil into a flat plate and grease the dishes with it, then sprinkle finely chopped dill over the entire surface.
3. The champignons are divided into two parts: one is laid out with their hats up, and the other is laid out in a chaotic manner.
4. A small layer of pickled onions is placed on top.
5. Potatoes must be separated from the skin and grated on a coarse grater. Then it is laid out on top of the mushrooms. In addition, this layer should be seasoned with spices and smeared with mayonnaise sauce.
6. Pork is chopped into small cubes, after which it is laid on potatoes.
7. Cucumbers need to be finely chopped and put a small layer on top of the meat.
8. With potatoes, you need to do the same steps as before. However, their second half is laid out on cucumbers. The layer should be salted and peppered, and also smeared with mayonnaise.
9. Korean-style carrots are sent in the next layer, grated sulfur goes on top of it. All this is smeared with mayonnaise sauce.

Salad "Lukoshko" with mushrooms and champignons should be sent to the refrigerator, preferably at night. As in the first case, the food must be turned over so that the mushrooms are on top. So the dish looks much more beautiful and appetizing. You can experiment and add new ingredients to the salad, but this already depends on the preferences of the person, since everyone has different tastes.

Salad with mushrooms can be prepared by anyone. Indeed, as a rule, in the preparation of such a salad, some supernatural abilities are not needed. It takes desire, imagination and a little patience.

Of course, there are several hundred variations of mushroom salads. And some of them demand the truth special attention. You can decorate the dish in the form of a hemp, make a clearing with mushrooms, lay out a basket, and so on. The main thing is that the chef likes the dish itself, and the rest of the tasters will certainly appreciate it.

But you should remember one simple secret for making a delicious salad with mushrooms. Mushrooms must be washed. They are preserved with vinegar and flavorings, which will bring down the taste of the salad. So before adding mushrooms to the salad bowl, be sure to rinse them.

Salad Polyanka is the same traditional salad for every holiday, like Mimosa or Herring under a fur coat. The principle of this salad is laying out the salad in layers, where the first layer is mushrooms.

Ingredients:

• Honey mushrooms - 200 g
• Ham - 200 g
• Green onion
• Eggs - 4 pcs.
• Potatoes - 3 pcs.

Cooking:

First of all, you need to boil the potatoes and eggs. Finely chop the onion. Cut the ham into cubes. Once the potatoes have cooled completely, peel and grate. Peel and grate the eggs.

Let's start laying out the salad.

We all know that this salad turns over after laying out, which means you should grease the sides of the salad bowl vegetable oil. So the salad is not deformed.

Put the mushrooms in the first layer, then the onion. After eggs, mayonnaise, ham, mayonnaise again and potatoes.

Bon appetit

Very simple, affordable and delicious salad, which diversifies the usual menu.

Ingredients:

• Potatoes - 3 pcs.
• Eggs - 3 pcs.
• Ham - 300 g
• Honey mushrooms - 200 g
• Green onions - 1 bunch

Cooking:

Let's start cooking by boiling potatoes and eggs. After cooling completely, clean and cut into cubes. We also cut the ham into cubes. If the shape and size of all the ingredients in the salad are the same, then the salad will be tastier. Finely chop green onion. Salad can be served both mixed and on a dish with separately laid out slides of each ingredient.

Very simple and delicious salad hastily.

Ingredients:

• Pickled mushrooms - 200 g
• Potatoes - 2 pcs.
• Pickled cucumbers - 2 pcs.
• Mustard - 10 ml
• Vinegar - 10 ml
• Onion -1 pc.
• Ham - 100 g

Cooking:

For the first, you need potatoes cooked in their skins. Cut potatoes and cucumbers into cubes. Let's add mushrooms. Onion cut into thin feathers. Mix well.

Let's prepare the dressing. Mix vegetable oil with mustard and sugar. Add vinegar and salt. Drizzle salad with dressing.

Bon appetit.

Liver salads have always been valued for their spicy taste. Here's another one great option cooking salad with liver and mushrooms.

Ingredients:

• Chicken liver - 200 g
• Eggs - 3 pcs.
• Onion - 1 pc.
• Carrot - 1 pc.
• Hard cheese - 100 g

Cooking:

Onion cut into cubes. Carrot cut into strips. Fry carrots and onions a small amount oils. After 4 minutes of frying vegetables, add the liver. Let's boil the eggs. Lay the lettuce in layers in a salad bowl.

Liver with onions and carrots, mayonnaise. Three cheese on a coarse grater. Mayonnaise. Grate the eggs and spread with mayonnaise. Honey mushrooms. Decorate to taste.

An interesting option for preparing a salad without mayonnaise. This salad can be prepared during diet and fasting.

Ingredients:

• Honey mushrooms - 200 g
• Red pepper - 1 pc.
• Tomatoes - 2 pcs.
• Onion - 1 pc.
• Dill.

Cooking:

Remove the seeds from the pepper and cut off the stem. Finely chop the onion.

To make the onion softer, pour boiling water over it. You can add sugar and vinegar.

Finely chop the pepper. Cut the tomatoes into slices. Finely chop the dill. Mix all ingredients and season with oil.

Bon appetit.

Very satisfying and delicious option cooking salad with mushrooms and beef.

Ingredients:

• Green peas - 1 bank
• Canned mushrooms - 1 bank
• Beef - 200 g
• Pickled cucumbers - 3 pcs.
• Sesame - 20 g

Cooking:

Boil beef.

In order for the meat to be soft, it should be cut along the fibers.

Separate the beef into fibers. Cucumbers cut into small pieces. We combine all the ingredients in a salad bowl. Refueling olive oil and add sesame seeds and red currants. Arrange lettuce on lettuce leaves.

Bon appetit.

A very hearty and tasty salad for mushroom lovers.

Ingredients:

• Chicken breast - 300 g
• Eggs - 6 pcs.
• Pickled mushrooms - 300 g
• Cucumbers - 1 pc.
• Walnut- 150 g
• Greenery
• cherry tomatoes

Cooking:

Boil chicken breast. Boil eggs. After cooling completely, cut chicken breast into small cubes.

Cucumbers cut into half rings. We cut the mushrooms finely. Eggs are peeled and cut into fine grater. Mix eggs with mayonnaise. walnuts grind.

Lay out the lettuce in layers.

Lay out honey mushrooms with the first layer. Then lay out the eggs. Followed by cucumber and nuts. Now lay the eggs again. Next is the chicken. Coating the chicken egg mixture. We remove the salad to stand in the refrigerator.

After the time has passed, we decorate the salad with herbs and cherry tomatoes.

An original salad that will certainly take center stage on the table.

Ingredients:

• Potatoes - 2 pcs.
• Carrots - 2 pcs.
• Eggs - 5 pcs.
• Pickled mushrooms - 200 g
• Cheese - 100 g
• Processed cheese- 100 g
• Milk - 1 glass
• Flour - 150 g

Cooking:

Boil vegetables and 3 eggs. Let's make pancakes. To do this, mix eggs, flour, turmeric. Beat with a whisk and fry the pancakes. We fold the pancakes with an overlap in a chain. Lubricate the junction of pancakes with melted cheese.

Peel carrots, potatoes, eggs and three on a grater. Three cheese on a grater. Mix each ingredient with mayonnaise. On the pancakes lay out the salad in layers in any order.

Roll up pancakes with lettuce. Set the roll on the dish vertically. From the Remains of pancakes we will make roots. Decorate with mushrooms and herbs.

Bon appetit.

A very original and incredibly tasty salad that will become your favorite.

Ingredients:

• smoked chicken fillet- 200 g
• Carrots in Korean - 150 g
• Eggs - 4 pcs.
• Honey mushrooms - 300 g
• Cheese - 200 g
• Cucumber - 1 pc.

Cooking:

First of all, boil the eggs. Meanwhile, cut the chicken fillet. After the eggs have cooled, cut them into small pieces. Korean carrot cut into small pieces. Three cheese on a coarse grater. Lay out the lettuce in layers.

Put the chicken in the first layer. We cover it with a mesh of mayonnaise. Korean carrots are next. Then eggs, mayonnaise. Then lay out mushrooms. We fall asleep honey mushrooms with cheese. Cover with mayonnaise. Lay out the cucumber.

An original and simple salad on the festive table.

Ingredients:

• Chicken fillet - 300 g
• Potatoes - 4 pcs.
• Carrot - 3 pcs.
• Eggs - 3 pcs.
• Cheese - 100 g
• Salted cucumbers- 3 pcs.
• Olives

Cooking:

Boil vegetables, chicken and eggs.

Clean after complete cooling.

Divide the chicken into fibers and set as the first layer. Lubricate with mayonnaise. Grate potatoes on top. Lubricate again with mayonnaise. Next comes the layer grated cucumber. Now three carrots. Lubricate with mayonnaise. Three eggs follow. Lubricate with mayonnaise. Three cheese. Lubricate with mayonnaise. Let's repeat the chicken layer. Spread with mayonnaise again. Repeat the layer of potatoes and cheese and spread with mayonnaise. Leave the salad for an hour. Then we turn our salad on flat dish. Decorate with herbs, mushrooms and olives.

Bon appetit.

Another interesting and original salad, which can be served on a festive or everyday table.

Ingredients:

• Carrot - 1 pc.
• Potatoes - 2 pcs.
• Cucumbers - 5 pcs.
• Green canned peas- 1 bank
• Honey mushrooms - 1 bank

Cooking:

Boil potatoes and carrots. Peel and, after cooling completely, cut into small cubes. Cucumbers cut into small cubes. Throw mushrooms and peas in a colander. Mix all the ingredients and season with mayonnaise or butter.

Bon appetit.

A very simple and affordable salad that even a beginner can cook.

Ingredients:

• Honey mushrooms - 1 bank
• Corn - 1 bank
• Smoked pork neck - 2—g
• Onion - 1 pc.

Cooking:

Cut the brisket into small pieces. Onion cut into small pieces. Let's wash the mushrooms under water. Throw the corn in a colander. Mix all ingredients and season with mayonnaise.

Bon appetit.

When salty and sweet taste becomes much tastier. So in this salad, salted canned mushrooms go well with pineapples.

Ingredients:

• Chicken fillet - 150 g
• Canned pineapple- 150 g
• Pickled cucumbers - 150 g
• Shinki - 150 g
• Honey mushrooms - 150 g
• Walnut - 30 g
• Raisins - 30 g

Cooking:

Boil chicken fillet, add onion, pepper, salt and water. After cooling completely, cut into small pieces and dry in a pan. Pineapple cut into cubes. Cucumbers cut into rounds. Cut the ham into cubes. Let's chop the nuts. Mix all the ingredients in a salad bowl.

Let's make mayonnaise.

Delicious, simple, and most importantly very satisfying.

Ingredients:

• Honey mushrooms - 200 g
• Ham - 200 g
• Cheese - 100 g
• Potatoes - 2 pcs.
• Eggs - 2 pcs.

Cooking:

Boil eggs and potatoes until tender. Clean and cut into small pieces. Cut the ham into cubes. Cheese grate on a coarse grater.

Place the mushrooms in a salad bowl.

Next, finely chop the green onion and a little mayonnaise.

Next is grated cheese with mayonnaise and garlic.

Then potatoes with mayonnaise.

Now ham with mayonnaise and garlic.

Finally eggs with mayonnaise.

Let's let the salad soak.

After a couple of hours, turn the salad on a dish and decorate as desired.

Salads are good because with a little time and effort, you get full meal, which is great for holiday table, and for the usual family dinner. One of these options is the Basket with Mushrooms salad, which turns out to be very satisfying and very beautiful. For its preparation, you can use not only this article, but also the material of which is similar.

Salad "Basket with mushrooms"

Ingredients:

• pickled mushrooms - 1 can;
• ham - 300 g;
• potatoes - 3 pcs.;
• green onions - 1 bunch;
• eggs - 3 pcs.;
• mayonnaise to taste.

Cooking

Boil eggs and potatoes until tender and peel. Finely chop the green onion, cut the ham and potatoes into cubes, grate the eggs on a coarse grater. Since the salad is laid out in layers, it is better to take a wide dish for it. First lay the mushrooms with their caps down, then the onions, ham, potatoes and finally the eggs. Grease all layers except the last one with mayonnaise. Put the finished salad in the refrigerator for several hours so that it is soaked.

Before serving, cover the dish with another wide dish, press down a little and gently turn over. Thanks to this trick, the mushroom caps will be at the very top, and you will have a real mushroom basket.

Salad "Lukoshko" - recipe

This Mushroom Basket salad recipe is quite simple, but note that it takes a lot of time to prepare, so if you want to treat guests to them, you need to start making it the day before they arrive.

Ingredients:

• potatoes - 2-3 pcs.;
• chicken fillet - 300 g;
• pickled cucumbers - 3 pcs.;
• onion- 3 pcs.;
• pickled champignons - 1 can;
• Korean carrots - 250 g;
• cheese - 150 g;
• mayonnaise to taste.

Cooking

Before you start preparing the salad, you need to pickle the onion. To do this, chop it and fill it with a marinade consisting of water, vinegar, sugar and salt. Let the onion sit for at least 6 hours. Sprinkle the dish on which you will spread the salad with vegetable oil and, if desired, sprinkle with chopped dill.

Lay the whole mushrooms on the bottom, caps down. Sprinkle them with half of the pickled onion. The next layer is boiled potatoes, grated on a coarse grater. Lubricate this layer well with mayonnaise, then lay the boiled and chopped chicken fillet. Next come diced pickles and the second part of pickled onions. Spread out next Korean carrot, sprinkle it with grated cheese, and also generously coat this layer with mayonnaise.

Put the salad in the refrigerator for 6 hours, then cover it with a plate, turn it over and serve. And from similar ingredients you can cook not only this dish, but also another.

Here is a recipe for a wonderful salad "Mushroom basket". This dish is full of flavour, original design And unique aroma. At all, puff salads is a godsend for hostesses who love to experiment and surprise guests. Instead of dressing from mayonnaise, you can use sour cream. Choose what you like best.

Step by step cooking salad "Mushroom Basket"

So, let's begin. First, boil the potatoes until tender. After cooling it, cut into cubes.

We put the eggs to boil. Let them cool and then cut into cubes.

Drain the liquid from the pickled mushrooms, throw them in a colander, rinse with fresh water, and let drain.

Grate hard cheese on a coarse grater.

Wash green onions running water, grind.

Cut the ham into small cubes.

We take a salad bowl and begin to lay out the products in layers. The first layer is mushroom, smeared with mayonnaise or sour cream. Followed by green onions and mayonnaise. The third layer is ham, mayonnaise.

The fourth layer is potato. After we salt it and grease it with mayonnaise.

After comes hard cheese, mayonnaise, eggs and mayonnaise. ready salad it is imperative to let it brew so that the dressing completely soaks all layers.

Therefore, we send the basket to the refrigerator for at least an hour. After the salad is taken out, turn it over on a dish. Thus, the mushroom layer will be at the top. Bon appetit!