Tartlets on the festive table. Salad in tartlets "Mushroom basket"

Learn how to cook healthy and tasty tartlets with vegetables. The article contains recipes for vegetable dressings for snack baskets.

The festive table, usually, is salads with mayonnaise, meat, smoked meats and sausages. And also alcohol. A nutritionist's nightmare! Nutrition experts, in order not to get better, not to harm the liver and stomach, recommend even in the festive menu to focus on vegetables and fruits. For example, serve vegetable tartlets on the table - a tasty, beautiful, and most importantly, healthy snack dish.

Ideas for vegetable tartlets and canapes: photo

Nature has painted vegetables with juicy colors of the rainbow, salads from them, served in baskets, are very bright and beautiful. In addition, if you eat such tartlets, there will be no feeling of overeating and stomach problems after a feast.

Vegetable canapes on skewers.

IMPORTANT: A very beautiful buffet or festive table will be if you serve tartlets with different vegetables in baskets of several types: from pita bread, classic tartlet shortcrust pastry, puff pastry or even baked cheese. There are interesting articles on how to make them ""

The main ingredient of snack tartlets is any one vegetable or a full-fledged vegetable salad. That's the huge plus of snacks, that you can stuff it with anything. Herbal products are used:

raw
boiled
baked
salted and marinated

IMPORTANT: You do not need to equate vegetable tartlets with vegetarian tartlets. In addition to vegetables, the components of the snacks laid in baskets are eggs, sour cream, mayonnaise, cottage cheese and cheese.

Canape with vegetables and cheese.

The idea for a beautiful table setting is to serve together not only vegetable tartlets, but also vegetable canapes with skewers.

Korean carrot tartlets: recipe

Korean carrots are already a complete snack. It is also used as an ingredient in salads and tartlets.
Korean carrots (sometimes with greens and celery, which is also very tasty) can be bought in the culinary section of any supermarket. It's also easy to make your own.
For delicious savory tartlets you will need:

ready-made carrots in Korean - 150 g
chicken eggs - 2 pcs.
fresh cucumber - 2 pcs.
cherry tomatoes - branch
greenery
mayonnaise - 3 tbsp. spoons

Snack tartlets with Korean carrots.

Korean-style carrots are usually long, for this snack it should be additionally chopped.
Cucumber is peeled only at the tips, rubbed on a coarse grater.
Boiled chicken eggs are cut into small strips.
Cherry tomatoes cut into cubes.
Combine all the ingredients, as well as greens in a salad, season it with mayonnaise, add some salt.

Waffle baskets with corn.

How to cook delicious tartlets stuffed with tomato?

The filling for tartlets is prepared from tomato and cheese (hard, cottage cheese, processed), as well as herbs and other vegetables. For example, take:

cherry tomatoes - 0.5 pcs. for each tartlet
feta unsalted - 100 g
garlic - 1 clove
greenery
cucumber - 1 pc. small

Tartlets with tomatoes and feta.

Feta should be mashed with a fork and combined with garlic passed through a press and finely chopped herbs. The cheese appetizer laid out in baskets is complemented with halves of cherry tomatoes and cucumber slices.

IMPORTANT: Delicious tartlets are obtained with ordinary red, yellow and pink tomatoes, as well as with salted tomatoes.

Appetizer with baked tomatoes.

Puff pastry baskets with tomatoes and cottage cheese.

Beetroot tartlets: recipe

In winter, when there are not so many fresh vegetables, a delicious salad of beets, prunes and garlic is often prepared. Serving it on a festive table in a salad bowl is too easy. But in tartlets decorated with greenery - it is quite possible! Need:

small beets - 2-3 pcs.
garlic - 3-4 cloves
prunes - 4-5 pcs. (or pickles, 2 pcs.)
walnut - 5-6 kernels (or sesame)
mayonnaise or sour cream - 2 tbsp. spoons
greenery

Tartlets with beetroot salad.

It is better to bake beets in foil so that they do not become watery. She is rubbed on a grater.
Chopped prunes (cucumbers) and greens, as well as garlic gruel, are added to the grated beets.
Fill beetroot paste, if desired, with mayonnaise or sour cream for a dietary option.
The beetroot appetizer laid out in baskets is sprinkled with nut crumbs or sesame seeds.

How to cook delicious tartlets with bell pepper?

Ingredients:

Bulgarian red or yellow pepper - 2 pcs.
processed cheese - 200 g
hard boiled eggs - 2 pcs.
mayonnaise - 1 tbsp. spoon
garlic - 4 cloves
greenery

Waffle baskets with appetizers with bell peppers.

From grated curds and eggs, pressed garlic, herbs and mayonnaise, a classic cheese dressing is prepared. Arranged in tartlets, it is decorated with diced colored bell pepper.

VIDEO: Mini tartlets with vegetables

Recipe for tartlets with peas

Usually, peas are used as one of the additional ingredients of a salad served in tartlets, such as vinaigrette.

And here is the original recipe for which you need:

rye tartlets
green peas - 150 g
eggs - 3 pcs.
hard cheese - 70 g.
greenery
salt, spices

These tartlets are baked in the oven and are an omelet with green peas under melted cheese.
Green peas are placed in a small slide in each tartlet.
Eggs are beaten into foam, salt, seasonings to taste and herbs are first added to them.
The egg mass is poured into tartlets on top of the peas, sprinkled with grated cheese.
Bake a snack at 180 degrees, on a baking sheet covered with parchment. It takes 15 minutes to bake an omelet.

How to cook delicious bean tarts?

Beans make a very delicate pate, the neutral taste of which is diluted with tart walnuts and spicy garlic.

For bean paste tartlets you need:

white beans - 1 cup
onion - 1 pc.
garlic - 3 cloves
walnuts - 30 g of kernels
salt and seasonings to taste
greenery

Beans are best soaked overnight. In the morning, it is boiled in water without salt for 1 hour.
Walnut kernels are crushed into a fine powder.
The onion is very finely chopped and sent to a frying pan with vegetable oil to fry until golden.
Whip one bean in a blender bowl, then beans with onions, garlic gruel, half nuts, salt and spices.
The paste is thoroughly kneaded and left for a quarter of an hour so that the taste becomes uniform, and then laid out on tartlets. Decorate the appetizer with halves of olives or cherry tomato slices, nut crumbs or chopped herbs.

Tartlets with egg and cucumber: recipe

A delicious simple spring salad of fresh cucumber and boiled egg in tartlets is perceived in a completely different way.

Products:

fresh cucumber - 2 pcs.
chicken egg - 2 pcs.
green onion, herbs
sour cream - 2 tbsp. spoons

Cucumber, if necessary, peeled and cut into small cubes.
Hard-boiled eggs can be rubbed on the track or pounded with a fork.
Greens and onions are cut, added to the egg and cucumber, salt to taste and mixed with sour cream.
Already in snack baskets, the salad is sprinkled with herbs, decorated with sprigs.

How to cook delicious tartlets with egg and garlic?

Another spring salad served in tartlets with egg and green garlic. For him you need:

green garlic - bunch
eggs - 2 pcs.
boiled potatoes - 1 pc. (optional)
mayonnaise - 1 tbsp. spoon

To dress the tartlets, chopped green garlic is combined with grated eggs and mayonnaise. Salt to taste. If the dressing seems spicy, boiled potatoes are also added to it.

pickled cucumber tart recipe

Salted or pickled cucumbers are usually used as an additional ingredient for tartlets and canapés with meat, sausages and seafood. Cucumbers are pleasantly crunchy and add piquant notes to the diner dressing. They are perfect for vodka and other spirits.

Tartlets with pickled cucumber.

How to cook delicious tartlets with olives?

Olives have a distinct taste, so they are not used as a main product for refilling snack baskets, but rather as a flavor note or decoration. Very good black and green olives are combined with meat and fish pies, vegetable pastes and cheese dressings.

To prepare a snack in waffle baskets with olives and tomatoes, you need:

olives - 50 g
tomatoes - 2 pcs.
avocado - 1 pc.
greenery
olive oil

Avocado paste is made in a blender: the fruit is beaten without skin and pit along with chopped herbs, salt and olive oil.
Olives are cut into rings, and tomatoes are cut into slices.
Put avocado paste, a few rings of olives and tomato slices into tartlets using a pastry bag. Decorate the vegetable appetizer with fresh herbs.

Tartlets with corn: recipe

To prepare a salad - dressings for tartlets with corn you need:

canned sugar corn - 100 g
cottage cheese - 100 g
garlic - 2 cloves
fresh cucumber - 1 pc.
greenery
mayonnaise or sour cream - 1 tbsp. spoon

Salad - dressing is prepared from corn, cottage cheese grated with a fork, diced cucumber, chopped herbs, garlic gruel, salt and mayonnaise. To make the tartlets less fat and high-calorie, mayonnaise is replaced with sour cream.

Tartlets with zucchini: recipe

Zucchini for making tartlets can be used very interestingly in several ways:

as an ingredient for baskets: they are peeled and seeds are rubbed on a fine grater and added to the dough
in the form of a vegetable stew: zucchini, zucchini and eggplant are processed and stewed with carrots, tomatoes, onions, pumpkin, then the baskets are stuffed with the resulting warm vegetable salad
as a “fur coat”: zucchini pulp, cheese are rubbed on a grater, combined with a beaten egg, vegetable, meat or fish tartlets are poured with this mixture, and then baked in the oven

onion - 3 pcs.
green onion - bunch
greenery
cheese - 100 g
olives
salt and pepper

Tartlets with green onions.

Onions are peeled, washed, cut into half rings, then sent to a hot frying pan with oil. It needs to be golden but not burnt.
Spread fried onions in tartlets and sprinkle with grated cheese. Also add 1 olive to each basket.
To melt the cheese and tighten the onion with a crust, send the tartlets to the oven for 10 minutes.

How to cook delicious tartlets with garlic sauce?

To get a pleasant sweet and sour flavor, you can season tartlets with pineapple and cheese with garlic sauce. Products needed:

canned pineapple (slices or rings) - jar
hard cheese - 200 g
mayonnaise - 150 g
garlic - 3-4 cloves
greens (dill, basil, cilantro)

Garlic passed through a press and very, very finely chopped greens are added to mayonnaise.
The liquid is drained from the pineapples, they are additionally blotted with paper napkins. Cut pineapples into cubes.
The cheese is rubbed on a coarse grater, combined with pineapples, the filling is seasoned with garlic sauce.
Lay out the appetizer in shortbread tartlets immediately before serving.

Rice tarts: recipe

To prepare hearty tartlets with rice, corn and cucumber, take:

rice - 0.5 cup
mayonnaise - 2 tbsp. spoons
cucumber - 2 pcs.
canned corn - 6 tbsp. spoons
salt, herbs

Rice is boiled in salted water and waited for it to cool.
Combine rice with diced peeled cucumber and corn without liquid. Add salt and herbs as needed.
The appetizer is seasoned with mayonnaise and laid out in baskets.

Vegetable salads in tartlets for filling: recipes. Dressing for tartlets with vegetables: recipe

Vegetable tartlets with salads from:

avocado, tomato and basil
boiled beets, potatoes and apples
feta, tomatoes, cucumbers and bell peppers
mozzarella, tomatoes. cucumbers and olives
mixed salad, goat cheese, oranges, olives and almonds

VIDEO: Tartlets with cheese and olives

Recently, stuffed tartlets can be found not only on buffet tables, but also at traditional festive feasts. Housewives are increasingly preparing various snacks in tartlets, and the fillings for tartlets simply amaze with their variety of options. Therefore, if you are planning an office buffet or a home feast, festive tartlets with filling will surely please all your guests.

Small and neat shortbread dough baskets with different fillings look not only appetizing, but also very elegant. Therefore, festive tartlets and various snacks in tartlets can always be found at events such as weddings, anniversaries, birthdays, christenings, office receptions, or catering.

How to cook stuffed tartlets?

To prepare tartlets for the festive table, you need to buy ready-made tartlets in advance, or bake baskets at home. Tartlets are sand, waffle and puff. Most often, I cook dishes in tartlets using shortbread tartlets, and you can see how to cook shortbread dough tartlets.

There are a great many options for filling tartlets for a festive table: salads in tartlets, julienne, pates, mousses, mono ingredients and their various mixes. And so that your appetizer in tartlets or salad in tartlets become a real highlight of the festive table, I recommend that you read the article to the end.

But be sure to cook the filling for tartlets yourself - ready-made salads from the supermarket have no place on your table! I bring to your attention, dear friends, a selection of recipes for stuffing tartlets, which I hope you enjoy.

If you have your favorite tart appetizer, delicious tart toppings, or a tried and tested tart salad, please share the recipe in the comments.

Tartlets with red fish, caviar and curd cheese

I suggest you cook tartlets with red fish, caviar and curd cheese - a delicious and simple snack that is prepared in a matter of minutes. The recipe for tartlets with red fish and cut cannot even be called a recipe, this is more of an idea than you can fill tartlets in conditions of general employment of the hostess before the holidays. You only need to buy all the ingredients in the supermarket, and fill the sand baskets. Recipe with photo.

Tartlets with avocado and red fish

I propose to cook tartlets with avocado, red fish and curd cheese. An appetizer with avocado in tartlets with red fish turns out to be very tasty, beautiful, elegant, and will decorate any holiday table. Avocado pasta for tartlets is prepared with the addition of curd cheese, and when ready, it keeps its shape perfectly. The delicate taste of avocado and curd cheese are very harmoniously combined with lightly salted fish, so the appetizer can be safely attributed to a win-win and versatile options. Recipe with photo.

Cheese balls in tartlets "Piglets"

On the eve of the New Year, I hasten to please you with a new tasty and original recipe that will surely make your guests smile. We will prepare a delicious snack in tartlets in the form of cute pigs, as the next 2019 will be the year of the pig. As a result, a cheese appetizer in tartlets will turn out not only tasty, but also beautiful, which is important for the festive table. How to cook cheese balls in tartlets, I wrote.

Tartlets with caviar and cream cheese

If we are talking about such a delicacy as red caviar, then there can be no compromises - an appetizer with red caviar in tartlets is perhaps one of the best ready-made solutions. I can assure you that the filling for caviar and cream cheese tartlets is a very successful combination of ingredients. You can see the recipe with a photo step by step.

Filling for tartlets with pineapple and crab sticks

If you don’t know how to fill tartlets, I bring to your attention a very tasty and festive version of the filling. Meet - tartlets with pineapple, crab sticks and cheese! It turns out very tasty and beautiful baskets with filling that will delight your guests. Recipe with photo.

Tartlets with shrimps, caviar and curd cheese

I propose to cook tartlets with shrimps, caviar and curd cheese - a festive and original appetizer for a feast or buffet table. An appetizer with shrimp in tartlets will delight your guests not only with an appetizing look, but also with excellent taste. Recipe with photo.

Appetizer of beets and herring in tartlets

Are you looking for an inexpensive shortcrust pastry filling? An appetizer of beets and herring in tartlets will decorate your holiday and will not “hit” your pocket. The ingredients are the most affordable, the cooking process is easy and fast, and as a result, such beautiful tartlets with herring come out that they can rightfully claim to be the highlight of your holiday menu. Recipe with photo.

Filling for tartlets with caviar and avocado

It is difficult to imagine a more festive appetizer than caviar baskets, but if you add avocado to this appetizer, you get, without exaggeration, just an enchanting filling for tartlets. The salty taste of red caviar pairs perfectly with delicate avocado nut paste, while the sourness of lemon adds bright touches to the overall flavor palette of this appetizer with red caviar in tartlets. How to make tartlets with caviar and avocado, look.

Olivier salad in tartlets

What salad to put in tartlets? Of course, Olivier! To give the salad a festive look, I decided to cook New Year's tartlets with Olivier salad. It turned out interesting and cute baskets with Olivier salad, which the children especially liked. Recipe with photo.

Appetizer with red caviar in tartlets with cheese and sour cream paste

This appetizer with red caviar in tartlets turned out delicious! Baskets with caviar and sour cream cheese pasta pleasantly surprised all my guests. If you need an original and tasty filling for caviar tartlets, then be sure to pay attention to this recipe. How to make tartlets with caviar and sour cream cheese paste (recipe with photo), I wrote.

Stuffing for tartlets with cod liver and cheese

Cod liver in tartlets is a bold and unexpected solution, and if you need a delicious filling for tartlets that will appeal to all guests, I can safely recommend tartlets with cod liver and cheese. Delicate cod liver combined with cheese and egg is a classic, but the original serving in shortbread baskets entitles this appetizer to a new tasty interesting life. How to cook baskets with cod liver (recipe with photo), look.

Salad in tartlets with chicken and orange "Pleasure"

Simple fillings for tartlets are the best solution for busy housewives, and salad in tartlets with chicken, orange and cheese is a vivid confirmation of this. If you are looking for a delicious salad for tartlets, then be sure to pay attention to tartlets with chicken and cheese. Tender chicken fillet wonderfully combines with juicy orange and hard cheese, and walnuts unite the taste, creating a harmonious combination of all ingredients. How to cook baskets with chicken and orange (recipe with photo), I wrote.

Salad in tartlets with crab sticks and red caviar

The simplest thing you can put in tartlets is crab stick filling for tartlets. But to make the salad baskets look more impressive, red caviar is used as a decoration. This appetizer with red caviar in crab salad tartlets is prepared very quickly and simply, but this filling of crab tart sticks contains another secret ingredient. Read all the details with a photo of how to cook tartlets with crab stick salad and caviar.

Salad in tartlets "Carousel"

A simple and tasty salad is the best filling for ready-made tartlets. I bring to your attention delicious tartlets with ham and Korean carrots, which will not go unnoticed at your feast. This filling for ham tartlets is quick and easy to prepare, and ready-made salad baskets look elegant and appetizing. How to cook a salad in Carousel tartlets (recipe with photo), you can see.

Salad in tartlets with smoked chicken and mushrooms

Simple and tasty salads in tartlets for a snack continue to conquer modern housewives and salad in tartlets with chicken and mushrooms is a vivid confirmation of this. After all, the filling for chicken tartlets is prepared without much hassle, because the recipe uses ready-made smoked chicken breast.

And complement this delicious salad in baskets - mushrooms, processed cheese and garlic. I am sure you will also like this recipe for stuffed tartlets. How to cook a salad in tartlets with smoked chicken and mushrooms (recipe with step by step photos), I wrote.

Tartlets with red fish and salad

I propose to cook festive tartlets with red fish, filled with a salad of hard cheese, chicken eggs and fresh cucumber. The ingredients are perfectly combined with each other, creating a delicate harmonious taste. Try it too! See how to cook.

Tartlets stuffed with crab sticks and cod liver

You can see how to cook tartlets stuffed with crab sticks and cod liver.

Filling for tartlets with pineapple and cheese

Overseas pineapple is incredibly combined with garlic and cheese, and a light sweetish taste does not spoil this appetizer at all, but rather gives it a certain southern piquancy. Recipe .

Tartlets with red fish and cheese pate

A very simple and successful appetizer in tartlets with red fish. If you are looking for something to fill tartlets for an appetizer, then I wholeheartedly recommend that you prepare baskets with red fish and cheese pate.

It turns out a beautiful, original and tasty snack on the festive table, which will appeal to all your guests. Recipe for tartlets with red fish and cheese pate, you can see.

Potato tartlets with chicken and cheese

How to cook potato tartlets with chicken cheese, you can see

Salad in tartlets "Spring"

This salad with egg and cucumber is unlikely to get the palm among the original appetizers, but thanks to an interesting serving in shortbread tartlets, it transforms into an interesting appetizer. Salad recipe.

Stuffing for tartlets with crab sticks and mushrooms

Such a delicious filling for tartlets is a win-win option, and everyone who has tried it likes 100%. It turns out an interesting snack for wine, or other strong drinks. Recipe .

Salad in tartlets with crab sticks and shrimps "Sea Breeze"

A rare festive feast is complete without salads. As a rule, at least two types of these dishes are put on the table. They are made mixed and layered, decorated with herbs, olives, citrus fruits and figured cut vegetables. And you can also serve a salad in tartlets - such an appetizer will look beautiful, festive and guests will definitely like it. You can fill the "baskets" with any ingredients, it all depends on the products available and the hostess's imagination.

Snack tartlets with crab salad

You can quickly and easily cook tartlets with crab salad.

This will require the following components:

200 g crab product;
2 - 3 eggs;
fresh cucumber;
green onions;
dill;
mayonnaise sauce;
salt.

Operating procedure:

Boil eggs, cool, grind on a grater.
Cut crab sticks, cucumber, dill and green onion.
Mix the prepared ingredients, salt and season with mayonnaise.

Attention! The volume of ingredients is indicated based on 10 - 12 "baskets".

chicken liver recipe

Offal goes well with mushrooms, and therefore you can safely prepare a liver salad in tartlets by adding fresh champignons or oyster mushrooms to it.

For work you will need:

300 g chicken liver;
200 g mushrooms;
bulb;
dill;
sour cream;
salt and spices.

Sequencing:

Boil chicken liver, cool, scroll in a meat grinder, salt and season with spices.
Peel the onion and mushrooms, finely chop and fry until tender. Then drain in a colander to drain excess liquid.
Mix the prepared ingredients, add dill and sour cream, and then spread the finished salad into “baskets”.

Advice. So that the tartlets do not get wet, fill them with salad immediately before serving.

Delicious and tender snack with tuna

Such an appetizer will turn out to be very high-calorie and satisfying.

For the salad you will need the following products:

a can of canned tuna;
2 - 3 eggs;
onion;
lemon;
salt;
mayonnaise;
pitted olives by the number of tartlets.

Cooking order:

Boil the eggs, peel and separate the white from the yolk. Cut the first into thin strips, grind the second to a crumb state.
Mash the fish with a fork and pour over the lemon juice. Mix with finely chopped onion and add mayonnaise.
Put chopped egg white on the bottom of the tartlet, salt a little, place fish and onion on top and sprinkle with crumbs from the yolk.
Decorate each tartlet with an olive, placing it in the center of the salad "slide".

Since this salad contains a small amount of mayonnaise, you can fill the tartlets in advance, about 30 - 40 minutes before serving.

Salad in tartlets with shrimps

Seafood contains a large amount of nutrients and has a pronounced taste.

To make a salad with shrimp in tartlets, you will need the following products:

canned shrimp;
2 eggs;
sweet corn;
mayonnaise.

Sequencing:

Boil eggs, peel and finely chop.
Drain the shrimp and corn kernels from the marinade.
Mix prepared ingredients and season with mayonnaise.

You do not need to salt such a salad, since mayonnaise and canned shrimp contain salt in sufficient quantities.

With chicken and pineapple

To prepare such a salad, you can take boiled or smoked chicken, it all depends on the preferences of the hostess and her guests.

For cooking you will need:

350 g of chicken meat;
egg;
100 g pickled mushrooms;
100 g canned pineapple;
greenery;
sour cream;
a little mustard;
salt.

Work sequence:

Boil the egg, peel and chop on a grater.
Cut the chicken meat into fibers. Cut mushrooms and pineapples into small pieces. Finely chop fresh herbs.
Mix all the ingredients, add salt, sour cream and a little mustard.

Important! You need to add quite a bit of sour cream mustard sauce. Otherwise, it will mix with the juice released from the pineapples, and the salad will quickly “flow”.

Cooking with red fish

Using slightly salted red fish, you can make an original and beautiful appetizer.

For cooking you will need:

250 g of red fish;
2 eggs;
cheese of dense structure;
mayonnaise;
pitted olives.

Cooking order:

Boil the eggs, peel and chop finely. Mix with grated cheese.
Season the egg-cheese mixture with mayonnaise and fill the tartlets halfway with it.
Cut the fish into thin slices. Roll each of them with a cone resembling a bud, and place on the cheese and egg mass. You can add a “flower” with a few more “petals” from pieces of fish
Place an olive in the center of each "flower".

Advice. If the hostess is not sure that she can form “flowers” from fish, you can simply chop all the ingredients, mix and put into tartlets, decorating each serving with an olive.

Tartlets with Olivier salad

The traditional and rather boring Olivier salad can be turned into an original appetizer by serving it in tartlets and slightly changing the composition.

For cooking you will need:

a piece of chicken fillet;
2 eggs;
pickle;
carrot;
potato;
small green apple;
salt;
mayonnaise.

Cooking sequence:

Boil chicken, potatoes, eggs and carrots. Cool the ingredients and chop finely.
Grind the pickled cucumber, remove the peel from the apple and grate the flesh on a grater.
Mix all the ingredients, salt and season with mayonnaise sauce.

On a note. If desired, you can add chopped green onion feathers or chopped dill to the list of ingredients. And for those who cannot imagine Olivier salad without peas, it is better to put it instead of a grated apple.

With cod liver

Cod liver is often added to salads and without any problems you can make a filler for tartlets based on it.

During the cooking process, you will need the following products:

can of cod liver;
bulb;
half a lemon;
3 eggs;
salt;
mayonnaise.

Procedure:

Boil the eggs, let cool and chop on a grater.
Mash cod liver with a fork, pour over lemon juice and mix with chopped onion.
Combine the prepared ingredients, salt and season with sauce.

To make the appetizer more satisfying, it is permissible to add boiled potatoes to its composition.

With smoked chicken and mushrooms

Another hearty snack is tartlets stuffed with smoked chicken and mushrooms.

To prepare such a dish you will need:

200 g smoked chicken;
200 g pickled mushrooms;
egg;
potato;
carrot;
green onions;
salt;
sour cream.

Procedure:

Boil an egg, potatoes, carrots and chop with a knife or grater.
Disassemble the chicken meat into thin fibers, cut the pickled mushrooms and green onions.
Combine prepared products, salt and season with sour cream.

On a note. Fans of spicy dishes can use mustard mixed with sour cream or mayonnaise as a salad dressing.

Cheese salad in tartlets

This is the easiest salad recipe in tartlets for a birthday or other holiday. At the same time, the snack turns out to be very satisfying and tasty.

For cooking you will need:

cheese of dense structure;
2 - 3 eggs;
a few cloves of garlic;
greenery;
mayonnaise.

Operating procedure:

Boil the eggs, cool and chop very finely.
Grind cheese and garlic cloves on a grater.
Mix the prepared ingredients and season the appetizer with mayonnaise.

Before serving, the salad, laid in a slide in tartlets, should be decorated with finely chopped fresh herbs.

Festive appetizer with squid

To prepare such a festive dish, you will need canned squid. And you can decorate the tartlets with pomegranate seeds.

For cooking you will need:

200 g of Korean carrots;
marinated mushrooms;
dill;
green onions;
mayonnaise.

Cooking order:

Throw Korean carrots in a colander to drain the juice.
Drain the marinade from the mushrooms, if necessary, chop them with a knife.
Chop the green onion and dill.
Combine the prepared ingredients and season with a small amount of mayonnaise.

Since Korean carrots will still secrete juice, you need to put the filler in tartlets only before serving.

The number of servings should be such that they are eaten immediately. There is no need to prepare such an appetizer in reserve.

We reviewed the most common salad recipes in tartlets. Each of them will bring a tasty and elegant note to your holiday, which simply has nowhere to come from in a large and prim salad bowl.

What to cook so tasty and unusual? This question is always faced by conscientious housewives. When all the recipes have already been tried and all the options for various salads have been tasted, baskets with filling come to the rescue, the recipes of which we will discuss in this article.

A little about the base itself

Probably, almost every housewife knows what baskets with stuffing are. Photos of mouth-watering tartlets with a variety of fillings win the hearts of many gastronomes, prompting them to invent more and more new delicacies.

What serves as the basis for the baskets themselves? It is very important to find out, since the taste of the dish and the use of the filler depend on the type of dough.

There are many recipes for stuffed baskets that can be made from puff, shortbread, yeast dough. Of course, ready-made tartlets can be purchased at almost any store. But this is not always the best option when it comes to the benefits and taste of the dish.

Below we will give a variety of recipes for stuffed baskets (with photos, step-by-step instructions and useful tips).

Soft shortbread dough

Most often, tartlets are baked from it.

To prepare such a dough, you need a little:

flour in the amount of 320 g;
margarine - two hundred grams;
yolk - two pieces;
water - four tablespoons;
salt - one or two pinches (to taste).

The process of preparing baskets will not take you much time:

Add chopped margarine to the sifted flour and mix everything, carefully rubbing with your hands, until fine crumbs form.
After that, water and salt are added to the dough, everything is kneaded again and rolled into a large ball, which must be sent for one to two hours in the refrigerator.
Then the dough should be divided into small pieces and laid out in special molds.
Baking time - from 20 to 25 minutes, with an oven heated to two hundred degrees. It is very important not to overcook here so that the thin dough does not burn.

Sour cream base

For the following recipe for delicious tartlets, you will need to purchase the following products:

480 grams of flour;
three hundred grams of margarine;
three hundred grams of sour cream.

The cooking method will also not complicate any hostess:

Chop the margarine with a knife.
Combine it with flour and grind until crumbs form.
Gradually add sour cream, kneading the dough.
Let the dough rest properly in the refrigerator (this will take about an hour).
Bake at a temperature not exceeding 180 ° C, no more than half an hour.

Such hearty tartlets will be a worthy decoration of any festive table, as well as diversify your everyday menu.

Delicious cheese base

It makes really unusual and satisfying baskets. To prepare them, you need to take the following ingredients:

hard cheese of any grade and brand - a quarter of a kilogram;
flour (you can even starch) - one tablespoon.

We rub the cheese on a coarse grater, add flour or starch and mix.
Then put a small amount of this mixture on a cold frying pan or baking sheet. Gradually, as it heats up, the cheese will melt and become elastic. Be careful not to burn it.
As soon as the cheese is melted, it must be removed with a culinary spatula and put on a glass turned upside down or a small glass, on the outside of the container.
Then, after wetting your hands in cold water, you need to press the cheese to the bottom and walls of the dish, then fix it with a thread or an elastic band and leave it in this form until it cools completely.

So, we got acquainted with the three most common recipes for making tartlets. And now let's move on to the most delicious and entertaining issue - creating the filling.

Shortcrust pastry fillings

An appetizer in the form of a shortcrust pastry tartlet will surely appeal to any gourmet, especially since the variety of fillings is simply amazing. Most often, these tartlets are served with sweet fillings, but we will discuss this option a little later. And in this section we will talk about salty fillings for shortbread baskets (with photos and tips on how to cook them).

For example, you can take the following set of products:

one hundred grams of hard cheese;
one medium sized tomato;
one hundred grams of fried champignons (or any other mushrooms);
one hundred grams of boiled pork or beef tongue;
fifty grams of anchovies;
mayonnaise to taste.

In order to prepare a delicious filling for shortbread baskets from these ingredients, you need to finely chop all the products mentioned above (cheese - grate on a coarse grater), season with mayonnaise and arrange in a convenient amount for you on cooled tartlets. You can decorate with parsley leaves.

As you can see, the recipe for shortbread baskets with filling is surprisingly elementary and simple.

Another option for filling such tartlets will be the use of all kinds of salads.

Convenient stuffing

If you don’t know how to fill tartlets, then we bring to your attention the easiest and most convenient way to fill them - salads known to everyone.

For example, crab salad. For its preparation, you will not need to use rice, but you must definitely take the following ingredients:

twenty grams of crab sticks;
fifty grams of cheese;
fifty grams of olives, preferably pitted;
fifty grams of pineapple (canned);
lettuce leaves;
mayonnaise for dressing (taken to taste).

To prepare this simple filling, all the products mentioned above should be finely chopped (preferably into equal pieces), mixed and seasoned with mayonnaise. Before transferring the salad to tartlets, a small leaf of green lettuce should be placed at the bottom of each mold.

"Olivier" is another salad that can act as a filling for a basket. True, this time for its preparation it is not necessary to take potatoes and carrots. You will only need:

boiled chicken fillet or sausage - 50 g;
fried champignons - three hundred grams;
boiled egg - three pieces;
bulb - one piece;
mayonnaise.

Onion fried with mushrooms. At this time, cut the meat (or sausage) and the egg into small pieces and mix them with mayonnaise. We spread the egg-meat mixture in tartlets, decorate with fried mushrooms and herbs.

To prepare another salad as a filling, you need to take the following set of products:

a can of canned cod liver;
eggs - four pieces;
one hundred grams of cheese;
green onions;
mayonnaise.

Let's do the eggs first. They should be boiled, after which the protein is separated from the yolk. Finely chop the protein, and knead the yolk with a fork. We also grind the liver, then mix with and protein. We make everything with mayonnaise.

We lay out the finished filling on tartlets. Top with yolk and chopped herbs.

Many experienced housewives add other ingredients to this recipe. For example, one hundred grams of boiled carrots and pickled or pickled cucumbers. This makes the filling brighter in appearance and exotic in taste.

Fillings for cheese tartlets

Below are recipes with photos and step-by-step descriptions.

To fill the cheese tartlets, take the following ingredients:

5 tablespoons of rice;
5 tablespoons of canned corn;
eight pieces of crab sticks;
one fresh cucumber;
mayonnaise and salt - to taste.

First of all, boil the rice until fully cooked and cool. Then we cut crab sticks and cucumber into small cubes, and drain the liquid from canned corn. After that, mix all the ingredients, season with mayonnaise and lay out in molds.

For the following recipe for filling cheese tartlets, you will need to take:

250 g boiled shrimp;
one or two tomatoes;
one or two cloves of garlic;
mayonnaise, herbs, salt to taste.

The most important ingredient, of course, is the shrimp. They must be boiled in salted water with the addition of bay leaves, spices and lemon juice. Cook the shrimp for no more than ten minutes, until they float to the surface of the water.

The next step is to remove the skin from the tomato (optional) and mince the garlic. Then shrimps and tomatoes must be finely chopped.

After mixing all the ingredients and seasoning them with mayonnaise, we put our delicious filling in cheese baskets.

What else to fill such tartlets? You can prepare the following ingredients:

chicken fillet - 200 grams;
any mushrooms - two hundred grams;
carrots - 100 g;
onion - 50 grams;
mayonnaise - for dressing;
greens and tomato - to decorate the dish.

Now let's make the filling:

Fillet should be boiled in salted water, mushrooms - too. If you take porcini mushrooms or champignons, then it is not necessary to boil them.
We rub the carrots on a medium grater, finely chop the onion, mushrooms and chicken.
Fry the pieces of meat in vegetable oil, then add to the pan, every three minutes, onions, carrots and mushrooms. Don't forget to stir regularly.
Next, add mayonnaise to the hot mass, mix again and simmer under the lid for one to two minutes.
As soon as the filling has cooled, we fill the tartlets with it and serve it to the table.

Smoked meat will be a very unusual filler for cheese baskets. For this we need:

400 g smoked meat;
5-6 pieces of tomatoes;
five cloves of garlic;
to taste: mayonnaise, salt, pepper, herbs.

Finely chop the smoked meat and tomatoes, chop the garlic through a press. Add spices and season with mayonnaise. We decorate ready-made baskets with chopped herbs.

As you can see, cheese tartlets are very tasty stuffed with seafood or meat.

Filling for waffle baskets

You can buy waffle tarts almost everywhere. What to fill them with? Below are a few quick recipes that will help you please your guests with minimal time and effort.

Let's start with the following products:

200 grams of boiled sausage and carrots in Korean;
one hundred grams of cheese;
and, of course, mayonnaise for dressing.

The quantities mentioned above are for 10 servings.

So, we cut the sausage and cheese into small cubes, then mix it with carrots, season everything with mayonnaise and put it into molds. After that, it is advisable to immediately serve the tartlets on the table so that they do not get wet and break.

For vegetarians or those who are on a diet, but want to treat themselves to something delicious, this recipe is suitable:

350 grams of beets;
75 grams of walnuts;
three cloves of garlic;
sesame, greens - for decoration;
salt, mayonnaise.

First, boil the beets and rub it on a medium or fine grater. Grind nuts and garlic, combine with beets and season with mayonnaise. Then we shift everything into tartlets and decorate with sesame seeds or chopped herbs.

Hearty and delicious desserts

Of course, it is impossible not to mention the sweet filling for baskets, which is suitable as a delicacy both on the festive table and for the everyday menu.

The preparation of tartlets as a dessert involves the use of various berries, fruits and creams. We will tell you more about this later.

Cottage cheese as the main filling

Many consider the most delicious desserts made from shortbread baskets. The filling for such tartlets should be tender and light. For example, you can take the following list of products:

cottage cheese in the amount of 150 grams;
half a glass of sour cream;
3 tablespoons of sugar (preferably powdered sugar);
a teaspoon of starch.

Mix all the ingredients, beat with a mixer and put in tartlets. From above they can be poured with caramel or icing, and put a small sour berry inside.

cherry filling

Such a delicacy will satisfy any gourmet. For example, you can add filling from the following products to sand tartlets:

fresh or pitted (400 grams);
cream (125 ml);
milk (125 ml);
butter (50 grams);
eggs (one piece);
sugar (two teaspoons);
starch (20 grams).

So, mix all the ingredients (except berries), put on a slow fire and cook until tender, stirring constantly.

Put a few cherries in each tartlet, then fill them with custard and put in the oven for baking. The optimal cooking time is twenty minutes at a temperature of 180-200 degrees.

appetizing apple

A good idea for baking tartlets is to use closed baskets. To do this, from the base it is necessary to prepare small circles in the form of caps. What to fill the tartlets with?

Here is one option:

one and a half glasses of applesauce;
2 tablespoons almonds or peanuts (roasted);
powdered sugar for decoration.

So, mix the ingredients, put them in molds and cover with round “lids”. Then we put the baskets in the oven and bake for no more than half an hour at a temperature of 190-200 degrees.

Before serving, sprinkle with powdered sugar.

Don't forget to improvise

As you can see, there is a huge variety of recipes for fillings for baskets. It is impossible to mention them all, but you can realize the main thing: improvisation is important in preparing the filling for tartlets.

So don't be afraid to experiment. Everything that is at hand will fit here. If you want the dish to be served as a snack, then sausages, mushrooms, pieces of meat, seafood, cheese, vegetables and much more are suitable for its filling. Do not forget to fill everything with enough mayonnaise or any other suitable sauce, and also decorate with chopped herbs.

If you are preparing tartlets as a dessert, then you can diversify it with cottage cheese and custard, as well as an abundance of fruit and berry fillings. Many housewives pour such fillings with their own jelly, which looks original and seductive. You can decorate such dishes with icing, caramel, grated chocolate.

Tired of canapes and sandwiches, but don't want to leave your guests without an original snack? There is a way out: put tartlets on the festive table, recipes with photos will help you choose snack "baskets" for every taste and budget!

Of course, it is difficult to decide how to fill the tartlets on the festive table - without exaggeration, you can find hundreds of fillings! Ordinary Olivier or herring under a fur coat in these small crispy "plates" of dough look presentable, but on holidays you really want something tasty! I offer the most delicious recipes - take them as a basis and improvise with the amount of ingredients and their compatibility. There is nothing easier than filling tartlets on the festive table with original fillings and watching your guests lick their fingers!

How to fill tartlets?

If you have molds, time and desire, you can bake "plates" yourself, or you can buy blanks in the bakery department.

Take a look in the refrigerator, for sure, if not completely, then half of your fillings for baskets are already ready! Almost all products can be used for these portioned snacks! And in the nearest store there will definitely be the missing ingredients, from which it is easy to prepare quick recipes or real masterpieces of home cooking. Chicken, meat, fish, seafood, cheese, vegetables - all of them will be delicious with the simplest products. Let's experiment?

Tartlets with crab sticks

Even from the previous feast, a package of crab sticks was lying around in the refrigerator? Great! Consider that the filling is already ready! It remains to take (for a 150-gram pack):

canned pineapples - 5-6 rings;
garlic - a couple of teeth;
hard cheese - 50 g;
green dill;
mayonnaise (to the desired consistency);
salt and pepper - according to taste preferences.

The resulting filling is enough for 25 - 30 "plates". You need to cut sticks and pineapple into cubes, grate cheese and garlic, chop dill. Mix the ingredients, salt and pepper the filling and season generously with mayonnaise. You can decorate ready-made snack baskets with caviar or herbs.

Cod liver tartlets

What to put in baskets? Fillings with the addition of cod liver are obtained with a convenient consistency and delicate taste.

For 15 - 20 small tartlets we take:

2 boiled eggs;
half a can of cod liver;
hard cheese - a piece of 50 grams;
mayonnaise - a couple of tablespoons;
onion greens, pepper and salt to taste.

First you need to peel the eggs and chop them finely with a knife. Next - chop the greens, three cheese on a medium mesh grater, knead the liver with a fork and mix all the ingredients, add some salt and flavor with mayonnaise. We start the tarts in advance so that they are well saturated and melt in your mouth.

And more tartlets with cod liver: recipes with photos

Cod liver in baskets is combined with various ingredients in an original and unusual way. Recipes can be modified by changing the ratio of filling components or a set of products.

1. Crab sticks and cod liver are excellent stuffing products.

200g sticks;
3 boiled egg yolks;
50 g of ground walnut;
bank of cod liver;
mayonnaise (4-5 tablespoons);
lemon juice - 1 teaspoon;
greens to taste.

Grind, mix the ingredients and fill them with "baskets".

2. Tartlets with pickles and cod liver.

Having opened a jar of liver, put its contents in a bowl and knead with a fork. We cut 2 boiled eggs finely, add to them a small cube of 2 pickled cucumbers and one onion, mix with a couple of tablespoons of mayonnaise. We lay out the finished filling in "plates" and decorate with green "herringbones" of dill.

Tartlets with red fish

How to stuff the baskets to make the dish look elegant and expensive? Red fish!

It's easy - to cook tartlets with red fish, they look appetizing not only in the picture - the appetizer tastes simply divine.

We will need:

slightly salted trout - a piece of 200 grams;
butter (soft) - 100g;
dill sprigs.

We put a rosette of oil into each “plate” with a syringe and put a trout roll, decorate with dill. Exquisite, and nothing more!

Tartlets with red caviar

Why think about what can be put in tartlets, the filling of which will appeal even to gourmets, if there is a jar of red caviar? Let's put it on!

They show an appetizer with red caviar in the most favorable light, but on your table they will look even more beautiful if they deserve, of course (oddly enough, there are simply no non-lovers of caviar!)

To make the recipes come out not too expensive, but look even more attractive, we put caviar in each tartlet “basket” not to the top, placing it, for example, with a slice of lemon, boiled shrimp or butter rosette.

Tartlets with caviar and cream cheese

Such recipes from the “buffet appetizer” category are quick and presentable: we fill with any creamy processed cheese for 2/3 of the volume of the dough basket, we report caviar on top. You can decorate with herbs, cucumber or lemon - the perfect combination of ingredients will only benefit from this.

With cream cheese

The delicate texture and light taste of these baskets will appeal to everyone!

cream cheese - 150 g;
egg - 2 pcs;
mayonnaise - 2 tbsp. spoons;
dill greens - a small bunch;
boiled chicken fillet - 1 pc.

We bake egg pancakes from eggs and mayonnaise, cool and cut into strips. We chop the dill, cut the chicken fillet finely. Mix the ingredients with cheese and fill the "plates".

Julienne in tartlets with mushrooms and chicken

Have you ever tried the famous festive julienne in baskets with mushrooms and cheese? If not, it's time!

How is the holiday meal prepared? We take:

about half a kilogram of fresh chicken fillet;
350 g of champignons (fresh!);
500 ml cream (20% fat);
350 g of hard cheese;
larger onion;
2 tbsp wheat flour;
oil for frying;
liter of water;
salt and pepper to taste.

Boil the chicken meat in salted water until cooked, remove it and cool. Rinse and finely chop the mushrooms, chop the onion and grate the cheese.

Fry the onion in oil in a heated frying pan, add mushrooms to it and fry together for about 10 minutes. Add the diced fillet to the onion-champignon fry, stirring, keep on fire for another 5 minutes.

Pour the warmed cream mixed with ½ cup of chicken broth into the pan and reduce until the liquid is reduced by half. Then you need to carefully add salt and flour, mix and, continuing to stir, hold on the stove for a minute.

Julienne, slightly cooled, pour into tartlets and put in a preheated oven (180 degrees is enough) for 10 minutes, after sprinkling with grated cheese.

The appetizer can be served both cold and hot!

Tartlets with chicken, mushrooms and cheese

What can you put in baskets that everyone will be delighted with? Of course, the invariably appetizing trio "chicken-cheese-mushrooms". The dish comes out very high-calorie - everyone will be full.

To prepare the filling itself, we take:

300 g of mushrooms (champignons);
large onion;
2 boiled chicken fillets or meat from a large leg.

In vegetable oil, fry the onion (cubed), chopped mushrooms. Add chopped chicken to mushrooms and onions, fry for a couple more minutes. We start the baskets and prepare the “cheese cap”:

a tablespoon of mayonnaise;
2 minced garlic cloves;
300 g hard grated cheese

mix and lay on top of the mushroom-chicken filling on each "plate". Bake for 7 minutes in a preheated oven.

With chicken and pineapple

What can tartlets be made with so that chicken dominates the filling? A light and tender appetizer with pineapple and chicken will turn out. The sweetish aftertaste of an exotic fruit does not spoil the overall taste harmony of the snack.

canned pineapples - about half a can;
boiled chicken fillet - 2 pcs.;
boiled eggs - 2 pcs.;
a couple of garlic cloves;
grated cheese - 50 g;
mayonnaise - 2 tablespoons;
poppy seeds and lettuce (greens) for decoration.

We cut chicken, eggs and pineapple into cubes, add crushed garlic, cheese and mayonnaise. We lay out the filling in baskets, after putting salad greens in them, sprinkle with poppy seeds on top.

With shrimp: recipes with photos

How to stuff tartlets for seafood lovers? For example, shrimp recipes!

1. Shrimp Cheese Stuffing

shrimp (can be frozen or fresh) - 150 g;
hard cheese - 100 g;
garlic clove;
mayonnaise -4 tbsp. spoons;
a few fresh green onions;
vegetable (odorless) oil - 1 tbsp. spoon.

Grind mayonnaise, cheese and garlic with a blender. We put the mass in each "basket", sprinkling chopped onion greens on top. Top with boiled shrimp.

2. Stuffing "shrimp-avocado"

We take:

lettuce leaves - a couple;
shrimp - by the number of baskets (a dozen) plus 5 more;
avocado - 1 pc;
a tablespoon of mayonnaise, Worcestershire sauce, ketchup and refined oil;
salt and pepper to taste.

Boil the shrimp until done.

We prepare the dressing sauce: mix mayonnaise, ketchup, butter and Worcester sauce, salt and pepper. Finely chop lettuce and avocado, cut 5 shrimps to them, mix and season with sauce.

After laying the filling on tartlets, decorate with whole shrimp on top.

With ham and cheese

How can you stuff baskets to make it simple, satisfying and tasty? In equal proportions, grate hard cheese and ham, slightly flavor with mayonnaise and fill the tartlets, allowing them to soak before serving. You can add a clove of garlic (chopped beforehand) and garnish with herbs, olives or a slice of cucumber.

With cheese and garlic

Another holiday recipe “in a hurry”: grate hard cheese, adding crushed garlic (about 150-200 g clove, who like it spicier - put more), season with mayonnaise so that the consistency allows you to keep the shape. If the filling is too spicy, you can mix in a grated boiled egg.

Hong Kong style egg tart with milk tea

Such baskets for children's birthdays are perfect - tender and tasty. And the Hong Kongers consider them an ordinary breakfast, washing them down with milk tea.

Tartlets are needed here crumbly, shortbread and sweet. They are prepared as follows: a glass of flour, a little salt, a tablespoon of sugar and 200 g of butter (margarine should not be taken) are mixed into crumbs. Then, adding a couple of tablespoons of water, I collect the “crumb” into a ball and place it in the refrigerator. After half an hour, the dough is rolled into a layer and, having cut circles with a glass, they are sent to molds. It turns out the dough for tartlets is very tasty and tender.

For the filling you need:

granulated sugar - half a glass;
hot water - a glass;
8 eggs;
condensed milk - half a can;
a pinch of vanilla sugar.

First, a syrup is made: sugar is dissolved in water and cooled. Eggs and condensed milk are beaten, vanilla is introduced there. Then pour in the syrup, mix gently and filter through a sieve.

The oven is heated to 200 degrees; the filling is poured into each raw tartlet almost to the top and baked for 15 minutes. Having reduced the temperature to 160 degrees, the Hong Kong "plates" are kept for another 10 minutes.

Tartlets with canned tuna

For cooking you will need:

a jar of tuna (canned);
a glass of canned corn;
large tomatoes - 2 pcs.;
cheese (like "Russian" or "Dutch") - 150 g;
2 boiled and peeled eggs;
tomato paste and mayonnaise - 2 tbsp. spoons.

We grate the cheese, and cut the tomatoes and eggs into cubes. We mix the ingredients and, salting to taste, season with mayonnaise.

Lubricate the inside of the tartlets with tomato paste, fill them with filling and bake in the oven (180 degrees) for about 10 minutes.

With chicken liver

The liver of the bird is tender and does not have a pungent odor, it cooks quickly and does not taste bitter - an ideal festive option for salads and snacks.

Boil chicken liver (300 g) and chop into strips. Fry grated carrots and a large chopped onion in vegetable oil. We mix the ingredients, add salt, season with mayonnaise.

Tartlets with salmon: recipes with photos - for a birthday

Don't know how to stuff birthday tartlets? Try these recipes:

cream cheese - 150 g;
fresh medium-sized cucumber - 1 pc;
slightly salted salmon - 150 g;
mayonnaise - to taste

We cut the salmon into medium, and the cucumber into small slices.

At the bottom of each tartlets we put a piece of salmon, on top - cheese. Decorate with cucumber slices and salmon straws.

salted salmon - 300 g;
soft cheese - 120 g;
red bell pepper - 1/2 pc.;
dill and parsley - greens;

Diced peppers are simmered in a pan with vegetable oil until soft. Cheese and pepper are mixed. The salmon is cut into strips.

The baskets are filled with cheese and pepper, decorated with a “rose” from a strip of salmon.

With sprats

A quick filling for ready-made tartlets, which can be prepared from products in every refrigerator:

jar of sprats in oil;
100 g of hard grated cheese;
hard-boiled eggs - 3 pcs.;
medium-sized bulb;
mayonnaise (3-4 tablespoons);
vegetable refined oil for frying.

It is necessary to separate the sprats from the oil, mash them into a pulp with a fork.

Chopped onions should be fried in butter until golden brown, and cheese and peeled eggs should be grated on a medium mesh grater. Mix the products in a bowl, salt and, adding mayonnaise, mix, stuff before serving.

Cheese tartlets with tomatoes

Ingredients:

medium tomatoes, cut into slices - 4 pcs;
Dijon mustard - 2 tbsp;
olive oil - 4 tsp;
any grated cheese - 3/4 cup;
salt, pepper, green onions.

Put a little mustard in the center of each tartlet, sprinkle evenly grated cheese, top with a slice of tomato, sprinkle with olive oil, season with salt and pepper. Bake in the oven, 20 to 25 minutes, until golden brown, garnish with green onions.

Tartlets with squid

List of required products:

Finished baskets: twelve pieces.
Raw eggs, chicken: a couple of pieces.
Calamari: two hundred grams.
Canned seaweed, without vinegar: one hundred grams.
Pickled cucumbers: a couple of pieces.
Carrot: one root vegetable.
Onion: one head.
Olive oil: four tablespoons.
Dill.
Salt.

How to cook?

Prepare squids: wash, boil until tender in slightly brackish water, drain the water and clean the seafood; transfer to a cutting board and let them cool; cut into thin strips.
Put the eggs in a ladle, add three to four pinches of salt, pour cool water over medium heat, boil hard. Drain the water, pour the eggs with cool water and slightly sue them, immediately peel them. Cut each egg in half and place on a cutting board. Finely cut into cubes.
Wash the cucumbers, cut off the ends, pat dry with paper towels. Cut the cucumber in half, lengthwise. Place the halves on a cutting board and cut into small cubes. Wash the carrots thoroughly, cut the skin thinly, rinse again and grate coarsely.
Wash the onion head, remove the husk and cut off the bottom. Rinse the head again with water and cut in half. Place the halves on a cutting board. Cut each half into small cubes.
Put onions and carrots, cabbage and cucumbers, eggs and squids in a deep bowl. Drizzle with olive oil, add salt and mix. The filling for the baskets is ready.
Fill each basket with stuffing and put on a beautiful dish. Put the dish with tartlets in the refrigerator. Wait, time: half an hour.
Rinse dill greens under running water, shake several times over the sink. Place greens on a cutting board and pat dry with paper towels. Chop greens.
Remove the dish with tartlets from the refrigerator and sprinkle each basket with herbs on top. Serve on a festive table with a vegetable salad and a glass of white wine.

Dough for tartlets at home

Of course, the most delicious tartlets are made from homemade dough. How to make them at home? It is not difficult!

1. Delicate tartlets: a recipe for making dough.

Ingredients:

butter - 150 g;
1 egg (raw);
fat sour cream - half a cup;
wheat flour - 2 cups;
soda (a pinch) and vinegar to extinguish it.

To prepare tartlet dough, egg and softened butter are mixed, sour cream is added, salt is added and flour is added. Then soda, slaked with vinegar, is added to the dough, and a soft dough is kneaded.

If a sweet filling or cream is expected (for example, for cakes), granulated sugar should be added to the dough.

2. Puff pastry tarts.

Recipes with photos of puff pastry tartlets allow you to see how appetizing, light and ruddy these “baskets” come out. If puff pastry is difficult to cook, you can take store-bought. The main "feature" of such a test is that tartlets can be prepared without molds.

Before forming them, the table should be sprinkled with flour. The dough layer needs to be rolled out (in one direction!). Cut out circles from the dough with a glass. We divide all the circles equally, remove one part for the bases of the baskets, and prepare “sides” from the second: we cut each circle with a smaller diameter shape (a glass, for example). It turns out a ringlet, put it on a circle, pierce the bottom with a fork so that it does not swell during baking. On a baking sheet covered with confectionery paper, bake tartlets at 200 degrees for about 15 minutes.

Tartlets - small baskets of dough - an excellent decoration option for the festive table.