Casserole of meat and potatoes in the oven. Meat casserole with potatoes in the oven recipe with photo

The topic of casseroles is probably endless. And this is understandable - the casserole is a very tasty dish, hearty and easy to prepare. If you are tired of the monotonous menu, then you can easily expand it using the recipes from this article. Potato casserole can be different, you can use mashed potatoes, grated potatoes or slices for baking. And the taste will always be different!

Potato goes well with many products: with meat, with fish, with vegetables. Therefore, any recipe can be supplemented as you wish. For example, a layer of sautéed vegetables can be added to a casserole of mashed potatoes and minced meat. And it doesn't have to be onions and carrots. You can use green beans, Mexican mix, green peas, bell peppers, and other vegetables. Vegetables will give the casserole juiciness and a new flavor note.

If you do not add vegetables to the casserole itself, then be sure to prepare a vegetable salad or use vegetable preparations. Potato casserole is served both for dinner and for. I bring to your attention 8 recipes for delicious potato casseroles. Another 7 recipes can be found on the page at the active link.

This dish is just a flavor bomb. I think almost everyone likes to eat mashed potatoes with fried meat. This is a delicious classic. But if you bake mashed potatoes with meat in sauce and cheese, so that the tastes better combine and mix, and also acquire a creamy hue, it will be much better. Be sure to try this recipe. It will be appropriate for both festive and everyday feasts.

Ingredients:

• potatoes - 1 kg
• pork (or any meat) - 600 gr.
• onion - 1 pc.
• garlic - 3-4 cloves
• bell pepper - 1 pc.
• hard cheese - 200 gr.
• butter - 20 gr.
• salt, spices - to taste
• greens - for serving

For sauce:

• butter - 50 gr.
• flour - 50 gr.
• milk - 500 ml
• salt, pepper, nutmeg

Potato casserole with meat - preparation:

1. Peel the potatoes and cut into arbitrary pieces. Boil water, salt it. Place potatoes in boiling water and boil until soft. Then it will need to be mashed.

2. While the potatoes are cooking, prepare the bechamel sauce. To do this, melt 50 grams of butter in a pan. Pour 50 grams of wheat flour into the melted butter. Stirring constantly, fry the flour until brown. Flour, mixed with butter, will turn into lumps, this is the norm, do not worry. The heat must be low, otherwise the flour will burn and the whole sauce will be spoiled.

3. If the flour is not roasted, then its taste will be clearly felt in the sauce. Therefore, do not be lazy, but wait for a brownish color, as in the photo.

4. When the flour becomes the right shade, start pouring the milk in small portions and stir vigorously with a whisk or silicone spatula to break up all the lumps. Reduce fire to minimum.

5. Bechamel will begin to thicken quickly. When it is already homogeneous, without lumps, not very liquid, add salt, pepper and nutmeg. Stir thoroughly, taste and remove from heat.

Do not overcook the sauce, otherwise it will be very thick, you will not be able to pour the casserole.

6. Cut the onion and garlic into cubes and fry until light golden in vegetable oil.

7. Cut the meat into small cubes so that it cooks quickly and does not fall out of the casserole.

8. Put the pieces of meat to the onion and fry until almost cooked.

9. 5 minutes before the meat is ready, put the diced bell pepper. Also salt, pepper, mix. Cook for another 3-5 minutes and you can remove from heat. At this point, the meat should be almost ready. You can not cook until completely soft, because then in the oven it will still be baked for 20 minutes and will reach.

10. Drain all the water from the boiled potatoes, put a piece of butter and mash with a potato masher. If the potatoes were boiled in salt water, then you do not need to add additional salt. The finished puree will be crumbly and dry. There is no need to add liquid to it. You didn't forget the sauce, did you? And also pieces of meat will lie on the potatoes and soak it with broth.

11. Take a deep baking sheet or baking dish, grease it with any fat. Put the whole potato on the bottom and level with a spoon. Fried meat with vegetables is laid out on the puree, also evenly.

12. Cover the meat with an even layer of sauce, which has cooled slightly and thickened. The top of the casserole is grated cheese.

13.Finally, everything is prepared, it remains to “marry” all the individual ingredients in the oven and melt the cheese. It will take about 20 minutes at a temperature of 180 degrees. You don't need to dry the cheese too much, otherwise it will become very hard. It is better that it remains soft and stretchy, so it will be much tastier.

14. The finished potato casserole is sprinkled with chopped herbs. It turns out very juicy, fragrant and tasty. I think you will like this dish and it will become a frequent guest on your table.

Recipe for potato casserole with minced meat and mushrooms

To prepare such a casserole, you do not need to bring the products to readiness in advance. Everything is baked raw. Accordingly, the baking time will be longer than folding the finished potatoes and minced meat. But the time of direct participation will be less. Therefore, I recommend this cooking method - I cut the potatoes, collected the casserole, poured the sauce and that's it - wait for it to bake. The result is a hearty, tasty dish that will appeal to all family members.

Ingredients:

• minced meat (any) - 400 gr.
• potatoes - 6 pcs. major
• eggs - 2 pcs.
• champignon mushrooms - 150 gr.
• onion - 1 pc.
• garlic - 5 cloves
• sour cream - 300 ml
• hard cheese - 100 gr.
• salt, pepper - to taste

Cooking method:

1. Wash potatoes, peel and cut into thin semicircles or circles. It is convenient to use a special section on the grater for slices.

2. Grease a baking dish or a baking sheet with vegetable oil (bottom and sides). Lay out half of the chopped potatoes, salt and pepper on top.

3. Peel and cut the onion into small cubes. Spread the onion evenly over the potatoes in a tin.

4. In mushrooms, remove the skin from the cap and cut into small cubes. Pour the mushrooms into a bowl. Add minced meat to them. Salt, pepper and stir.

5. Put the minced meat with mushrooms on the onion in a mold.

6. Grate the cheese on a fine grater. Sprinkle half the cheese over the minced meat.

7. Put the remaining potatoes on the cheese in an even layer.

8. It remains to fill. Crack two eggs into a bowl and season with salt and pepper. Stir with a fork until smooth. Add sour cream and squeeze the garlic through a press. Mix the dressing well and taste for salt.

9. Fill the entire casserole with the resulting sauce and place in an oven preheated to 180 degrees for 40 minutes.

10. After 40 minutes, remove the dish from the oven, sprinkle the potatoes with the remaining grated cheese. Let bake for another 10-15 minutes until golden brown. The readiness of the whole casserole is checked with a knife: the potatoes should be soft. Cooking time may vary depending on the type of potato and the thickness of the slices. To make everything cook faster, cut (or grate) thinner.

To get thin slices, you can use a vegetable peeler or a special grater. If the cheese is overcooked and the potatoes are still damp, cover the baking sheet with foil to create a greenhouse effect.

11. Potato casserole with minced meat and mushrooms is ready. You can decorate it with herbs, also serve with sour cream or vegetable salad. For example, with .

Cooking potato casserole with fish and cheese

Fish is very well combined with potatoes, this is a well-known fact. But more often the fish is fried, and the potatoes are boiled. This option has already arrived. Try the fish casserole with potatoes. The combination is classic, but the presentation and taste are not quite ordinary. Just yesterday, I cooked baked potatoes, grated with slices, with onions and herring for dinner. This is a very simple and quick dish. Or you can dream up a little and make a puff casserole, the recipe of which is read below.

Since this casserole is laid out in layers, the amount of ingredients can be changed according to your taste and availability. It depends on which product you want to see more in the finished dish. There are no specific canons, you can be creative.

Ingredients:

• potatoes - 1 kg
• onion - 1 pc.
• pangasius fillet (pollock or others) - 300 gr.
• hard cheese - 150 gr.
• greens - to taste
• mayonnaise (can be replaced with sour cream)
• salt, pepper - to taste

Cooking:

1. Potatoes must be peeled and boiled in salted water in advance until half cooked. No need to boil. Boil for about 10 minutes. Throw potatoes into boiling water, so more vitamins will be preserved.

2. Defrost the fish fillet in a gentle way. That is, put it in advance from the freezer in the refrigerator for the night or just put it on the table to defrost. Do not do this with hot water. Wash the fish and blot well with paper towels to remove excess liquid.

Cut into medium-sized pieces, put them in a bowl, salt and pepper to taste, sprinkle with quite a bit of vegetable oil. Stir and let stand, marinate for a few minutes. When cutting the fillet, check that there are no small bones.

3. Do not forget to turn on the oven in advance to heat up to 180 degrees. In the meantime, cut the onion into half rings, and the boiled potatoes into circles.

It is important not to overcook the potatoes in this dish, otherwise it will turn into porridge. The potatoes should remain firm and hold their shape well. It will come to full readiness in the oven.

4. Greens - dill or parsley - be sure to wash and chop finely. Cheese grate on a coarse grater.

5. Lubricate the baking dish with vegetable oil. Half of the potato circles are laid out at the bottom.

6. The next layer is onion half rings. Cover the onion with mayonnaise mesh. You can take sour cream or make. But when exposed to temperatures, homemade mayonnaise can delaminate, as this sauce is more for cold dishes.

8. Put the second half of the potato on the greens and apply a mayonnaise net on it. That way the potatoes won't dry out.

9. The last layer is grated cheese, which will give a beautiful golden crust.

10. In the oven already preheated by this time, put the casserole for 30 minutes.

11. The fish is cooked quickly, and the potatoes are half ready. Perhaps the casserole can be taken out even earlier, after 25 minutes. Look at the cheese crust, which should become bright and crispy.

Potato casserole with bacon and cheese

In this recipe, the potatoes are baked raw, they do not need to be boiled or fried first. It will only be necessary to cut into thin slices. It is very easy to do this with the help of a special compartment on the grater. Bacon and cheese add a rich flavor to the casserole. All this deliciousness is poured with cream. As a result, we have a hearty dish that can become your favorite.

Ingredients:

• potatoes - 6 pcs. major
• onion - 1 pc.
• garlic - 2 cloves
• bacon - 8 strips
• suluguni cheese (or other optional) - 250 gr.
• cream 20% - 500 ml
• green onions - 2-3 feathers
• thyme - 2-3 sprigs
• salt, pepper - to taste

Cooking:

1. Peel the onion and cut into small cubes. Finely chop a couple of garlic cloves. Cut the strips of bacon into medium cubes.

2.Heat the pan and put onion, garlic and bacon on its dry surface. There is enough fat in bacon, it is on it that these products will be fried. Cook, stirring, until onion is translucent. It is not necessary to fry too much, in the oven this filling will reach full readiness.

3. Peel the potatoes and cut into thin slices.

4. Grate suluguni cheese on a coarse grater. By the way, if you like dishes with cheese, be sure to check out the recipe for khachapuri with cheese - it's just a paradise for cheese lovers.

5. Take a deep baking dish and grease it with vegetable oil. At the bottom, lay out the potato slices overlapping in one layer (about a third of the total). Drizzle the cream (half the amount) over the potatoes, season with salt and pepper and add thyme greens to taste.

6. Put half of the fried bacon with onions on the potatoes.

7. The next layer is a third of the grated cheese.

9. The last third of the potato circles will close the entire casserole, which you must remember to salt and pepper. Spread the remaining cheese over the potatoes.

10. Preheat the oven to 180 degrees, do not put the dish to bake in a cold oven. Bake for about 50-60 minutes until the potatoes are soft. Cooking time will depend on the thickness of the slices and on the variety of the root crop. If you cut it very thinly, it can be cooked in 40 minutes. Check with a knife for readiness. A crispy cheese crust should form on top.

Before baking, cover the pan with foil, so the potatoes will not be dry and soften faster. Remove the foil 15 minutes before it's ready to brown the cheese.

Sprinkle the finished bacon casserole with chopped green onions or other greens of your choice. Potato casserole served with fresh vegetables, for example, with.

How to make potato babka with bacon in pots

This dish is quite popular in Belarus. It is prepared simply, does not require unusual and expensive ingredients. For greater saturation and satiety, lard is added to the potatoes, preferably with a meat layer. Basically, babka is cooked in pots, which gives such a casserole a special taste.

Ingredients:

• potatoes - 1.5 kg
• pork belly - 200 gr.
• onions - 4 pcs.
• milk
• salt, pepper - to taste

Cooking method:

1. Cut the brisket into small cubes.

2. Heat up the pan and put the chopped lard on it so that it melts. At this time, cut the onion into small cubes. You will need 3 onions, leave one thing.

3. When fat is melted from the brisket, add chopped onion to the pan. If there is a lot of meat in the brisket, and the fat is not melted enough to fry a large amount of onions, you can add a little vegetable oil. Salt, pepper the roast, stir. Fry until lightly golden onion.

4. Peel the potatoes and grate on a fine grater. If there is a combine, then it is better to use its help, it will be faster. Grate the remaining onion along with the potatoes.

5. When the potatoes are grated, there will be a lot of juice in the bowl. It needs to be pressed out. To do this, put a colander in a bowl, put gauze in two layers on it. Lay out the potatoes, close the edges of the gauze. Holding the cheesecloth over the bowl, let the potato juice drain. You don't need to press hard until dry. Approximately 1.5 cups of juice will turn out.

6. Measure with glasses or another measuring container how much juice you got, potatoes are different for everyone.

7. Put the potato in a bowl, pour as much milk into it as you squeezed out the juice. And put onion passivation with brisket. Also, do not forget to turn on the oven in advance to warm up to 200 degrees, so that later you do not waste time waiting.

8.Salt to taste, mix well until smooth. Put the future grandmother in pots. Cover the pots with a lid or foil. Pour not to the very top, so that when boiling, nothing splashes out of the pot.

9. Put in the oven to bake for about 1 hour. Cooking times may vary depending on the size of your pan. The smaller the pot, the faster the potato casserole will cook. In a 0.5 liter pot, it can be baked in 40 minutes. So look at the casserole, try for readiness.

10. That's all. You have a great side dish that can be served with any meat or vegetable dish.

Creamy potato casserole and lots of cheese

This casserole is fairly quick to prepare. It bakes very quickly, as the potato is cut with a vegetable peeler into very thin slices, which are also a little welded. The amount of ingredients here depends on your wishes and availability. The basis is potatoes, take as much cheese as you want. The more cheese, the fatter the dish will be. Not much cream is also needed, it will depend on the size of the mold and the number of potatoes.

Read the cooking technology and repeat. Very simple and delicious!

Ingredients:

• potatoes - 1.5 kg
• onion or red - 1 pc.
• cream 18% (you can take others) - 150 ml
• hard cheese (preferably several varieties) - 200 gr.
• nutmeg (can be whole, can be ground)
• olive oil
• salt pepper

Cooking method:

1. Peel the potatoes and cut into very thin slices with a vegetable peeler. You will get blanks that look like chips.

2. Pour water into a saucepan for boiling potatoes, let the water boil, salt it. Put the prepared and chopped potatoes in boiling water, cook for 1-2 minutes, no longer. Drain the water.

3. Cut the onion into thin half rings and fry in olive oil until soft. Put vegetables only on a hot pan. Also salt and pepper the onion.

4. Start assembling the casserole. Grease a baking dish with olive or butter. Put the whole fried onion on the bottom, evenly leveling it.

5. Grate one type of cheese on a coarse grater and sprinkle onion with a thin layer.

6. Put half of the boiled potatoes on the cheese. You can not wait until it cools down, spread it immediately hot with a spoon or slotted spoon.

7. Put more grated cheese, of a different variety, on the potatoes. You can pepper if you wish.

8. Put the remaining potatoes on the cheese and cover it with more cheese. You will get two layers of potatoes and three layers of cheese.

9. Fill the casserole with cream and grate nutmeg on top or sprinkle with ready-made ground. Nutmeg is a classic pairing with cheese and cream and is a must-have in this dish. If you cook cream sauce with cheese, then nutmeg must also be put in it, which emphasizes the taste and gives the dish a special aroma.

10. Put the potato casserole with cheese in the oven, already heated to 180 degrees (do this in advance) and bake for 10 minutes.

11. Get a ruddy casserole, with a rich creamy taste, a pleasant aroma. Such a dish is quite satisfying and high-calorie. Serve it with a delicious salad without mayonnaise, and recipes for such salads can be found at the dedicated link. I wrote, and I already wanted to cook this casserole for dinner.

Mashed potato casserole with tomatoes and minced meat

The puree casserole is tender, and with the addition of tomatoes it is also juicy. Minced meat and mushrooms are also put in the filling. It is not necessary to put mushrooms, if you wish, if you want a new flavor. But even without them, it will also be delicious. A golden brown crust forms on top of the casserole, which is made not only from cheese, as in most recipes, but also from mayonnaise.

Ingredients:

• potatoes - 500 gr.
• minced meat (any) - 500 gr.
• champignon mushrooms (or any other) - 200 gr.
• tomatoes - 1 pc. large
• onion - 1 pc.
• egg - 1 pc.
• green onions - 1 bunch
• dill - 1 bunch
• hard cheese - 200 gr.
• mayonnaise for lubrication
• salt, curry

How to cook a casserole with minced meat and mushrooms.

1. Boil the potatoes until tender, drain all the water, salt and mash with a potato masher. It is desirable that the puree be without lumps, so it will turn out more tender.

2. Beat an egg into the potato, mix quickly (if you put it in a hot potato, the egg may curdle).

3. While the potatoes are cooking, prepare the minced meat. First, rinse the meat well and blot with a paper towel, pass through a meat grinder. Cut the onion into small cubes and fry in vegetable oil until lightly browned. Put the minced meat in the onion, which, by the way, can be from any meat, take it at your discretion. Stir and fry until almost done. Minced meat in the process of frying can grab lumps, so it needs to be constantly broken.

4. Cut the tomato into half rings, finely chop the greens, and grate the cheese on a coarse grater.

5. It's time to assemble the casserole. Take the form that is available. Put half of the prepared mashed potatoes on the bottom. Smooth the surface with a spoon.

6. Put the fried minced meat in an even layer on the potatoes, along with the broth that will soak the potatoes.

7. Mushrooms are laid out on minced meat. If you have champignons, then simply peel the hat from the skin and cut into plates. Spread the champignons raw, they cook very quickly. If you have forest mushrooms, then they must first be boiled and fried. Optionally, mushrooms can be omitted altogether if you want to speed up the process.

8. Put the chopped greens on the mushrooms. On the greens - the second layer of potatoes.

10. Sprinkle tomatoes with cheese layer. Finally, brush the cheese with mayonnaise. It turns out such a multi-layered casserole. Sprinkle curry on top.

Mayonnaise can be replaced with sour cream.

11. In the oven, preheated to 200 degrees, put the casserole for 20 minutes until golden brown. It turns out potato casserole - a very satisfying, multi-component, independent dish for the whole family. Bon appetit!

Delicious casserole with chicken and vegetables

Chicken breast is a dietary, lean meat, which, moreover, cooks quickly. In such a casserole, all the ingredients are baked raw, most importantly, cut the potatoes thinly.

Ingredients:

• raw potatoes - 8-10 pcs.
• chicken fillet - 2 pcs.
• bell pepper - 1 pc.
• fresh tomato - 1 pc.
• hard cheese - 150 gr.
• mayonnaise, ketchup
• salt, pepper, spices

Cooking chicken casserole.

1. Cut the chicken fillet into pieces, about 1.5 cm wide. Before that, you need to wash it thoroughly under running water.

2. Peel the potatoes and cut into thin slices, even just with a knife, even rub on a special section of the grater.

3. Cut the tomato into thin slices, bell pepper into thin strips.

4. Grate hard cheese on a coarse grater. Mix mayonnaise with ketchup in equal proportions.

5. Lubricate the baking sheet with vegetable oil and lay out 2/3 of the potatoes and salt a little. With a silicone spatula, grease the potatoes with mayonnaise-tomato sauce. For this, take any ketchup that you prefer.

6. Put the whole chicken evenly on the potatoes, salt and pepper on top and, if desired, you can sprinkle with spices for chicken or curry.

7. Put tomatoes and peppers evenly on the chicken, which will add juiciness to the dryish breast. Salt a little.

If you like onions, you can also add them to tomatoes, cut into half rings.

8. Place the remaining potatoes in a single layer over the vegetables. Salt and pepper. You can sprinkle with any herbs. Cover the potatoes with a mayonnaise layer, which will become golden brown when baked. Mayonnaise can not be smeared, but simply applied with a mesh.

9. Cover the baking sheet with foil so that the potatoes cook faster and do not dry out. Put in the oven, preheated to 200 degrees, for 40-60 minutes.

Cooking time may vary, depending on the variety of potatoes. Check it for softness.

10. 10 minutes before cooking, remove the foil so that the top is browned. And also sprinkle with cheese, which will melt in 10 minutes.

11. The finished casserole is tasty, satisfying, ruddy and very appetizing.

I think you will choose from 8 recipes to your liking. And one of these casseroles will become a favorite in your family. I wish you all bon appetit! Write in the comments how you cook potato casserole, which recipe you liked the most. Bookmark this page so you don't lose the recipe.

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Beginners and experienced housewives strive to prepare a dish that is appetizing and tasty, but at the same time simple. When you want something hearty, the ideal option is a potato casserole with meat in the oven. The specifics of the treat depend on personal preference, the ingredients available, and the way the food is cooked.

Different recipes involve the use of spices, vegetables and other additives that make the described dish unique. It will decorate a festive and everyday table, it will be a wonderful side dish or a light dinner.

Traditional potato casserole with meat

This recipe is considered a classic, chosen by many chefs, as the resulting dish does not contain unique spices or hot sauces.

In order to diversify the daily menu, take the following ingredients:

• minced meat (500 g);
• potatoes (500 g);
• grated cheese (100 g);
• onions (2 pcs.);
• ghee (90 g);
• salt to taste.

Cooking:

1. First of all, chop the onion and fry the minced meat with it in a pan, but the product should not be fully cooked - just the appearance of a crust is enough.
2. Boil raw potatoes, then crush the tubers and mix the resulting mass with melted butter.
3. Grease a baking dish with the remaining oil, then lay out thin layers in order of mashed potatoes and meat.
4. Top the dish with cheese and cover with foil to keep warm, bake the dish in the oven at 180 ° C for about half an hour.

Cooking potato casserole with mushrooms

Mushrooms are an integral part of Russian cuisine; a dish with their addition has a rich taste and attractive aroma.

A step-by-step recipe involves the use of well-known products:

• crushed potatoes (400 g);
• minced meat (500 g);
• fresh mushrooms (500 g);
• onions (2 pcs.);
• vegetable oil (1 tablespoon);
• salt and pepper to taste.

Cooking:

1. Finely chop the onion and mushrooms, then fry in a pan with the addition of vegetable oil.
2. Simmer the meat for 15 minutes until half cooked.
3. Put the finished ingredients in a baking dish in layers and cook at a temperature of 180 to 190 ° C for 25 minutes.

Recipe for potato casserole with boiled meat

For those who follow a therapeutic diet or follow a healthy lifestyle, a delicious casserole with boiled meat and vegetable additions is suitable. Prepare the following foods in advance:

• boiled meat (400 g);
• potatoes (500 g);
• onions (2 pcs.);
• carrots (1 pc.);
• fresh herbs and salt to taste.

Cooking:

1. Finely chop the boiled meat or chop with a meat grinder, then simmer the minced meat over low heat with grated carrots and chopped onions for 30 minutes.
2. Boil the potatoes and cut into thin round slices, place about half in a baking dish.
3. Place the stew on top of the potatoes, then top it with the rest of the chopped potatoes.
4. Sprinkle the layers on top with chopped herbs and bake in the oven at 180°C for about 30 minutes.

How to make lean potato casserole

Such a dish will be an ideal addition to lunch or dinner, despite the absence of the main ingredient, it is hearty and healthy.

In order to prepare a meatless potato casserole, take the following ingredients:

• potatoes (1 kg);
• tomatoes (2 pcs.);
• bulb;
• carrots (1 pc.);
• hard cheese (300 g);
• chicken egg (1 pc.);
• vegetable oil (1 large spoon);
• breadcrumbs (100 g);
• fresh herbs (30 g);
• salt and pepper to taste.

Cooking:

1. Boil the potatoes in the usual way, then crush to a puree state, add a raw egg and chopped greens to the resulting mass.
2. Chop the onion and grate the carrots on a fine grater, then pass the vegetables for 5 minutes in a preheated pan with oil.
3. Cut the tomatoes into small cubes and also send them to the pan, season the food with spices and cook for a few more minutes.
4. Cheese must be grated on a fine grater.
5. Grease a baking dish with oil and sprinkle with breadcrumbs so that the finished dish does not stick to the bottom.
6. Spread a thin layer of mashed potatoes, put vegetables on top of it and sprinkle with cheese.
7. Then repeat this action again and put the dish in the oven for 30 minutes, the baking temperature will be about 180 ° C.

Potato casserole with cheese

Cheese lovers will love this dish, as it contains several types of this product at once. In order to prepare a potato casserole according to the original recipe, take the following products:

• potatoes (1 kg);
• hard Russian cheese (150 g);
• soft processed cheese (200 g);
• Parmesan cheese (50 g);
• sunflower oil (1 tablespoon);
• salt and pepper to taste.

Cooking:

1. Peel potatoes, wash and cut into thin slices.
2. Grate hard cheeses on a coarse grater, then combine them with the processed product and mix the mass.
3. Now add half of the cheese mixture to the potatoes, mixing these ingredients.
4. Put the cheese mass with potatoes in a greased baking dish, place the rest of the cheese mixture on top, level the products with a spoon.
5. Bake the dish at 160°C for 50 minutes.

The secrets of choosing delicious meat for casseroles

Always purchase only a quality product, the expiration date of which is true. Store-bought minced meat can be pork, beef, or chicken, but it's best to make your own. Be sure to add spices to the product, red or black pepper, Provencal herbs go well with meat.

The amount of ingredients also plays an important role in the cooking process: adjust the thickness of the layers of minced meat and puree depending on personal preference.

If you want to cook a dietary dish, it is not recommended to fry the minced meat. Supplement the casserole with boiled meat, it will make the dish light and low-calorie.

Advice! Minced turkey has useful properties, it also has a low cholesterol content.

The nuances of cooking potato casserole

Additional ingredients will help not only to make minced meat satisfying, but also to give it a melting consistency. So, chicken meat will become unusually tender if mixed with ordinary lard. Experienced chefs add it directly to minced meat, because everyone knows that chicken is initially dry.

White bread soaked in water will help to make the product denser, but butter will give the meat component a unique taste and aroma. Grated cheese in minced meat should also not be avoided; gourmets and lovers of hearty food will like it. The main thing is to use strictly one ingredient from those indicated in order to improve the quality of the meat.

Spices in potato casserole are added at will, because this dish is simple and easy to prepare. But if you know what to combine spices with, you can make a familiar dish exquisite and unique. Beef is in harmony with nutmeg and black pepper, lamb is combined with coriander, and minced pork is tastier with the addition of paprika.

Do you want to feed your family a delicious and hearty lunch or dinner? I propose to cook a delicious potato casserole with meat. From meat you can use: pork, chicken or beef. Eating potato casserole tastes best when warm as an independent dish or addition to lunch or dinner. The casserole is in perfect harmony with sour cream, fresh or pickled vegetables.

Prepare the ingredients for the potato casserole according to the list.

First of all, let's prepare the potatoes. Rinse, peel, cut into medium pieces. Place in a saucepan. Pour in hot water and boil until done.

Rinse the meat, pat dry with paper towels. Cut into small pieces. Grind in a meat grinder.

Heat some sunflower oil in a frying pan. Fry the minced meat until tender. At the end of cooking, salt and pepper to taste.

Clean the onion from the husk. Cut into half rings. Fry in a little oil until light golden brown.

The potatoes are ready. Drain the water. Hold the pot of potatoes on the fire to dry them out a bit.

Add butter. Leave a little butter for greasing the mold. Mash until puree.

Add chicken egg, pour hot milk. Continue mashing to a puree. Salt and pepper to taste.

Grease a deep mold with butter. Sprinkle with semolina or breadcrumbs. Spread half of the potato mixture and smooth with a spoon or spatula.

Add the fried minced meat to the potato layer.

Add the fried onion to the mince. Smooth over the entire stuffing.

Spread the mashed potatoes over the onion layer. If you want a beautiful casserole, place the puree in a piping bag fitted with a star tip and pipe onto the onion layer. Gently brush with beaten chicken yolk. Send the potato casserole with meat to a hot oven at 200 degrees. Bake until golden brown.

Delicious potato casserole with meat is ready. Serve immediately.

Bon appetit!

Step 1: prepare the meat.

This casserole is the perfect family breakfast, lunch or dinner. It is prepared from the simplest ingredients, it turns out delicious and very satisfying. So, to begin with, we wash a fresh tenderloin under streams of cold running water. After that, we dry it with paper kitchen towels, put it on a cutting board and use a sharp kitchen knife to remove a thin film, veins, cartilage, and bones from the pork, which very often remain on the meat after chopping the carcass. Then cut it into small cubes or slices with a thickness within 1.5 centimeters and transfer to a clean bowl.

Step 2: Prepare potatoes and onions.

Next, using a clean knife, remove the peel from the potatoes and onions. We wash the vegetables, dry them, send them in turn to a new cutting board and continue cooking. Shred potatoes in round layers, straws or cubes size, not exceeding 5 millimeters. Onions cut into rings or half rings thickness from 5 to 7 millimeters and distribute everything in separate small bowls.

Step 3: prepare cheese and other ingredients.

Now we cut off the paraffin crust from hard cheese and grind it on a fine, medium or large grater into a small deep plate. Then we heat up the oven up to 200 degrees Celsius, at the same time we put the rest of the products on the countertop, as well as the spices that will be needed to prepare the dish, and proceed to the next step.

Step 4: form a potato casserole with meat.

We take a medium-sized non-stick or heat-resistant baking dish and cover its bottom with an even layer of onions. On top of it we distribute pieces of pork, which we immediately sprinkle with a mixture of spices for meat and soak with half of the mayonnaise. Next comes the potatoes. It can be laid figuratively, in an artistic mess, or simply evenly, it all depends on the shape of the cut. Then we season the pieces of vegetable to taste with salt, ground black pepper and spread the remaining mayonnaise on them, so that it lies evenly and completely covers the potatoes.

Grind the surface of the formed casserole with chopped cheese.

We tighten the dishes with the still raw food with aluminum foil, trying not to leave gaps.

Step 5: Bring the dish to full readiness.

Then we put the form in the oven preheated to the desired temperature on the middle rack and keep the dish there 40–45 minutes until all components are complete. After this time, we very carefully cut the top layer of foil with a knife, spread its edges in different directions and leave the casserole in the oven for another 10–15 minutes to brown.
As soon as its surface is covered with a golden crust, we put kitchen gloves on our hands, rearrange the form on a cutting board, previously placed on the countertop, and let the yummy cool slightly. Then, using a spatula, divide the casserole into 4-6 servings, arrange them on plates and serve to the table.

Step 6: serve the potato casserole with meat.

Potato casserole with meat is served hot as a second main course. After cooking, it is slightly cooled, divided into portions, distributed on separate plates, decorated with sprigs of fresh herbs if desired, and served at the table. As an addition to this culinary masterpiece, you can offer pickled, fresh or pickled vegetables, salad and, of course, bread. Enjoy delicious, simple and highly nutritious meals!
Bon appetit!

The set of spices is not fundamental, use any that season meat dishes;

An alternative to pork is chicken breast, mayonnaise is sour cream, and onions are leeks;

Some hostesses, before putting food into the mold, lubricate it with a thin layer of butter or vegetable oil;

If desired, the casserole can be supplemented with a few more layers of fresh, thinly sliced ​​salad peppers and mushrooms, laid on top of the meat, and tomato rings, distributed on the surface of the potatoes.

If the hostess wants to cook a full hearty dinner, but does not have time to separately deal with the side dish and additions to it, then the best solution would be a potato casserole with meat. This dish can be endlessly improved to your liking. And its basis will be soft potatoes and juicy meat.

For the preparation of the main course, you can take both pork and veal. In addition to meat (520 g), will be used: 5-6 potato tubers, salt, onion, 220 g of hard cheese, 140 g of mayonnaise, any aromatic herbs.

1. The meat is washed, dried with napkins and cut into thin strips. Pieces are sprinkled with salt, selected spices, mixed with mayonnaise and left to infuse.
2. Potatoes are cut into thin slices, and onions are cut into half rings.
3. On the bottom of the form, greased with fat, onions are laid out, then half the potatoes. The resulting layers are smeared with mayonnaise, salted, sprinkled with herbs and a small amount of grated cheese.
4. Then comes the meat layer, also sprinkled with hard cheese.
5. Baking is covered with the remaining potatoes, which are also salted, smeared with mayonnaise and sprinkled with cheese crumbs.
6. The container is tightened with foil and baked in a well-heated oven for 35 minutes. Readiness is checked by the softness of the potatoes.

Sprinkling the layers with cheese is necessary for their reliable connection.

Recipe for cooking in a slow cooker

For this recipe, it is better to choose mixed minced meat as a meat component. For example, from pork and chicken (270 g). You will also need to prepare: 6-7 potatoes, 2 raw eggs, a couple of garlic cloves, 75 g of semolina, salt, a little ketchup, an onion, a small spoonful of mustard, a carrot, 130 g of mayonnaise, a pinch of saffron.

1. Small balls are molded from minced meat salted and mixed with spices.
2. In the "Frying" program, chopped onions, garlic cloves and carrots are sautéed on any fat.
3. Potatoes are washed, peeled and rubbed on a grater with the largest teeth. Then it is mixed with mayonnaise, eggs and mustard, salted, sprinkled with saffron and semolina.
4. It remains to combine the potatoes with frying and put in a greased cup of the device. The mass is leveled in a container and covered with meat balls.
5. The surface is smeared with ketchup to taste, after which, in the “Baking” program, the casserole in the slow cooker is cooked for 50-55 minutes.

If desired, you can add cherry tomatoes to the meat balls, slightly pressing them into the potato mass.

Cooking with minced meat

This is the simplest recipe for the dish under discussion, which always succeeds. If there is such an opportunity, then minced meat (450 g) for casseroles is best prepared independently from meat and onions. Of the other products will be used: 4 tbsp. sour cream and the same amount of white flour, salt, 140 g parmesan, 6 potatoes, 40 g breadcrumbs, 3 raw eggs, onion, a mixture of ground peppers.

1. Potatoes are boiled in salt water until tender, after which they are kneaded with flour and mashed eggs.
2. The onion is fried until golden, after which it is stewed for 10-12 minutes already with minced meat. You need to add salt, pepper to the mass and break the lumps.
3. The form is greased with oil and sprinkled with breadcrumbs. This is necessary for the appearance of a delicious crispy crust in the dish.
4. The first layer will be half of the puree, which must be sprinkled with part of the cheese grated on a medium grater.
5. Next comes minced meat with vegetable frying.
6. It remains to close the treat with potatoes, sprinkle with the rest of the cheese and grease with sour cream.
7. The dish is cooked for about 45 minutes before browning.

The casserole is served hot with fresh or pickled vegetables.

With boiled meat

Often, from other dishes, boiled meat remains at the disposal of the hostess. It can be used for filling in potato casserole. In addition to meat cooked in salted water (480 g), it is taken: 800 g of potatoes, an egg, a pinch of coarse salt, 130 ml of fat milk, pepper, 80 g of breadcrumbs.

1. Potatoes are boiled until soft, drained from the water, after which, with an egg and warm milk, it turns into mashed potatoes. If the liquid during cooking was unsalted, then salt can be added at this stage.
2. The meat is passed through a meat grinder, and then lightly fried in a greased frying pan.
3. Half the potatoes are laid out in the form, then minced meat. Topped with the remaining puree. Potatoes are evenly distributed over the surface of the casserole and sprinkled with breadcrumbs.

You can refuse any roasting during the cooking process, then the potato casserole with meat in the oven will turn out to be more dietary.

With Chiken

Chicken can also be used to make potato and meat casserole. For her, 350 g of meat is taken from the breast and thighs, salt, 450 g of potatoes, 70 ml of low-fat cream, 2 tbsp. wheat flour, 2 raw eggs, greens.

1. Potatoes are boiled in salted water until tender, after which they are mashed with cream.
2. The chicken is finely chopped with a knife, mixed with potato mass, flour, eggs and finely chopped greens.
3. The workpiece is distributed in a greased form and baked for 45 minutes in the oven.

If desired, you can separate the potatoes and meat into different layers, but this will only lengthen the cooking process.

Bake with cheese in the oven

You can cook another version of the potato-chicken casserole. It will include: 2 fillets, 130 g of fat sour cream, salt, 3 tomatoes, 180 g of hard cheese, 2 onions, 8 potatoes.

1. The fillet is washed and cut into strips. Next, you need to salt it. You can also sprinkle with spices to taste.
2. Potatoes are peeled and cut into thin slices. Then it is salted and mixed with onion rings.
3. Potato slices with onions are laid out on a baking sheet covered with oiled foil, then meat straws.
4. Top layers cover the circles of tomatoes.
5. It remains to pour the future treat with salted sour cream and generously sprinkle with grated hard cheese.
6. The dish is prepared in 50 minutes.

If you want to get a golden crust, you need to mix sour cream with chopped cheese.

With meat and mushrooms

Mushrooms perfectly complement the discussed dish. The main thing is to take a fresh or frozen product, but not pickled. In addition to mushrooms (210 g), take: 2 large potato tubers, salt, onion, 360 g of pork, 1 tbsp. medium fat cream, 90 g hard cheese, ground pepper.

1. Pork is washed, cut into small cubes and laid out in a mold. The meat must be seasoned with salt and pepper.
2. Circles of peeled potatoes are distributed over pork and covered with finely chopped onions.
3. Mushrooms are washed, if necessary, boiled and cut into pieces, after which they are laid out on onions. Mushrooms will be enough to scald with boiling water.
4. Cream is salted, peppered and poured into a mold on top of all used products.
5. After sprinkling with grated cheese, potato casserole with meat and mushrooms is sent to the oven for 50 minutes.

It is better to cover the container with foil for the first half hour so that the cheese does not burn during cooking.

Cooking in the oven for kids

If the treat is prepared for kids, then you should refuse to fry foods, and, in addition, take healthy and low-fat minced turkey. 120 g of meat will be enough, as well as: ¼ of the onion, 3 potatoes, salt, quail eggs, 120 ml of water, a piece of butter.

1. Mashed potatoes are prepared from potatoes with the addition of quail eggs, salt and butter.
2. Minced meat is mixed with finely chopped onions.
3. Half of the potatoes are laid out in a greased form, then minced meat and on top - the rest of the mashed potatoes.
4. The casserole is cooked for 35 minutes in a hot oven.

Served with sour cream or unsweetened yogurt.

Potato, meat and tomato casserole

As in any other dish, fresh ripe tomatoes are responsible for juiciness here. You should not take hard or greenish fruits for such a casserole. Of the products used: 600 g of potatoes, a couple of onions, 120 g of cheese and the same amount of sour cream, 380 g of any meat, 4 tomatoes, salt, thyme.

1. Meat with onions is turned into minced meat in any convenient way. The mass is salted and seasoned with thyme.
2. The potatoes are peeled, washed and cut into thin slices, which need to be fried in a frying pan until lightly browned.
3. The cheese is rubbed on a medium grater, mixed with sour cream. The sauce is salted and seasoned with any spices to taste.
4. Potatoes are first laid out in the form, then minced meat
5. Slices of tomatoes are sent overlapping from above.
6. The casserole is poured with sauce and baked for 25-35 minutes.

The dish is served at the table with assorted fresh vegetables.

How to cook a dish with beef?

Chefs note that any meat is suitable for such a casserole. You can also take beef (460 g), which will give the treat a milder taste. The rest of the components are taken: 450 g of mashed potatoes, a small onion, 230 g of low-fat sour cream, half a small spoon of salt.

1. Minced meat is prepared from beef, which is then salted, sprinkled with your favorite seasonings and stewed together with chopped onions for 10-12 minutes.
2. Half of the “crushed” is laid out in a mold, the meat component and salted sour cream are distributed on top. The dish is closed with the remaining potatoes.
3. A treat is baked for 45 minutes in the oven.

If the casserole baked for too long and turned out to be dry, you can supplement it with any sour cream sauce.

Mashed potatoes and minced meat

Most often, experienced chefs use mashed potatoes and minced meat as the main components of the casserole under discussion. Such components are harmoniously combined with each other. In general, the dish uses: 7 medium potato tubers, 470 g of any low-fat minced meat, salt, 2 chicken eggs, 120 ml of cream, onion.

1. The potatoes are finely chopped so that they cook as quickly as possible in salt water. Further, the product turns into a puree with cream and eggs. It is convenient to use a special blender nozzle for this.
2. First, chopped onion is fried in oil in a pan, then the vegetable is cooked together with the minced meat until the latter is ready. The mass is salted to taste.
3. Potatoes and meat are laid out in a form, oiled in layers according to the following principle: mashed-minced-mashed.
4. A treat is being prepared for 25-35 minutes until golden.