Fluffy pancakes in milk without yeast quickly. Pancakes with milk - in the best traditions of Russian cuisine
Step by step recipe with photo and video
Soft, ruddy, fluffy pancakes in milk without yeast are the lifesaver of any culinary specialist. This simple and tasty treat will be a great addition to a cup of coffee or tea, will not cause trouble in the kitchen and will please the whole family. Cooked with the addition of vanilla and cinnamon, milk pancakes are fragrant, have a delicate creamy taste and a very appetizing porous texture. A great option for a hearty breakfast or snack from affordable ingredients. Try it!
For cooking, you will need the ingredients listed in the list.
Heat the milk to a temperature of 36-38 degrees. To determine the desired temperature without a food thermometer, heat the milk over medium heat and occasionally drip a little milk onto the back of your hand. When the milk is practically not felt on the skin (not hot and not colder) - the temperature is correct.
After turning off the fire, add 1.5 tbsp to warm milk. lemon juice or 1 tbsp. wine or apple cider vinegar. Mix everything thoroughly and leave the mixture at room temperature for 10-15 minutes.
In a separate bowl, combine the egg, salt and sugar. Mix the ingredients until a homogeneous mass is obtained and the sugar dissolves.
While stirring the mixture, pour in the milk in a thin stream.
Add sifted wheat flour, baking soda, vanilla sugar and cinnamon. Mix the ingredients, moving in one direction (clockwise or counterclockwise) and trying not to mix the dough too long and thoroughly - just enough so that there are simply no dry particles of flour left.
Add vegetable oil. Knead the dough a few more times in a wide circular motion until smooth. The dough should turn out thick and slowly drain from a spoon in a single ribbon. Leave the dough at room temperature for 10-15 minutes.
Do not mix the present dough anymore, but carefully scoop it up in small portions with a spoon or ladle and pour it into a preheated, oiled frying pan. Fry the resulting pancakes over medium heat for about 3 minutes on one side.
When bubbles appear on the surface of the fritters and the dough dries slightly around the edges, turn the fritters over, throwing them into the pan from a low height, and fry for about 2 more minutes on the other side, until golden brown.
Lush pancakes in milk without yeast are ready.
For breakfast, it will be ideal to cook some tasty, but simple dish suitable for the whole family at once. In our step-by-step recipe with a photo, we will tell you in detail how to quickly and tasty cook fluffy pancakes in milk without yeast. It is this dish that both children and adults love, and it is a pleasure to cook it, because the dish consists of simple products.
There are many ways to create flawless pancakes. As a rule, not all recipes are as good as the cook would like. In many cases, pancakes may not turn out as fluffy and ruddy as we would like. It all depends on the correct mixing of the dough. This simple and quick step-by-step recipe for delicious yeast-free pancakes with milk will appeal to all housewives who dream of turning the morning of their beloved family into a fairy tale.
How to cook pancakes in milk without yeast
To prepare fluffy pancakes without yeast, we need 3.2% fat milk, a couple of eggs and baking soda, as well as flour. You can add the rest of these ingredients to your taste. In this photo recipe, we will tell you in detail how to cook pancakes in milk without adding yeast quickly and very tasty.
Ingredients
- Milk - 180 ml.
- Chicken eggs - 2 pcs.
- Edible salt - teaspoon
- Beet sugar - 2 teaspoons
- Baking soda - 1/2 teaspoon
- Vegetable oil - 1 teaspoon
- Bread flour - 130 gr.
How to bake quick and tasty pancakes in milk without yeast
Step 1.
To prepare quick fluffy pancakes, you need to prepare a yeast-free dough in milk. To do this, take a capacious cup. Pour warm milk into it.
Recipe tip:
The temperature of the milk is very important for the final result of the treat, so it is worth remembering that the liquid should be slightly warmer than room temperature, literally 2-3 degrees.
Step 2
Break raw eggs into a bowl with milk.
Step 3
Beat the mass well with a whisk.
Step 4
Sprinkle salt immediately.
Step 5
Then add sugar
Step 6
And half a baking soda. Now mix everything thoroughly so that all the ingredients are completely dissolved.
Step 7
Sift the flour into the liquid mixture. Mix gently and thoroughly.
Step 8
Vegetable oil should be added to the thick mass.
Step 9
Fry pancakes in hot vegetable oil.
Step-by-step recipes for tender fritters in milk without yeast with apple, jam, pumpkin and banana, in the oven and pan, sweet and salty
2017-12-19 Julia KosichGrade
prescription
Time
(min)
servings
(people)
In 100 grams of the finished dish
6 gr.
12 gr.
carbohydrates
34 gr.275 kcal.
Option 1: Pancakes with milk without yeast - a classic recipe
Lush appetizing pancakes are prepared with water, kefir, and milk. It contains a wide variety of ingredients. Like apples, zucchini, pumpkins, pears and berries. But today's selection will be devoted to pancakes with milk without yeast. And we will start with the classic recipe for this amazingly delicious pastry.
Ingredients:
- 154 grams of flour;
- 175 grams of milk;
- a pinch of salt;
- chicken egg (fresh);
- baking powder;
- 33 grams of sugar;
- refined oil for frying;
- vanillin to taste.
A step-by-step recipe for fritters in milk without yeast
Pour the cool milk into a dry, tall container. Crack an egg inside. With a whisk, mix the ingredients vigorously until a homogeneous consistency.
Now add sugar. Continue interrupting.
Once the sugar crystals are completely dissolved, sift the flour. Also add spicy vanillin, a little salt and a bag of baking powder. Pour in a spoonful of oil. Mix.
Heat a small amount of oil in the bottom of a suitable frying pan. Lay out in turn the workpieces, if possible, of the same round shape. Fry pancakes in milk without yeast until appetizing crust. Total time is approximately 25-29 minutes.
After wetting pancakes from fat, serve in addition with tea or juice.
Since we do not use yeast, we recommend that you do not give up baking powder. And if you don't have it, add some soda to the dough. However, do not overdo it, because in large quantities it is guaranteed to spoil the taste characteristics of our pancakes.
Option 2: A quick recipe for pancakes in milk without yeast in the oven
Proper kneading of dough for fritters is quite fast. And most of the cooking time is spent on their alternate frying. To make this process as easy as possible, we suggest baking pancakes in the oven. Then it will take only a quarter of an hour to create them.
Ingredients:
- 170 grams of cold milk;
- 39 grams of sugar;
- a glass of flour;
- baking powder in a bag;
- one egg;
- sunflower oil.
How to quickly cook pancakes in milk without yeast
Break an egg into a tall bowl, add sugar and pour a glass of milk. Whisk the ingredients in a blender until smooth.
Now introduce wheat (high grade) flour, as well as a bag of baking powder. Pour in a spoonful of refined oil. Replace a strong dough with a fluid consistency.
Spread baking paper on a baking sheet. Lubricate with a small amount of oil. Gaining dough for pancakes in milk without yeast with a spoon, form round shapes.
Cooking quick baked goods in the oven. The required temperature is 170 degrees. Baking time - 9-11 minutes. And make sure that the pancakes do not burn. Better yet, switch to a strong overhead fire for the last couple of minutes.
To give pancakes a pleasant aroma, you can add a little cinnamon or vanilla when kneading the dough. And pour a small amount of berry or chocolate syrup. Only in the latter case, reduce the amount of sugar so that the pancakes do not turn out too sugary.
Option 3: Pancakes without yeast in milk with apples and cinnamon
Apples are considered the most common fruit that is added to the pancake recipe. Which is not surprising, because they make pancakes juicy and fragrant. And to enhance the brightness of the taste, we advise you to use spicy cinnamon.
Ingredients:
- large sweet apple;
- incomplete glass of milk;
- cinnamon to taste;
- a glass of flour;
- frying oil;
- egg;
- baking powder;
- a couple of tablespoons of sugar.
How to cook
Mix a glass of flour with sugar, cinnamon and baking powder. In a separate bowl, beat the egg (fresh) with cold milk.
Combine the contents of the two containers and mix vigorously with a whisk.
Now throw a large (or medium) grated apple into the dough. Moreover, it is better to pre-peel the fruit and cut out the inside with seeds.
Mix again with a spatula. Heat enough oil in a frying pan. Fry pancakes in milk without yeast for a minute and a half (for one side).
Wipe off excess oil with paper towels. Serve hot or warm. Top with sour cream, jam or fresh berries.
Option 4: Yeast-free milk fritters with banana
Another popular fruit for pancakes is the unique and beloved banana. In addition, due to its viscous consistency, it will additionally bind the dough, and the workpieces will definitely not fall apart in a hot pan.
Ingredients:
- one banana;
- 145 grams of flour;
- two tablespoons of white sugar;
- 170 grams of milk;
- baking powder (sachet);
- salt in the dough;
- one fresh egg;
- sunflower oil (refined).
Step by step recipe
Wash the banana, wipe and peel the soft peel. Grind the pulp and mash to a puree.
Crack an egg into it. Add sugar. Stir until smooth (relative).
Gradually pour in the milk. As soon as all the ingredients are distributed among themselves, add the baking powder, a pinch of salt and wheat flour.
Knead a soft but thick dough. In parallel, heat oil in a wide thick-walled frying pan.
Form neat blanks of fritters in milk without yeast at the bottom. Fry pastries on each side for one and a half minutes.
Arrange the finished pancakes on a plate lined with paper towels. As soon as they absorb excess oil, transfer to a flat plate, top with sour cream and serve with tea.
In addition to the indicated method of using a banana, it can be cut into small cubes and invested at the last stage. You should not do this before, because the flesh of the banana quickly darkens in the air and can stain the pancakes in a cloudy dark color.
Option 5: Pancakes without yeast in milk with jam (no sugar)
Fritters can be cooked not only without flour or eggs, but also without sugar. What can sweeten them? It is enough to add a few tablespoons of your favorite jam to the baking composition.
Ingredients:
- three tablespoons of fruit jam;
- incomplete glass of fresh milk;
- egg;
- 155 grams of wheat flour;
- baking powder;
- sunflower oil for frying;
- vanilla to taste.
How to cook
Combine cool milk and a fresh egg in a container with high sides. Beat until relatively smooth.
After kneading the base of the dough, add flour. It is important to pre-sift and mix with vanilla and baking powder.
Stir the contents of the bowl with a spatula. You should get a thick and sticky dough.
In hot oil, fry the pancakes in milk without yeast. Each side will take 1-2 minutes. Stove fire - medium. When serving, do not be too lazy to blot the pancakes with napkins and add them with jam or sour cream.
As for the jam used. It can be anything. However, sweet and sour is considered ideal. In this case, pancakes will turn out to be moderately sweet with light sour notes.
Option 6: Yeast-free milk fritters with pumpkin and zucchini (salted)
We offer a salty version of pancakes at the very end. But that doesn't mean they're less tasty. Quite the opposite. After all, fragrant autumn pumpkin, spicy greens and juicy zucchini will allow us to cook a truly incredible dish. Let's try!
Ingredients:
- 120 grams of pumpkin;
- 100 grams of zucchini;
- a bag of baking powder;
- salt to taste;
- a glass of flour;
- chicken (fresh) egg;
- half a glass of milk;
- spices or fresh herbs.;
- oil for frying (refined).
Step by step recipe
Peel zucchini and pumpkin. Wash and cut into cubes. Throw into a pot of water. Cook for 20 minutes. Fire is medium.
After draining the water from under the vegetables, mash them with a fork or chop them directly in the pan with an immersion blender.
Crack an egg into the pumpkin and zucchini puree. While stirring the mixture, pour in the milk.
Also add baking powder, wheat flour, coarse salt and spices. Knead with a spatula the classic dough for fritters in milk without yeast.
In well-heated oil, fry round pancakes for a minute and a half on each side. Serve patted dry with towels and topped with ketchup or sour cream.
If possible, use fresh herbs instead of dried spices. It can be basil, and cilantro, and dill, and tarragon, and parsley. Wash the main grass thoroughly and finely chop with a wide knife.
Easy Pancake Recipes
Delicious and lush pancakes will please any, even the most demanding taste. These dishes will not leave indifferent anyone who tries them! Cooking is easy!
30 min
150 kcal
5/5 (1)
Every housewife always has some milk in the refrigerator. This and a couple of completely standard products will be quite enough to prepare delicious and. If you want something lush and hot, then pancakes with milk are exactly what you need.
What are fritters
Pancakes are small, fluffy cakes based on sour dough, for which vegetable oil is used for frying. Basically, sunflower, as the most neutral. Since olive, for example, has a specific smell, and gives the products a special flavor that not everyone likes.
However, this characteristic gives many opportunities for improvisation with the recipe, including the composition of the dough, its consistency. That is why for many centuries the concept of "fritters" included donuts, and pancakes, and pancakes. And between these dishes it is very difficult to draw the line that separates them from each other.
In addition, from yeast-free dough they baked and semolina, And wheat, And potato pancakes. The concept of "fritters" meant only the shape of the products, and not the composition and technology of its preparation. In the century before last, they took shape in products similar to pancakes, but thicker. The filling was added to the middle of the pancakes - marmalade, jam or applesauce. And they were considered a sweet dish.
Now yeast fritters with milk are made from wheat flour (can be combined with oatmeal, potato, buckwheat, etc.). The dough for pancakes in milk is kneaded from water or, it should be liquid, but thicker than dough for pancakes. The dough needs to rise a couple of times in the warmth, for sweetness, eggs and butter are added to it.
In terms of taste, they are not nearly inferior to other recipes for pancakes in milk without eggs. In this case, the dough will be less rich, and it is better to serve such pancakes with unsweetened fillings.
Pancakes cook much faster than pancakes or donuts. They go well with both sweet additives - jam, marmalade, honey, condensed milk, and unsweetened ones - bacon, basil, salted cheese. Fritters can be prepared without yeast, based on sour milk (yogurt or kefir), adding soda to the dough.
Classic milk pancake recipe
IngredientsPreparation for cooking
How to cook tasty pancakes? For this dish you will need, as we have already said, flour, eggs, sugar and salt and, of course, milk. Moreover, it does not matter at all what kind of milk it will be - even if it turns sour, it will make excellent pancakes. And what is important, the recipe for pancakes from regular and sour milk is almost the same. Unless, you can add soda to the dough from sour milk - it will remove the acid and make the dough fluffy. You can play with the taste of pancakes by adding fruits, dried fruits and various spices to them.
Cooking delicious pancakes
Mix eggs, salt and sugar, beat with a whisk. Add milk, flour and slaked soda. Stir.
Now cover the dough with a napkin or towel and let it stand for half an hour. After that, mix the dough again.
Heat up a frying pan greased with sunflower oil. Use a tablespoon to scoop out the cakes. It is better to fry pancakes on medium heat until golden brown.
Fritters with apples
You can also make from a regular dish festive snack, adding apples to it and sprinkling with powdered sugar. This dish will please any sweet tooth. Fluffy and juicy pancakes with apples are a great Sunday breakfast.
- Flour - one and a half cups
- A glass of kefir
- Half glass of milk
- 1 egg
- 2 teaspoons of sugar
- Half a teaspoon of soda
- A pinch of salt
- 2 apples
- 5 tablespoons vegetable oil
Cooking guide
First, beat the egg with salt and sugar with a whisk. Without stopping, add milk and kefir to the egg.
Wash the apples, remove the peel from them, peel the seeds and the stalk. If you want the taste of apples to be noticeable in pancakes, cut the apples into half-slices. If you want to make apples invisible in your dish, grate them.
Now mix flour with baking soda, stirring constantly. In this recipe, soda can not be quenched, as there is in the dough. If desired, you can extinguish with vinegar or lemon juice. Knead the dough until smooth. Make sure that there are no lumps in the dough, and the consistency is similar to sour cream. Add apples to it.
Spoon the fritters onto a frying pan heated with oil. Fry on both sides.
Sprinkle ready-made pancakes with apples with powdered sugar and serve with honey with syrup, sour cream or any jam.
You can also add strawberries, peanut butter, corn kernels, cranberries to pancakes - but the basis of the recipe with milk remains unchanged. It only takes a little to change the classic recipe - and every time you will be pleased with a new, unusual, and, most importantly, delicious dish.
In contact with
Milk pancakes are a great option for breakfast. It is generally accepted that pancakes are cooked on kefir. Today we will dispel this dogma and cook classic pancakes with milk. According to this recipe, they are tender, of medium thickness, they are well fried even without oil, just in a dry frying pan with a non-stick coating.
We will prepare products for making fritters in milk according to the classic recipe according to the list of ingredients for the recipe. From the specified amount of ingredients, 8-9 medium-sized pancakes are obtained.
Crack an egg into a bowl. Let's add sugar.
Let's throw in a pinch of salt.
Whisk the eggs well with the sugar and salt.
Add baking powder for dough.
Now add half of the flour.
Pour in half the milk. Mix everything well with a whisk so that no lumps form. Then add the remaining flour and pour in the second part of the milk. Knead the dough again with a whisk.
The consistency of the dough should be the same as in the photo, not thinner, you can make the dough a little thicker by adding another 1 tbsp. flour.
We heat the pan on the fire, pour in the oil. Let the oil heat up and spoon the batter into the pan to form pancakes. Fry the pancakes for 1-1.5 minutes.
Flip the pancakes with a spatula to the other side and fry for 1 more minute.
Put the finished pancakes on a paper towel to absorb excess oil. Cooking pancakes from the remaining dough.
Pancakes with milk according to the classic recipe are ready. Serve them with jam, syrups, honey, or, like me, with condensed milk.
Have a delicious breakfast!
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