Lenten cookies in sunflower oil. Lenten cookies

In order for lean baking, in particular cookies, to be loose, tender, not hard, it must be prepared on the basis of leavening components without the use of such familiar home baking products as eggs, butter, milk. Let's try to add simple oatmeal to the dough as a baking powder? We assure you that this cookie will be no worse than the one we are used to, cooked on a normal fast day, when food from warm-blooded animals is allowed by faith.

Lean oatmeal cookies

A glass of hercules flakes, previously turned into flour with a blender, mixed with two tablespoons of natural honey, three tablespoons of olive or sunflower oil, half a teaspoon of salt for piquancy, half a spoonful of soda, hydrated with lemon juice or vinegar (can be replaced with a teaspoon of baking powder ).

For a variety of taste and at your request, add a little cinnamon or vanilla to the cookies. You can chopped dried apricots, prunes, raisins or coconut. Additional ingredients can significantly diversify the same lean cookie recipe. Cookie ingredients are thoroughly mixed. Then the dough needs to be put in the refrigerator for a while.

From the chilled dough, you should make balls dipped in water with wet hands. Place the balls on baking paper on a baking sheet. The balls need to be flattened by hand to make small cakes out of them. We bake our cookies in a well-heated oven for 10-15 minutes, no more. We take out, lay out on a dish, sprinkle with powdered sugar. Ready!

Lean cookies on starch

Another leavening ingredient that can be found in lean cookies is starch. To prepare this type of cookie, three cups of sifted wheat flour must be mixed with a glass of starch, a glass of powdered sugar, a teaspoon of soda, water (3/4 cup), vegetable oil. We knead. If it is too tight, add water. Roll out the dough thinly. Cut out cookies with a glass or cookie cutter, lay them on a baking sheet and bake in a preheated oven until golden brown.

We immediately pry the finished cookies with a spatula and lay them out on a flat plate. Lightly dust with powdered sugar. Wonderful crispy lean biscuits for tea are ready!

Ingredients

• 100 g dried apricots;
• 50 g walnuts;
• 200 g of oatmeal;
• 80 g of sugar;
• 70–80 ml of water;
• 1 tablespoon of honey;
• ½ teaspoon of soda;
• 3 tablespoons of vegetable oil.

Cooking

If dried apricots are hard, soak them in hot water until soft. Cut dried fruits and nuts into small pieces. Grind oatmeal in a blender.

Place the saucepan on the steam bath. Pour in sugar, add water and honey and stir until the ingredients are dissolved. Add baking soda and cook for a couple more minutes while stirring.

Remove the pan from the steam bath, dip a part, butter, dried apricots and nuts into the syrup and make the mass homogeneous. Gradually pour in the remaining cereal, mixing thoroughly. Place the dough in the refrigerator for 30-60 minutes.

Wet your hands with water and roll the dough into small balls. Place them on a baking sheet lined with parchment paper and flatten slightly. The blanks should not touch each other.

Bake the cookies in a preheated oven at 200°C for 15-20 minutes until golden brown. Allow cookies to cool before removing from paper.

Ingredients

• 200 ml of brine (from cucumbers, tomatoes, etc.);
• 1 teaspoon of soda;
• 80-150 g sugar + for sprinkling;
• a pinch of vanillin;
• 70 ml of vegetable oil;
• 400–450 g flour + for dusting

Cooking

Combine brine, soda, sugar, vanilla and oil. The amount of sugar depends on the sweetness of the brine. Gradually add flour, kneading the dough.

Dust the table with flour and roll out the dough with a layer 5-7 mm thick. Cut out cookies and place on a baking sheet lined with baking paper. Sprinkle with sugar.

Place in a preheated oven at 200°C for approximately 15 minutes. The cookies should be fluffy and golden brown.

Ingredients

• ½ lemon;
• ½ orange;
• a few tablespoons of water;
• 120 g of sugar;
• 100 ml of vegetable oil;
• 520 g flour;
• 1½ teaspoons baking powder.

Cooking

Pour boiling water over fruits to get rid of bitterness. Half peel the orange. Cut the fruit into arbitrary fragments, removing the seeds, and chop with a blender. Small pieces should remain in the mass.

Place the citrus mixture in a 250 ml glass and fill to the top with water. Transfer to a bowl, add sugar and butter and stir.

Combine sifted flour and baking powder. Pour the flour mixture into the citrus fruit in batches. Prepare a soft dough and form it into small balls the size of a walnut. Lay them out on a baking sheet lined with parchment paper.

Place in the oven for 10 minutes at 190°C, then increase it to 200°C and cook for another 7 minutes. The cookies should brown slightly.

Ingredients

• 350 g flour + for sprinkling;
• 150 g corn or potato starch;
• ½ teaspoon salt;
• 1 teaspoon baking powder;
• 190 g of sugar;
• vanilla sugar - to taste;
• 150 ml of water;
• 150 ml vegetable oil.

Cooking

Sift flour and starch. Combine them with salt and baking powder. Separately mix sugar, vanilla sugar and water. The crystals should dissolve.

Add the oil to the dry ingredients combination and mix thoroughly. Then pour in water with sugar and knead a homogeneous dough. Remember it with your hands on a floured table.

Roll out the dough to a thickness of about 3 mm and cut out the cookies. Lay it out on a baking sheet lined with baking paper. This amount of dough makes a lot of cookies, so cook it in several approaches.

Bake for 12-15 minutes at 180°C. If the edges start to brown, this is a sign of readiness. The cookie itself will remain light.

Ingredients

• 11 dates;
• 1-2 ripe (total weight 200 g);
• 2 tablespoons of vegetable oil;
• 150 g coconut;
• 2 tablespoons of flour.

Cooking

Briefly soak the dates in hot water to soften them a bit. Puree bananas with a blender. Add the dates, removing the pits, and puree again.

Pour in the oil and stir. Pour in the coconut flakes and make the mass homogeneous. Add flour to the dough. Shape it into cookies on a baking sheet lined with baking paper.

Cook in a preheated oven at 180°C for about 20 minutes until golden brown.

gotovim-doma.ru

Ingredients

• a handful of raisins;
• 1 large apple;
• 200 ml apple or grape juice;
• 50 ml of vegetable oil;
• 1 teaspoon of soda;
• 2 teaspoons of lemon juice;
• 70–90 g of sugar;
• a pinch of vanillin;
• a pinch of salt;
• 200-250 g flour.

Cooking

Soak raisins in hot water for 5 minutes. Cut the peeled apple into small cubes.

Mix juice, oil and soda quenched with lemon juice. Separately combine sugar, vanilla, salt and flour. Add the liquid ingredients, apple and raisins to the flour mixture and mix thoroughly.

Line a baking sheet with baking paper. Put the dough with a spoon and send it to a preheated to 180 ° C for 15-20 minutes.

Ingredients

• 120 g flour;
• ½ teaspoon of soda;
• 125 g peanut butter;
• 80-100 ml liquid honey or fruit syrup.

Cooking

Sift flour along with baking soda. Separately, mix the peanut butter with honey or syrup. Pour the nut mixture into the flour mixture and bring to a smooth consistency.

Don't stir the dough too long or the cookies will be tough. If the mass turns out to be watery, put it in the refrigerator for about 30 minutes.

Line a baking sheet with baking paper. Roll the dough into small balls, place on a baking sheet and flatten with a fork to form a pattern.

Bake cookies for 10 minutes at 175°C. Cool it down a bit after cooking.

gotovim-doma.ru

Ingredients

• 1 ripe banana;
• 150 g of sugar;
• 50 ml of vegetable oil;
• a pinch of salt;
• a pinch of vanillin;
• 180–200 g flour;
• 1 teaspoon baking powder;
• ½-1 teaspoon cinnamon.

Cooking

Beat banana, 80 g sugar, oil, salt and vanilla with a blender. Add flour combined with baking powder and mix until smooth. The dough will be sticky and sticky. Place it in the refrigerator for half an hour.

Mix the remaining sugar and . Wet your hands with water and roll the dough into a small ball. If the dough does not lend itself, add a little more flour. Flatten into a ball, roll in the cinnamon mixture and place on a baking sheet lined with baking paper.

Form the rest of the cookies in the same way. Bake it at 180°C for 15-17 minutes.

Ingredients

• 200 g of peeled pumpkin;
• 100 g of sugar;
• a pinch of salt;
• 100 ml vegetable oil + for lubrication;
• ½ teaspoon of soda;
• 1 tablespoon of vinegar 9%;
• ½ teaspoon cinnamon;
• a pinch of ground nutmeg;
• ½ teaspoon ground ginger;
• 250-300 g flour.

Cooking

Cut the pumpkin into medium pieces and place in a bowl. Cover with hot water, boil until soft and drain.

Puree pumpkin with sugar, salt and butter. It is more convenient to do this with a blender. Extinguish the soda with vinegar, add to the pumpkin mass and mix.

Add cinnamon, nutmeg and ginger. Gradually add the sifted flour, stirring until smooth. The dough should be thick and sticky.

Line a baking sheet with baking paper. Grease your hands with oil and form the dough into medium balls. Spread them on a baking sheet at a distance from each other.

Bake the cookies in a preheated oven at 180°C for 15-20 minutes until lightly golden.

russianfood.com

Ingredients

• 100 ml of tomato juice;
• 2 tablespoons sugar + for sprinkling
• ½ teaspoon of soda;
• a pinch of salt;
• 1 tablespoon of vegetable oil;
• 160–180 g flour + for dusting

Cooking

Mix juice with sugar. Add baking soda, salt and oil and stir. Add flour and knead the dough.

Cover the table with a thin layer of flour, remember the dough on it with your hands and roll it out with a layer 3-5 mm thick. Cut out cookies, place on a baking sheet lined with baking paper and sprinkle with sugar.

Place in the oven for 10 minutes at 180°C. The cookies should be browned.

Lent time can be delicious too. And not at all hungry. Cookies will help us with this). And there are a lot of lean baking recipes.

Vegans and vegetarians will also love this collection. So, without milk, eggs and butter, let's bake homemade sweets today.

Such a dish is considered dietary. Suitable for people who try to comply.

Especially in demand are oat products with dried fruits without sugar, nut products with seeds and honey.

Ready-made cookies can be stored in tin boxes or plastic containers, shifting the layers with parchment paper.

As always, I tried to find very quick and easy recipes for you from the available products. But with your inspiration and creativity, you are sure to create something unsurpassed!

Baking without flour, eggs, dairy products, yeast - exists! And this is possible in the modern world of cooking!

Despite the lack of usual ingredients, these cookies are very tasty and satisfying. And it’s also useful, just a vitamin firework! Unique unique composition!

Experienced nutritionists claim that regular consumption of dried fruits can improve overall health.

- saturate the body with microelements;

- normalize the digestive system;

- improve complexion and hair condition.

Oatmeal cookies are a great opportunity to feed your loved ones healthy and delicious food!

https://www.youtube.com/watch?v=mmEUK1APwoE

• Oatmeal - 400 gr.
• Warm water - 200 ml.
• Dried fruits (dates, dried apricots, prunes, raisins) - 150 gr.
• Walnuts - 100 gr.
• Lemon juice - 1 tbsp. spoon
• Vegetable oil - 50 ml.
• Sugar - 1 tbsp. spoon
• Salt - a pinch
• Soda - 0.5 tsp

1. First, wash and chop dried fruits, cut into small pieces.

Finely chop the nuts.

Put the chopped ingredients in a bowl, add the oatmeal.

2. In a separate container, mix warm water with vegetable oil and pour into flakes. Add salt, sugar, soda slaked with lemon juice. Mix everything thoroughly and let the mass stand for 10 minutes.

3. We form cookies of any shape. So that the dough does not stick, wet your hands in water. Put on a mold greased with oil. Sprinkle sesame seeds on top.

4. Cook cookies in a preheated oven to 200 degrees for 15 minutes.

Bon appetit!

Lenten cookies in a hurry - a delicious recipe at home

Simple and quick cookies made from the most popular ingredients: dates, sesame seeds, nuts and oatmeal.

Ingredients:
Whole flour - 1 cup
Instant Oatmeal - 1 cup
Walnuts - 70-100 gr.
Sesame - 100 gr.
Dates - 1 cup
Vegetable oil - 2 tbsp.
Honey - 2 tbsp.
Hot water - 50-70 gr.
Salt - 0.5 tsp

The cookies are soft, sweet and nutritious.

Lenten biscuits in brine

Pickle is a great alternative to fermented milk ingredients.

The combination of brine with vegetable oil and other products allows the dough to be soft and elastic, not sticky to hands, very pliable, which is easy to shape.

The cookies turn out crumbly and airy inside. And the crust on the outside is crispy and appetizing. It is unusual, be sure to try to cook and surprise yourself and loved ones!

For cooking we need:

• Brine (cucumber) - 180 ml.
• Flour - 600 gr.
• Sugar - 180 gr.
• Vinegar - 1 teaspoon
• Soda - 1 teaspoon
• Vegetable oil - 160 ml.

1. Prepare the dough. Pour the brine into a deep container, pour out the sugar.

Add vegetable oil and vinegar.

Pour soda into the flour and sift through a sieve into the brine. Knead the dough on the table with your hands until it becomes soft, elastic and not sticky.

2. Divide the finished dough into two parts.

We roll each part into a layer 1-1.5 cm thick. Cut out cookies with any cookie cutter.

3. We cover the baking sheet with baking paper, lay out the cookies. Sprinkle with sugar on top.

4. Bake in a preheated oven to 180 degrees for 15-20 minutes.

An easy yummy cookie recipe

Sesame crackers with salt are suitable both as a snack and as soup bread. Crispy, they quickly leave the table.

Ingredients:
Premium flour - 1.5 cups
Whole wheat flour - 1 cup
Oatmeal - 1 cup
Peanuts - 0.5 cups
Sesame - 0.5 cups
Vegetable oil - 0.5 cups
Sugar - 1 tsp
Water - 1.5 cups
Salt - 1.5 tsp

You can add aromatic spices to crackers: rosemary, nutmeg, paprika.

Oatmeal cookies with oatmeal

Pumpkin, dried cranberries (can be replaced with raisins), cinnamon - mmmmm ... Very useful, interesting, tasty!

Treat yourself - loved ones)

https://www.youtube.com/watch?v=LWXibT80m-A

For cooking we need:

• Pumpkin - 300 gr.
• Walnuts - 50 gr.
• Dried cranberries - 50 gr.
• Oatmeal - 150 gr.
• Honey - 20 gr.
• Cinnamon - 1 teaspoon
• Vegetable oil - 15 gr.

1. We peel the pumpkin, three on a fine grater. Finely chop the nuts with a knife.

In a bowl, combine all the ingredients pumpkin, cereal, nuts, dried cranberries, honey and cinnamon.

We mix everything well.

2. From the resulting dough we form cookies: we roll the balls in our hands, then gently press them down. Make cookies no more than 1 cm in height so that they bake well.

Place on a baking sheet lined with parchment paper.

3. Send to the oven to bake at a temperature of 190 degrees for 20 minutes.

Delicious homemade biscuits

Almond cookies without sugar. It turns out soft, well stored. Sweet, although there is no sugar per gram.

Ingredients:

• Almonds - 4 cups
• Flour - 2 tbsp. spoons
• Oatmeal - 150 gr.
• Water - 300 ml.
• Dates - 650 gr.
• Salt - a pinch

Watch the step-by-step video of making delicious almond cookies:

Very tasty with coffee and good company).

shortbread cookie recipe

Delicious sand rings thickly sprinkled with nuts. Tender, soft and crumbly inside. An ideal option for a lean dish for a sweet tooth - lovers of baking with nuts. Both adults and children will be delighted with such a treat, and not only in Lent!

https://www.youtube.com/watch?v=cLdjowzMjiI

For cooking we need:

• Flour - 150 gr.
• Sugar - 50 gr.
• Salt - ¼ tsp
• Baking powder - 1 tsp
• Vegetable oil - 60 ml.
• Water - 50 ml.
• Potato starch - ½ tsp
• Water (for jelly) - 80 ml.
• Nuts (roasted peanuts) - 50 gr.

1. Sift the flour (you can add starch if you wish, then the cookies will be more crumbly). Add sugar, salt, baking powder. Mix the dry mixture.

Add vegetable oil and water.

2. Knead the dough. It should be soft and hold its shape well.

3. We put the finished dough in a plastic bag, put it in the refrigerator for about half an hour.

4. Chop the nuts with a knife.

“In order for the nuts to hold firmly and not crumble from the surface of the cookies, the dough should be greased with jelly before baking, and only then sprinkled with chopped nuts.

5. To prepare jelly, combine the prepared starch with two tablespoons of cold water. Pour four tablespoons of water into any saucepan or Turk, bring to a boil. Add diluted starch. With constant stirring over low heat, bring the jelly to a thickening.

6. Roll out the dough into a layer 0.5 cm thick. We make cookies in rings.

Lubricate the rings with jelly, sprinkle with nuts. We cover the baking sheet with baking paper.

7. Preheat the oven to 190 degrees. Let the cookies bake for 10-15 minutes.

Lean Cookies Minutka

Hearts, flowers, stars with a golden crust sprinkled with powdered sugar always look beautiful and elegant! We are already accustomed to seeing shortbread cookies in this form. But you can dream up and come up with something unusual! What is the reason to have fun with your children for such an activity, cutting out the most bizarre figures from dough ?!

This yeast shortcrust pastry recipe is very creative. From the minimum set of products you will get delicious tender crumbly, moderately sweet cookies and a lot of fun! In addition, it is not without reason that it is called “Minute” - cooking takes very little time.

https://www.youtube.com/watch?v=dTxxTrAK1xo

For cooking we need:

• Water - 150 ml.
• Sugar - 2 tbsp. l.
• Dry yeast - 1 tsp
• Vegetable oil - 150 ml.
• Flour - 350 gr.
• Semolina - 50 gr.
• Salt - ¼ tsp
• Vanillin - optional

1. Cooking the dough. Pour water into the container, add salt, sugar, yeast. Stir to dissolve sugar. We add vegetable oil.

Sift the flour, pour the semolina and vanillin on the tip of the knife. We knead with our hands.

2. Roll the finished dough into a ball, put it in a bowl, cover with cling film. We put in a warm place for 30 minutes.

3. Then roll out into a layer 5 mm thick. Cut out cookies in any shape, transfer to a baking sheet covered with paper. While the oven is preheating, cover the cookies with a kitchen towel for 2 minutes.

4. Bake at a temperature of 180 degrees for about 15 minutes until golden brown.

Sprinkle cookies with sugar or powdered sugar.

When you want to have a snack during fasting, cookies help a lot. Moreover, you can cook not only dessert (sweet), but also a snack (salty). I bring to your attention those options that have taken root in my family. And, to be honest, I bake such cookies not only in fasting!

Lenten cookies on tomato juice

Ingredients:

• tomato juice - 200 ml
• vegetable oil - 50 ml
• wheat flour - 400 g
• sugar - 2 tbsp. l.
• cocoa - 2 tbsp. l.
• baking powder - 0.5 tsp

Cooking:

Combine tomato juice with vegetable oil and sugar.

Sift flour and mix with cocoa and baking powder.

Pour the juice into the flour and knead the dough. For convenience, lubricate your hands with vegetable oil.

Pinch off small pieces of dough, roll into balls and place on a baking sheet. Then press down to flatten out. Bake until light golden brown.

Lean "Khvorost"

Ingredients:

• wheat flour - 200 g
• corn starch (you can also use potato) - 100 g
• vegetable oil - 100 ml + for deep-frying
• sugar - 2 tbsp. l.
• mineral water - 100 ml
• baking powder - 0.5 tsp
• vanillin - on the tip of a knife
• powdered sugar - for decoration

Cooking:

Mix flour with starch, sugar and vanilla. Add baking powder.

Combine 100 milliliters of mineral water with oil. Add flour mixture and knead the dough.

Roll out the dough and cut into rectangles. Make a slit in the center of each rectangle and turn the edges of the cookies inside out.

Boil oil in a saucepan. Dip the brushwood into deep fat and, when ready, spread it on a paper towel to drain excess oil.

Sprinkle brushwood with powdered sugar.

Lenten cookies with nuts and raisins

Ingredients:

• wheat flour - 200 g
• vegetable oil - 50 ml
• warm water - 50 ml
• sugar - 3 tbsp. l.
• raisins - 50 g
• nuts (hazelnuts or almonds) - 50 g

Cooking:

Pour raisins with boiling water for half an hour, and then dry on a towel. Chop nuts.

Mix flour, sugar, vegetable oil and water. Knead the dough and add nuts with raisins.

Drop the dough onto a baking sheet with a teaspoon. Bake cookies until cooked at 170 degrees. Let cool covered with a towel.

Lenten snack cookies "Potato"

Ingredients:

• potatoes - 300 g
• wheat flour - 100 g
• vegetable oil - 50 ml
• salt - 1 tsp without a slide
• dried garlic - 0.5 tsp
• paprika - 0.5 tsp
• turmeric - 0.5 tsp

Cooking:

Boil potatoes, mash with a potato masher. Enter flour and butter.

Salt the dough and add all the spices. Roll the dough into a "sausage" and cut into pieces. Bake cookies at 200 degrees in the oven. When the top is browned, turn the cookies over and cook until done.

Lenten snack cookies "Rye"

Ingredients:

• wheat flour - 100 g
• rye flour - 100 g
• vegetable oil - 50 ml
• water - 50 ml
• sesame - 1 tbsp. l.
• cumin - 0.5 tbsp. l.
• salt - 0.5 tsp

Cooking:

Mix rye flour with wheat flour, add salt, cumin and sesame seeds.

Add oil and water to the flour, knead the dough.

Roll out the dough into a thin layer and cut out the cookies with cookie cutters. Bake at 180 degrees.

Dinner Angel!

Prepared by Elena Somova

Whoever loves cookies and cannot imagine life without them will undoubtedly appreciate this collection of recipes. Lenten cookies are delicious - this is really a salvation during Lent, for any sweet tooth!

Oatmeal Cookies No Sugar, No Flour, No Eggs

If you follow your figure and take care of your health, then this recipe is definitely for you.

The fact is that the absence of flour and eggs minimizes the number of calories in this dessert. But the presence of such dried fruits as raisins, dried apricots and dates will help replenish the supply of vitamins in the body.

However, if these fruits do not appeal to you at all, then you can use any dried fruits that you like.

For cooking you will need:

• Oatmeal - 100 grams
• Dried fruits (dates, dried apricots) - 100 grams
• Raisins - 30 grams
• Seeds, nuts or sesame - 30 grams
• 1 lemon
• Vegetable oil - 1-2 tbsp.

You can watch a detailed recipe with a description and video. Having tried such cookies, you will understand that no diets are now scary for you!

Gingerbread cookies - gingerbread men

Very bright, festive cookies that will cheer up adults and children. Such cookies can be made not only in the form of a person, but also in the form of stars, Christmas trees and houses.

Involve the kids in the process of preparing and decorating such a treat. Be sure they will be very happy and will remember this happy time for a long time!

For the test

• Flour 400g
• Honey 165g
• Butter 150g
• Sugar 100g
• Ginger 1.5 tsp
• Cinnamon 1 tsp
• Cardamom 1 tsp
• Soda 2 tsp

We will not dwell on a detailed description of the preparation of such pastries, as we have some more amazing recipes for you.

But we have prepared a separate article with a more detailed description and a video recipe - cook and share your impressions!

Quick lean cookies with crumbly dough

This lean cookie can be designated as follows - simple, beautiful and with insanely tender crumbly dough. These cookies literally melt in your mouth. A modest-looking delicacy will delight you very much on cold evenings!

To prepare it, you will need the simplest products that everyone has. Namely:

• Flour 240 g.
• Starch 50 g
• Vegetable oil 75 g.
• Soda ¼ tsp
• Salt ¼ tsp
• Citric acid 1/6 tsp
• Water 95 ml.
• Sugar 100 g

You can, as usual, find a detailed video recipe with a description in a special article. Go ahead and enjoy the delicious taste of amazing cookies.

Rye cookies with dried fruits

Oh, this is one of the most amazing recipes we have ever come across! Despite the fact that the recipe is lean, the cookies are not very boring, not bland and beautiful.

It is great to decorate any table, you can meet guests with it and children will also like it. But, probably, the most important thing is that dried fruits make such a dessert very useful.

For the filling, you can take any dried fruits and nuts that you like. It uses almonds, dried apricots and raisins, lemon and cinnamon.

And for the test you need the following ingredients:

• Rye flour - 2 cups.
• Wheat flour - 1 cup.
• Salt - a pinch.
• Baking powder - about 1 teaspoon, optional There is no baking powder to keep the dough firm. But you do what you like best.
• Hot water (boiling water) - how much the dough will take until it becomes elastic, but not sticky. This recipe calls for about ¾ cup.
• Vegetable oil - about ½ cup.

If your house has run out of sweets, and you are used to the fact that somewhere there is still at least a crumb of sweet, then immediately proceed to such a simple dessert as poppy seeds cookies. Simple recipe and amazing taste.

Composition of vegan cookies with poppy seeds

• Flour - 2 cups.
• Brown sugar - 4/5 cup.
• Vegetable oil - 3/5 cup.
• Poppy seeds - 4 tablespoons.
• Hot water - 1/5 cup.
• Baking powder - 2 teaspoons.

You can find a detailed video recipe and description. Cook and do not be sad on cold evenings! Better feed everyone cookies.