How to make teriyaki sauce at home. Great dressing for salads and more

Japanese cuisine is known all over the world for its original taste and restraint. Among rolls, miso soups and noodles, Teriyaki sauce takes pride of place, which is considered to be a separate dish. It is used in the preparation of many products, the surface of which, after processing, acquires a lacquered sheen. You can buy it in the store, but the sauce is especially delicious when cooked at home.

How to make Teriyaki sauce - what is it and composition

• The dish is a thick syrup with a dark tint, but much brighter than soy sauce. It has a sweetish-salty taste that will add piquancy to the finished dish.
• There are two types of product. One is used as a marinade, as a result of which the dish acquires an interesting taste, but only on the surface. If you marinate the product with it for a longer time, then it will be able to make even the toughest meat soft.
• The second type of sauce is added during frying or stewing. In this case, the product is completely saturated with it and acquires an original taste. In this case, each piece in the dish will become glossy.
• The classic recipe involves the use of rice vodka. But modern dishes often add soy sauce, ginger, honey and dried garlic.
• Separately, on sale you can find a mixture of spices for making Teriyaki sauce, the basis of which can be soy sauce.
• For a homemade recipe, it is best to add brown sugar. In addition to color, it is healthy, has a spicy taste and is not so sweet. But you can also use regular sugar, but only in a smaller amount.
• The sauce may contain, in addition to wine vinegar, white wine, orange juice, sesame seeds, fish sauce, olive oil.
• There are several recipes for Teriyaki sauce, so choose it depending on the intended processing of the product and its type.
• With sauce, they not only marinate and fry, but also use it as an addition to the dish. It is great for pasta and noodles, seafood, salads.
• Especially valuable sauce for cooking food on the fire. It makes the meat fibers softer, the taste is rich, and the smell is fragrant.

How to Make Teriyaki Sauce - Traditional Recipe

The basis of this dish is soy sauce. It's easy to make it at home. Prepare these foods:

• soy sauce - 6 tbsp. l.;
• honey - 2 tbsp. l.;
• rice wine - 6 tbsp. l.;
• chopped ginger - 1 tbsp. l.;
• fresh garlic - 1 clove.

Advice. Instead of rice wine, you can add white, but only dry wine. Do not use salt in this recipe as the soy sauce itself is salty.

Recipe:

• Peel the garlic and finely chop or chop in a garlic maker. Use only fresh garlic. In this cooking method, dried spice will not give the desired taste.
• Mix the liquid ingredients of the sauce together (soy sauce and wine). Pour into a saucepan and put on low heat.
• When the mixture warms up, add honey. Stir the liquid constantly until the honey dissolves.
• Then add ginger and after a couple of seconds - garlic. Stir the mixture and heat for another 2-3 minutes, but do not bring to a boil.
• Cool the sauce and add it to any dishes as an additional ingredient or dressing.

How to make orange teriyaki sauce

Citrus taste will give the dish freshness and pleasant sourness. Therefore, such fruits are often added to the sauce.

You will need the following products and spices:

• juice of 2 oranges;
• soy sauce - 100 ml;
• ginger root - 2 tbsp. l.;
• sesame oil - 2 tsp;
• shallots - 100 gr.;
• fresh garlic - 2 cloves;
• sesame seeds - 2 tsp;
• honey - 2 tbsp. l.

Progress:

• Prepare the ingredients. Peel and chop the garlic in a convenient way for you. Chop the green onion very finely. Be sure to peel the ginger root and grate it. Squeeze juice from oranges.
• To give sesame seeds an interesting flavor, fry them lightly in butter.
• In a container, lightly heat the soy sauce, add honey and heat the mixture until it is completely dissolved. Pour in the sesame oil.
• Then add orange juice and prepared spices with herbs. Mix the sauce well, heat for a couple more minutes and remove from the stove.

Important! During the preparation of the sauce, do not allow it to boil, otherwise the taste will deteriorate, and the beneficial properties of the components will become useless.

• This recipe is for pickling and frying. It goes well with pork and chicken fillet.

• Don't make too much sauce at once. Since it contains many raw ingredients, it does not have a long shelf life.
• If you have leftover product, store it in a tightly closed container in a cool place, such as a refrigerator.
• To marinate the meat evenly and acquire the taste of the sauce, make a few shallow cuts on it.
• When cooking with this product, salt it last, but always taste it before doing so. Since the composition contains soy sauce, there is a risk of salting the dish.

If you know the basic components and cooking technology, then making Teriyaki sauce at home is easy.

From time immemorial, in order to improve the taste of a dish, cooks have used not only various spices, spices, herbs, but also began to prepare sauces. Sauce is a seasoning, it can be liquid or slightly thick, hot or cold, it is poured over the dish, or it is served separately in a gravy boat.

Sauces are prepared for meat, fish and vegetable dishes. The sauce is a very delicate seasoning - an unfortunate component added to the sauce can completely ruin an already prepared dish seasoned with this sauce. Therefore, when preparing the sauce, we are attentive to the ingredients, pay attention to the compatibility of products in taste. Sauces diversify and emphasize the taste of the dish, make it richer.

Cuisines around the world are replete with a variety of different sauces. I have a few favorite sauces that I make quite often. Having once tasted it, it was very fond of in our family - this is teriyaki sauce. He comes from Japan and is very popular there. It takes very little time to prepare it, so it makes no sense to prepare large quantities in advance, and even during storage, its taste changes a little.

It is very good to marinate meat with teriyaki sauce, after a couple of hours it can already be cooked, and be sure that the meat will cook quickly and will be juicy and soft.

Sauce ingredients.

Pour the soy sauce into the saucepan, add the garlic squeezed through the press.

Add ground ginger. You can add grated fresh ginger root.

We add honey.

And brown sugar.

Add starch and mix everything well.

Place the saucepan over low heat and bring the mixture to a boil. Adjust the thickness of the sauce yourself. If you need a thinner sauce, add water.

Teriyaki sauce with honey is ready! Bon appetit!

20.10.2016

Decided to get this sweet-and-salty sauce for my next "Asian" noodle dish.

It was not possible to find teriyaki in the nearest supermarkets. Asked a friend. He bought a 300 ml bottle at METRO for 320 rubles. Not bad for the amount of sauce.

It was in March 2015. Today the cost has increased.
For example, I will give Moscow prices on 04/08/18.Teriyaki sauce "Santa Maria".
Auchan - 443 rubles. Ozone - 393 rubles. Crossroads - 659 rubles. Azbuka Vkusa - 692 rubles.

Teriyaki sauce "Santa Maria". Bottle 300 ml

And as it usually happens after the purchase, I decided to look on the Internet whether it is possible to prepare teriyaki sauce at home, while spending less money than on finished products.

It turned out as much as possible. There are a dozen recipes on how to cook teriyaki sauce, and the cooking methods themselves are easy and quick.

• 
  Soy sauce
  ‏150 ml (40 rubles, 220 ml)
  
• 
  Wine vinegar (6% from white wine)
  ‏ 1 tablespoon
  
• 
  dried ginger
  ‏1-2 teaspoons (15 rub. pack)
  
• 
  dried garlic
  ‏1-2 teaspoons (20 rub. pack)
  
• 
  Cane sugar
  ‏8 cubes or 4 teaspoons (50 rubles per 500 gr.)
  
• 
  Potato starch
  ‏2-3 teaspoons without a slide (30 rubles a pack of 200 gr.)
  
• 
  Honey
  ‏1 tablespoon
  
• 
  Water
  80 ml - 1/3 faceted glass
  
• 
  Refined olive or sunflower oil
  ‏2 teaspoons
  
• 
  Glass container with lid
  

Teriyaki Sauce Ingredients

Food cost as of 03.2015: 265 rubles

Cooking time: 10-15 minutes

Preparation of teriyaki sauce. Recipe with step by step photos:

Turn on the medium flame under the pan or saucepan.
Gradually pour in and pour out:

• 150 ml soy sauce
• 8 cubes or 4 heaping teaspoons of sugar
• 1 heaping teaspoon dry ginger and garlic

Step 1. Add soy sauce, sugar, garlic and ginger

• 1 tablespoon wine vinegar
• 2 teaspoons olive or sunflower oil
• 1 tablespoon honey

Step 2. Add honey, oil, vinegar. mix

Stir constantly so that the sugar does not stick to the sides of the bowl. We are waiting for the sauce to begin to boil.

Mix 3 level teaspoons of starch with 80 ml of water and mix. So you get rid of lumps.

Add starch dissolved in water to boiling sauce. Mix well and turn off the fire.

If the sauce doesn't look very thick, it's okay. After 5-10 minutes, it will reach readiness and become denser.

Step 4. Teriyaki sauce comes to readiness

Teriyaki sauce is ready.

After 15-20 minutes, when the sauce has cooled down a bit, pour it into a glass container with a lid.
Store teriyaki sauce in the refrigerator.
This recipe kept my teriyaki for about a week. The taste was good. It was impossible to leave it longer, I ate it earlier.

Recipe Ingredient Substitutions

Instead of wine vinegar you can use 100 ml of mirin (very sweet rice wine) or the same amount of dry white wine.

Reed sugar replace it with a regular one.

Ginger and garlic can be taken fresh. In this case, they should be finely or coarsely chopped. Add to the pan with other ingredients and after the sauce is ready, strain the teriyaki through a sieve.

Amount of starch can be changed to your taste. If you want to get a thick sauce to add to ready meals or salads, then add 3-4 teaspoons without a slide. If you need a liquid sauce for frying ingredients or for marinade, then you can add 1-2 teaspoons of starch or do without it at all.

Application, composition and taste of teriyaki sauce

Some information about the sauce:

Teriyaki (Teriyaki, derived from words teri- glitter from sugar and yaks- fried) - is a traditional sauce of Japanese cuisine.
It does not have an exact cooking recipe, but it is usually prepared on the basis of soy sauce, adding fresh or dried ginger, garlic and other spices.

In its classic form, it is prepared with the addition of soy sauce, mirin (rice wine) and sake, in proportions of 1/1/1.

This sauce is versatile. It is suitable for various side dishes, meat and fish dishes, for dressing salads.

Teriyaki can be used to marinate chicken, pork, beef, fish or vegetables. To do this, its consistency is made more liquid, excluding starch.

He has an interesting taste. It is both sweet and salty at the same time, which gives the dish piquancy and adds an interesting aftertaste. You have to try it once to understand its taste for yourself. It is difficult to convey it subjectively.

Recipes with teriyaki sauce:

.

Any self-respecting fan of Japanese cuisine should know. After all, along with sesame and soy, it is one of the main gas stations.

Where is teriyaki sauce used?

The recipe with a photo clearly illustrates to us that this seasoning is indispensable in the preparation of certain types of chicken skewers, as well as certain Japanese and meat. Moreover, the sauce is used both as an ingredient and as a marinade. Fish and meat acquire tenderness and softness after they are soaked in this filling. In everyday Japanese cuisine, the teriyaki sauce recipe is essential as it makes a simple dressing for rice, noodles, vegetable stews, and salads. It consists of soy sauce, sugar, mirin honey, spices. But other ingredients, such as garlic, can also be used. Also, the word "teriyaki" in Japan refers to the traditional way of frying food. Thanks to him, pieces of meat or fish are caramelized and acquire a pleasant shine. Teriyaki sauce at home can be easily prepared with all the necessary ingredients. Having made the standard version, you can experiment further with different ingredients.

Teriyaki, classic

Prepare it in advance - this dressing can stay in the refrigerator for quite a long time without loss of quality. Mix in equal proportions of half a glass of sake, mirin, soy sauce. Add a tablespoon of brown sugar (you can also take white, but in a slightly smaller amount). Mix all of the above ingredients in a saucepan or saucepan. Bring to a boil over moderate heat. Stir until sugar dissolves. Then stir the sauce until it has reduced by half. It should be moderately thick, like a syrup. Store the sauce in the refrigerator in a glass container. In the absence of mirin, it can be replaced with dry wine or weak sugar syrup. This teriyaki sauce recipe is used to fry pieces of meat or pan with vegetable oil until crispy. Thanks to the presence of sugar, caramelization occurs, which gives the surface of the products an intense shine. Pour the sauce into the pan and reduce slightly. Then lay out the pieces of food and turn over to cover them with dressing (like icing).

Alternative Teriyaki Recipe

Finely chop or crush 6 cloves of garlic, mix with 8 tablespoons of soy sauce, 2 teaspoons of sesame oil, 4 tablespoons of mirin (or any other dry wine) and the same amount of grated ginger.

Teriyaki chicken recipe

This is the main course. Rice, vegetable salads are used as a side dish. On four chicken legs or breasts, make cuts so that the meat is better fried. Thick pieces are best beaten off or cut in half. Fry each piece quickly over high heat. Pour in the sauce and wait for it to evaporate a little. Bring the meat to readiness and serve on a scalded cabbage leaf.

Do not be afraid of a new name, but rather try it. "Thousand Islands" and "Caesar" were once also incomprehensible strangers for us, but how we love them now! Next up is Teriyaki.

Culinary Help

Teriyaki is a Japanese sauce that has become famous all over the world today. The base is soy sauce, to which various ingredients are added. For example, it can be ginger, honey, fish sauce, rice wine, garlic, and so on. It's kind of like our ketchup. One product, but hundreds of options.

It is known that "Teriyaki" is more than two thousand years old and it appeared in the village of Noda, in Japan. It was there, thanks to the efforts of two families, that a factory for the production of various sauces was opened, one of which was Teriyaki. They became famous all over the world, receiving various awards in different countries. And Teriyaki became the most adored.

Step by step recipe (classic)

How to make Teriyaki sauce at home:

Another sauce recipe

• 10 ml of sesame oil;
• 10 g of sesame seeds;
• 100 ml soy sauce;
• 10 g of honey;
• 3 green onion feathers;
• 2 oranges;
• 30 g fresh ginger;
• 2 cloves of garlic.

How much to do - 20 minutes.

How many calories - 108 calories.

Cooking:

1. Garlic to get rid of the husk, cut off the root and cut into slices;
2. Place them in a mortar and grind with a pestle;
3. Pour sesame seeds into a dry frying pan, ignite it and add to the garlic;
4. Rinse the green onion and finely chop it;
5. Add onion to garlic and sesame seeds, crush the ingredients together;
6. Add sesame oil, honey, soy sauce and bring to uniformity;
7. Peel the ginger and grind it into a puree in a convenient way;
8. Squeeze the juice of two oranges into a bowl, add the contents of the mortar to it and beat well with a whisk;
9. The sauce is ready to use. If desired, it can be passed through a sieve after a few hours so that it has time to mix all the flavors and aromas.

How to cook delicious - a delicious homemade recipe with a photo that you will definitely like.

Fragrant pies with poppy seeds from puff pastry.

Fried cottage cheese balls in oil - interesting and juicy, which is perfect for beer or salad.

What is Teriyaki Sauce Used for?

"Teriyaki" is very popular among the list of salad dressings. In addition to them, it is often added to vegetable stews or served with meat, fish, seafood and poultry. By the way, if Teriyaki is boiled for several minutes, it will thicken and turn into a real thick sauce, which is often served with meat dishes.

In addition to the fact that "Teriyaki" can be added to certain dishes, it can also be marinated. And most often it pickles hard meat, poultry. This sauce magically makes the meat tender and soft.

You can often find rice with the addition of "Teriyaki". Or, for example, it can be classic rice, but with Teriyaki chicken - a rather popular dish, by the way.

To make tough meat soft and tender thanks to Teriyaki, marinate it in it for at least two hours. The result will surprise you!

The original recipe uses cane sugar. If you do not have it, then you can use ordinary granulated sugar, but the amount needs to be slightly reduced.

In order for tough meat to evenly become softer and more tender, it will be wise to pierce it with a knife in several places. The puncture depth should be about 5 mm.

Honey can be substituted for Japanese sake, if possible, of course.

When adding starch to the sauce, it is very important to dilute it in advance in hot or at least warm water. If you add it to a cold liquid, it will only form lumps that will be impossible to break.

To prevent a film from forming on the surface of the finished Teriyaki sauce during cooling, cover it with cling film “in contact”. That is, very tightly, right on the surface and so that not a single air bubble remains.

Having prepared such a sauce at home, you will be shocked at how versatile and amazing it is. Add it to your everyday dishes and get a completely new menu on your native and familiar table.