Salted red caviar what to do. You can return the caviar if it is salty

How to wash red caviar

Red caviar is a favorite delicacy on festive tables. It is not only very tasty, but also useful. Good, high-quality caviar should consist of large eggs of the same size and color, which do not stick together, easily crumble and easily burst on the teeth. It should be thick and smell good. But what if the caviar caught is a little stale, with a foreign smell, or simply oversalted? Since the product is quite expensive, it is a pity to throw it away. You can try to revive the caviar.

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Not so long ago I ran into a problem - my husband bought caviar, and not only did it turn out to be oversalted, it also tasted mediocre, the eggs were crushed .. In general, it’s a pity to throw out a pound, there is reluctance. I began to think about how to fix the situation, I heard that it can be washed, but how, what? After a short search, I found an acceptable way, I decided - I’ll take a chance, if it doesn’t work out, then “into the furnace!” I did everything according to the instructions, the result just shocked me! The taste has improved, the excess salt is gone, and most importantly, the caviar to the caviar! I realized how unscrupulous producers and distributors can improve the look and taste of a product, that it would never even occur to doubt its quality. In short, I propose a tried and tested, "tested on dogs" method of correcting red caviar, all of a sudden, it will come in handy.

You will need:
water,
welding,
gauze,
sieve and two deep containers.

Instruction
1
If the caviar is salted, then this matter is easily remedied! You can make it tasty by washing as follows. Place the caviar in a deep dish. Fill it with warm boiled water (not hotter than 35 degrees) at the rate of 2 parts of water to one part of caviar. Gently stir in water for 3-4 minutes so that unnecessary salt goes into the water. Pour the caviar with water to strain through cheesecloth or a fine sieve over a sink or saucepan. Leave for 10 minutes on a sieve or gauze to drain unnecessary liquid. Put the caviar in a vase or on a saucer. She is ready to use.
2
Caviar with a foreign smell can be removed from it. Brew strong tea leaves in any container. Strain the brewed liquid, separating it from the tea leaves. Tea leaves are not needed, throw them away. The heat of welding should be no more than 30-35 degrees, so that the caviar simply does not boil in it. Pour the strained tea on caviar at the rate of one part of caviar to one part of brewed tea, or one part of caviar to two parts of tea, depending on how strong the smell is. Rinse in the tea leaves for 5-7 minutes, stirring gently so that the eggs do not burst. Strain the caviar through cheesecloth or a sieve, let it drain. Taste it. If you washed it enough, then you can serve it on the table. If the caviar is still salty, repeat the washing procedure.
3
Do not wash the caviar with fresh cold water! It will become tough and tasteless. Also, do not rinse it in very hot water, the caviar will become whitish, as the protein in the eggs will curl up. http://www.liveinternet.ru/users/3465850/post304306211/

Author's text: Not so long ago I ran into a problem - my husband bought caviar, and not only did it turn out to be oversalted, it also tasted mediocre, the eggs were crushed .. In general, it’s a pity to throw out a pound, there is reluctance. I began to think about how to fix the situation, I heard that it can be washed, but how, what? After a short search, I found an acceptable way, I decided - I’ll take a chance, if it doesn’t work out, then “in the furnace!” I did everything according to the instructions, the result just shocked me! The taste has improved, the excess salt is gone, and most importantly, the caviar to the caviar! I realized how unscrupulous producers and distributors can improve the look and taste of a product, that it would never even occur to doubt its quality. In short, I propose a tried and tested, "tested on dogs" method of correcting red caviar, all of a sudden, it will come in handy.

Red caviar is a favorite delicacy on holiday tables. It is not only very tasty, but also useful. Good, high-quality caviar should consist of large eggs of the same size and color, which do not stick together, easily crumble and easily burst on the teeth. It should be thick and smell good. But what if the caviar caught is a little stale, with a foreign smell, or simply oversalted? Since the product is quite expensive, it is a pity to throw it away. You can try to revive the caviar.

You will need:
water,
welding,
gauze,
sieve and two deep containers.

Instruction
1
If the caviar is salted, then this matter is easily remedied! You can make it tasty by washing as follows. Place the caviar in a deep bowl. Fill it with warm boiled water (not hotter than 35 degrees) at the rate of 2 parts of water to one part of caviar. Gently stir in water for 3-4 minutes so that unnecessary salt goes into the water. Pour the caviar with water to strain through cheesecloth or a fine sieve over a sink or saucepan. Leave for 10 minutes on a sieve or gauze to drain unnecessary liquid. Put the caviar in a vase or on a saucer. She is ready to use.
2
Caviar with a foreign smell can be removed from it. Brew strong tea leaves in any container. Strain the brewed liquid, separating it from the tea leaves. Tea leaves are not needed, throw them away. The heat of welding should be no more than 30-35 degrees, so that the caviar simply does not boil in it. Pour the strained tea on caviar at the rate of one part of caviar to one part of brewed tea, or one part of caviar to two parts of tea, depending on how strong the smell is. Rinse in the tea leaves for 5-7 minutes, stirring gently so that the eggs do not burst. Strain the caviar through cheesecloth or a sieve, let it drain. Taste it. If you washed it enough, then you can serve it on the table. If the caviar is still salty, repeat the washing procedure.
3
Do not wash the caviar with fresh cold water! It will become tough and tasteless. Also, do not wash it in very hot water, the caviar will become whitish, as the protein in the eggs will curl up.

Not so long ago I ran into a problem - my husband bought caviar, and not only did it turn out to be oversalted, it also tasted mediocre, the eggs were crushed .. In general, it’s a pity to throw out a pound, there is reluctance. I began to think about how to fix the situation, I heard that it can be washed, but how, what? After a short search, I found an acceptable way, I decided - I’ll take a chance, if it doesn’t work out, then “in the furnace!” I did everything according to the instructions, the result just shocked me! The taste has improved, the excess salt is gone, and most importantly, the caviar to the caviar! I realized how unscrupulous producers and distributors can improve the look and taste of a product, that it would never even occur to doubt its quality. In short, I propose a tried and tested, "tested on dogs" method for correcting red caviar, suddenly it will come in handy. Information from kakprosto.ru

Red caviar is a favorite delicacy on festive tables. It is not only very tasty, but also useful. Good, high-quality caviar should consist of large eggs of the same size and color, which do not stick together, easily crumble and easily burst on the teeth. It should be thick and smell good. But what if the caviar caught is a little stale, with a foreign smell, or simply oversalted? Since the product is quite expensive, it is a pity to throw it away. You can try to revive the caviar.

You will need:
water,
welding,
gauze,
sieve and two deep containers.

Instruction

1

If the caviar is salted, then this matter is easily remedied! You can make it tasty by washing as follows. Place the caviar in a deep bowl. Fill it with warm boiled water ( not hotter than 35 degrees) at the rate of 2 parts of water to one part of caviar. Gently stir in water for 3-4 minutes so that unnecessary salt goes into the water. Pour the caviar with water to strain through cheesecloth or a fine sieve over a sink or saucepan. Leave for 10 minutes on a sieve or gauze to drain unnecessary liquid. Put the caviar in a vase or on a saucer. She is ready to use.

2

Caviar with a foreign smell can be removed from it. Brew strong tea leaves in any container. Strain the brewed liquid, separating it from the tea leaves. Tea leaves are not needed, throw them away. The heat of welding should be no more than 30-35 degrees so that the caviar simply does not boil in it. Pour the strained tea on caviar at the rate of one part of caviar to one part of brewed tea, or one part of caviar to two parts of tea, depending on how strong the smell is. Rinse in the tea leaves for 5-7 minutes, stirring gently so that the eggs do not burst. Strain the caviar through cheesecloth or a sieve, let it drain. Taste it. If you washed it enough, then you can serve it on the table. If the caviar is still salty, repeat the washing procedure.

Not so long ago I ran into a problem - my husband bought caviar, and not only did it turn out to be oversalted, it also tasted mediocre, the eggs were crushed .. In general, it’s a pity to throw out a pound, there is reluctance. I began to think about how to fix the situation, I heard that it can be washed, but how, what? After a short search, I found an acceptable way, I decided - I’ll take a chance, if it doesn’t work out, then “into the furnace!” I did everything according to the instructions, the result just shocked me! The taste has improved, the excess salt is gone, and most importantly, the caviar to the caviar!

I realized how unscrupulous producers and distributors can improve the look and taste of a product, that it would never even occur to doubt its quality. In short, I propose a tried and tested, "tested on dogs" method of correcting red caviar, all of a sudden, it will come in handy.

Red caviar is a favorite delicacy on festive tables. It is not only very tasty, but also useful. Good, high-quality caviar should consist of large eggs of the same size and color, which do not stick together, easily crumble and easily burst on the teeth. It should be thick and smell good. But what if the caviar caught is a little stale, with a foreign smell, or simply oversalted? Since the product is quite expensive, it is a pity to throw it away. You can try to revive the caviar.

You will need:

• water,
• welding,
• gauze,
• two deep containers.

If the caviar is salted, then this matter is easily remedied! You can make it tasty by washing as follows. Place the caviar in a deep bowl. Fill it with warm boiled water ( not hotter than 35 degrees) at the rate of 2 parts of water to one part of caviar. Gently stir in water for 3-4 minutes so that unnecessary salt goes into the water. Pour the caviar with water to strain through cheesecloth or a fine sieve over a sink or saucepan. Leave for 10 minutes on a sieve or gauze to drain unnecessary liquid. Put the caviar in a vase or on a saucer. She is ready to use.

Caviar with a foreign smell can be removed from it. Brew strong tea leaves in any container. Strain the brewed liquid, separating it from the tea leaves. Tea leaves are not needed, throw them away. The heat of welding should be no more than 30-35 degrees so that the caviar simply does not boil in it. Pour the strained tea on caviar at the rate of one part of caviar to one part of brewed tea, or one part of caviar to two parts of tea, depending on how strong the smell is.

Rinse in the tea leaves for 5-7 minutes, stirring gently so that the eggs do not burst. Strain the caviar through cheesecloth or a sieve, let it drain. Taste it. If you washed it enough, then you can serve it on the table. If the caviar is still salty, repeat the washing procedure.

Do not wash the caviar with fresh cold water! It will become tough and tasteless. Also, do not rinse it in very hot water, the caviar will become whitish, as the protein in the eggs will curl up.

Traditions are such that red caviar should be present on the festive table. Since this delicacy is not cheap, it is often purchased in advance and waits in the wings. But sometimes pre-stored caviar can be too salty or stale.

Choose your recipe

If the caviar is of high quality, it should be large, and all the eggs should be of the same size. They should also not stick together and burst freely in the mouth. Quality caviar should be thick and have a pleasant smell. What to do if suddenly the caviar seems stale and has an unpleasant odor? You can try to restore her former freshness. In addition, such an impression can also be formed from an excess of salt.

What to do with excess salt in caviar?

Caviar can be over-salted, but don't fret - there is one proven method to fix this. You should put the caviar in a large bowl, then fill it with water at room temperature, at a rate of two to one. Slowly stir for a couple of minutes in order to remove excess salt from the caviar. Then you need to get rid of the water by straining the product with gauze or a sieve. After that, put the caviar on a plate and leave it indoors for about 10 minutes. After this time, the product can be served on the table or transferred to a jar and closed with a lid. In no case do not wash such a delicacy in very hot water so that the protein in the eggs does not coagulate.

Bad smell

If caviar has not only excess salt, but also an unpleasant smell, you can get rid of it in this way: you need to brew strong tea, strain it (completely disconnect it from unnecessary tea leaves). The remaining tea leaves can be thrown away, you will no longer need them. The brewing temperature should not be high, a maximum of 30-35 degrees, so as not to cook the caviar.

If the smell is very strong, then you should fill the product with tea leaves in a ratio of 1/2, and if more or less acceptable, then with the calculation of 1/1. Slowly wash the caviar from foreign smell for 5-7 minutes, while stirring it so that the eggs remain intact. Place the caviar on a cheesecloth or sieve for a while to drain the liquid. When it has completely drained, check the caviar for taste. Make sure you wash the product well, if so, you can safely serve it on the table. If there is still excess salt in the caviar, then you should once again carry out the washing process.

If the caviar is stale

In addition, it also happens that caviar becomes oversalted, as it is stale for too long. In this case, the product can be saved with boiled milk. To do this, you just need to boil it, but the degree should not exceed 40. Put caviar in it and rinse for 10-12 minutes. Repeat the same thing as with water - drain the milk through cheesecloth, leave the caviar on it over the bowl and let the remaining liquid drain. When the caviar is free of unnecessary impurities, it can be served on the table.