How to close apple juice at home. Apple juice for the winter at home: make no mistake in technology! Classic and mixed versions of real apple juice for the winter

An apple is one of the most useful and valuable fruits for a person. It contains reserves of vitamin C, antioxidants, fiber, so eating apples helps prevent a number of serious diseases. This fruit is loved in many countries of the world, and the British even have an opinion that one apple a day saves doctors.

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The peculiarities of our climate allow us to enjoy fresh apples only in summer and autumn. Of course, the rest of the time you can buy imported fruits, but the question of their benefits remains open, since the conditions for growing, storing and transporting are far from always known.

If apples are grown on their own backyard or bought at a farmers' market, then naturalness is beyond doubt.

But how to keep their benefits until winter? An excellent way out is to prepare homemade apple juice for the winter, the recipe of which we will tell you in this article. After all, it not only has an excellent taste (which will remind you of summer even on the coldest winter day), but also replenishes the body's need for vitamins and minerals (as it is rich in iron, magnesium, potassium). To obtain high quality juice, ripe fruits that do not have defects should be selected. Homemade apple juice is all natural, so it's healthier than store-bought drinks.

How to squeeze juice

For pressing, it is best to take sweet or sweet and sour varieties of apples (a lot of sugar will have to be added to the juice from very sour apples, and it can cause heartburn). Suitable are such common types as pear, anise, antonovka. Several varieties can be mixed to obtain the optimum level of sweetness.

First, the selected fruits should be thoroughly washed, then the core is removed from them (this is easy to do with a special knife, a teaspoon or a fruit knife). The easiest way to prepare apple juice for the winter is with a juicer, after cutting the apples into slices. Modern technology allows you to quickly and easily squeeze any amount of juice. The resulting juice must be drained into a glass or enamel bowl. To avoid browning (caused by oxidation), you can add a small amount of lemon juice.

The remaining apple pomace should not be used for re-squeezing, it is better to make puree or pancakes from it.

Conservation

First of all, you need to sterilize the containers in which the juice will be stored. For this, soap or soda is suitable. After washing, the jars should be doused with boiling water or heated in the oven (to a temperature of about 100 degrees). Lids are also washed and boiled in water (from 2 to 5 minutes).

There are three main types of canning. The first of these is in heating the juice in an enamel saucepan (to avoid the "runaway" of the juice, it must not be filled to the end). Requires heating up to 95 degrees.

If it is not possible to use a thermometer, then you can simply wait for bubbles to appear on the surface (do not forget to remove the foam).

No need to boil! Then the juice is poured into jars (they must be heated) - and each of them immediately rolls up.

For the second method, you will need a large pan. Juice after pressing should be poured into jars without heating. After that, jars with unrolled lids are placed in a saucepan and filled with warm water to the neck. Water in a saucepan (covered) is brought to 85 degrees, then you should reduce the heat and pasteurize the jars, maintaining this temperature. Pasteurization time depends on the volume of jars. For small ones (up to 1.5 liters) it takes about 20 minutes, for large ones (2-3 liters) - 30 minutes. After that, you need to carefully remove the hot jars - for this you can use a thick potholder or a towel folded several times (you can also find special convenient tongs on sale). Banks are taken out one by one and immediately rolled up.

The third method involves boiling the juice (5-10 minutes). Keep in mind that in this case, the vitamins in the juice will be lost, although it will retain its taste properties. Juice should be boiled only if there are doubts about the quality of apples (for example, if there are a lot of them and there is no time for careful selection).

When the juice cans are closed, they need to be turned over, checked for leaks (juice should not leak) and put to cool under a warm blanket. Completely cooled cans are turned over again and put away for storage (in the dark and cool).

Before that, on each jar it is better to indicate the year of manufacture of the juice. Its shelf life is approximately 2 years.

The question often arises as to whether sugar should be added to the juice during canning. This is not necessary (especially if sweet fruits are used). The fact is that apples already contain acids and sugars, which are natural preservatives.

Blended juices

By itself, apple juice is quite concentrated. Therefore, it often has to be diluted with water (otherwise, digestive problems are possible). A good solution to the problem is the preparation of blended juices or juice mixtures. This allows you to soften the taste and add even more useful properties.

with pumpkin

Pumpkin juice is also very valuable for a person, but not everyone likes its taste. This is an additional argument in favor of adding it to apple juice. The pumpkin needs to be washed, peeled and pitted, cut, steamed until soft and rubbed with a sieve (or simply chopped in a blender without cooking). The resulting puree is poured into apple juice (proportions are chosen to taste). And pumpkin apple juice is ready for the winter!

You can not make a puree, but immediately squeeze the juice from the pumpkin in a juicer and mix it with apple juice.

with carrots

Thoroughly washed and chopped carrots should be steamed and then rubbed or passed through a juicer. A mixture of apple and carrot juice (or puree) is preserved by one of the methods described above (hot filling or pasteurization). Thanks to carrots, the juice will contain a large amount of carotene and B vitamins.

Apple-squash juice

Zucchini juice will not only soften the taste of apple juice, but also bring calcium and other minerals and vitamins to the drink. This blended juice is prepared in the same way as other apple-vegetable mixtures.

Apple juice can also be mixed with various berry juices - for example, raspberry, currant, chokeberry, sea buckthorn and even viburnum.

Now you understand that it is very easy to prepare apple juice for the winter, especially since both adults and children will like such natural and healthy drinks. And their variety will not let you get bored at the home table!

Video instruction:

Bon appetit!

Making homemade preparations for the winter is a useful and tasty thing. Among other things, it is also very practical, especially in a year rich in a certain variety of vegetables or fruits. For example, with a plentiful harvest of apples in the garden, it is almost impossible to “fight” exclusively by eating fruits. It is much more useful and correct to prepare apples for the winter in jars, making jam, jam, compotes and juices. Speaking of homemade apple juice, this is one of the healthiest ways to preserve fruit. Especially if you prepare apple juice for the winter with pulp through a juicer or juicer without adding sugar. Also, apple juice is an excellent base and goes well with other gifts of autumn, such as pumpkin or carrots. In today's article, you will find step-by-step recipes with photos of both classic apple juice and its original pumpkin-carrot varieties. All recipes are quite simple to prepare and do not require special culinary skills. Therefore, we boldly recommend them to all lovers of homemade canned apple juices!

How to make apple juice for the winter at home through a juicer - a step by step recipe with a photo

A juicer is an indispensable assistant when you are going to make apple juice at home, including for winter. There is practically no cardinal difference that will be reflected in the taste of the finished workpiece, whether it will be a manual juicer, screw or centrifugal. Therefore, to make apple juice for the winter at home through a juicer, you can choose any version of this kitchen assistant that you have.

Essential Ingredients to Make Apple Juice for Winter at Home

• sweet apples - 5 kg
• sugar - 1/4 cup

Step-by-step instructions on how to make apple juice for the winter through a juicer at home

Delicious apple juice for the winter at home through a juicer - step by step recipe

There is nothing easier than making delicious apple juice for the winter at home in a juicer! The finished drink turns out to be transparent, tender and very fragrant. And all that is required from the hostess, who decides to prepare delicious apple juice for the winter with the help of a juice cooker at home, is to properly prepare the fruits for further processing.

Necessary ingredients for a delicious apple juice for the winter through a juicer at home

• apples of any variety in any quantity
• sugar to taste

Step-by-step instructions for a delicious recipe for apple juice at home in a winter juicer

1. So, first you need to properly prepare the fruits for further heat treatment. To do this, carefully wash the apples and cut off all the spoiled places. We cut each fruit into about 6-8 parts, depending on the size, remove the insides.
2. The apples prepared in this way are sent to the juicer. At the same time, the peel does not need to be removed, since during the cooking process it will depart along with excess pulp.
3. If your apples are sour, then at this stage you can add sugar to taste. But with sweet varieties of fruits, this can not be done - the juice will turn out to be more useful.
4. Tightly close the lid of the juice cooker and send it to the stove for about an hour. At this time, we are engaged in the sterilization of containers and lids.
5. After an hour, open the lid and mix the contents of the juicer well. This will help separate the remaining liquid from the pulp. Remove from the stove, substitute the pan and open a special tap to stack the finished product.
6. Since the finished juice is hot, we immediately pour it into sterile jars and cork. After that, turn the workpiece upside down until it cools.

How to prepare delicious apple juice for the winter at home - step by step recipe

The following recipe, which will reveal another way to make delicious apple juice for the winter at home, will also use a juicer. But unlike the first option, the technology for making apple juice will be slightly different and will greatly facilitate the process of preparing the workpiece. Read more about how to prepare delicious apple juice for the winter without difficulty at home in the following recipe.

The necessary ingredients to prepare apple juice for the winter at home

• apples
• sugar

Step-by-step instructions on how to make apple juice for the winter at home

1. We cut the washed apples into large pieces, remove all wormholes, seeds and partitions. You can leave the skin on.
2. We skip the resulting slices through a juicer. Then we filter the finished juice through several layers of gauze in order to separate the liquid from the pulp.
3. Pour pure juice into a saucepan and add sugar. For sweet apples, a serving of sugar should be about 1 tbsp. l. with a slide per liter of liquid.
4. On medium heat, constantly stirring and removing the foam from the surface, bring the juice almost to a boil - 80-90 degrees. We keep in this temperature regime for literally 3 minutes and remove from the stove.
5. Hot juice is immediately poured into sterile glass bottles or jars and sealed tightly.

Homemade apple juice without sugar through a juicer - a recipe for harvesting for the winter

To prepare homemade apple juice for the winter through a sugar-free juicer, you need to use exclusively sweet varieties, such as Gala or Golden. At the same time, it is desirable that the fruits were not the first harvest - late apples are more juicy and rich in vitamins. Read more about delicious and healthy homemade sugar-free apple juice through a juicer in the recipe for harvesting for the winter below.

Necessary ingredients for homemade sugar-free apple juice through a juicer for the winter

• sweet apples

Step-by-step instructions for harvesting sugar-free apple juice through a winter juicer

1. We cut clean apples into small slices, which will be convenient to pass through a juicer. We cut off the internal partitions, bones and damaged places.
2. We pass the apple slices through the juicer and pour the resulting juice into an enamel pan.
3. We filter the juice from apples through cheesecloth, folded in 2-3 layers. This method helps to get rid of the pulp well.
4. We put the finished juice in an enamel pan on the fire and bring to a boil. Remove the foam from the surface with a slotted spoon.
5. Literally 2-3 minutes we keep the juice in a boiling state and then remove the pan from the stove.
6. Pour the finished drink into pre-sterilized containers - jars or bottles. We cork, wrap in warm and leave it like that until it cools completely.

Delicious apple juice for the winter without pulp at home - a simple recipe

Another simple and at the same time delicious recipe for apple juice for the winter without pulp at home can be found below. Unlike the previous version, this recipe uses sugar and aromatic spices. Find out which one from the description of delicious pulp-free apple juice for winter at home below.

Essential Ingredients for Delicious Pulp-Free Apple Juice for Winter at Home

• apples - 5 kg
• sugar -3 tbsp. l.
• ginger root - 1 pc. about 5 cm.

Step-by-step instructions for a recipe for apple juice without pulp for the winter at home

1. To prepare this version of tasty and healthy apple juice, you need to use a juicer. Thanks to her, the juice will turn out without pulp and retain a maximum of vitamins. First of all, cut the apples into slices.
2. Peel the ginger root and cut into small pieces. Can be grated on a coarse grater.
3. Put the apple slices and ginger into the juicer. If necessary, add granulated sugar and send to the stove.
4. We cook the juice for an hour and a half, after which we remove the juice cooker from the fire and drain the juice through a special tap.
5. Immediately pour the hot drink into sterile jars and close the lids.

How to make homemade apple juice without a juicer for winter - a simple step by step recipe

You can make homemade apple juice for the winter according to the following simple recipe without a juicer. Such a drink turns out to be quite thick, since it contains pulp. Details on how to make homemade juice for the winter without a juicer in a simple step-by-step recipe below.

Essential Ingredients to Make Apple Juice Without a Juicer for the Winter

• apples - 5-7 kg
• sugar - 0.5 kg

Step-by-step instructions on how to make homemade apple juice without a juicer according to a simple recipe

1. Finely chop the apples, removing all internal partitions. Pour in water so that the liquid completely covers the fruit.
2. Put on fire and bring to a boil. Boil for 10 minutes, remove from heat and cool.
3. Grind the cooled mass through a sieve.
4. Add sugar to the resulting puree, mix well and bring to a boil again.
5. Remove from the stove and pour into sterile jars, roll up.

How to prepare apple-carrot juice for the winter - a recipe for canning at home

If you want to double the dose of vitamins, then by all means prepare apple-carrot juice for the winter according to the home canning recipe below. Adding carrots will not only make the taste more interesting, and the composition healthier, but will also enhance the color saturation of the drink. Read more about how to prepare apple-carrot juice for the winter in the description of the home canning recipe below.

The necessary ingredients to prepare apple-carrot juice for the winter at home

• apples - 5kg
• carrots - 1.5 kg
• sugar - 300 gr.

Step-by-step instructions on how to prepare apple-carrot juice for the winter according to a canning recipe

1. Wash apples and carrots, clean and cut into small pieces.
2. We send fruits to the juicer first, and then chopped carrots.
3. Both juices are mixed and filtered through layers of gauze or a dense cloth. If you like juice with pulp, skip this step.
4. Add sugar and put on medium heat. Bring to 90 degrees and boil for 10 minutes until all the sugar is completely dissolved.
5. Pour the finished juice into sterile containers and tighten the lids.

How to make apple-pumpkin juice for the winter at home - step by step recipe with video

Apple juice for the winter at home is even tastier and more vitaminous if you cook it with carrots or pumpkin. It is these two ingredients that are most organically combined with homemade apple juice as flavor and color enhancers. In the next video, you will find a recipe for how to make apple-pumpkin juice for the winter at home using a juicer. You can also use a juicer to prepare it, but then the canned juice will turn out without pulp. As for sugar, whether or not to add it to the recipe can be decided based on the sweetness of the apples. Learn more about how to make apple-pumpkin juice at home for the winter in the step-by-step video recipe below.

Apples are rightfully considered the most popular and affordable fruits in our latitudes. Indeed, in autumn, tree branches bend under the weight of juicy and ruddy apples - just have time to collect! The “hot” time for culinary specialists begins, when generous apple crops need to be periodically “processed” into vitamin preparations for the winter. As a rule, canning of apples occurs by rolling jams, jams, marmalade, compotes and juice. Today we will learn how to properly make apple juice for the winter at home - by passing the fruit pulp through a juicer and without it, as well as using a juicer. Our culinary selection contains the simplest step-by-step recipes with photos and videos of apple-pumpkin juice, with the addition of carrots and even without sugar. Indeed, natural apple juice is a real storehouse of minerals and vitamins B, C, E, PP, H. Due to its exceptionally useful nutritional qualities, the use of apple juice is recommended for many diseases and as a preventive measure. And it's just so nice to drink a glass of a wonderful fruit drink in winter - for both children and adults. So, stock up on ripe "rejuvenating" apples, jars and patience, and we wish all the chefs creative inspiration.

How to prepare apple juice for the winter at home through a juicer - a step by step recipe with a photo

Homemade apple juice perfectly retains its beneficial properties, and tastes much better than a store-bought drink. How to prepare apple juice for the winter? For convenience and to facilitate the process of separating the juice from the pulp, it is better to use a juicer, through which you can quickly pass several kilograms of fresh fruit. We offer you to master a step-by-step recipe with a photo of natural apple juice - with the help of modern kitchen equipment, even a novice in culinary business can handle the preparation. As a result, you will get a tasty and healthy apple juice that will perfectly fill the deficiency of vitamins in the winter.

Ingredients for winter harvesting apple juice:

• apples - 2 kg
• sugar - to taste

Step-by-step instructions for an apple juice recipe for winter using a juicer, with a photo:

Delicious apple juice through a juicer at home for the winter - a recipe with photos, videos

A home juicer greatly facilitates the juice production process, allowing you to process several kilograms of apples at a time. The main advantage of this device is that due to the effect of soft steam, the drink retains a significant part of the nutrients and vitamins. We picked up a simple recipe with photos and videos of delicious apple juice made with a juicer. By following the instructions, you can easily preserve at least a few liters of fragrant apple juice for the winter - the more the better!

Ingredients for homemade apple juice recipe for the winter:

• sugar - to taste
• apples - any variety
• water - filtered or spring

The procedure for harvesting juice from apples passed through a juicer - recipe description:

1. Pour the apples into a large basin and rinse in running water.
2. Cut into medium pieces of arbitrary shape, removing damaged and wormy parts of the fruit.
3. We put the prepared raw materials into the upper container of the juicer - without exceeding the indicated mark. Add sugar if necessary.
4. We fill the lower part of the device with cold water (approximately 2 - 2.5 liters). From above we install a container in which the juice will be collected - we put a bowl under the faucet with a hose to drain the finished drink. We place the compartment with chopped apples on the very top of the juice cooker, not forgetting to cover it with a lid.
5. Preservation jars are thoroughly washed with soda, rinsed and sterilized in any convenient way - steamed, in the oven or microwave. While the jars are “cleaned”, we send the metal lids to boil.
6. The duration of cooking is about 45 - 50 minutes, depending on the variety of apples. When only applesauce remains in the upper container, the fire can be turned off. Puree will be an excellent basis for delicious jam - using a blender, you need to chop the mass, add sugar and boil. So thanks to the juice cooker you can make another delicacy from apples - an excellent “zero waste”!
7. After the juice has stopped flowing from the faucet, we wait another 10 minutes and disassemble our “design”. Pour the juice from the container into the pan and set to boil, adding a spoonful of sugar if necessary.
8. Fill sterilized jars with hot apple juice and roll up. Turned upside down, leave to cool under a warm blanket. To store a vitamin fruit drink, a pantry or cellar is suitable, where we send the cooled jars - until winter. Happy tasting!

Apple juice with pulp for the winter - harvesting at home, recipe with photo

With the advent of autumn, housewives prepare jars for canning in advance - the “apple” boom is coming! In every house, work is in full swing on the preparation of various fruit delicacies for the winter, because abundant fresh harvests are so short-lived. Therefore, our recipe with a photo of apple juice with pulp will definitely come in handy for both novice cooks and experienced housewives. How to make apple juice at home? With a little effort, you will stock a natural vitamin drink for the whole family - for a long period of cold weather. Apple juice prepared according to our recipe not only quenches thirst, but also helps the body get rid of toxins and normalize metabolism. A real health elixir!

The list of ingredients for harvesting apple juice with pulp for the winter:

• sweet and sour apples of late varieties - 2 kg
• water - 250 ml
• sugar - 2 tbsp. l.

A step-by-step description of the recipe for homemade apple juice with pulp for the winter:

1. We wash the fruits under running water, remove the places with damage and diaper rash - leave the peel and the inside.
2. Cut into medium-sized pieces and put in a large saucepan. On top we place a plate and a small press in the form of a jar of water - the apples should let the juice out a little. Pour in water and add sugar.
3. We put the pan on a slow fire and boil until the apples are completely softened. At the same time, it is important not to bring the mass to a boil, so that a significant part of the nutrients and vitamins does not “evaporate”.
4. With a wooden crush, mash the boiled apples into a puree and put them on the fire again for about 5 minutes.
5. Ready apple juice with pulp should be poured into sterilized jars and rolled up with metal lids boiled in hot water. We cover the jars with a warm blanket, and after a day we take the cooled drink to a cool dark place. Such homemade apple juice can be safely given to six-month-old babies as complementary foods. So we roll up enough juice so that there is enough for both children and adults - with all our hearts!

A simple recipe for apple juice with grapes at home, with a photo

Apple juice contains a lot of useful substances that have a beneficial effect on the functioning of the human body. However, in combination with grapes, the taste of the drink will increase many times over - you get a real vitamin "bomb"! According to our simple recipe with a photo, you will prepare tart grape-apple juice for the winter at home. All the ingredients for the recipe in the fall can be found at your summer cottage or the nearest market. Happy conservation!

To make apple-grape juice at home, you will need the following ingredients:

• apples - 1 kg
• blue grapes - 1 kg
• sugar - 2 tbsp. l.

How to make apple juice with grapes for the winter at home - according to a simple recipe:

1. We wash the grapes in cold running water, separate the berries from the ridges in a separate bowl. If you have a special meat grinder that separates the bones and skin from the pulp - great, you can use this "miracle" of technology. Otherwise, you will have to “squeeze” the berries with your hands or a wooden pusher, straining the mass through gauze. Squeeze the juice into a separate bowl.
2. My apples and cut into quarters, remove the core. Pieces of fruit are sent to the juicer and we get about 0.5 liters of fresh juice.
3. We mix grape and apple juices in a saucepan, bring to a boil and add sugar - you can do without sand. Boil the drink for about 3 minutes, not forgetting to stir until the sugar is completely dissolved.
4. To obtain clear juice, strain it through a couple of layers of gauze and boil again.
5. Pour the juice from apples and grapes into clean sterilized jars, roll up and leave for a day under a warm towel or blanket. Then we take it to the basement or cellar, and in winter we enjoy the amazing taste of grape-apple juice. Awesome mix!

Low-calorie apple juice - preparations for the winter without sugar, recipe with photo

To harvest apple juice for the winter according to our recipe, you will need a minimum of ingredients - only juicy fruits of sweet varieties. Such a low-calorie drink will appeal to those who, for health reasons, sugar is contraindicated, as well as dieters. Drinking a glass of apple juice without sugar a day, you will get not only a slim figure, but also a decent supply of vitamin C and useful trace elements - iron, phosphorus, magnesium, potassium, acids. Just nectar, and more!

Ingredients for Sugar Free Apple Juice Recipe:

• apples - 3 kg or quantity as desired

Harvesting apple juice without sugar for the winter at home, step by step:

1. We wash the fruits under running water, cut into quarters and remove the inside and tails.
2. We pass the prepared pieces through the juicer and “at the exit” we get about 1.5 liters of juice - from 3 kg of apples according to the recipe. If you plan to thoroughly stock up on apple juice for the winter, you will have to increase the volume of “raw materials” to at least 10 kg.
3. Foam forms on the surface of the juice, which must be removed. Then you need to pour the drink into a saucepan and put on fire, but do not bring to a boil. During cooking, also periodically remove the foam.
4. When the temperature reaches 90 degrees, remove the juice from the fire - in this case, a significant part of the vitamins will remain.
5. We select a convenient and practical container for our apple juice - glass bottles with a screw cap. Prepared containers are steam sterilized, filled with juice and rolled up. Turn upside down to make sure the bottles don't leak. The cooled drink can be stored until winter in a kitchen cabinet or pantry - try it to your health!

Apple juice for the winter with zucchini - canning at home

When preserving apple juice for the winter, you can experiment with adding other juices - carrot, pumpkin and even squash. Such mixing is called blending and improves the taste and useful qualities of the drink. We offer a recipe for apple-zucchini juice, which can be easily prepared at home, surprising loved ones and guests with a new drink with an "intriguing" taste.

We stock up on ingredients for harvesting apple-zucchini juice for the winter:

• zucchini - 2 kg
• apples - 2 kg
• citric acid - 2 gr.
• sugar - 0.5 kg

How to preserve homemade juice from apples and zucchini for the winter:

1. We wash and peel the zucchini, remove the seeds and the inner fibrous part.
2. Remove the skin from clean apples and cut out the core.
3. Prepared fruits and vegetables should be cut into medium-sized pieces and passed through a juicer.
4. Pour the juice of zucchini and apples into an enameled pan, put on fire and heat. Pour citric acid and sugar, stir. Boil for 10 minutes.
5. Pour into sterilized jars, close with lids and let cool. The place for long-term storage of such a vitamin drink will be a dark, cool place - a basement or cellar. As you can see, the recipe is quite simple and does not require special skills, and the finished juice will pleasantly surprise you with an original flavor combination.

How to quickly make juice from apples without a juicer, video

Many summer residents in the fall try to usefully “attach” the surplus of generous apple crops, rolling up juices and compotes for the winter. From our video you will learn how to quickly make juice from apples without a juicer, because not everyone in the country has such a device. This method is simple - like all ingenious!

Harvesting apple-pumpkin juice for the winter - a recipe for video

Pumpkin with apple is an extremely harmonious combination of taste and health benefits. By mixing these two juices, you get a bright and rich drink, rich in vitamins and minerals. How to prepare apple-pumpkin juice for the winter? Watch the video with the recipe for this amazingly delicious "sunny" drink.

Canned apple and carrot juice at home for the winter - a video recipe for harvesting

Preparing apple juice with carrots for the winter is very easy - especially if you use a juicer. So, due to the presence of apples, the tart "carrot" taste is significantly softened, and the benefits of the drink increase significantly. According to our video recipe, each housewife will preserve several cans of “mega-healthy” apple-carrot juice at home - drink it and don’t get sick in winter!

How to cook apple juice for the winter at home, how to close banks and also how to do a blended drink mixed with the juice of other fruits, berries and vegetables, we will describe in our article.

A drink prepared for the winter from apples is rich in vitamins, and is also very healthy and fragrant, in taste it is not inferior to its counterpart from the store. 100 grams of homemade juice contains:

• 42 kcal,
• proteins - 0.4 g,
• fat - 0.4 g,
• carbohydrates - 9.8 gr.

Homemade apple juice for the winter – classic recipe cooking

The juiciest apples are just taken from the tree, these fruits should be used to harvest juice for the winter. It is recommended to give preference to varieties:

• "Antonovka",
• "Semerenko",
• "Strey Fling"
• "Anise",
• other varieties can also be used.

To get a blended drink that has an unusual taste and aroma, it is necessary to mix fruits of different varieties.

A classic, step-by-step recipe for making juice at home:

At room temperature in this state, the juice should be stored for 10-12 days. After that, it is recommended to transfer the jars to a cool place for long-term storage, but this should be done only if the drink has not become cloudy, fermented, and mold has not appeared on its surface.

The juice is stored for a very long time, so the whole family can enjoy its wonderful taste at any time of the year until a new crop appears.

Advice! A drink that foamed in the first weeks can be used to make jelly, fruit drinks, it should first be boiled for 5-7 minutes or wine.

Reheating is necessary in order to remove the sediment that appears on the bottom of the container during storage, this procedure is not necessary. Fully clarified juice at home it is impossible to get, but this will not spoil the taste of the drink.

Advice! To heat the juice, it is best to use enamelware.

apple juice recipe for the winter through a juicer

Ingredients:

• apples;
• vegetables, fruits or berries - optional;
• granulated sugar - if necessary (100 g per 1 liter of juice).

Cooking:

This recipe is widely used to prepare a healthy, fruit and berry drink. To preserve the juice for the winter, you can use the pasteurization method described in the first recipe, or the second method - sterilization, this method will be described in this recipe.

1. We skip apples for juice in a convenient way for you with a juicer, meat grinder. If you used a meat grinder, the juice should be filtered through cheesecloth and poured into pre-prepared jars. If the drink is sour, then sugar can be added to it.

1. Banks should be tightly closed with boiled lids.
2. Place cheesecloth or a circle of wood on the bottom of a large saucepan and fill with water. Place the container on the fire and bring to a boil.
3. Jars of juice should be carefully placed in a saucepan, while boiling water should reach their neck and leave to sterilize for 15 minutes if these are liter containers, 30 minutes for three-liter ones. The foam is periodically removed.
4. After the procedure, take out the container, roll it up, leave it to cool wrapped, turned upside down.

Watch the video! Apple juice from a juicer for the winter

Apple pear juice

This drink is prepared for the winter by many housewives, because it has an excellent taste and aroma. For cooking you will need:

• apples;
• pears.

The number of components should be selected based on your own taste preferences.

1. Fruit should be washed and cut into quarters.
2. Pass through a juicer.
3. The mass must be poured into an enamel pan and put on fire.
4. As the liquid heats up, foam will begin to appear on its surface, which should be removed with a spoon or slotted spoon.
5. Sugar is added as needed if the drink is not very sweet.
6. After boiling, the pan is removed from the heat and filtered through 2-3 layers of gauze.
7. When hot, the juice should be poured into pre-prepared containers and rolled up, after which the jars should be turned upside down and covered with a blanket.
8. After 1-1.5 weeks, if the juice does not deteriorate, it can be stored in a cool place.

Watch the video! Pear-apple juice for the winter

homemade apple juice: recipe without juicer with pulp

Required components:

• 3 kg of apples;
• 1 liter of water;
• Sugar syrup (made from 4 cups water and 4 cups sugar).

Cooking:

1. Fruits should be sorted out, rotten places and seeds removed, peeled.
2. Apples are cut into slices 1-2 cm wide and laid out in an enameled container.
3. Fill the pieces with water.
4. After that, the pan should be put on fire and wait for the liquid to boil, cook for 15 minutes.
5. Remove the saucepan from the stove and puree the contents. To do this, the pulp is passed through a meat grinder or blender twice.
6. The mass is mixed with syrup and again put on fire.
7. After 5 minutes, remove from heat and cool slightly.
8. Rub everything through a fine sieve.
9. Put on the stove and bring to a boil, then pour the juice into glass containers and roll up the lids, leave to cool upside down.

Apple juice prepared in this way contains a lot of dietary fiber, which is so beneficial for the intestines. For those who are on a diet, this drink is best consumed without sugar.

The classic cooking recipe is suitable for those who want to prepare clarified juice, but do not have a juicer on the farm. To do this, you will need to pass the apple pulp through a meat grinder or grate it, and then squeeze the mass through gauze several times. Next, you should continue to prepare the drink, adhering to the recommendations from the very first recipe.

Watch the video! Apple juice without juicer

How to cook apple juice in a juicer

• Before sending apples to the juicer, they should be washed and cut well.
• It is very important to remove the seeds and the core, since the fruits will be cooked. From them, the drink can acquire a bitter aftertaste. Seeds can get stuck in the openings of the juicer compartment on top and prevent the liquid from draining.
• Damage and rot must be cut off.
• Finely chop the fruit is not necessary. Medium-sized fruits can be cut into 4 pieces, larger ones into 6-8 pieces.

The juicer consists of three parts:

• upper tank - sieve / hopper;
• middle - juice receiver;
• lower - pots for water.

Preparation

• Apples are placed in a hopper with holes, and water is poured into the pan. Boiling water can be used to shorten the heating time.
• Water must be poured up to the marked level. When there is no mark, you should carefully study the instructions, usually 2 liters of water is enough.
• The juicer can only be placed on the stove when the juicer drain valve is closed. In some devices, a rubber tube with a clamp is used as it.

How to cook juice in an apple juicer for the winter? Making apple juice in a juicer is a traditional way to prepare a drink for the winter.

A hot and sterile drink flows out of the tap, which does not need to be boiled.

A delicious drink can be obtained using only ripe and juicy fruits.

• To enhance the secretion of juice, it is recommended to add sugar.

Required Ingredients:

• apples;
• sugar (no more than 100 g per 1 liter of juice).

Step by step preparation:

1. The fruits should be washed, cut and put in a juicer pan. Apples need to be stacked tightly to fit as much volume as possible.
2. From above, the slices must be sprinkled with sugar, you can also sprinkle each layer of fruit with it. You do not need to add too much granulated sugar, as you can make the drink cloying.
3. Pour water into the last compartment and place the juice cooker on the stove, cover the apples with a lid.
4. The juice cooker should be left on the stove with the tap closed for an hour.
5. Then, the slices should be mixed with a spatula, pressing movements. If the pulp has not yet become wet, then the juicer should be covered again and left on the stove for another 30 minutes.
6. Wash and sterilize the jars in advance, pour boiling water over the lids.
7. The jar should be brought to the faucet, open it and fill it with juice. After that, close the container with a lid and roll up.
8. Jars or bottles should be filled until the juice runs out.

Watch the video! Apple juice in a juicer

In contact with

It is hardly worth mentioning once again the significant differences between apple juice made at home and what was bought in a store. Homemade juice is definitely a much better option. And this is understandable, because apple juice at home for the winter is guaranteed to retain almost all the vitamins that are contained in apples.

And if the drink is made with the addition of another fruit, then it turns into a real vitamin bomb, which will become a delicious salvation in the cold season.

Making apple juice for the winter through a juicer is actually not as difficult as it might seem at first glance. And even more than that - if you master the simple basics of sterilization, then you can even start experimenting. Create your own recipes by combining other fruits and vegetables with ripe apples. Everything is in your hands, young hostesses.

How to make a workpiece with a juicer

If you have a juicer, you can significantly save your time in the process of making apple juice for the winter. She will also become your personal assistant in the course of creating various recipes for juices based on apples, with the addition of other vegetables or fruits. Such juices are also called blended. That is, mixed.

The most popular additives for apple juice are grapes, pears, plums and currants. And among the vegetables, zucchini carrot, tomato and pumpkin predominate.

If we talk about the quantitative ratio of blended juices, the ideal would be 1 to 1. That is, for every kilogram of apples there is a kilogram of another fruit or vegetable. Sugar is added mainly to taste, but you should not exceed the limit of a hundred grams per liter of finished juice.

The process of making blended drinks is as follows: all ingredients are passed through a juicer, and ready-made juices are mixed. And this mixture must be sealed or sterilized, or pasteurized. This is the most important foundation to remember.

We select varieties of apples for making a drink

Before choosing a variety of the main fruit to create apple juice for the winter, you need to decide on the final result that you want to get.

So, depending on the variety, the finished drink can come out sweet, or maybe sour.

Apples "White filling"

In addition, big lovers of juice from apples with pulp should pay attention to the following varieties:

• Antey;
• White filling;
• Freedom.

These apples have a dense structure in itself, so the finished juice is guaranteed to have a lot of pulp.

Apples "Antonovka"

And those who love sour taste should take a closer look, for example, at Antonovka and Nizhegorodka. By the way, professional culinary experts highly recommend preserving juices made from sour apples. They are stored an order of magnitude longer than the juice from the sweet ones.

A very important point! It will be useful to learn to distinguish between summer apple fruits and those that ripen fairly quickly. In addition, do not mix different varieties with each other. And even more so - sour and sweet. It would be completely redundant.

Traditional recipe for apple juice

If this is your first time trying to make apple juice at home for the winter, then you can start with the traditional recipe. After all, it is the lightest and does not provide for absolutely any additives.

Sugar is added to taste only if the juice is too sour for you.. Having mastered this basic, then you can already move on to more advanced recipes.

Components:

• Apples - how much is available;
• Sugar - optional.

First of all, do not forget that the jars where your juice will be stored must be sterilized.

When sorting and washing the apples, be sure to cut off all the rotten areas and cut out the core.

Usually, to get juice, a juicer, a meat grinder are used for this. Or they rub it on a grater to squeeze the pulp through gauze afterwards.

Since today we are talking about making juice with a juicer, use it in these specific recipes. And then, the option with this device is the easiest and most convenient. And it requires much less power costs compared to other methods.

Filter the drink prepared in the juicer and pour into a large saucepan or deep bowl. It is important that the dishes are not aluminum.

Put the pan on the gas and bring to a boil as quickly as possible. But here you need to have time to catch the moment when the juice begins to boil. When you notice small bubbles, remove the foam that appears and turn off the gas.

Filter the drink through gauze. Taste the juice and, if necessary, add granulated sugar. Add sweetness to taste, but try not to exceed a hundred grams per liter of liquid.

Heat the juice again to about eighty degrees. Pour hot into jars, seal and let cool. You can leave them indoors for the first couple of weeks, and then be sure to move them to darkness and coolness.

In the traditional recipe, it is not necessary to heat the juice again. This is needed more in order to get rid of the sediment in advance, which may form later. But this sediment absolutely in no way affects either the taste of the drink or the duration of its storage.

At the same time, the use of this pasteurization option in the process of making apple juice for the winter is great if the jars have to be stored in a heated room.

Recipe: tomatoes in apple juice for the winter

We bring to your attention such a sudden, non-standard, but very interesting recipe for preservation in apple juice for the winter. Juice in this case will play the role of a marinade. This recipe is sure to become a favorite for those who do not like or who can not tomatoes, canned with vinegar. Everything is done quite simply.

Components:

• Tomatoes - how much will fit in a liter jar;
• Apple juice - 1 liter;
• Salt - 1 tablespoon;
• Spices - to taste;
• Hot water - for pouring tomatoes.

Wash the selected tomatoes and make punctures at the base with a toothpick or fork. Then lay the fruits in a pre-sterilized jar. Pour tomatoes with hot water for a quarter of an hour. Then drain the water and repeat the procedure.

Sprinkle the tomatoes with salt. You can add spices if you like. But this is an amateur. Bring the apple juice to a boil and pour over the tomatoes. Seal the jar, turn it over onto the lid and let it cool. Your tomatoes in apple juice are ready for the winter!

Apple juice without pulp

Many people really like to drink juice without the presence of pulp or sediment. Making such apple juice for the winter through a juicer is really easy. Just follow the recipe provided.

Components:

• Apples - 3 kilograms;
• Sugar - 2 tablespoons.

Wash apples well and cut into quarters. Don't forget to remove the tail and core. Pass the fruits through the juicer. The original juice will be quite cloudy.

That's why it needs to be filtered. As a filter, you can take gauze, bandage or cotton.

Strained juice does not need to be boiled. It will be enough to warm up to eighty degrees. And now you can pour into jars. Add sugar while heating. Before clogging the jars, they must be sterilized already filled.

Juice without pulp is considered one of the most popular among fans of this drink.

Apple juice with pulp

Interestingly, there are a lot of variations in making juice from apples with pulp, and they are all different. Here is one such variation.

Components:

• Apples - 3 kilograms;
• Sugar - 2 tablespoons;
• Water - 1 glass.

Cut the washed fruits into medium pieces, put in a saucepan and press down on top with some weight. Under pressure, apples will give juice. When this happens, pour sugar into the water and boil.

After removing the fruit from the gas, mash the pieces with a wooden pestle to a puree and put it back on the gas for about five minutes. After pouring juice into jars, sterilize it for twenty minutes before sealing. Now you can roll up. Enjoy!

Apple-pumpkin juice for the winter with citrus

This variation of juice for the winter will be an excellent solution for strengthening the immune system. Keep in mind that the ingredients for making apple-pumpkin juice for the winter are listed in this list based on one liter jar.

• Apple juice - 0.5 liters;
• Pumpkin - 0.5 kilograms;
• Orange - 1 piece;
• Zest - 1 tablespoon;
• Lemon - 0.5 pieces;
• Zest - 1 teaspoon;
• Sugar - 0.1 kilograms;
• Water - 0.5 cups.

Clean the pumpkin from the skin and seeds. Cut the pulp into medium cubes and hold over steam or scald in a small amount of boiling water until it becomes soft. This must be done in order to make it more convenient to bring the pumpkin pulp to a puree state. Which is what needs to be done afterwards.

You don't need citrus pulp. All you need is juice. So run them through the juicer. As well as apples, if you did not already have ready-made juice available. Rub the zest on a grater.

Prepare syrup from water and granulated sugar. After that, mix all the resulting components in one pan and put on gas. Remove the juice from the heat at the moment when the first bubbles appear and it begins to boil. Now you can pour apple-pumpkin juice into jars for the winter.

But do not rush to roll up. The juice must first be sterilized, and after that it should be rolled up and left to cool. Thick consistency, rich color and bright flavor of orange and lemon make this juice look like real nectar. And what could be more pleasant in a cold winter than such a wonderful piece of summer mood.

Apple-grape juice

A similar blend has been known to many of us since childhood. So among those who are engaged in conservation or just love homemade juices, this option is no less popular than just apple juice.

In this recipe, the quantitative advantage is given to grapes. However, the proportions can be freely varied depending on the number of berries available.

Components:

• Clarified apple juice - 1 liter;
• Dark grape juice - 1 liter;
• Light grape juice - 3 liters.

The cooking process itself is simple to the point of impossibility. Pass the grapes and apples through the juicer. Each juice must be made separately, in the required quantity. Then mix all the available juices in a saucepan and boil.

Boil for about five minutes. Don't forget to remove the foam. Strain the liquid through cheesecloth and boil again. Then pour into jars and seal with a key.

This juice is quite concentrated as a result. Therefore, before drinking, it is desirable to dilute it with water.

Apple peach juice

Just an amazing drink. Fans will definitely appreciate it. Apple and peach create an amazing flavor alliance. So, having started making apple juice for the winter through a juicer, be sure to try this option as well.

Components:

• Apples - 3 kilograms;
• Peaches - 5 kilograms;
• Granulated sugar - 3 tablespoons.

Rinse all fruits thoroughly and peel off the skin. Pass through the juicer. If you haven't sterilized your jars, do so now. Sterilization should not take less than ten minutes.

Mix apple and peach juices and bring to a boil. Pour granulated sugar into the juice mixture and boil for about seven minutes. After that, you can pour the juice into jars and cork.

Apple-orange juice

This option, it must be said, is used very rarely. But apple juice can be given a whole new flavor when mixed with orange juice. Proportions can be taken different from those proposed, changing the taste and level of sweetness in one direction or another.

Components:

• Apples - 2 kilograms;
• Oranges - 3 things;
• Sugar - optional.

Pass the apples through a juicer and filter the resulting juice through a gauze cloth. Do the same for oranges. Mix prepared juices together.

Pour the finished drink into a saucepan. Add sugar if needed and bring to a boil. As soon as the juice boils, fill it with pre-sterilized jars. Then put them on the lids and let them cool. You can enjoy!

Carrot-apple juice for the winter

This juice is not only good for the body, but also very tasty. Be sure to try carrot-apple juice for the winter, if you haven't already. Moreover, it is easier to prepare nowhere.

Components:

• Apples - 1 kilogram;
• Carrot - 1 kilogram.

Peel and wash all fruits. Be sure to remove the seed box from the apples. Run both fruits and vegetables through the juicer. Mix both drinks in a saucepan and boil on low gas. Don't forget to remove the foam.

Boil the juice for about three more minutes, then cork and leave the jars to cool upside down. That's all! Carrot-apple juice for the winter is ready.

Apple juice for the winter without added sugar

The recipe for this juice uses absolutely nothing, except, of course, apples.

This juice will help cleanse the body of accumulated debris, enriching it with vitamins in return.

And the absence of sugar in the drink will have the best effect on your figure. The only condition of the recipe is that the apples must be sweet varieties.

Components:

• Apples - how much is available.

Wash the fruits and run them through a juicer. Pour the juice into an enamel pan and let it boil. Boil for three minutes, then pour into jars. Those must be sterilized beforehand.

Now the juice can be clogged. Rearrange the jars upside down and cover with some kind of bedspread or blanket. Leave alone until the juice has cooled. And later rearrange in the cool.

Apple-pear juice for the winter

The recipe for this blend of juice can also be called quite popular. In the course of manufacturing, it is important to remember that granulated sugar must be poured here in any case. And it doesn't matter if the pear turned out to be sweeter than the apples. The concentration of organic sugars in them is still less. Therefore, without the addition of sugar, the juice may turn out to be sour or without a particularly pronounced taste.

Components:

• Apples - 1 kilogram;
• Pears - 1 kilogram;
• Sugar - 2 tablespoons per liter of finished juice.

Rinse all fruits thoroughly, cut into quarters. Be sure to remove the cores. Pass all the fruits through the juicer. Mix the resulting juices in an enamel pan and put on gas. Add sugar to the heated juice and boil.

Please note that during the cooking process, a lot of foam will stand out. And it must be removed at the right time. As soon as the juice boils, immediately remove the pan from the heat and filter through gauze.

Pour the finished juice into prepared jars and roll up with metal lids. Cover with something to cool the jars slowly. That's all.

Apple juice with a meat grinder

If you want to make your own homemade juice, but haven't had a juicer or years of use, then this recipe is for you. Here the juice will need to be filtered from the fresh pulp that has passed through the meat grinder. To do this, the gauze fabric needs to be folded somewhere in four layers. If you have a special press - use it. This will make the whole process much easier.

Components:

• Apples - how much is available;
• Sugar - optional.

Peel the fruits from the seed pods and cut into quarters. After that, leave the resulting mass for a couple of hours. Filter the juice through gauze or using a special press.

Pour it into a saucepan or deep bowl and boil. But don't let it boil completely. If necessary, add granulated sugar and seal in prepared jars. Leave to cool.

Apple juice through a juicer for the winter

To make delicious apple juice, you can also use a juicer. The use of this device will speed up the process of making a fruit drink by an order of magnitude. Please note that the quantities in this recipe are based on a six liter juicer.

Components:

• Apples - 5 kilograms;
• Sugar - 3 tablespoons;
• Water - 4 liters.

Cut the washed fruit into quarters, be sure to cut out the seed box. Place the pieces in a pressure cooker colander and sprinkle with granulated sugar. Pour water into the lower container and boil. Above the pot of water, place the capacity of the juicer, which is designed to collect the resulting juice. Also a bowl of apples. Close the device tightly.

After it all boils for about half an hour, loosen the “grip” of the clamp on the tube and drain the first portion of the juice. Should be about a glass. The first drink is not sterile, therefore it must be poured back into the container with pulp in order to boil it again.

In the meantime, the fruit has steamed. The pieces have shrunk because they have given up some of their juice. At this point, the intensity of the fire must be reduced. Apple juice through a juicer for the winter should be cooked for another forty minutes. The last one is an hour.

It's time to turn off the juicer. Now it must be left alone for another twenty minutes to allow the juice to drain. After that, you need to remove the clamp from the tube and drain the existing drink. Residues drain through the wall of the liquid collector. Pour the drink into sterilized jars or glass bottles. That's all that needed to be done.

In general, the complete process of making apple juice through a pressure cooker for the winter takes about an hour and a half. In the end, from the number of ingredients indicated in the list, an average of three liters of drink is obtained. But in general, the cooking time may depend on the type of fruit. If the apples have turned into puree, then the device can be turned off.

Summing up

As you can see, there are a lot of ways to preserve apple juice. And they all differ from each other in details. Having learned the basics of sterilization, you can further prepare juices with various blends and even invent your own recipes!

In fact, it is not so difficult and troublesome as it might seem at first glance. But now in your house there will always be fresh healthy juice. Enjoy!