What to cook for Greek salad. Greek salad, classic recipe (5 step-by-step unusual Greek salad recipes)

Generous Greeks try to share healthy and tasty recipes with the world. So, a salad of the same name came to us from Greece, which gained wide popularity among Russians. Later, experienced housewives adapted the classic technology in their own way, adding and excluding certain ingredients.

Greek salad "Classic of the genre"

• cucumber - 1 pc.
• tomato - 3-4 pcs.
• olive oil - 85 ml.
• pickled capers - 5-7 pcs.
• Bulgarian pepper - 2 pcs.
• sweet onion (preferably purple) - 50 gr.
• lemon juice - 60 ml.
• soft cheese (such as Feta, Brynza, Fetaksa) - 190 gr.
• pitted olives - 18 pcs.

1. Rinse tomatoes, cucumbers, bell peppers. Peel each vegetable in a convenient way, leaving only the edible part. Chop the cucumber into half slices, the tomato into half rings, and the pepper into short strips.
2. Free the onion from the husk, then chop into rings or half rings. Scald with boiling water to protect the dish from possible bitterness. Put the prepared vegetables in a salad bowl.
3. Now cut each olive into 2 pieces (you can skip this step) and slice the capers. Submit to the main components. Combine olive oil with fresh citrus, sprinkle with salt and pepper.
4. Pour the dressing over the salad, gently toss with a tablespoon. Work separately with cheese. It must first be cut into 1 cm thick plates, then chopped into cubes. Cheese is laid out on top of all the ingredients.

Greek salad with Chinese cabbage

• soft cheese (for example, "Feta") - 140 gr.
• Chinese cabbage - 190 gr.
• sweet pepper - 1.5 pcs.
• apple cider vinegar with a concentration of 6% - 35 ml.
• Provencal spices - at your discretion
• olive oil - 110 ml.
• fresh tomato - 110 gr.
• olives - 90-100 gr.

1. Wash the cabbage leaves and tear them into relatively even pieces with your hands. Rinse the sweet pepper, remove the seed part from it. Chop the pulp into not very long strips.
2. Washed tomatoes, remove the stalks, cut into cubes. Drain the water from the olives, cut each fruit into several pieces. Cut the feta into slices first, then into 1-2 cm cubes.
3. Pick up a salad bowl, send the listed components into it, except for cheese. Prepare a dressing of apple cider vinegar, herbs de Provence, salt, olive oil. Pour it over the mixture. Lay the feta on top of the whole mass.

Greek salad with minced chicken and garlic

• Greek yogurt (natural) - 180-190 gr.
• soft cheese - 140 gr.
• onions (preferably red) - 50 gr.
• minced chicken meat - 370 gr.
• tomatoes - 3-4 pcs.
• cucumbers - 2 pcs.
• sweet pepper (preferably pickled) - 2 pcs.
• garlic - 3 cloves
• olive oil - 40 ml.
• dill - 30 gr.
• sour cream - 160 gr.
• olives - 15 pcs.
• freshly ground pepper - to taste

1. Beat the minced chicken on a cutting board so that it acquires airiness. Salt and add ground pepper. Add the garlic cloves after crushing the spice in a press.
2. Put the meat in a preheated pan, fry until tender in oil. Then cool, send to the salad bowl with the first layer. Chop the onion into rings, add to the chicken.
3. Now drain the oil from the pickled peppers, cut the pickle into pieces of the same size. Place on top of the onion, add diced tomatoes here.
4. Crumble cucumbers, dill, olives into a common salad bowl (cut into 2 parts). Prepare a dressing based on sour cream, olive oil, spices, yogurt. Fill it with all the ingredients. Place slices of soft cheese on top, serve cold.

• carrots - 1 pc.
• vinegar solution (table) - 10 ml.
• ripe tomato - 4 pcs.
• granulated sugar - 20 gr.
• white onion - 2 pcs.
• ground pepper - 2 gr.
• cucumber - 2 pcs.
• Fetaksa cheese - 100 gr.
• salt - to your taste
• Bulgarian pepper - 1 pc.
• red beans (dry, in packs) - 300 gr.
• olives - 17 pcs.
• olive or corn oil - in fact

1. First you need to cook the beans. Wash it through a colander, then soak in a separate container for 5 hours. After the allotted time, pour out the water, boil the beans until tender.
2. Now rinse and boil the carrot, then let it cool, peel it. Chop the vegetable in random order (cubes, slices, half slices, bars, etc.).
3. Remove the shell from the onion, chop the vegetable into half rings. Mix granulated sugar with vinegar and 200 ml. water. Submerge the onion in this solution for 15 minutes. Then drain the liquid.
4. Wash the tomatoes, cucumbers and bell peppers. Cut out all inedible parts. Chop the tomatoes into slices, cucumbers into slices or bars, pepper into strips.
5. Now combine all the ingredients for the salad. Separately, prepare the dressing: measure the amount of oil needed for pouring, salt and pepper it. Season vegetables with this mixture, top with olives and diced soft cheese.

Greek salad with prunes

• olive oil - 90 ml.
• cheese "Brynza" - 160 gr.
• cucumber - 90-100 gr.
• purple onion - 1 pc.
• olives - 45 gr.
• cherry tomatoes - 10 pcs.
• prunes - 3-4 pcs.
• sweet pepper - 60 gr.
• oregano - to your taste

1. Squeeze the cheese from the liquid, leave to drain. Then cut first into plates, then into equal cubes or bars. Soak prunes in advance in cool water for 2 hours, dry.
2. Chop the dried fruit in random order, send it to the salad bowl first row. Place cucumbers and olives cut into half-slices on top.
3. Now peel the bell pepper and chop into strips. Cherry cut into 2 parts. Transfer the ingredients to the main bowl. Chop the onion here.
4. For dressing, mix olive oil with salt and ground pepper, add oregano. Pour the mixture over the salad, garnish with cheese cubes and let stand in the cold for 15 minutes.

Greek salad with radish

• olives - 12-16 pcs.
• tomato - 3 pcs.
• radish - 7 pcs.
• cucumber - 1 pc.
• apple cider vinegar - 40 ml.
• olive or corn oil - 90 ml.
• sweet pepper - 1.5 pcs.
• soft cheese "Feta" - 160 gr.

1. Wash tomatoes with radishes, cucumbers and peppers. Free all vegetables from inedible parts. Cut the radish into thin slices, chop the cucumbers into slices, tomatoes into cubes or sticks, pepper into strips.
2. Put the vegetables in a salad bowl, add the split olives. Mix vinegar with olive oil, salt, ground pepper. Dress the salad with this mixture.
3. Arrange the dish on plates, decorate with cubes of soft Feta cheese on top. You can replace the last ingredient with feta cheese or cheese. Serve chilled.

• lettuce leaves - 70 gr.
• soft cheese (feta is suitable) - 190 gr.
• olives - 180 gr.
• Armenian lavash (thin) - 2 pcs.
• lemon juice - 25-30 ml.
• cucumber - 2-3 pcs.
• garlic cloves - 3 pcs.
• olive oil - 60 ml.
• tomato - 4 pcs.
• bell pepper - 1 pc.

1. Free the olives from the liquid, cut into 2 parts. Rinse tomatoes with cucumbers, wipe, chop. Release the garlic from the shell, chop with a knife or press.
2. The cheese must first be chopped into 1.5 cm thick plates, then each slice should be cut into cubes. Lettuce (lettuce) tear with your hands or cut into large sections.
3. Take a deep bowl. Pour in lemon juice, olive oil, chopped garlic, Provence spices (optional), finely chopped dill (optional), salt and pepper.
4. Pour all the ingredients of the salad with the resulting dressing, except for the cheese. Place the feta on top. Now spread the pita bread on the table, put half of the salad on it. Cover with a second sheet of pita bread, add the second part of the "Greek".
5. Wrap all the contents in a roll. To prevent the filling from falling out, wrap the edges inward. Before serving, cut the "sausage" into portioned slices 6-8 cm thick. Serve the salad chilled.

Greek salad with butter

• olive oil - 110 ml.
• fresh cucumber - 1-1.5 pcs.
• Fetax soft cheese - 145-160 gr.
• apple cider vinegar - 10-15 ml.
• Provencal herbs - to your taste
• olives - 12 pcs.
• butter - 60 gr.
• lettuce or Chinese cabbage - 50 gr.
• cherry tomatoes - 5 pcs.

1. Rinse the cherry tomatoes, cut each tomato into 2 parts. Wash the cucumbers, cut off the tails, chop into half slices. Cut the olives in half. Combine all ingredients in a salad bowl.
2. Cut lettuce leaves with a knife or tear with your hands into relatively equal pieces. Add to vegetables. Melt butter over steam or water bath, mix it with olive, spices and vinegar.
3. Pour dressing over salad, toss and taste for salt. If it is not enough, enter the appropriate component. Now remove the fetax from the package, cut into cubes and decorate the finished dish.

Greek salad with beets

• cherry tomatoes - 7 pcs.
• cucumber - 1 pc.
• beets - 0.5 pcs.
• lemon fresh - 25 ml.
• olive oil - 60 ml.
• olives - 8 pcs.
• lettuce leaves - 5 pcs.
• brynza cheese - 90 gr.

1. Rinse all vegetables and cut them into cubes, slices, sticks or straws. Optionally, you can add bell pepper to the salad, freeing it from seeds.
2. Boil the beets, then let them cool and cut into cubes. Mix in main ingredients. Tear lettuce leaves into a salad bowl, prepare dressing from lemon juice and oil.
3. Chop the cheese into cubes of the same size, then put the cheese on top of all the ingredients along with the olives. Let the salad rest in the refrigerator for 20 minutes before serving.

Greek salad is used as an independent dish and combined with meat, fish, side dish. There are many recipes that we have reviewed in more detail. Choose the option you like, start cooking. Experiment with vegetables and seasonings.

Video: Classic Greek Salad Recipe

This is a juicy, colorful and healthy snack that everyone has probably heard of. It will come in handy in a dietary diet, suitable for a family dinner and even for meeting guests. Let's see how to prepare a Greek salad, following the traditions, and with the addition of other ingredients.

The classic recipe is the easiest. To implement it, you only need the available components.

Required products:

• one lettuce bulb;
• tomatoes and cucumbers - two each;
• two tablespoons of olive oil;
• any spices to your taste;
• 0.3 kg of pitted olives;
• about 200 grams of Fetax cheese.

Cooking process:

1. We wash the vegetables from the list, cut into squares and send to the salad bowl.
2. Put onion rings, olives on top and add Fetax cubes.
3. Sprinkle the ingredients with the selected spices and pour over the oil. Now you can serve the dish to the waited-up eaters without even stirring.

Provence herbs go well with fresh vegetables. But in the season when young greens are available, it is better to use them.

Cheese recipe

Greek salad with cheese is an option for those cases when there is no cheese, which is used in the traditional recipe.

Prepare a set of products in advance:

• half a jar of olives;
• spices to your taste;
• two large spoons of olive oil;
• 0.1 kg of cheese;
• one sweet pepper.

Cooking process:

1. Cucumbers and tomatoes cut into large pieces, spread in the selected container. Remove the cap and seeds from the pepper, chop it medium-sized and mix with the rest of the ingredients.
2. Next, olives and salty cheese are sent to the salad bowl, which we also grind into neat small squares.
3. Pour in the indicated amount of vegetable oil and season with any spices you wish.

With chicken and croutons

In this cooking option, croutons are used, which give the dish a special piquancy and a certain resemblance to the popular Caesar.

Crackers can be made on your own in the oven, and if there is no time, then purchased dishes will do without compromising the taste.

Prepare the following food package in advance:

• 100 grams of olives;
• a small sweet onion;
• herbs and spices to taste;
• two cucumbers and the same number of tomatoes;
• 0.3 kg chicken fillet;
• lettuce leaves;
• three tablespoons of olive oil;
• 0.1 kg Fetaxes;
• 50 grams of white crackers.

Cooking process:

1. We wash the salad, tear it into any pieces and put it on a plate. Tomatoes and cucumbers, cut into medium-sized pieces, as well as onions in half rings, will go on top.
2. The chicken must be boiled, chopped and added to the rest of the ingredients.
3. It remains only to cover the dish with olives, Fetax cubes and crackers, season with spices and pour in olive oil.

How to make Greek Bean Salad

This is not the most common cooking option for the dish under discussion, but be sure to try it. Perhaps you will like it even more than the classic salad.

Required products:

• a bunch of lettuce leaves;
• 40 milliliters of olive oil;
• two cucumbers and two dense tomatoes;
• a glass of beans;
• 100 grams of olives;
• one blue onion;
• 0.15 kg Fetax.

Cooking process:

1. Before cooking, you need to soak the beans, and then boil them until cooked.
2. Put the chopped lettuce leaves on a dish, and place the diced vegetables on top. Next comes the turn of onion half rings, and then the beans.
3. Mix olive oil with various spices, such as Provencal herbs, for an interesting filling. Pour it over the dish.
4. It remains to add olives and cheese, chopped into medium-sized cubes.

With feta cheese

Light, bright salad is ideal for any side dish and meat dish. It can also be prepared using not only the cheeses already discussed, but also Feta cheese, which is made from goat's milk.

Required products:

• any mix of fresh herbs;
• two tablespoons of olive oil;
• 0.2 kg of cucumbers;
• up to 200 grams of Feta;
• half a jar of olives;
• fresh salad - a bunch;
• a small head of lettuce;
• sweet pepper pod.

Cooking process:

1. Prepare a large dish on which you will lay out all the ingredients.
2. Rinse the lettuce leaves, tear them with your hands and put them on a plate.
3. Next, grind cucumbers, tomatoes and peppers, which must first be cleaned of seeds. We place all the vegetable slices on top of the leaves.
4. Add onion, chopped in half rings, cheese, diced, and olives. All this is seasoned with selected spices, based on your taste. Pour olive oil over the appetizer and after that it can be served.

With Chinese cabbage

Prepare all the necessary products in advance:

• goat cheese gram 200;
• the same amount of Beijing;
• a pod of non-hot pepper;
• a couple of tomatoes and the same number of cucumbers;
• olive oil - three tablespoons;
• seasonings to taste;
• 0.1 kg of olives.

Cooking process:

1. We wash all the vegetables listed in the list and chop them well: cabbage - into strips, cucumbers and tomatoes - into small pieces. We first free the pepper from seeds and also turn it into cubes or short strips.
2. We spread all the crushed components in the selected container, add goat cheese and olives to them.
3. It remains only to pour the dish with olive oil and add spices.

Don't salt the salad until you've tasted it. The cheese is already quite salty, you can not guess and overdo it with the usual proportion.

Greek salad in lavash

This dish is more of an appetizer than a salad. If you use a small pita bread or pita, then it can be served in portions.

Required products:

• 0.2 kg of any goat cheese;
• a couple of fleshy tomatoes;
• one lettuce bulb;
• two cucumbers;
• spices to your taste;
• two pita bread;
• 30 milliliters of olive oil;
• 100 grams of olives.

Cooking process:

1. Preparing such a salad is no more difficult than a regular one. Prepare all the ingredients on the list: wash the vegetables, remove the seeds from the pepper and cut everything into small pieces into squares or strips. Onions can be chopped in half rings - this way the dish will be even more beautiful. Put everything first in a bowl.
2. Add the selected chopped cheese and olives there, pour in the olive oil, sprinkle with spices. You can also mix the oil with herbs in advance and let it stand for a while - then you get a more aromatic sauce.
3. We mix the resulting mass, send it to the unfolded pita bread and twist it tightly in the form of a roll.

Sauce options

It is not necessary to fill this dish with only olive oil and spices, because you can always prepare a sauce for a Greek salad.

Classic gas station

Greek, or as it is also called, village salad (Horiatiki), is so simple that its preparation can be described in one sentence: cut all vegetables into large pieces, add cheese and olives, dress with olive oil and sprinkle with oregano. All! Horiatiki Greek salad is ready, you can enjoy its natural Mediterranean taste.

The main rule of a simple, classic Greek salad recipe is a large, coarse cut, “rustic”. The size of the pieces should be about 2-3 cm. It is believed that vegetables retain their taste better in this form, moreover, preparing a simple everyday salad should not take much time. But you don't have to cut the cheese. Most often, large chunks are laid out on top of vegetables, and the eater himself breaks off pieces with a fork. Although in restaurants you can often find serving with diced feta.

Among the required ingredients: tomatoes, cucumbers, bell peppers, olives and cheese. Sometimes lettuce is added. Olive oil is used for dressing. And you can't feel sorry for him. In Greece, housewives pour plenty of dressing on vegetables, firstly, it tastes better, and secondly, after the dish is eaten, a delicious dressing will remain at the bottom of the salad bowl - vegetable juices will be mixed with butter and cheese. It is usually soaked with fresh bread, it turns out such oily pieces (ladobukies), very tasty!

Ingredients

• feta cheese 200 g
• tomato 3-4 pcs.
• cucumbers 2 pcs.
• red onion 1 pc.
• bell pepper green or yellow 1 pc.
• pitted olives 10-15 pcs.
• olive oil 3 tbsp. l.
• lemon juice 1 tbsp. l.
• salt and pepper to taste
• oregano dried 2-3 chips.
• leaf lettuce optional

How to make a classic Greek salad

1. 
   Vegetables need to be washed and dried, peeled onions. I cut the cucumbers into large cubes. If they are bitter, then do not forget to remove the skin.
2. 
   Onion chopped into thin half rings. It is preferable to use a red onion, but if it is not available, then a regular white onion will do. There is no need to pre-marinate it or sprinkle with lemon juice.
3. 
   I cleaned the bell pepper from seeds and veins, cut into large cubes. It is advisable to take a yellow or green pepper to make the salad look more elegant and bright.
4. 
   I cut the tomatoes according to the same principle as other vegetables, that is, large.
5. 
   Made a dressing with olive oil, freshly squeezed lemon juice, salt, pepper, and dried oregano. Extra virgin olive oil is best, wine vinegar can be used instead of lemon juice, and dried oregano can easily replace a mixture of Italian herbs if necessary.
6. 
   I put all the chopped vegetables in a deep bowl, added pitted olives. Drizzle with dressing and stir.
7. 
   She laid out the Greek salad on portioned plates, added a couple of large slices of feta on top (you can cut into cubes). I sprinkled with dried oregano, lightly rubbing it with my fingertips so that it better reveals its aroma. If desired, you can add fragments of leaf lettuce, it goes well with all vegetables and serves as an additional decoration for the dish.

As you can see, the recipe for Greek salad is simple and quick, you just need to chop all the vegetables coarsely and season them with sauce. The dish should be served immediately after preparation. Bon appetit!

My dear lovers of delicious, simple and unusual today I will tell you which salad is the easiest and fastest to prepare, besides, you will need a minimum of cheap products. We will talk about a dish already popular among Russians at the holiday and on New Year's Eve - Greek salad according to the classic usual recipe.

Greek salad - classic recipe

Such a healthy and light (low-calorie) dish is prepared quickly. And many already know the real classic Greek salad recipe - it is simple and, on the other hand, piquant because of the Feta cheese (Fetaxa, Brynza) present in its composition.

And now you will see a completely different, unusual "Greek" and its 5 step-by-step recipes.

Greek salad - a classic step-by-step recipe (with photo) from a real Greek chef. cooking secrets

Many people, when traveling, love not only to study exotic flora and fauna, get acquainted with the history of the country, but also learn its culinary secrets.

And now you can travel not only physically by taking a train, car or plane, but also virtually. And thanks to the appearance in many cities of many restaurants of world cuisine, you can enjoy overseas dishes without even leaving your home, but simply by placing an order by phone.

All this is wonderful, but sometimes you want to master the preparation of your favorite dishes in order to enjoy them at any time. Along with the traditional Russian "", "" and "", with the French "" and Italian pizza, Japanese sushi, French sauces, our people are very fond of some dishes of Greek cuisine, the most popular representative of which we have become Greek salad.

Surely this dish is familiar to many: it is prepared not only in restaurants and cafes, but also served at the table in many homes. Another thing is that it does not always have the same appearance and taste.

As for the “appearance”, different options for serving and decorating are really possible here, but the taste of this salad is a matter of principle. For it to match the one that real Greeks enjoy, it is necessary to be aware of all the secrets of its preparation and use only those ingredients that are in the original recipe, without any DIY in the form of boiled potatoes or eggs.

Yes, with them the dish will turn out to be more satisfying, but it will no longer be a Greek salad.

Traditional Greek Salad Recipe

Preparing Greek salad is very easy. If you are already familiar with it, then you probably noticed that all its ingredients are cut quite large, which simplifies the task even more.

As a rule, these are large cubes, but if you want the salad to turn out not only tasty, but also beautiful, you can experiment with the shapes.

Ingredients

You will need for 8 servings:

• leaf salad,
• cucumbers - 3,
• tomatoes - 6,
• onion - 1,
• sweet pepper - 1,
• herbs (preferably basil)
• olives (a 200 gram jar is enough),
• lemon juice
• and, most importantly, good olive oil,
• and Feta cheese (200-250 grams).

"Feta" - This is sheep or goat cheese, somewhat reminiscent of the cheese we all know. In addition, it is a good idea to use dried herb "oregano" to make Greek salad, which will give it a piquant taste. It is allowed to put a little chopped garlic in the dressing.

Cooking

First prepare the filling.

It consists of a mixture of olive oil with lemon juice (or balsamic vinegar), which can be lightly salted, peppered, garlic and oregano.

Chopped vegetables are placed in a salad bowl on top of whole lettuce leaves, garnished with olives and coarsely chopped herbs and poured with dressing.

Then, on top of all this multi-colored splendor, feta cheese, cut into large cubes, is placed.

That's it, you don't need to put anything else in the Greek salad. Believe me, any other products will be simply superfluous here.

For those who like to see everything with their own eyes (I mean cooking), here is a video recipe for you.

Bon appetit!

And do not dwell on traditions yet - experiment and look further - how you can supplement the usual classics with various additives. And it turns out even very nothing!

Greek salad recipe with Chinese cabbage

A variant of our today's dish with Chinese cabbage. What are we doing? Instead of lettuce, we will take cabbage, and specifically Beijing cabbage, as it is juicy and strong, with its “refined crunch”.

That's all girls and boys, everything else in terms of the availability of products and the cooking process is given above. I think it makes no sense to repeat (just go up to the classic recipe).

And if it’s unbearable, here’s a short one for you:

We prepare the dressing: oil, lemon juice, chopped garlic, herbs, salt and pepper are mixed in a separate bowl.

Cabbage should be cut into strips, but not very finely.

Cheese "Feta" (if there is none and was not found, it will do - "feta cheese" or "Fetax") cut into large cubes. You can add it to the dressing so that it becomes, as it were, “speckled” (more interesting, after all) or put it later on top of all the ingredients.

We take washed vegetables cucumbers and tomatoes. We shred them the same way we would shred cheese.

After the onion and sweet pepper cut into half rings.

We combine all this “richness of taste” into a common deep plate (do not forget about olives) and mix (just stir a little).

Friends, our Greek salad with Chinese cabbage is ready! Forward for the "biggest spoon"!

And for viewing:

Salad "Greek" with croutons and chicken (classic recipe)

Crackers and chicken - does it remind you of anything? "Caesar"? Yes, something like that. This time we will add just a couple of things to our culinary creation: croutons and chicken meat. Such a salad is no longer quite dietary and light - it is already gaining weight.

With this method of cooking, as with any other, you can not mix all the products, but give the guests the opportunity to do it. By the way, look at the composition and its quantity above (scroll the page up or click:).

You can either buy croutons from the store or make your own. Take ordinary white bread - a couple of slices from a loaf. Get rid of the crusts and cut into cubes. Fry in a skillet with oil until lightly browned.

Boil the chicken (chicken fillet), cool and cut into cubes.

The turn of our vegetables has come - we act with them, as in previous recipes - we prepare squares, strips and halves.

We spread the leaves on the dish, on top of the tomatoes and cucumbers, onions, peppers, olives and cheese, and the very last - sprinkle the fried croutons. Salt, spices and herbs to taste.

Greek salad with cheese or feta cheese instead of Feta cheese, as in a restaurant

It's okay if "Feta" is replaced by "Cheese" - both of them have their own specific salty taste, which gives the dish a pronounced piquancy. Such a light meal is just a treasure for those who protect their figure and take care of their health!

As you have already noticed, if you read the article from the very beginning, the classic Greek salad recipe and its basis remain unchanged. Only a few ingredients are changed and added. At first, we used Chinese cabbage instead of lettuce leaves, then we updated it by adding chicken and croutons. And now it's time to diversify the main product of the dish - cheese.

Otherwise: the composition and method of preparation will be the same. Almost…

• fresh tomatoes (cherry tomatoes are also suitable) - 4-5 pieces,
• cucumbers (it is better only that from the garden, if not, then cut off the bitter skin) - 2-3 pcs.,
• olives (pitted, olives are also suitable) - 1 can,
• green lettuce leaves (or Beijing cabbage),
• Bulgarian sweet pepper (you can have two different colors: orange and red),
• cheese (fetax) - 100-150 grams,
• onion (preferably red, if ordinary onion, then pour boiling water over it before laying it out) - one onion is enough.

For dressing (sauce):

• lemon (its juice),
• olive oil (again, the most excellent),
• garlic clove,
• a mixture of herbs (there is a ready-made set, it’s called “Greek” or oregano),
• salt, pepper and a little sugar.

Let's start cooking:

As always, first of all we start with the sauce - we combine all the spices and spices with oil in a separate small container. We let it brew - put it aside.

Wash vegetables and cut into medium pieces. Onion and bell pepper - strips. If using cabbage, also strips.

Be careful with cheese (fetax), it can be too soft and tender, divide into equal squares.

Now we collect everything together (special attention: do not mix!). We make separate portions, pour over with real sauce. If desired, decorate with greenery (with mint a special flavor). We invite guests!

The best dressing (sauce) for Greek salad

Have you ever seen any salad without sauce? Refueling must be! Dry dish is not the best option!

The classic recipe for Greek salad dressing consists in the use of products common to Greeks (mandatory):

• impeccable olive oil - 100 ml.,
• lemon juice - a tablespoon,
• dry crushed fragrant herbs oregano,
• ground pepper and salt to taste.

Cooking:

Take a medium-sized bowl (a wide glass will do). Add oil and lemon juice. Add herbs and spices. Mix thoroughly until the salt is completely dissolved. We leave "walk" for 10-20 minutes. In general, while you are preparing the base.

Secrets of the best sauce:

1. To get a sweetish taste, instead of lemon, you should use apple cider vinegar along with sugar (cane can be used).
2. If you add finely chopped garlic, the dish will acquire a spicy taste and spicy aroma.
3. By adding melted honey and soy sauce, the Greek salad becomes sweet-salty and unique.
4. For lovers of thick dressing, yogurt or mayonnaise is added to the recipe.
5. And do not forget about the freshness of the products.

“Taste and color have no comrades,” so you can always improvise and make your own special sauce.

Video preparation of dressing:

Video: Greek salad a simple classic cooking recipe and its delicious dressing

As you can see, my dear gourmets, lovers of delicious, new and unusual, there is nothing complicated and impossible in cooking. This science requires one thing - a vivid imagination and the correct alternation.

And today's masterpiece: Classic Greek Salad and plus 5 excellent step-by-step recipes, proved our exact and correct direction - "Cook tasty and even tastier"! See you again.

Not a single trip abroad is complete without getting to know the national cuisine. If we talk about sunny Hellas, then Greek salad is beyond competition. Food is prepared in every corner of the planet, both according to the traditional recipe of the classic Greek salad, and with new variations.

The article is devoted to the culinary masterpiece, which is so loved by all countries of the world. In the material, we will highlight the history of the appearance of the dish, talk about what products are included in the Greek salad and tell the secrets of local chefs. We will also give a dozen delicious recipes for vegetable dishes, so there will be no questions left about how to properly prepare a Greek salad on your own at home.

Greek salad - the history and secret of the popularity of the dish

Vegetable salads are not uncommon in our time, so it's hard to believe that many of them were invented not so long ago. So, it is generally accepted that the birthplace of the current Greek salad is Ancient Hellas. Allegedly, almost the Olympic Gods were the first to know the taste of a dish of fresh juicy vegetables. Legends for tourists are made up everywhere, but history cannot be deceived and cannot be rewritten: the facts state that the origin of the now famous Greek salad chronologically dates back no earlier than the middle of the 19th century.

During this period, tomato consumption began in Greece: tomatoes were imported into the country only in 1818. Until that time, the Greeks did not even know about such a vegetable, and after the import, tomatoes were grown as ornamental plants - the fruits of tomatoes were considered poisonous. But already 8 years later, by 1825, the use of tomatoes for food spread everywhere. Therefore, only from this time mark could a delicious vegetable Greek salad begin to exist, in which the tomato is one of the main ingredients.

The savvy of an emigrant

The first legend says that the ingredients and method of preparing Greek salad were invented quite by accident.

Allegedly in 1909, a Greek emigrant was returning home from America. The reason was more than weighty: the sister called the man to her son's wedding. Without thinking twice, the "American" got ready and went to congratulate his beloved nephew on such a significant event. On the way, the man had a terrible toothache: the pills dulled the pain, but did not completely eliminate the disease.

And so the guest arrived at the wedding with sincere congratulations and a persistent toothache. As usual, in honor of the arrival, a sumptuous table with rustic dishes was laid. Over the years of his life in America, the man terribly missed Greek products, but now the aching tooth prevented him from fully enjoying the desired treat.

Note that in those days nothing was slaughtered in the Greek villages. Tomatoes, cucumbers and sweet onions were simply bitten off: just like apples or peaches are eaten today. Cheese was also eaten with a thin flatbread. But because of a tooth, it was unpleasant and painful for an emigrant to bite food, so the man decided to break the food into large pieces. He took an earthenware bowl and shredded all the vegetables in it, placing a wide layer of cheese on top and dousing everything for greater softness with olive oil.

Having tried a spoonful of the resulting mixture, the man was so delighted that he even almost forgot about the toothache. He offered to try the miracle of cooking to his sister: she was also impressed by the unusual taste of the dish. The dish was so liked that it was prepared for the wedding table. The guests of the celebration were delighted and asked the hostess for a recipe for a hitherto unseen culinary masterpiece. And so the flattering reviews about the Greek salad spread around the world, which, by the way, is still cut into large chunks. And in Greece itself, this dish was given the name χωριάτικη σαλάτα (pronounced HoriAtiki salad), which means “village salad”.

tourism boom

However, there is an opinion that only a person closely associated with cooking could come up with a very tasty Greek salad, because. products match perfectly. The legend about the savvy emigrant is just a fiction that entertains tourists.

Indeed, the benefits and taste of Greek salad began to be cultivated in the 60-70s of the XX century. It was then that the first wave of tourist boom came to post-war Athens. Thousands of travelers went to see the cradle of the ancient civilization, but the country's infrastructure was not yet ready for such increased demand.

Hotels, taverns and cafes were crowded with tourists. Chefs literally did not leave the stove for days on end, fulfilling continuously incoming orders. But still there were those who were dissatisfied, who were disgusted by the long wait for dishes. Then one of the chefs came up with something to entertain tourists while waiting for a hot dish - he quickly shredded vegetables, added cheese and olive oil for a delicate taste, garnished his recipe with lettuce leaves and ordered it to be served as a "dish of the day from the chef."

The success of the new recipe has been overwhelming! Every tourist wanted to try a dish of traditional Greek products, and the simplicity of preparation allowed the chefs to feed customers and save time for other dishes. Since then, Horiatiki Salad has been on the menu of any Greek restaurant.

And even later, when a healthy lifestyle came into fashion everywhere, the useful properties found in Greek salad played a significant role in popularizing the dish. Fresh vegetables seasoned with olive oil and sour-milk cheese are just a storehouse of vitamins and nutrients. And this is not all that Horiatiki (Greek salad) is useful for: thanks to the properties of the products, the dish prevents vascular diseases, gastrointestinal tract, the development of diabetes and obesity, and also contributes to the rapid recovery of damage to the body.

Thus, several factors played a role in the spread of the Greek recipe around the world:

• available ingredients;
• ease of preparation;
• delicate and unusual taste of the dish;
• health benefits of greek salad.

It is also important that thousands of tourists visit Greece every year, who, upon returning home, talk about their impressions, popularize Greek culture and culinary traditions.

Making Greek salad at home does not require a long search for rare delicacies. The composition of the dish is extremely simple: all the ingredients for the Greek salad can be collected in the nearest supermarket in 5 minutes. But if possible, it is better to buy ingredients for Greek salad from farmers: natural vegetables, carefully grown in the garden, are tastier than agricultural products from large suppliers.

So, what is included in the Greek salad, which is called “Rustic” at home? Yes, everything that is usually put on the dining table by the inhabitants of any village in Greece. Namely:

• tomatoes;
• cucumbers;
• bell pepper;
• sweet onion;
• pitted olives;
• Chees Feta.

In addition, more spices are added to the Greek salad with cheese and olives: salt, pepper, and oregano. There are a couple more subtleties in how to cook Greek salad. So, for beauty, the products included in the Greek salad are placed on lettuce leaves, and for a rich taste, the mixture is poured with a special fill. In the usual recipe, Greek salad is seasoned with olive oil or lemon juice, but there are also refined options.

Read also: How to cook baked sea bass in the oven: the secrets of Mediterranean cuisine

Greek salad dressing

So, an integral part of every Greek salad is filling with spices.

The classic recipe is based on olive oil, which is mixed with lemon juice or vinegar. But over the years, the Greek dish has acquired many filling variations. For example, salad dressing can be made with soy sauce, white wine, or orange zest. Apple cider vinegar and red pomegranate juice will add a tart taste to vegetables, and Greek honey, diluted with olive oil and mustard, will add notes of sweetness to the salad.

For a spicy taste, spices and herbal spices are added to the salad dressing. In the classics, they prefer to use oregano and basil, but there are no restrictions for homemade recipes. Housewives add pepper, thyme, parsley, garlic, salt and other spices to the dressing. It all depends on the choice of the chef and the taste preferences of the guests.

And we also note that, although the serving of the cooked Greek salad occurs immediately before use, it is advisable to leave the filling for it for several hours. During this time, the spices will infuse, and give the sauce a unique aroma and rich taste.

Preparing Greek Salad

When you want to make a new dish, questions immediately arise about the recipe, time and cooking stages. Therefore, we propose to disassemble the preparation of Greek salad step by step. We will tell you in detail how much and what you need to take, how to cut a Greek salad and how to season it. But since the composition of the products that are put in the Greek salad depends on the cooking recipe, we offer to analyze the different options for the dish.

Classic recipe

Classic is the fastest and easiest Greek salad recipe. It will take a standard set of ingredients and 15 minutes of time.

Also do not forget to prepare salt, pepper and dried herbs for the Greek salad. We’ll make a reservation right away that with individual intolerance, you can cook a Greek salad without onions or without pepper, but you yourself understand that then the dish will lose its classic taste.

So, the composition of the products is selected - let's start cooking. To begin with, the vegetables must be washed, dried with paper towels and cut into large slices, as Greek salad has been done for centuries. Cut the tomatoes in half, and then divide each slice in half again. Cucumbers are cut into thick semicircles, onions into rings, and bell peppers into strips. We put all the vegetables in a salad bowl and add whole olives to them. The Greek classic salad recipe involves the addition of pitted olives, but pitted olives can also be used.

The salad is almost ready, it remains to prepare the dressing and add the cheese. For pouring, mix olive oil, squeezed lemon juice and spices: ground pepper, salt and Greek oregano. We season the vegetables and put the cheese in the salad. There are two ways to do this: cut the feta into cubes, or simply put a layer of cheese on top.

The dish is ready! You can invite "Greeks" to the table and surprise them with homemade Greek salad.

Changing the classics

Not a single recipe is reproduced exactly by chefs: everyone brings a bit of their vision into the preparation, creating, in fact, a slightly different dish. Horiatiki also got a lot of options: some make Greek salad by adding green salad directly to vegetables, others make Greek salad without olives (olives), and still others manage to cook Greek salad without cucumbers at all!

How many people - so many opinions and tastes, and each of them has the right to exist. Therefore, do not limit your imagination and do not strive to do everything strictly according to the classics. Let the traditional Greek salad be prepared with bell pepper and olive oil, but if these ingredients are not to your taste, make the Greek salad in your own way: without pepper and with vegetable oil. And if you don’t like large cuts, cut the vegetables into cubes, and the Greek salad will become much tastier for you.

Replacing feta cheese

Of course, to prepare a Greek salad the way it is prepared in Greece, you need to have the same products on hand. It is clear that we have no less tomatoes, cucumbers and peppers, and finding sweet onions is not a problem. But the cheese that is added to the Greek salad is difficult to acquire, if only because it is produced only in Greece. The country has officially patented the Feta brand and does not allow any global company to use the original recipe and name.

But it is the cheese that gives the Greek salad a delicate creamy taste. Of course, real Feta can be found in specialized stores, but it is still available to a small part of the population. Therefore, there is nothing else left but to replace Greek cheese with a similar Russian product. There are several options available to our hostesses:

• Fetax;
• Sirtaki;
• Mozzarella;
• tofu;
• Adyghe cheese;
• Cheese;
• Suluguni.

Each of the cheeses is characterized by its own flavor, as described in the next article. So even without Feta you can make, if not 100% Horyatiki, then certainly a delicious salad with vegetables and cheese based on Greek motives.

Add meat or fish

A little higher, we have already listed what was included in the classic Greek salad, and mentioned that you can safely change the composition of the dish.

So, lovers of hearty and high-calorie dishes can add Greek meat ingredients to the salad. Usually it is chicken, which goes well with vegetables, beef or ham. And you should not be skeptical about such recipes: if you are already preparing a Greek salad without cucumbers and peppers, then why not add meat for a change. Moreover, in Greek taverns, ordering a traditional Greek salad rarely goes without a delicious meat side dish.

In general, Horiatiki goes well with side dishes, so you can experiment with the dish as much as you like. So, sometimes seafood is put in a Greek salad: cod, crab meat, shrimp, salmon or trout. In this case, the calorie content of the food also increases.

But the opposite is also true: if we have a diet, or just a preference for vegetarian food, then we prepare a lean Greek salad with a minimum of fat. It is enough to replace high-calorie Feta with dietary Tofu and not overdo it with the addition of olive oil.

Greek salad - top 10 recipes

All of the above suggests that housewives do not always have to cook Greek salad according to the classics. Who, if not cooks, knows that the same taste of a dish quickly becomes boring, and the recipe for a traditional Greek salad is no exception. Therefore, we offer original options and ideas for Greek salad for cooking at home.

Layered Greek salad with shrimps

This recipe is suitable for those who are thinking how to make a Greek salad at home for a holiday or family reunion. To prepare the dish, you will need the following ingredients:

• Artichokes - 400 gr.;
• Sweet onion - 0.5 pcs.;
• Tomatoes - 2 pcs;
• Fresh cucumber - 2 pcs. ;
• lettuce leaves- 300 gr.;
• Olives- 1 can (seedless);
• Feta - 200 gr.;
• Shrimps - 300 gr;
• Cherry and Pepperoncini peppers, chopped - 1 tbsp each;
• Natural yogurt - 200 gr.;
• Mayonnaise - 100 gr.;
• Lemon juice - 1 tbsp;
• Dill - 1 tbsp;
• Vegetable oil - 1 tbsp;
• Spices and seasonings - to taste.

Let's prepare the filling first. Mix yogurt, mayonnaise, lemon juice and add dill. Let the sauce sit in the refrigerator.

Read also: Greek olive oil: the subtleties of choice

We cut the vegetables and lay out our Greek salad in layers. Lay lettuce leaves on the bottom, then layers of artichokes, tomatoes and peppers. The salad is topped with diced cheese, olives and onion rings. Salt can be added if desired, but the flavor imparted by pickles to a Greek salad is usually sufficient. Cover the dish with a lid and put it in the refrigerator for several hours.

And just before a festive lunch or dinner, we begin to fry shrimp (previously sprinkled with spices). Enough for 1 minute on each side. We take out our salad, decorate with shrimp, add dressing and serve. Bon appetit!

Greek salad with cheese

And this dish resembles a Shopska salad, with the only difference being that the Greek version is a salad with olives. We give the composition of the products and the technology of preparation.

Choriatiki with chicken and avocado

Taverns often serve Greek salad with hot meat or fish side dishes. In this recipe, we propose to combine meat with vegetables in one dish. And also move away from the classics and cook a Greek salad with avocados, without peppers and cucumbers.

Ingredients:

• Chicken - 1.5 kg;
• Tomatoes - 4 pcs.;
• Green salad - 2 heads;
• Avocado - 2 pcs.;
• Feta - 200 gr.;
• Green onion - 100 gr.;
• Olives - 100 gr.;
• Lemon juice - 3 tablespoons;
• Olive oil - 5 tablespoons;
• Oregano, mint, parsley - 1 tsp each

Wash, chop and fry the chicken. Chop lettuce and tomatoes into large pieces. Cut the onion feathers together with the white part. Place all ingredients in one salad bowl. Wash the avocado, remove the pit, cut the fruit into cubes and pour over the lemon juice.

In a separate plate, break the cheese with your hands, and sprinkle it with dried spices. Prepare filling. Beat olive oil and lemon juice, add pepper and salt to taste. Pour the infused cheese to the vegetables and chicken, mix the salad and pour everything with the prepared dressing. Top the serving with greens and a slice of lemon.

Greek Salad with Tofu

Classic recipe, free from extra calories. We take the usual list of ingredients and replace sweet onions with onions and Feta cheese with Tofu cheese. The cooking sequence is the usual: cut the vegetables, prepare the dressing, mix everything and spread the cheese on top. The result is a light Greek salad according to a classic recipe.

Greek salad with pasta (macaroni)

And this recipe involves not only new ingredients for Greek salad, but also an unusual way of cooking.

Greek salad in lavash

An unusual treat for the table is a Greek salad wrapped in a simple pita bread. The salad is prepared according to the classic recipe, only it is not laid out in a common salad bowl, but wrapped in pita bread in portions.

Salad "Greek motives" with crab meat

And this is a step-by-step recipe for Greek salad cooked with crab meat. We will need olives, crab meat or sticks, sour cream, lemon and fresh vegetables: Bulgarian pepper (1 pc.), Cucumbers (2 pcs.), Tomatoes (2 pcs.) And green onions (100 gr.).

We cut all the ingredients, mix in a salad bowl, season with sour cream, salt and pepper to taste. For piquancy, drip lemon juice on top and decorate with a sprinkle of green onions. Bright and delicious Greek salad is ready!

Greek salad on croutons

Another way to make Greek salad at home and serve it in an unusual way.

We start cooking with croutons. While the oven is preheating, chop the garlic and mix it with olive oil. Lubricate the slices of bread with the prepared filling and put on a baking sheet. Bake the bread for 2-3 minutes (until crispy), take out, grease again with oil and leave to reach in the oven.

At this time, we are preparing a Greek salad according to the classics: we cut the vegetables, pour them with oil, decorate with olives and Feta cubes. The final touch remains - put the croutons on a large dish and spoon the chopped Greek salad onto them. Sprinkle the finished snack with sesame seeds, pine nuts and serve.

Greek salad with shrimp and yogurt dressing

Not only on the basis of olive oil there are recipes for the most delicious Greek salad. For example, a delicious dish with green salad leaves, boiled shrimp and yogurt dressing.

Ingredients:

• Romaine lettuce - 1 head;
• Feta - 200 gr.;
• Shrimps - 500 gr.;
• Cucumber - 1 pc.;
• Tomatoes - 2 pcs.;
• Olives - 150 gr.;
• Yogurt - 200 gr.;
• Lemon juice - 2 tablespoons;
• Salt, pepper, garlic - to taste.

We load cheese into a blender, pour yogurt and lemon juice, add garlic, salt and pepper and grind. Cut the cucumber, add the shrimp and season with the remaining yogurt. Put the mixture from the blender on portioned plates, add shrimp with cucumber on top, decorate with olives and tomato. The dish is ready!

Greek squid salad

According to reviews, the recipe for Greek salad with squid and potatoes is also good.

Shred tomatoes, bell peppers, carrots and boiled potatoes. Squids are boiled and finely chopped into a cooked Greek salad. Pour vegetable oil, lemon juice and sour cream into a salad bowl. Mix, add seasonings and sprinkle with herbs. Ready!

How beautiful to serve a Greek salad

Above in the recipes, we have already mentioned ways to serve Greek salad beautifully and unusually. But there are other options as well.

Chefs go crazy as soon as possible: the salad is served in a boat of bell peppers, lettuce or in an avocado peel. They also build turrets from vegetables, separating each layer with a Feta cube. Salad is often served with bread or in pita bread.

In any case, Greek salad is consumed immediately after cooking, because. fresh vegetables do not keep for a long time. The only exception is the "hot" version of the salad.

Bon appetit and see you soon!

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