Cottage cheese casserole with vermicelli. Taste of childhood - pasta casserole with cottage cheese

The fox's phone rang. Who is speaking? Hedgehog! The prickly one promised to come visit - and not alone, but with hedgehogs. Yes, and bring salted mushrooms, soaked apples ... Well, our redheads decided to treat the hedgehog family with a branded cottage cheese casserole! ..

Girls and boys
Also their parents
Curd casserole
Wouldn't you like to taste?

The foxes have prepared
Ezhat treated everyone.
Pie special, with cottage cheese,
Swallowed instantly.

Pieces with vitamins -
And the animals became kind
Beautiful and strong
With smiling faces.

Eat casseroles,
Girls and boys!
With hooligan tails
With pants patches.

You become foxes
And hedgehogs, squirrels,
obedient guys
And strong as animals!

Are your children ready to eat three kilograms of healthy carrots, half a cow and a hippo in addition to fairy tales, stories, poems? If I turn on my talking machine, the baby opens its mouth and listens, listens, listens. My task is only to put another spoonful of usefulness into my mouth in time. Shall we have a tasty casserole for breakfast?

Casserole Ingredients:
400 g cottage cheese
1 cup small vermicelli
1 cup of sugar
1/3 tsp salt
1/3 tsp soda
2 eggs
20-30 g butter

Cream Ingredients:
300 ml sour cream
1 st. l. starch
0.5 cup sugar
1 egg
vanillin

cooking casserole

I recommend not replacing thin vermicelli with any other type of pasta that you have in your closet: nevertheless, it is in this smallness that something unusually attractive, attractive and pleasant is contained.

So, boil the vermicelli until tender in lightly salted water. Drain and rinse well with running water - this will “leave” excess and unnecessary starch, and the vermicelli will not stick together.

Put the cottage cheese in a bowl. Add sugar to it and mix well.

Not very good, but just good - if you pay too much attention to this moment, the cottage cheese will become much thinner and require more fastening components, and we strive for the opposite, right?

Add two eggs, salt and vanilla. We mix. It turns out quite a pleasant relatively homogeneous mixture, which you immediately want to scoop up with a spoon and put in your mouth. I do not deny myself such a pleasure (yes, salmonellosis is not one of my phobias), which I advise you: after eating a little curd mass, you will feel how your mood rises sharply, and a correct, positive and satisfied mood is a guarantee good casserole.

We spread the vermicelli into the mass and carefully, gently mix the mass.

Do not think that you have a built-in mixer hidden in your hands, work at half strength, otherwise there is a risk of turning vermicelli into flour porridge.

Grease a baking dish with butter. Do you also not like it when your fingers are smeared with oil? There is a great solution - delegate authority! Your child will do an excellent job with the incredibly intelligent and challenging task of spreading butter along the sides and bottom of the mold. Moreover, he will also decorate according to his own understanding (do not forget to admire loudly).

We lay out the future casserole in the form. We put in the oven - 170 degrees, half an hour.

At this time, mix sugar with starch.

Add the egg and rub the cream.

Add sour cream, stir until smooth.

Let it stand for a while - the sugar will “disperse” better.

We take out the casserole from the oven, admire and check for readiness.

If everything is ok, pour sour cream. And return to the oven - the temperature is 170 degrees, 15 minutes maximum.

The cream should set, but not bake.

Serve with sour cream, berry sauce, jam, condensed milk, chocolate paste. And enjoy...

Pasta or noodles is a dish that does not require a lot of time and special culinary talents. Gather all the ingredients, place the dish in a slow cooker or oven, and while the casserole is cooking, you can relax.

Recipe for cottage cheese casserole with pasta and olives

Required products:

• cottage cheese with a low fat content - 480 g;
• pasta -360 g;
• egg - 4 pcs.;
• olives (olives) stuffed or pitted - 150 g;
• milk - 40 ml;
• grated cheese -75 g;
• herbs, spices, salt.

How to cook:

1. Mix boiled pasta with cottage cheese, add eggs. Cut olives into slices.
2. Mix milk with salt and spices, pour into the rest of the ingredients.
3. Spread the mixture in a mold, sprinkle with olives.
4. Baking time - 20 minutes. The temperature is 205 degrees.
5. Take out the casserole, sprinkle with cheese, cook for 10 minutes.

Which pasta to choose? Products with a wavy surface structure - shells, spirals look beautiful in a baked dish. This form prevents the sauce from sinking to the bottom of the mold - the finished dish is evenly baked and juicy.

Layered pasta with cottage cheese, herbs and sun-dried tomatoes

What is necessary:

• cottage cheese with a low fat content - 375 g;
• pasta - 345 g;
• sour cream - 155 g;
• sun-dried tomatoes - 125 g;
• butter - 85 g;
• egg - 3 pcs.;
• grated cheese - 145 g;
• chopped greens - 45 g.

How to cook:

1. Boil pasta, cool, add 70 ml of sour cream and beaten eggs.
2. Add the rest of the sour cream, herbs, salt to the cottage cheese.
3. Melt the butter, grease the baking dish.
4. Put the dish in layers: pasta, cottage cheese, half sun-dried tomatoes, pasta, grated cheese.
5. Cooking time - half an hour. The temperature is 185 degrees.

If you cook the dish all the time in the same temperature regime, then it will turn out without a golden crust. With a strong increase in temperature, the casserole will become dry. To create a crispy crust, the dish needs to be cooked for 5 minutes in the “grill” mode.

Sweet curd casseroles with pasta

Classic sweet pasta with cottage cheese

What will be required:

• small vermicelli - 220 g;
• fine-grained cottage cheese - 230 g;
• large egg;
• granulated sugar - 115 g;
• natural yogurt or low-fat sour cream - 35 ml.

How to cook:

1. Boil pasta - they should remain a little firm.
2. Rub the butter with sugar, beat in the egg.
3. Mix cottage cheese with sweet butter-egg mixture, add pasta.
4. Sprinkle the form with semolina, lay out the pasta, grease with yogurt on top.
5. Cooking time - half an hour. The temperature in the oven is 180 degrees.

Serve the casserole in portions with sour cream sauce with sugar or jam.

When cooking any pasta, the main thing is not to overcook the pasta. Many recipes recommend boiling the pasta until tender - you should not do this. The dish will bake for about half an hour, during which time the pasta will stick together, resulting in an unappetizing mass.

Casserole for dessert

Sour apples give originality to this dish.

What is necessary:

• thin pasta - 240 g;
• fine-grained cottage cheese - 480 g;
• apples - 170 g;
• creamy margarine - 60 g;
• sour cream - 75 ml;
• egg - 4 pcs.;
• any chopped nuts - 170 g;
• peel from one citrus fruit.

How to cook:

1. Cook pasta until al dente.
2. Divide each egg into white and yolk.
3. Mix cottage cheese with yolks.
4. Peel apples, grate, add to cottage cheese.
5. Melt margarine in a water bath, pour into cottage cheese, add zest and nuts.
6. Combine pasta and curd mixture.
7. Using a mixer, turn the proteins into a stable foam, mix with the rest of the ingredients.
8. Arrange the dish neatly and evenly in the form, pour over the sour cream.
9. Cooking time - 35 minutes. The temperature is 205 degrees.

Pasta is best cooked in glass or ceramic containers. Fans of a healthy and low-calorie diet are better off using silicone molds - they do not need to be greased.

How to cook pasta with cottage cheese in a slow cooker and microwave

Sweet pasta casserole in a slow cooker

A casserole in a slow cooker is a great solution for a quick dinner. The dish turns out juicy and tender, children love it very much.

What is necessary:

• low-fat cottage cheese - 360 g;
• small vermicelli - 330 g;
• granulated sugar - 120 g;
• large egg - 3 pcs.

Cooking steps:

1. Pour vermicelli into boiling water, turn off the fire immediately after boiling - so the pasta will not be digested.
2. Beat eggs with sugar. For taste and aroma, you can add a little cinnamon or vanilla.
3. Lubricate the multicooker bowl with grease, level it.
4. Set the "Baking" mode. Cooking time - 40 minutes.

To make the casserole airy, have a porous structure, it is necessary to carefully wipe the cottage cheese through a sieve. Various berries can be added to the casserole, but the cooking time will increase by an average of 5 minutes.

Recipe for cottage cheese casserole in the microwave

You can cook the dish immediately in small portions.

Required products:

• small pasta - 175 g;
• cottage cheese with a low fat content - 185 g;
• pre-steamed raisins - 105 g;
• egg - 2 pcs.;
• granulated sugar - 65 g;
• crushed crackers, cinnamon - 17 g each.

How to cook:

1. Prepare pasta.
2. Mix eggs with sugar and cottage cheese, add raisins.
3. Mix curd mixture with pasta.
4. Put the mass into molds, sprinkle with a mixture of breadcrumbs and cinnamon on top.
5. Cook for 10 minutes at maximum power.

Casserole with cottage cheese and pasta (video)

Pasta and cottage cheese casseroles can be prepared according to a traditional or original recipe. You can safely add honey, dried fruits, and other favorite foods to the dish. You can experiment with the ratio of the main components - the more cottage cheese, the more airy the dish turns out.

Eh, I love simple food that can be prepared quickly and without much trouble. I also love “multifunctional” food, that is, one that can serve as both breakfast and dinner. And if, to some extent, it can also serve as something like a dessert, then this is not a dish, but just a fairy tale. And all these characteristics are inherent in today's recipe - cottage cheese casserole with pasta.

Personally, I prefer the classic cottage cheese casserole, but my children require only a cottage cheese casserole with pasta to cook for them, it’s more delicious for them. Well, since the main consumers of cottage cheese in my family are children, in preparing dishes from this ingredient, I focus on their preferences. Nuacho, it’s even better for me :) Due to the fact that pasta is present in the casserole, its volume increases significantly and then everyone will definitely eat up :)

As for the process of making cottage cheese casserole with pasta, everything is very simple here. No special culinary skills are required. The recipe for cottage cheese casserole with pasta will fit perfectly into the menu of any family that uses cottage cheese.

Cooking time: 45 minutes

Ingredients:

• 400 g cottage cheese
• 150 g uncooked pasta
• 3 eggs
• 0.3 tsp salt
• 3 tbsp Sahara
• 10 g butter

Pasta casserole with cottage cheese, recipe step by step

First you need to boil 150 g of good durum wheat pasta. The shape of the pasta is absolutely not important, but the size should not be too small (like small soups) or too large (those for stuffing). Boil the pasta in lightly salted water, then discard it in a colander and rinse a little under running water.

Now turn on the oven and set the temperature to 180 degrees. While the essence and the matter - the oven is already warmed up. And we continue to conjure over the ingredients. In a saucepan, mix cottage cheese, salt, sugar and eggs. Mix with a fork or wooden spatula.

Then add pasta to the curd mass and combine everything into a single mass using the same fork or spoon.

Lubricate the form with a piece of butter. It is better to take the form deeper than mine and I do not recommend using detachable forms for making cottage cheese casserole, because during baking the liquid will ooze from the junctions of the parts of the form and, as a result, a burnt smell may appear. The usual form for the pie is what you need. Or a brazier (cast iron, ceramic or glass).

Bake the casserole on the middle rack of the oven for 45-50 minutes. Cooking time depends on the thickness of the casserole layer (on the diameter of the mold). A golden crust on the surface of the curd casserole is a sure sign of its readiness.

Cottage cheese casserole with pasta is ready! Look how pretty it looks in the form of portioned pieces. The kids are sure to love this one. Bon appetit to all and see you soon!

Pasta casserole can vary in taste. A sweet cottage cheese casserole with pasta in the oven will turn out if you add apples to it. If you take the recipe for cooking as in a kindergarten, the dish will turn out to be more magnificent and tender.

5 secrets of flavorful pasta casserole

1. Don't overcook pasta. In some recipes, housewives are advised to pre-cook the pasta completely. Do not do this - the dish will languish in the oven for at least half an hour - the pasta will turn into a sticky mass. For the perfect casserole, they need to be undercooked.
2. The right kind of pasta. Varieties with a ribbed surface are best suited - spirals, shells, non-smooth horns. This texture will allow the sauce to stay on the surface and make the dish more juicy. Smooth pasta can cause the sauce to drip to the bottom.
3. Golden crust. If you cook at the same temperature, the crust of the casserole will not work. A simple increase in degrees will cause the finished dish to dry out. In order for the cottage cheese and noodle casserole to get a crispy crust in the oven, hold it in the “Grill” mode for the last 5 minutes.
4. The best form. Deep glass or ceramic forms are suitable, in which the dish will turn out juicy and tender. And for those who care about calorie content, you should take a closer look at silicone ones - they do not need to be lubricated before cooking.
5. Delicate and airy texture. If you overdo it with eggs and the flour component, the dish will be too dense, “rubber”. For greater airiness, wipe the cottage cheese through a sieve. Remember that fruits and berries will add moisture to the dish, which means that the cooking time may increase.

Recipes for cottage cheese and pasta casseroles in the oven

Curd noodles

You will need:

• noodles - 200 g;
• cottage cheese - 200 g;
• egg - 1 pc.;
• sugar - 100 g;
• yogurt without additives - 2 tbsp. l.;
• butter - 1 tbsp. l.;
• salt - a pinch;
• semolina for sprinkling forms.

Cooking

1. Boil the noodles until half cooked in salted water.
2. Whisk the egg with sugar and butter.
3. Mash the cottage cheese with a fork or through a sieve to give the cottage cheese pasta casserole splendor.
4. Gently mix the cottage cheese and the beaten egg with butter and sugar.
5. Add noodles and a pinch of salt to the resulting mass.
6. Lubricate the baking dish and sprinkle with semolina or breadcrumbs.
7. Put the noodles with cottage cheese in a mold and grease with yogurt.
8. Bake the curd noodles in the oven for 30 minutes at 180 degrees.
9. Let the dish stand for 10 minutes and serve, cut into portioned rectangles. Additionally, you can add jam or sour cream to the plate.

With olives and cheese

Cottage cheese combined with pasta can make an excellent base in a savory dish. By adding cheese to a pasta casserole with cottage cheese, we get a delicious golden crust. Spices and olives will give a sharp note.

You will need:

• cottage cheese - 400 g;
• pasta - 300 g;
• eggs - 3 pcs.;
• olives or pitted olives;
• cheese - 50 g;
• milk - 3 tbsp. l.;
• salt, seasonings - to taste.

Cooking

1. Boil the pasta until half cooked, drain the water.
2. Add cottage cheese.
3. Whisk the eggs into the mixture.
4. Add milk, salt and seasonings, stir.
5. Pour the resulting mixture into a greased baking dish.
6. Sprinkle chopped olives on top.
7. Bake the dish in the oven at 200 degrees for 20 minutes. Then sprinkle with grated cheese and leave for another 10 minutes until golden brown.
8. When serving, you can sprinkle with herbs.

With nuts and apple

This recipe for cottage cheese casserole with pasta is quite original - the finished dish resembles a pie in its composition. Apples of sour varieties, for example, Antonovka, are perfect. This dish may well replace dessert.

You will need:

• pasta or noodles - 200 g;
• cottage cheese - 400 g;
• two medium apples or one large;
• butter - 50 g;
• sugar - 100 g;
• sour cream - 4 tbsp. l.;
• eggs - 4 pcs.;
• a glass of chopped walnuts;
• zest of one lemon.

Cooking

1. Boil pasta or noodles until half cooked, drain the water.
2. Separate the whites from the yolks.
3. Add the yolks to the curd and mix.
4. Wash the apples, dry them, peel and remove the cores.
5. Grate apples and mix with cottage cheese.
6. Melt the butter and pour into the resulting mixture.
7. Add lemon zest and chopped nuts. Mix well.
8. Combine the resulting mixture with pasta.
9. Beat egg whites with sugar until stiff and carefully add them to the rest of the ingredients.
10. Put the mass into a greased form.
11. Lubricate the future casserole with sour cream.
12. Bake the dish in the oven at 200 degrees for half an hour.

Casserole in a slow cooker

According to this recipe, casseroles with cottage cheese and pasta are cooked quickly and without hassle. The result will please the most demanding hostess. Cottage cheese casserole in a slow cooker with pasta turns out juicy and tender - ideal for a family dinner.

You will need:

• low-fat cottage cheese - 300 g;
• vermicelli - 300 g;
• sugar - 100 g;
• egg - 2 pcs.;
• cinnamon, vanillin - a pinch each.

Cooking

1. Boil vermicelli in salted water.
2. Whisk eggs with sugar and spices.
3. Add cottage cheese and vermicelli to the egg mixture and mix thoroughly.
4. Lubricate the multi-cooker bowl with oil, put the mixture into it and carefully level it with a spatula.
5. Bake the dish in the "Baking" mode for 40 minutes.
6. After cooking, let the casserole rest for a few minutes.

You can serve the dish with berry jam or sweet sauce. If your pasta casserole with cottage cheese came out too sweet for your taste, you can serve it with sour cream. The dish prepared according to this recipe resembles a kindergarten casserole, especially if you pour it with melted butter when serving.

microwave raisin recipe

If the recipe seems too complicated and time-consuming when preparing cottage cheese pasta casserole - do not despair! Almost every option can be customized to suit your needs. For those who only have a microwave at their disposal, there is a quick recipe.

You will need:

• pasta - 200 g;
• cottage cheese - 200 g;
• pre-soaked raisins - half a glass;
• eggs - 2 pcs.;
• sugar - 3 tbsp. l.;
• salt - a pinch;
• butter - 2 tbsp. l.;
• cinnamon, ground crackers - a tablespoon.

Cooking

1. Boil the pasta until half cooked, drain the water.
2. Beat eggs with sugar.
3. Add cottage cheese to the egg mixture.
4. Put the raisins to the cottage cheese, mix.
5. Add the pasta to the resulting curd mixture and place it in a glass baking dish.
6. Sprinkle with cinnamon and breadcrumbs on top, pour with melted butter.
7. Microwave at 100% power for 10 minutes.

As we have seen, pasta and cottage cheese casserole in the oven can have a classic or original taste. The recipe can be supplemented with different ingredients. For example, put honey or dried fruits in sweet casseroles. In savory versions, experiment with cheese varieties, put sun-dried tomatoes instead of olives. In addition, the structure of the finished dish will change when the proportions of pasta and cottage cheese change. The more cottage cheese, the more tender and airy the dish will turn out. Experiment and bon appetit!

Calories: Not specified
Cooking time: Not indicated

Pasta casserole with cottage cheese, sweet and fragrant, will appeal to everyone, in any case, those who love cottage cheese dishes.
Although a casserole, like, can be made from anything: put in it the remains of yesterday's dinner, a started pack of cottage cheese, pieces of cheese, sausages, boiled and fresh vegetables, fruits, and much more. Even if nothing suitable for a pack of cottage cheese was found in the refrigerator, but you need to cook dinner for the whole family, boil pasta and make a delicious casserole, sweet, with sugar, apples and cinnamon. A minimum of hassle, ingredients too, and dinner will turn out great!
If you don’t have all the sweet tooth, you can set aside some of the pasta and cottage cheese and cook a serving of savory casserole. Add some greens, spices, cheese, olives or olives to the basic ingredients (this is cottage cheese, pasta and an egg), put in a shallow dish, sprinkle with grated cheese on top and bake until tender.

So, we are preparing pasta casserole with cottage cheese and apples.

Ingredients:
- figured pasta - 300 gr;
- large apples - 2-3 pcs;
- eggs - 2 pcs;
- cottage cheese - 150 gr;
- sugar - 4-5 tbsp. spoons (to taste);
- salt - to taste;
- cinnamon or other spices - to taste;
- butter or vegetable oil - grease the mold;
- low-fat sour cream or cream - 50 ml.

Recipe with photo step by step:

Figured pasta, preferably medium-sized (spirals, horns, shells), boil until tender in plenty of water with salt. If there is no curly pasta, break the spaghetti into pieces 4-5 cm long. Drain the water, pour the pasta into a colander, pour cold boiled water over. Leave for a while to glass water.

Beat two eggs, pour cottage cheese into the eggs. In this case, any cottage cheese will do - pasty, layered, crumbly, take what you have. The taste also does not matter, even sour will not be felt due to the added apples and sugar.

Crush the cottage cheese with eggs. It is not necessary to achieve uniformity of the curd mass; with pieces of cottage cheese, the casserole will turn out even tastier. Uniformity is needed only if someone does not like cottage cheese and you need to “disguise” it. Add sugar to taste. For a sweet casserole, 4-5 tbsp is enough. spoons, but again this is only a recommendation, try and adjust the sweetness.

Cut off a thin layer of skin from apples. Cut into quarters, remove the core. Cut the peeled pulp into small slices. You can grate, such a casserole will turn out with a more pronounced apple flavor. In this version, you can not add cream or sour cream, it will be juicy anyway.

In a mixture of eggs, cottage cheese and sugar, put pasta, add sour cream or cream. Mix.

Pour apples, sprinkle with ground cinnamon or other spices to taste. Mix apples with the rest of the ingredients.

For baking, it is advisable to take a form with high walls, about 6-8 cm high. Lubricate with oil - here is your choice: either creamy or odorless vegetable. Turn on the oven so that it warms up to 200 degrees. Fill the form with the prepared baking mixture, smooth the top and sprinkle with sugar (or sugar mixed with cinnamon).

Put the cottage cheese casserole with pasta in a hot oven, on the middle level. Cook at a temperature of 200 degrees for about 20 minutes, until the egg filling "grabs". Then rearrange to the upper tier, continue to bake for another 10 minutes until a golden brown crust appears around the edges. The middle can be browned under the grill or left lightish.

Pasta casseroles do not have to be cooled, they are good because you can immediately put them on the table and have breakfast or dinner. Of course, the taste of the cooled casserole will be slightly different, more infused, and the apples will be felt better, and the apple flavor will intensify. Therefore, it is better to make a large portion, with the expectation of twice, in order to try this and that. And then decide which option you prefer and cook the pasta casserole in advance or before serving. Bon appetit!