Homemade shawarma with chicken recipe. Homemade shawarma in pita bread with chicken step by step recipe

Shawarma came to us from oriental cuisine relatively recently, but immediately won the love of all citizens. And there is nothing strange in this: at the same time a hearty and tasty dish, which, moreover, can be eaten on the go. Therefore, many became interested in the chicken shawarma recipe in order to always be able to cook it at home, and not buy it at a stall or store.

A few cooking secrets

To prepare shawarma, you can use not only chicken, but also any other meat - pork, beef or lamb. A very popular vegetarian version of vegetable shawarma. But still, chicken meat is considered a classic ingredient, moreover, light and healthy. It is thanks to him that shawarma turns out to be hearty, nutritious, and at the same time light.

1. When buying pita bread in a store for homemade shawarma, choose only the freshest. A slightly stale product will crack and tear when cooked.
2. If you want store-bought pita bread to stay fresh longer, freeze it. Right before cooking, transfer to the refrigerator compartment so that it gradually thaws.
3. Tortillas - Mexican tortillas, are also very good for making shawarma. Some experienced chefs even recommend replacing pita bread with tollilla, because it keeps its shape better.
4. It is convenient to use pita bread for shawarma. Inside it there is an empty space in which you can put any stuffing.
5. Meat before cooking shawarma must first be marinated, like a barbecue. You can choose the marinade according to your taste, and keep the chicken in it for 4-6 hours.
6. A grill for cooking meat is not required. You can use a frying pan, the main thing is not to overcook.
7. A very important ingredient is the sauce. If you don’t have time, you can use ketchup or mayonnaise, but it’s better to make spicy red sauce and white garlic - they are traditionally used in cooking shawarma.

When making shawarma, it is enough to properly wrap the filling in pita bread so that the shape holds.

It is very important to be able to roll pita bread correctly

Spread a sheet of pita bread, sprinkle it with lemon juice. The filling must be laid out in the middle in the following sequence:

• a layer of white sauce;
• vegetables;
• another layer of sauce;
• meat;
• red sauce.

Cover the filling with shorter edges, and then wrap like a roll with a long edge. It is better to heat the cooled shawarma in a dry frying pan: in the microwave it will only flow and stick.

We offer you some simple homemade chicken shawarma recipes.

Ingredients needed for traditional cooking

Cheese and Korean carrots are a great addition

Try making shawarma with this simple recipe. It is good because it uses vegetables familiar to us, and spicy Korean carrots will add spice. You will need these products:

• 3 sheets of pita bread;
• 1 large chicken breast;
• 3 medium sized cucumbers;
• 3 medium sized tomatoes;
• 1 large onion;
• ½ small head of cabbage;
• 200 g of Korean carrots;
• 200 g of any hard cheese;
• seasoning curry;
• ketchup and mayonnaise or white and red sauce.

Grate the cheese on a coarse grater. Cut the onion into half rings, the cucumber into strips, the tomatoes into slices. Finely chop the cabbage and remember it in salt. Finely chop the chicken breast and fry it until golden brown with curry seasoning.

Korean-style carrots perfectly complement the taste of shawarma

Cut a large sheet of pita bread in half. Lay the filling in rows, bending the tip so that the vegetables and meat do not fall out. The stacking sequence should be as follows: breast-onions-carrots-ketchup-cabbage-cucumbers-tomatoes-mayonnaise-cheese. Gently roll the pita bread, fry and serve.

You do not need to add greens to such a shawarma, it is already hearty and juicy due to tomatoes, cucumbers and Korean carrots.

By the way, try to make a special traditional sauce for shawarma, which is used by chefs who specialize in oriental cuisine. Grind 8 cloves of garlic, beat 2 yolks into them and beat with a mixer for about 5 minutes. Add 0.5 l of fatty kefir, 1 tsp. salt, 0.5 tsp each of black and red pepper, 5 tablespoons of curry and a couple of sprigs of cilantro, finely chopped. Beating the mixture with a mixer, pour in 0.5 liters of vegetable oil.

Such a sauce turns out to be liquid, but just this quality is important for classic shawarma.

How to cook shawarma with chicken and mushrooms

Mushrooms are a great option to diversify the traditional composition of this dish and give it a little Russian spirit. For such a shawarma you will need:

• pita bread - 5 pcs;
• chicken fillet - 400 g;
• carrots - 80 g;
• white cabbage - 300 g;
• mushrooms - 300 g;
• cucumber - 1 pc;
• gherkins - 100 g;
• ketchup - 1 pack;
• mayonnaise - 1 pack;
• hops-suneli seasoning - 1 pack;
• hard cheese - 200 g.

You can take any mushrooms, but I advise you chanterelles or porcini. It is very good if you have the opportunity to collect them in the forest yourself. Feel free to experiment and use pickled mushrooms as long as you want the marinade to drain off as much as possible.

Boil the chicken fillet and fry the mushrooms (even marinated, but not as thoroughly as raw). Meat can also be fried with onions. In the meantime, mix mayonnaise and ketchup for the sauce in equal proportions. Cut the cucumbers, chop the cabbage, grate the cheese on a fine grater.

Try to make the original shawarma with mushrooms

The filling should be laid out on pita bread in the following sequence: chicken, cabbage, Korean carrots, cucumbers. Brush generously with sauce, sprinkle with cheese and seasoning. Wrap so that your shawarma does not fall apart.

A small feature of this dish is not only in mushrooms, but also in the fact that it needs to be baked in the oven. Put the shawarma on a baking sheet, brush a little sunflower oil on top and put in the oven for 5 minutes.

Delight your guests with an original beer dish

Shawarma is not only a hearty meal for the whole family. This dish may become a favorite among your friends. Do you like to gather in a big company in the evenings to watch a football match or a long-awaited movie? Then this recipe is for you. The male part of the company will appreciate such a shawarma served with beer, and women will like it too!

You will need:

• 50g mayonnaise;
• 5 sheets of Beijing cabbage;
• 2 pita bread;
• 1 chicken breast;
• ½ pickled cucumber;
• ½ tomato;
• ¼ head of onion;
• 1 clove of garlic;
• lemon juice;
• ketchup;
• dill.

For the marinade, take:

• 1 st. l. lemon juice, olive oil, soy sauce
• 1 pinch of salt
• spices for barbecue
• ground black pepper

Finely chop the chicken fillet, leave to marinate for 2 hours. Cut the onion, tomato, cucumbers and cabbage into strips. Fry the chicken over high heat without oil until golden brown.

Shawarma for beer

Combine mayonnaise and chopped garlic, 1 tsp. lemon juice, herbs, mix. Lubricate pita bread with sauce and a small amount of ketchup.

Spread the filling on pita bread in the following sequence in layers: cabbage-chicken-onion-tomato-cucumber-chicken-cabbage, pour over the sauce, roll up with a tight roll.

Before serving shawarma with beer, fry it in a very hot frying pan without oil for 5 seconds on each side, pressing down with your hand.

Oriental cuisine in Russian style: shawarma in pancakes!

We offer you a rather unusual, but very tasty recipe: pancake shawarma with a classic filling of vegetables, chicken and herbs.

For 4 servings you will need the following products:

• 1 egg
• 150 ml milk
• 50 ml water
• 7-8 heaping tablespoons of flour
• Vegetable oil
• 300 g boiled chicken
• 1 cucumber
• 1 bulb
• 3 leaves Chinese cabbage
• Greens (dill, parsley, cilantro)
• 1-2 garlic cloves
• Mayonnaise
• Ketchup
• Spices, salt to taste

pancake shawarma

1. Prepare salad dressing. Peel the onion, wash the cabbage, cucumber and herbs. Cut the onion into thin half rings, and chop the greens. Thinly chop the Beijing cabbage (not reaching the base of 3-4 cm), cut the cucumber into halves of circles. Grate the garlic on a fine grater. Mix all the ingredients, but do not salt, so that they do not let the juice flow.
2. Slice the chicken breast. Pour more vegetable oil into the pan, heat it up and add spices. Fry the meat until golden brown. Mix ketchup and mayonnaise, 2 tablespoons each. Salt.
3. Get on with the pancakes. Mix salt and eggs, add water and milk, whisk. Pour in the flour, stirring constantly, so that the dough turns out to be liquid - we need thin pancakes.
4. Grease the pancake with sauce, lay out the filling and wrap it like pita bread. Repeat with the remaining pancakes.

Such shawarma should be served immediately on the table. You will see, your family will like it so much that they will immediately require supplements!

Video about cooking shawarma

We hope that our recipes will help you diversify your usual cuisine, and you will really fall in love with it. Tell us in the comments how you cook this dish, what secrets and cooking features you have. Comfort to your home!

The juicy fragrant stuffing wrapped in delicate crispy pita bread captivated not only the townsfolk, but also nutritionists. Homemade shawarma with chicken in pita bread is prepared in a matter of minutes, and there are so many variations of its preparation that you can fully feed shawarma to a losing weight girl who adheres to a healthy lifestyle, and a capricious child who eats only what he likes, and an adult man who loves spicy and fried food.

Ingredients for 2 servings:

• 2 thin oval lavash
• Small chicken fillet
• 1 tsp mustard
• 1 bulb
• ¼ Chinese cabbage
• 1 fresh cucumber
• 2 tomatoes

For sauce:

• 50 g mayonnaise
• 50 g heavy cream
• 3-4 cloves of garlic
• Fresh parsley, basil and dill
• 1 st. l. lemon juice
• Spices - to taste
• 5 st. tablespoons of vegetable oil

An hour before cooking shawarma, you need to marinate the chicken fillet in onion puree with 1 tbsp. l. vegetable oil and a teaspoon of mustard. You can add your favorite spices. The fillet marinated in this way will be very tender and fragrant, it is best to grate the onion on a fine grater. It should be fried whole, with the addition of oil, salted at the end of frying, and cut into pieces when the fillet has cooled.

While the chicken is marinating, you can prepare the rest of the ingredients.

Remove the top leaf from the Beijing cabbage and chop it into thin strips. Do not salt!

Wash the cucumber and cut into cubes, the tomato into cubes.

To prepare a classic shawarma sauce, mayonnaise is mixed in equal proportions with cream and mixed well, then lemon juice, spices and garlic passed through a press or grated on a grater are added to the mass.

When all the ingredients are ready, you can start collecting shurma. Lavash is laid out on a clean table. In the center of each laid out 2 tbsp. spoons of sauce and smeared, not reaching 2-3 cm to the brim. ½ cooked chicken is laid out in a strip on top, ½ chopped cabbage is laid out on top, then half of the tomatoes and cucumber. On top of the filling is poured another 1 tbsp. l. sauce. The edges are carefully folded over, and the pita bread is rolled up into a tube.

Lavash should be fresh and elastic, it will not be possible to roll dried up lavash without tearing it. You need to spread the filling and roll up the pita bread quickly, otherwise the filling may give juice and the pita bread will get wet and break through.

Shawarma can be heated in a dry frying pan or by adding a little vegetable oil. It should be fried quickly, over high heat on both sides.

Variety of flavors

With new additives, the usual home-style chicken shawarma will become more piquant and tasty.

• Korean-style spicy carrots pleasantly set off fresh vegetables and make the taste of the dish brighter and richer.
• Cheese makes the filling more juicy.
• Fried mushrooms add tenderness to the taste and make the dish more satisfying. Pickled mushrooms should be added if there are no ingredients with a pronounced taste in the filling.

Shawarma with chicken and Korean carrots in lavash

Ingredients:

• 2 thin Armenian lavash
• 2 chicken breasts
• ¼ medium white or Chinese cabbage
• 100 g cheese
• 150 g Korean-style carrots
• 1 fresh and 2 pickled cucumbers
• 2 tomatoes
• 3-4 st. l. vegetable oil
• 2 tbsp. l spicy tomato sauce
• 3 art. l. heavy cream
• 2 tbsp. l. mayonnaise
• half tsp paprika
• 2-3 cloves of garlic
• ½ bunch dill

Cut the breast into long strips along the fibers and beat off, marinate for 10-15 minutes in spices and quickly fry over high heat in 2 tbsp. spoons of oil.

Finely chop the cabbage, cut fresh and pickled cucumber into thin sticks. Remove the skin from the tomatoes, remove the seeds and cut into medium cubes. Cheese cut into thin slices.

In a deep container, mix mayonnaise with cream and tomato sauce, add chopped garlic, paprika and finely chopped dill.

When all the ingredients for shawarma are prepared, you can start assembling it. Lavash is smeared with sauce, a little more is placed in the center of the sauce. The filling is laid out in a strip so that later you can roll the pita bread into a tube.

Cabbage is placed first, Korean carrots are laid out on it, then chicken and cucumbers. A little sauce is laid out on the cucumbers, and a tomato and cheese are placed on top of it. The edges of the pita bread are folded over, and it is folded into a tight envelope. Fry in a small amount of oil over high heat until golden brown.

Dish with oriental flavors

Oriental flavor in food is manifested by an abundance of herbs and spices, spicy dishes. Making homemade shawarma look like an authentic oriental dish is not difficult at all, you just need to remember 3 tricks:

• Greenery . Put a lot, cut not too small. It is better to use herbs that you rarely use in everyday cooking - cilantro, parsley, basil.
• Spices . Zira, coriander, black and red pepper, curry. The aroma will be more intense if you buy spices in grains and crush them in a mortar just before use.
• Sauce. In the original, mayonnaise and ketchup are not used in oriental cuisine, this is the know-how of the Russian market, authentic white sauces are prepared on the basis of fatty fermented milk products and cream, red sauces are made from tomato puree with spices. But adapted options, cooked correctly, do not spoil a foreign dish at all.

Sauces for shawarma

The secret of delicious shawarma is in the sauce, in order for the dish to become fragrant and reveal all the flavors, oriental chefs use fresh herbs and spices in abundance. The sauce is seasoned with black pepper, zira, dried coriander, basil, suneli hops, parsley and other spicy herbs are added to taste.

Not only creamy garlic sauce, but also tomato sauce will be added to shawarma. Both types are prepared with the addition of herbs and can be used both independently and in one dish.

red sauce

• 2 ripe tomatoes
• 3 art. l. tomato paste
• 1 small sweet pepper
• 3-4 cloves of garlic
• 20 ml vegetable oil
• 2 medium onions
• spices, salt

Onions need to be peeled and not very coarsely chopped. Remove the skin from the tomatoes and remove the seeds, then cut them into small slices. Remove the seeds from the pepper and cut it into narrow strips. In a well-heated pan with vegetable oil, add the onion. When it becomes transparent, add tomatoes and peppers. After 2-3 minutes, add tomato paste and spices. Before turning off, add chopped garlic. When the mass has cooled down a bit, beat with a blender.

white sauce

The white sauce from Eastern fast food has become so popular with people that countless attempts have been made to replicate it at home.

Sauce recipe, as in purchased shawarma:

• 100 ml mayonnaise
• 100 ml heavy cream or sour cream
• 100 ml yogurt
• 3-4 cloves of garlic
• ½ pickled cucumber
• 2-3 sprigs of dill
• 1 tsp curry
• ½ tsp ground coriander
• Black pepper.

Mix mayonnaise with cream and yogurt. Add chopped dill, garlic and cucumber, grated on a fine grater. Pour spices, mix and let it brew.

For those who adhere to proper nutrition

Homemade shawarma can be a truly healthy meal for those on a healthy diet or trying to lose weight. It is only necessary to adhere to a few principles of food selection and preparation.

• Use only chicken fillet, pre-cooked, baked in the oven or fried in a dry frying pan.
• Use pita bread only from unleavened dough.
• Ingredients should only be used raw, boiled or fried without oil.
• Apply a 3:1 ratio. Fresh vegetables should be 3 times more than the rest of the ingredients.
• Replace fatty mayonnaise and sour cream in the sauce with yogurt, ayran or other low-fat fermented milk products.

To prepare the sauce, add finely chopped parsley, chopped garlic, pepper, a pinch of salt and a few drops of lemon juice to yogurt.

The baked chicken breast should be cut into thin plates, chop the cabbage into strips, remove the skin from the tomato and cut it into small cubes, rub the pickled cucumber and carrots on a coarse grater.

Lavash is lightly smeared with sauce, then chicken, tomato, cabbage, carrots and cucumber are laid out. From above, the filling is poured with sauce, the pita bread is rolled up.

Shawarma prepared according to the principles of proper nutrition should not be subjected to additional heat treatment.

The principles of preparing dietary shawarma are unchanged, and as additives to the filling, which will allow you to enjoy a new taste every time and will not damage your figure, you can use:

• hard cheese
• boiled egg
• Pickled onion
• Arugula
• Sesame seedshttps://www.youtube.com/watch?v=3aqMYSpsOhg

Now the so-called shawarma is very popular due to the speed of preparation and satiety. People, hurrying on business, usually order on the way, forgetting that it can be easily prepared by hand. We present a selection of popular recipes with step-by-step photos of cooking chicken shawarma at home.​

Shawarma classic

Instead of ordering this delicacy in stalls or cafes, it is better to cook it at home from products. It will turn out no less tasty, plus cheap.

Ingredients:

• 200 g fillet;
• 1 PC. pita;
• 0.5 pcs. cucumber tomato;
• 100 g cabbage;
• 2 tbsp. l. mayonnaise, ketchup;
• 2-3 tbsp. l. vegetable oil;
• salt, pepper to taste.

Cooking

• Three washed half of the cucumber on a grater, and cut the tomato into slices.

• To get the sauce, combine ketchup with mayonnaise and a small amount of ground black pepper.

• We cut the clean fillet finely, salt, pepper, fry in oil until cooked, preferably under the lid. We set aside.

• We spread the pita bread on the surface of the table, distribute the sauce in the center.

• Lay out the vegetables in layers. First cabbage, then tomato and cucumber.

• The final step is the meat. All this is poured with a small amount of sauce.
• We wrap it in an envelope, fry on both sides in a dry frying pan and you can eat it as a slice.

Diet shawarma

This option is ideal for girls who follow the figure. Tender boiled meat combined with fresh vegetables, make homemade chicken shawarma recipe with step by step photos, easy and nutritious.

Ingredients:

• 1 PC. pita;
• 0.5 kg fillet;
• 1 PC. bulb;
• 2 pcs. cucumber, tomato;
• 1 PC. bell pepper;
• a bunch of spinach;
• sour cream (low fat).

Cooking:

• Boil the meat in water until tender with the addition of a small amount of salt.
• Wash cucumbers and tomatoes thoroughly, chop into any desired shape.
• We clean the onion, divide it in half and cut into thin strips.
• Rinse spinach in cold water, chop as finely as possible.
• We spread the pita bread on the table, divide it in half, grease each half with sour cream, top vegetables with meat. Wrap, let soak for 10 minutes.

​

Arabic shawarma

The delicacy is offered to all lovers of oriental cuisine. Fragrant seasonings in combination with the Crimean onion will give the finished dish an incredible taste and smell.

Ingredients:

• 0.5 kg fillet;
• 4 things. pita bread;
• 1 b. natural yogurt (unsweetened);
• 1 PC. red onion;
• 4-5 pcs. cherry tomatoes;
• 1 PC. cucumber;
• 3-4 cloves of garlic;
• 1 st. l. olive oil;
• a bunch of greens;
• turmeric, paprika, zira;
• a pinch of black pepper, coriander;
• 100 g lemon.

Cooking

1. First, we prepare the marinade for the main product. We combine paprika, turmeric, cumin, black pepper, chopped garlic and oil. We mix. Now immerse the meat in this mixture for several hours.
2. Then take out, cut into pieces, fry on the grill. It is important to monitor the process so that the meat does not dry out.
3. To prepare the sauce, we take garlic, coriander and black pepper. Add yogurt to them, mix everything.
4. Cucumbers are cut into thin circles, onions in half rings, and cherry tomatoes - in half. We chop the greens.
5. We lay out 4 sheets of pita bread on the kitchen table. We distribute vegetables on their surface, as you like.
6. The chicken pieces will go on top. Drizzle with aromatic sauce.
7. Wrap tightly in a tube, fry in a dry frying pan.

Mexican shawarma

The Mexican version, of course, is only suitable for big spicy lovers. The amount of red pepper is added at the discretion, as they say, to your taste.

Ingredients:

• 0.5 kg of boiled fillet;
• 4 things. Mexican tortillas;
• salad mix;
• 2-3 pcs. tomatoes;
• 1 PC. onion;
• 3 cloves of garlic;
• 1 PC. bell pepper;
• 100 g canned corn;
• a little chili pepper;
• vegetable oil;
• sour cream, mayonnaise;
• salt to taste.

Cooking

1. We cut the finished cooled meat into thin strips, marinate in salt and pepper.
2. Next, put it in a well-heated pan with vegetable oil and fry a little.
3. To prepare the sauce, combine mayonnaise with sour cream, add chili peppers there.
4. We clean the onion from the husk, cut into thin rings. We turn the washed tomatoes into slices.
5. We clean the Bulgarian pepper from seeds and tops, cut into strips.
6. We clean the garlic, pass through the press. We chop fresh herbs. Add to sauce, stir.
7. We lay out the Mexican tortillas, grease its center with a sour cream-mayonnaise mixture.
8. Put lettuce leaves, pieces of meat, vegetables along with corn on top, pour over the sauce. Wrap in tubes, fry on both sides in a dry frying pan.

Shawarma with Korean carrots

Carrots marinated in Korean spices add flavor to homemade chicken shawarma according to a step-by-step recipe with a photo, juiciness and piquancy.

Ingredients:

• 3 pcs. pita bread;
• 1 fillet;
• 2 pcs. tomato;
• 150 g of Korean carrots;
• 2 pcs. cucumber;
• parsley branches;
• mayonnaise, ketchup;
• pepper, salt to taste.

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Cooking

1. The meat is thoroughly washed, cleaned of veins, bones. Cut into 2 parts and cook.
2. While the main ingredient is cooking, wash the tomatoes, dry them with paper towels and chop them into half rings.
3. Rinse cucumbers, wipe, cut lengthwise, also turn into half rings.
4. Pour parsley for 5 minutes in cold water, then give time to dry. Finely cut.
5. We take out the finished fillet from the broth, cool and cut into small pieces.
6. We lay out the pita bread, pour a little ketchup on the edge. Topped with cucumbers and tomatoes. Salt, pepper to taste.
7. Next, lay out the meat, Korean carrots, herbs, season with spices and mayonnaise.
8. Wrap in a roll or an envelope.

Shawarma with cheese

Tenderness and appetizing smell to the finished dish will be betrayed by high-quality hard cheese. In combination with it, sour cream and various seasonings, homemade shawarma is much more advantageous than store-bought.

Ingredients:

• 1 fillet (boiled);
• 1 pc. cucumber tomato;
• 100 g of cheese;
• 5 pieces. lettuce leaves;
• parsley;
• 1 clove of garlic;
• spices, sour cream, mayonnaise.

Cooking

1. We divide the boiled fillet into two parts, tear into pieces.
2. Thoroughly wash the cucumber and tomato, divide into halves, cut into half rings.
3. Grate hard cheese on a fine grater.
4. Soak the leaves for 30 minutes in water, rinse, dry.
5. Separately, in a deep container, combine sour cream with mayonnaise. Mix well.
6. We clean the garlic, pass it through a press, send it to the sauce.
7. Now we lay out all the prepared products in layers on the laid out pita bread and wrap it.

Shawarma with mushrooms

The aroma of lightly fried champignons combined with other products included in homemade chicken shawarma. Step by step photos are included with the recipe.

Ingredients:

• 350 g clean fillet;
• 250 g mushrooms;
• 100 g of Korean carrots;
• 1 PC. cucumber;
• 2 pcs. tomato;
• mayonnaise, ketchup.

Cooking

• We wash the meat, dry it with paper napkins, cut into 2 parts. Marinate in seasonings, fry over high heat on both sides. Cool, chop into small cubes.

• Cut the mushrooms into strips, send them to a preheated pan with oil, fry until golden brown. Cool and combine with fillets.

• We cut the cucumber into thin circles, and the tomatoes into slices.

• Separately, in a deep bowl, mix mayonnaise with ketchup.

• Now we lay out each product in a layer on pita bread and wrap it in an envelope.

Shawarma with cabbage

Ordinary white cabbage gives a hearty meat dish freshness and juiciness. Unless, of course, at the same time it is necessary to follow some steps of this recipe.

Ingredients:

• 1 fillet (boiled);
• 200 g cabbage (white);
• 0.5 pcs. bell pepper;
• 1 pc. carrot, tomato;
• 2 tsp lemon juice;
• 2 tsp olive oil;
• 1 clove of garlic;
• 2 tbsp. l. mayonnaise, ketchup;
• a bunch of greens;
• salt, ground pepper.

Cooking

1. Cut the cooked chicken meat into small cubes. While we leave.
2. We clean the carrots, wash them, rub them on a coarse grater. We shred the cabbage. We combine both products.
3. Transfer to a deep bowl, add finely chopped pepper, season with lemon juice, olive oil and salt. Mix well.
4. Cut the washed tomato into thin slices.
5. Prepare the sauce separately. We combine ketchup with mayonnaise and chopped garlic. We beat with a whisk.
6. Rinse the selected greens in running water and cut very finely.
7. We spread the products on pita bread as usual. We wrap.

Shawarma tender

Ingredients:

• 1 fillet;
• 100 g of Beijing cabbage;
• 1 PC. pickle;
• 1 PC. tomato;
• 0.5 onion turnips;
• mayonnaise, ketchup;
• 1 clove of garlic;
• ¼ tsp vinegar 9%;
• sugar, salt, ground pepper.

Cooking

1. Cut the boiled chicken fillet into strips. Do the same with Chinese cabbage and pickles.
2. Wash the tomato thoroughly, cut into slices, trying not to crush with a knife blade.
3. Chop the onion into thin half rings. Put in a separate bowl, add vinegar, salt and sugar.
4. We interfere, leave in such a marinade for 15-20 minutes.
5. To mayonnaise with ketchup, black pepper, seasonings to taste and chopped garlic.
6. We combine everything in pita bread, season with sauce and make an envelope.

Shawarma with french fries

Cooked shawarma with chicken and french fries will be loved by all family members, especially the little ones. And because the latter is one of the most favorite dishes in children.

Ingredients:

• 300 g fillet;
• 2 pcs. pita bread;
• 200 g potatoes (peeled);
• 1 PC. bulb onions;
• 100 g cabbage;
• 1 pc. cucumber tomato;
• vegetable oil;
• 100 g of mayonnaise;
• pepper, curry, suneli hops;
• vinegar, salt.

Cooking

1. We chop the cabbage very thinly, knead it by hand so that it starts up the juice.
2. We clean the onion from the husk, cut into thin half rings. We keep for 20 minutes in a marinade of salt and vinegar.
3. We turn the washed tomatoes into small pieces, and the cucumbers into thin straws.
4. Boiled fillet, cut into cubes, fry in oil with spices until golden brown.
5. Peeled potatoes, cut into cubes, season with spices, salt. Fry in hot oil until done.
6. We lay out the pita bread, grease the middle with mayonnaise.
7. Put the pickled onion and cabbage on top.
8. The next layer will go tomatoes with cucumbers.
9. Then pieces of fried chicken meat with potatoes.
10. Wrap tightly, blush a little in a pan, pour sauce into the open part and serve.

Following the proposed recipes with step-by-step photos, you can cook delicious chicken shawarma at home. It is complemented by cheese, mushrooms, various spices and will only get better. The main thing is to strictly follow what is written.

Choose impeccable reliable chicken shawarma recipes on the website service. Try variations with mushrooms, fillers from different types of meat, fresh herbs, Bulgarian sweet peppers and other vegetables, hard and semi-hard cheeses, various sauces. The simplicity of cooking shawarma will always help out when you need a quick and tasty snack!

Shawarma is actually a large pita roll with a variety of fillings. Any products can be used in the filling, but the most famous is a mix of meat and vegetables. You can use beef, pork, chicken, turkey, lamb. Fresh and cooked vegetables, mushrooms, eggs, cheese are added to the main component. A place of honor is occupied by sauces that give the dish a special relish and juiciness. Mayonnaise, sour cream, ketchup, mustard are used. Be sure to use spices and herbs.

The five most commonly used ingredients in shawarma recipes are:

Interesting recipe:
1. Cut the chicken meat into small cubes or strips, sprinkle with seasonings. Leave to marinate for half an hour. Fry until golden brown.
2. Mix mayonnaise with sour cream, add chopped greens and crushed garlic through a press. Mix well.
3. Shred cabbage randomly, pepper and mix with grated cheese.
4. Chop the tomatoes and cucumbers into cubes.
5. On pita bread, lightly smeared with sauce, put a strip of cabbage, tomato and cucumber on top.
6. At the end, lay out the fried chicken. Brush the top with the remaining sauce.
7. Roll up the shawarma, filling one edge. Fry on both sides.

The five most nutritious shawarma recipes:

Helpful Hints:
. So that the shawarma does not unfold during the final frying, the roll must be laid on the pan with the connection down, and then turned over to the opposite side.
. It is handy to wrap the filling in a square-shaped pita bread. The roll will be smooth. If there is no such pita bread, you can take a regular sheet and cut off its edges, giving it a square shape.

In a round Armenian lavash, you can cook more than a dozen dishes - these are not only kutaby, achma, Lebanese tauk with chicken, or khanum - these are chips, and rolls, and shawarma known to everyone and adored by me.

Let the advocates of healthy eating throw a stone at me - I can’t refuse such delicious fast food as shawarma, although I know about all the risks that its purchase in unverified outlets entails.

What to do if you want something tasty, but common sense keeps you from buying shawarma in catering places? Walk all your life, choking on saliva from these spicy aromas? Well, I do not! Cooking shawarma in pita bread at home is as easy as shelling pears, so take pita bread in your hands - and go! Homemade shawarma is good because it can be made in such a way that even supporters of pp can use it with pleasure, besides, you will know for sure what is put there. Lavash itself contains few calories, plus it can be enriched with vitamins by adding ground spinach to the dough - this is how you get green shawarma, which we began to get used to seeing at catering points. The technological map allows the addition of natural dyes so that the buyer can determine the taste and aroma of the dish by color - green shawarma with the aroma of garlic, pink - with the taste of bacon, yellow - has a cheese taste.

Kitchen appliances: frying pan and oven.

Required Ingredients

How to choose the right ingredients

• Since all our ingredients will have to be wrapped in a flatbread, home-made shawarma pita bread, according to the recipe, should first of all be soft and fresh. It is best to take thin "Armenian lavash" for this purpose.
• The taste of the whole shawarma largely depends on the spices in which you marinate the chicken before frying. If you want a more delicate flavor, choose coriander, and if more spicy - suneli hops.
• It’s good if the pickles are small, like gherkins - it will be more convenient for you to chop them, and they will drain much less.

Step by step cooking recipe

1. Salt the chicken fillet, pepper, season with your favorite spices and send to a hot frying pan to fry on both sides in vegetable oil over low heat.
2. While the chicken is fried, you can prepare all the other ingredients. Beijing cabbage should be cut into very small strips, pickles - as well as a tomato - into thin half rings.
   
   
   
3. Grate hard cheese on a coarse grater, and then proceed to prepare the sauce.
4. For sauce, combine mustard, mayonnaise and ketchup in a small bowl and mix it all well.
   
5. Cool the finished chicken fillet a little and cut into thin slices.
   
6. And now the most interesting - the assembly of shawarma! It takes a little effort to get it to roll properly. Spread pita bread on the work surface, first put cabbage closer to one of the edges, then chicken, cucumbers, tomato slices on top, pour all this generously with sauce and sprinkle with cheese. Wrap the shawarma and send it to the oven, preheated to 220°C for 5 minutes. That's all, your wonderful shawarma is ready!
   
   
   
   

Video recipe for homemade shawarma with chicken in pita bread

It’s wonderful, you say, but why didn’t you tell the main thing - how to wrap it, so that the pita bread does not tear and the filling does not crumble throughout the kitchen. But why waste words when you can peep from a real master? How to properly wrap shawarma in pita bread, you will learn from this video - so watch carefully!

Secrets of homemade shawarma

• Since making shawarma at home in pita bread is very simple, you can safely experiment with the filling. Shawarma filling can be varied depending on your own preferences. You can add mushrooms, pickled onions or herbs to the above ingredients, or you can generally limit yourself to meat and sauce.
• You can add chopped garlic to the sauce, then the shawarma will turn out more fragrant.
• When wrapping shawarma, follow the following sequence: first the short part of the pita bread, then the side ones, and only after that roll up the long part into a roll.
• If you don't have an oven, fry the formed shawarma in a dry frying pan for the same result.

What is this shawarma served with?

We are used to chewing shawarma on the go, not really caring what products this dish can be combined with, but if we cook shawarma at home, then we can use it not only as a snack, but also add it to the family meal menu.

Shawarma itself is satisfying, so you should not burden it with a heavy side dish. But it will go well with assorted vegetables, coleslaw or fried zucchini.

Options for preparing snacks from pita bread

• In fact, a pita bread snack from pita bread can be anything: spicy, gourmet, and dietary. If you prefer a healthy diet, cook light and nutritious Lavash with cottage cheese and herbs or Lavash with Korean carrots. Cheese lovers will surely appreciate Lavash with cheese and greens, as well as Lavash with cheese in a pan.
• From pita bread you can cook a huge variety of snacks for the festive table. Treat yourself to the original Canned Fish Lavash Roll, replace Red Fish Salad with Red Fish Lavash Roll, serve Imeretian Khachapuri as a hearty snack
• In skillful hands, lavash can surprise and amaze! What is worth only one Khachapuri with cheese and herbs, the preparation of which will take you - scary to say! - 10 minutes.
• For a sensible but lazy cook, Lazy Khachapuri will be a real find, which, like Lavash in the oven with filling, will help satisfy the passion for baking with a total lack of time.
• Fans of Georgian cuisine can try to cook Achma with cheese and compare it with the traditional Caucasian version.

Try new recipes, develop and share your wishes and comments in the comments!

Bon appetit!